LG LREL6325 Series User manual
Part No. MFL57206021
Product: Project:
Brand: Customer:
Trim Size (mm):
Printing Color:
Paper Type:
- Cover:
- Content:
Printing Method:
Bindery Type:
Language:
Number of Pages: 116
Number of Sheets: 57
This part should comply with the criteria of Level A-I, A-II restricted hazardous substances which
refers to LGE standard LG(10)-A-9023 and the hazardous substance management manual for the
suppliers.
Electronics Monterrey, México S.A. de C.V.
:ETAD12060275LFM:REBMUNTRAP
April 30th, 2021
OWNER’S MANUAL
ELECTRIC
RANGE
Read this owner’s manual thoroughly before operating the appliance
and keep it handy for reference at all times.
www.lg.com
MFL57206021 (REV.01 210430)
LREL6325* LREL6323* LREL6321*
TABLE OF CONTENTS
35 Wi-Fi
®
-
-
-
-
3
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the range to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Download this owner's manual at: http://www.lg.com
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING - Indicates a hazardous situation which, if not avoided, could result
in death or serious injury.
CAUTION - Indicates a hazardous situation which, if not avoided, could result
in minor or moderate injury.
ANTI-TIP DEVICE
WARNING
TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED BY A
PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED
PROPERLY, REMOVE THE DRAWER BODY AND VERIFY THAT THE ANTI-TIP
DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK
GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to the installation
section for instructions.
tIt is possible for a child or adult to tip the range and be killed.
tVerify that the anti-tip device has been properly installed and
attached to the floor or wall and engaged to the leveling leg of the
range.
tDo not operate the range without the anti-tip device in place and
engaged.
tNever remove the oven legs. The range will not be secured to the
anti-tip bracket if the legs are removed.
tDo not step or sit on the oven door. The range could be tipped and
injury might result from spilled hot liquid, food, or the range itself.
tDo not rest large, heavy items such as whole turkeys on the open
oven door. The range could tip forward and cause injury.
tReengage the anti-tip device after pulling the range out for
cleaning, service, or any other reason.
tFailure to follow these instructions can result in death or serious
burns to children or adults.
tIf the range is placed on a base, an anti-tip bracket should be
installed to prevent the appliance slipping from the base.
Caution, possibility of tilting
Anti-tip restraints
4
SAFETY PRECAUTIONS
tDO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing or
other flammable materials contact heating elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces
near these openings, oven doors, and windows of oven doors, also get hot and may cause
burns if not cooled.
tUse care when opening door. The hot air and steam that escape can cause burns to
hands, face and eyes. Let hot air or steam escape from the oven before removing or
replacing food in the oven.
tDo not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be performed by a qualified technician.
tDo not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface. Scratches may cause the glass to shatter.
WARNING
If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged,
discontinue use of the range and call for service.
tDo not operate the oven without the charcoal heater mesh.
tDo not use plastic to cover food. Use foil or oven-safe lids only.
tDo not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They
could damage the range and even tip it over, causing severe personal injury.
tDo not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil
or any other material. Doing so will disrupt heat distribution, produce poor baking results
and cause permanent damage to the oven interior (aluminum foil will melt to the interior
surface of the oven)
tNever attempt to dry a pet in the oven.
tNever use your appliance for warming or heating the room.
tAlways use pot holders or oven mitts when removing food from the oven or the surface
element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky cloth to remove food.
tDo not heat unopened food containers. Pressure in the containers may cause them to
burst which may result in injury.
tTo eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood that projects horizontally a
minimum of 5 inches beyond the bottom of the cabinets.
tDuring use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
tThe appliance must not be installed behind a decorative door in order to avoid
overheating.
6
CHILD SAFETY
tDo not touch the hot surface between the bottom of the oven door and the top of the
drawer on the front of the oven while the oven is in operation. The surface becomes hot
and can cause burns and other injury.
tDo not leave small children unattended near the oven.
WARNING
tDo not leave children alone or unsupervised near the appliance when it is in use or
is still hot. Children should never be allowed to sit or stand on any part of the appliance
as they could be injured or burned.
tAccessible parts may become hot during use. Young children should be kept away.
CAUTION
Do not store items of interest to children in cabinets above a range or on the back guard
of a range – children climbing on the range to reach items could be seriously injured.
tNever let a child hang on the oven door.
tDo not allow children to crawl into the oven.
tLet hot utensils cool in a safe place, out of reach of small children.
tChildren should not be allowed to play with controls or other parts of the appliance.
tChildren should be supervised to ensure that they do not play with the appliance.
tDuring an oven self-clean cycle, the surfaces may get hotter than usual and children
should be kept away.(on some models)
GLASS-CERAMIC COOKING SURFACE
WARNING
Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
CAUTION
The cooking process has to be supervised. A short term cooking process has to be
supervised continuously.
tSurface units may be hot even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE
UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact
surface units or areas near units until they have had sufficient time to cool. This includes
the cooktop and the area above the oven door.
tDo not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
tDo not use the glass cooktop surface as a cutting board.
tDo not place or store items that can melt or catch fire on the glass cooktop, even when it
is not being used.
7
ENGLISH
tChoose proper burner size. For smaller pots and pans, use the smaller heating
elements. For larger pots and pans, use the larger heating elements. Select pans that
have flat bottoms large enough to cover the heating elements. Using undersized pans
exposes a portion of the heating element to direct contact and may result in clothing
burning.
tGlazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware,
or other glazed cookware are suitable for range-top service without breaking due to the
sudden change in temperature.
tNever cook directly on the glass. Always use cookware.
tAlways turn the surface units off before removing cookware.
tTurn cookware handles inward so they don't extend over adjacent surface units.
This reduces the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the cookware.
tImmediately clean spills on the cooking area to prevent a tough cleaning chore later.
tSome cleaners can produce dangerous fumes if applied to a hot surface.
tAlways place the pan in the center of the surface unit you are cooking on. Never leave
surface units unattended at high heat settings. Proper contact of cookware to burner
also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on
fire.
tClean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot
cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
tDo not turn surface units on before placing cookware.
tDo not store heavy items above the cooktop surface that could fall and damage it.
tDo not place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
tDo not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the
surface.
ENERGY SAVING TIPS
tMultiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the
same cooking temperature together in one oven.
tFor optimal performance and energy savings, follow the guides on page 29 for proper rack
and pan placements.
tMatch the size of the cookware to the amount of food being cooked to save energy when
heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart
pot.
tUse cookware with flat bottoms to provide the best contact with the cooktop surface when
cooking on the glass-ceramic cooktop.
tMatch the size of the cooktop burner or element to the size of the cookware in use. Using
a large element for a small pan wastes heating energy, and the exposed surface of the
element is a burn or fire hazard.
tReduce energy use by cleaning light oven soils with the EasyClean® feature instead of
self-clean.
tAvoid opening the oven door more than necessary during use. This helps the oven
maintain temperature, prevents unnecessary heat loss, and saves on energy use.
8
SAFETY DURING USE
tDo not touch the oven racks while they are hot.
tIf a rack must be moved while the oven is hot, do not let the pot holder contact the hot
heating element in the oven.
tUse caution with the Timed Cook or Delayed Timed Cook features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is complete. Eating
spoiled food can result in sickness from food poisoning.
tAccessible parts may become hot when the grill is in use.
tDo not place food or cookware on the bottom of the oven cavity. Doing so will cause
permanent damage to the oven bottom finish.
tDo not use water on grease fires. Should an oven fire occur, leave the oven door closed
and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can
spread a grease fire and cause personal injury.
tPull the oven rack to the stop-lock position when loading and unloading food from the
oven. This helps prevent burns caused by touching hot surfaces of the door and oven
walls.
tDo not use the oven if a heating element develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates the heating element may fail and present
a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating
element replaced by a qualified service technician.
tWhen using cooking or roasting bags in the oven, follow the manufacturer’s directions.
SAFETY WHEN CLEANING (Model LREL6325* / LREL6323*)
tOpen a window or turn on a ventilation fan or hood before self-cleaning.
tIf the oven is heavily soiled with oil, self-clean the oven before using the oven again. The
oil could cause a fire.
tWipe up heavy soil on the bottom of the oven before using the Self Clean function.
tDo not use oven cleaners. Commercial oven cleaner or oven liner protective coating of
any kind should not be used in or around any part of the oven.
tNever keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move
birds to a well-ventilated room.
tClean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan, all oven racks, the meat probe and any utensils or food from the
oven.
tImportant Instruction. The oven displays an F error code and sounds three long beeps
during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the
electrical power to the main fuse or breaker and have the oven serviced by a qualified
technician.
tIt is normal for the cooktop of the range to become hot during a self-clean cycle.
Therefore, touching the cooktop during a self-clean cycle should be avoided.
tNever pour cold water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
tMake sure oven lights are cool before cleaning.
9
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Do not clean door gasket. The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
Excess spillage must be removed before cleaning.
If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go
out. Do not force the door open. Introduction of fresh air at self-clean temperatures may
lead to a burst of flame from the oven. Failure to follow this instruction may result in severe
burns.
Steam cleaner is not to be used.
COOK MEAT AND POULTRY THOROUGHLY
To protect against food-borne illnesses, cook meat and poultry thoroughly.
Using Oven Racks
The racks have a turned-up back edge that prevents them from being pulled out of the
oven cavity.
When removing racks, pull the rack straight out until it stops, and lift up the front of the
rack and pull it out.
When replacing racks, place the end of the rack on the support, and tilt the front end up
and push the rack in.
CAUTION
Replace oven racks before turning the oven on to prevent burns.
Do not cover the racks with aluminum foil, or any other material, or place anything on
the bottom of the oven. Doing so will result in poor baking and may damage the oven
bottom.
Only arrange oven racks when the oven is cool.
10 PRODUCT OVERVIEW
PRODUCT OVERVIEW
Parts
Glass-ceramic
Model & serial
number plate
Gasket
Rack
Controller
Oven door
Storage drawer
Cooktop
Accessories
Included Accessories Optional Accessories
Broiler pan
Grid
Air fry tray
Standard Rack
- Model LREL6325* (3ea)
- Model LREL6323*/LREL6321* (2ea)
NOTE
For your safety and for extended product life, only use authorized components.
The manufacturer is not responsible for product malfunction or accidents caused by the use of separately
purchased, unauthorized components or parts.
to change by the manufacturer without prior notice for product improvement purposes.
Optional accessories are not included with the unit, these accessories are available for purchase at
.egap bew moc.gl.www
The appliance is not intended to be operated by means of an external timer or separate remote-control
system.
The images in this guide may be different from the actual components and accessories, which are subject
INSTALLATION
location.
Check and choose the
proper location
Install anti-tip device Level the range Connect electric range
Plug in the power cord Engage the anti-tip device Test run
LREL6325* - 220-240 V, 50/60 Hz : 11.9 kW
LREL6323* - 220-240 V, 50/60 Hz : 11.9 kW
LREL6321* - 220-240 V, 50/60 Hz : 12.1 kW
Electric Single Oven Range
29 7/8" (W) x 46 1/2" (H) x 26 1/2" (D) (D with door closed and excluding door handle)
75.9 cm (W) x 118.1 cm (H) x 67.4 cm (D)
(D with door closed and excluding door handle)
36" (91.3 cm)
6.3 cu.ft.
Conduit
connection
plate
Black White Red
Terminal
block
220 V
ENGLISH
12 INSTALLATION
ENGLISH
Tools Needed
Parts Provided
Phillips screwdriver
Level
Template (1)
Parts not Provided
Strain relief
(For conduit
Installations only)
Anti-tip bracket kit (1)
Anchor sleeves (4) Lag bolts (4)
Flat-blade screwdriver
Adjustable wrench
1
/
4
" Nut driver
Drill
Pliers
Safety glasses
Tape measure
Gloves
NOTE
Observe all governing codes and ordinances.
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
As when using any appliance generating heat, there are certain safety precautions you should follow .
3-Wire cord
Before Installing the Range
WARNING
Tip - Over Hazard
Caution, possibility of tilting Anti-tip restraints
A child or adult can tip the range and be killed. Verify
the anti-tip bracket has been installed. Ensure the
anti-tip bracket is engaged when the range is moved.
Do not operate the range without the anti-tip bracket
in place. Failure to follow these instructions can result
in death or serious burns to children and adults.
In order to prevent tipping of the appliance, this
stabilising means must be installed.
To check that leveling leg is inserted into anti-tip bracket, grasp the
top rear edge of the range and carefully attempt to tilt it forward.
Anti-tip bracket Leveling leg
If you did not receive an anti-tip bracket with your purchase, call 920005498 or 920004123 to receive one at no cost.
WARNING
The information in this manual should be followed exactly. Failure to do so may result in fire, electrical
shock, property damage, personal injury, or death.
Wear gloves during the installation procedure. Failure to do so can result in bodily injury.
13
Installing the Range
Unpacking and Moving the Range
CAUTION
You should use two or more people to move
and install the range. (Excessive Weight
Hazard)
Do not use the door handles to push or
pull the range during installation or when
moving the range out for cleaning or
service.
Choosing the Proper Location
CAUTION
Avoid placing cabinets above the range.
Make sure wall covering, countertop and
cabinets around the range can withstand
the heat (up to 194 °F) generated by the
range.
Before installing the range in an area
covered with linoleum or other synthetic
floor covering, make sure the floor covering
can withstand temperatures of at least
200 °F (93 °C).
Use an insulated pad or
1
/
4
in. (0.64 cm)
plywood under the range if installing the
range over carpeting.
Mobile Home - Additional Installation
Requirements
ENGLISH
14
Dimensions and Clearances
NOTE
Important
Wall
Center
Cabinet
Minimum Dimensions
INSTALLATION
Wall plate
Anti-tip
bracket
Screw must
enter wood or
concrete
.
. If the level doesn’t show level
on the rack, adjust the leveling legs with a wrench.
1
2
3
/
8
"
ENGLISH
16 INSTALLATION
WARNING
Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack
in the line so that the range can be moved if
servicing is ever necessary.
The power supply cord and plug should
not be modified. If it will not fit the outlet,
have a proper outlet Installed by a qualified
electrician.
Using an extension cord to connect the
power is prohibited. Connect the power
cord and plug directly.
Electrical ground is required on this
appliance.
Make sure that the power cord is not
pinched by the range or heavy objects.
Failure to do so can result in serious burns or
electrical shock.
Specified power-supply-cord kit rating
Range rating, watts rating of
power
supply-
cord kit,
amperes
Diameter (inches)
of Range
connection
Opening
120/240 volts
3-wire
Power
cord Conduit
8,750 - 16,500
16,501 - 22,500
40 or 50A
50
1 3/8"
1 3/4"
1 1/8"
1 3/8"
3- Wire electrical wall Receptacle
3 Wire receptacle (10-50R)
Connecting the Power Cord
The rear access cover must be removed. Loosen the
two screws with a screwdriver. The terminal block will
then be accessible.
Access cover
Use the cord/conduit connection plate to install the
power cord or conduit. Leave the connection plate
as installed for power cord installations. Remove the
connection plate for conduit installations and use the
smaller 1
1
/
8
in. (2.8 cm) conduit hole instead of the
1
3
/
8
in. (3.5 cm) power cord hole.
Remove the Conduit connection plate
1
1
/
8
"
(2.8 cm) Conduit
1
3
/
8
"
(3.5 cm) Cord
For power cord installations, hook the strain relief
over the 1
3
/
8
in. (3.5 cm) power cord hole located
below the rear of the oven. Insert the power cord
through the strain relief and tighten it.
Conduit
connection
plate
Power cord
Assembling power cord strain relief at the 1
3
/
8
" opening
For conduit installations, insert the conduit strain
relief in the 1
1
/
8
in. (2.8 cm) conduit hole. Then install
the conduit through the body of the strain relief and
fasten the strain relief with its ring.
Cord/
Conduit
connection
plate
Conduit
Ring
Body
Assembling conduit cord strain relief at the 1
1
/
8
" opening
17
INSTALLATION
3-Wire Connection : Power Cord
WARNING
The middle (neutral or ground) wire, which
is white, of a 3-wire power cord or a 3-wire
conduit has to be connected to the middle
post of the main terminal block. The
remaining two wires of the power cord or
conduit have to be connected to the outside
posts of the main terminal connection block.
Failure to do so can result in electrical shock,
severe personal injury or death.
Install the power cord as follows:
For power cord installations, hook the strain relief
over the power cord hole (1
3
/
8
") located below the
rear of the oven. Insert the power cord through the
strain relief and tighten it.
Do not install the power cord without a strain
relief.
1Remove the lower 3 screws from the terminal
block and retain them.
2Insert the 3 screws through each power cord
terminal ring and into the lower terminals of
the terminal block. Make sure that the center
(neutral) wire, which is white, is connected to the
center lower position of the terminal block.
3Tighten the 3 screws securely into the terminal
block. Do not remove the ground strap
connections.
3-wire connection
Black White Red
Terminal
block
Conduit
connection plate
If screws are not tightened securely, it can result in
electrical spark and severe personal injury or death.
Install the conduit as follows:
Remove the conduit connection plate from the rear of
the oven and rotate it. The conduit hole (1
1
/
8
") must
be used.
First, prepare the conduit wires as shown below.
3-Wire
Conduit
connection
plate
Second, install the conduit strain relief.
For conduit installations, purchase a strain relief and
insert it in the 1
1
/
8
in. (2.8 cm) conduit hole. Then
install the conduit through the body of the strain relief
and fasten the strain relief with its ring. Reinstall the
bracket.
For conduit connections:
If the wire in the conduit is copper it must be 8 or 10
AWG wiring.
If the wire in the conduit is aluminum it must be 6 or 8
AWG wiring.
1Loosen the lower 3 screws from the terminal
block.
2Insert the bare wire (white/neutral) end through
the center terminal block opening.
Do not remove the ground strap connections.
3Insert the two side bare wire ends into the lower
left and the lower right terminal block openings.
Tighten the 3 screws securely into the terminal
block. (approximately 35 - 50 IN-LB)
3-wire connection
Terminal
block
Black White Red
Wire
ends
Conduit
connection plate
If screws are not tightened securely, it can result in
electrical spark and severe personal injury or death.
ENGLISH
18 INSTALLATION
Engaging the Anti-tip Device
Move the range close enough to the opening to
plug into the receptacle.
Slide the range into position ensuring that the back
leg slides under the anti-tip bracket. The range
installed.
Carefully attempt to tip the range forward to ensure
that the anti-tip bracket is engaged properly. If
properly installed, the anti-tip bracket will prevent
the range from being tipped. If the range can be
tipped, reinstall the range until the anti-tip bracket is
properly installed and the range will not tip forward.
Turn on electrical power. Check the range for
proper operation.
Test Run
Check if the range is properly installed and run a test
cycle.
1it with a ceramic cooktop cleaner. This helps
protect the top and makes cleanup easier.
2Press Clear/Off to start test.
3Turn on each burner to the Hi setting to check
that the surface heating elements are working
properly. The elements should glow red and
periodically even when the setting is in the Hi
position. This cycling prevents the glass-ceramic
from being cracked by thermal shock.
IMPORTANT : The warming zone does not
consume enough power to glow red.
4After checking all the surface heating elements,
check the locking system by pressing Clear/Off
for three seconds. The oven door should lock.
Press Clear/Off for three seconds to disable
Lockout.
The Lockout function should disable controls for
the oven.
5Now check the oven's operation. Press Bake
and press the number keys to set the oven
temperature to 350 °F.
6The convection fan should operate while the
oven is preheating. Model LREL6325*
7After checking the oven's operation, turn the
temperature up to 450 °F and leave the oven on
for at least an hour to help remove any oil which
the oven.
NOTE
used.
19
OPERATION
ENGLISH
OPERATION
Control Panel Overview
Model LREL6325*
2 1 3 4
5 687
Model LREL6323*
Model LREL6321*
2 1 41
5 6378
NOTE
For best results, press buttons in the center, even when activating a button's secondary function.
The buttons may not work properly if pressed too far from the center .
8
COOKTOP HOT Indicator
The COOKTOP HOT indicator appears in the display as long as any surface cooking area is too hot to touch.
COOKTOP HOT indicator also appears during the self clean cycle.
Flashing Time
Clock
1
Features
2
Oven Control
3
Number Keys or +/- buttons
4
Start button
5
Clear Off / Lockout button
6
Smart Diagnosis™
7
Cooktop Control
2 1 41 5
6378
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