LG MS-1922E User manual

Instruction Manual
MS-1922E
?
MB-3822E
?
S
MB-3822E
MS-1922E
?
S

2
MB-3822E
Oven
Parts/Four/Oven
1. Front
plate
2.
Viewing
window
3. Door seal
4.
Safety
lock
system
5. Control
panel
6. Glass
tray
7. Roller rest
8. Grill rack
MB-3822ES

3
Control Panel
1
2
MB-3822E
MS-1922E MS-1922ES
MB-3822E / S
Power selector
Allows
selection of desired
power.
Timer
permits
selection of the desired
cooking
time.
/
1
2

Installation
WARNING: THIS APPLIANCE MUST
BE EARTHED
The oven cannot be
operated
with
the door
open
due to the
safety
interlocks built in the door mechanism
which switch
off
cooking
functions
when
the door is
opened. Operating
the oven
with
the door
open
could
result in harmful
exposure
to
microwave
energy.
It is
important
not to
tamper
with
the door mechanism.
Do not
place any object
between
the oven front face and the door or
allow
soil or cleaner residue
to accumulate on
sealing
surfaces.
Do not
operate
the oven if it is
damaged.
It is
particularly important
that the oven door closes
properly
and that there is no
damage
to the
(1)
door
(bent), (2)
hinges
and latches
(broken
or
loosened),
(3)
door seals and
sealing
surfaces.
The oven should not be
adjusted
or
repaired by anyone except qualified
service
personnel.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
WARNING
When
heating liquids, e.g. soups,
sauces and
beverages
in
your
microwave
oven,
delayed eruptive boiling
can
occur
without
evidence of
bubbling.
This could result in a sudden boil over of the hot
liquid.
To
prevent
this
possibility
the
following steps
should be taken:
1. Avoid
using straight-sided
containers
with narrow
necks.
2. Do not overheat.
3. Stir the
liquid
before
placing
the container in the oven and
again halfway through
the
heating
time.
4. After
heating,
allow
to stand in the oven for a short time. Stir or shake the contents
(especially
feeding
bottles and
baby foods)
and
carefully
check the
temperature
before use.
1. Remove all
packing
materials and accessories.
2. Place the oven on a level surface a minimum of 85cm above the floor
with
at least 30cm above and 10cm rear
space
to
allow
adequate
ventilation. The side of the oven should be
kept
clear so there is air
flow
for ventilation.
The front of the oven should be at least 8cm from the
edge
of the surface to
prevent tipping.
An exhaust outlet is located on
top
or side of the oven.
Blocking
the outlet can
damage
the oven.
3.
Plug your
oven into a standard
voltage
household outlet. Ensure that the electrical circuit is at least 10
amps
(13
amps
for models MB-3822E
?
MB-3822ES
)
and that the oven is the
only appliance
on
the circuit.
NOTE:
?
This
appliance
should not be used for commercial
catering
purposes.
The
wires
in the mains lead are coloured in accordance
with
the
following
code:
Blue
-
Neutral
Brown
-
Live
Green and
Yellow
-
Earth
If the
power
cord is
damaged,
it must be
replaced by
the manufacturer or its service
agent
or a
similarly
qualified person
in order to avoid hazard.
4

?
Do not
operate
the
oven
when
empty.
It is
best to
leave
a
glass
of water in the
oven
when not in use. The water will
safely
absorb all
microwave
energy
if the
oven
is
accidentally
started.
?
Do not
dry
clothes in the
microwave oven.
They may
become carbonized or burned if
heated too
long.
?
Do not cook food
wrapped
in
paper
towels,
unless
your
cook book contains instructions for
the food
you
are
cooking.
?
Do not use the
oven
for
drying
kitchen towels
or
paper products. They may
burn.
?
Do not use wooden containers.
They may
heat
up
and char.
?
Do not use
recycled paper products
since
they may
contain
impurities
which
may
cause
sparks and/or
fires when used in
cooking.
?
Allow the turntable to cool before
cleaning.
?
Small amounts of food
require
shorter
cooking
or
heating
time. If normal times
are allowed
they may
overheat
and burn.
?
Before
cooking, pierce
the skin of fruit and
vegetables.
?
Do not cook
eggs
in their shell.
Pressure will build
up
inside the
egg
which will burst.
?
Do not
attempt deep
fat
frying
in
your
oven.
?
Remove
the
plastic wrapping
from food
before
cooking
or
defrosting.
Note
though
that in some cases food should
be
covered
with
plastic
film,
for
heating
or
cooking,
as detailed in
microwave
cook books.
?
If smoke is
observed,
switch off or disconnect
the
oven
from the
power supply
and
keep
the
oven
door closed in order to stifle
any
flames.
?
When
food is heated or cooked in
disposable
containers of
plastic, paper
or other
combustible
materials,
check the
oven
frequently
due to the
possibility
of
ignition.
-
WARNING :
Liquids
or other foods must not be heated in sealed containers since
they
are liable to
explode.
-
WARNING :
Only
allow children to use the oven without
supervision
when
adequate
instructions have been
given
so that the child is able to use the oven in a
safe
way
and understands the hazards of
improper
use.
-
WARNING : If the oven door and door seal are
damaged,
the oven must not be
operated
until it has been
repaired by
a
qualified
service technician.
-
WARNING : Do not
attempt
to
tamper
with,
or make
any adjustments
or
repairs
to the
door,
control
panel, safety
interlock switches or
any
other
part
of the oven.
It is hazardous for
anyone
to
carry
out
any
service or
repair operation
which involves the removal of
any
cover which
gives
protection
against
exposure
to microwave
energy.
Repair
should
only
be undertaken
by
a
qualified
service technician.
Important safety
instructions
Read
carefully
and
keep
for future reference
5

Cooking
Utensils
COOKING UTENSILS
Utensils should be checked to ensure that
they
are suitable for use in the
microwave oven.
The
following
chart summarises the
proper
use of
cooking
utensils in
your
oven:
Cooking
utensils Microwave Grill
Heat resistant
glass, glass
ceramic
yes yes
Ceramic,
china
yes yes
(Do
not use china
with
gold
or silver
trim.)
Metal
cookware
no
yes
Non-heat resistant
glass
no no
Microwave
plastic yes
no
Plastic
wrap yes
no
Paper (cup, plates,
towels)
yes
no
Straw,
wicker
and
wood
no no
Microwave
1. Most
glass, glass
ceramic,
and heat resistant
glassware
utensils are excellent. Those
with
metal trim should not be used in a
microwave
oven.
2.
Paper napkins,
towels,
plates, cups,
cartons,
and cardboard can be used in the
microwave
oven. Do not use
recycled paper products
since
they may
contain
impurities
which
may
cause
sparks and/or
fires
when
used in
cooking.
(Consult
your
cookbook for correct use of
these
products.)
3. Plastic
dishes,
cups,
freezer
bags,
and
plastic
wraps may
be used in the
microwave
oven.
Follow
the manufacturer's instructions or the
information
given
in the cookbook
when
using
plastics
in the
microwave
oven.
4. Metal utensils and utensils
with
metallic trim
should not be used in the
microwave
oven.
For more information on the
proper
use of
metal in
your
oven,
please
read the
introduction section in the cookbook. If the
use of aluminum
foil, skewers,
or utensils
containing
metal in the oven is
specified
in the
recipe,
allow
at least 2.5cm clearance
between
the metal
object
and the interior
oven
wall.
If
arcing (sparks)
occurs,
remove
immediately.
Note:
Consult
your
cookbook,
individual
recipes,
and
charts for correct use of
cooking
containers,
products,
and other useful information.
Grill
1. Heat resistant
glassware,
ceramic and metal
cookware
can be used.
2.
Paper napkins,
towels,
and
plastics
should
not be used.
Notes:
?
Care should be taken
when
removing
utensils
or the
glass
turntable,
as
they may
become
hot
during cooking.
?
Only
use a thermometer that is
designed
or
recommended for use in the
microwave
oven.
?
Ensure the turntable is in
place
when
you
operate
the oven.
6

Other
Helpful
Instructions
Cleaning
and Care
For best results and more
enjoyable
cooking,
please
read these comments
thoroughly.
For Best Results:
1.
When
determining
the time for a
particular
food,
begin by using
minimum time and
checking
con-
dition
occasionally.
It is
easy
to overcook food
because
microwaves
cook
very quickly.
2. Small
quantities
of
food,
or foods
with low water
content
may dry
out and become hard if
cooked too
long.
Defrosting
Frozen Foods:
1. Foods that have been frozen can be
placed
directly
in the oven for
thawing.
(Be
certain
to remove
any
metallic ties or
wraps.)
2. Defrost
according
to the
Defrosting Tips
found in
this Manual.
3. For areas of the food
thawing
faster than
others,
cover
with
small
pieces
of aluminium foil. This
helps
slow down
or
stop
the
defrosting process.
4. Some foods should not be
completely
thawed
before
cooking.
For
example,
fish cooks so
quickly
that it is sometimes better to
begin
cooking
while
still
slightly
frozen.
5. It
may
be
necessary
to increase or decrease the
cooking
time in some
recipes, depending
on the
starting temperature
of the foods.
NOTE:
Air from the vent
may
become
warm
during
cooking.
Browning:
There are a
few
foods
which
are not cooked
long
enough
in the
microwave
oven to
brown
and
may
need additional colour.
Coatings
such as
paprika,
and
browning agents
such as
Worcestershire
sauce
may
be used on
chops,
meat
patties
or chicken
pieces.
Roasts,
poultry
or
ham,
cooked for 10-15 minutes or
longer,
will brown without
extra additives.
BE SURE THE OVEN IS TURNED OFF BEFORE
CLEANING.
Keep
the oven interior surfaces clean and
dry.
As a
general
rule clean after each use.
INTERIOR WALLS
Remove
any
crumbs and food remains
between
the
door and oven
using
a
damp
cloth. This area has
to be
particularly
well
cleaned to ensure the door
will
close
properly.
Remove
any grease splashes
with
a
soapy
cloth then rinse and
dry.
Do not use
abrasives
which
may
scratch and
damage
the
painted
surface of the oven.
NEVER
POUR
WATER
INTO THE
OVEN
ROLLER REST
The roller rest should be removed and cleaned in
hot
soapy
water
at least once a
week
to
prevent
grease restricting
the rotation of the
wheels.
DOOR
The door and door seals should be
kept
clean at
all times. Use
only
warm,
soapy
water
to rinse then
dry thoroughly.
DO NOT USE
ABRASIVE
MATERIALS,
SUCH AS
CLEANING
POWDERS
OR STEEL AND PLASTIC
PADS.
Metal
parts
will
be easier to maintain if
wiped
frequently
with
a
damp
cloth.
EXTERIOR
Clean
with
mild
soap
and
warm
water,
rinse and
dry
with
a soft cloth. Do not use abrasive materials.
Do not
spill
water
in the vents. If the
power
lead
becomes soiled
wipe
it
with
a
damp
cloth.
7

MICROWAVE COOKING
See
page
3.
1
.Open
the oven
door,
place
the food on the
turntable in the
oven,
and close the oven
door.
2 .Set the
power
selector
( ,
)
to the desired
power
level. There are five
power
levels from
90 Watts
to max. The
power
selector can
be set to
any
one of these
positions.
WEIGHT DEFROST COOKING
See
page
3.
Defrosting
frozen food is one of the benefits of a
microwave
oven.
Defrosting using
a
microwave
oven is much faster than in the
refrigerator
and
safer than at room
temperature,
as it does not
promote
the
growth
of harmful bacteria.
It is
important
to remember that
defrosting
takes
longer
than normal
cooking.
Check the
food,
turning
it over at least once
during defrosting.
1 .Turn the
power
select knob
( )
to set
the
defrosting
mode.
( )
2 .Turn the timer knob
( )
clockwise
to set the
weight (kg)
of food.
NOTE: The oven starts
working
as soon as the
timer knob is turned. Each number on the scale
represents
one
kg.
?
max
?
600
?
360
?
defrost
?90
Operating
Procedure
(Watt)
MB-3822E/
MS-1922E MS-1922E
S
/S
MB-3822E
8
3 .Set the timer
( )
to the desired
cooking
time. The turntable
begins
to rotate and
cooking
starts. At the end of
cooking
time the
bell
will
ring,
and the
lamp
is turned off.
Note:
?
Each number on the scale
represents
one
minute. To ensure accurate
timing,
it is
advisable to turn the timer knob
slightly past
the desired
cooking
time and then back to
the
proposed setting.
?
Press the door
opener
to check the
cooking
condition
during
oven
operation. Opening
the
door
during cooking automatically
turns off
the oven and
stops
the timer. If
cooking
is to
continue,
close the door
-
the oven
will
turn
on and the timer
will
resume
counting.
?
The turntable
may
rotate in either direction.

Operating
Procedure
GRILL COOKING
See
page
3.
1.
Open
the oven
door, place
the food on the
rack in the
oven,
and close the oven door.
2.For models
MB-3822E,
MB-3822ES
turn the function &
power
selector
( )
to
grill
mode
( ).
3.Set the timer
( )
to the desired
cooking
time. The turntable
begins
to
rotate,
cooking
starts,
and the
lamp
is turned on. At the
end of the
cooking
time
you
will hear the bell
ring
and the
lamp
is turned off.
?
Refer to the note under
MICROWAVE
COOKING if
you
want to check the
cooking
condition.
?
Don't touch the
viewing
window
during grill
operation,
because the
temperature
of the
glass
may
rise
up
to 100°C.
?
Prevent children from
touching
the front screen!
?
When
the
grill
is
operated
for the first time
after
purchasing
the
oven,
some smoke
may
be observed. This will soon
disappear.
Note:
?
Use of the
grill
rack is
preferable,
as
time and
performance
of
cooking
will
vary
when turntable is used alone.
?
This model is fitted with a
GRILL,
so
preheating
is not
necessary.
COMBINATION COOKING
See
page
3.
The above models have a combination
cooking
mode which allows
you
to cook food
with
grill
( )
and microwave
( )
at
the same time. The time it takes to cook food
using
this mode is
generally
shorter than
using
the two features
separately.
1.
Open
the oven
door,
place
the food on the
turntable or rack in the oven and close the
oven door.
2.Turn the function selector
( )
to COMBI
mode
( )
and
power
selector
( )
to the desired
power
level.
3.Set the timer
( )
to the desired
cooking
time. The turntable
begins
to rotate and
cooking
starts. At the end of
cooking
time
you
will hear the bell
ring,
and the
lamp
is
turned off.
The heater
grills
the surface of the food while
microwave
cooking
reaches inside.
CAUTION: After
use,
be sure to return
the TIMER to 0 or the oven
will continue to
operate.
Be careful when
removing
your
food the
container will be hot!
MB-3822E
?
MB-3822ES MB-3822E
?
MB-3822ES
//
9

Heating
or
Reheating
Guide
To heat or reheat
successfully
in the
microwave,
it is
important
to follow
several
guidelines.
Measure the amount of
food in order to determine the time needed to reheat.
Arrange
the food in a circular
pattern
for best results. Room
temperature
food will heat faster than
refrigerated
food. Canned foods should be taken out of the can and
placed
in a
microwavable
container. The food will be heated more
evenly
if
covered
with a
microwavable
lid or
vented
plastic
wrap.
Remove cover
carefully
to
prevent
steam burns. Use the
following
chart as a
guide
for
reheating
cooked food.
Sliced meat 11G2~21G2 minutes Place sliced meat on
microwavable
plate.
3 slices
(0.5cm thick)
Cover
with
plastic wrap
and vent.
?
Note:
Gravy
or sauce
helps
to
keep
meat
juicy.
Chicken
pieces
1 breast 2~31G2 minutes Place chicken
pieces
on
microwavable
plate.
1
leg
and
thigh
11G2~21G2 minutes Cover
with
plastic wrap
and vent.
Fish fillet 1~21G2 minutes Place fish on
microwavable
plate.
(170-230g)
Cover
with
plastic wrap
and vent.
Lasagne
Place
lasagne
on
microwavable
plate.
1
serving (300g)
41G2~7 minutes Cover
with
plastic wrap
and vent.
Casserole
1
cup
11G2~31G2 minutes COOK covered in
microwavable
casserole dish.
4
cups
5~71G2 minutes Stir once
halfway through cooking.
Casserole
cream or cheese
1
cup
11G2~3 minutes COOK covered in
microwavable
casserole dish.
4
cups
4~61G2 minutes Stir once
halfway through cooking.
Sloppy
Joe or
Barbecued beef Reheat
filling
and bun
separately.
1
sandwich
1~3 minutes Cook
filling
covered in
microwavable
casserole dish.
(1/2 cup
meat
filling)
Stir once. Heat bun as directed in chart
below.
without
bun
Mashed
potatoes
1
cup
2~31G2 minutes COOK covered in
microwavable
casserole dish.
4
cups
6~81G2 minutes Stir once
halfway through cooking.
Baked beans COOK covered in
microwavable
casserole dish.
1
cup
2~31G2 minutes Stir once
halfway through cooking.
Ravioli or
pasta
in sauce
1
cup
3~41G2 minutes COOK covered in
microwavable
casserole dish.
4
cups
8~11 1G2 minutes Stir once
halfway through cooking.
Rice
1
cup
11G2~2 minutes COOK covered in
microwavable
casserole dish.
4
cups
4~6 minutes Stir once
halfway through cooking.
Sandwich
roll or bun
1 roll 20~35 seconds
Wrap
in
paper
towel
and
place
on
glass tray.
Vegetables
1
cup
11G2~3 minutes COOK covered in
microwavable
casserole dish.
4
cups
4~6 minutes Stir once
halfway through cooking.
Soup
COOK covered in
microwavable
casserole dish.
1
serving (8 oz.)
2~3 minutes Stir once
halfway through cooking.
Item
Cook time
Special
Instructions
(at HIGH)
10