LG MS-1905C User manual

@ LG
Instruction
Manual
OOO
©
Ww

GB 1. Front plate
2. Viewing window
3. Door seal
4. Safety lock system
5. Control panel 6. Glass tray
7. Roller rest 8. Grill rack
1. Frontplatte
2. Sichtscheibe
3. Tirdichtung
A. SicherheitsverschluB
5. Bedienteld 6. Glasschale
7. Rollenauflage 8. Grilleinschub
1. Plaque avant
2. Vitre
3. Joint de porte
A Systeme de verrouillage de sécurité
5. Tableau de commande
6. Plateau en verre
7. Support rouleaux 8. Grille
MB-3907C
MB-3947C
MG-4907C
MG-4947C
MG-5807C
MG-5507D
2D
‘ ry &
MS-2807C
MG-5807C
MS-2507D
MG-5507D
1. Voorkant
2. Venster
3. Deuratdichting
4. Veiligheidsslot
5. Bedieningspaneel 6. Glazen bak
7. Roterende steun __ 8. Grille-rooster
1. Piastra trontale
2. Vetro dello sportello
3. Guarnizione dello sportello
4. Sistema di bloccaggio di sicurezza
5. Pannello di controllo 6. Vassoio in vetro
7. Appoggio a rotelle 8. Griglia
1. Placa delantera
2. Ventanilla
3. Precinto de la puerta
4. Sistema de cierre de seguridad
5. Cuadro de mandos
6. Platatorma de cristal
7. Soporte de giro 8. Parrilla

MS-1905C MG-4907C
MS-1907C MB-3947C MG-4947C
MS-1947C MG-5807C
MS-2807C
MS-2507D MG-5507D

@ Power selector
Allows selection of desired
power.
® Timer
permits selection of the
desired cooking time.
© Function selector
Allows selection of cooking
mode.
@ Function & Power selector
GB
CD) @ Netzschalter
Zur Wahl der gewiinschten
Stromstarke.
© Zeitgeber
Zur Wahl der gewiinschten
Kochzeit.
© Funktionsschalter
Zur Wahl der Kochfunktion.
© Funktions- und
Netzschalter
“3 @ Sélecteur de puissance
CFD Permet de choisir la
Ouissance désirée.
® Minuterie
Permet de choisir le temps
de cuisson désiré.
© Sélecteur de fonction
Permet de choisir le mode
de cuisson.
© Sélecteur de fonction
et de puissance
@ Vermogens-selector
~ Hiermee kan het gewenste
vermogen worden gekozen.
© Timer
Hiermee kan de gewenste
kooktijd worden ingesteld.
€) Functie-selector
Hiermee worden de juiste
kooktuncties gekozen.
@ Functie- en
vermogens-selector
NLD
@ Manopola di selezione
della potenza
Consente di selezionare la
potenza desiderata.
© Orologio
Consente di selezionare il tempo
di cottura desiderato.
© Manopola di selezione delle
funzioni
Consente di selezionare la
modalita di cottura.
© Manopola di selezione delle
funzioni e della potenza
@ Selector de energia
Para seleccionar la energia
deseada.
® Cronémetro
Para seleccionar el tiempo de
calentamiento deseado.
© Selector de funciones
Para seleccionar el modo de
cocinar.
© Selector de funciones y
energia

MICROWAVE
OVEN
OWNER’S
MANUAL
Please
read
this
owner’s
manual
thoroughly
betore
operating.
BETRIEBSANLEITUNG
FUR
DEN
MIKROWELLENHERD
Vor
der
Inbetriebnahme
sollte
die
Betriebsanleitung
aufmerksam
durchgelesen
werden.
NOTICE
D’UTILISATION
DU
FOUR
A
MICRO-ONDES
Veuillez
lire
avec
attention
cette
notice
d’utilisation
avant
la
mise
en
fonction.
MICROWAVE
OVEN
GEBRUIKERSHANDLEIDING
Lees
de
gebruiksaanwijzingen
grondig
voor
het
in
gebruik
nemen
van
het
apparaat.
MANUALE
PER
L’USO
DEL
FORNO
A
MICROONDE
Si
prega
di
leggere
a
fondo
questo
manuale
prima
dell’uso.
MANUAL
DE
INSTRUCCIONES
DEL
HORNO
MICROONDAS
Por
favor
lea
detalladamente
este
manual
antes
de
utilizar
este
aparato.

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Do not attempt to operate the oven with the door open since open door operation can result in
harmful exposure to microwave energy. It is important not to tamper with the satety interlocks.
Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door closes
properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or
loosened}, (3) door seals and sealing surfaces.
The oven should only be serviced by qualified service personnel.
WARNING
When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result
ina sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:
. Avoid using straight-sided containers with narrow necks.
. Do not overheat.
. Stir the liquid before placing the container in the oven and again halfway through the
heating time.
_ After heating, allow to stand in the oven for a short time, stir or shake again carefully and check
the temperature before consumption to avoid scalding (especially, contents of feeding bottles and
baby food jars).
1. Remove all packing materials and accessories.
2. Place the oven in the level location of your choice but make sure there is at least 30cm of space on
the top and 10cm at the rear for proper ventilation. The side of the oven should be kept clear so there is
air flow for ventilation. The front of the oven should be at least 8cm from the edge of the surtace to
prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.
3. Plug your oven into a standard voltage household outlet. Ensure that the electrical circuit is at least
10 amps (13 amps for models MG-4907C * MG-4947C * MG-5807C * MG-5507D) and that the oven
is the only appliance on the circuit.
NOTE: « This appliance should not be used for commercial catering purposes.
WARNING: THIS APPLIANCE MUST BE EARTHED
The wires in the mains lead are coloured in accordance with the following code:
Blue - Neutral
Brown - Live
Green and Yellow - Earth
If the power cord is damaged it must be replaced with an identical item and fitted by a qualitied service
technician.

Do not tamper with or attempt to adjust or
repair the door, control panel, safety
interlock switches or any other part of the
oven. Repairs should only be undertaken by
a qualitied service technician.
Do not operate the oven when empty. It is
best to leave a glass of water in the oven
when not in use. The water will safely
absorb all microwave energy if the oven
is accidentally started.
Do not dry clothes in the microwave oven.
They may become carbonized or burned if
heated too long.
Do not cook food wrapped in paper towels,
unless your cook book contains instructions for
the food you are cooking.
Do not use the oven for drying kitchen towels
or paper products. They may burn.
Do not use wooden containers. They may
heat up and char.
Do not use recycled paper products since
they may contain impurities which may
cause sparks and/or fires when used in
cooking.
¢ Allow the turntable to cool before cleaning.
Small amounts of food require shorter
cooking or heating time. If normal times
are allowed they may overheat and burn.
Before cooking, pierce the skin of fruit and
vegetables.
Do not cook eggs in their shell.
Pressure will build up inside the egg
which will burst.
Do not attempt deep fat frying in your
oven.
Remove the plastic wrapping from food
betore cooking or defrosting. Note
though that in some cases food should
be covered with plastic film, for heating
or cooking, as detailed in microwave
cook books.
If smoke is observed keep the oven door
closed and switch off or disconnect the
oven from the power supply.
When food is heated or cooked in
disposable containers, check frequently to
ensure the container is not deteriorating.
It the oven door is damaged, do not
operate the oven until the oven has been
repaired by a qualitied service technician.
4a
‘

4
COOKING UTENSILS
The following chart summarises the proper use of
cooking utensils in your oven:
Microwave
1. Most glass, glass ceramic, and heat resistant
glassware utensils are excellent. Those with
metal trim should not be used in a microwave
oven.
2. Paper napkins, towels, plates, cups, cartons,
and cardboard can be used in the microwave
oven. Do not use recycled paper products
since they may contain impurities which may
cause sparks and/or fires when used in
cooking. |
(Consult your cookbook for correct use of
these products.}
3. Plastic dishes, cups, freezer bags, and plastic
wraps may be used in the microwave oven.
Follow the manufacturer’s instructions or the
intormation given in the cookbook when using
plastics in the microwave oven.
4, Metal utensils and utensils with metallic trim
should not be used in the microwave oven.
For more information on the proper use of
metal in your oven, please read the
introduction section in the cookbook. If the
use of aluminum foil, skewers, or utensils
containing metal in the oven is specitied in the
recipe, allow at least 2.5cm clearance
between the metal object and the interior
oven wall. If arcing (sparks) occurs, remove
immediately.
Note:
Consult your cookbook, individual recipes, and
charts for correct use of cooking containers,
products, and other useful information.
Grill
le
2.
Heat resistant glassware, ceramic and metal
cookware can be used.
Paper napkins, towels, and plastics should
not be used.
Notes:
Care should be taken when removing utensils
or the glass turntable, as they may become
hot during cooking.
Only use a thermometer that is designed or
recommended for use in the microwave oven.
Ensure the turntable is in place when you
operate the oven.

For best results and more enjoyable cooking,
please read these comments thoroughly.
For Best Results:
1. When determining the time for a particular food,
begin by using minimum time and checking con-
dition occasionally. It is easy to overcook tood
because microwaves cook very quickly.
_ Small quantities of food, or foods with low water
content may dry out and become hard it
cooked too long.
Defrosting Frozen Foods:
1. Foods that have been frozen can be placed
directly in the oven for thawing. (Be certain
to remove any metallic ties or wraps.)
2. Defrost according to the Defrosting Tips found in
this Manual.
3. For areas of the food thawing faster than others,
cover with small pieces of aluminium foil. This
helps slow down or stop the defrosting process.
A. Some foods should not be completely thawed
before cooking. For example, fish cooks so
quickly that it is sometimes better to begin
cooking while still slightly trozen.
BE SURE THE OVEN. IS TURNED OFF BEFORE
CLEANING.
Keep the oven interior surfaces clean and dry.
As a general rule clean after each use.
INTERIOR WALLS
Remove any crumbs and food remains between the
door and oven using a damp cloth. This area has
to be particularly well cleaned to ensure the door
will close properly. Remove any grease splashes
with a soapy cloth then rinse and dry. Do not use
abrasives which may scratch and damage the
painted surface of the oven.
NEVER POUR WATER INTO THE OVEN
ROLLER REST
The roller rest should be removed and cleaned in
hot soapy water at least once a week to prevent
grease restricting the rotation of the wheels.
10
5. It may be necessary to increase or decrease the
cooking time in some recipes, depending
on the starting temperature of the foods.
NOTE:
Air from the vent may become warm during
cooking.
Browning:
There are a few foods which are not cooked long
enough in the microwave oven to brown and may
need additional colour.
Coatings such as paprika, and browning agents
such as Worcestershire sauce may be used on
chops, meat patties or chicken pieces.
Roasts, poultry or ham, cooked for 10-15 minutes or
longer, will brown without extra additives.
DOOR
The door and door seals should be kept clean at
all times. Use only warm, soapy water to rinse then
dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS
CLEANING POWDERS OR STEEL AND PLASTIC
PADS.
Metal parts will be easier to maintain if wiped
frequently with a damp cloth.
EXTERIOR
Clean with mild soap and warm water, rinse and
dry with a soft cloth. Do not use abrasive materials.
Do not spill water in the vents. If the power lead
becomes soiled wipe it with a damp cloth.
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