LOCO COOKERS LCG1STTC16 User manual

Owners Manual
Assembly Instructions
READ INSTRUCTION MANUAL BEFORE ATTEMPTING TO ASSEMBLE OR OPERATE THIS PRODUCT.
Adult assembly required. Keep screws and parts out of reach of children.
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain these instructions for future reference.
16” Patented SmartTemp™
Precision Tabletop Griddle
Model: LCG1STTC16
LCG1STTC16 • IM • 050622
WARNING

2
Indicates a potentially hazardous situation
which, if not avoided, could result in
moderate injury.
CAUTION
SAFETY SYMBOLS
Basic safety precautions should always be
observed when using this appliance.
Read and understand the meaning of these
symbols before assembling and using this
appliance.
This instruction manual contains important
information necessary for the proper
assembly and safe use of the appliance.
Read and follow all warnings and
instructions before assembling and using
the appliance.
Follow all warnings and instructions when
using the appliance.
Keep this manual for future reference.
If you smell gas:
• Shut offgas to the appliance.
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Failure to follow these instructions could
result in fire or explosion which could cause
property damage, personal injury or death.
DANGER
Indicates a hazardous situation which, if not
avoided, will result in serious injury or death.
DANGER
WARNING
Be alert to the possibility of serious personal
injury if the instructions are not followed.
Equipped for use on: Propane
Main Max. Input Rating: 15,500 BTU/H
Certified under ANSI Z21.89 - CSA 1.18-2017
Outdoor Cooking Specialty Gas Appliances
• Never operate this appliance
unattended.
• Never operate this appliance within 10 ft
(3.0 m) of any structure, combustible
material or other gas cylinder.
• Never operate this appliance within 25 ft
(7.5 m) of any flammable liquid.
• If a fire should occur, keep away from
the appliance and immediately call
your fire department. Do not attempt
to extinguish an oil or grease fire with
water.
Failure to follow these instructions could
result in fire, explosion or burn hazard
which could cause property damage,
personal injury or death.
DANGER
WARNING:
This product can expose you to chemicals
including lead and lead compounds, known to
the State of California to cause cancer, birth
defects or other reproductive harm. For more
information, go to www.P65Warnings.ca.gov.

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TABLE OF CONTENTS
Warnings
Parts Diagram and Parts List
Assembly Instructions
LP Gas Cylinder/Leak Testing
Operation
Special Features
Care and Maintenance
Troubleshooting
Warranty
2, 4-5
6
7-10
11-12
13-14
14
15-18
19-21
22

4
WARNINGS
SAVE THESE INSTRUCTIONS
• The installation must conform with local codes
or, in absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage
and Handling of Liquefied Petroleum Gases,
ANSI/NFPA 58; or Natural Gas and Propane
Installation Code, CSA B149.1; Propane Storage
and Handling, CSA B149.2.
• This appliance is for use with liquid propane (LP)
gas only. The conversion to or attempted use
of natural gas in this LP appliance is dangerous
and may cause bodily harm.
• Never use charcoal, lighter fluid, lava rocks,
gasoline, kerosene or alcohol with this appliance.
• This appliance is for outdoor use only. Never
use this appliance in a building, garage or any
other enclosed area.
• Never install or use this appliance in or on a boat
or recreational vehicle.
• Maintain proper clearances from combustible
construction. The minimum clearance to the
sides and back of the appliance is 36” (914 mm)
from any structure or combustible material. Do
not locate or use the appliance under overhead
combustible construction.
• Never operate this appliance on or under any
apartment or condominium balcony or deck.
• This appliance is not intended for commercial
use.
• The use of alcohol, prescription drugs or non-
prescription drugs may impair the consumer’s
ability to properly assemble or safely operate
the appliance. Do not operate when under the
influence.
• When cooking with oil or grease, have a Type
BC or ABC fire extinguisher readily available.
• In the event of an oil or grease fire do not
attempt to extinguish with water. Immediately
call the fire department (911). A Type BC or ABC
fire extinguisher may, in some circumstances,
contain the fire.
• When cooking, the appliance must always be
on a level, stable, noncombustible surface such
as brick, concrete or dirt and in an area free of
combustible materials. Never use this appliance
on or around surfaces such as asphalt, wood,
dry grass or leaves, vinyl or plastic. These
surfaces are combustible and may melt or catch
fire.
• Do not leave the appliance unattended. Keep
children and pets away from the appliance at all
times.
• Do not leave the appliance unattended while
preheating or burning offfood residue. If the
appliance has not been cleaned, a grease fire
can occur that may cause damage.
• Do not move the appliance while in use. Allow
the appliance to cool before moving or storing.
• Do not attempt to disconnect the regulator from
the gas cylinder or any gas fitting while the
appliance is in use.
• The LP gas cylinder must be properly
disconnected and removed before moving this
appliance.
• This appliance is not intended for and should
never be used as a heater.
• This appliance will be hot during and after use.
Use insulated mitts or gloves for protection from
hot surfaces or splatter. Closed-toed shoes
should always be worn during operation of this
appliance.
• Avoid bumping of or impact with the appliance
to prevent spillage or splashing of hot cooking
liquid.
• Use caution when in close proximity to this
appliance. Falling or tripping near the appliance
may result in the splashing or igniting of hot
cooking liquids and potentially cause personal
injury or property damage.

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• Never drop food or accessories onto the cooking
surface. Lower food and accessories slowly
onto the cooking surface in order to prevent
splashing. When removing food from the
appliance, care shall be taken to avoid burns
from hot cooking liquids.
• Use caution when placing anything on the
cooking surface while the appliance is in
operation.
• The pressure regulator supplied with the
appliance must be used. Replacement pressure
regulators shall be those specified by the
appliance manufacturer.
• Keep the cooking area adjacent to the appliance
clear of debris and free of anything flammable or
combustible.
• Never attempt to attach this appliance to the self-
contained LP gas system of a camper, trailer or
motor home.
• Check burner/venturi tubes for insects and insect
nests and clean if necessary. A clogged tube can
lead to a fire beneath the appliance.
• Do not store or use gasoline or other flammable
liquids or vapors within 25 ft (7.6 m) of this
appliance.
• Do not alter the appliance in any manner. Do
not use the appliance until it is completely
assembled and all parts are securely fastened
and tightened.
• Do not build this appliance into any built-in or
slide-in construction. This could cause a fire
or an explosion that can damage property and
cause serious bodily injury or death.
• Use only factory-authorized replacement parts.
The use of any part that is not factory-authorized
can be dangerous.
• Failure to wait 5 minutes to allow gas to clear
if the burners do not light, may result in an
explosive flare-up.
• Allow the appliance to cool before putting on or
taking offparts.
• Do not use this appliance for purposes other
than intended.
WARNINGS
• The manufacturer has properly located the
burners with respect to the orifices to allow the
appliance to burn sufficiently. Please do not
attempt to adjust the burners. They are preset to
the factory specifications.
• Non-rechargeable batteries are not to be
recharged. Batteries are to be inserted with the
correct polarity. Exhausted batteries are to be
removed from the product. DO NOT DISPOSE
OF BATTERIES IN A FIRE. BATTERIES MAY
EXPLODE OR LEAK.

6
PARTS LIST AND DIAGRAM
Contact customer service if any parts are missing, damaged or if replacement parts are needed.
2
3
3
4
4
Part # Description Qty Part # Description Qty
1 Lid 1 11 Burner Box Foot 4
2 Lid Handle 1 12 Grease Tray 1
3 Lid Hinge Bracket, Long 2 13 Control Knob 1
4 Lid Hinge Bracket, Short 2 14 Ignition Button and Bezel 1
5 Cooktop 1 15 Battery (AA) 1
6 Cooktop Locking Foot 4 16 Regulator 1
7 Match Holder w/Chain 1 17 Burner Tube, Pilot 1
8 Battery Compartment Door 1 18 Burner Tube, Non-Pilot 1
9 Battery (D) 2 19 Gas Carryover Channel 1
10 Burner Box, Complete 1 20 Cooktop Adjustment Wrench 1
1
5
6
6
6
6
7
8
9 10
11
11
11
11
12
13
14
15
16
17
18
19
20

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ASSEMBLY INSTRUCTIONS
1
2
10
11
11
11
11
13

8
ASSEMBLY INSTRUCTIONS
3
4
6
6
6
6
Use included adjustment
wrench. See page 14
“Integrated Grease
Management.”

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9
ASSEMBLY INSTRUCTIONS
6
5
14
15

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ASSEMBLY INSTRUCTIONS
7CONNECTING LP CYLINDER AND REGULATOR:
Note: LP cylinder not included.
1. Make sure control knob is in the OFF position.
2. Remove the protective cap from LP cylinder.
3. Screw the LP cylinder clockwise into the regulator.
4. Slide the regulator onto the gas port on the right side of the
griddle and rotate the regulator collar clockwise to secure.
16

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LP GAS CYLINDER
• If you smell, see or hear leaking gas,
IMMEDIATELY get away from the
LP cylinder and contact your FIRE
DEPARTMENT (911).
• Only cylinders marked “propane” shall be
used.
• Never use a cylinder with a damaged body,
valve, collar or footing. Dented or rusted
cylinders may be hazardous and should
be checked by your LP gas supplier before
use. The cylinder should not be dropped or
handled roughly.
• Never keep a cylinder in a hot car or
trunk. Heat will cause the gas pressure to
increase which may open the relief valve
and allow gas to escape.
DANGER
Liquefied Petroleum Gas (LP):
• LP gas is odorless, non-toxic and colorless
when produced. For your safety, LP gas has
been given an odor (similar to rotten eggs) so
you can smell if there is any leaking.
• LP gas is highly flammable and can
unexpectedly ignite when combined with air.
1. Do not store a spare LP gas cylinder
under or near this appliance.
2. NEVER fill the cylinder beyond 80% full.
3. If the instructions in 1 and 2 are not
followed exactly, a fire causing serious
injury or death may occur.
The safety release valve on the LP
cylinder could activate the leaking of gas
and cause a severe fire and increase the
risk of serious injury or death.
DANGER
LP CYLINDER
The LP cylinder must meet the following
requirements in order to be used with
your appliance:
• Measurements must be 3.8” (9.65 cm) in
diameter by 7.8” (17.8 cm) high with 16.4 oz
(0.46 kg) maximum capacity.
• The LP gas supply cylinder to be used must
be constructed and marked in accordance
with the Specifications for LP Gas Cylinders
of the US Department of Transportation
(DOT) or the Standard for Cylinders,
Spheres and Tubes for the Transportation of
Dangerous Goods and Commission, CAN/
CSA-B339.
NEVER insert any tool or foreign object into
the LP cylinder valve outlet or safety relief
valve. You may damage the valve or cause
a leak which can lead to explosion, fire,
personal injury or death.
DANGER

12
LP CYLINDER REMOVAL, TRANSPORT AND
STORAGE
1. Turn control knob OFF. Unscrew regulator
collar from griddle, then unscrew LP cylinder
from regulator.
2. Place dust cap on cylinder valve outlet
whenever the cylinder is not in use. Only
install the type of dust cap on the cylinder
valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may
result in leakage of propane.
3. A disconnected LP cylinder in storage or
being transported must have a safety cap
installed.
4. The cylinder must be stored outdoors out
of reach of children. NEVER store the
cylinder in enclosed spaces such as a
garage, carport, covered porch or any other
structure.
5. When the appliance is not in use, the gas
must be turned offat the control knob.
6. Storage of an appliance indoors is
permissible only if the cylinder is
disconnected and removed from the
appliance.
7. The cylinder must be disconnected when
the appliance is not in use.
LP GAS CYLINDER
LEAK TESTING:
• A leak test is recommended before each
use and must be repeated each time LP
cylinder is exchanged or refilled.
• DO NOT smoke or have anything nearby
that can easily ignite, such as lighters or
matches.
• DO NOT use an open flame to check for
gas leaks.
• Appliance must be leak tested outdoors in a
well-ventilated area away from open flames
or sparks.
STEPS TO LEAK TEST:
1. Use a clean paintbrush and 50/50 soap and
water solution. Use mild soap and water.
DO NOT use household cleaning agents.
Damage to gas train components could
result.
2. Brush soapy solution onto the shaded
areas in the illustration below. At the first
sign of bubbles around the connections,
immediately disconnect.
3. If bubbles are observed, you may attempt to
tighten the connections and repeat the test
from the beginning after waiting 5 minutes.
If “growing” bubbles appear, there is a
leak. Close LP tank valve immediately and
retighten connections. If leaks cannot be
stopped, do not try to repair. IMMEDIATELY
turn offLP tank valve. If bubbles continue,
IMMEDIATELY get away from the LP tank
and contact your FIRE DEPARTMENT (911).
WARNING

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OPERATION
LIGHTING YOUR SMARTTEMP™
PRECISION GRIDDLE:
• Read all instructions before lighting.
Only light burners outdoors.
• Open lid.
• Make sure to clean and season
the cooking surface. See “CARE &
MAINTENANCE” section.
1. Confirm that the control knob
is in the OFF position as
pictured, with the LoCo logo
horizontal.
2. Push in and turn control
knob counterclockwise to Lo
position.
3. SureSpark™ Ignitor
Lighting:
Press and continually hold the
ignition button until the burner
is lit.
TIP: After lighting . . .
Set your desired temperature and close the lid.
The SmartTemp™ control knob display will
cycle up to the set temperature.
Allow the control knob to cycle up twice before
cooking.
This dual cycling to the set temperature will
ensure that the cooking surface is heated
evenly.
Match Holder
5. If ignition does not occur in 5 seconds,
turn control knob clockwise to OFF, wait 5
minutes, then repeat the lighting procedure.
6. When the burners are lit, turn the control
knob to the desired preset cooking
temperature.
Cooking Temperature Presets
Lo • 275F • 300F • 325F • 350F • 375F
400F • 450F • SEAR
Match Holder
Match Holder
Match Lighting:
The match holder is located in a slot beneath
the griddle on the left side, secured by a chain.
1. Lower the small slot door to pull match
holder out.
2. Place a match into the end of the match
holder, then insert the holder with lit match
into the large hole on the side of the griddle.
3.
Push in and turn control knob
counterclockwise to the 275F position to
light burners.

14
The LP cylinder must be disconnected and
removed from the regulator before moving
the appliance.
CAUTION
FLARE-UPS/GREASE FIRES:
• Flare-ups are a common occurrence when
cooking and result from a buildup of grease
on the griddle surface. However, frequent
flare-ups can over-cook food and can be
dangerous.
• If a flare-up/grease fire occurs, turn control
knob to the OFF position until the fire burns
out. Do NOT pour water onto the flames.
• To minimize flare-ups/grease fires, trim
excess fat from meat before cooking, cook
high-fat meat at a lower setting and make
sure your griddle is on a level surface and
adjusted for proper grease drainage.
WHEN BURNER FLAME IS ACCIDENTALLY
EXTINGUISHED:
1. Turn all control knob to the OFF position.
2. Inspect the LP cylinder and regulator and
make sure connections are complete.
3. After waiting 5 minutes, restart by following
the lighting instructions.
SHUT DOWN INSTRUCTIONS:
1. Clean and season griddle surface for
next use. See “CARE & MAINTENANCE”
section.
2. Turn control knob to the OFF position.
DISCONNECTING LP CYLINDER FROM
REGULATOR:
1. Turn control knob to the OFF position.
2. Unscrew LP cylinder from regulator.
3. Unscrew regulator collar from griddle and
slide regulator outward.
OPERATION SPECIAL FEATURES
Integrated Grease Management
Send grease where it belongs!
Adjustable feet at each corner allow you to raise
or lower the cooktop. This will help the flow of
grease to it’s final destination . . . the grease tray.
• Align posts on feet with slots in top of cart.
Using included wrench, rotate feet 90º to lock
cooktop to cart.
• Rotate feet, adjusting cooktop height. Test with
water on the cooktop until it runs toward the
drain. Dry cooktop thoroughly when adjustment
is complete. Make sure cooktop remains
locked to the cart. Lift cooktop to check. Rotate
feet slightly more until locked.
• Check the grease
tray periodically
during heavy
cooking and empty
as needed. Always
empty and clean
grease tray after
each use.

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CARE AND MAINTENANCE
SEASONING YOUR GRIDDLE:
It is important to season your griddle every
time it is used.
Seasoning prepares the griddle surface for use
with a coating to prevent rust and to create a
permanent stick-resistant surface. Seasoning,
over time and after repeated use, produces a
shiny black cooking surface. As you continue
to use and season your griddle surface, the
more stick-resistant it will become.
Seasoning Checklist:
■Metal scraper or spatula.
■Cooking oil:
○Vegetable, olive, peanut, canola, coconut,
flax or sesame oil.
○Do not use corn oil. The high sugar
content can caramelize and damage the
cooking surface.
■Paper towels
■Steel wool
Seasoning for the First Time:
1. Light griddle and turn control knob to SEAR
for approximately 15 minutes.
2. Wipe the griddle surface and the inner and
outer walls with paper towels.
3. Using paper towels, rub cooking oil onto
the griddle surface and the inner and outer
walls.
4. Repeat these steps at least twice.
Season After Every Use:
1. Turn griddle OFF and allow it to cool until it
is still slightly warm.
2. Remove as much residue as possible with
a metal scraper or spatula, then wipe the
griddle surface and inner and outer walls
with paper towels.
3. For stubborn, stuck-on residue, relight the
burners and apply cooking oil or hot water to
boil the residue off. If necessary, steel wool
or table salt may be used to scrub residue
away. Repeat this step as necessary.
4. Wipe griddle surface and inner and outer
walls again with paper towels until clean.
5. Apply an even coat of cooking oil to the
griddle surface and inner and outer walls
with paper towels.
6. Light burners and turn control knob to
SEAR. The oil will begin to smoke and the
cooking surface will darken/discolor. Keep
burning on SEAR until the smoke stops.
7. Repeat this process as necessary to re-
establish a stick-resistant cooking surface.
Refurbish a Rusty Griddle Surface:
1. Light the burners and turn control knob to
SEAR for approximately 10 minutes.
2. While the griddle surface is still warm, use a
metal scraper or spatula to remove as much
rust as you can from the griddle surface and
the inner and outer walls.
3. Apply a liberal amount of cooking oil to the
griddle surface and scrub with steel wool.
Continue to apply oil as needed.
4. Wipe the griddle surface and the inner and
outer walls with paper towels.
5. Repeat steps 2-4 until no rust is apparent on
paper towels,
6. Using paper towels, apply another even
coat of cooking oil to the griddle surface and
inner and outer walls.
7. Light burners and turn control knob to
SEAR. Allow griddle to burn until cooking oil
stops smoking.
8. Turn control knob to the OFF position and
allow griddle to cool.
9. Repeat steps 6-8 until the griddle surface
has a nice dark color.
Griddle owners in humid or coastal areas
may need to reseason/refurbish more
frequently with heavier cooking oils to keep
rust and corrosion to a minimum.

16
CARE AND MAINTENANCE
PROPER CARE AND MAINTENANCE WILL
KEEP YOUR APPLIANCE OPERATING
SMOOTHLY.
CLEAN THOROUGHLY AFTER EVERY USE.
NOTE: Clean the entire appliance each year
and tighten all hardware 1-2 times a year or
more depending on frequency of use.
• Turn control knob to the OFF position and
remove LP cylinder before cleaning.
• Check that there is no flame or gas smell.
• Make sure that the regulator is properly
disconnected from the appliance prior to any
cleaning.
CAUTION
• Allow appliance to fully cool to 115ºF (46ºC)
before performing any cleaning.
• Keep the appliance area clear and free
from combustible materials, gasoline and
other flammable vapors and liquids.
• Do not obstruct the flow of combustion and
ventilation air.
• Keep the ventilation opening(s) of the
cylinder enclosure free and clear from
debris.
BURNER FLAME CHECK
Always check the flame prior to each use. Light
the burners and turn control knob to SEAR.
A blue flame with little or no yellow flame will
provide the best heat.
Correct
Incorrect
Yellow flameBlue flame
Yellow flameBlue flame
Burner port holes
Burner port holes
BURNER BOX AND LID:
• The burner box and lid can be cleaned with
mild dish soap and water. For stubborn stains
a citrus degreaser may be used. Rinse with
water and towel or air dry.
COOKING SURFACE:
• Follow instructions under “SEASONING
YOUR GRIDDLE.”
○Do not use dish soap. Grease-cutting
dish soaps will dissolve/degrade the stick-
resistant seasoning on the griddle surface.

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CARE AND MAINTENANCE
BURNER REMOVAL AND CLEANING:
Before removing and cleaning burners,
ensure the following:
• Control knob is in OFF position and
griddle is completely cool.
• LP cylinder and regulator are removed
from griddle.
• Batteries are removed from burner box
and ignitor.
1. Rotate feet on cooktop to unlock from burner
box, then lift and remove cooktop and lid.
Check burner tubes for insects and insect
nests. A clogged tube can obstruct the gas
flow and can result in a fire beneath the
appliance. Prevent blockages by inspecting
and cleaning burner tubes regularly.
CAUTION
2. Remove rear hex nut from heat sensor (front
hex nut remains in place). Remove screw and
hex nut from electrode. Be careful not to bend
electrode wire tip or crack ceramic electrode
shaft.
Burner
1/8” (3.2 mm) Gap
When reassembling electrode, ensure a 1/8”
(3.2 mm) gap between electrode tip and burner.
Electrode tip should point directly to a burner
port hole.
Electrode

18
STORING YOUR GRIDDLE:
• Ensure that control knob is in the OFF
position.
• Clean and dry all surfaces.
• Coating the burners lightly with cooking oil
will prevent excess rust.
• Season the griddle surface.
• If the griddle is to be stored indoors, remove
the LP cylinder from the regulator and store
the cylinder outdoors in a well-ventilated area
away from direct sunlight. Cover the griddle
and store in a cool dry place.
• If the griddle is to be stored outdoors, use
a griddle cover for protection from the
elements.
CARE AND MAINTENANCE
4. Remove two screws from each burner
support. Lift back of burners upward and to
the rear of the burner box, sliding burners
away from valves. Carefully remove heat
sensor and electrode from burner bracket.
5. Check burners for cracks or large holes.
If burners are damaged contact customer
service for replacement.
Scrub all residue and dirt from outer surface
of burners.
Clean/open clogged port holes with a stiff
wire, such as an opened paper clip.
Clean inside of burner tube with compressed
air or a garden hose with high-pressure
nozzle. Allow burner to dry completely.
6. Follow steps in reverse order to reassemble
burners in burner box.
When the burners are reassembled, make
sure to properly align burners with valve
orifices. Doing this is critical for maximum
performance and efficiency.
CAUTION

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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Burner will not light
using ignitor.
LP cylinder and/or regulator not
properly attached.
Make sure the regulator is properly
attached to the griddle, and LP cylinder
is properly attached to the regulator.
The LP cylinder is empty. Refill LP cylinder at an authorized
dealer, exchange or purchase new filled
LP cylinder.
Battery not installed correctly. Make sure the +and –ends of the
battery are oriented properly. The +end
should be toward the ignitor button.
Weak or dead battery. Replace with new alkaline AA battery.
Ignitor button not installed
correctly.
Unscrew ignitor button and reinstall.
Make sure threads are aligned and
engaged fully.
Wires or electrode covered in
cooking residue.
Clean wire and/or electrode with rubbing
alcohol.
Electrode and burners are wet. Wipe dry with clean cloth.
Electrode cracked or broken -
sparks at crack.
Contact customer service for
replacement parts.
Ignitor malfunctioning. Contact customer service for
replacement parts.
Burner will not light with
a match.
LP cylinder and/or regulator not
properly attached.
Make sure the regulator is properly
attached to the griddle, and LP cylinder
is properly attached to the regulator.
The LP cylinder is empty. Refill LP cylinder at an authorized
dealer, exchange or purchase new filled
LP cylinder.
Obstruction of gas flow. Clean burner tubes.
Disengagement of burner to
valve.
Re-engage burner and valve.
Burner ports clogged or
blocked.
Clean burner ports.
Irregular flame pattern.
Flame does not run the
full length of the burner.
Burner ports are clogged or
blocked.
Clean burner ports.

20
PROBLEM POSSIBLE CAUSE SOLUTION
Sudden drop in gas
flow or reduced flame
height.
The LP cylinder is empty. Refill LP cylinder at an authorized
dealer, exchange or purchase new filled
LP cylinder.
Overfill Protection Device (OPD)
on LP tank has been activated/
tripped.
Turn control knob to OFF, wait 30
seconds, then relight griddle. If flames
are still too low, reset the Overfill
Protection Device. Turn control knobs
OFF. Disconnect the LP cylinder from
the regulator and wait at least one
minute. Reconnect the LP cylinder to the
regulator.
Flame is yellow or
orange.
New burner may have residual
manufacturing oils.
Light griddle and burn on SEAR for 15
minutes.
Obstruction of gas flow. Clean burner tubes.
Grease or food residue on
burner.
Clean burner.
Poor alignment or
disengagement of burner to
valve.
Align/re-engage burner and valve.
Flames go out. High or gusting winds. Do not use griddle in high winds.
The LP cylinder is empty. Refill LP cylinder at an authorized
dealer, exchange or purchase new filled
LP cylinder.
Overfill Protection Device
(OPD) on LP cylinder has been
activated/tripped.
Refer to “Sudden drop in gas flow or
reduced flame height” above.
Persistent grease fire. Grease trapped by food buildup
around burner system.
Turn control knob OFF. Allow grease fire
to burn out and griddle to cool. Clean all
parts of excess grease and food buildup.
Flare-up. Grease buildup. Clean all parts of excess grease.
Excess fat in meat. Trim excess fat from meat before
cooking.
Cooking temperature too high. Adjust to lower temperature.
Flashback (fire in
burner tube).
Burner tube blocked. Clean burner tube.
Griddle surface. Surface has started to rust. Rust on the griddle surface is normal
with use. Follow instructions in this
manual to refurbish/season griddle
surface.
Griddle surface is dull. The griddle surface has gotten too hot
and is no longer seasoned. Follow
instructions in this manual to refurbish/
season griddle surface.
TROUBLESHOOTING
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