Oth r H lpful Instructions
Cl aning and Car
For b st r sults and mor njoyabl cooking,
pl as r ad th s comm nts thoroughly.
For B st R sults:
1. When determining the time or a particular ood,
begin by using minimum time and checking con-
dition occasionally. It is easy to overcook ood
because microwaves cook very quickly.
2. Small quantities o ood, or oods with low water
content may dry out and become hard i
cooked too long.
D frosting Froz n Foods:
1. Foods that have been rozen can be placed
directly in the oven or thawing. (Be certain
to remove any metallic ties or wraps.)
2. De rost according to the De rosting Tips ound in
this Manual.
3. For areas o the ood thawing aster than others,
cover with small pieces o aluminium oil. This
helps slow down or stop the de rosting process.
4. Some oods should not be completely thawed
be ore cooking. For example, ish cooks so
quickly that it is sometimes better to begin
cooking while still slightly rozen.
5. It may be necessary to increase or decrease the
cooking time in some recipes, depending
on the starting temperature o the oods.
NOTE:
Air rom the vent may become warm during
cooking.
Browning:
There are a ew oods which are not cooked long
enough in the microwave oven to brown and may
need additional colour.
Coatings such as paprika, and browning agents
such as Worcestershire sauce may be used on
chops, meat patties or chicken pieces.
Roasts, poultry or ham, cooked or 10-15 minutes or
longer, will brown without extra additives.
BE SURE THE OVEN IS TURNED OFF BEFORE
CLEANING.
Keep the oven interior sur aces clean and dry.
As a general rule clean a ter each use.
INTERIOR WALLS
Remove any crumbs and ood remains between the
door and oven using a damp cloth. This area has
to be particularly well cleaned to ensure the door
will close properly. Remove any grease splashes
with a soapy cloth then rinse and dry. Do not use
abrasives which may scratch and damage the
painted sur ace o the oven.
NEVER POUR WATER INTO THE OVEN
ROLLER REST
The roller rest should be removed and cleaned in
hot soapy water at least once a week to prevent
grease restricting the rotation o the wheels.
DOOR
The door and door seals should be kept clean at
all times. Use only warm, soapy water to rinse then
dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS
CLEANING POWDERS OR STEEL AND PLASTIC
PADS.
Metal parts will be easier to maintain i wiped
requently with a damp cloth.
EXTERIOR
Clean with mild soap and warm water, rinse and
dry with a so t cloth. Do not use abrasive materials.
Do not spill water in the vents. I the power lead
becomes soiled wipe it with a damp cloth.
