LG MS-1905C User manual

@ LG
Instruction
Manual
OOO
©
Ww

GB 1. Front plate
2. Viewing window
3. Door seal
4. Safety lock system
5. Control panel 6. Glass tray
7. Roller rest 8. Grill rack
1. Frontplatte
2. Sichtscheibe
3. Tirdichtung
A. SicherheitsverschluB
5. Bedienteld 6. Glasschale
7. Rollenauflage 8. Grilleinschub
1. Plaque avant
2. Vitre
3. Joint de porte
A Systeme de verrouillage de sécurité
5. Tableau de commande
6. Plateau en verre
7. Support rouleaux 8. Grille
MB-3907C
MB-3947C
MG-4907C
MG-4947C
MG-5807C
MG-5507D
2D
‘ ry &
MS-2807C
MG-5807C
MS-2507D
MG-5507D
1. Voorkant
2. Venster
3. Deuratdichting
4. Veiligheidsslot
5. Bedieningspaneel 6. Glazen bak
7. Roterende steun __ 8. Grille-rooster
1. Piastra trontale
2. Vetro dello sportello
3. Guarnizione dello sportello
4. Sistema di bloccaggio di sicurezza
5. Pannello di controllo 6. Vassoio in vetro
7. Appoggio a rotelle 8. Griglia
1. Placa delantera
2. Ventanilla
3. Precinto de la puerta
4. Sistema de cierre de seguridad
5. Cuadro de mandos
6. Platatorma de cristal
7. Soporte de giro 8. Parrilla

MS-1905C MG-4907C
MS-1907C MB-3947C MG-4947C
MS-1947C MG-5807C
MS-2807C
MS-2507D MG-5507D

@ Power selector
Allows selection of desired
power.
® Timer
permits selection of the
desired cooking time.
© Function selector
Allows selection of cooking
mode.
@ Function & Power selector
GB
CD) @ Netzschalter
Zur Wahl der gewiinschten
Stromstarke.
© Zeitgeber
Zur Wahl der gewiinschten
Kochzeit.
© Funktionsschalter
Zur Wahl der Kochfunktion.
© Funktions- und
Netzschalter
“3 @ Sélecteur de puissance
CFD Permet de choisir la
Ouissance désirée.
® Minuterie
Permet de choisir le temps
de cuisson désiré.
© Sélecteur de fonction
Permet de choisir le mode
de cuisson.
© Sélecteur de fonction
et de puissance
@ Vermogens-selector
~ Hiermee kan het gewenste
vermogen worden gekozen.
© Timer
Hiermee kan de gewenste
kooktijd worden ingesteld.
€) Functie-selector
Hiermee worden de juiste
kooktuncties gekozen.
@ Functie- en
vermogens-selector
NLD
@ Manopola di selezione
della potenza
Consente di selezionare la
potenza desiderata.
© Orologio
Consente di selezionare il tempo
di cottura desiderato.
© Manopola di selezione delle
funzioni
Consente di selezionare la
modalita di cottura.
© Manopola di selezione delle
funzioni e della potenza
@ Selector de energia
Para seleccionar la energia
deseada.
® Cronémetro
Para seleccionar el tiempo de
calentamiento deseado.
© Selector de funciones
Para seleccionar el modo de
cocinar.
© Selector de funciones y
energia

MICROWAVE
OVEN
OWNER’S
MANUAL
Please
read
this
owner’s
manual
thoroughly
betore
operating.
BETRIEBSANLEITUNG
FUR
DEN
MIKROWELLENHERD
Vor
der
Inbetriebnahme
sollte
die
Betriebsanleitung
aufmerksam
durchgelesen
werden.
NOTICE
D’UTILISATION
DU
FOUR
A
MICRO-ONDES
Veuillez
lire
avec
attention
cette
notice
d’utilisation
avant
la
mise
en
fonction.
MICROWAVE
OVEN
GEBRUIKERSHANDLEIDING
Lees
de
gebruiksaanwijzingen
grondig
voor
het
in
gebruik
nemen
van
het
apparaat.
MANUALE
PER
L’USO
DEL
FORNO
A
MICROONDE
Si
prega
di
leggere
a
fondo
questo
manuale
prima
dell’uso.
MANUAL
DE
INSTRUCCIONES
DEL
HORNO
MICROONDAS
Por
favor
lea
detalladamente
este
manual
antes
de
utilizar
este
aparato.

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Do not attempt to operate the oven with the door open since open door operation can result in
harmful exposure to microwave energy. It is important not to tamper with the satety interlocks.
Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door closes
properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or
loosened}, (3) door seals and sealing surfaces.
The oven should only be serviced by qualified service personnel.
WARNING
When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result
ina sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:
. Avoid using straight-sided containers with narrow necks.
. Do not overheat.
. Stir the liquid before placing the container in the oven and again halfway through the
heating time.
_ After heating, allow to stand in the oven for a short time, stir or shake again carefully and check
the temperature before consumption to avoid scalding (especially, contents of feeding bottles and
baby food jars).
1. Remove all packing materials and accessories.
2. Place the oven in the level location of your choice but make sure there is at least 30cm of space on
the top and 10cm at the rear for proper ventilation. The side of the oven should be kept clear so there is
air flow for ventilation. The front of the oven should be at least 8cm from the edge of the surtace to
prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.
3. Plug your oven into a standard voltage household outlet. Ensure that the electrical circuit is at least
10 amps (13 amps for models MG-4907C * MG-4947C * MG-5807C * MG-5507D) and that the oven
is the only appliance on the circuit.
NOTE: « This appliance should not be used for commercial catering purposes.
WARNING: THIS APPLIANCE MUST BE EARTHED
The wires in the mains lead are coloured in accordance with the following code:
Blue - Neutral
Brown - Live
Green and Yellow - Earth
If the power cord is damaged it must be replaced with an identical item and fitted by a qualitied service
technician.

Do not tamper with or attempt to adjust or
repair the door, control panel, safety
interlock switches or any other part of the
oven. Repairs should only be undertaken by
a qualitied service technician.
Do not operate the oven when empty. It is
best to leave a glass of water in the oven
when not in use. The water will safely
absorb all microwave energy if the oven
is accidentally started.
Do not dry clothes in the microwave oven.
They may become carbonized or burned if
heated too long.
Do not cook food wrapped in paper towels,
unless your cook book contains instructions for
the food you are cooking.
Do not use the oven for drying kitchen towels
or paper products. They may burn.
Do not use wooden containers. They may
heat up and char.
Do not use recycled paper products since
they may contain impurities which may
cause sparks and/or fires when used in
cooking.
¢ Allow the turntable to cool before cleaning.
Small amounts of food require shorter
cooking or heating time. If normal times
are allowed they may overheat and burn.
Before cooking, pierce the skin of fruit and
vegetables.
Do not cook eggs in their shell.
Pressure will build up inside the egg
which will burst.
Do not attempt deep fat frying in your
oven.
Remove the plastic wrapping from food
betore cooking or defrosting. Note
though that in some cases food should
be covered with plastic film, for heating
or cooking, as detailed in microwave
cook books.
If smoke is observed keep the oven door
closed and switch off or disconnect the
oven from the power supply.
When food is heated or cooked in
disposable containers, check frequently to
ensure the container is not deteriorating.
It the oven door is damaged, do not
operate the oven until the oven has been
repaired by a qualitied service technician.
4a
‘

4
COOKING UTENSILS
The following chart summarises the proper use of
cooking utensils in your oven:
Microwave
1. Most glass, glass ceramic, and heat resistant
glassware utensils are excellent. Those with
metal trim should not be used in a microwave
oven.
2. Paper napkins, towels, plates, cups, cartons,
and cardboard can be used in the microwave
oven. Do not use recycled paper products
since they may contain impurities which may
cause sparks and/or fires when used in
cooking. |
(Consult your cookbook for correct use of
these products.}
3. Plastic dishes, cups, freezer bags, and plastic
wraps may be used in the microwave oven.
Follow the manufacturer’s instructions or the
intormation given in the cookbook when using
plastics in the microwave oven.
4, Metal utensils and utensils with metallic trim
should not be used in the microwave oven.
For more information on the proper use of
metal in your oven, please read the
introduction section in the cookbook. If the
use of aluminum foil, skewers, or utensils
containing metal in the oven is specitied in the
recipe, allow at least 2.5cm clearance
between the metal object and the interior
oven wall. If arcing (sparks) occurs, remove
immediately.
Note:
Consult your cookbook, individual recipes, and
charts for correct use of cooking containers,
products, and other useful information.
Grill
le
2.
Heat resistant glassware, ceramic and metal
cookware can be used.
Paper napkins, towels, and plastics should
not be used.
Notes:
Care should be taken when removing utensils
or the glass turntable, as they may become
hot during cooking.
Only use a thermometer that is designed or
recommended for use in the microwave oven.
Ensure the turntable is in place when you
operate the oven.

For best results and more enjoyable cooking,
please read these comments thoroughly.
For Best Results:
1. When determining the time for a particular food,
begin by using minimum time and checking con-
dition occasionally. It is easy to overcook tood
because microwaves cook very quickly.
_ Small quantities of food, or foods with low water
content may dry out and become hard it
cooked too long.
Defrosting Frozen Foods:
1. Foods that have been frozen can be placed
directly in the oven for thawing. (Be certain
to remove any metallic ties or wraps.)
2. Defrost according to the Defrosting Tips found in
this Manual.
3. For areas of the food thawing faster than others,
cover with small pieces of aluminium foil. This
helps slow down or stop the defrosting process.
A. Some foods should not be completely thawed
before cooking. For example, fish cooks so
quickly that it is sometimes better to begin
cooking while still slightly trozen.
BE SURE THE OVEN. IS TURNED OFF BEFORE
CLEANING.
Keep the oven interior surfaces clean and dry.
As a general rule clean after each use.
INTERIOR WALLS
Remove any crumbs and food remains between the
door and oven using a damp cloth. This area has
to be particularly well cleaned to ensure the door
will close properly. Remove any grease splashes
with a soapy cloth then rinse and dry. Do not use
abrasives which may scratch and damage the
painted surface of the oven.
NEVER POUR WATER INTO THE OVEN
ROLLER REST
The roller rest should be removed and cleaned in
hot soapy water at least once a week to prevent
grease restricting the rotation of the wheels.
10
5. It may be necessary to increase or decrease the
cooking time in some recipes, depending
on the starting temperature of the foods.
NOTE:
Air from the vent may become warm during
cooking.
Browning:
There are a few foods which are not cooked long
enough in the microwave oven to brown and may
need additional colour.
Coatings such as paprika, and browning agents
such as Worcestershire sauce may be used on
chops, meat patties or chicken pieces.
Roasts, poultry or ham, cooked for 10-15 minutes or
longer, will brown without extra additives.
DOOR
The door and door seals should be kept clean at
all times. Use only warm, soapy water to rinse then
dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS
CLEANING POWDERS OR STEEL AND PLASTIC
PADS.
Metal parts will be easier to maintain if wiped
frequently with a damp cloth.
EXTERIOR
Clean with mild soap and warm water, rinse and
dry with a soft cloth. Do not use abrasive materials.
Do not spill water in the vents. If the power lead
becomes soiled wipe it with a damp cloth.
je AN SRE ae IER ABN i BS SHE

MICROWAVE
COOKING
WEIGHT
DEFROST
COOKING
See
page
3.
See
page
3.
1.
Open
the
oven
door,
place
the
food
on
the
Defrosting
frozen
food
is
one
of
the
benefits
of
a
turntable
in
the
oven,
and
close
the
oven
microwave
oven.
Detrosting
using
a
microwave
door.
oven
is
much
faster
than
in
the
refrigerator
and
2.
For
models
MG-4907C,
MG-4947C,
MG-5807C
safer
than
at
room
temperature,
as
it
does
not
and
MG-5507D,
set
function
selector
(@}
to
promote
the
growth
of
harmtul
bacteria.
micro
function
({2¢]).
For
all
other
ovens,
skip
this
step.
It
is
important
to
remember
that
defrosting
takes
3.
Set
the
power
selector
(@,
@)
to
the
longer
than
normal
cooking.
Check
the
food,
desired
power
level.
There
are
tive
power
turning
it
over
at
least
once
during
defrosting.
levels
from
90/100
Watts
to max.
The
power
selector
can
be
set
to
any
one
of
these
1.
For
models
MG-4907C,
MG-4947C,
MG-5807C
positions.
and
MG-5507D
set
function
selector
(@}
to
micro function ([Z¢]). For all other ovens,
MS-1905C/CU
©
MS-1907C/CU
|
MS-2507D
skip
this
step.
MS-1947C/CU
*
MB-3907C/CU
MS-2807C
2.
Turn
the
power
select
knob
(@,
@)
to
set
MB.3947C
*
MG-4907C
MG-5807C
the
defrosting
mode.
(88)
MG-4947C
MG-5507D
3
(Watt]
(Watt)
_ Turn the timer knob (@) clockwise to set the
weight (kg) of food.
° max max
© 600 650 NOTE: The oven starts working as soon as the
e
340
400
timer
knob
is
turned.
Each
number
on
the
scale
:
60
detrost
60
detrost
represents
one
kg.
e
90
100
4. Set the timer (@) to the desired cooking
time. The turntable begins to rotate and |
cooking starts. At the end of cooking time the
bell will ring, and the lamp is turned off. °
Note:
¢ Each number on the scale represents one
minute. To ensure accurate timing, If Is
advisable to turn the timer knob slightly past
the desired cooking time and then back to
the proposed setting.
¢ Press the door opener to check the cooking
condition during oven operation. Opening the
door during cooking automatically turns off
the oven and stops the timer. If cooking is to
continue, close the door - the oven will turn
on
and
the
timer
will
resume
counting.
¢
The
turntable
may
rotate
in
either
direction.

MB-3907C * MB-3947C * MG-5507D
MG-4907C * MG-4947C * MG-5807C
GRILL COOKING
See page 3.
1. Open the oven door, place the food on the
rack in the oven, and close the oven door.
. For models MB-3907C and MB-3947C, turn
the function & power selector (€@}) to grill
mode ([¥*¥]). For models MG-4907C,
MG-4947C, MG-5807C or MG-5507D, turn the
function selector () to grill mode (["7¥]).
3. Set the timer (@) to the desired cooking
time. The turntable begins to rotate, cooking
starts, and the lamp is turned on. At the
end of the cooking time you will hear the bell
ring and the lamp is turned off.
Refer to the note under MICROWAVE
COOKING if you want to check the cooking
condition.
Don’t touch the viewing window during grill
operation, because the temperature of the
glass may rise up to 100°C.
Prevent children from touching the front screen!
When the grill is operated for the first time
atter purchasing the oven, some smoke may
be observed. This will soon disappear.
Note:
¢ Use of the grill rack is preferable, as
time and performance of cooking will
vary when turntable is used alone.
¢ This model is fitted with a QUARTZ
GRILL, so preheating is not necessary.
MG-4907C * MG-4947C
MG-5807C *« MG-5507D
COMBINATION COOKING
See page 3.
The above models have a combination
cooking mode which allows you to cook food
with grill (["7"]) and microwave ([2¢]) at
the same time. The time it takes to cook food
using this mode is generally shorter than using
the two features separately.
1. Open the oven door, place the food on the
turntable or rack in the oven and close the
oven door.
2. Turn the function selector (@) to COMBI
mode (([Z¢] + ["""]) and power selector
(@) to the desired power level.
3. Set the timer (@) to the desired cooking
time. The turntable begins to rotate and
cooking starts. At the end of cooking time
you will hear the bell ring, and the lamp is
turned oft.
The quartz heater grills the surface of the
tood while microwave cooking reaches inside.
CAUTION: After use, be sure to return
the TIMER to O or the oven
will continue to operate.
Be careful when removing your food the
container will be hot!

To
heat
or
reheat
successfully
in
the
microwave,
it
is
important
to
follow
several
guidelines.
Measure
the
amount
of
food
in
order
to
determine
the
time
needed
to
reheat.
Arrange
the
food
in
a
circular
pattern
for
best
results.
Room
temperature
food
will
heat
faster
than
refrigerated
food.
Canned
foods
should
be
taken
out
of
the
can
and
placed
in
a
microwavable
container.
The
food
will
be
heated
more
evenly
if
covered
with
a
microwavable
lid
or
vented
plastic
wrap.
Remove
cover
carefully
to
prevent
steam
burns.
Use
the
following
chart
as
a
guide
for
reheating
cooked
food.
Cook time
(at HIGH)
14~2% minutes
Special Instructions
Sliced meat
3 slices (0.5cm thick}
Place sliced meat on microwavable plate.
Cover with plastic wrap and vent.
¢ Note: Gravy or sauce helps to keep meat juicy.
Chicken pieces
1
breast
2~3'4
minutes
Place
chicken
pieces
on
microwavable
plate.
1
leg
and
thigh
1%4~2'
minutes
Cover
with
plastic
wrap
and
vent.
Fish
filet
1~2%
minutes
Place
fish
on
microwavable
plate.
(170-230g)
Cover
with
plastic
wrap
and
vent.
Lasagne
Place
lasagne
on
microwavable
plate.
1
serving
(300g)
44~7
minutes
Cover
with
plastic
wrap
and
vert.
Casserole
1
cup
14~3'4
minutes
COOK
covered
in
microwavable
casserole
dish.
4
cups
5~7%
minutes
Stir
once
halfway
through
cooking.
Casserole
cream
or
cheese
1
cup
1'4~3
minutes
COOK
covered
in
microwavable
casserole
dish.
4
cups
4~6%
minutes
Stir
once
halfway
through
cooking.
Sloppy Joe or
Barbecued beef
‘1 sandwich
(1/2 cup meat filling)
without bun
Mashed potatoes
Reheat filling and bun separately.
Cook filling covered in microwavable casserole dish.
Stir once. Heat bun as directed in chart below.
1~3 minutes
1
cup
2~34
minutes
COOK
covered
in
microwavable
casserole
dish.
4
cups
6~8'4
minutes
Stir
once
halfway
through
cooking.
Baked
beans
COOK
covered
in
microwavable
casserole
dish.
1
cup
2~3% minutes
Stir
once halfway
through
cooking.
Ravioli or pasta in sauce
1
cup
3~4%
minutes
COOK
covered
in
microwavable
casserole
dish.
4 cups 8~11%4 minutes Stir once halfway through cooking.
zane
geen
antes
ee
torrentz
neces
moe
Ee
1 cup
14~2
minutes
COOK
covered
in microwavable
casserole
dish.
4
cups
4~6
minutes
Stir
once
halfway through
cooking.
Sandwich roll or bun
1
roll
20~35
seconds
Wrap
in
paper
towel
and
place
on
glass
tray.
Vegetables
1 cup 14~3 minutes COOK covered in microwavable casserole dish.
4 cups 4~6 minutes Stir once halfway through cooking.
Soup COOK covered in microwavable casserole dish.
1 serving (8 oz.) Stir once halfway through cooking.
ie Sia ai aa TR AE SE Sa ae lt IS A A PR AE ed
2~3 minutes
|
:
st Ep ac asad

Vegetable
Artichokes
(230g each)
Asparagus,
Fresh, Spears
Green Beans
Cook time
(at HIGH)
2 medium
4 medium
450g
Trim. Add 2 tsp water and 2 tsp juice.
Cover.
Add % cup water. Cover.
Standing
Time
2-3 minutes
2-3 minutes
450g
Add 4 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
2-3 minutes
Beets, Fresh
450g
Add % cup water in 1.5 litre covered casserole
dish. Rearrange haltway through cooking.
2-3 minutes
Broccoli, Fresh,
Spears
Cabbage, Fresh,
Chopped
Carrots, Fresh,
Sliced
Cauliflower,
Fresh, Whole
Fresh, Flowerettes
Celery, Fresh,
Sliced
450g
450g
200g
450g
2 CUPS
4 cups
Place broccoli in baking dish.
Add '4 cup water.
Add 4 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
Add % cup water in | litre covered casserole
dish. Stir halfway through cooking.
Trim. Add % cup water in | litre covered
casserole dish. Stir halfway through cooking.
Slice. Add % cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
Corn, Fresh
2 ears
Husk. Add 2 tbsp water in 1.5 litre baking dish.
Cover.
2-3 minutes
Mushrooms,
Fresh, Sliced
Parsnips, Fresh,
Sliced
230g
450g
Place mushrooms in 1.5 litre covered
casserole dish. Stir halfway through cooking.
Add 4 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
2-3 minutes
Peas, Green,
Fresh
4 cups Add % cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Sweet Potatoes
Whole Baking
(170~230g each)
White potatoes,
Whole Baking
(170~230g each)
Spinach, Fresh,
Leat
Courgette, Fresh,
Sliced
Courgette, Fresh,
Whole
2 medium
4 medium
2 potatoes
4 potatoes
450g
450g
450g
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
Add 4 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
Pierce. Place on 2 paper towels.
Turn courgette over and rearrange halfway
through cooking.
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
Add 4 cup water in 2 litre covered casserole dish.
2-3 minutes
2-3 minutes
2-3 minutes
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Defrosting meats tips & techniques
“WARNING:
Do
not
use
aluminium
foil
during
cooking
cycle.”
¢
You
can
defrost
meats
in
their
original
wrapping
as
long
as
no
metal
is
present.
Remove
any
metal
rings,
twist
fies,
wire
or
foil.
¢ Place meat in a shallow baking dish to catch juices.
©
Defrost
meats
only
as
long
as
necesssary.
Separate
items
like
chops,
sausages
and
bacon
as
soon
as
possible.
Remove
defrosted
portions
and
continue
to
detrost
remaining
pieces.
*
Whole
pieces
of
meat
are
ready
for
standing
time
as
soon
as
a
fork
can
be
pushed
into
the
centre
of
the
meat
using
moderate
pressure.
The
centre
will
still
be
icy.
Allow
to
stand
until
completely
thawed.
-
¢ Detrost meat on defrost mode.
MEAT & POULTRY DEFROSTING TABLE
Standing time
(minutes)
Defrosting time
(minutes)
BEEF
Frankfurter
minced beef
kidney
liver
roast, silverside
roast, duck
roast, rib (rolled)
roast, rump (boneless)
roast, sirloin
steak, cubed
steak, flank
steak, round
steak, sirloin
VEAL
chop
minced
steak
PORK
chop (12"/1.2cm thick]
cubes
minced
roast, loin (boneless)
spareribs
steak shoulder
tenderloin
OO ©
a nn een ee ns Me
NO
ODOC CO AAaA NAN ©
CHICKEN
whole
parts
breasts (with bone]
drumsticks
thighs
wings
TURKEY
parts
breast (with bone}
DUCKLING
whole

Directions for grilling meat on grill
© Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
(This will stop the fat curling.)
¢ Arrange on the rack. Brush with melted butter or oil.
¢ Halfway through, turn the meat over.
Beeftburgers 50g x 2
100g x 2
Approx.
Cooking time
(in minutes)
Baste with oil or melted
butter. Thin items should
be placed on the grill
Beefsteaks
(2.5cm
(1”)
thick]
rack.
Thick
items
can
be
Rare
placed
on
to
a
drip
Medium
tray.
Turn
food
over
Well
230g
x
2
after
half
the
cooking
time.
Pork chops
(2.5m (1”) thick) 230g x 2 27-32
Lamb chops
(2.5m (1”) thick) 230g x 2 25.32
Directions for grilling fish and seafood
Place
fish
and
seafood
on
the
rack.
Whole
fish
should
be
scored
diagonally
on
both
sides
before
grilling.
Brush
fish
and
seafood
with
melted
butter,
margarine
or
oil
before
and
during
cooking.
This
helps
stop
the
fish
drying
out.
Grill
for
times
recommended
in
the
chart.
Whole
fish
and
fish
steaks
should
be
caretully
turned
over
halfway
through
grilling
time.
If
desired thick
fillets
can
also
be
turned
haltway.
| Approx.
Weight Cooking time
(in minutes)
Fish fillets Brush with melted butter
Tem ('4") thick 230g 17-2] and turn over halfway
15cm (%") thick 230g | 20-24 through cooking.
Fish steaks
2.5cm (1) thick 230g 24-28
Whole fish 225-350g each 16-20 Allow extra time for thick
450g 24-28 and oily fish.
Scallops 450g 16-20 _| Baste well during
Prawns uncooked 450g 16-20 cooking.

> ©
. What’s wrong when the oven light will not
glow?
@ Light bulb has blown.
@ Door is not closed.
. Why is steam coming out of the air exhaust
vent and/or why is water dripping from the
bottom of the door?
. Steam is normally produced during cooking
operations. The microwave has been made
to vent this steam out of the side vent,
occasionally this steam condenses on the
door and water then drips out at the bottom
of the door. This is quite normal and sate.
. Does microwave energy pass through the
viewing screen in the dooré
No. The metal screen reflects the energy to
the oven cavity. The holes, or ports are
made to allow light to pass; they do not let
microwave energy through.
. Will the microwave oven be damaged if it
operates while empty?
Yes. Never run it empty.
. Why do eggs sometimes pop?
When baking or poaching eggs, the yolk
may pop due to steam build-up inside the yolk
membrane. To prevent this, simply pierce the
yolk with a toothpick betore cooking.
Never cook eggs witthout piercing their shells.
. Why is standing time recommended atter the
cooking operation has been completed?
Standing time is very important.
With microwave cooking, the heat is in the
food, not in the oven.
17
Many foods build up enough internal heat to
allow the cooking process to continue, even
after the food is removed from the oven.
Standing time for joints of meat, large
vegetables and cakes is to allow the inside to
cook completely, without overcooking the outside.
Q.
A.
Why does my oven not always cook as fast
as the microwave cooking guide says?
Check your cooking guide again, to make
sure you've followed directions exactly;
and to see what might cause variations in
cooking time. Cooking guide times and heat
settings are suggestions, to help prevent
over-cooking . . ..the most common problem
in getting used to a microwave oven.
Variations in the size, shape and weights and
dimensions could require longer cooking time.
Use your own judgement along with the
cooking guide suggestions to check
whether the food has been properly cooked
just as you would do with a conventional
cooker.
. Why do sparks and crackling (arcing) occur
in the ovené
There may be several reasons why sparks
and crackling (arcing) within cavity happens.
m You are using dishes with metal parts or trim
(silver or gold).
m You have left a fork or other metal utensil in
the oven.
m You are using a large amount of metal foil.
m You are using a metal twist-tie.
iene $end bein LRA

_MS-3907C + MB-3947C
230 VAG, 50 Hz ce
800 Watts»
Sees 2450 MHz
BGs “#3. x 285 » x 3
1250 Watts
ae 1100 Watts
RES . [Nea9076 MG-4947C _
Power inal pe eee ee _230.V AC, 50Hz
_ Output (IEC. 705 RATING STAN NDAD | 225800 Wats 2
;
Aicrowave
rey
quency
|
a
pee
aay
50
MHz
ee
: Outside Dimensions WwW x cr x D De Ee aoe
_MG-5807C
c
oe
¢ Dimensions shown are approximate.
¢ Because we continually strive to improve our products we may change specifications without prior notice.
18
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MAFF
This
microwave
oven
has
been
tested
and
labelled
to
the
Ministry
of
Agriculture
Fisheries
and
Food
(MAFF)
agreement,
concerning
the
reheating
of
cooked
chilled
food.
The
heating
category
represents
the
oven’s
ability
to
heat
small
quantities
of
food
(approx.
350g),
it
does
not
represent
the
oven’s
general
performance.
The
category
(from
the
letter
A
to
E)
will
help
you
to
reheat
small
quantities
of
food
such
as
microwavable
ready
meals.
The
greater
heating
category
of
the
oven,
the
less
heating
time
is
required.
Displayed
on
the
food
packages
will
be
the
cooking
times
for
each
of
the
BAND
categories.
For
example
A
may
be
10
minutes.
B
may
be
9
minutes
etc
depending
on
the
food
type.
Three wavy lines denotes Denotes the microwave
oven tested in compliance —_ oven output power.
with the agreement.
MS-1907C/CU
-MS-1947C/CU
MB-3907C
MB-3947C
MG-4907C
MS-2807C MS-1905C/CU MG-5507D
This category links with MG-5807C
the heating times given on food. MS-2507D
Wiring
The
wires
in
this
mains
lead
are
coloured
in
accordance
with
the
following
codes
BLUE
~
Neutral
BROWN
~
Live
GREEN
&
YELLOW
~
Earth
As
the
colours
of
the
wires
in
the
mains
lead
of
this
appliance
may
not
correspond
with
the
coloured
markings
on
the
terminals
in
your
plug
proceed
as
follows.
The
wire
which
is
coloured
BLUE
must
be
connected
to
the
terminal
which
is
marked
with
the
letter
N
or
Coloured
BLACK.
The
wire
which
is
coloured
BROWN
must
be
connected
to
the
terminal
which
is
marked
with
the
letter
L
or
coloured
RED.
The
wire
which
is
coloured
GREEN
&
YELLOW
or
GREEN
must
be
connected
to
the
terminal
which
is
marked
with
the
leter
E
or
—-
You
must
use
a
13
Amp
plug
(BS
1363)
and
fit
a
13
Amp
fuse
(BS
1362).
If
any
other
of
type
of
plug
is
used
a
13
Amp
fuse
must
be
fitted
either
in
the
plug
adapter
or
at
the
distribution
board.
Never
use
this
plug
with
the
fuse
cover
omitted.
To
obtain
a
replacement
fuse
cover
contact
your
supplying
dealer
or
LG
Electronics.
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