LG LRMM1430 Use and care manual

LRMM1430SW/LRMM1430SB
website:http://www.lgservice.com
e-mail:http://www.lgeservice.com/techsup.html

2
TABLE OF CONTENTS
Please record the model num er and serial
num er of this unit for future reference. We also
suggest you record the details of your contact
with LG (LG Electronics U.S.A., Inc.)
concerning this unit.
Staple your receipt here for proof of purchase.
Model No:
Serial No:
Dealer:
Dealer Phone No:
Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126
Thank you for purchasing a LG microwave oven.
SAFETY 3-5
Precautions to Avoid Possi le Exposure to Excessive
Microwave Energy 3
Grounding Instructions 3
Important Safety Instructions 4-5
UNDERSTANDING YOUR MICROWAVE OVEN 6-10
Specifications 6
Installation 6
Parts and Accessories 7
Control Panel 7
Cookware Guide 8
Tips for Microwave Cooking 9
Precautions 10
Cleaning 10
USING YOUR MICROWAVE OVEN 11-22
Clock 11
Kitchen Timer 11
Child Lock 11
Ez-ON 11
More/Less 12
Sensor Cook Operation Instruction 12
Potato 12
Reheat 12
Sensor Cook Ta le 13
Homemade Bakery 14
Homemade Bakery Ta le 14
Chicken Choices 14
Chicken Choices Ta le 14
Children’s Lunch 15
Children’s Lunch Ta le 15
Fast Breakfast 15
Fast Breakfast Ta le 15
Soften 16
Soften Ta le 16
Melt 16
Melt Ta le 16
Timed Cooking 17
2 Stage Timed Cooking 17
Auto Defrost 18
Q- Defrost 18
Auto Defrost Ta le 19-20
HEATING/REHEATING GUIDE 21
FRESH VEGETABLE GUIDE 22
TROUBLESHOOTING 23-25
Questions and Answers 23-24
Before Calling for Service 25
WARRANTY Inside back cover

3
SAFET
• Do not attempt to operate this oven with
the door open, since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.
• Do not place any object between the oven
front face and the door, or allow soil or
cleaner residue to accumulate on sealing
surfaces.
• Do not operate the oven if it is damaged.
It is particularly important that the oven door
closes properly and that there is no damage to
the:
- door ( ent),
- hinges and latches ( roken or loosened),
- door seals and sealing surfaces.
• The oven should not be adjusted or
repaired y anyone except properly qualified
service personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
GROUNDING INSTRUCTIONS
This appliance must e grounded. In the event
of an electrical short circuit, grounding reduces
the risk of electric shock y providing an escape
wire for the electric current. This appliance is
equipped with a cord having a grounding wire
and a grounding plug. The plug must e plugged
into an outlet that is properly installed and
grounded.
WARNING
Improper grounding can result in a risk of electric
shock. Consult a qualified electrician if the
grounding instructions are not completely
understood, or if dou t exists as to whether the
appliance is properly grounded, and either:
1. If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a
3- lade grounding plug and a 3-slot recepta-
cle that will accept the plug on the appliance.
The marked rating of the extension cord shall
e equal to or greater than the electrical
rating of the appliance, or . . .
2. Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or serviceman install an outlet near
the appliance.
NOTES:
1. A short power-supply cord is provided to
reduce the risks resulting from ecoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
availa le and may e used if care is exercised
in their use.
3. If a long cord or extension cord is used, (1)
the marked electrical rating of the cord set or
extension cord should e at least as great as
the electrical rating of the appliance, (2) the
extension cord must e a grounding-type
3-wire cord, and (3) the longer cord should e
arranged so that it will not drape over the
countertop or ta letop where it can e pulled
on y children or tripped over accidentally.
Ensure proper ground
exists efore use

44
SAFET
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions elow will tell you how to use your oven to avoid harm to yourself or damage to your oven.
WARNING - To reduce the risk of urns, electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
1. Read all instructions efore using the appliance.
2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY found on page 3 of this manual.
3. This appliance must e grounded. Connect only to properly grounded outlet.
See GROUNDING INSTRUCTIONS found on page 3 of this manual.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products, such as whole eggs and sealed containers – for example, closed glass jars are a le to
explode and should not e heated in this oven.
6. Use this appliance only for its intended use as descri ed in the manual. Do not use corrosive chemicals
or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for
industrial or la oratory use.
7. As with any appliance, close supervision is necessary when used y children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has
een damaged or dropped.
9. This appliance should e serviced only y qualified service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
10. Do not cover or lock any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink, in a wet
asement, near a swimming pool, or similar location.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over the edge of a ta le or counter.
15. When cleaning surfaces of door and oven that come together on closing the door, use only mild,
nona rasive soaps or detergents applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other com usti le materials are placed
inside the oven to facilitate cooking.
. Remove wire twist-ties from paper or plastic ags efore placing ag in oven.
c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the power cord or
shut off power at the fuse or circuit reaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in
the cavity when not in use.
17. Liquids such as water, coffee,or tee are a le to e overheated eyond the oiling point without appearing to e oiling.
Visi le u ling or oiling when the container is removed from the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A
SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons;
1) Do not overheat the liquid.
2) Stir the liquid oth efore and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven for a short time efore removing the container
5) Use extreme care when inserting a spoon or other utensil into the container.
18. Avoid heating small-necked containers such as syrup ottles.
19. Avoid using corrosive and vapors, such as sulfide and chloride.
20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may ecome overheated. The
liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee, etc.), resulting
in harm to the oven and possi le injury. In all containers, for est results,
stir the liquid several times efore heating. Always stir liquid several times etween reheatings.
SAVE THESE INSTRUCTIONS

5
SAFET
HOW YOUR MICROWAVE WITH SMART WAVE TECHNOLOGY WORKS
This section discusses the concepts ehind microwave cooking. It also shows you the asics you need to know to
operate your microwave oven. Please read this information efore you use your oven.
A microwave oven uses microwaves to heat food.
Microwaves are very short waves of electromagnetic
energy that travel at the speed of light (186,282 miles
per second). Microwaves used in microwave ovens are
in the same family of frequencies as the signals used
in radio and television roadcasting.
In the case of microwave ovens, the commonly used
wave frequency is roughly 2,450 megahertz (2.45 giga-
hertz). Waves in this frequency range have an interest-
ing property: they are a sor ed y water, fats and sug-
ars. When they are a sor ed they are converted
directly into atomic motion-heat. Microwaves in this fre-
quency range have another interesting property: they
are not a sor ed y most plastics, glass or ceramics.
Metal reflects microwaves, which is why metal pans do
not work well in a microwave oven.
One of the most important components used in the
microwave oven is the Magnetron. A magnetron, in the
microwave oven is reponsi le for the production of
microwaves. These microwaves produced y the mag-
netron, move into the oven and come in contact with
the food placed on the glass turnta le.
Further, the glass turnta le iniside the oven lets the
microwaves pass through.These microwaves further
ounce off a metal floor and travel ack through the
glass turn ta le and are finally a sor ed y the food,
placed inside the oven .
One of the characterstic features of microwaves is that
they can pass through most glass, papers and plastics
without heating them and they further get a sor ed y
the food in the form of heat energy. The microwaves
ounce off the metal container and so the metal con-
tainer does not a sor its energy.
SMART WAVETM INVERTER MICROWAVE SYSTEM
SMART WAVETM Inverter Microwave System gives you
etter microwave cooking performance for defrosting,
cooking and reheating foods quickly and uniformly. The
SMART WAVETM Inverter Microwave System is proven
technology that delivers a constant stream of
microwave power - true high, medium and low power.
Conventional microwave ovens operate on HIGH
power only. To achieve 70% power level in a conven-
tional microwave oven, the oven operates 70% of the
time at HIGH power and 70% of the time OFF.
The SMART WAVETM Inverter Microwave System deliv-
ers power continuously, to defrost more evenly and
minimize overcooking of food and messy food spatters.
SENSOR COOKING
The SMART WAVETM Inverter Microwave System fea-
tures Sensor Cooking functions. A humidity sensor in
the oven cavity detects moisture and humidity emmit-
ted from food as it gets heated.
The sensor adjusts cooking time according to various
types and amounts of food.Sensor cooking takes the
guesswork out of microwave cooking.
FOR THE BEST COOKING RESULTS
• Keep a check on the cooking of food.
• In order to make sure that the food is evenly cooked,
stir, turn, or rearrange the food around halfway during
the cooking time.
• Plastic wrap 1/4 to 1/2 inches ( 6.35 to 12.7 mm),
inorder to vent steam during heating or cooking.
Magnetron
Oven cavity Glass turnta leMetal floor
100% 100% 0% 0% 100% 100% 0%
70%

66
UNDERSTANDING OUR MICROWAVE OVEN
SPECIFICATIONS
*IEC 60705 RATING STANDARD
Specifications su ject to change without prior notice.
Power Supply
Rated Power Consumption
Microwave Output
Rated Current
Overall Dimensions (WxHxD)
Oven Cavity Dimensions (WxHxD)
Capacity of Oven Cavity
120 V AC, 60 Hz
1,250 W
*1,200 W
11 A
203/4x 151/4x 191/4
171/4x 9 x 163/4
1.4 Cu. Ft.
INSTALLATION
1. Remove your microwave oven and all packing
materials from the shipping carton.
2. Place the oven on a level surface that provides at
least 4 inches of space at the left, right, top, and
rear sides for proper ventilation.
3. Place the turnta le roller rest in the circle on the
oven floor and then place the glass turnta le on the
top of the turnta le roller rest.
NOTE: Never place the glass turnta le in the oven
upside down. Blocking the inlet and/or outlet
openings can damage the oven.
4
inches
4
inches
4
inches
Countertop
WARNING
To reduce the risk of fire or electric shock, do not install closer than 4 inches to side and ack wall.

7
Your oven comes with the following accessories:
1 Owner’s Manual & Cooking Guide
1 Glass Turnta le
1 Turnta le Roller Rest
1. Display. The Display includes a clock and indicators
that tell you time of day, cooking time settings, and
cooking functions selected.
2. Sensor Cook. This pad allows you to cook most of
your favorite foods without having to select cooking
times and power levels.
3. Homemade Bakery. Homemade akery has 3 food
categories of preset cooking time and power level.
4. Chicken Choices. Chicken Choices has 4 food
categories of preset cooking time and power level.
5. Soften. Touch this pad to soften ice cream, cream
cheese, utter or frozen juice.
6. Children’s Lunch. Children’s Lunch has 3 food
categories of preset cooking time and power level.
7. Fast Breakfast. Fast Breakfast has 3 food
categories of preset cooking time and power level.
8. Melt. Touch this pad to melt chocolate, cheese,
utter or marshmallows.
9. Auto Defrost. This pad is an accurate defrosting
method for meat, poultry, fish and read.
10. Q-Defrost. Touch this pad to defrost foods quickly.
11. More / Less. Touch these pads to adjust cooking
time in 10 second increments.
12. Cook time. Touch this pad to set a cooking time.
13. Power. Touch this pad to set a cooking power.
14. Clock. Touch this pad to enter the time of day.
15. Kitchen Timer. Touch this pad to use your
microwave oven as a kitchen timer.
16. Number pads. Touch Num er pads to enter
cooking time, Power level, quantities, or weights.
17. Stop/Clear. Touch this pad to stop the oven or
clear entries.
18. Ez-ON. You can extend cooking time in multiples of
30 seconds y repeatedly touching this pad during
cooking.
19. Start. Touch this pad to start the oven. Also used to
turn Child Lock on and off.
UNDERSTANDING OUR MICROWAVE OVEN
PARTS AND ACCESSORIES
CONTROL PANEL
Oven Control
Panel
Turntable
Roller Rest
Glass Turntable
Easy-Clean
Oven Cavity
See-Through Door
Cooking Guide Label
Safety Interlock System
12 3 4 5 9 12 14 16 17
6 7 8 10 13 15 18 1911

8
USE
Ovenproof Glass
• Glass treated for use in high-intensity heat
includes utility dishes, read dishes, pie plates, cake
plates, liquid measuring cups, casseroles, and owls
without metallic trim.
China
• Bowls, cups, serving plates, and platters without
metallic trim can e used in your oven.
Plastic
• When using plastic wrap as a cover, make sure that
the dish is deep enough so the plastic wrap does not
touch the food. As the food heats, it may melt the
plastic wrap wherever the wrap touches the food.
• Place plastic wrap loosely over the top of the dish
and secure it y pressing the wrap to the sides of
the dish.
• Vent y turning ack one corner of the plastic wrap.
This will allow excess steam to escape.
• Use plastic dishes, cups, semi-rigid freezer
containers, and plastic ags only for short time
cooking. Use these with care because the
plastic may soften from the heat of the food.
Paper
• Microwave-safe paper towels, waxed paper, paper
napkins, and paper plates with no metallic trim or
design can e used in your oven.
• Refer to the manufacturer’s la el for use of any
paper product in the microwave oven.
DO NOT USE
Metal Utensil
• Metal shields food from microwave energy and
produces uneven cooking. Avoid metal skewers,
thermometers, or foil trays.
• Metal utensils can cause arcing, which is a
discharge of electric current. Arcing can damage
your microwave oven.
Metal Decoration
• Do not use metal-trimmed or metal- anded
dinnerware, casserole dishes, etc.
Centura™Tableware
• The Corning Company recommends that you
do not use Centura ta leware and some Corelle™
closed-handle cups for microwave
cooking.
Aluminum Foil
• Avoid large sheets of aluminum foil ecause
they hinder cooking and may cause arcing.
• Use small pieces of foil to shield poultry legs
and wings.
• Keep all aluminum foil at least 1 inch from the walls
and door of the oven.
Wood
• Wooden owls, oards, and askets will dry out and
may split or crack when you use them in the
microwave oven.
Tightly Closed Containers
• Tightly closed cookware can explode. Be sure
to leave an opening for steam to escape from
covered cookware.
Brown Paper
• Avoid using rown paper ags. They a sor
heat and could urn.
Metal Twist Ties
• Always remove metal twist ties as they can ecome
hot and cause a fire.
COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware
efore using, follow these steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup and place it in the oven eside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm, it should not e used for microwave cooking.
UNDERSTANDING OUR MICROWAVE OVEN

99
UNDERSTANDING OUR MICROWAVE OVEN
TIPS FOR MICROWAVE COOKING
BROWNING
Meat and poultry with high fat content cooked for at least
10 to 15 minutes will rown lightly. Foods cooked a
shorter time can e rushed with a rowning agent, such
as Worcestershire sauce, soy sauce, or ar ecue sauce.
COVERING
A cover will trap heat and steam and cause the food to
cook more quickly. Use a lid or microwave-safe plastic
wrap with one corner folded ack to vent the excess
steam. Lids on glass casseroles can ecome hot during
cooking; always handle carefully. Waxed paper will
prevent the food from splattering in the oven and help
retain heat. When warming read items, use waxed
paper, napkins, or paper towels. To a sor extra
moisture, wrap sandwiches and fatty foods in paper
towels.
SPACING
Arrange individual foods, such as aked potatoes,
cupcakes, and hors d’oeuvres in a circle and at least
1 inch apart. This will help the food cook more evenly.
STIRRING
Stirring lends flavors and redistri utes the heat in
foods. Always stir from the outside toward the center
of the dish. Food at the outside of the dish heats first.
TURNING
Large foods, such as roasts and whole poultry, should
e turned so that the top and ottom cook evenly. Also
turn over chicken pieces and chops.
ARRANGEMENT
Do not stack food. Arrange in a single layer in the dish
for more even cooking. Because dense foods cook more
slowly, place thicker portions of meat, poultry, fish, and
vegeta les toward the outside of the dish.
TESTING FOR DONENESS
Foods cook quickly in a microwave oven; test frequently
for doneness.
STANDING TIME
Food often needs to stand from 2 to 15 minutes after
eing removed from the oven. Usually, you need to
cover food during standing time to retain heat. Remove
most foods when they are slightly undercooked and they
will finish cooking during standing time. The
internal temperature of food will rise a out 10°F during
standing time.
SHIELDING
To prevent some portions of rectangular or square
dishes from overcooking, you may need to shield
them with small strips of aluminum foil to lock the
microwaves. You can also cover poultry legs and
wing tips with foil to keep them from overcooking.
Always keep foil at least 1 inch from oven walls
to prevent arcing.
PIERCING
Pierce the shell, skin, or mem rane of foods efore
cooking to prevent them from ursting. Foods that
require piercing include yolks and whites of eggs, hot
dogs, clams, oysters, and whole vegeta les, such as
potatoes and squash.

10
UNDERSTANDING OUR MICROWAVE OVEN
CLEANING
PRECAUTIONS
•Place the front surface of the door three inches or more
from the countertop edge to avoid accidental tipping of
the microwave oven during normal use.
•To program the oven, make sure you touch the center
of each pad firmly since the areas etween the pads
will not activate the oven. A tone will sound each time a
pad is touched correctly. Do not touch several pads at
once.
•Do not strike the control panel with silverware,
cookware, etc. Breakage may occur.
•Always use caution when taking cookware out of the
oven. Some dishes a sor heat from the cooked food
and may e hot. See the “Cookware Guide” earlier in
this section for more information.
•Do not rinse cookware immediately after cooking. This
may cause reakage. Also, always allow the turnta le
to cool efore removing it from the oven.
•Never operate the oven when it is empty. Food or water
should always e in the oven during operation to
a sor the microwave energy.
•Do not use the oven to dry newspapers or clothes.
They may catch fire.
•Use thermometers that have een approved for
microwave oven cooking.
•The turnta le must always e in place when you
operate the oven.
•Do not use your microwave oven to cook eggs in the
shell. Pressure can uild up inside the shell, causing it
to urst.
•There are several precautions to follow when
microwaving popcorn:
— Do not pop popcorn, except in a microwave-safe
container or commercial packages designed for
microwave ovens.
— Never try to pop popcorn in a paper ag that is not
microwave-approved.
— Overcooking may result in smoke and fire.
— Do not repop unpopped kernels.
— Do not reuse popcorn ags.
— Listen while corn pops. Stop oven when popping
slows to 2-3 seconds etween pops.
— Do not leave microwave unattended while popping
corn.
— Follow directions on ag.
NOTE: Before cleaning the oven, unplug the power
cord. If this is impossi le, open the oven door to prevent
an accidental oven start.
INTERIOR
Wipe the oven inside and outside with a soft cloth and a
mild detergent solution. Then rinse and wipe dry. This
should e done weekly or more often, if needed. Never
use cleaning powders or rough pads.
Excessive oil splatters on the inside top will e difficult to
remove if left for many days. Wipe splatters with a wet
paper towel, especially after cooking chicken or acon.
REMOVABLE PARTS
The turnta le and rotating ring are remova le. They
should e hand-washed in warm (not hot) water with a
mild detergent and a soft cloth. Once they are clean,
rinse well and dry with a soft cloth. Never use cleaning
powders, steel wool, or rough pads.
•The turnta le may e cleaned at the sink. Be careful
not to chip or scratch the edges as this may cause the
turnta le to reak during use.
•The rotating ring should e cleaned regularly.
DOOR
For est performance and safety, the inner door panel
and the oven front frame should e free of food or
grease uildup. Wipe often with a mild detergent; then
rinse and wipe dry. Never use cleaning powders or
rough pads.
After cleaning the control panel, touch STOP/CLEAR to
clear any entries that might have een entered
accidentally while cleaning the panel. Also make sure
that the turnta le and rotating ring are in the right
position.

1111
USING OUR MICROWAVE OVEN
Example: To set the clock for 10:30(AM).
Touch: Display Shows:
CLOCK
1.
2.
3.
5.
::ENTER TIME OF DAY
10
::
30 TOUCH START
10 :30 am touch 1
pm touch 2
AM
10
::
30 TOUCH
START
::ENTER TIME IN MIN
AND SEC
3
::
00 TOUCH START
Use this safety feature to lock the control panel
when you are cleaning the oven, or so that children
cannot use the oven unsupervised.
To set CHILD LOCK:
Touch: Display Shows:
CHILD LOCK
Touch and hold
until LOCKED
appears in
the display.
(approximately
4 seconds)
To cancel CHILD LOCK:
Touch: Display Shows:
Touch and
hold until
LOCKED
disappears
from the
display.
(approximately
4 seconds)
Time of day.
Time of day.
1.
1.
2.
Your microwave oven can e used as a kitchen
timer. You can set up to 99 minutes, 99 seconds.
Example: To set 3 minutes.
Touch: Display Shows:
KITCHEN TIMER
(Starts timer.)
1.
2.
3.
6.
4.
::
AM
10
::
30
3
::
00 timer
Time of day.
Twice
Ez-ON
A time-saving pad, this simplified control lets
you quickly set and start microwave cooking at
100% power without the need to touch START.
Example: To cook for 1 minutes.
Touch: Display Shows:
1.
2.
NOTE:
If you touch Ez-ON, it will add 30 seconds up to
3 minutes 30 seconds; after 3 minutes 30 seconds,
every touch will add 1 minute up to 99 min 59 seconds.
ocked
1
::
00 power 100
(Starts cooking.)

12
USING OUR MICROWAVE OVEN
• Opening the door or touching the STOP/CLEAR pad
efore the vapor is detected will a ort the process
and the oven will stop.
• Before using Sensor Cook, make sure the exterior of
the reheating container and the interior of the oven
are dry, to assure the est results.
• Room temperature should not exceed 95°F.
• Oven should e plugged in at least 5 minutes efore
sensor cooking.
SENSOR COOK
OPERATION INSTRUCTION
Sensor Cook provides exciting new features
to make microwaving easier. Sensor menu with all the
popular food choices, helps you to reheat perfectly
ecause it has een pre-programmed and can tell
how long to reheat food items.
Categories:
Popcorn, Potato, Rice, Reheat,
Vegetable, Frozen Entree
For most Sensor Cook programs, a ta le with specific
food examples and cooking instructions is provided in
the next a few pages.
• The Sensor Cook system works y detecting a uild-
up of vapor.
• Make sure the door remains closed.
• Once the vapor is detected, two eeps will sound.
SENSOR COOK allows you to cook most of your
favorite foods without having to select cooking
times and power levels. This oven automatically
determines required cooking times for each food
item.
Example: To cook a potato
Touch: Display Shows:
(The oven will cook food automatically y sensor
system.)
POTATO
2.
POTATO
Time of day.
1.
MORE / LESS
By using the more or less key, all of the Soften ,
Melt, Time Cook, Sensor Cook programs can e
adjusted to cook food for a longer or shorter period
of time. Pressing the more key will add 10 seconds
to the cooking time each time the key is used.
Pressing the less key will su tract 10 seconds of
cooking time each time the key is used. However,
you can adjust the cook time only after the cook
time is displayed during Sensor cooking.
Example: To adjust the cooking time.
Touch: Display Shows:
1.
2.
3.
4.
Time of day.
Remaining time will e
increased y 10 seconds.
NOTE:
Remaining time will e decreased y 10 seconds.
1
::
00
touch start or
power
1
::
00
power 100
This feature allows you to reheat precooked room-
temperature or refrigerated foods without selecting
cooking times and power levels. This feature has 3
categories : dinner plate, soup/sauce, casserole.
See the following ta le for more information.
Example : To reheat casserole.
Touch: Display Shows:
REHEAT
(The oven will reheat food automatically y sensor
system.)
2.
SELECT MENU 1 TO 3 -
-SEE COOKING GUIDE
CASSEROLE
3.
Time of day.
1.

1313
USING OUR MICROWAVE OVEN
SENSOR COOK TABLE
NOTE: If you open the door or press STOP/CLEAR during sensing, the process will e canceled.
CATEGORY
Popcorn
DIRECTION
Popcorn lets you pop commercially packaged microwave pop-
corn. Pop only one package at a time. For est results, use fresh
ag of popcorn. Place ag of prepackaged microwave popcorn
on the center of turnta le.
AMOUNT
3.0 - 3.5 oz. package
Potato Pierce each potato with a fork and place on the glass turnta le
around the edge, at least one inch apart. After cooking, allow to
stand for 3 minutes.
1 - 4 ea.
(approx. 8~10 oz. each)
Rice Place rice and twice as much liquid (water or chicken or
vegeta le stock) in a 2-quart microwava le dish. Cover with
plas-tic wrap. After cooking, allow to stand for 10 minutes. Stir for
fluffier rice.
1/2 - 2 cups
Use medium or long grain rice.
Cook instant rice according to
directions on the package.
Reheat
Place foods to e heated on dinner plate or similar dish. Cover
with plastic wrap. After cooking, allow to stand for 3 minutes.
Place foods to e heated in an appropriately sized microwave
container. Cover with plastic wrap. After cooking, allow to stand
for 3 minutes.
Cover dish containing the casserole with plastic wrap. After
cooking, allow to stand for 3 minutes.
Frozen
Entree Remove from outer display package. Vent the plastic film y
piercing with a fork (3 times). If not in microwave safe container,
place on plate, cover with plastic wrap and vent. After cooking,
allow to stand for 3 minutes.
10 - 21 oz.
1-2 servings
1-4 cups
1-4 cups
Dinner
plate
Soup/
Sauce
Casse-
role
Vegeta le
Prepare as desired, wash, and leave residual water on the
vegeta les. Place in an appropriately-sized microwave container.
Add amount of water according to the quantity. (1-2 cups : 2
ta lespoons, 3-4 cups : 4 ta lespoons) Cover with plastic wrap.
After cooking, allow to stand for 3 minutes.
Remove from package, rinse off frost under running water. Place
in an appropriately-sized microwave container. Add amount of
water according to the quantity. (1-2 cups : 2 ta lespoons, 3-4
cups : 4 ta lespoons) After cooking, allow to stand for 3 minutes.
Remove from the outer display can. Place in an appropriately
sized microwave container, cover with plastic wrap and vent.
After cooking, Stir and allow to stand for 3 minutes.
1-4 cups
1-4 cups
1-4 cups
Fresh
Frozen
Canned

14
USING OUR MICROWAVE OVEN
CHICKEN CHOICES
Chicken Choices have 4 food categories of preset
cooking time and power level.
Example: To cook 12oz. of chicken wing.
Touch: Display Shows:
1.
2.
3.
4.
SELECT MENU 1 TO 4 -
-SEE COOKING GUIDE
chicken wings
touch 1 to 2
12 oz
chicken wings
Time of day.
HOMEMADE BAKERY
Homemade Bakery has 3 food categories of preset
cooking time and power level.
Example: To cook 3 pieces of muffin.
Touch: Display Shows:
1.
2.
3.
4.
SELECT MENU 1 TO 3 -
-SEE COOKING GUIDE
ROLL/MUFFIN
TOUCH 1 TO 4 PIECES
3 PIECES
ROLL/MUFFIN
Time of day.
HOMEMADE BAKERY TABLE
Roll/
Muffin
Place on oven tray or a plate. 1, 2, 3 or 4 pieces
(2 ~ 3 oz. each)
Pancake Place in stacks of three pancakes
on an appropriate sized plate. 3 or 6 cakes Frozen
French
Toast
Place french toast on an appropriate
sized plate. Before serving, add utter,
syrup, fruit jam, or whatever suits your
taste. Note: Heat toppings for 20 ~ 30
seconds efore adding to toast.
1, 2, 3 or 4
slices
Frozen
AmountCategory Direction
Chicken
Wings
Chicken
Nuggets
Spicy
Chicken
Mexican
Chicken
Place in a single layer around the
edge of a dinner plate or serving
platter.
Place in a single layer around the
edge of a dinner plate.
See the elow recipe guide.
See the elow recipe guide
6 or 12 oz.
Frozen,
Precooked
4 or 8 oz.
Frozen,
Precooked
2 or 4 servings
2 or 4 servings
AmountCategory Direction
CHICKEN CHOICES TABLE
SPICY CHICKEN
- 2 servings (dou le the ingredients for 4 servings)
• 1 pounds skinless, chicken pieces
• teaspoon cayenne pepper
• 1 ta lespoon paprika
• teaspoon pepper
• cup hot sauce or 1 ta lespoon Ta asco sauce
• cup ar ecue sauce of choice
Mix everything in an 8 X 8 inch-glass dish or simi-
lar dish and cover with plastic wrap.
Cook on ‘Spicy Chicken’. Stir and serve as is or
place under a roiler for a few minutes for addition-
al rowning.
MEXICAN CHICKEN
- 2 servings (dou le the ingredients for 4 servings)
• medium onion, chopped
• green ell pepper, diced
• cup frozen peas
• cup long grain rice
• 1 cup water
• cup salsa
• 1 pounds skinless, chicken pieces, legs,
thighs, reasts, wings, or com ination of all
• 1 teaspoon cumin
• Salt and pepper to taste
• cup green olives w/pimentos
Place onions and peppers in an 8 X 8-inch glass
dish or similar container and microwave for 3-min-
utes.
Add peas, rice, water, salsa, chicken, and cumin.
Season with salt and pepper.
Cover with plastic wrap and cook on ‘Mexican
Chicken’. Stir in the olives and serve as is or place
under a roiler for a few minutes to add additional
rowning.

USING OUR MICROWAVE OVEN
15
FAST BREAKFAST
Fast Breakfast has 3 food categories of preset cook-
ing time and power level.
Example: To cook 2 scrambled eggs.
Touch: Display Shows:
CHILDREN’S LUNCH
CHILDREN’S LUNCH TABLE
Children’s Lunch has 3 food categories of preset
cooking time and power level.
Example: To cook 15 oz. of canned pasta.
Touch: Display Shows:
1.
2.
3.
4.
SELECT MENU 1 TO 3 -
-SEE COOKING GUIDE
canned pasta
touch 1 to 3
15 oz
canned pasta
Time of day. 1.
2.
3.
4.
SELECT MENU 1 TO 3 -
-SEE COOKING GUIDE
scramb ed eggs
touch 1 to 2
2 eggs
scramb ed eggs
Time of day.
FAST BREAKFAST TABLE
Oatmeal
Bacon
Scrambled
Eggs
Prepare as directed on package
and stir efore serving.
Use only instant hot cereal.
Lay on microwave acon rack or
other similar dish or a dinner plate
covered with a paper towel and
cover with a paper towel.
Beat eggs in a coffee mug or cereal
owl and cover with plastic wrap.
Stir at eep, and continue cooking.
Stir efore serving. (Optional: Add 1
t sp of milk and 1 tsp of utter per
one egg.)
1, 2, 3 or 4
servings
2, 4, 6 or 8
slices
Regular sliced
acon
2 or 4 eggs
AmountCategory Direction
Hot dog
buns
Place on oven tray or a plate.
Add hot dog after heating uns. 2 or 4 EA
Frozen
pizza
Follow manufacturer’s direction on
the package. 6-8 inch individual
pizza with a
microwave
disc
Canned
pasta
Place in appropriate size
microwave container and cover
with paper towel or wax paper. Stir
at eep and continue cooking.
7.5, 15 or 40
oz.
AmountCategory Direction

USING OUR MICROWAVE OVEN
MELT
The oven uses low power to melt foods ( utter or
margarine, chocolate, marshmallows, or processed
cheese food). See the following ta le.
Example: To melt 8 oz. of chocolate.
Touch: Display Shows:
1.
2.
3.
4.
SELECT MENU 1 TO 4 -
-SEE COOKING GUIDE
choco ate
touch 1 to 2
8 oz
choco ate
Time of day.
MELT TABLE
Amount
1,2 or 3
sticks
4 or 8
oz.
8 or 16
oz.
5 or 10
oz.
Direction
Unwrap and place in
microwava le
container. No need to
cover utter. Stir at the
end of cooking to
complete melting.
Chocolate chips or
squares of aking
chocolate may e used.
Unwrap squares and
place in microwava le
container. Stir at the
end of cycle to
complete melting.
Use processed cheese
food only. Cut into
cu es. Place in a single
layer in microwava le
container. Stir at the
end of cooking to
complete melting.
Large or miniature
marshmallows may e
used. Place in
microwava le
container. Stir at the
end of cycle to
complete melting.
Category
Butter /
Margarine
Chocolate
Cheese
Marsh-
mallows
Code
1
2
3
4
16
SOFTEN
The oven uses low power to soften foods ( utter, ice
cream, cream cheese and frozen juice)
See the following ta le.
Example: To soften quart of ice cream.
Touch: Display Shows:
1.
2.
3.
4.
SOFTEN TABLE
Amount
1,2 or 3
sticks
Pint,
Quart,
or Half
gallon
3 or 8 oz.
6, 12 or
16 oz.
Direction
Butter will e at room
temperature and ready
for use in recipe.
Place container in oven.
Ice cream will e soft
enough to make
scooping easier.
Unwrap and place in
microwava le Container.
Cream cheese will e at
room temperature and
ready for use in recipe.
Remove top.
Place in oven.
Frozen juice will e soft
enough to easily mix with
water.
Category
Butter
Ice
cream
Cream
cheese
Frozen
juice
Code
1
2
3
4
SELECT MENU 1 TO 4 -
-SEE COOKING GUIDE
ice cream
touch 1 to 3
quart
ice cream
Time of day.

1717
USING OUR MICROWAVE OVEN
2 STAGE TIMED COOKING
For Two Stage cooking, repeat timed cooking
steps 2 through 5 on the previous page efore
touching the START pad for additional Time and
Power program you want to add.
Auto Weight Defrost can e programmed efore
the first stage to defrost first and then cook.
MICROWAVE POWER LEVELS
Your microwave oven is equipped with ten power
levels to give you maximum flexi ility and control
over cooking. The ta le elow will give you some
idea of which foods are prepared at each of the
various power levels.
*The ta le elow shows the power level settings for
your oven.
MICROWAVE POWER LEVEL TABLE
Power
Level
10
(High)
* Standing time.
* Independent.
*Boiling water.
*Making candy.
*Cooking poultry pieces, fish, & vegeta les.
*Cooking tender cuts of meat.
*Whole poultry.
9*Reheating rice, pasta, & vegeta les.
Use
4*Thawing meat, poultry and seafood.
8*Reheating prepared foods quickly.
*Reheating sandwiches.
5*Cooking ham, whole poultry, lam .
*Cooking ri roast, sirloin tip.
3*Cooking less tender cuts of meat.
*Cooking pork chops, roast.
2*Taking chill out of fruit.
*Softening utter.
1
0
*Keeping casseroles and main dishes warm.
*Softening utter and cream cheese.
7*Cooking egg, milk and cheese dishes.
*Cooking cakes, reads.
*Melting chocolate.
6*Cooking veal.
*Cooking whole fish.
*Cooking puddings and custard.
When cooking is complete, four short tones will
sound. The word cook end shows in the display
window. Then the oven shuts itself off.
TIMED COOKING
1.
2.
5.
3.
4.
This feature lets you program a specific cook time
and power. For est results, there are 10 power
level settings in addition to HIGH power (100%).
Refer to the “Microwave Power Level Ta le”
NOTE: If you do not select a power level, then the
oven will automatically cook at HIGH(100%) power.
Example: To cook for 5 minutes, 30 seconds
at 50% power.
Touch: Display Shows:
::ENTER COOKING TIME
5
::
30 TOUCH START
OR POWER
5
::
30 ENTER POWER
LEVEL 1 TO 10
5
::
30 POWER
50 TOUCH START
(Starts cooking.)
5
::
30 POWER 50

18
USING OUR MICROWAVE OVEN
This feature should e used only when you defrost
1 pound of frozen ground eef.
Example: To defrost 1 lbs. Ground beef.
Touch: Display Shows:
Q DEFROST
1.
2.
Time of day.
(Starts defrosting.)
quick defrost
AUTO DEFROST
Four defrost sequences are preset in the oven.
The defrost feature provides you with the est
defrosting method for frozen foods. The cooking
guide will show you which defrost sequence is
recommended for the food you are defrosting.
With the Auto Defrost feature, the oven automatically
sets the defrosting time and power levels for you.
The oven automatically determines required defrosting
times for each food item according to the weight you
enter. For added convenience, the Auto Defrost
includes a uilt-in eep mechanism that reminds you to
check, turn over, separate, or rearrange.
1 MEAT
2 POULTRY
3 FISH
4 BREAD
* Availa le weight is 0.1~6.0 l s.
(Bread weight is 0.1~1.0 l s.)
*Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
*Food should still e somewhat icy in the center when
removed from the oven.
NOTE:
When you touch the START pad, the display changes
to defrost time count down. The oven will eep once
during the DEFROST cycle.
At eep, open the door and turn over, separate, or
rearrange the food.
Remove any portions that have thawed.
Return frozen portions to the oven and touch
START to resume the defrost cycle.
*For est results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods,
which can cause the outer surface of the foods to
cook.
*For est results, shape your ground meat into the
form of a doughnut efore freezing. When defrosting,
scrape off thawed meat when the eep sounds and
continue defrosting.
AUTO DEFROST SEQUENCE LIST
Sequence
1
MEAT
2
POULTRY
3
FISH
4
BREAD
BEEF
Ground eef, Round steak, Cu es for stew,
Tenderloin steak, Pot roast,
Ri roast, Rump roast, Chuck roast, Ham urger patty.
LAMB
Chops (1 inch thick), Rolled roast
PORK
Chops (1/2inch thick), Hot dogs, Spareri s, Country-
style ri s.
Rolled roast, Sausage.
VEAL
Cutlets (1 l s,1/2inch thick)
POULTRY
Whole (under 4 l s.), Cut-up, Breasts ( oneless)
CORNISH HENS
Whole
TURKEY
Breast( under 6 l s.)
STEAKS/CHOPS
Round eef steak, Tenderloin steak Lam chops (1
inch thick)
Pork chops (1/2inch thick)
Veal cutlets (1 l s, 1/2inch thick)
FISH
Fillets, Whole Steaks
SHELLFISH
Cra meat, Lo ster tails, Shrimp,
Scallops
Bagel
Dinner Roll
Muffin
Ham urger
Hot Dog Bun
Slices of Bread
Loaf of Bread
Food
Example: To defrost 1.2 lbs. of ground beef.
Touch: Display Shows:
2.
1.
3.
4. and
5.
To enter the weight.
MEAT TOUCH 1
POULTRY TOUCH 2
FISH TOUCH 3
BREAD TOUCH 4
0 . 0 ENTER
WEIGHT
1 . 2
TOUCH START
(Starts defrosting.)
defrost
Time of day.

19
USING OUR MICROWAVE OVEN
AUTO DEFROST TABLE
Meat setting
FOOD AT BEEP SETTING SPECIAL INSTRUCTIONS
BEEF
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Ri Roast
Rolled Rump
Roast
LAMB
Cu es for
Stew
Chops
(1 inch thick)
PORK
Chops
(1/2 inch thick)
Hot Dogs
Spareri s
Country-style
Ri s
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder.
Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Return remainder to oven.
Separate and rearrange.
Separate and rearrange.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Separate and rearrange.
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Turn over. Cover warm areas with
aluminum foil.
Meat of irregular shape and large, fatty cuts
of meat should have the narrow or fatty
areas shielded with foil at the eginning of a
defrost sequence.
Do not defrost less than 1/4 l .
Freeze in doughnut shape.
Do not defrost less than 2 oz. patties.
Depress center when freezing.
Place on a microwava le roasting rack.
Place on a microwava le roasting rack.
Place in a microwava le aking dish.
Place on a microwava le roasting rack.
Place on a microwava le roasting rack.
Place on a microwava le roasting rack.
Place in a microwava le aking dish.
Place on a microwava le roasting rack.
Place on a microwava le roasting rack.
Place on a microwava le roasting rack.
Place on a microwava le roasting rack.
Place on a microwava le roasting rack.
Place in a microwava le aking dish.
Place on a microwava le roasting rack.

20
USING OUR MICROWAVE OVEN
AUTO DEFROST TABLE (CONT.)
Poultry setting
Fish setting
Bread setting
FOOD AT BEEP
SETTING
SPECIAL INSTRUCTIONS
CHICKEN
Whole
Cut-up
CORNISH
HENS
Whole
TURKEY
Breast
POULTRY
POULTRY
POULTRY
Turn over (finish defrosting reast-
side down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Place chicken reast-side up on a microwav-
a le roasting rack. Finish defrosting y
immersing in cold water. Remove gi lets
when chicken is partially defrosted.
Place on a microwava le roasting rack.
Finish defrosting y immersing in cold water.
Place on a microwava le roasting rack.
Finish defrosting y immersing in cold water.
Place on a microwava le roasting rack.
Finish defrosting y immersing in cold water.
FOOD AT BEEP
SETTING
SPECIAL INSTRUCTIONS
FISH
Fillets
Steaks
Whole
SHELLFISH
Cra meat
Lo ster tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
FISH
FISH
FISH
Turn over. Separate fillets when
partially thawed if possi le.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwava le aking dish.
Carefully separate fillets under cold
water.
Place in a microwava le aking dish.
Run cold water over to finish defrosting.
Place in a microwava le aking dish.
Cover head and tail with foil; do not let
foil touch sides of microwave. Finish
defrosting y immersing in cold water.
Place in a microwava le aking dish.
Place in a microwava le aking dish.
Place in a microwava le aking dish.
Place in a microwava le aking dish.
FOOD AT BEEP
SETTING
SPECIAL INSTRUCTIONS
Bagel
Dinner Roll
Muffin
Ham urger
Hot Dog Bun
Slices of Bread
Loaf of Bread
BREAD Turn over and rearrange. Place on 3 sheets of paper towel.