Black stone Culinary 1932 User manual

ENGLISHENGLISH

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

Please reference blackstoneproducts.com/support for the latest version of this manual, and to follow along with assembly videos.

OWNER’S MANUAL

ENGLISH

5003433



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

36"GRIDDLE

WITH HOOD AND FOLDING SIDE SHELVES

Model 1932

ENGLISH

Owner’s Manual |

ENGLISH

!DANGER

•NEVER operate this appli-

ance within 10 ft (3 m) of

any structure, combust-

able material or other gas

cylinder.

•NEVER operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

!DANGER

•This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

•This device is not to be used

in or on recreational vehicles

or boats.

•This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

Never operate this appliance

unattended.

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER:

Retain this manual for future

reference.

!WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use of the

appliance.

Read all warnings and

instructions before assem-

bling the appliance.

!WARNING

Follow all warnings and

instructions while using the

appliance.

!WARNING

This product can expose

you to chemicals including

Di(2-Ethylhexyl) Phthalate

(DEHP), which is known

to the State of California

to cause cancer and birth

defects or other reproduc-

tive harm, and Diisononyl

Phthalate(DINP), which

is known to the State of

California to cause cancer.

For more information, go to

www.P65Warnings.ca.gov.

!DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

An LPG cylinder not

connected for use shall not

be stored in the vicinity of

this or any other appliance.

!DANGER

When cooking with oil or

grease, have a type BC or

ABC fire extinguisher readily

available.

!DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

!DANGER

IF YOU SMELL GAS:

1.Shut oﬀ gas to appliance.

2.

Extinguish any open flame.

3.Open lid.

4.If odor continues, keep

away from appliance and

immediately call your gas

supplier or your fire

department.

Failure to follow these

instructions could result in

fire or explosion which could

cause property damage,

personal injury or death.

Model 1932

B

ENGLISH

| Owner’s Manual

ENGLISH

!DANGER

•NEVER operate this appli-

ance within 10 ft (3 m) of

any structure, combust-

able material or other gas

cylinder.

•NEVER operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

!DANGER

•This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

•This device is not to be used

in or on recreational vehicles

or boats.

•This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

Never operate this appliance

unattended.

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER:

Retain this manual for future

reference.

!WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use of the

appliance.

Read all warnings and

instructions before assem-

bling the appliance.

!WARNING

Follow all warnings and

instructions while using the

appliance.

!WARNING

This product can expose

you to chemicals including

Di(2-Ethylhexyl) Phthalate

(DEHP), which is known

to the State of California

to cause cancer and birth

defects or other reproduc-

tive harm, and Diisononyl

Phthalate(DINP), which

is known to the State of

California to cause cancer.

For more information, go to

www.P65Warnings.ca.gov.

!DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

An LPG cylinder not

connected for use shall not

be stored in the vicinity of

this or any other appliance.

!DANGER

When cooking with oil or

grease, have a type BC or

ABC fire extinguisher readily

available.

!DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

!DANGER

IF YOU SMELL GAS:

1.Shut oﬀ gas to appliance.

2.

Extinguish any open flame.

3.Open lid.

4.If odor continues, keep

away from appliance and

immediately call your gas

supplier or your fire

department.

Failure to follow these

instructions could result in

fire or explosion which could

cause property damage,

personal injury or death.

ENGLISH

LOW HEAT:

Cooks slowly and requires more time.

Breaks down connective tissue and fat for a tender, moist meal.

• Fatty, thick cuts of meat.

(eg: pork shoulder, brisket, chicken thighs, short ribs)

• Delicate seafood (eg: octopus, squid)

MEDIUM HEAT:

Stable heat, takes the average time you’d expect for pancakes, eggs,

toast, and more.

For food more susceptible to heat. Sear without overcooking.

• Fish (whole or in pieces)

• Most seafood

• Vegetables (steam with the Blackstone Basting Dome for best avor)

• Pancakes

• Eggs

HIGH HEAT:

Cooks meals fast and in little time.

Slow cooking would dry up these cuts and make them horrible to eat

since they are lower on fat.

• Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, ank)

COOKING TIPS

ENGLISH

VIDEO RECIPES:

Find more inspiration and recipes at



  

@blackstoneproducts

blackstoneproducts.com/

blogs/recipes

youtube.com/c/

BlackstoneGriddles

Model 1932

C

ENGLISH

Owner’s Manual |

ENGLISH

TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

ENGLISH

��

Model Number ___________________________________

Serial Number____________________________________

Date Purchased __________________________________

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:



The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

Monday – Friday

7:00 am – 5:00 pm (MST)

Register Your Product

CONTENTS

01. REGISTER YOUR PRODUCT ..................................01

02. FOR YOUR SAFETY ..........................................02

Section 01. Food Safety ................................................02

Section 02. Gas Appliance Safety ......................................03

03. ASSEMBLY GUIDE ...........................................04

04. RECIPES.....................................................15

05. FUEL | 20 LB. (9 KG.) PROPANE TANK ........................16

Section 01. LPG Cylinder Requirements ...............................16

Section 02. Connection & Removal....................................17

Section 03. Leak Test Instructions .....................................19

06. IGNITION | BATTERY POWERED ............................20

07. TROUBLESHOOTING ........................................21

Section 01. Battery Powered Ignition ..................................21

Section 02. Gas Flow...................................................22

08. CARE & MAINTENANCE.....................................24

Section 01. General Care...............................................24

Section 02. Cleaning the Burner Assembly ............................26

Section 03. Griddle Seasoning Instructions............................28

Section 04. Cleaning Your Griddle Top ................................30

09. RECIPES.....................................................32

10. WARRANTY.................................................35

Model 1932

D

ENGLISH

| Owner’s Manual

ENGLISH

TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

ENGLISH

��

Model Number ___________________________________

Serial Number____________________________________

Date Purchased __________________________________

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:



The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

Monday – Friday

7:00 am – 5:00 pm (MST)

Register Your ProductModel 1932

01

ENGLISH

Owner’s Manual |

ENGLISH

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74° C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63° C

Beef, Veal, & Lamb Roasts

145° F or 63° C

ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

!WARNING

Keep children and pets

away from appliance at all

times.

This appliance is not

intended for use by children.

Close supervision is neces-

sary when any appliance is

used by or near children.

!WARNING

This appliance is not

intended for and should

never be used as a heater.

Do not use for purposes

other than intended.

!CAUTION

Do not move the appliance

when in use. Allow cooking

vessel to cool to 115° F

(45° C) before moving or

storing.

!CAUTION

For residential and house-

hold use only. DO NOT use

for commercial cooking.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods or

fully cooked meats like hot dogs,

cook to 165° F (74° C), or until

steaming hot.

Section 01

FOOD SAFETY

For Your Safety Model 1932

02

ENGLISH

| Owner’s Manual

ENGLISH

!DANGER

Never place any items within

3-inches of the cooking

surface while in use. This

area can become very hot

and potentially damage any

accessory objects placed

too close.

!DANGER

DO NOT operate this appli-

ance any closer than 36 in

(1 m) from the sides and

back of the appliance. Do

not use this appliance under

overhead combustible

surfaces.

A = 36" (1 m)

!WARNING

Fuels used in liquefied

propane gas appliances, and

the products of combustion

of such fuels, can expose

you to chemicals including

benzene, which is known

to the State of California

to cause cancer and cause

birth defects or other repro-

ductive harm. For more

information go to

www.P65Warnings.ca.gov.

A

AAA

A

!DANGER

When not in use, turn OFF

appliance by rotating the

appliance control knobs to

the OFF position and closing

the fuel valve.

If the information in the

above statements is not

followed exactly, serious

injuries, fire, or death may

occur.

!WARNING

Use this appliance, as

purchased, only with

gas and regulator/valve

assembly supplied.

!CAUTION

Use long-handled cooking

utensils and oven mitts to

protect against burns and

splatters.

!CAUTION

•Do not place any empty

cooking vessels on the

cooking surface while in

operation.

•Use caution when placing

anything in cooking vessel

while the appliance is in

operation.

Section 02

GAS APPLIANCE

SAFETY

INSTALLATION SAFETY

This appliance is safety certified

for use in the United States and/

or Canada only. Do not modify

for use in any other location.

Modification will result in a safety

hazard and void warranty.

Appliance installation must

conform with local codes, or in

the absence of local codes, with

either the National Fuel Gas Code,

ANSI Z223.1/ NFPA 54, Natural

Gas and Propane Installation Code,

CSA B149.1, or Propane Storage

and Handling Code, B149.2, or the

Standard for Recreational Vehicles,

NFPA 1192, and CSA Z240 RV

Series, Recreational Vehicle Code, as

applicable.

If grease or other hot material

drips from appliance onto valve,

hose or regulator:

STEP  Turn o gas

supply immediately.

STEP  Determine the cause and

correct it.

STEP  Clean and inspect

valve, hose and regulator

before continuing.

STEP  Perform a leak test.

(Please reference the Leak Test

Instructions in the Fuel chapter.)

For problems with this appli-

ance, please reference the

Troubleshooting chapter.

For Your Safety

ENGLISH

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74° C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63° C

Beef, Veal, & Lamb Roasts

145° F or 63° C

ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

!WARNING

Keep children and pets

away from appliance at all

times.

This appliance is not

intended for use by children.

Close supervision is neces-

sary when any appliance is

used by or near children.

!WARNING

This appliance is not

intended for and should

never be used as a heater.

Do not use for purposes

other than intended.

!CAUTION

Do not move the appliance

when in use. Allow cooking

vessel to cool to 115° F

(45° C) before moving or

storing.

!CAUTION

For residential and house-

hold use only. DO NOT use

for commercial cooking.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods or

fully cooked meats like hot dogs,

cook to 165° F (74° C), or until

steaming hot.

Section 01

FOOD SAFETY

For Your Safety

Model 1932

03

ENGLISH

Owner’s Manual |

ENGLISH

ASSEMBLY GUIDE

EXPLODED VIEW

PARTS

QTY

1.1

Tubular burners

4

1.2

Ignition

1

1.3

Gas rail

1

PARTS

QTY

1.4

Ignition needles

4

1.5

Control panel

1

1.6

Control knob bezels

4

PARTS

QTY

1.7

Front hood cushions

2

1.8

Grease cup cushions

2

16.1

Magnetic strip

1

5

6

2

4

9

16.1

16

1.2

1.3

1.5

1.6

13

22

23

21

1.1

20

1

17

1.4

8

3

7

10

12

19

18

14

1.8

11

1.7

15

Model 1932

04

Assembly Guide

ENGLISH

| Owner’s Manual

ENGLISH

ASSEMBLY GUIDE

ILLUSTRATED PARTS LIST

1 Griddle body (1 piece) 2 Griddle top (1 piece) 3 Bottom shelf (1 piece)

4 Front tray (1 piece) 5 Hood (1 piece) 6 Handle (1 piece)

7 Upper leg brace (1 piece) 8 Le back leg

(1 piece)

9 Le front

leg (1 piece)

10 Right back

leg (1 piece)

11 Right front

leg (1 piece)

12 Lower leg

braces (2 pieces)

13 Paper towel

holder (1 piece)

14 Wheels

(4 pieces)

15 Garbage bag

holder (1 piece)

16 Le side

shelf (1 piece)

17 Right side

shelf (1 piece)

18 Side shelf

bracket L(2 pieces)

19 Side shelf

bracket R(2 pieces)

20 Grease cup

(1 piece)

21 Handle

bezels (2 pieces)

22 Propane

tank hanger

(1 piece)

23 Propane

tank support

(1 piece)

Model 1932

05

Assembly Guide

ENGLISH

Owner’s Manual |

ENGLISH

TOOLS NEEDED: Phillips head screwdriver

& Adjustable wrench

TOOL NEEDED:

Phillips head screwdriver

TOOL NEEDED:

Adjustable wrench

TOOLS NEEDED: Phillips head screwdriver

& Adjustable wrench

ENGLISH

NOT INCLUDED:

20 lb (9 kg) LPG tank & AA Battery

NOT INCLUDED:

20 lb (9 kg) LPG tank

NOT INCLUDED:

20 lb (9 kg) LPG tank & AA Battery

NOT INCLUDED:

AA Battery

NOT INCLUDED:

1 lb (453 g) LPG bottle

24 Hardware pack (1 piece)

a.Control knobs

(1 piece) (1 piece) (1 piece) (1 piece)

b.M6x45 bolt (1 pieces)

c.M4 step bolts (4 pieces)

d.M6 nut (1 piece)

e.M6x16 screws (27 pieces) (26 pieces)

24a 24a

22a 24a

24d

24e

24b

24c

Model 1932

06

Assembly Guide

ENGLISH

| Owner’s Manual

ENGLISH

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling.

Find a large, clean area to assemble your unit. Please refer to the parts list and

assembly diagrams as necessary.

!WARNING

•Do not mix old and new

batteries.

•Do not mix alkaline, stan-

dard (carbon-zinc) or

rechargeable (ni-cad, ni-mh,

etc.) batteries.

!WARNING

•Do not mix old and new

batteries.

•Do not mix alkaline, stan-

dard (carbon-zinc) or

rechargeable (ni-cad, ni-mh,

etc.) batteries.

ENGLISH

!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially as

noted in these instructions.

Wear protective gloves if

necessary.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially as

noted in these instructions.

Wear protective gloves if

necessary.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

!WARNING

This appliance will be hot

during and after use. While

cooking, place unit on

heat-resistant and flame-re-

sistant surfaces to avoid

damage and injury.

!WARNING

This appliance will be hot

during and after use. While

cooking, place unit on

heat-resistant and flame-re-

sistant surfaces to avoid

damage and injury.

!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially as

noted in these instructions.

Wear protective gloves if

necessary.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

!CAUTION

Two people are recom-

mended for the assembly of

this product.

!CAUTION

Two people are recom-

mended for the assembly of

this product.

STEP  With the help of

another person, remove the

griddle body from the packaging

and lay it upside down on a smooth,

at surface.

Use twelve (12) M6x16 screws to

attach the four (4) legs.

STEP  Use four (4) M6x16 screws to attach the upper leg brace to the le

leg assembly.

Model 1932

07

Assembly Guide

ENGLISH

Owner’s Manual |

STEP  Use eight (8) M6x16

screws to attach the bottom shelf

to the legs.

STEP  Use eight (8) M6x16 screws to attach the two (2) lower leg braces

to the sides of the griddle legs. Use eight (8) M6x16 screws to secure the braces

to the bottoms of the legs.

STEP  Use a wrench to attach

the four (4) caster wheels to the

bottoms of the legs. Ensure that the

wheels are locked.

Push to lock

Model 1932

08

Assembly Guide

ENGLISH

| Owner’s Manual

STEP  Screw in two (2) M4 step

bolts into the lower holes of the

right leg set. Then, align the loops

of the garbage bag holder to the top

holes on the right leg set and secure

with two (2) M4 step bolts.

STEP  With the help of

another person, set the griddle

on its feet.

Hook the upper propane tank

hanger onto the upper leg brace and

secure with one (1) M6x45 screw

and one (1) M6 nut.

Attach the lower propane tank

support to the lower shelf with one

(1) M6x16 screw.

STEP  Use two (2) M6x16

screws to secure the griddle body to

the back legs.

Model 1932

09

Assembly Guide

ENGLISH

Owner’s Manual |

ENGLISH

3-7mm

TROUBLESHOOTING

Visit BLACKSTONEPRODUCTS.COM/SUPPORT for additional

troubleshooting.

If you CAN ignite your griddle with a match

POSSIBLE CAUSES SOLUTION

01. Dead battery or no battery. Replace with new battery.

02. Battery installed incorrectly. Ensure that the battery is installed nega-

tive end rst.

03. Ignitor wire misaligned. Ensure that the ignition needle is posi-

tioned 1/8" to 1/4" away from the burner

tube, positioned above a burner hole.

04. Damage to the ignition system. Contact customer service for replace-

ment parts.

If you CAN NOT ignite your griddle with a match

POSSIBLE CAUSES SOLUTION

05. Burner tubes are not receiving fuel. Please reference the Gas Flow section of

the Troubleshooting Chapter.

SYMPTOMS

01. Burner will not Light with ignition system

02. Pressing the ignitor button does not result in a clicking sound

If ignition does not occur in 5 seconds, turn the burner controls o, wait 5

minutes and repeat the lighting procedure.

If this does not work, to determine the cause, please try to ignite your griddle

with a match. (Please reference the Match Lighting Instructions in the

Cleaning the Burner Assembly section of the Care & Maintenance chapter.)

Insert one (1) AA battery (not

included) into the battery socket

with the positive terminal facing

out, then screw on the ignitor

button until tight. Be careful to not

over tighten.

Ensure that the ignition needle is

positioned 3-7mm away from the

burner tube, positioned above a

burner hole.

Section 01

BATTERY POWERED IGNITION

Troubleshooting

STEP  Thread one (1) M6x16 screw into the inner hole of the le

front leg.

STEP  Insert the paper towel holder bracket under the inner M6 screw.

Use one (1) M6x16 screw to secure the paper towel bracket to the le front leg.

STEP  Place the four (4) control knobs onto the valve stems. Insert one

AA battery under the ignition button.

Model 1932

10

Assembly Guide

ENGLISH

| Owner’s Manual

STEP  Use four (4) M6x16 screws to install one (1) side shelf bracket L

and one (1) side shelf bracket Rto the right side of the griddle body.

Repeat this step on the le side of the griddle body.

(NOTE: There are two types of brackets. Ensure that both sides of the griddle

use one of each.)

STEP  Remove the two (2)

preinstalled step bolts from the

bottom of the le side shelf.

Repeat this step with the right

side shelf.

STEP  Hook the le side shelf’s step bolts onto the shelf brackets on the

le side of the griddle.

Secure the shelf with the previously removed step bolts in the bottom holes

of the shelf brackets.

Repeat this step with the right side shelf.

L

R

L

Model 1932

11

Assembly Guide

ENGLISH

Owner’s Manual |

ENGLISH

!WARNING

Do not leave the hood

closed for more than 10

minutes while cooking.

!WARNING

Do not leave the hood

closed for more than 10

minutes while cooking.

!WARNING

Do not touch the handle

while cooking.

!WARNING

Do not touch the handle

while cooking.

!CAUTION

•Maximum weight on the side

shelf is 10 lbs (4.5 kg).

•The side shelf may get hot

while griddle is in use.

!CAUTION

•Maximum weight on the side

shelf is 10 lbs (4.5 kg).

•The side shelf may get hot

while griddle is in use.

ENGLISH

!WARNING

Do not leave the hood

closed for more than 10

minutes while cooking.

!WARNING

Do not leave the hood

closed for more than 10

minutes while cooking.

!WARNING

Do not touch the handle

while cooking.

!WARNING

Do not touch the handle

while cooking.

!CAUTION

•Maximum weight on the side

shelf is 10 lbs (4.5 kg).

•The side shelf may get hot

while griddle is in use.

!CAUTION

•Maximum weight on the side

shelf is 10 lbs (4.5 kg).

•The side shelf may get hot

while griddle is in use.

ENGLISH

Ensure that all four pins are seated

in the holes, then push the griddle

top back to lock the griddle in place.

Place the two front pins into the

front locking holes and push the

griddle top and hood back. Then, set

the two rear pins into the rear holes.

STEP  With the help of

another person, place the griddle

top and hood onto the griddle body

by aligning the four pins to the

holes on top of the unit. Make sure

the front pins are fully seated in

the holes, then push the griddle top

back to lock the griddle in place.

STEP  Attach the two (2) front hood cushions to the top of the

griddle body.

STEP  Attach the two (2) grease cup cushions to the back of the

griddle body.

Model 1932

12

Assembly Guide

ENGLISH

| Owner’s Manual

STEP  Hang the grease cup on

the back of the griddle body.

STEP  Use the two (2) M6x12

screws pre-installed in the handle

to attach the handle and two (2)

handle bezels to the hood.

TO USE THE HOOD: Place the hood on the griddle top. Push the hood

forward until the two (2) hood bolts drop into the griddle top slots.

TO REMOVE THE HOOD: Li the hood out of the slots.

Model 1932

13

Assembly Guide

ENGLISH

Owner’s Manual |

ENGLISH

FIRST TIME CLEANING

Blackstone Griddles are pre-treated

with cooking oil to prevent rust and

damage during shipping. For rst

time use, wash griddle with hot,

soapy water.

THIS IS THE ONLY TIME YOU

SHOULD USE SOAP ON THE

GRIDDLE COOKING SURFACE.

Rinse and dry completely. Proceed

with seasoning instructions. (Please

reference the Griddle Seasoning

Instructions section.)

PROTECTING YOUR

GRIDDLE TOP

Store griddle in a cool, dry loca-

tion. Always cover griddle if stored

outdoors. Choose from a variety of

griddle covers oered by Blackstone.

When protecting griddle with so

cover, use the “tenting” method to

prevent water from accumulating

on griddle top. “Tenting” involves

placing an object (a bowl, tennis

ball or PVC pipe) beneath so cover

in the center of griddle in order to

allow water to slide o. “Tenting”

helps prevent rust.

CUTTING ON THE

GRIDDLE TOP

Using a knife directly on the surface

of the griddle will not harm the

griddle top.

REMOVING RUST

If rust appears on the griddle surface,

rub it o with steel wool, low grit

sandpaper or the Blackstone

Pumice Stone and re-season

the surface.

!WARNING

NEVER APPLY COLD

WATER ACROSS THE

WHOLE SURFACE OF A

HOT GRIDDLE AT ONCE.

This may cause warping.

Adding a large amount

of cold or frozen food (or

food with significant water

content) to a hot griddle may

cause griddle to warp.

!CAUTION

DO NOT USE SOAP ON

THE GRIDDLE COOKING

SURFACE. This will destroy

the griddle’s seasoning.

NEED HELP?

Register your Blackstone product at

blackstoneproducts.com/register

and visit us online at

blackstoneproducts.com/support

for replacement parts, assembly and

operation questions.

Recovering your Blackstone

Griddle Top

 youtube.com/

watch?v=thPE2IgnSiI

Care & Maintenance

STEP  Proceed to the Griddle Seasoning Instructions section of

the Care & Maintenance chapter.

Enjoy cooking outdoors on your Blackstone!

STEP  Connect the 20 lb

propane tank (not included) and

hook it on the upper propane

hanger so that it nestles against the

lower propane holder. (Please refer-

ence the Connection & Removal

section of the Fuel chapter.)

STEP  Hold both clips on the inner sides of the front tray to retract the

adjusting pins. Line up the pins with the leg frame holes at your desired

height, and release the clips. Adjust tray until all four pins lock in place.

Model 1932

14

Assembly Guide

ENGLISH

| Owner’s Manual

ENGLISH

Serves 6 | 45 min.

Dry Pancake Ingredients

• 2/3 cup all purpose our

• 2 tsp baking powder

• 1 tbsp sugar

• a pinch of salt

• 2 tsp lemon zest

Pancake Ingredients

• 1 egg, separated

• 1/2 cup milk

• 1/3 cup ricotta cheese

• 2 tbsp melted butter

• 1 tsp pure vanilla extract

• 5 strawberries chopped into bits

• Whipped cream (for nishing)

Cream Cheese Filling

• 12 oz cream cheese,

room temperature

• 1/4 cup sugar

• 1 cup whipping cream

• 2 tbs lemon juice

Strawberry Syrup

• 1 pint of strawberries cut

into to chunks

• 1/4 cup sugar

• 2 tbs lemon juice

STRAWBERRIES AND CREAM PANCAKES

Recipe by Danielle Zechmann

RECIPES FOR

BREAKFAST

STEP  In a mixing bowl, combine all dry ingredients.

STEP  In a separate bowl, mix egg yolk, milk, ricotta, butter, vanilla.

Slowly, add dry ingredients and mix on low until combined.

STEP  Whisk egg white until sti peaks form, and gently fold into

pancake mix. Then gently fold in strawberry bits.

STEP  Set to the side while you prepare your lling and syrup.

STEP  In a stand up mixer, whisk together cream cheese, sugar, and

lemon juice. Turn to low speed and add in whipped cream. Place in refriger-

ator until your syrup is done.

STEP  In a sauce pan add chopped strawberries, sugar, lemon juice and

simmer until juices have slightly thickened. About 20-25 mins.

STEP  Preheat Griddle to medium. Melt a tablespoon of butter on

griddle. Pour 1/4 cup of pancake mix onto griddle and let cook until bubbles

start to form and edges are slightly browned. About 3-4 minutes. Flip and

cook another 3 minutes.

STEP  Once all of your pancakes are cooked, grab a plate and start

layering your pancakes. Begin with a pancake, then spread some of the

cream cheese lling, and top with some of the strawberry chunks. Repeat

steps until you have a nice stack. Top with remaining strawberry syrup and a

dollop of whipped cream.

Recipes

ENGLISH

VIDEO RECIPES:

Find more inspiration and recipes at



  

@blackstoneproducts

blackstoneproducts.com/

blogs/recipes

youtube.com/c/

BlackstoneGriddles

Model 1932

15

ENGLISH

Owner’s Manual |

ENGLISH

LPG TANK VALVE

REQUIREMENTS

LPG Tank valve must have:

• Type 1 valve outlet (thread on

the outside).

• Safety relief valve.

• UL listed Overll Protection

Device (OPD). This OPD safety

feature is identified by a unique trian-

gular hand wheel.

AMERICAN

LPG CYLINDER

REQUIREMENTS

The LPG Tank used with

your griddle must meet the

following requirements:

• Constructed and marked in accor-

dance with the Specications

for LPG Cylinders of the U.S.

Department of Transportation

(D.O.T.) or the National Standard

of Canada, CAN/CSA-B339,

Cylinders, Spheres, and Tubes

or Transportation of Dangerous

Goods; and Commission, as

applicable. See LPG Tank collar for

marking.

• Date tested by a LPG supplier

within ve years of use.

• Size: 18 x 12 in (45 x 30 cm),

20 lb (9.1 kg).

• Supply system must be arranged

for vapor withdrawal.

• Tank must include collar to

protect LPG Tank valve.

CANADIAN

LPG CYLINDER

REQUIREMENTS

• Constructed and marked in accor-

dance with the specications for

LPG cylinders, T.C.

FUEL |  LB.  KG

PROPANE TANK

Section 01

LPG CYLINDER REQUIREMENTS

Always keep new and

exchanged LPG Tanks in upright

position during use, transit or

storage.

!DANGER

•NEVER store a spare LPG

cylinder under or near the

appliance or in an enclosed

area.

•NEVER fill an LPG cylinder

beyond 80% full.

•DO NOT store an LPG

cylinder in an area where

children play.

•LPG cylinder should only

be stored outside and in a

cool, dry place.

•NEVER leave an LPG

cylinder inside a vehicle

which may become over-

heated by the sun.

If the information above is

not followed exactly, a fire

causing death or serious

injury may occur.

!DANGER

An overfilled or improperly

stored cylinder is a hazard

due to possible gas release

from the safety relief valve.

This could cause intense

fire with risk of property

damage, serious injury or

death.

If you see, smell or hear gas

escaping, immediately get

away from the LPG cylinder

and appliance and call fire

department.

LPG Tank valve

Safety

relief

valve

OPD hand wheel

Type 1 valve

outlet

Safety cap

Fuel | 20 lb. (9 kg) Propane Tank Model 1932

16

Black Stone Culinary 1932 User manual

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