LG LSRG309ST User manual

30” Freestanding Gas Range
SERVICE MANUAL
MODEL: LSRG309ST
CAUTION
BEFORE SERVICING THE UNIT, READ THE SAFETY PRECAUTIONS IN THIS MANUAL.
Website http://us.lgservice.com
P/NO : MFL63290103
February, 2010
Printed in Korea
삼흥
정판
Internal Use Only

This LG Service Manual, “ 30” Freestanding Self-Cleaning Gas Range,” provides the technician
with information on the operation and service of the Freestanding Self-Cleaning Gas Range. It
is to be used as a training Service Manual. For specific information on the model being
serviced, refer to the “Owner’s Manual” or “Tech Sheet” provided with the gas range.
SAFETY PRECAUTIONS
• Repairs of the appliance should be carried out by a licensed technician only. Incorrect repairs
may result in dangerous situations. If you need repairs, contact an LG Service Center or your
dealer.
• If the power cord is defective, it must be replaced by a qualified service agent with a UL listed
range cord.
• Electrical leads and cables should not be allowed to touch the oven.
• Rating plate is located on the left side of warming drawer.
• The power supply of the appliance should be turned off when it is being repaired.
FORWARD
LG Electronices assumes no responsibility for any repairs made
on our products by anyone other than Authorized Service Technicians.
WARNING
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical shock.
• DO NOT Touch when the oven operates.
- The interior parts will be very hot.
WARNING
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death. If you smell
gas:
• Do not try to light any appliance.
•
Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the
gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.

(P AGE )
GENERAL -------------------------------------------------------------------------------------------- 1-1 ~ 1-5
• Important safety instructions -------------------------------------------------------------------------------------- 1-1 ~ 1-3
• Model & Serial number label and tech sheet locations ----------------------------------------------------------- 1-4
• Specifications ------------------------------------------------------------------------------------------------------------------ 1-5
USING YOUR RANGE
------------------------------------------------------------------------- 2-1 ~ 2-5
• General imformation --------------------------------------------------------------------------------------------------------- 2-1
• Control panel features ---------------------------------------------------------------------------------------------- 2-2 ~ 2-4
- To turn on on the surface burners
- Setting the Clock
- Start, Clean/Off and On/Off pad
- To turn On/Off the oven light
- Timer On/Off
- Warm(Options: Hold 3 sec) pad: (6 types of category).
- Bake, Timed Bake, Delayed timed Bake
- Broil
- Convection Bake
- Convection Roast
- Favorite
- Warm
- Time cook with warm
- Oven lockout
- Changing hour mode on clock (12HR, 24HR)
- Proof
- Self-Clean
• Warming drawer -------------------------------------------------------------------------------------------------------------- 2-5
COMPONENT ACCESS --------------------------------------------------------------------- 3-1 ~ 3-21
• Component Locations ------------------------------------------------------------------------------------------------------ 3-1
• Removing the Back, Control cover and Key pad assembly ----------------------------------------------------- 3-2
• Removing the Spark Module(IG Trans) and Power Control Board (PCB) --------------------------------- 3-3
• Removing the Cooktop Plate -------------------------------------------------------------------------------------------- 3-4
• Removing the Case assembly(Cooktop Burner assembly) ----------------------------------------------------- 3-5
• Removing the Cooktop Parts -------------------------------------------------------------------------------------- 3-6~3-7
• Removing the Door Latch and the Door Switch --------------------------------------------------------------------- 3-8
• Removing the BROIL Burner assembly ------------------------------------------------------------------------------- 3-9
• Oven Bottom, the Frame guide and the Burner assembly ----------------------------------------------------- 3-10
• Removing the CONVECTION an blade and Fan motor -------------------------------------------------------- 3-11
• Removing the Oven light & Socket assembly ---------------------------------------------------------------------- 3-12
• Removing the latch drive assembly ----------------------------------------------------------------------------------- 3-13
- Door locking mechanism ---------------------------------------------------------------------------------------------- 3-13
• Removing the Oven temperature Sensor --------------------------------------------------------------------------- 3-14
• Removing & Replacing the Warming drawer element ----------------------------------------------------------- 3-15
• Removing & Replacing the Lift-off Oven Door --------------------------------------------------------------------- 3-16
• Removing the Oven Door Handle & Glass ---------------------------------------------------------------- 3-17 ~ 3-18
• Removing the Oven Door Gasket & Drawer Gasket ------------------------------------------------------------- 3-19
• Removing a Side Panel --------------------------------------------------------------------------------------------------- 3-20
• Removing the Oven Valve (Safety Valve) & Gas Regulator --------------------------------------------------- 3-21
TABLE OF CONTENTS

(Page)
COMPONENT TEST ----------------------------------------------------------------------------- 4-1 ~ 4-4
• Convection Motor -----------------------------------------------------------------------------------------------------------
4-1
• Door locking Motor ---------------------------------------------------------------------------------------------------------
4-2
• Micro Switch (normally open type)
----------------------------------------------------------------------------------- 4-2
• Oven Sensor -----------------------------------------------------------------------------------------------------------------
4-2
• Door switch -------------------------------------------------------------------------------------------------------------------
4-3
• Oven lamp --------------------------------------------------------------------------------------------------------------------
4-3
• Warming Drawer heater -------------------------------------------------------------------------------------------------
4-3
• Broil or bake igniter --------------------------------------------------------------------------------------------------------
4-4
• Oven (safety) valve -------------------------------------------------------------------------------------------------------- 4-4
• Ignition switch ---------------------------------------------------------------------------------------------------------------- 4-4
CONVERSION TO LP GAS
------------------------------------------------------------------ 5-1 ~ 5-5
COMPOSITION OF CONTROL
------------------------------------------------------------- 6-1 ~ 6-2
• Oven Main PCB --------------------------------------------------------------------------------------------------------------- 6-2
• Power PCB ---------------------------------------------------------------------------------------------------------------------- 6-2
• Rellay PCB --------------------------------------------------------------------------------------------------------------------- 6-2
DIAGNOSIS THROUGH SCHEMATIC ------------------------------------------------------------ 7-1
CHECK THE FAILURE CODE (F-code)
--------------------------------------------------------- 8-1
FAILURE CODE SUMMARY
-------------------------------------------------------------------------- 9-1
CHECKING FLOW CHART BY FAILURE
----------------------------------------- 10-1 ~ 10-17
•
Power Failed(Dead), No display? ------------------------------------------------------------------------ 10-2 ~ 10-3
•
Oven does not heat, F-11 ----------------------------------------------------------------------------------- 10-5 ~ 10-6
•
Warm drawer does not heat ------------------------------------------------------------------------------------------ 10-7
•
Door Lock System Failure, F-10? ---------------------------------------------------------------------------------- 10-9
• Sensing Fail, F-1, F-2? ------------------------------------------------------------------------------------------------ 10-11
• Oven too hot, F-6, F-16? --------------------------------------------------------------------------------- 10-13 ~ 10-14
• F-3 error (Touch-sensor key error) Or Key does not input ----------------------------------------------- 10-16
•
Key operation Test ----------------------------------------------------------------------------------------------------- 10-17
TROUBLE SHOOTING
--------------------------------------------------------------------- 11-1 ~ 11-4
EXPLODED VIEW
---------------------------------------------------------------------------- 12-1 ~ 12-6
REPLACEMENT PARTS LIST
----------------------------------------------------------- 13-1 ~ 13-4

1-1
GENERAL
IMPOR
IMPORT TANT SAFETY INSTR ANT SAFETY INSTRUCTIONS UCTIONS
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, injury to person, or
damage when using the range. This guide don’t cover all possible conditions that may occur. For further assistance
contact your service agent or manufacturer.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hunt you
and others. All safety messages will follow the safety alert symbol and either the word “WARNING”
or “CAUTION”. These word means :
This symbol will alert you to hazards or unsafe practices which could cause
serious bodily harm or death.
WARNING
This symbol will alert you to hazards or unsafe practices which could cause
bodily injury or property damage.
CAUTION
WARNING
• DO NOT step or sit on the door and install the Anti-Tip Bracket packed with range.
- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip
Device is properly reengaged when the range is pushed back against the wall.
• DISCONNECT power supply cord from the outlet before servicing.
• Replace all panels and parts before operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal injury, death or electrical shock.
• DO NOT touch burners, grates or interior surfaces of oven.
- Heating element may be hot even though they are off.
- Interior surfaces of an oven become hot enough to cause burns.
• During and after use, do not touch, or let clothing or other flammable materials
contact burners, grates or interior surfaces of oven until they have had sufficient time
to cool.
-Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent
openings and surfaces near these openings, oven doors, and windows of oven doors.
• DO NOT store items of interest to children in cabinets above a range or on the back guard of a range.
- Children climbing on the range to reach items could be seriously injured.
CAUTION
• Always use Pot Holders or oven mitts when removing food from the Warming Drawer.
- You can be burned as cookware and plates will be hot.
• Be careful when you work on the gas range handling the sheet metal part.
- Sharp edge may be present and you can cut yourself.
• Be careful not to bend the fan blade
- Failure to do so can result in vibration, noise, and poor performance of convection when operating.
• Be careful not to scratch or chip the oven liner paint when you remove the oven light socket
in the next step.
• Turn power OFF before removing the Warming Drawer.
• Be careful when removing and lifting the door.
• DO NOT lift the door by the handle.
- Failure to do so can result in personal injury as the door is very heavy.

1-2
GENERAL
IMPOR
IMPORT TANT SAFETY INSTR ANT SAFETY INSTRUCTIONS UCTIONS
WARNING
• DISCONNECT power supply cord from
the outlet before servicing.
• Replace all panels and parts before
operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal
injury, death or electrical shock.
• Be sure your appliance is properly installed and grounded by
a qualified technician.
• Do not repair or replace any part of the appliance unless
specifically recommended in the manual.
All other servicing should be referred to a qualified technician.
• Always disconnect power to appliance before servicing by
removing the fuse or switching off the circuit breaker
• DO NOT step or sit on the door and install the Anti-Tip
Bracket packed with range.
- The range could be tipped and injury might result from
spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning,
service, or any other reason, ensure that the Anti-Tip
Device is properly reengaged when the range is pushed
back against the wall.
To reduce the risk of tipping of the range, the range must be
secured by properly installed anti-tip devices. To check if
the bracket is installed properly.
- Warming drawer : grasp the top rear edge of the Range
and carefully attempt to tilt it forward.
Verify that the anti-tip devices are engaged.
- Storage drawer : Remove drawer and verify leveling leg is
inserted into and fully secured by the anti-tip devices.
Refer to the installation manual for proper anti-tip bracket installation.
WARNING
• DO NOT touch burners, grates or
interior surfaces of oven.
- Burners, grates may be hot even though they are off.
- Interior surfaces of an oven become hot enough to
cause burns.
• During and after use, do not touch, or
let clothing or other flammable
materials contact burners, grates or
interior surfaces of oven until they
have had sufficient time to cool.
-
Other surfaces of the appliance may become hot
enough to cause burns among these surfaces are
oven vent openings and surfaces near these
openings, oven doors, and windows of oven doors.
WARNING
• DO NOT store items of interest to
children in cabinets above a range or
on the back guard of a range.
- Children climbing on the range to reach items
could be seriously injured.
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALL ANTI-TIP DEVICES
PACKED WITH RANGE
• SEE INSTALLATION
• Do Not Leave Children Alone - Children should not be left
alone or unattended in area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• Never Use Your Appliance for Warming or Heating the
Room.
• Storage in or on Appliance – Flammable materials should
not be stored in an oven or near surface units. Be sure all
packing materials are removed from the appliance before
operating it. Keep plastics, clothes and paper away from parts
of the appliance that may become hot
• Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the appliance.
• Do Not Use Water on Grease Fires – Turn off oven to avoid
spreading the flame. Smother the fire or flame by closing the
door or use dry chemical, baking soda or foam- type
extinguisher.
• Make sure your range is properly adjusted by a qualified
service technician or installer for the type of gas (natural or
LP) that is to be used. Your range can be converted for use
with either type of gas.
• NEVER block the vents (air holes)of the range. They provide
the air inlet and outlet that are necessary for the range to
operate properly with correct combustion. Air openings are
located at the rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range under the warming
drawer.

1-3
GENERAL
SURFACE COOKING UNITS
• If the top burner flame goes out,gas is still flowing to the
burner until the knob is turned to the “OFF” position.Do not
leave the burners “ON” unattended.
• Use Proper Pan Size – This appliance is equipped with one
or more surface units of different sizes. Select utensils having
flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion
of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to burner will
also improve efficiency.
• Never Leave Surface Units Unattended at High Heat
Settings – Boil overs may cause smoking and greasy
spillovers may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may subject
wiring or components underneath to damage.
• Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in the
manual. Improper installation of these liners may result in a
risk of electric shock, or fire.
• Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed utensils
are suitable for range-top service without breaking due to the
sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns,
ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward, and does not
extend over adjacent surface units.
• Be sure you know which knobs operate each burner.
Make sure you turned on the correct burner.
• To prevent burns, always be sure that the controls for all
burners are at the “OFF” position and all grates are cool
before attempting to remove them.
IMPOR
IMPORT TANT SAFETY INSTR ANT SAFETY INSTRUCTIONS UCTIONS
SELF-CLEAN OVENS
• Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage, or
move the gasket.
• Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used in
or around any part of the oven.
• Clean in the self-clean cycle only parts listed in this
manual. Before self-cleaning the oven, remove the broiler
pan and any utensils from the oven.
• Never keep pet birds in the kitchen – the health of birds is
extremely sensitive to the fumes released during an oven self-
clean cycle. Fumes may be harmful or fatal to birds. Move
birds to well-ventilated room.
• Important Instruction – In the event the self-clean mode “F”
code goes on, or three long beeps sound, oven is
malfunctioning in the self-clean mode. Turn off or disconnect
appliance from power supply and have serviced by a qualified
technician.
VENTILATING HOODS:
• Clean Ventilating Hoods Frequently – Grease should
not be allowed to accumulate on hood or filter.
•
When flaming foods under the hood, turn the fan on.
OVEN
• Use Care When Opening Door – Let hot air or steam
escape before you remove or replace food in the oven
• Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed – the oven vent is
located above the center burner. This area could become hot
during oven use. Never block this vent and never place plastic
or heat-sensitive items on vent.
• Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
• Do Not allow aluminum foil or meat probe to contact heating
elements.
DEEP FAT FRYERS:
• Use extreme caution when moving the grease kettle or
disposing of hot grease.

1-4
GENERAL
The Model/Serial Number label and Tech Sheet locations are shown below.
Model & Serial
Number Location
MODEL & SERIAL NUMBER LABEL
MODEL & SERIAL NUMBER LABEL
AND TECH SHEET LOCA
AND TECH SHEET LOCATIONS TIONS
Tech Sheet Location
(On Low Rear Cover)

1-5
GENERAL
SPECIFICA
SPECIFICATIONS TIONS
Model Number LSRG309ST
Category Single Convection
Overall
Control
Cooktop
Input Rate
NAT / LP
[BTU/hr]
Oven
Drawer
Dimensions
(inch)
Power
Width
Installation type
Color availability
Oven
Cooktop
Display
Electronic clock & timer
Control lock capability
Audible preheat signal
Special function
Material
# of element
LR
RR
CR
LF
RF
Capacity(cu.fe)
Broil (NAT/ LP)[BTU/hr]
Bake (BTU/hr)
Convection system
# of Racks
Interior oven light
Proof
Cook & warm
Favorites
Door lock out
Broiler pan
Type
Element
Warming rack
Oven Interior(W x H x D)
Exterior - Width
Exterior - Height
Exterior - Depth
Net weight: lbs (kg)
Rating
30"
Freestanding
STS
Glass Touch
Knob
Scroll VFD
Yes
Yes
Yes
Setting (6 categories)
1. Convection auto conversion On/Off
2. Thermostat Adjustment
3. Language - English or French
4. Preheating alarm Light On/Off
5. Beeper volume (loud, normal, low, mute)
6. Temperature unit (˚F / ˚C)
7. Clock (12hr, 24hr)
STS
5
9.1k / 9.1k
5k / 5k
8k / 8k
12k / 9.5k
19k / 15k
5.4
15.5k / 14k
18k / 18k
Yes
3
(2 heavy, 1 split)
auto / manual
Yes
Yes
Yes
1. Bread 2. Meat 3. Chicken
Yes
Yes
Warming
600 watts
Yes
24 1/2x 18 1/2x 19 3/8
30
36 (cooktop), 47 7/16 (backguard top)
26 2/8 (Door), 28 3/4(with handle)
265 lbs (120kg)
120V 9.5A

2-1
USING YOUR RANGE
Rating Label
Model numbers are recorded on the rating label.
Rating label is located on the lower front left corner
of the oven frame. It can be seen by opening the
storage drawer or warming drawer. Before ordering
parts, write down the correct model and serial
number from rating label. This avoids incorrect
shipments and delays. Please refer to parts
reference material when ordering replacement parts.
Functional Operation
Bake Mode
Bake burner operates during bake mode. Bake can
be used to cook foods which are normally baked.
Oven must be preheated.
Broil Mode
Broil burner operates during broil mode. Broil can
be used to cook foods which are normally broiled.
Preheating is not required when using broil. All
foods should be turned at least once except fish,
which does not need to be turned.
Convection Bake / Roast Mode
During a convection bake the fan and the burner
run opposite of each other, however on a
convection roast the fan and burner operate at the
same time after preheat has been completed.
Convection bake should be used for cooking
casseroles and roasting meats. Oven should be
preheated for best results when using convection
bake. Pans do not need to be staggered.
Cooking Guide
Refer to the owners manual for recommendations
of times and temperatures. Times, rack position,
and temperatures may vary depending on
conditions and food type. For best results, always
check food at minimum time. When roasting,
choose rack position based on size of food item.
GENERAL INFORMA
GENERAL INFORMATION TION
Bake burner
Convection
element
Bake burner
Broil burner

2-2
USING YOUR RANGE
CONTR
CONTROL P OL PANEL FEA ANEL FEATURES TURES
1. CONVECTION BAKE PAD – Touch the pad to
select baking with the Convection function.
2. BAKE PAD – Touch the pad to enter the normal
bake function.
3. WARM PAD / OPTIONS
– Touch this pad to hold food warm in the oven.
– Touch and hold the pad for 3 seconds to change
the special settings.
NOTE: Special settings can only be used if no other
function (Bake, Broil, Timer Ect.) of the control panel
is in use.
4. FAVORITES PAD – Touch the pad to select the
favorite cooking feature.
5. CONVECTION ROAST PAD – Touch the pad to
select roasting with the Convection function.
6. BROIL PAD – Touch the pad to select broil function.
7. SELF CLEAN PAD – Touch the pad to select self-
cleaning function.
8. PROOF PAD – Touch the pad to proof bread.
9. CLOCK PAD – Touch the pad to set the time of day.
10. COOK TIME PAD – Touch this pad and then touch
the number pads to set the amount of time you
want your food to cook. The oven will shut off when
the cooking time has run out.
11. START TIME PAD – Touch this pad and then touch
the number pad to set delayed start time. The oven
will start at a time you set.
12. TIMER ON/OFF PAD – Touch the pad to set or
cancel the timer function.
13. OVEN LIGHT PAD – Touch the pad to turn the
oven light on or off.
14. NUMBER PADS – Use to set any function
requiring numbers such as clock, timer or
temperature.
15. START PAD / OVEN LOCK
– Touch the pad to start all oven features..
– Touch and hold the pad for 3 seconds to
activate/deactivate the Oven Lockout function.
16. CLEAR OFF PAD – Touch this pad to cancel ALL
oven operations except the clock, timer and
warming drawer settings.
17. WARM DRAWER PAD – Touch this pad and then
touch number pads 1-3 to use to use the warming
drawer.

2-3
USING YOUR RANGE
1. TO TURN ON THE SURFACE BURNER
1. Be sure all the surface burners are placed in
their respective positions.
2. Push the control knob in and turn it to the
“LITE” positions.
3. You can hear a little CLICKING noise - the
sound of the electric spark igniting the
burners.
4. To control the flame size, turn the knob. If the
knob stays at “LITE”, it will continue to click.
NOTE:
• When turning a burner to LITE, all the burners spark.
Do not attempt to disassemble or clean around any
burner while another burner is on. An electric shock
may result, which could cause you to knock over hot
cookware.
• The medium (left rear) and the large (left front) burners
are the primary burners for most cooking. These
general-purpose burners can be turned down from “HI”
to “LO” suit a wide range of cooking needs.
• The extra large burner (right front) is the maximum
output burner. Like the other four burners, it can be
turned down from “HI” to “LO” for a wide range of
cooking applications.
• This burner is also designed to quickly bring large
amounts of liquid to a boil. It has a special “Ultra Heat”
setting designed to be used with cookware 10 inches or
larger in diameter.
• The oval burner (center) is for large pots/pans or for use
with the griddle.
• The extra large burner (dual) can be also turned down
to “LO” for a low simmer setting almost like the small
burner.
2. SETTING THE CLOCK
3. START, CLEAR/OFF AND ON/OFF PAD
1. Touch START pad to start oven.
2. Touch CLEAR/OFF pad to cancel a program
during cooking or Erase during programming.
3. Touch ON/OFF pad to start or cancel the
surface unit.
4. TO TURN ON/OFF THE OVEN LIGHT
The oven light automatically turns ON when the
door is opened. The oven light may also be
manually turned ON or OFF by touch the OVEN
LIGHT pad
NOTE: The oven light cannot be turned on if self-clean
feature is active.
5. TIMER ON/OFF
To cancel timer at any time, touch TIMER ON/OFF pad.
NOTE:
1. If you touch TIMER ON/OFF pad once, this allows you to
select "seconds"
(for example: if you press “5” and “6”, it means 56 seconds)
2. If you touch TIMER ON/OFF pad twice, this allows you to
select "minutes"
(for example: if you press “5” and “6”, it means 56 minutes)
6. WARM(OPTIONS: HOLD 3 SEC) PAD :
(6 types of category).
1) Touch and hold the pad for 3 seconds.
1. Touch SETTING pad once
2. Touch “1” pad for ENABLE
or “2” pad for DISABLE
3. Touch START pad.
2) OVEN TEMPERATURE ADJUSTMENT
The oven temperature can be adjusted from
-35°F (-19°C) to 35°F (19°C).
NOTE: The oven temperature adjustments made with this
feature will just change Bake, Convection Bake and
Convection Roast temperature.
To increase the oven temperature:
1. Touch and hold the pad for 3 seconds.
Then touch the WARM pad once.
2. Touch the desired temperature
3. Touch START pad.
To decrease the oven temperature:
1. Touch and hold the pad for 3 seconds.
Then touch the WARM pad once.
2. Touch the desired temperature
3. Touch the SETTING pad once
4. Touch START pad
CLEAR
/OFF CLOCK Desired
Time START
TIMER
ON/OFF
Desired
time
TIMER
ON/OFF

3) LANGUAGE SELECTION (English or
Spanish)
1. Touch and hold the pad for 3 seconds.
Then touch the WARM pad twice.
2. Touch “1” pad for ENGLISH
or “2” pad for SPANISH
3. Touch START pad
4) PREHEATING ALARM LIGHT ON/OFF
1. Touch and hold the pad for 3 seconds.
Then touch the WARM pad 3 times.
2. Touch “1” pad for ON
or “2” pad for OFF
3. Touch START pad
5) BEEPER VOLUME
1. Touch and hold the pad for 3 seconds.
Then touch the WARM pad 4 times.
2. Touch “1” pad for loud level,
“2” pad for normal level,
“3” pad for low level,
“4” pad for mute level,
3. Touch START pad
6) TEMPERATURE UNIT (°F or °C)
1. Touch and hold the pad for 3 seconds.
Then touch the WARM pad 5 times.
2. Touch “1” pad for °F
or “2” pad for °C
3. Touch START pad
7. BAKE, TIMED BAKE, DELAYED TIMED BAKE
8. BROIL
9. CONVECTION BAKE
10. CONVECTION ROAST
11. FAVORITE
12. WARM
13. TIMED COOK WITH WARM
14. OVEN LOCKOUT
15. CHANGING HOUR MODE ON CLOCK
(12HR, 24HR)
16. PROOF
17. SELF-CLEAN
2-4
USING YOUR RANGE
CONV.
ROAST
Desired
Temp. START
START
FAVORITE
: Once →Bread
: Twice →Meat
: 3 times →Chicken
START
SELF CLEAN
: Once →3-hour
: Twice →2-hour
: 3 times →4-hour
START
WARM
BAKE
CONV.
BAKE
Desired
Temp.
COOK
TIME
CONV.
ROAST
Desired
time WARM START
Touch and hold the CLOCK pad for 3 seconds
(to activate or reactivate LOCKOUT)
STARTPROOF
Touch and hold the CLOCK pad for 3 seconds
Touch “1” pad for 12-hour,
“2” pad for 24-hour. START
START
TIME
Desired
start time START
BAKE Desired
temperature START
COOK
TIME Desired time START
START
TIME
Desired
start time START
START
BROIL: once →High
: twice →Low
CONV.
BAKE
Desired
Temp. START

2-5
USING YOUR RANGE
The rack can be used in 2 ways:
• In the upright position to allow low profile food
items to be placed both under and on top of the
rack (for example, rolls or biscuits on top of the
rack and a casserole dish underneath).
• In the downward position to allow you to place
light weight food items and empty cookware (for
example, rolls or pastries and dinner plates)on the
rack. Set the Warming Drawer rack in either
position as shown below (Fig.1).
To Operate the Warming Drawer
The purpose of the Warming Drawer is to keep hot
cooked foods at serving temperature. Always start
with hot food. It is not recommended to heat cold
food in the Warming Drawer.
All food placed in the Warming Drawer should be
covered with a lid or aluminum foil to maintain
quality. Do not use plastic wrap to cover food. Plastic
may melt onto the drawer and be very difficult to
clean. Use only utensils and cookware
recommended
for oven use in the Warming Drawer.
To set the warming drawer control
1. Touch the “WARM DRAWER
SET/OFF” pad. “WARMER” begins to
blink.
2. On the number pad, touch 1for Low, 2
for Medium or 3for High. The warm
drawer will begin to heat after a number
pad is touched.
To cancel, touch the “WARM DRAWER SET/OFF”
pad.
NOTES:
• Touching the “CLEAR OFF” pad does not turn
the warming drawer off.
• The warming drawer cannot be used if the self
clean is used.
• The warming drawer has three settings:1, 2 and 3.
These settings maintain different temperature
levels in the warming drawer.
• The Warming Drawer will shut off automatically
after 3 hours.
W
WARMING DRA ARMING DRAWER WER
Warming Drawer Rack
in upward position
Warming Drawer Rack
in downward position
or
or
CAUTION
• Always use Pot Holders or oven
mitts when removing food from
the Warming Drawer.
- You can be burned as cookware and
plates will be hot.
Number Pad Setting
1 Lo (pies)
2 Med (casseroles)
3 Hi (meats)

3-1
COMPONENT ACCESS
This section instructs you on how to service each component inside the range. The components and their
locations are shown below.
COMPONENT LOCA
COMPONENT LOCATIONS TIONS
Main PCB
Relay PCB Power PCB
Spark module
Burner body
Cooktop valve
Door switch
Oven valve
Bake burner
Ignition switch
Door lock assembly
Broil burner
Door locking motor
& micro switch
Burner pipe
Igniter (broil)
Oven light
Oven sensor
Convection motor
Igniter (bake)
Gas pressure
regulator
Warming drawer
heater

3-2
COMPONENT ACCESS
1. Turn off the electrical supply and gas supply
going to the range.
2. Pull the range away from the wall so that you can
access the rear panel.
3. Remove two wire covers by removing the screw.
4. Remove the 3 screws from the rear control cover
and remove the cover.
5. Remove the 16 screws from the rear back cover
and remove the cover.
6. Remove the 2 screws of the eyebrow from the
controller sub assembly and remove the eyebrow.
7. Remove the 2 screws of the controller sub assembly.
8. Pull the controller sub assembly and lift it up from the
supporters.
9. For servicing the key pad PCB, the controller sub
assembly should be separated in whole except the
spark module (IG trans).
5.
Remove the 6 screws of PCB assembly and separate
PCB assembly after unpluging the connectors.
REMO
REMOVING THE B VING THE BA ACK, CONTR CK, CONTROL CO OL COVER VER
AND KEY P
AND KEY PAD ASSEMBL AD ASSEMBLY Y
WARNING
• DISCONNECT power supply cord
from the outlet before servicing.
• Replace all panels and parts before
operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal
injury, death or electrical shock.
Control Cover
Wire cover
Back Cover
PCB Assembly
CAUTION
•
Be careful when you work on the gas
range handling the sheet metal part.
- Sharp edge may be present and you can cut
yourself.
Eyebrow
Pull
Lift up

3-3
COMPONENT ACCESS
REMO
REMOVING THE SP VING THE SPARK MODULE (IG TRANS) ARK MODULE (IG TRANS)
AND PO
AND POWER CONTR WER CONTROL BO OL BOARD (PCB) ARD (PCB)
1. Turn off the electrical supply and gas supply
going to the range.
2. Pull the range away from the wall so that you can
access the rear panel.
3. Remove wire cover & control cover (See step
3~4 on page 3-2)
4. There are 3 PCB's (power control board). When
you check PCB, check the proper pcb in default
mode and check main pcb.
NOTE: Refer to the page 6-1~6-2 for
composition of control board
5. 5 connectors of the electrode and a
connector of the harness.
a) Disconnect 6 connectors.
b) Remove the 2 screws.
c) Remove the 2 tabs by using long nose pliers.
Power Supply PCB Main PCB Relay PCB
WARNING
• DISCONNECT power supply cord
from the outlet before servicing.
• Replace all panels and parts before
operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal
injury, death or electrical shock.
CAUTION
• Be careful when you work on the
gas range handling the sheet metal
part.
- Sharp edge may be present and you can cut
yourself.

1. Turn off the electrical supply and gas supply
going to the range.
2. Remove the griddle, grates, burner caps and
burner heads.
3. Remove all 15 screws from cooktop burner
housings.
4. Disengage 2 front clips using a flat blade screw-
driver.
5. Life top up at front.
NOTE : Before lowering the top onto the front clips,
line up the burner body and with the cooktop to
replace screws.
3-4
COMPONENT ACCESS
REMO
REMOVING THE COOKT VING THE COOKTOP PLA OP PLATE TE
WARNING
• DISCONNECT power supply cord
from the outlet before servicing.
• Replace all panels and parts before
operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal
injury, death or electrical shock.

3-5
COMPONENT ACCESS
1. Turn off the electrical supply and gas supply
going to the range.
2. Remove the cooktop plate (See “REMOVING
THE COOKTOP PLATE” on page 3-4).
3. Remove the manifold panel by unfastening the 9
phillips head screws.
4. Remove the tubing fitting (5/8-inch).
5. Remove 5 phillips head screws.
REMO
REMOVING THE CASE ASSEMBL VING THE CASE ASSEMBLY Y
(COOKT
(COOKTOP B OP BURNER ASSEMBL URNER ASSEMBLY) Y)
WARNING
• DISCONNECT power supply cord
from the outlet before servicing.
• Replace all panels and parts before
operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal
injury, death or electrical shock.
5 screws
5 screws
5 screws
5 screws
5 screws
5 screws
5 screws
5 screws
5 screws
5 screws
5 screws
5 screws
5 screws
5 screws
5 screws
5 screws
5 screws
5 screws

3-6
COMPONENT ACCESS
NOTE: When servicing the burner housing or the
valve, it is necessary to service also the pipe which
is designated.
1. Turn off the electrical supply and gas supply
going to the range.
2. Remove the cooktop plate (See “REMOVING
THE COOKTOP PLATE” on page 3-4).
4. To remove the valve:
a) Remove the manifold panel (See the step 3 on
page 3-5).
b) Remove the fitting that you need to remove.
c) Remove the ignition switch by prying on the 2
release tabs and slide the switch off the valve
stem.
d)
Remove the valve screw and remove the valve.
REMO
REMOVING THE COOKT VING THE COOKTOP P OP PAR ARTS TS
WARNING
• DISCONNECT power supply cord
from the outlet before servicing.
• Replace all panels and parts before
operating.
• RECONNECT all grounding devices.
- Failure to do so can result in severe personal
injury, death or electrical shock.
CAUTION
• The 2 lock tabs on each igniter
switch are fragile. Tab breakage can
occur if excessive release pressure
is applied.
• Check that the gas seal gasket on
the screw and the gas valve remain
in place before installing the new
gas valve.
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws 2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
2 screws
Screw Seal
Valve Screw
Valve Seal
Single Burner valve
Screw Seal
Valve Screw
Valve Seal
Double Burner
Valve