LIVIVO SC807 Operator's manual

www.livivo.co.uk
SC807
3 Pot Slow Cooker
SAFETY AND INSTRUCTION MANUAL
PLEASE READ CAREFULLY

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Healthier, Tastier Food
The Three Pot Slow Cooker is designed to feed an army. Whether you’re cooking
for a large group or love the convenience of cooking an entire dinner using one
appliance. This slow cooker is just for you. Enjoy healthy and hearty meals from
casseroles, curries, chillies and more!
Each pot’s individual temperature settings allow you to control and easily plan your
meals. The glass tempered lids and cool touch handles keep your food warm and
helps you serve guests with ease.

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Contents:
Please read this manual carefully BEFORE using the
Three Pot Slow Cooker for your own safety.
Thank you for purchasing this Three Pot Slow Cooker.
It has been designed to provide many years of
trouble-free use.
There are many benefits to using a Three Pot Slow
Cooker:
• Feed a party in one go! Cook for large groups of
people.
• Cook an entire meal with one appliance: three
cooking pots with a generous 1.5L storage
capacity.
• Individual temperature controls to cook multiple
meals.
• Three heat settings for each cooking pot
• No need to use serving dishes with the
convenient lid rests.
• Warming feature to maintain food temperature.
• Cool touch handles for safe and easy serving.
1. Specifications
Components and
structure
2. Technical Data
3. Important Safety
Information
4. Before First Use
5. Using your Appliance
6. Troubleshooting
7. Recycling
8. Cleaning & Care
9. Wiring Safety
See back page for Customer
Service Information.

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This box contains:
Instruction Manual
Slow Cooker
3 Ceramic Cooking Pots
3 Lid Rests
3 Glass Lids
1. Glass Lid With
Handle
2. Removable Ceramic
Cooking Pot
3. Lid Rest
4. Spoon Notch
5. Heating Base
6. Temperature Control
Dial: OFF/LOW/HIGH/
WARM
1 - Specifications:
Structure of your appliance:
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1 2 3
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Description: Three Pot Slow Cooker
Model: SC807
Rated Voltage: 220-240V
Frequency: ~ 50Hz
Power Consumption: 300W
Documentation
We declare that this product conforms to the following product legislation in
accordance with the following directive(s):
2014/30/EU Electromagnetic Compatibility Directive.
2014/35/EC Low Voltage Directive.
2011/65/EU Restriction of Hazardous Substances Directive.
1935/2004/EC Materials & Articles in Contact With Food
(LFGB section 30 & 31).
RK Wholesale LTD Quality Assurance, United Kingdom.
2 - Technical Data:

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• Check that the voltage
of the main circuit
corresponds with the
rating of the appliance
before operating.
• If the supply cord or
appliance is damaged,
stop using the
appliance immediately
and seek advice from
the manufacturer,
its service agent or
a similarly qualified
person.
• DO NOT let the cord
hang over the edge of a
table or counter or let it
come into contact with
any hot surfaces.
• DO NOT carry the
appliance by the power
cord.
• The use of accessory
attachments is not
recommended by the
appliance manufacturer
apart from those
supplied with this
product. DO NOT use
extension cords with
the appliance.
• DO NOT pull the plug
out by the cord as this
may damage the plug
and/or the cable.
• Switch off at the wall
socket then remove the
plug from the socket
when not in use or
before cleaning.
• Switch off and
unplug before fitting
or removing tools/
attachments, after use
and before cleaning.
• Close supervision is
necessary when any
appliance is used by or
near children.
• Children should not
play with the appliance.
Please read these notes carefully BEFORE using your
appliance
3 - Important Safety Information:

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• This appliance can
be used by children
aged from 8 years and
above and persons
with reduced physical,
sensory or mental
capabilities or lack
of experience and
knowledge if they have
been given supervision
or instruction
concerning use of the
appliance in a safe way
and understand the
hazards involved.
• Cleaning and user
maintenance should
not be undertaken
by children without
supervision.
• Take care when any
appliance is used near
pets.
• DO NOT use this
product for anything
other than its intended
use.
• This appliance is for
household use only.
• Please ensure that the
appliance is used on a
stable, level, and heat
resistant surface.
• DO NOT immerse cords,
plugs or any part of the
appliance in water or
any other liquid.
• DO NOT use the
appliance outdoors.
• DO NOT use the
appliance on a gas or
electric cooking top or
over or near an open
flame.
• IMPORTANT! DO NOT
use this product in
conjunction with
automatic timers.
• Never attempt to move
or clean this product
until it has completely
cooled.
• DO NOT touch hot
surfaces. Use handles or
knobs.

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• EXTREME CAUTION!
Must be used when
moving an appliance
containing hot oil or
other hot liquids.
• CAUTION! The Three
Pot Slow Cooker is very
heavy. To avoid injury to
persons or damage to
property or unit, NEVER
attempt to lift or move
the appliance with
full ceramic cooking
pots in place. Place the
base of the Three Pot
Slow Cooker in desired
location first. Then place
the ceramic cooking
pots into the base.
• Never use any
removable ceramic
cooking pots on any gas
or electric cook tops or
on an open flame.
• Avoid sudden
temperature changes,
such as adding
refrigerated foods into a
heated pot.
• To reduce the risk of
electric shock, cook
only in the removable
cooking pot.
• Use extreme caution
when removing hot
container with food.
• Carefully tilt lid away
from you when
uncovering to avoid
scalding and allow
water to drip into pot.
• To disconnect, turn all 3
temperature controls to
the OFF position, then
remove the plug from
the wall outlet.
• DO NOT use a cracked
container. DO NOT set a
hot container on a wet
or cold surface.
• Unplug from outlet
when not in use and
before cleaning. Allow
the appliance to cool
before putting on or
taking off parts and
before cleaning the
appliance.
• CAUTION! Wear oven
mitts when handling
the slow cooker as
the surface may be
extremely hot!
• CAUTION! While in
use, hot steam may
rise from the cooking
pots. Be careful when
handling.

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• CAUTION! DO NOT use
the KEEP WARM setting
to cook food. DO NOT
keep the slow cooker
on this setting for more
than 4 hours.
• IMPORTANT! If you
forget to switch
your slow cooker on
or accidentally put
uncooked ingredients
on the KEEP WARM,
you must throw away
your ingredients and
start again. Any food
that sits below 60°C can
harbour bacteria.
• This appliance is for
household use only and
similar applications as:
Staff kitchen areas in
shops, oces and other
working environments
Farm houses. By clients
in hotels, motels, and
other residential type
environments.
Bed and breakfast type
environments.
• In the unlikely event
the appliance develops
a fault, stop using it
immediately and seek
advice by emailing us
at: [e-mail]

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Before first use:
Read all instructions and safety information carefully before first use. Please retain
this information for future reference.
1. Carefully unpack and remove the parts from the packaging.
2. Place the three pot slow cooker on a flat, dry surface.
3. Remove any promotional labels or stickers.
4. Remove the ceramic cooking pots and glass lids.
5. Wash cooking pots and glass lids in hot soapy, water with a mild household
detergent.
6. Rinse and dry thoroughly.
7. DO NOT immerse the appliance, its cord or plug in water or any other liquid.
8. Do not use harsh abrasives or chemicals.
9. Dispose of the packaging in a responsible manner
10. Wipe the exterior of slow cooker heating base with a clean, damp cloth.
11. Your appliance is now ready for normal use.
4 - Before First Use

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5 - Using Your Appliance
1. Place the base of the three pot slow cooker on a flat, dry, heat resistant surface.
2. The slow cooker has three heating bases, place each cooking pot in each
individual base.
3. Place your prepared ingredients into the cooking pot and cover with a glass
lid. Ensure the lid is centred. Fill the pot between 1/2 and 3/4 capacity to avoid
over or under-cooking. Do not overfill the cooking pot. Note: Repeat steps if you
are cooking in more than one pot.
4. Plug the slow cooker into the mains outlet.
CAUTION! Make sure all of the temperature controls are set to the OFF position
before plugging in the appliance.
5. Select the desired temperature setting by turning the temperature control to
the required setting: LOW or HIGH.
6. When cooking is complete, turn the temperature control to the KEEP WARM
or OFF position. Switch your slow cooker off at the power outlet if turning the
appliance off.
CAUTION! DO NOT use the KEEP WARM setting to cook food. DO NOT keep the
slow cooker on this setting for more than 4 hours.
7. Carefully remove the cooking pot from the slow cooker base.
CAUTION! ALWAYS wear oven gloves when handling the slow cooker’s hot surfaces,
including the cooking pots and glass lids.
8. Note: When removing the Glass Lid, tilt it so that the opening faces away from
you to avoid being burnt by steam.
9. Do not place the heated cooking pot on any surfaces affected by heat. Use
a hot pad or trivet to protect any surfaces. Take extra care when moving a
cooking pot containing hot liquids.
10. Unplug the slow cooker from the mains and allow the appliance enough time
to cool completely before cleaning and storing.
Note: Always cook with the Glass Lids on and follow recommended cooking
times.
Note: The three cooking stations work independently of each other. One, two or
three of the slow cookers may be used at any given time.

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6 - Troubleshooting
Questions Answers
The food in my slow
cooker is not cooking
evenly.
To ensure even cooking, cut foods such as vegetables into small,
evenly shaped pieces.
Foods such as root vegetables need to be placed at the bottom
of the slow cooker so that they are in direct contact with cooker.
Root vegetables take longer to cook, so in order to have everything
cooked evenly, this is a must.
My food is too
watery.
Too much liquid has been added to the slow cooker. Only small
amounts of evaporation occur in slow cookers, so it’s important to
add up to 50% less cooking liquid to a dish than you would if you
were stovetop or oven cooking.
If you notice throughout the cooking time that you’ve added too
much liquid, remove the lid approximately an hour before the
cooking has finished, and cook the food on the high setting. This
allows the liquid to evaporate and thicken.
Can I heat the
cooking pot when it
is empty?
No. The cooking pot must never be placed on a stovetop, in the
oven, or heated in slow cooker when empty.
Slow cooker is
smoking when it is
first turned on.
There may be manufacturing oil on the heating element or housing.
This can cause a slight smoking and/or burning smell during the
first few uses of your slow cooker, but will stop after that.
Check that there is no spilled food residue on the heating element
or housing.
Unplug your slow cooker and allow it to cool fully before cleaning it
thoroughly and towel drying before your next use.
Food is sticking to
the bottom of the
cooking pot/burning.
You may need to add more liquid to your slow cooker. If you do not
add liquid, food will dry up as it is cooking, causing it to stick and
burn.
Cooking with the slow cooker uncovered can also cause these
problems. You should not cook with the lid of the slow cooker
removed unless you are thickening up the liquid towards the end of
the cooking process. If you cook with the lid off, the cooking liquid
evaporates, causing the food to dry out and burn.
Can I cook a roast
in the slow cooker
without water?
Yes, if the slow cooker is set to LOW. The liquid is needed to soften
and cook the vegetables properly. The more fat the meat has, the
less liquid is needed.
How can I remove
hard water stains
from my slow
cooker?
Many things can cause a build-up of calcium deposits and lime
scale inside your slow cooker, including hard water or cooking dried
beans.
To remove stains, empty your slow cooker once you have finished
cooking and fill the cooking pot with hot water. Add a small
amount of washing up liquid and about 250ml vinegar to the hot
water and leave it to soak overnight if possible, or for a couple of
hours. Once it has soaked, empty the cooking pot and clean as
normal.

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DISPOSAL OF THE UNIT
Appliances bearing the symbol shown here may not be disposed of in domestic
rubbish. You are required to dispose of old electrical and electronic appliances like
this separately.
Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to
information about the recycling of electrical items.
Please visit www.weeeireland.ie for access to information about the recycling of
electrical items purchased in Ireland.
The WEEE directive, introduced in August 2006, states that all electrical items must
be recycled, rather than taken to landfill.
Please arrange to take this appliance to your local Civic Amenity site
for recycling, once it has reached the end of its life.
7 - Recycling

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• Before cleaning your slow cooker, always ensure that the temperature control
dial is in the OFF position and the unit is unplugged from the mains outlet.
• Ensure that unit is always unplugged from the power outlet when not in use.
• Always allow the unit to cool before cleaning.
• Remove the cooking pot and glass lid and wash in hot, soapy water, using a mild
household detergent. Rinse and dry thoroughly. To soften stubborn, cooked on
foods fill the cooking pot with warm, soapy water and allow soaking, remove by
lightly scrubbing with a nylon kitchen brush.
• The cooking pot and glass lid can also be washed in the dishwasher; however
care should be taken not to chip or crack the cooking pot or lid.
• The glass lids should be washed in the top rack of the dishwasher.
IMPORTANT: The removable cooking pots will not withstand the shock of sudden
temperature changes. To wash your cooking pots after cooking use hot water. NEVER
use cold water if the cooking pots are still hot.
• The Heating Base may be cleaned with a soft cloth and warm soapy water. Wipe
dry. Do not use harsh or abrasive cleansers.
CAUTION: Never submerge the slow cooker’s heating base in water or other liquid.
IMPORTANT:
After cleaning, allow the appliance to dry fully before using again.
Do not use the appliance if damp. Ensure the appliance is completely clean and dry
before storing.
Part Dishwasher Safe Oven Safe Microwave Safe Stovetop Safe
Glass Lids Yes No No No
Ceramic Cooking
Pots Yes Yes, but not
under broiler. Yes No
Maintenance of Ceramic Cooking Pots
1. The ceramic cooking pots will not withstand the shock of sudden temperature
changes.
2. The cooking pots should be at room temperature before adding hot foods.
3. Do not preheat Three Pot Slow Cooker before using unless specified in the recipe.
4. If the cooking pot has been preheated or is hot to the touch, do not put in cold
foods.
5. To wash your cooking pot right after cooking, use hot water.
Storage
To store your appliance:
1. Unplug power cord from the power outlet and clean as above.
2. Allow the appliance to dry fully.
3. Store on a flat, dry level surface out of reach of children.
8 - Cleaning & Care

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WARNING:
This appliance MUST be earthed!
9 - Wiring Safety for UK Use Only
IMPORTANT
As the colours in the
mains lead of this
appliance may not
correspond with the
coloured markings
identifying the
terminals in your plug,
please proceed as
follows:
The wires in the mains lead are coloured
in accordance with the following code:
Blue neutral [N] Brown live
[L] Green/Yellow [EARTH]
Plug Fitting Details (Where Applicable).
The wire coloured blue is the neutral
and must be connected to the terminal
marked [N] or coloured black.
The wire coloured brown is the live wire
and must be connected to the terminal
marked [L] or coloured red.
The wire coloured green/yellow must be
connected to the terminal marked with
the letter [E] or marked .
On no account must either the brown
or the blue wire be connected to the
[EARTH] terminal .
Always ensure that the cord grip is
fastened correctly.
The plug must be fitted with a fuse
of the same rating already fitted and
conforming to BS 1362 and be ASTA
approved.
If in doubt consult a qualified electrician
who will be pleased to do this for you.
Non-Rewireable Mains Plug
If your appliance is supplied with a non-
rewireable plug fitted to the mains lead
and should the fuse need replacing,
you must use an ASTA approved one
(conforming to BS 1362 of the same
rating).
If in doubt, consult a qualified
electrician who will be pleased to do
this for you.
If you need to remove the plug -
disconnect it from the mains - and
then cut it off the mains lead and
immediately dispose of it safely. Never
attempt to reuse the plug or insert it
into a socket outlet as there is a danger
of an electric shock.
FUSE

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Check these charts for basic imperial to metric
conversions of weights.
Food Allergies
Important Note: Some of the recipes contained in this document may
contain nuts and/or other allergens. Please be careful when making any of our
sample recipes that you ARE NOT allergic to any of the ingredients. For more
information on allergies, please visit the
Food Standards Agency’s website at: www.food.gov.uk
12 - Weights & Measures
Metric Imperial US cups
250ml 8 floz 1 cup
180ml 6 fl oz 3/4 cup
150ml 5 floz 2/3 cup
120ml 4 floz 1/2 cup
75ml 2 1/2 floz 1/3 cup
60ml 2 floz 1/4 cup
30ml 1 floz 1/8 cup
15ml 1/2 floz 1 tablespoon
Imperial Metric
1/2 oz 15g
1 oz 30g
2 oz 60g
3 oz 90g
4 oz 110g
5 oz 140g
6 oz 170g
7 oz 200g
8 oz 225g
9 oz 255g
10 oz 280g
11 oz 310g
12 oz 340g
13 oz 370g
14 oz 400g
15 oz 425g
1 lb 450g

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Recipes
Recipes for use with the SC807 Three Pot Slow Cooker.

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Ingredients
750g casserole beef, roughly
chopped
35g tomato puree
1 tsp. French mustard
1 medium onion, thinly
sliced
1 medium carrot, thinly
sliced
1 large garlic clove,
peeled and crushed
1 tbsp. fresh parsley,
finely chopped
125ml red wine
65ml beef stock
1 tbsp. vegetable oil
Beef Casserole
Method
1. Heat the oil in a pan and brown the beef. Once
browned, move the beef to a plate.
2. Add the carrot, garlic and onion to the pan. Sauté until
the onion softens and turns a pale gold.
3. Move the vegetables to the crock pot.
4. Add the beef and stir in the parsley, tomato puree, wine,
mustard and stock to the crock pot.
5. Cover with the lid. Switch the slow cooker on and turn
the dial to the LOW setting. Cooking for 7-8 hours or
until the beef is tender.
6. Your beef casserole is now ready to serve.

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Ingredients
140g frozen chopped
spinach
450g long grain rice
115g frozen peas
1 ltr vegetable stock
1 green pepper, chopped
and deseeded
1 medium tomato, sliced
into wedges
1 medium onion, chopped
1 medium carrot, chopped
½ tsp. saffron threads
½ tsp. salt
½ tsp. pepper
1 – 2 cloves of garlic, peeled
and crushed.
1 tbsp. flat leaf parsley,
chopped
1 x 390g can artichoke
hearts, quartered, rinsed
and well drained.
Vegetable Paella
Method
1. Allow the spinach to part defrost.
2. Add the spinach, green pepper, tomato, onion, carrot,
garlic, rice, vegetable stock, parsley, saffron, salt and
black pepper to the crock pot. Mix thoroughly.
3. Cook on LOW for 4 hours or HIGH for 2 hours.
4. Add the artichoke hearts and peas to the crock pot 15
minutes before finishing cooking.
5. Stir well and replace the lid.
6. Your vegetable paella is now ready to serve.

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We hope you enjoy your appliance for many years.
As a thank you for purchasing one of our fantastic products.
Your product is guaranteed for 12 months, should you have any questions,
please email [email protected]o.uk
In the unlikely event that your product develop a fault, please return to the
retailer that it was purchased from.
Make sure to retain your original receipt.
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