LOCO COOKERS 2023060113 User manual

Owners Manual
Assembly Instructions
READ INSTRUCTION MANUAL BEFORE ATTEMPTING TO ASSEMBLE OR OPERATE THIS PRODUCT.
Adult assembly required. Keep screws and parts out of reach of children.
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain these instructions for future reference.
22” Kettle Grill with SmartTemp™
Model: 2023060113
2023060113 • IM • 082222
WARNING

2
Indicates a potentially hazardous situation
which, if not avoided, could result in
moderate injury.
CAUTION
SAFETY SYMBOLS
Basic safety precautions should always be
observed when using this appliance.
Read and understand the meaning of these
symbols before assembling and using this
appliance.
This instruction manual contains important
information necessary for the proper
assembly and safe use of the appliance.
Read and follow all warnings and
instructions before assembling and using
the appliance.
Follow all warnings and instructions when
using the appliance.
Keep this manual for future reference. • Burning wood chips, wood chunks, wood
pellets, charcoal and propane gives o󰀨
carbon monoxide, which has no odor and
can cause death.
• DO NOT burn wood chips, wood chunks,
wood pellets, charcoal or propane inside
homes, vehicles, tents, garages or any
enclosed areas.
• USE ONLY OUTDOORS where it is well
ventilated.
CARBON MONOXIDE
HAZARD
Indicates a hazardous situation which, if not
avoided, will result in serious injury or death.
DANGER
WARNING
Be alert to the possibility of serious personal
injury if the instructions are not followed.
WARNING:
This product can expose you to chemicals
including lead and lead compounds, known to
the State of California to cause cancer, birth
defects or other reproductive harm. For more
information, go to www.P65Warnings.ca.gov.
CHARCOAL OR WOOD CHUNKS DO NOT
COME WITH THIS PRODUCT.

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TABLE OF CONTENTS
Warnings
Parts Diagram
Parts List
Hardware
Assembly Instructions
Operation
Care and Maintenance
Control Panel
Grilling Techniques
Troubleshooting
Warranty
2, 4-5
6
7
8
9-15
16
17
18
19-20
21
23

4
WARNINGS
SAVE THESE INSTRUCTIONS
• This appliance, when installed, must be
electrically grounded in accordance with local
codes or, in the absence of local codes, with the
National Electric Code, ANSI/NFPA 70, or the
Canadian Electric Code, Part I, CSA C22.1.
• This appliance is for outdoor use only. Never
use this appliance in a building, garage or any
other enclosed area.
• Never install or use this appliance in or on a
boat or recreational vehicle.
• Maintain proper clearances from combustible
construction. The minimum clearance to the
sides and back of the appliance is 36” (914 mm)
from any structure or combustible material. Do
not locate or use the appliance under overhead
combustible construction.
• Never operate this appliance on or under any
apartment or condominium balcony or deck.
• Keep the electrical supply cord away from any
heated surfaces.
• This appliance is not intended for commercial
use.
• The use of alcohol, prescription drugs or non-
prescription drugs may impair the consumer’s
ability to properly assemble or safely operate
the appliance. Do not operate when under the
inuence.
• When cooking with grease, have a Type BC or
ABC re extinguisher readily available.
• In the event of a grease re do not attempt
to extinguish with water. Immediately call the
re department (911). A Type BC or ABC re
extinguisher may, in some circumstances,
contain the re.
• When cooking, the appliance must always be
on a level, stable, noncombustible surface
such as brick, concrete or dirt and in an area
free of combustible materials. Never use this
appliance on or around surfaces such as
asphalt, wood, dry grass or leaves, vinyl or
plastic. These surfaces are combustible and
may melt or catch re.
• To avoid ashback, always use vent function
prior to opening grill lid.
• Do not leave the appliance unattended. Keep
children and pets away from the appliance at
all times.
• Do not leave the appliance unattended while
preheating or burning o󰀨 food residue. If the
appliance has not been cleaned, a grease re
can occur that may cause damage.
• Do not move the appliance while in use. Allow
the appliance to cool before moving or storing.
• This appliance is not intended for and should
never be used as a heater.
• This appliance will be hot during and after use.
Use insulated mitts or gloves for protection
from hot surfaces. Closed-toed shoes should
always be worn during operation of this
appliance.
• Use caution when in close proximity to this
appliance. Avoid bumping of or impact with the
appliance during operation.Falling or tripping
near the appliance may result in personal
injury or property damage.
• Use caution when placing anything on the
cooking surface while the appliance is in
operation.
• Keep the area adjacent to the appliance clear
of debris and free of anything ammable or
combustible.
• Do not store or use gasoline or other ammable
liquids or vapors within 25 ft (7.6 m) of this
appliance.
• Do not alter the appliance in any manner. Do
not use the appliance until it is completely
assembled and all parts are securely fastened
and tightened.
• Grill is for OUTDOOR HOUSEHOLD USE ONLY.
• Do not build this appliance into any built-in or
slide-in construction. This could cause a re
or an explosion that can damage property and
cause serious bodily injury or death.

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• Use only factory-authorized replacement
parts. The use of any part that is not factory-
authorized can be dangerous.
• To protect against electric shock, do not
immerse cord or plugs in water or other liquid.
• Unplug from the outlet when not in use and
before cleaning. Allow the appliance to cool
before putting on or taking o󰀨 parts.
• Do not let the cord hang over the edge of a
table or touch hot surfaces.
• Do not use this appliance for purposes other
than intended.
• When connecting, rst connect plug to the
appliance, then plug appliance into the outlet.
• Use only a Ground Fault Interrupter (GFI)
protected circuit with this appliance.
• Use only the power supply cord supplied by
manufacturer.
• Do NOT allow anyone to conduct activities
around grill during or following its use until it has
cooled.
• Never use glass, plastic, or ceramic cookware in
grill. Never place empty cookware in grill while
in use.
• Do not store grill with hot ashes or charcoal
inside grill. Store only when re is completely
out and all surfaces are cold.
• Do not touch HOT surfaces
• DO NOT obstruct ow of combustion and
ventilation.
• Do not cover cooking grates with metal foil. This
will trap heat and may cause damage to the
grill.
• Never leave HOT coals or ashes unattended.
• Do not remove ashes while ashes and charcoal
are HOT.
• Use protective gloves when handling this grill or
working with re. Use protective gloves or long,
sturdy replace tools when adding wood or
charcoal.
WARNINGS
• Never use charcoal lighting uid, gasoline,
alcohol or other highly volatile uids to ignite
charcoal. These uids can explode causing
injury or death. Always follow specic lighting
instructions for this grill.
• Never overll charcoal bowl. This can cause
serious injury as well as damage to the grill.
• Dispose of cold ashes by placing them
in aluminum foil, soaking with water, and
discarding in a non-combustible container.
• When using electrical appliances, basic safety
precautions should always be followed including
the following: 1) Do not plug in the appliance
until fully assembled and ready for use. 2) Use
only approved grounded electrical outlet. 3) Do
not use during an electrical storm. 4) Do not
expose appliance to rain or water at any time.
• To protect against electrical shock do not
immerse cord, plug or control panel in water or
other liquid.
• Do not operate any appliance with a damaged
cord or plug, or after appliance malfunctions or
has been damaged in any manner.
• Extension cords may be used if care is
exercised in their use.
• If an extension cord is used: 1) The cord rating
of the extension cord should be at least as great
as the electrical rating of the appliance; and 2)
the cord should be arranged so that it will not
drape over the counter top or tabletop where
it can be pulled by children or tripped over
unintentionally.
• The extension cord must be a grounding-type
3-wire cord.
• Outdoor extension cords must be used with
outdoor use products and are marked with su󰀩x
“W” and with the statement “Suitable for Use
with Outdoor Appliances.”

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41
PARTS DIAGRAM
26
27
28
29
30
31
32
33
34
36
37
38
39
40
13
12
11
10
98 7 6 54321
14 15 16 17 18 19 20 21
42
23
24
25
22
35

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Contact customer service if any parts are missing, damaged or if replacement parts are needed.
800-391-0436 • [email protected] • lococookers.com
Part # Description Qty Part # Description Qty
1 Rear Foot 1 22 Lid Vent 1
2 Right Rear Leg Assembly 1 23 Grill Hinge 1
3Right Top Brace 1 24 Lid Assembly 1
4 Bottom Brace 2 25 Lid Handle 1
5 Right Front Leg Assembly 1 26 Cooking Grate 1
6 Front Foot 1 27 Heat Deector 1
7 Left Front Leg Assembly 1 28 Charcoal Bowl 1
8Wheel Axle 1 29 Hinge Pin Retaining Screw 1
9 6” Wheels 2 30 Hinge Cover 1
10 Controller Assembly 1 31 Hinge Pin 1
11 Controller Beam Assembly 1 32 Switch Cover Plate 1
12 Controller Heat Shield 1 33 Temperature Probe 1
13 Left Top Brace 1 34 Fire Bowl 1
14 Left Rear Leg Assembly 1 35 Temperature Probe Cover 1
15 Rear Beam Cover 1 36 Cooking Grate Supports 4
16 Rear Cross Brace 1 37 Fan Cover Assembly 1
17 Wire Cover 1 38 Ash Cup Support Ring Assembly 1
18 Hinge Support 1 39 Ash Cup 1
19 Heat Deector Storage Bracket 1 40 Ash Cup Handle 1
20 Handle Bezel 2 41 Starter Tray 1
21 Cart Handle 1 42 Meat Probe 1
PARTS LIST

8
HARDWARE
Tools required: Phillips head screwdriver • Flat head screwdriver • Adjustable wrench
(Not included)
M4x10 Screw
Qty. 20
A
M4x35 Screw
Qty. 2
B
M6x12 Screw
Qty. 48
C
M6x20 Screw
Qty. 2
D
M6x28 Screw
Qty. 5
E
Side Table Pegs
Qty. 4
F
M6x16 Screw
Qty. 4
G
M4 Nut
Qty. 10
H
M6 Nut
Qty. 10
I
M10 Nut
Qty. 2
J
M4 Washer
Qty. 6
K
M6 Washer
Qty. 18
L

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ASSEMBLY INSTRUCTIONS
1
2
C
x8
1
4
6
7
14
23
5
C
C
C
x8
C
6
41
14
13

10
ASSEMBLY INSTRUCTIONS
3
4
A
x2
E
x3
C
x12
C
9
8
J
11
10
12
A
E
J
x2
Note:
Do not over tighten screws.

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ASSEMBLY INSTRUCTIONS
5
6
16
C
x8
C
21
20
15 A
C
F
C
x2
A
x2
F
x4

12
38 A
37
ASSEMBLY INSTRUCTIONS
7
8
A
x10
C
x10
H
x6
I
x10
K
x6 L x10
32
32
I L
A
C
A
x2
C
x6
I
x2
L
x6
L C
CL I 36 35 30
34
A
K
H
H
K
A
Note:
Do not over tighten screws.
Note:
Do not over tighten screws.

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ASSEMBLY INSTRUCTIONS
9
10
A
B
18
17
19
A
x4
B
x2
Schematic Diagram of Connection Terminal

14
ASSEMBLY INSTRUCTIONS
11
12
26
27
28
25 24 23
D E I L C
C
x2
I
x6
L
x10
D
x2
E
x2
I L
22
G
G
x4

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ASSEMBLY INSTRUCTIONS
13
14
29
31
40 39
AH
A
x4
H
x4

16
OPERATION
START UP
1. Press control knob to start grill.
2. Open grill lid and starter tray.
• The safety switch will prevent the fan from
running when lid is open.
• Remove grate and heat deector.
• Charcoal and ash remaining from previous
cooks should be discarded.
3. Fill bowl with charcoal briquettes or lump charcoal.
• Approximately 10 lbs. of charcoal briquettes.
• Approximately 8 lbs. of lump charcoal.
• Do NOT use fast light charcoal or lighting uid.
4. Place re starter cube(s) or tumbleweeeds in
starter tray and light.
• Push starter tray in.
• Follow directions on re starter cube package.
5. KEEP GRILL LID OPEN!
• Wait 4-5 minutes after lighting the re starter to
ensure the charcoal has ignited.
• Set the grill temperature.
6. Close the grill lid.
• The fan will be active.
• Keep the top vent open.
• Wait for grill to reach desired temperature.
• Adjust the top vent but do not close all the way.
SHUTDOWN
Note: Fire starter will be placed in the
starter tray.
1. Turn controller o󰀨 by depressing the control
knob for 3 seconds.
2. Close grill lid and vent.
• The grill will starve the charcoal of oxygen.
The unused charcoal can be saved for the
next cook.
ADD SMOKE
Method 1:
Mix wood chunks with charcoal.
• Note: Never use more than 1/2 lbs. of wood
chunks throughout the charcoal basket.
Method 2:
Place wood chips in the starter tray. The
hot charcoal embers will fall on the wood
chips causing it to burn slow,and release
smoke avor into the grill.
• Note: Never use more than 1/4 lb. of wood
chips in the starter tray. Only chips should
be used in the tray. Chunks can be mixed with
charcoal.
• Use a food safe re starter block.
• Wear protective gloves and use caution.
• Light with lighter or match stick.
CAUTION
WARNING
To avoid ashback, always use vent function
prior to opening grill lid.
MEAT PROBE
1. Plug meat probe into controller
2. Feed the cord and probe between the lid and
base
Meat Probe
SAFE GRILLING TEMPERATURES
BEEF ......................................................................145F - 165F
PORK......................................................................160F - 175F
FISH....................................................................................145F
CHICKEN............................................................................165F

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CARE AND MAINTENANCE
Pre-seasoning will rid your grill of chemicals
and oils left over by the manufacturing
process, allowing them to burn o󰀨.
PRE-SEASON GRILL PRIOR TO FIRST USE.
Seasoning for the First Time:
1. Fill the charcoal basket 1/4 to 1/2 full.
2. Start the grill using the start-up instructions
and set the temperature to 250F for 60
minutes.
3. Set the temperature to 400F for 30 minutes.
4. Shut down the grill.
5. Allow grill to cool.
PROPER CARE AND MAINTENANCE WILL
KEEP YOUR APPLIANCE OPERATING
SMOOTHLY.
NOTE: Clean the entire appliance each year
and tighten all hardware 1-2 times a year or
more depending on frequency of use.
• Turn all control knobs to the OFF position
before cleaning.
• Unplug your grill
• Clean the temperature probe with mild
dish detergent to ensure accurate grill
temperatures.
• Clean ash cup after ashes are cold. To
remove buildup, residue, and dust, remove
ashes after every use.This will help prolong
the life of the ash tray.
• To remove the ash from the ash cup, rotate
the handle counterclockwise to disengage
the cup from the housing. Then discard
ashes. Align the pan back to the housing and
rotate clockwise to secure back in place.
CAUTION
• Allow appliance to fully cool to 115ºF (46ºC)
before performing any cleaning.
• Keep the appliance area clear and free
from combustible materials, gasoline and
other ammable vapors and liquids.
STAND AND LID:
• The grill stand can be cleaned with mild dish
soap and water. For stubborn stains a citrus
degreaser may be used. Rinse with water
and towel or air dry.
SEASONING • Use a standard grill brush to clean cooking
grates and heat deector. Do this before and
after use. Mild dish soap can help remove
food remnants.
• Dispose of cold ashes by soaking with
water and discarding in a non-combustible
container.
• Always cover and store grill in a protected
DRY AREA.
• When in storage, remember to check your
grill periodically to avoid possible rust and
corrosion due to moisture buildup.
• When the deector shield is not needed, you
can store it on the back of the unit as shown
in the image below.
Heat Deector
Storage

18
CONTROL PANEL
Control Knob
1. Press start to light up the screen.
2. Left-handed “+”
3. Right-handed “-”
4. Long press for 3 seconds to turn o󰀨
the system and turn o󰀨 the screen.
5. After setting the temperature, there
will be no action for 5 seconds, and
the setting temperature will stop
ashing and save
6. Set the temperature again from the
last value.
7. After the completion of step 1,
if there is no action within 15
seconds, return to the main
screen and display the grilling net
temperature.
8. When adjusting the knob, don’t stop
the fan.
Hour / Minute / Vent
Used to switch between hour,
minute and vent. When venting the
fan will run for 15 seconds.
When the display and knob turn
green open 1/2”, count 3 seconds,
then continue to open the lid slowly.
Note:
Venting will prevent grill ashback.
Flashback is a surge of white-hot heat
caused by a rush of oxygen. To avoid
dangerous ashbacks, use the vent
funtion everytime you open the grill lid.
Start / Stop
When the required time is set, press
once to conrm and start timing.
Press again to pause timing.
When the set time is up, the system
will emit a 3 beep prompt, press and
hold for 3 seconds to return to zero.
Cycle
1. Press once to select the set time.
2. Press twice to select the set
temperature. After 15 seconds
selection will return to the main
screen.
3. Press 3 times to display the set
temperature. After 15 seconds
selection will return to the main
screen.
4. Press 4 times to display the probe
temperature. After 15 seconds
selection will return to the main
screen.
MEAT PROBE
Displays the grilling net temperature. Press the cycle key 3 times to display
the set temperature. Press the cycle key 4 times to display
the temperature of the meat
temperature probe.

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GRILLING TECHNIQUES
GRILLING DIRECTLY GRILLING INDIRECTLY
GRILLING DIRECTLY IS GREAT FOR
SMALLER CUTS OF MEAT AND OTHER
FOOD THAT CAN COOK QUICKLY. YOU CAN
ACHIEVE THOSE GREAT LOOKING GRILL
MARKS WITH THIS METHOD.
• The heat deector is not needed using this
method. However, you can use the heat
deector by rotating it to the open position.
Use this method for searing and reverse
searing.
GRILLING INDIRECTLY OR NOT
COOKING OVER THE COALS, IS COMMON
FOR SMOKING FOOD LOW AND SLOW.
• The heat deector is used during this
method. Typically this method is used in
longer cooks and for larger cuts of meat.
The food is cooked at temperatures under
275F for many hours to render the fat and
make the meat tender.
• When cooking indirectly, make sure to
position the heat deector window in
accordance with the grate hinge. This will
make adding more charcoal or wood easier.
NOTE: When you are done cooking, turn the
controller o󰀨 and unplug the adaptor from the
outlet and unit. Close the air damper at the top.
This will cut o󰀨 the air supply to the coals and
allow the grill to begin cooling down. Once cool
to the touch, you can place your cover on the
grill and store out of the way until next use.

20
GRILLING TECHNIQUES
GRILL WITH LID OPEN
ADDING CHARCOAL
OR WOOD DURING COOK
TO GRILL WITH THE LID OPEN, FOLLOW
THE START UP SECTION (PAGE 17) AND
SELECT YOUR TEMPERATURE.
• Close the lid and allow the grill to reach the
desired temperature.
• Once the temperature is reached, vent and
open the lid to begin grilling.
NOTE: If any are ups are encountered, close
the lid to snu󰀨 the ame out.
TO ADD CHARCOAL OR WOOD CHUNKS
PLEASE USE TONGS AND HEAT RESISTANT
GLOVES.
• Lift the hinged cooking grate up with tongs.
• Carefully toss in extra charcoal or wood
chunks.
• Rotate the grate back down.
• For a hint of smoke avor, add wood chips to
the starter tray.
CAUTION
• The grill grate will be very hot.
Add Charcoal or Wood Chunks Here
COOKING WITH THE
MEAT PROBE
FOR LARGER CUTS OF MEAT, YOU WILL
WANT TO USE THE MEAT PROBE INCLUDED
WITH THIS GRILL. FOLLOW DIRECTIONS ON
PAGE 16 FOR SET UP.
1. Insert the probe into the center of the meat
being careful to avoid any bones.
2. Press the “Cycle” button four times to display
the meat probe temperature. After 15
seconds the display will return back to the
main menu showing the grill temperature.
3. When the desired internal temperature is
reached, pull the probe and remove your
meat from the grill.
NOTE: Hand wash the probe in warm soapy
water. Do not get the connecting end wet.