LG LRG3081 Operating instructions

12 HOW TO USE
HOW TO USE
How to Use Gas Surface Burners
Before Use
Read all instructions before using.
Make sure that all burners are properly placed.
Make sure that all grates are properly placed before using the burner.
CAUTION
DO NOT operate the burner for an extended period of time without cookware on the
grate. The finish on the grate may chip without cookware to absorb the heat.
Make sure that the burners and grates are cooled down before touching
them and also before placing any other object like a pot holder or a cleaning
cloth, etc on them.
Touching grates before they cool down may cause burns.
CAUTION
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2. DO NOT try to light any appliance.
3. DO NOT touch any electrical switch.
4. DO NOT use any phone in your building.
5. Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
6. If you cannot reach your gas supplier, call the fire department.
NOTE
Electric spark igniters from the burners cause the clicking noise. All the spark igniters on the cooktop
will activate when igniting just one burner.
The flames on the surface burners may burn yellow in the presence of high
humidity, such as a rainy day or a nearby humidifier.

13
HOW TO USE
ENGLISH
Gas Burners
Your gas range cooktop has five or four sealed gas burners. These can be assembled and separated. Follow the guide below.
Medium and Large burner
The medium and large burners are the primary burners for most cooking. These general purpose burners can be turned down
from “HI” to “LO” to suit a wide range of cooking needs.
Small burner
The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time.
Extra large burner
The extra large burner is the maximum output burner. Like the other four burners, it can be turned down from “HI” to “LO”
for a wide range of cooking applications. This burner is also designed to quickly bring large amounts of liquid to a boil. It can
be used with cookware 10 inches or larger in diameter.
Oval burner
The oval burner (center) is for use with a griddle or oval pots.
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LRG3081 / LRG3091 LRG3021
LRG3085/LRG3083/LSRG307
side grate side gratecenter grate
side grate side grateside grate side gratecenter grate
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14 HOW TO USE
In Case of Power Failure
In case of a power failure, you can light the gas surface
burners on your range with a match.
Surface burners in use when an electrical power failure
occurs will continue to operate normally.
1Hold a lit match to the burner, then push in the control
knob.
2Turn the control knob to the "Lo” position.
Top-of-Range Cookware
Aluminum Medium-weight cookware is
recommended because it heats
quickly and evenly. Most foods
brown evenly in an aluminum
skillet. Use saucepans with tight
fitting lids when cooking with
minimum amounts of water.
Cast-Iron If heated slowly, most skillets will
give satisfactory results.
Stainless Steel This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets work satisfactorily if they
are used with medium heat as the
manufacturer recommends.
Enamelware Under some conditions, the
enamel of this cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking
methods.
Glass There are two types of glass
cookware - those for oven use only
and those for top-of-range cooking.
Heatproof Glass
Ceramic Can be used for either surface or
oven cooking. It conducts heat
very slowly and cools very slowly.
Check cookware manufacturer’s
directions to be sure it can be used
on gas ranges.
CAUTION
Use extreme caution when lighting burners with a match.
Doing so can cause burns and damage.
Using the Gas Surface Burners
1Be sure that all of the surface burners are placed in the
correct positions.
2Put the cookware on the burner. (Example: pot, frying
pan, etc.)
3Push and turn the control knob to the “u” position.
You will hear a clicking noise from the electric spark
ignition system.
4Turn the control knob to control the flame size.
CAUTION
DO NOT attempt to disassemble or clean around any
burner while another burner is on. When turning a
burner to “u”, all the burners spark. An electric shock
may result, which could cause you to knock over hot
cookware.
Selecting the Flame Size
Watch the flame, not the knob, as you reduce heat. When
fast heating is desired, the flame size on a gas burner should
match the cookware that you are using.
CAUTION
NEVER let the flames extend up the sides of the cook-
ware.
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NOTE
After LP gas conversion, flames can be bigger than normal
when you put a pot on the surface burner

15
HOW TO USE
ENGLISH
CAUTION
DO NOT use a wok support ring. Placing the ring over the
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This can be hazardous to your health.
Using a Wok:
If using a wok, it is recommended that you use a 14-inch or
smaller flat-bottomed wok. Make sure that the wok bottom
sits flat on the grate.
Using Stove-top Grills:
Do not place stove-top grills on the burner.
CAUTION
DO NOT use stove top grills on your surface burners.
Using a stove top grill on the surface burner will cause
incomplete combustion and can result in exposure
to carbon monoxide levels above allowable current
standards. This can be hazardous to your health.
Using the Griddle
Your non-stick coated griddle provides an extra-large cooking
surface for meats, pancakes or other food usually prepared in
a frying pan or skillet.
NOTE
yIt is normal for the griddle to become discolored over
time.
Use a flat-bottomed wok.
CAUTION
DO NOT remove the griddle plate until the cooktop
grates, surfaces and griddle plate are completely cooled.
CAUTION
The griddle plate on the cooktop may become very hot
when using the cooktop, oven or broiler systems.
Always use oven mitts when placing or removing the
griddle plate.
How to Place the Griddle: The griddle can only be used
with the center burner. The griddle must be properly placed
on the center grate, as shown in the below illustration.
NOTE
yDO NOT remove the center grate when using the griddle.
Front
Preheat the griddle according to the guide below and
adjust for the desired setting.
IMPORTANT NOTES:
• Avoid cooking extremely greasy foods. Grease spillover can
occur.
• The griddle can become hot when surrounding burners are
in use.
• DO NOT overheat the griddle. This can damage the non
stick coating.
• DO NOT use metal utensils that can damage the griddle
surface. Do not use the griddle as a cutting board.
• DO NOT place or store items on the griddle.
NOTE
yIf you cook on the griddle for an extended period, you
may need to adjust the griddle temperature settings as
the griddle retains heat.
Type of Food Preheat Conditions Cook Setting
Warming Tortillas none HI
Pancakes HI 10 min. HI
Hamburgers HI 10 min. HI
Fried Eggs HI 5 min. HI
Bacon HI 10 min. HI
Breakfast Sausage
Links HI 10 min. HI
Hot Sandwiches HI 10 min. HI
For model: LRG3085/LRG3083/LSRG307

16 HOW TO USE
How to Use the Oven
Before Use
Read all instructions before using.
Make sure the electrical power
cord and the gas valve are
properly connected.
Check them for safety.
Check the correct use of the
range depending on the type
of food you will cook.
Make sure you know how to use the
oven (temperature setting, time setting
and recipe) for best results.
CAUTION
WHAT TO DO IF YOU SMELL GAS
1. Open windows.
2. DO NOT try to light any appliance.
3. DO NOT touch any electrical switch.
4. DO NOT use any phone in your building.
5. Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
6. If you cannot reach your gas supplier, call the fire
department.
NOTE
When using an oven thermometer in the oven cavity,
temperatures may differ from the actual set oven
temperature with all mode.
Do not block, touch or place
items around the oven vent
during cooking.
Your oven is vented through ducts at
the center above the burner grate. Do
not block the oven vent when cooking
to allow for proper air flow. Do not touch
vent openings or nearby surfaces during
the use of any cooking operation.
•
DO NOT place plastic or flammable
items on the cooktop—they may melt
or ignite if left too close to the vent.
•
DO NOT place closed containers on
the cooktop. The pressure in closed
containers may increase, which may
cause them to burst.
• Metal items will become very hot if
they are left on the cooktop, and could
cause burns.
• Handles of pots and pans on the
cooktop may become hot if left too
close to the vent.
As your oven heats up, the
temperature increase of the
air in the oven may cause
water drops to occur on the
door glass.
These water drops are harmless and will
evaporate as the oven continues to heat
up.
Do not cover rack or bottom
with aluminum foil. In case of power failure, do
not use the oven.
The oven and broiler can not be used
during a power outage. If the oven is in
use when a power failure occurs, the
oven burner shuts off and cannot be re-
lit until power is restored. Once power is
restored, you will need to reset the oven
(or broil function)
CAUTION
DO NOT attempt to operate the electric ignition during
an electrical power failure.

17
HOW TO USE
ENGLISH
Using the Control Panel
Display
For model: LRG3085/LRG3083/LSRG307
Name Description
1Conv. Bake Press the button to select baking with the Convection function.
2Bake Press the button to enter the normal bake function.
3Warm / Setting
– Press this button to keep food warm in the oven.
– Press and hold the button for 3 seconds to change the special settings (See pages 19-20.)
NOTE: Special settings can only be used if no other function (Bake, Broil, Timer etc.) of the
control panel is in use.
4EasyClean™ Cleans a lightly soiled oven automatically. Refer to “EasyClean™” in the Care and Cleaning section.
5Conv. Roast Press the button to select roasting with the Convection function.
6Broil Press the button to select the broil function.
7Self Clean Press the button to select the self-cleaning function.
8Proof Press the button to proof bread.
9Clock Press the button to set the time of day.
-Start Time Press this button and then press the number buttons to set a delayed start time. The oven will start at
the time you set.
qCook Time Press this button and then press the number buttons to set the amount of time you want your food to
cook. The oven will shut off when the cooking time has run out.
wTimer On/Off Press the button to set or cancel the timer function.
eOven Light Press the button to turn the oven light on or off.
rNumber Use to set any function requiring numbers such as clock, timer or temperature.
tSTART / Oven Lock – Press the button to start all oven features.
– Press and hold the button for 3 seconds to activate/deactivate the Oven Lockout function.
yCLEAR OFF Press and hold the button to cancel ALL oven operations except the clock, timer and warming drawer
settings.

18 HOW TO USE
Using the Control Panel (Continued)
For model: LRG3081
Display
Name Description
1Conv. Bake Press the button to select baking with the Convection function.
2Bake Press the button to enter the normal bake function.
3Cook Time/Clock
– Press and then use the + and – buttons to set the amount of time you want your food to cook.
The oven will shut off when the cooking time has run out.
– Press and hold the button for 3 seconds then use the + and - button to set the time of day.
4Timer On/Off Press to select the timer feature.
5START /Oven Lock – Must be pressed to start any cooking or cleaning function
– Press and hold the button for 3 seconds to activate/deactivate the Oven Lockout function
6Broil Press the button to select the broil function.
7Oven Light Press the button to turn the oven light on or off.
8+/- Enters or changes time, oven temperature.
Sets HI or LO broil.
9EasyClean™ Cleans a lightly soiled oven automatically. Refer to “EasyClean™” in the Care and Cleaning section.
-Self Clean Press the button to select self-cleaning function.
qCLEAR OFF Press to cancel all oven operations except the clock and timer.

19
HOW TO USE
ENGLISH
Operating Instructions
How to Set the Convection Auto
Conversion Function
(For model: LRG3085/LRG3083/LSRG307)
When using convection bake and roast, the convection auto
conversion feature will automatically convert entered regular
baking temperatures to convection baking temperatures.
This feature is activated so that the display will show the
actual converted temperature. For example, if you enter a
regular recipe temperature of 350°F and press the START
button, the display will show the converted temperature of
.
1Press and hold the Warm button for 3 seconds.
2Press the number 1button to ENABLE or 2button to
DISABLE.
3Press the START button to accept the desired change.
(For model: LRG3081)
1Press the Timer On/Off button for 3 seconds. Then press
the Conv. Bake button.
2Press the Conv. Bake button to switch Auto Conversion
ENABLE or DISABLE.
3Press the START button to accept the desired change.
To increase(+) temperature adjustment
(For model: LRG3085/LRG3083/LSRG307)
1Press and hold the Warm button for 3 seconds.
Then press the Warm button once and “Adj” will display.
2Using the number buttons, enter the temperature amount
you wish to increase(+).
For example, to increase(+) the oven temperature 15
degrees, press 1 and 5.
3Press the START button to set the increased (+)
temperature.
(For model: LRG3081 / LRG3091 / LRG3021)
1Press and hold the Bake button for 3 seconds.
2Using the +button, enter the amount you wish to
increase the temperature.
3Press the START button to accept the increased
temperature.
To decrease(-) temperature adjustment
(For model: LRG3085/LRG3083/LSRG307)
1Press and hold the Warm button for 3 seconds. Then
press the Warm button once and “Adj” will display.
2Using the number button, enter the temperature amount
you wish to decrease(-).
For example, to decrease(-) the oven temperature 15
degrees, press 1 and 5.
3Press the Warm button again, and the decreased(-)
temperature will appear in the display.
4Press the START button to set the decreased (-)
temperature.
(For model: LRG3081 / LRG3091 / LRG3021)
1Press and hold the Bake button for 3 seconds.
2Using the -button, enter the amount you wish to
decrease the temperature.
3Press the START button to accept the decreased
temperature.
How to Select a Language
(For model: LRG3085/LRG3083/LSRG307)
The default language of the oven's display is English. It can
be changed to Spanish or French.
1Press and hold the Warm button for 3 seconds. Then
press the Warm button twice and “Lng” will display.
2Press the number 1 button for English, the 2button for
Spanish or the 3button for French.
3Press the START button to accept the change.
CAUTION
DO NOT use thermometers, such as those found in
grocery stores, to check the temperature setting of your
oven. These thermometers may vary 20–40 degrees.
NOTE
yThis adjustment will not affect the broiling or the Self
Clean temperatures. The adjustment will be retained in
memory after a power failure. The oven temperature can
be increased (+) or decreased (-) as much as 35°F or 19°C.
How to Adjust the Temperature
Settings
You may find that your new oven cooks differently than
the one it replaced. Use your new oven for a few weeks to
become more familiar with it before changing the temperature
settings. After familiarizing yourself with the new oven, if
you still think that it is too hot or too cold, you can adjust the
thermostat yourself.

20 HOW TO USE
How to Set the Preheating Alarm Light
On/Off
The interior oven light automatically turns on when the oven
door is opened. When the oven reaches the set-temperature
after preheat, the oven notifies preheat-end by flashing
the oven lamp until the door is opened. You can activate or
deactivate the smart oven light feature. The default setting is
on.
(For model: LRG3085/LRG3083/LSRG307)
1Press and hold the Warm button for 3 seconds. Then press
the Warm button 3 times and “PrE” will display.
2Press the number 1 button for ON or the 2button for OFF.
3Press the START button to accept the change.
(For model: LRG3081 / LRG3091 / LRG3021)
1Press and hold the Timer On/Off button for 3 seconds. The
display will show Opt.
2Press the Oven Light button to switch between ON and
OFF.
3Press the START button to accept the change.
How to select Fahrenheit or Celsius
(For model: LRG3085/LRG3083/LSRG307)
Your oven control is set to use the Fahrenheit temperature
selections but you may change this to use the Celsius
selections.
1Press and hold the Warm button for 3 seconds. Then
press the Warm button 5 times and “Unit” will display.
2Press the number 1 button for F(Fahrenheit) or the 2
button for C(Celsius).
3Press the START button to accept the change.
(For model: LRG3081 / LRG3091 / LRG3021)
1Press and hold the Timer On/Off button for 3 seconds.
The display will show Opt.
2Press the +button to switch between the F and C
settings.
3Press the START button to accept the change.
How to Turn the Interior Oven Light
On/Off
The oven light automatically turns ON when the door is
opened. The oven light may also be manually turned ON or
OFF by pressing the Oven Light button.
How to Adjust the Beeper Volume
(For model: LRG3085/LRG3083/LSRG307)
The beeper volume feature allows you to adjust the beeper
to a more acceptable volume. There are four possible volume
levels, loud, normal, low and mute.
1Press and hold the Warm button for 3 seconds. Then
press the Warm button 4 times and “BEEP” will display.
2Press the number 1 button for LOUD, the 2button for
NORMAL, the 3button for LOW or the 4button for
MUTE.
3Press the START button to accept the change.
(For model: LRG3081 / LRG3091 / LRG3021)
1Press and hold the Timer On/Off button for 3 seconds.
The Display will show Opt.
2Press the -button to toggle between the various beeper
volumes.
3Press the START button to accept the change.
NOTE
yThe time of day cannot be changed during a timed
baking or Self Clean cycle.
yTo check the time of day when the display is showing
other information, simply press the Clock button.
yIf the number buttons are not pressed within 30
seconds after you press the Clock button, the display
reverts to the original setting. If this happens, press the
Clock button and reenter the time of day.
yIf the display time is blinking, you may have
experienced a power failure. Reset the time.
How to Set the Clock (12 or 24 hour)
(For model: LRG3085/LRG3083/LSRG307)
1Press the Clock button for 3 seconds.
2Press the number 1 button for 12-hour, the 2button for
24-hour.
3Press the START button to accept the desired change.
(For model: LRG3081)
1Press the Timer On/Off button for 3 seconds, then press
the Cook Time button. The display will show Opt.
2Press the +/- or Cook Time button to switch the 12 hr
clock and the 24 hr clock.
3Press the START button to accept the desired change.
(For model: LRG3091 / LRG3021
1Press the Clock button for 3 seconds.
2Press the Clock button once for 12-hour, press twice for
24-hour.
3Press the START button to accept the desired change.

21
HOW TO USE
ENGLISH
How to Use the Timer
(For model: LRG3085/LRG3083/LSRG307)
The timer does not control oven operations.
1Press the Timer On/Off button once for minutes and
seconds, press the button twice for hours and minutes.
2Press the number button to select the desired time.
NOTE: If you make a mistake, press the Timer On/Off
button and begin again.
3Press the Timer On/Off button to start the countdown.
NOTE: If Timer On/Off is not pressed the timer will return
to the time of day.
4When the timer reaches :00, “End” will show in the
display. The clock will sound with the timer alarm melody
every 15 seconds until the Timer On/Off button is
pressed.
(For model: LRG3081 / LRG3091 / LRG3021)
1Press the Timer On/Off button once to set the time in
minutes and seconds, or press the button twice to set the
time in hours and minutes. TIMER will flash in the display.
2Press the +or - button until the desired time appears in
the display.
3Press the Timer On/Off button to start the countdown.
TIMER will show in the display.
4When the timer reaches :00, End will show in the display.
The clock will sound with 3 beeps every 15 seconds until
the Timer On/Off button is pressed.
Minimum & Maximum default settings
All of the features listed have a minimum and a maximum
time or temperature setting that may be entered into the
control. An entry acceptance beep will sound each time a
control button is pressed.
An entry error tone (two short tones) will sound if the entry of
the temperature or time is below the minimum or above the
maximum setting for the feature.
FEATURE MIN. TEMP./
TIME
MAX. TEMP./
TIME
DEFAULT
Clock
12 Hr. 1:00 Hr. /
Min. 12:59 Hr. / Min.
24 Hr. 0:00 Hr. /
Min. 23:59 Hr. / Min.
Cook Time 1:00 Min. 11:59 Hr. / Min.
Timer
(LRG3085/
LRG3083/
LSRG307)
0:01 Min. 11:59 Hr. / Min.
Timer
(LRG3081/
LRG3091/
LRG3021)
0:10 Min. 11:59 Hr. / Min.
Conv. Bake 300°F /
150°C 550°F / 285°C 350°F / 175°C
Conv. Roast 300°F /
150°C 550°F / 285°C 350°F / 175°C
Broil Lo Hi
Bake 170°F / 80°C 550°F / 285°C 350°F /
175°C
Proof 12 Hr.
Warm 3 Hr.
Self Clean 2 Hr. 4 Hr. 3 Hr.
How to Set the Clock Time
(For model: LRG3085/LRG3083/LSRG307)
The clock must be set to the correct time of day in order for
the automatic oven timing functions to work properly.
1Press the Clock button once to set.
2Press the number buttons to enter the time. Press the
number buttons the same way you read them.
For example, to set 12:12, press the number buttons 1, 2,
1, and 2in that order.
If number buttons are not pressed within 30 seconds
after you press the Clock button, the display reverts to the
original setting. If this happens, press the Clock button
and reenter the time of day.
3Press the START button.
(For model: LRG3081 / LRG3091 / LRG3021)
1Press the Cook Time button for 3 seconds.
2Press the +/- button to set the time of day.
3Press the START button. The clock will be set, and the
display will reflect the change after a short delay. NOTE
• If you press Timer On/Off once, it allows you to set the
time in minutes and seconds.
(For example: if you press 50, it means 50 seconds.)
• If you press Timer On/Off twice, it allows you to set the
time in hours and minutes.
(For example: if you press 5, it means 5 minutes.)
NOTE
If Timer On/Off is not pressed, the timer will return to the
time of day.
NOTE
If the remaining time is not in the display, recall
the remaining time by pressing Timer On/Off.

22 HOW TO USE
How to Use the Oven Lockout
Feature
The oven lockout feature automatically locks the oven door
and prevents most oven controls from being turned on. It
does not disable the clock, timer or the interior oven light.
(For model: LRG3085/LRG3083/LSRG307)
1Press and hold the START button for three seconds.
A melody will sound, will appear and mwill flicker
in the display. Once the oven door is locked the oven
lockout indicator will stop flashing and will remain on and
will appear.
2To deactivate the lockout feature, press and hold the
START button for three seconds. will be
displayed and mwill flash until it is completely unlocked.
(For model: LRG3081 / LRG3091 / LRG3021)
1Press and hold the START button for three seconds.
A melody will sound, will flicker in the display.
Once the oven door is locked the oven lockout indicator
will stop flashing and will remain on.
2To deactivate the lockout feature, press and hold the
START button for three seconds. will flash until it
is completely unlocked.
NOTE
If the lockout feature is activated with either of the
doors open, the doors will not close completely until the
Lockout feature is deactivated.
Removing the racks:
1. While wearing oven mitts, grasp the oven rack.
2. Pull the rack straight out until it stops.
3. Lift up the front of the rack.
4. Pull out the rack.
CAUTION
• Replace oven racks before turning the oven on to
prevent burns.
• DO NOT cover the racks with aluminum foil, or any
other material, or place anything on the bottom of
the oven. Doing so will result in poor baking and may
damage the oven bottom.
• Only arrange oven racks when the oven is cool.
Removing and Replacing the
Oven Racks
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To preheat, set the
oven at the correct temperature. Preheating is necessary
when convection baking and for good results when baking
cakes, cookies, pastry and breads.
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1” to 1-1/2” of air
space around it.
If cooking on multiple racks, place the oven racks in positions
B and D or C and E (for 2 racks). Place the cookware as
shown in Fig. 1, 2.
Fig. 1 Fig. 2
Type of Food Rack Position
Frozen pies (on cookie sheet) B or C
Angel food cake, bundt or pound cakes
C
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
D
Casseroles
D
Roasting
B
A
B
C
D
E
F
G
Your oven has 7 rack
positions.
Replacing the racks:
1. While wearing oven mitts, place the end of the rack on
the support.
2. Tilt the front end of the rack up.
3. Push the rack in.
4. Check that the rack is properly in place.

23
HOW TO USE
ENGLISH
4When cooking is complete, press the CLEAR OFF button.
5Remove the food from the oven.
(For model: LRG3081 / LRG3091 / LRG3021)
1Press Bake. 350° will appear in the display and bake will
flash.
2Select the oven temperature.
Press or press and hold the +or -pads.
• Press the +pad to increase the temperature.
• Press the -pad to decrease the temperature.
3Press START to accept the temperature change.
The word “BAKE” and 100° will be displayed. As the oven
heats up, the display will show the changing temperature.
After the oven has reached the desired temperature, long
beeps will sound 5 times and the oven lamp will flash.
4Check the food for doneness at the minimum time on the
recipe. Cook longer if necessary.
5Press the CLEAR OFF button when cooking is complete.
To change the Bake Temperature while cooking
1Press the Bake button.
2Then press the +or -button until the desired temperature
is displayed.
3Press START.
Power Outage
The oven or broiler can not be used during a power outage.
If the oven is in use when a power failure occurs, the oven
burner shuts off and cannot be re-lit until power is restored.
Once power is restored you will need to restart the oven or
broil function.
Bake
(For model: LRG3085/LRG3083/LSRG307)
BAKE is used to prepare foods such as pastries, breads,
casseroles and roasts. The oven can be programmed to bake
at any temperature from 170°F (75°C) to 550°F (285°C).
The default temperature is 350°F (175°C).
To set the oven to BAKE (example to 375°F):
1Press the Bake button.
2Set the oven temperature using the number buttons
(ex: press 3, 7, 5).
3Press the START button.
As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
desired temperature, a tone will sound and the oven light
will blink on and off.
Oven Moisture
As your oven heats up, the temperature increase of the air in
the oven may cause water droplets to form on the door glass.
These droplets are harmless and will evaporate as the oven
continues to heat up.
Aluminum Foil
NEVER cover the oven bottom with aluminum foil.
Aluminum foil may also be used to catch a spillover. To do
so, place a small sheet of foil on a lower rack several inches
below the food.
NEVER entirely cover a rack with aluminum foil. This will
disturb the heat circulation and result in poor baking.
Baking Tip
THE TYPE OF MARGARINE USED WILL AFFECT BAKING
PERFORMANCE
Most recipes for baking have been developed using high
fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as
with a higher fat product.
Recipes may fail if cakes, pies, pastries, cookies or candies
are made with low fat spreads. The lower the fat content
of a spread product, the more noticeable these differences
become.
Federal standards require products labeled “margarine”
to contain at least 80% fat by weight. Low fat spreads, on
the other hand, contain less fat and more water. The high
moisture content of these spreads affects the texture and
flavor of baked goods. To get the best results from your
favorite old recipes, use margarine, butter or stick spreads
containing at least 70% vegetable oil.
NOTE
yPreheating is necessary for better cooking results.
Place the food in the oven after preheating.
yYou may also change the temperature while cooking
by following steps 1-3.
NOTE
yYour oven is not designed for open-door cooking.
CAUTION
DO NOT attempt to operate the electric ignition oven
during an electrical power failure.

24 HOW TO USE
Broil
Your oven is designed for CLOSED DOOR broiling.
1Place the food on the grid of the broiler pan.
2Follow suggested rack positions in the Broiling Chart.
3The oven door must be closed to begin broiling.
The oven door must be closed during broiling.
4Press the Broil button once for Hi and twice for Lo.
5Press the START button.
6When broiling is finished, press the CLEAR OFF button.
Serve the food immediately, and place the pan outside the
oven to cool during the meal for easiest cleaning.
Use LO Broil to cook foods such as poultry or thick cuts of
meat thoroughly without over-browning them.
NOTE
If the oven door remains open for more than 15 seconds
during broil the burner will shut off. The broil burner will
automatically come back on once the door is closed.
CAUTION
yDO NOT use the broiler pan without the grid.
yDO NOT cover the broiler pan or grid with aluminum
foil. Exposed grease could ignite.
yTo prevent food from contacting the broil burner and to
prevent grease splattering, do not use the roasting rack
when broiling.
NOTE
ySome smoke may occur during broiling. This is normal.

25
HOW TO USE
ENGLISH
Broiling Chart
The USDA(The United States Department of Agriculture) advises that consuming raw or undercooked fish, meat, or poultry
can increase your risk of food borne illness.
The USDA has indicated the following as safe minimum internal temperatures for consumption:
•Ground beef, veal, pork, or lamb: 160 °F
•Poultry: 165 °F
•Beef, veal, pork, or lamb: 145 °F
•Fish/seafood: 145°F
NOTE
This chart is only for reference. Adjust cook time according to your preference.
Food Quantity and/or
Thickness
Rack
Position
First Side
Time (min.)
Second Side
Time (min.) Comments
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Bacon
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Space evenly. Up to 8 patties may be broiled at once.
Steaks less than 1” thick cook through before
browning.
Pan frying is recommended.
Slash fat.
Arrange in single layer.
Slash fat.
Slash fat.
Brush each side with melted butter.
Broil skin-side down.
Cut through back of shell. Spread open. Brush with
melted butter before broiling and after half of broiling
time.
Handle and turn very carefully. Brush with lemon
butter before and during cooking, if desired. Preheat
broiler to increase browning.
Increase time 5 to 10 minutes per side for 11/2” thick
or home-cured ham.
1 lb. (4 patties)
1/2 to 3/4” thick
1” thick
1 to 11/2 lb.
11/2” thick
2 to 21/2 lb.
1/2 lb.
(about 8 thin slices)
2 (1/2” thick.)
2 (1” thick)
about 1 lb.
2 (1” thick) about
10 to 12 oz.
2 (11/2” thick) about
1 lb
1 whole
2 to 21/2 lbs.,
split lengthwise
4 bone-in breasts
2–4
6 to 8 oz. each
1/4 to 1/2” thick
1” thick
1/2” thick
F
F
F
F
D
D
D
D
D
D
E
E
E
E
B
B
C
E
C
D
7~8
7
12
13
10
12-15
25
8
10
13
6
10
10
17
35-40
25-30
13–16
7~8
10
7
5-6
5
5-6
8-9
6-7
10-12
16–18
3
8
8~9
4–7
10
4-6
12-14
25
10-15
Do not turn
over.
6
5
4
Broiling times will be affected by the size, weight, thickness, starting
temperature and your preference of doneness. This guide is based on
meats at refrigerated temperatures.
A
B
C
D
E
F
G
Your oven has 7 rack
positions.

26 HOW TO USE
Cook Time (Timed Cook)
The TIMED COOK feature allows you to set the oven to cook
for a specific length of time. This feature can only be used
with the BAKE, CONVECTION BAKE and CONVECTION
ROAST modes.
(For model: LRG3085/LRG3083/LSRG307)
Setting the TIMED COOK function (example, BAKE at
300°F for 30 minutes):
Make sure that the clock is set to the correct time of day.
1Press the Bake button. 350°F will appear in the display.
2Use the number buttons to set the temperature.
Press 3, 0 and 0.
3Press the Cook Time button. TIMED will flash.
BAKE, 0:00 and 300°F will appear in the display.
4Set the baking time: Press 3and 0(for 30 minutes).
The baking time can be set for any amount of time
between 1 minute and 11 hours and 59 minutes.
5Press the START button. The display will show the
cooking time countdown.
(For model: LRG3081 / LRG3091 / LRG3021)
1Press the Bake button. 350° will appear in the display and
BAKE will flash.
2Press or press and hold the +or -button to set the
desired oven temperature.
• Press the +button to increase the temperature.
• Press the -button to decrease the temperature.
3Press the Cook Time button.
• TIMED flashes.
• 0:00 lights in the display.
(For model: LRG3081 / LRG3091 / LRG3021)
1Press the Cook Time button.
2Press or Press and hold the + or - button to change the
desired baking time until HR 1:30.
3Press the START button to accept the change.
5Press the START button. BAKE will stop flashing and will
light in the display. The display shows either the oven
temperature that you set or the baking time countdown.
The oven will continue to cook for the set amount of time
and then turn off automatically. When the cooking time has
elapsed:
• END and the time of day will show in the display.
• When WARM is set, the warming function is activated after
cooking for the set time. (For model : LRG3085/LRG3083)
To change the cook time while operating the oven
(example, to change the cook time from 30 minutes to
1 hour and 30 minutes):
(For model : LRG3085/LRG3083/LSRG307)
1Press the Cook Time button.
2Press the number buttons to change the baking time: 1, 3,
0.
3Press the START button to accept the change.
4Press the +or -button to set the desired length of cook-
ing time, while TIMED is still flashing.
NOTE
To set the WARM function to engage at the end of the
timed cook cycle, repeat steps 1-4 and then press the
Warm button. WARM will appear in the display. (Refer to
the "Warm" section on page 31.)
NOTE
If your recipe requires preheating, you may need to add
additional time to the length of the cooking time.
NOTE
You can set the cooking time from 1 minute up to 11 hours
and 59 minutes. The cooking time that you entered will be
shown in the display. (If you select Cook Time first and
then adjust the Bake Temperature, the oven temperature
will be displayed instead.)

27
HOW TO USE
ENGLISH
Start Time (Delayed Timed Cook)
The automatic timer of the DELAYED TIMED COOK function
will turn the oven ON and OFF at the time you select. This
feature can only be used with the: BAKE, CONVECTION
BAKE and CONVECTION ROAST modes.
(For model: LRG3085/LRG3083/LSRG307)
To set the oven for Delayed Start (example, to BAKE
at 300°F and start operating the bake mode at 4:30):
Make sure that the clock is set for the correct time of day.
1Press the Bake button. 350°F will appear in the display.
2Use the number buttons to set the temperature:
Press 3, 0 and 0.
3Press the Start Time button.
4Set the start time: Press 4, 3 and 0 for 4:30.
5Press the START button. A short beep will sound and the
oven will begin baking.
(For model: LRG3085 / LRG3083)
To set the oven for Delayed Start (example, to BAKE
at 300°F and start operating the bake mode at 4:30):
Make sure that the clock is set for the correct time of day.
1Press the Bake button. 350°F will appear in the display.
2Use the buttons +or -to set the temperature: 300°F
3Press the Start Time button.
4Set the start time: Press +or -to set 4:30.
5Press the START button. A short beep will sound and the
oven will begin baking.
CAUTION
yUse the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
yEating spoiled food can result in sickness from food
poisoning.
NOTE
• To cancel the DELAYED TIMED COOK function, press
the CLEAR OFF button at any time.
• To change the cooking time, repeat steps 3-4 and press
the START button.
• If your oven clock is set as a 12 hour clock, you can delay
the cook time for 12 hours. If your oven clock is set as a
24 hour clock, you can delay the cook time for 24 hours.
Convection Bake
Convection baking allows for even cooking and excellent
results when using multiple racks at the same time. It could
also shorten cooking time.
Benefits of CONVECTION BAKE
1) Evenly baked results using multiple racks.
2) Faster cooking time.
Setting the CONVECTION BAKE function
(example, 375°F):
(For model : LRG3085/LRG3083/LSRG307)
1Press the Conv. Bake button. The display will flash 350°F.
2Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3Press the START button. The display will show CONV.
BAKE and the oven temperature starting at 100°F.
4When cooking has finished or to cancel, press the CLEAR
OFF button.
(For model : LRG3081)
1Press the Conv. Bake button. The display will flash 350°F.
2Select the oven temp. Press or press and hold the +or -
pads until the display reads 375°F
3Press the START button.
4When cooking has finished or to cancel, press the CLEAR
OFF button.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound and
the oven light will flash on and off. The display will show the
auto converted oven temperature 350°F, CONV. BAKE and
the fan icon. (For model : LRG3085/LRG3083)
The display will show the auto converted oven temperature
350°F, CONV. (For model : LRG3081)

28 HOW TO USE
NOTE
When cooking using the convection cycle, the oven
temperature is automatically reduced by 25°F. The display
will show the changed temperature.
This feature is called ”AUTO CONVERSION”.
Your range comes with this feature ENABLED.
To DISABLE the auto conversion feature, see “How to set
convection auto conversion function” in the Operating
Instructions section of this manual.
NOTE
You will hear a fan while cooking with convection. The fan
will stop when the door is open, but the heat will not turn
off. The fan will not start until the preheat temperature is
reached.
Cookware for Convection Cooking
Check to see if your cookware leaves room for air circulation in
the oven before using your convection oven. If you are baking
with several pans, leave space between them. Also, be sure
the pans do not touch each other or the walls of the oven.
1) Paper and Plastic
You can use heat-resistant paper and plastic containers that
are recommended for use in regular ovens in convection
ovens.
2) Metal and Glass
Any type of cookware safe for you conventional oven will
also work in your convection oven.
However, metal pans heat the fastest and are
recommended for convection baking.
•Darkened or matte-finished pans will bake faster than
shiny pans.
•Glass or ceramic pans cook more slowly.
When baking cookies, use a flat cookie sheet instead of a pan
with low sides to get the best results
For recipes like oven-baked chicken, use a pan with low sides.
Hot air cannot circulate well around food in a pan with high
sides.
NOTE
yCookies and biscuits should be baked on pans with no
sides or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
yFoods cooked on a single oven rack will generally
cook faster and more evenly with convection bake.
Multiple oven rack cooking may slightly increase cook
times for some foods, but the overall result is time
saved. Breads and pastries brown more evenly.
yWhen cooking foods on multiple racks use the
convection mode.
yThe convection fan turns on and off during the
convection bake cycle to allow for more even heating.
This is normal.
yUse the recommended size pan in recipe.
ySome frozen foods have been developed to use
commercial convection ovens. For best results in
this oven, preheat the oven and use the temperature
recommended in the recipe.
yIf a food manufacturer gives specific convection
baking package instructions, program the AUTO
CONVERSION temperature so that the preheated
oven temperature reads the same as the temperature
on the package instructions.

29
HOW TO USE
ENGLISH
Convection Roast
(For model: LRG3085/LRG3083/LSRG307)
The CONVECTION ROAST feature is designed to give
optimum roasting performance. CONVECTION ROAST
combines cooking with the convection fan with roasting
meats and poultry. The heated air circulates around the food
from all sides, sealing in juices and flavors. Foods are crispy
brown on the outside while staying moist on the inside.
Convection roasting is especially good for large tender cuts of
meat, uncovered.
Setting the CONVECTION ROAST function
(example, 375°F):
1Press the Conv. Roast button. The display will flash 350°F.
2Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3Press the START button. The display will show CONV.
ROAST and the oven temperature starting at 100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven reaches
the set adjusted temperature, a tone will sound and the oven
light will flash on and off. The display will show the auto
converted oven temperature 350°F, CONV. ROAST and the
fan icon.
4When cooking has finished or to cancel, press the CLEAR
OFF button.
NOTE
When cooking using a convection cycle the oven
temperature is automatically reduced by 25°F. The display
will show the changed temperature.
This feature is called”AUTO CONVERSION”.
Your range comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, see “How to
set convection auto conversion function” in the Operating
Instructions section of this manual.
Multi-Rack Convection Baking
You can bake foods with excellent results using multiple racks
because heated air is circulated evenly throughout the oven.
Multi-rack baking may increase cook times slightly for some
foods but the overall result is time saved.
Cookies, muffins, biscuits and other quick breads give very
good results with multi-rack baking.
When baking larger food items using 2 racks, place the first
rack in position B and the second rack in position D or place
the first rack in position C and the second rack in position E.
When baking larger food items using 3 racks, place the first
rack in position B, the second rack in position D and the third
rack in position F.
A
B
C
D
E
F
G
When convection baking
with only 1 rack, follow the
rack positions
recommended in the
“Using the Oven” section.

30 HOW TO USE
Warm
(For model: LRG3085/LRG3083/LSRG307)
The WARM function will keep cooked food warm for serving
up to 3 hours after cooking has finished. The Warm function
may be used without any other cooking operations or can
be used after cooking has finished using TIMED BAKE or
DELAYED TIMED BAKE.
Setting the WARM function:
1Press the Warm button.
2Press the START button.
3Press the CLEAR OFF button at any time to cancel.
To set the WARM function after timed cooking:
1Select the cooking function.
2Enter the oven temperature using the number buttons.
3Press the Cook Time button and enter the cooktime
using the number buttons.
4Press the Warm button.
5Press the START button.
6When cooking is finished, press the CLEAR OFF button to
cancel the WARM function.
NOTE
The WARM function is intended to keep food warm.
Do not use it to cool food down.
NOTE
If CLEAR OFF is pressed prior to the delay functions
starting, all settings will be canceled.
Proof
(For model: LRG3085/LRG3083/LSRG307)
Setting the PROOF function:
This feature maintains a warm oven for rising yeast leavened
products before baking.
1Use rack B or C for proofing.
2Press the Proof button. PrF will appear in the display.
3Press the START button.
4Press the CLEAR OFF button when proofing is finished.
NOTE
• To avoid lowering the oven temperature and lengthening
proofing time, do not open the oven door unnecessarily.
Check bread products early to avoid overproofing.
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is not
hot enough to keep foods at safe temperatures.
Use the WARM feature to keep food warm. Proofing will
not operate when the oven is above 125°F.
will show in the display.