LG MS-1922E User manual

Instruction Manual
MS-1922E
?
MB-3822E
?
S
MB-3822E
MS-1922E
?
S

2
MB-3822E
Oven
Parts/Four/Oven
1. Front
plate
2.
Viewing
window
3. Door seal
4.
Safety
lock
system
5. Control
panel
6. Glass
tray
7. Roller rest
8. Grill rack
MB-3822ES

3
Control Panel
1
2
MB-3822E
MS-1922E MS-1922ES
MB-3822E / S
Power selector
Allows
selection of desired
power.
Timer
permits
selection of the desired
cooking
time.
/
1
2

Installation
WARNING: THIS APPLIANCE MUST
BE EARTHED
The oven cannot be
operated
with
the door
open
due to the
safety
interlocks built in the door mechanism
which switch
off
cooking
functions
when
the door is
opened. Operating
the oven
with
the door
open
could
result in harmful
exposure
to
microwave
energy.
It is
important
not to
tamper
with
the door mechanism.
Do not
place any object
between
the oven front face and the door or
allow
soil or cleaner residue
to accumulate on
sealing
surfaces.
Do not
operate
the oven if it is
damaged.
It is
particularly important
that the oven door closes
properly
and that there is no
damage
to the
(1)
door
(bent), (2)
hinges
and latches
(broken
or
loosened),
(3)
door seals and
sealing
surfaces.
The oven should not be
adjusted
or
repaired by anyone except qualified
service
personnel.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
WARNING
When
heating liquids, e.g. soups,
sauces and
beverages
in
your
microwave
oven,
delayed eruptive boiling
can
occur
without
evidence of
bubbling.
This could result in a sudden boil over of the hot
liquid.
To
prevent
this
possibility
the
following steps
should be taken:
1. Avoid
using straight-sided
containers
with narrow
necks.
2. Do not overheat.
3. Stir the
liquid
before
placing
the container in the oven and
again halfway through
the
heating
time.
4. After
heating,
allow
to stand in the oven for a short time. Stir or shake the contents
(especially
feeding
bottles and
baby foods)
and
carefully
check the
temperature
before use.
1. Remove all
packing
materials and accessories.
2. Place the oven on a level surface a minimum of 85cm above the floor
with
at least 30cm above and 10cm rear
space
to
allow
adequate
ventilation. The side of the oven should be
kept
clear so there is air
flow
for ventilation.
The front of the oven should be at least 8cm from the
edge
of the surface to
prevent tipping.
An exhaust outlet is located on
top
or side of the oven.
Blocking
the outlet can
damage
the oven.
3.
Plug your
oven into a standard
voltage
household outlet. Ensure that the electrical circuit is at least 10
amps
(13
amps
for models MB-3822E
?
MB-3822ES
)
and that the oven is the
only appliance
on
the circuit.
NOTE:
?
This
appliance
should not be used for commercial
catering
purposes.
The
wires
in the mains lead are coloured in accordance
with
the
following
code:
Blue
-
Neutral
Brown
-
Live
Green and
Yellow
-
Earth
If the
power
cord is
damaged,
it must be
replaced by
the manufacturer or its service
agent
or a
similarly
qualified person
in order to avoid hazard.
4

?
Do not
operate
the
oven
when
empty.
It is
best to
leave
a
glass
of water in the
oven
when not in use. The water will
safely
absorb all
microwave
energy
if the
oven
is
accidentally
started.
?
Do not
dry
clothes in the
microwave oven.
They may
become carbonized or burned if
heated too
long.
?
Do not cook food
wrapped
in
paper
towels,
unless
your
cook book contains instructions for
the food
you
are
cooking.
?
Do not use the
oven
for
drying
kitchen towels
or
paper products. They may
burn.
?
Do not use wooden containers.
They may
heat
up
and char.
?
Do not use
recycled paper products
since
they may
contain
impurities
which
may
cause
sparks and/or
fires when used in
cooking.
?
Allow the turntable to cool before
cleaning.
?
Small amounts of food
require
shorter
cooking
or
heating
time. If normal times
are allowed
they may
overheat
and burn.
?
Before
cooking, pierce
the skin of fruit and
vegetables.
?
Do not cook
eggs
in their shell.
Pressure will build
up
inside the
egg
which will burst.
?
Do not
attempt deep
fat
frying
in
your
oven.
?
Remove
the
plastic wrapping
from food
before
cooking
or
defrosting.
Note
though
that in some cases food should
be
covered
with
plastic
film,
for
heating
or
cooking,
as detailed in
microwave
cook books.
?
If smoke is
observed,
switch off or disconnect
the
oven
from the
power supply
and
keep
the
oven
door closed in order to stifle
any
flames.
?
When
food is heated or cooked in
disposable
containers of
plastic, paper
or other
combustible
materials,
check the
oven
frequently
due to the
possibility
of
ignition.
-
WARNING :
Liquids
or other foods must not be heated in sealed containers since
they
are liable to
explode.
-
WARNING :
Only
allow children to use the oven without
supervision
when
adequate
instructions have been
given
so that the child is able to use the oven in a
safe
way
and understands the hazards of
improper
use.
-
WARNING : If the oven door and door seal are
damaged,
the oven must not be
operated
until it has been
repaired by
a
qualified
service technician.
-
WARNING : Do not
attempt
to
tamper
with,
or make
any adjustments
or
repairs
to the
door,
control
panel, safety
interlock switches or
any
other
part
of the oven.
It is hazardous for
anyone
to
carry
out
any
service or
repair operation
which involves the removal of
any
cover which
gives
protection
against
exposure
to microwave
energy.
Repair
should
only
be undertaken
by
a
qualified
service technician.
Important safety
instructions
Read
carefully
and
keep
for future reference
5

Cooking
Utensils
COOKING UTENSILS
Utensils should be checked to ensure that
they
are suitable for use in the
microwave oven.
The
following
chart summarises the
proper
use of
cooking
utensils in
your
oven:
Cooking
utensils Microwave Grill
Heat resistant
glass, glass
ceramic
yes yes
Ceramic,
china
yes yes
(Do
not use china
with
gold
or silver
trim.)
Metal
cookware
no
yes
Non-heat resistant
glass
no no
Microwave
plastic yes
no
Plastic
wrap yes
no
Paper (cup, plates,
towels)
yes
no
Straw,
wicker
and
wood
no no
Microwave
1. Most
glass, glass
ceramic,
and heat resistant
glassware
utensils are excellent. Those
with
metal trim should not be used in a
microwave
oven.
2.
Paper napkins,
towels,
plates, cups,
cartons,
and cardboard can be used in the
microwave
oven. Do not use
recycled paper products
since
they may
contain
impurities
which
may
cause
sparks and/or
fires
when
used in
cooking.
(Consult
your
cookbook for correct use of
these
products.)
3. Plastic
dishes,
cups,
freezer
bags,
and
plastic
wraps may
be used in the
microwave
oven.
Follow
the manufacturer's instructions or the
information
given
in the cookbook
when
using
plastics
in the
microwave
oven.
4. Metal utensils and utensils
with
metallic trim
should not be used in the
microwave
oven.
For more information on the
proper
use of
metal in
your
oven,
please
read the
introduction section in the cookbook. If the
use of aluminum
foil, skewers,
or utensils
containing
metal in the oven is
specified
in the
recipe,
allow
at least 2.5cm clearance
between
the metal
object
and the interior
oven
wall.
If
arcing (sparks)
occurs,
remove
immediately.
Note:
Consult
your
cookbook,
individual
recipes,
and
charts for correct use of
cooking
containers,
products,
and other useful information.
Grill
1. Heat resistant
glassware,
ceramic and metal
cookware
can be used.
2.
Paper napkins,
towels,
and
plastics
should
not be used.
Notes:
?
Care should be taken
when
removing
utensils
or the
glass
turntable,
as
they may
become
hot
during cooking.
?
Only
use a thermometer that is
designed
or
recommended for use in the
microwave
oven.
?
Ensure the turntable is in
place
when
you
operate
the oven.
6

Other
Helpful
Instructions
Cleaning
and Care
For best results and more
enjoyable
cooking,
please
read these comments
thoroughly.
For Best Results:
1.
When
determining
the time for a
particular
food,
begin by using
minimum time and
checking
con-
dition
occasionally.
It is
easy
to overcook food
because
microwaves
cook
very quickly.
2. Small
quantities
of
food,
or foods
with low water
content
may dry
out and become hard if
cooked too
long.
Defrosting
Frozen Foods:
1. Foods that have been frozen can be
placed
directly
in the oven for
thawing.
(Be
certain
to remove
any
metallic ties or
wraps.)
2. Defrost
according
to the
Defrosting Tips
found in
this Manual.
3. For areas of the food
thawing
faster than
others,
cover
with
small
pieces
of aluminium foil. This
helps
slow down
or
stop
the
defrosting process.
4. Some foods should not be
completely
thawed
before
cooking.
For
example,
fish cooks so
quickly
that it is sometimes better to
begin
cooking
while
still
slightly
frozen.
5. It
may
be
necessary
to increase or decrease the
cooking
time in some
recipes, depending
on the
starting temperature
of the foods.
NOTE:
Air from the vent
may
become
warm
during
cooking.
Browning:
There are a
few
foods
which
are not cooked
long
enough
in the
microwave
oven to
brown
and
may
need additional colour.
Coatings
such as
paprika,
and
browning agents
such as
Worcestershire
sauce
may
be used on
chops,
meat
patties
or chicken
pieces.
Roasts,
poultry
or
ham,
cooked for 10-15 minutes or
longer,
will brown without
extra additives.
BE SURE THE OVEN IS TURNED OFF BEFORE
CLEANING.
Keep
the oven interior surfaces clean and
dry.
As a
general
rule clean after each use.
INTERIOR WALLS
Remove
any
crumbs and food remains
between
the
door and oven
using
a
damp
cloth. This area has
to be
particularly
well
cleaned to ensure the door
will
close
properly.
Remove
any grease splashes
with
a
soapy
cloth then rinse and
dry.
Do not use
abrasives
which
may
scratch and
damage
the
painted
surface of the oven.
NEVER
POUR
WATER
INTO THE
OVEN
ROLLER REST
The roller rest should be removed and cleaned in
hot
soapy
water
at least once a
week
to
prevent
grease restricting
the rotation of the
wheels.
DOOR
The door and door seals should be
kept
clean at
all times. Use
only
warm,
soapy
water
to rinse then
dry thoroughly.
DO NOT USE
ABRASIVE
MATERIALS,
SUCH AS
CLEANING
POWDERS
OR STEEL AND PLASTIC
PADS.
Metal
parts
will
be easier to maintain if
wiped
frequently
with
a
damp
cloth.
EXTERIOR
Clean
with
mild
soap
and
warm
water,
rinse and
dry
with
a soft cloth. Do not use abrasive materials.
Do not
spill
water
in the vents. If the
power
lead
becomes soiled
wipe
it
with
a
damp
cloth.
7

MICROWAVE COOKING
See
page
3.
1
.Open
the oven
door,
place
the food on the
turntable in the
oven,
and close the oven
door.
2 .Set the
power
selector
( ,
)
to the desired
power
level. There are five
power
levels from
90 Watts
to max. The
power
selector can
be set to
any
one of these
positions.
WEIGHT DEFROST COOKING
See
page
3.
Defrosting
frozen food is one of the benefits of a
microwave
oven.
Defrosting using
a
microwave
oven is much faster than in the
refrigerator
and
safer than at room
temperature,
as it does not
promote
the
growth
of harmful bacteria.
It is
important
to remember that
defrosting
takes
longer
than normal
cooking.
Check the
food,
turning
it over at least once
during defrosting.
1 .Turn the
power
select knob
( )
to set
the
defrosting
mode.
( )
2 .Turn the timer knob
( )
clockwise
to set the
weight (kg)
of food.
NOTE: The oven starts
working
as soon as the
timer knob is turned. Each number on the scale
represents
one
kg.
?
max
?
600
?
360
?
defrost
?90
Operating
Procedure
(Watt)
MB-3822E/
MS-1922E MS-1922E
S
/S
MB-3822E
8
3 .Set the timer
( )
to the desired
cooking
time. The turntable
begins
to rotate and
cooking
starts. At the end of
cooking
time the
bell
will
ring,
and the
lamp
is turned off.
Note:
?
Each number on the scale
represents
one
minute. To ensure accurate
timing,
it is
advisable to turn the timer knob
slightly past
the desired
cooking
time and then back to
the
proposed setting.
?
Press the door
opener
to check the
cooking
condition
during
oven
operation. Opening
the
door
during cooking automatically
turns off
the oven and
stops
the timer. If
cooking
is to
continue,
close the door
-
the oven
will
turn
on and the timer
will
resume
counting.
?
The turntable
may
rotate in either direction.

Operating
Procedure
GRILL COOKING
See
page
3.
1.
Open
the oven
door, place
the food on the
rack in the
oven,
and close the oven door.
2.For models
MB-3822E,
MB-3822ES
turn the function &
power
selector
( )
to
grill
mode
( ).
3.Set the timer
( )
to the desired
cooking
time. The turntable
begins
to
rotate,
cooking
starts,
and the
lamp
is turned on. At the
end of the
cooking
time
you
will hear the bell
ring
and the
lamp
is turned off.
?
Refer to the note under
MICROWAVE
COOKING if
you
want to check the
cooking
condition.
?
Don't touch the
viewing
window
during grill
operation,
because the
temperature
of the
glass
may
rise
up
to 100°C.
?
Prevent children from
touching
the front screen!
?
When
the
grill
is
operated
for the first time
after
purchasing
the
oven,
some smoke
may
be observed. This will soon
disappear.
Note:
?
Use of the
grill
rack is
preferable,
as
time and
performance
of
cooking
will
vary
when turntable is used alone.
?
This model is fitted with a
GRILL,
so
preheating
is not
necessary.
COMBINATION COOKING
See
page
3.
The above models have a combination
cooking
mode which allows
you
to cook food
with
grill
( )
and microwave
( )
at
the same time. The time it takes to cook food
using
this mode is
generally
shorter than
using
the two features
separately.
1.
Open
the oven
door,
place
the food on the
turntable or rack in the oven and close the
oven door.
2.Turn the function selector
( )
to COMBI
mode
( )
and
power
selector
( )
to the desired
power
level.
3.Set the timer
( )
to the desired
cooking
time. The turntable
begins
to rotate and
cooking
starts. At the end of
cooking
time
you
will hear the bell
ring,
and the
lamp
is
turned off.
The heater
grills
the surface of the food while
microwave
cooking
reaches inside.
CAUTION: After
use,
be sure to return
the TIMER to 0 or the oven
will continue to
operate.
Be careful when
removing
your
food the
container will be hot!
MB-3822E
?
MB-3822ES MB-3822E
?
MB-3822ES
//
9

Heating
or
Reheating
Guide
To heat or reheat
successfully
in the
microwave,
it is
important
to follow
several
guidelines.
Measure the amount of
food in order to determine the time needed to reheat.
Arrange
the food in a circular
pattern
for best results. Room
temperature
food will heat faster than
refrigerated
food. Canned foods should be taken out of the can and
placed
in a
microwavable
container. The food will be heated more
evenly
if
covered
with a
microwavable
lid or
vented
plastic
wrap.
Remove cover
carefully
to
prevent
steam burns. Use the
following
chart as a
guide
for
reheating
cooked food.
Sliced meat 11G2~21G2 minutes Place sliced meat on
microwavable
plate.
3 slices
(0.5cm thick)
Cover
with
plastic wrap
and vent.
?
Note:
Gravy
or sauce
helps
to
keep
meat
juicy.
Chicken
pieces
1 breast 2~31G2 minutes Place chicken
pieces
on
microwavable
plate.
1
leg
and
thigh
11G2~21G2 minutes Cover
with
plastic wrap
and vent.
Fish fillet 1~21G2 minutes Place fish on
microwavable
plate.
(170-230g)
Cover
with
plastic wrap
and vent.
Lasagne
Place
lasagne
on
microwavable
plate.
1
serving (300g)
41G2~7 minutes Cover
with
plastic wrap
and vent.
Casserole
1
cup
11G2~31G2 minutes COOK covered in
microwavable
casserole dish.
4
cups
5~71G2 minutes Stir once
halfway through cooking.
Casserole
cream or cheese
1
cup
11G2~3 minutes COOK covered in
microwavable
casserole dish.
4
cups
4~61G2 minutes Stir once
halfway through cooking.
Sloppy
Joe or
Barbecued beef Reheat
filling
and bun
separately.
1
sandwich
1~3 minutes Cook
filling
covered in
microwavable
casserole dish.
(1/2 cup
meat
filling)
Stir once. Heat bun as directed in chart
below.
without
bun
Mashed
potatoes
1
cup
2~31G2 minutes COOK covered in
microwavable
casserole dish.
4
cups
6~81G2 minutes Stir once
halfway through cooking.
Baked beans COOK covered in
microwavable
casserole dish.
1
cup
2~31G2 minutes Stir once
halfway through cooking.
Ravioli or
pasta
in sauce
1
cup
3~41G2 minutes COOK covered in
microwavable
casserole dish.
4
cups
8~11 1G2 minutes Stir once
halfway through cooking.
Rice
1
cup
11G2~2 minutes COOK covered in
microwavable
casserole dish.
4
cups
4~6 minutes Stir once
halfway through cooking.
Sandwich
roll or bun
1 roll 20~35 seconds
Wrap
in
paper
towel
and
place
on
glass tray.
Vegetables
1
cup
11G2~3 minutes COOK covered in
microwavable
casserole dish.
4
cups
4~6 minutes Stir once
halfway through cooking.
Soup
COOK covered in
microwavable
casserole dish.
1
serving (8 oz.)
2~3 minutes Stir once
halfway through cooking.
Item
Cook time
Special
Instructions
(at HIGH)
10

Fresh
Vegetable
Chart
Artichokes 2 medium 5~8 Trim. Add 2
tsp
water
and 2
tsp juice.
2-3 minutes
(230g each)
4 medium 11~13 Cover.
Asparagus, 450g
3~7 Add 1G2
cup
water.
Cover. 2-3 minutes
Fresh,
Spears
Green Beans
450g
8~12 Add 1G2
cup
water
in 1.5 litre casserole 2-3 minutes
dish. Stir
halfway through cooking.
Beets,
Fresh
450g
13~18 Add 1G2
cup
water
in 1.5 litre covered casserole 2-3 minutes
dish.
Rearrange halfway through cooking.
Broccoli, Fresh,
450g
5~9
Place broccoli in
baking
dish. 2-3 minutes
Spears
Add 1G2
cup
water.
Cabbage,
Fresh,
450g
6~8 Add 1G2
cup
water
in 1.5 litre covered casserole 2-3 minutes
Chopped
dish. Stir
halfway through cooking.
Carrots, Fresh,
200g
3~6 Add 1G4
cup
water
in 1 litre covered casserole 2-3 minutes
Sliced dish. Stir
halfway through cooking.
Cauliflower,
450g
8~10 Trim. Add 1G4
cup
water
in 1 litre covered 2-3 minutes
Fresh,
Whole
casserole dish. Stir
halfway through cooking.
Fresh,
Flowerettes
2
cups
3~6 Slice. Add 1G2
cup
water
in 1.5 litre covered 2-3 minutes
Celery,
Fresh,
4
cups
8~10 casserole dish. Stir
halfway through cooking.
Sliced
Corn,
Fresh 2 ears
5~9
Husk. Add 2
tbsp
water
in 1.5 litre
baking
dish. 2-3 minutes
Cover.
Mushrooms,
230g
2~3 Place mushrooms in 1.5 litre covered 2-3 minutes
Fresh,
Sliced casserole dish. Stir
halfway through cooking.
Parsnips,
Fresh,
450g
4~8 Add 1G2
cup
water
in 1.5 litre covered 2-3 minutes
Sliced casserole dish. Stir
halfway through cooking.
Peas, Green,
4
cups
7~10 Add 1G2
cup
water
in 1.5 litre covered 2-3 minutes
Fresh casserole dish. Stir
halfway through cooking.
Sweet
Potatoes 2 medium 5~10 Pierce potatoes several times
with
fork. 2-3 minutes
Whole
Baking
4 medium 7~13 Place on 2
paper
towels.
2-3 minutes
(170~230g each)
Turn over
halfway through cooking.
White
potatoes,
2
potatoes
6~8 Pierce potatoes several times
with
fork. 2-3 minutes
Whole
Baking
4
potatoes
10~15 Place on 2
paper
towels.
2-3 minutes
(170~230g each)
Turn over
halfway through cooking.
Spinach,
Fresh,
450g
5~8 Add 1G2
cup
water
in 2 litre covered casserole dish. 2-3 minutes
Leaf
Courgette,
Fresh,
450g
5~8 Add 1G2
cup
water
in 1.5 litre covered casserole 2-3 minutes
Sliced dish. Stir
halfway through cooking.
Courgette,
Fresh,
450g
7~10 Pierce. Place on 2
paper
towels.
2-3 minutes
Whole
Turn
courgette
over and
rearrange halfway
through cooking.
Vegetable
Amount
Cook time
(at HIGH)
Instructions
Standing
Time
11

Meat
Weight
Defrosting
time
Standing
time
(minutes) (minutes)
Defrosting
Tips
Defrosting
meats
tips
&
techniques
"WARNING: Do not use aluminium foil
during cooking
cycle."
?
You can defrost meats in their
original wrapping
as
long
as no metal is
present.
Remove
any
metal
rings,
twist
ties,
wire
or foil.
?
Place meat in a
shallow
baking
dish to catch
juices.
?
Defrost meats
only
as
long
as
necesssary. Separate
items like
chops, sausages
and bacon as soon as
possible.
Remove defrosted
portions
and continue to defrost
remaining pieces.
?
Whole
pieces
of meat are
ready
for
standing
time as soon as a fork can be
pushed
into the centre of the
meat
using
moderate
pressure.
The centre
will
still be
icy.
Allow
to stand until
completely
thawed.
?
Defrost meat on defrost mode.
MEAT
&
POULTRY DEFROSTING TABLE
BEEF
Frankfurter
450g
5-6 10
minced beef
450g
8-10 10
kidney 1kg
8-12 10
liver
450g
6-7 10
roast,
silverside
1.5kg
18-20 15
roast,
duck
1.5-2kg
22-26 15
roast,
rib
(rolled)
1.5-2kg
15-20 15
roast,
rump
(boneless)
1.5-2kg
20-25 15
roast,
sirloin
2-2.3kg
28-33 20
steak,
cubed
450g
7-8 10
steak,
flank
700g
9-10
10
steak,
round
1kg
10-1410
steak,
sirloin
1kg
10-12 10
VEAL
chop 450g
9-10
10
minced
450g
4-5 10
steak
450g
6-8 10
PORK
chop
(1G2
"/1.2cm thick) 700g
10-15 10
cubes
700g
8-10 10
minced
450g
5-6 10
roast,
loin
(boneless)
2-2.3kg
28-3420
spareribs 1.5kg
12-17 15
steak shoulder
1.2kg
12-15 10
tenderloin
1kg
10-12 10
LAMB
roast,
leg
or shoulder
2-2.3kg
28-33 15
CHICKEN
whole
1.2-1.5kg
26-30 20
parts 1.2-1.5kg
14-17 15
breasts
(with
bone) 1-1.5kg
10-1420
drumsticks
450g
9-10
10
thighs 450g
9-10
10
wings 700g
8-12 10
TURKEY
parts 1-1.5kg
14-16 15
breast
(with
bone) 2-2.5kg
18-22 20
DUCKLING
whole
2-2.5kg
30-40 25
12

Beefburgers 50gx2
13-16
100gx2
19-23
Beefsteaks
(2.5cm (1")
thick)
Rare
230gx2
18-20
Medium
230gx2
22-24
Well
230gx2
26-28
Pork
chops
(2.5cm (1")
thick) 230gx2
27-32
Lamb
chops
(2.5cm (1")
thick) 230gx2
25-32
Sausages 230g
13-16 Turn
frequently.
Approx.
Item
Weight Cooking
time Hints
(in minutes)
Grill
Cooking
Chart
Directions for
grilling
meat on
grill
?
Trim excess fat from meat. Cut
fat,
making
sure
you
do not cut into the lean.
(This
will
stop
the fat
curling.)
?
Arrange
on the rack. Brush with melted butter or oil.
?
Halfway
through,
turn the meat over.
Directions for
grilling
fish and seafood
Place fish and seafood on the rack.
Whole
fish should be scored
diagonally
on both sides before
grilling.
Brush fish and seafood
with
melted
butter,
margarine
or oil before and
during cooking.
This
helps stop
the
fish
drying
out. Grill for times recommended in the chart.
Whole
fish and fish steaks should be
carefully
turned over
halfway through grilling
time. If desired thick fillets can also be turned
halfway.
Baste with oil or melted
butter. Thin items should
be
placed
on the
grill
rack. Thick items can be
placed
on to a
drip
tray.
Turn food over
after half the
cooking
time.
Fish fillets
1cm
(1G2")
thick
230g
17-21
1.5cm
(3G4")
thick
230g
20-24
Fish steaks
2.5cm
(1")
thick
230g
24-28
Whole
fish
225-350g
each 16-20
450g
24-28
Scallops 450g 16-20
Prawns uncooked
450g 16-20
Approx.
Item
Weight Cooking
time Hints
(in minutes)
Brush with melted butter
and turn over
halfway
through cooking.
Allow extra time for thick
and
oily
fish.
Baste well
during
cooking.
13

Questions
and Answers
Q.
What's
wrong
when
the oven
light
will
not
glow?
A.
Light
bulb has
blown.
Door is not closed.
Q.
Why
is steam
coming
out of the air exhaust
vent
and/or why
is
water
dripping
from the
bottom of the door?
A. Steam is
normally produced during cooking
operations.
The
microwave
has been made
to vent this steam out of the side
vent,
occasionally
this steam condenses on the
door and
water
then
drips
out at the bottom
of the door. This is
quite
normal and safe.
Q.
Does
microwave
energy pass through
the
viewing
screen in the door?
A. No. The metal screen reflects the
energy
to
the oven
cavity.
The
holes,
or
ports
are
made to
allow
light
to
pass; they
do not let
microwave
energy through.
Q.
Will
the
microwave
oven be
damaged
if it
operates
while
empty?
A. Yes. Never run it
empty.
Q.
Why
do
eggs
sometimes
pop?
A.
When
baking
or
poaching eggs,
the
yolk
may pop
due to steam
build-up
inside the
yolk
membrane. To
prevent
this,
simply pierce
the
yolk
with
a
toothpick
before
cooking.
Never cook
eggs
witthout
piercing
their shells.
Q.
Why
is
standing
time recommended after the
cooking operation
has been
completed?
A.
Standing
time is
very important.
With microwave
cooking,
the heat is in the
food,
not in the oven.
Many
foods build
up enough
internal heat to
allow
the
cooking process
to
continue,
even
after the food is removed from the oven.
Standing
time for
joints
of
meat,
large
vegetables
and cakes is to
allow
the inside to
cook
completely,
without
overcooking
the outside.
Q.
Why
does
my
oven not
always
cook as fast
as the
microwave
cooking guide says?
A. Check
your cooking guide again,
to make
sure
you've
followed
directions
exactly;
and to see
what
might
cause variations in
cooking
time.
Cooking guide
times and heat
settings
are
suggestions,
to
help prevent
over-cooking
... the most common
problem
in
getting
used to a
microwave
oven.
Variations
in the
size,
shape
and
weights
and
dimensions could
require longer cooking
time.
Use
your
own
judgement along
with
the
cooking guide suggestions
to check
whether
the food has been
properly
cooked
just
as
you
would
do
with
a conventional
cooker.
Q.
Why
do
sparks
and
crackling (arcing)
occur
in the oven?
A. There
may
be several reasons
why sparks
and
crackling (arcing)
within
cavity happens.
You are
using
dishes
with
metal
parts
or trim
(silver
or
gold).
You have left a fork or other metal utensil in
the oven.
You are
using
a
large
amount of metal foil.
You are
using
a metal
twist-tie.
14

?
Dimensions
shown
are
approximate.
?
Because
we
continually
strive to
improve
our
products
we
may change specifications
without
prior
notice.
Power
Input230
V
AC,
50 Hz
Output (IEC
60705 RATING
STANDARD)
Microwave
Frequency
2,450
MHz
Outside Dimensions
(W
x H x D
mm)
Power
Consumption
Power
Input
Output (IEC
60705 RATING
STANDARD)
Microwave
Frequency
Outside Dimensions
(W
x H x D
mm)
Power
Consumption
Microwave
Grill
Combination
Technical
Specifications
MS-1922E/MS-1922ES
MB-3822E/MB-3822ES
230VAC,50Hz
800
Watts
2,450
MHz
455x281x325
1,200
Watts
1,000
Watts
2,150
Watts
5 1
800
Watts
455x281x325
1,200
Watts

For U.K.
Only
MAFF
This
microwave oven
has been tested and labelled to the
Ministry
of
Agriculture
Fisheries and Food
(MAFF) agreement, concerning
the
reheating
of cooked chilled food.
The
heating category represents
the
oven's
ability
to heat small
quantities
of food
(approx. 350g),
it does not
represent
the
oven's
general performance.
The
category (from
the letter A to
E)
will
help
you
to reheat small
quantities
of food such as
microwavable
ready
meals. The
greater heating
category
of the
oven,
the less
heating
time is
required.
Displayed
on the food
packages
will be the
cooking
times for each of the BAND
categories.
For
example
A
may
be 10 minutes. B
may
be
9
minutes etc
depending
on the food
type.
Wiring
The wires in this mains lead are coloured in accordance with the
following
codes
BLUE
~
Neutral
BROWN
~
Live
GREEN &
YELLOW
~
Earth
As the colours of the wires in the mains lead of this
appliance may
not
correspond
with the
coloured
markings
on the terminals in
your plug proceed
as follows.
The wire which is coloured BLUE must be connected to the terminal which is marked with the
letter N or Coloured BLACK.
The wire which is coloured
BROWN
must be connected to the terminal which is marked with
the letter L or coloured RED.
The wire which is coloured GREEN &
YELLOW
or GREEN must be connected to the terminal
which is marked with the leter E or
You must use a 13
Amp plug (BS 1363)
and fit a 13
Amp
fuse
(BS 1362).
If
any
other of type of
plug
is used a 13
Amp
fuse must be fitted either in the
plug adapter
or at the distribution board.
Never
use
this
plug
with the fuse
cover
omitted. To obtain a
replacement
fuse
cover
contact
your supplying
dealer or LG Electronics.
800W
MB-3822E MB-3822E
/S
MS-1922ES
/
MS-1922E
This
category
links
with
the
heating
times
given
on food.
Denotes the
microwave
oven
output power.
Three
wavy
lines denotes
oven tested in
compliance
with
the
agreement.
16

MODEL SERIAL#
*
DATE OF PURCHASE
For U.K.
Only
Technology
with the human touch
GUARANTEE
LG Electronics U.k. LTD. will
provide
the
following
services in order to
expedite
this Guarantee.
1. All
faulty components
which
fail due to defective manufacture
will
be
replaced
free of
charge
for a
period
of 12
months from the
original
date of
purchase.
2. The dealer
(or
his Service
Agent)
who
sold the
product
will
be reimbursed for
any
labor
provided
in the
repair
of
this LG electronics
equipment,
for a
period
of 12 months from the
original
date of
purchase.
These claims must be
made in accordance
with
the
published
scale of service
charges
and relevant claims
procedure.
PLEASE NOTE:
A. The dealer
may
restrict the
guarantee
to the
original purchaser.
B. The dealer is not
obliged
to
carry
out service under
guarantee
if unauthorized modifications are made to the
apparatus,
or if non standard
components
are used or if the serial number of the
apparatus
is
removed, defaced,
misused,
or altered.
C.
Any
claims made under
guarantee
must be directed to the dealer from
whom
the
equipment
was
originally pur-
chased. The dealer
may,
before
carrying
out service under
guarantee, require
a
receipted
account as evidence
of the date of
purchase.
D.
We
respectfully point
out that
your
dealer is not
obligated
to
replace
batteries if
they
become exhausted or
worn
in use.
E. Aerial
alignment
and consumer control
adjustments
are not covered
by
this
guarantee.
This
guarantee
does not affect
your statutory rights.
REQUIREMENTS
TO MAINTAIN WARRANTY COVERAGE:
RETAIN YOUR RECEIPT TO
PROVE
DATE OF PURCHASE. A COPY OF YOUR RECEIPT
MUST
BE SURRENDERED AT
THE
TIME
GUARANTEE
SERVICE
IS
PROVED.
Product
Registration
Card: It is
helpful
to
complete
at
least,
your
name, address,
phone,
model & serial num-
bers and return it. This
will
enable LG Electronics to assist
you
in the future should
you
lose
your receipt, your
units
stolen,
or should modification be
necessary.
To obtain information or assistance: Call 01753 500470
Monday-Friday
9:00 am~4:30
pm
*
Please
complete
for
your
own record
17

PART No. 3828W5A4161