LodgingStar 320008 User manual

Microwave Oven Owner’s Manual
MODEL ˖320008
1. READ these instructions carefully before installing and operating the
oven.
Keep them for further reference.
2. Record in the space below the “SERIAL NO.” found on the nameplate on
your oven and retain this information for future reference.
SERIAL NO.:

1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
a) Door (bent) ,
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
............................................................................................................................... ..................................... 1
IMPORTANT SAFETY INSTRUCTIONS ............................................................................................. 2
INSTALLATION GUIDE.......................................................................................................................... 4
GROUNDING INSTRUCTIONS ............................................................................................................ 4
UTENSILS GUIDE............................................................................................................................... .... 5
COOKING TECHNIQUES...................................................................................................................... 7
BEFORE YOU CALL FOR SERVICE .................................................................................................. 8
SPECIFICATIONS ............................................................................................................................... .... 8
PART NAMES ............................................................................................................................... ........... 8
CONTROL PANEL ............................................................................................................................... ... 9
POWER/ACTION SELECTOR ..................................................................................................................... 9
TIMER KNOB ............................................................................................................................... ............ 9
MICROWAVE COOKING ............................................................................................................................ 9
OPERATION............................................................................................................................... ............ 10
CLEANING AND CARE ....................................................................................................................... 10
Service Center
Address: 1016 Montana Drive, Charlotte, NC 28216
Tel: [phone]

IMPORTANT SAFETY INSTRUCTIONS

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After heating, allow the container to
stand in the microwave oven for a short
time before removing the container.
Use extreme care when inserting a
spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
13. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed
to handle the utensil.
14. Do not cover or block any openings on
the appliance.
15. Do not store or use this appliance
outdoors. Do not use this product near
water, for example, near a kitchen sink, in
a wet basement, near a swimming pool,
or similar locations.
16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not
working properly or if it has been
damaged or dropped.
17. Do not immerse cord or plug in water.
Keep cord away from heated surface. Do
not let cord hang over edge of table or
counter.
18. Use only thermometers, which are
specifically designed for use in
microwave ovens.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Be certain the glass tray and roller rings
are in place when you operate the oven
21. This appliance should be serviced only by
qualified service personnel contact
nearest authorized service facility for
examination, repair, or adjustment.
22. When cleaning surfaces of door and
oven that comes together on closing the
door, use only mild, nonabrasive soaps,
or detergents applied with a sponge or
soft cloth.
SAVE THESE INSTRUCTIONS

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INSTALLATION GUIDE
1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven but contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest
food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven,
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do
not remove feet on which oven stands.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over
any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the electric current. The appliance is
equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed and grounded.
WARNING:Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded, and either:
1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade
grounding plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating
of the extension cord shall be equal to or greater than the electrical rating of the appliance, or 2) Do
not use an extension cord. If the power supply cord is too short, have a qualified electrician or a
serviceman install an outlet near the appliance.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a

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separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their
use.
3. If long cord or extension cord is used˖
a) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should
be arranged so that it will not drape over the counter top or table top where it can be
pulled on by children or tripped over unintentionally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither LodgingStar nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that
the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for
short periods, and which ones should not be used in the microwave.
Recommended
gMicrowave browning dish üUse to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
g
Microwaveable plastic wrap üUse to retain steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
gPaper towels and napkins üUse for short-term heating and covering; These absorb
excess moisture and prevent spattering. Do not use recycled paper towels, which may
contain metal and could ignite.

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Glass and glass-ceramic bowls and dishes üUse for heating or cooking.
gPaper plates and cups üUse for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
gWax paper üUse as a cover to prevent spattering.
gThermometers üUse only those labeled “Microwave Safe” and follow all directions. Check
the food in several places. Conventional thermometers may be used on microwave food once
the food has been removed from the oven.
Limited Use
gAluminum foil üUse narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful.
gCeramic, porcelain, and stoneware üUse these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make sure they can be used safely.
gPlastic üUse only if labeled “Microwave Safe”. Other plastics can melt.
gStraw, wicker, and wood üUse only for short-term heating, such as warming dinner rolls for a
few seconds. Baskets and bowls may be flammable.
Not Recommended
gGlass jars and bottles üRegular glass is too thin to be used in a microwave. It can shatter
and cause damage and injury.
gPaper bags üThese are a fire hazard, except for popcorn bags that are designed for
microwave use.
gStyrofoam plates and cups üThese can melt and leave an unhealthy residue on food.
gPlastic storage and food containers üContainers such as margarine tubs can melt in the
microwave.
gMetal utensils üThese can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not
be used.

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COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
Stirring
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food
at the outside of the dish absorbs more
energy and heats more quickly, so stir from
the outside to the center. The oven will turn
off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more
microwave energy. To prevent overcooking,
place delicate areas, such as asparagus tips,
toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum
foil to prevent overcooking. Areas that need
shielding include poultry wing-tips, the ends
of poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum
foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
Standing
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand
to complete cooking, especially foods such
as cakes and whole vegetables. Roasts need
this time to complete cooking in the center
without overcooking the outer areas. All
liquids, such as soup or hot chocolate, should
be shaken or stirred when cooking is
complete. Let liquids stand a moment before
serving. When heating baby food, stir well at
removal and test the temperature before
serving.
Adding moisture
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to
stand so that the heat disperses evenly. Add
a small amount of water to dry food to help it
cook.

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BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
from the outlet, wait 10 seconds and plug
it in again securely.
B) Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.
C) Check to ensure that the control panel is
programmed correctly and the timer is set.
D) Check to ensure that the door is securely
closed engaging the door safety lock
system. Otherwise, the microwave energy
will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
SPECIFICATIONS
Power Consumption: 120V~60Hz, 1100W
Output 700W
Operation Frequency 2450MHz
Outside Dimensions (H×W×D) 10 5/16×17 13/16×12 9/16 inches.
Oven Cavity Dimensions (H×W×D): 8 11/16×12 3/8×11 9/16 inches.
Oven Capacity 0.7 cu.ft.
Cooking Uniformity Turntable System
Net Weight Approx. 23.1lbs.
PART NAMES
ķDoor Safety Lock System
OvenWindowĸ
ĹRoller Ring
ĺDoor Release Button
ĻControl Panel
ļWave Guide
(Please do not remove the mica
plate covering the wave guide)
ĽGlass Tray








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CONTROL PANEL
The control panel consists of two function
operators. One is a timer knob, and another a
power knob.
Power/Action Selector
You use this operator knob to choose a
cooking power level. It is the first step to
start a cooking session.
Timer Knob
It offers visual timing settings at easy turn of
your thumb to select a desired cooking time
up to 30 minutes per cooking session.
Microwave Cooking
For pure microwave cooking, there are six
power levels from which to choose one as
best fit to do the job at hand.
Power level increases with the knob turning
clockwise. The power levels can be
classified as the following:
Power Output Description
1 100% HIGH
2 85% M.HIGH
3 66% MED
4 48% M.LOW
5 40% DEFROST
6 17% LOW

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OPERATION
To start a cooking session,
1. Place food in oven and close the door.
2. Turn Power Selector to select a power
level.
3. Use Timer knob to set a cooking time
NOTE:
As soon as the timer is turned, oven starts
cooking.
When selecting time for less than 2 minutes,
turn timer past 2 minutes and then return to
the correct time.
CAUTION: ALWAYS RETURN TIMER BACK
TO ZERO POSITION if food is removed from
oven before the set cooking time is complete
or when oven is not in use. To stop oven
during cooking process, push the door
release button or open the door by the
handle.
CLEANING AND CARE
1. Turn off the oven and remove the power
plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets
very dirty. Avoid the use of spray and other
harsh cleaners as they may stain, streak or
dull the door surface.
3. The outside surfaces should be cleaned
with a damp cloth. To prevent damage to
the operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.
4. Wipe the window on both sides with a
damp cloth to remove any spills or
spatters.
5. Do not allow the control panel to become
wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door
open to prevent oven from accidentally
turning on.
6. If steam accumulates inside or around the
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions. In such case, it is normal.
7. It is occasionally necessary to remove the
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent. The roller ring may be
washed in mild sudsy water or dishwasher.
When removing the roller ring from cavity
floor for cleaning, be sure to replace in the
proper position.
9. Remove odors from your oven by
combining a cup of water with the juice and
skin of one lemon in a deep microwaveable
bowl, microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the
oven light, please consult a dealer to have
it replaced.
11. The oven should be cleaned regularly and
any food deposits removed. Failure to
maintain the oven in a clean condition
could lead to deterioration of the surface
that could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
12. Please do not dispose this appliance into
the domestic rubbish bin, it should be
disposed to the particular disposal center
provided by the municipalities.