LoLo LCB15RMPF User manual

This manual provides information for:
OPERATOR MANUAL
IMPORTANT INFORMATION, KEEP FOR OPERATOR
PART NUMBER 159666 Rev. A (02/11)
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors or liquids in the vicinity
of this or any other appliance.
Information contained in this document is known to be current and accurate at the time of printing/
creation. LoLo Commercial Foodservice Equipment recommends referencing our product line
websites, www.getLoLo.com, for the most updated product information and specifications.
POST IN A PROMINENT LOCATION
Instructions to be followed in the event user smells gas.
This information shall be obtained by consulting your local gas supplier. As
a minimum, turn o the gas and call your gas company and your authorized
service agent. Evacuate all personnel from the area.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE,
INJURY OR DEATH. READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
MODELS
LCB15RMPF, LCB24RMPF,
LCB36RMPF, LCB48RMPF,
LCB15LMPF, LCB24LMPF,
LCB36LMPF, LCB48LMPF
Char Broiler
NOTIFY CARRIER OF DAMAGE AT ONCE
It is the responsibility of the consignee to inspect the container upon receipt and
to determine the possibility of any damage, including concealed damage. LoLo
Commercial Foodservice Equipment suggests that if you are suspicious of damage
to make a notation on the delivery receipt. It will be the responsibility of the
consignee to le a claim with the carrier. We recommend that you do so at once.
Manufacturer’s Service/Questions 877-246-5656

2 OM-LCB
IMPORTANT - READ FIRST - IMPORTANT
IMPORTANT FOR FUTURE REFERENCE
Please record this information and retain this manual for the life of the equipment.
For Warranty Service and/or parts, this information is required.
_________________ ________________ _________________
Model Number Serial Number Date Purchased
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure everyone involved in its operation are fully
trained and are aware of all precautions. Accidents and problems can result by a failure to follow
fundamental rules and precautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment. The words are defined as follows:
DANGER: This symbol warns of imminent hazard which will result in serious injury or death.
WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious
injury or death.
CAUTION: This symbol refers to a potential hazard or unsafe practice, which could result in minor
or moderate injury or product or property damage.
NOTICE: This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.
TO AVOID PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. SHUT OFF GAS
BEFORE SERVICING THE UNIT.
TO AVOID PROPERTY DAMAGE, PERSONAL INJURY OR DEATH. PRIOR TO
LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE
SOAP AND WATER SOLUTION (BUBBLES). DO NOT USE AN OPEN FLAME.
A. CHECK ALL JOINTS PRIOR TO THE GAS VALVE BEFORE LIGHTING UNIT.
B. CHECK ALL JOINTS BEYOND THE GAS VALVE AFTER THE UNIT IS LIT.
TO AVOID PROPERTY DAMAGE, PERSONAL INJURY OR DEATH, ALL GAS
JOINTS DISTURBED DURING SERVICING MUST BE CHECKED FOR LEAKS.
CHECK WITH A SOAP AND WATER SOLUTION (BUBBLES). DO NOT USE AN
OPEN FLAME.
This product is intended for commercial use only. Not for household use.
Local codes regarding installation vary greatly from one area to another. The National
Fire Protection Association, Inc., states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirements for installation of equipment. Therefore,
installation should comply with all local codes.

OM-LCB 3
Table of Contents
Inspect for Shipping Damage ............................................................... 4
General Installation Instructions ............................................................ 5
Specifications and Dimensions ............................................................. 6
Gas Pressure ......................................................................................... 6
Gas Type Conversion ............................................................................ 7
Lighting Instructions .............................................................................. 9
Operating Instructions ......................................................................... 11
Cleaning & Maintenance ..................................................................... 12
Service / Repair ................................................................................... 12
Troubleshooting Guide ........................................................................ 13
Exploded View of Parts ....................................................................... 14
Parts List ............................................................................................. 15

4 OM-LCB
All containers should be examined for damage before and during unloading. The
freight carrier has assumed responsibility for its safe transit and delivery. If the
equipment is received damaged, either apparent or concealed, a claim must be made
with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of
delivery. It must then be signed by the carrier representative (Driver). If this is
not done, the carrier may reject the claim. The carrier can supply the necessary
forms.
B) Concealed damage or loss, if not apparent until after the equipment is
uncrated, can also be claimed. However, a request for inspection must be made
to the carrier within 15 days. The carrier should arrange an inspection. Be
certain to retain all contents and packaging material.
Installation should be performed by a qualified installer who has thoroughly read,
understands and will follow these instructions.
If you have any questions concerning the installation, operation, maintenance or
service of this product, contact LOLO at 877-246-5656.
Inspect for Shipping Damage
Congratulations on your purchase of LOLO commercial cooking equip-
ment. LOLO takes pride in the design and quality of our products. When
used as intended and with proper care and maintenance, you will expe-
rience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this
manual carefully.
LOCATION OF DATA PLATE: The data plate is located on the side panel.

OM-LCB 5
General Installation Instructions
Ensure gas supply and gas-type as shown on unit data plate agree.
Installation of this equipment must conform to the current editions of the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National
Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the unit by
turning the adjustment screw at the bottom of each leg. Do not slide the unit with legs mounted; lift, if necessary, to move
the unit.
Use the correct pipe thread compound on any threaded pipe connections. It must be resistant to the action of liquified petroleum gases.
To avoid property damage or personal injury, DO NOT use an open flame to check for leaks. Check all
gas piping for leaks with a soap and water solution before operating unit.
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES AND NEAR NON-COMBUSTIBLE WALLS ONLY.
Noncombustible clearances:
6" sides (152 mm)
6" rear (152 mm)
4" floor (102 mm)
Do not obstruct the flow of combustion and ventilation air under the unit by the legs or behind the unit by the flue.
Adequate clearance for air openings into the combustion chamber is required. Do not store anything under the unit.
• Do not permit air to blow directly at the unit. Wherever possible, avoid open windows next to the unit’s sides or
back. Avoid wall-type fans which create air cross-currents within a room.
• Sufficient make-up air should be allowed to enter the room to compensate for the ventilation system. Otherwise, a
negative atmospheric pressure will occur and can cause intermittent operation.
• A properly designed and installed hood and ventilation system is required for correct installation.
• Do not permit air to blow directly at the unit. Wherever possible, avoid open windows next to the unit’s sides or
back. Avoid wall-type fans which create air cross-currents within a room.
• Sufficient make-up air should be allowed to enter the room to compensate for the ventilation system. Otherwise, a
negative atmospheric pressure will occur and can cause intermittent operation.
• A properly designed and installed hood and ventilation system is required for correct installation.
To avoid risk of product or property damage or personal injury, installer must verify the installation
complies with the applicable local codes and regulations. The unit must be installed by a licensed
plumber or gas fitter when installed within the Commonwealth of Massachusetts.
: TO AVOID RISK OF PRODUCT OR PROPERTY DAMAGE, PERSONAL INJURY OR DEATH, INSTALLATION OF
THE CHAR BROILER MUST BE PERFORMED BY PERSONNEL QUALIFIED TO WORK WITH GAS.
: TO AVOID RISK OF PRODUCT OR PROPERTY DAMAGE, PERSONAL INJURY OR DEATH, THIS UNIT IS
FOR COMMERCIAL USE ONLY. NEVER USE RESIDENTIAL GRADE GAS CONNECTIONS. RESIDENTAL
CONNECTIONS DO NOT MEET GAS CODES AND COULD BE HAZARDOUS.

6 OM-LCB
Gas Pressure
Specifications and Dimensions
MODEL WIDTH
IN. (MM)
DEPTH
IN. (MM)
HEIGHT
IN. (MM)
# OF
BURNERS
BTU/BURNER
NAT/LP TOTAL BTU/Hr / Kw
W.C.-IN.
NAT/LP
LCB15RMPF/
LCB15LMPF 15 (381) 29 (740) 19 (480) 1 40,000/40,000 40,000 / 11.7 6/10
LCB24RMPF/
LCB24LMPF 24 (625) 29 (740) 19 (480) 2 40,000/40,000 80,000 / 23.5 6/10
LCB36RMPF/
LCB36LMPF 36 (930) 29 (740) 19 (480) 3 40,000/40,000 120,000 / 35.16 6/10
LCB48RMPF/
LCB48LMPF 48 (1234) 29 (740) 19 (480) 4 40,000/40,000 160,000 / 46.9 6/10
NOTE: Gas inlet connection is 3/4" NPT.
The appliance and its individual shutoff valve (to be supplied by user) must be
disconnected from the gas supply piping system during any pressure testing of that
system at test pressures in excess of ½ psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping
system at test pressures equal to or greater than ½ psi (3.45 kPa).
: TO AVOID PROPERTY DAMAGE, PERSONAL INJURY OR DEATH,
A FACTORY AUTHORIZED SERVICE AGENT SHOULD HANDLE ALL
MAINTENANCE AND REPAIR. BEFORE DOING ANY MAINTENANCE
OR REPAIR, CONTACT LOLO.

OM-LCB 7
Gas Type Conversion
These instructions are for conversion from Natural Gas to Propane (LP) on all models.
The conversion should be performed before connecting the unit to the gas supply.
Units are shipped from the factory equipped for use with natural gas. Orifices
necessary for Propane (LP) are provided in a bag tied to the valve on the front panel.
: To avoid property damage or personal injury, ensure that the
appliance is isolated from the gas supply before performing
servicing.
NOTE: These conversions should only be carried out by qualified persons. All
connections must be checked for leaks before returning the appliance to service.
NOTE:
1. Turn off the gas supply at the main supply.
2. Remove the grates from the top of the appliance.
3. Remove the burner from top of the gas pipe. Take care not to damage the
thermocouples.
: To adjust components containing sealed adjustments or set-
tings: Adjustments must be in accordance with the following
instructions. Components must be re-sealed before returning
the appliance to service.
Pilot Burner Orifice
1. Remove the control knobs and front panel.
2. Remove the pilot burner orifice. Loosen the gas supply tube located at the gas
control unit end of the supply tube to allow the tube to be moved easily without
bending.
3. Disconnect the gas supply tube from the base of the pilot burner and remove
the pilot orifice from inside the pilot burner.
4. Determine the correct orifice size for the gas type from the rating label.
5. Install the new orifice inside the pilot burner.
6. Re-connect the supply tube to the base of the pilot burner and tighten the gas
supply tube at the gas control unit end. Check for leaks with soap and water.
7. Replace the front control panel and tighten the four (4) screws on the front to
secure the panel in place.
8. Replace the control knobs on the front control panel. The control knobs are a
push fit onto the shafts of the gas control valves.
Pilot
Orifice
Pilot Injector
Gas Supply Pipe
(continued)

8 OM-LCB
Main Burner Orifice
1. Remove the control knobs and front panel.
2. Unscrew the bolts and pilot valve, and remove the manifold.
3. Replace the correct orifice fitting for the gas type into the valve.
4. Replace the front control panel and tighten the four (4) screws on the front to
secure the panel in place.
5. Replace the control knobs on the front control panel. The control knobs are a
push fit onto the shafts of the gas control valves.
6. Before installing the regulator, unscrew the hexagonal cap.
If you can read (NAT) on the plastic insert extending out of the cap, flip it over
and snap it back in (see illustration at left).
7. Continue with installation.
IGNITION
CHAR BROILER
Pilot Valve
Manifold
NOTE: Unit number on 
side of orifice fittings
Regulator with Brass Cap
LP Position
of Insert
Gas Type Conversion (cont’d)

OM-LCB 9
Lighting Instructions
The burners are fitted with individual standing pilots for each burner. This allows the
main burners to be turned ‘ON’ or ‘OFF’ without the need to manually relight the burner
each time it is turned ‘ON’. The burner will automatically light itself by the pilot burner.
Flame Failure Protection is incorporated by way of a thermo-electric system which will
shut off the gas supply to that burner(s) in the event the pilot burner goes out. This
prevents unburned gas from continuing to flow.
1. Select the required burner, press the gas control knob and rotate counter-
clockwise to the ‘pilot’ position.
2. With the gas control knob held in the pressed position, press the Piezo igniter
button to ignite the pilot burner (or use a lighting stick to ignite the pilot burner).
3. Hold in the gas control knob for approximately 10-15 seconds, then release.
The pilot burner should remain lit. (If not, wait 5 minutes then repeat steps 1
and 2 above.)
4. The pilot ignition can be viewed through the hole between the Piezo igniter
button and dial.
5. Ensure that the pilot burner is lit by checking through the hole beside the
control knob on the front control panel.
6. Rotate the gas control knob counter-clockwise. The main burner will ignite
automatically.
7. To turn the main burner off, rotate the gas control knob clockwise to the
‘pilot’ position. The main burner will extinguish and the pilot burner will
remain lit.
8. To turn all the burners off, rotate the gas control knob fully clockwise to the
‘●’ (OFF) position. The main burner and the pilot burner will extinguish.
9. Wait 5 minutes before relighting

10 OM-LCB
Lighting Instructions
Initial Cleaning
Prior to operating your new broiler, thoroughly wash the exterior with a mild
detergent solution. Do not use abrasive cleaners; these will damage the cabinet
finish. If the stainless steel surfaces become discolored, scrub by rubbing only in the
direction of the finished grain.
When the broiler is first heated, it will smoke until the oil used in manufacturing and
dust from storage and shipping are burned off. An hour at "max." on all burners is
usually sufficient.
Main burner air supply
1. For efficient burner operation, a proper balance of gas volume and primary
air supply must be maintained which will result in complete combustion.
Insufficient air supply results in a yellow flame. The primary air supply is
controlled by an air shutter on the front of the burner.
2. Loosen the screws on the front of the burner and adjust the air shutter to
eliminate the yellow tips of the burner flame. Lock the air shutter in place by
tightening the screws.
• Never attempt to move a unit while it is lit. An unexpected flare could cause
personal injury. Turn off the unit, let it cool and use potholders and/or gloves
to reposition the unit. The space between the legs at the bottom of the unit
allows combustion air to enter the unit. DO NOT BLOCK THIS SPACE.
• During normal operation, the burners are lit from the standing pilots burners.
Turn the knob to the desired flame height to put the unit in service.
• All valves must be checked and lubricated periodically. This must be
performed by an authorized service agent as part of a regular maintenance
program.

OM-LCB 11
Operating Instructions
Operation
Turn the burners on about 15-20 minutes before cooking and allow the unit
to preheat. Set the knobs to the desired flame height. Each valve will control
the gas flow to the burner to bring that area of the unit up to temperature. If
different temperature settings are to be used, adjoining areas should be set at
progressively higher temperatures, using the lowest temperatures on the outside
burners. A uniform and systematic approach to the use of the unit will produce
the most consistent product results.
Radiants
Place the radiants in position as shown. Make sure that the radiants are set properly
into the slots on the front and rear supports. Radiants should be centered over the
straight section of the burners.
Cooking Grates
Place the top cooking grate with the grid bars sloping toward the front as shown.
NOTE: When cooking grates are placed sloping toward the front, the grooves on top
will guide the excess fat drippings into the grease trough.
Edges of radiant 
to fit in slots on
supports
Burner
Position
slots
Radiant
Cooking grate

12 OM-LCB
Cleaning & Maintenance
DO NOT COVER THE TOP OF THE
GRATES DURING A “BURN OFF”
OPERATION. RESTRICTING THE AIR
FLOW BY COVERING THE GRATES
MAY CAUSE THEM TO WARP. IT
WILL ALSO CAUSE DAMAGE TO THE
VALVES, KNOBS AND FRONT PANEL.
Initial Cleaning
Prior to operating your new broiler, thoroughly wash the exterior with a mild detergent
solution. Do not use abrasive cleaners; these will damage the cabinet finish. If the stainless
steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain.
When the broiler is first heated, it will smoke until the oil used in manufacturing and dust from
storage and shipping are burned off. An hour at “max.” on all burners is usually sufficient.
Daily Cleaning
Remove the drip tray, empty and wash it.
Grate “Burn Off”
Grease buildup on the grates should be cleaned daily (more often as needed).
: When handling grates or radiants, always use insulated gloves
to prevent burns.
A. Place the grates on broiler with grid bars horizontal, facing down.
B. Turn the broiler on for approximately 45 minutes.
C. Turn off the broiler and allow it to cool for 20 minutes.
D. Clean top and bottom surfaces of grate with a wire brush to remove any deposits.
E. Clean channels on grates with a scraper.
F. Remove grates from broiler. Clean top surface of radiants with the wire brush.
These may be cleaned in place.
NOTE: This unit is covered by the manufacturer’s warranty and may not be adjusted by
the installer, unless the installer is an authorized service agent.
Regulator Cleaning
Clean the regulator at least once a month. Make sure the vent opening is open and not
blocked in any way. Failure to do so will cause variations in pressure. This can affect
how the unit functions and may shorten the life of the product.
Once a month, clean the area surrounding vent opening (see illustration on left) with a
clean, wet rag to remove accumulated dust, dirt, lint etc.
Regulator
Vent opening
NOTE: This appliance must only be serviced by an Authorized Service Representative.
NOTE: This unit is covered by the Original Manufacturer’s Warranty. Any adjustments or
repairs must be performed by an Authorized Service Representative.
If you have any questions or problems contact your nearest LOLO Service Representative.
PHONE: ______-______-__________
Service / Repair

OM-LCB 13
Troubleshooting Guide
PROBLEM POSSIBLE CAUSE
Burner does not come on when valve
is turned on.
Pilot burner not lit.
Gas valve is bad.
No gas supply
Pilot burner will not light.
Obstructed pilot orifice.
Pilot valve turned off.
No gas supply
Pilot burner will not stay lit.
Obstructed pilot orifice.
Gas supply is not purged of air.
Air is blowing pilot light out.
Fat appears to smoke excessively. Burner flame is set too high.
Moisture in the food may be turning into steam.
Food sticks to grates.
Burner flame is set too high.
Char Broiler surface needs cleaning and/or seasoning.
Surface under food may not have been covered with enough cooking oil.
Food is undercooked inside.
Heat is set too high.
Food may not have been cooked for long enough time.
Inconsistent food temperature prior to cooking
Food tastes greasy or has
an objectionable flavor.
Food itself may have off flavor.
Food may have been stored improperly before cooking.
Too much fat used.
Heat is set too low.
PLACE LAVA ROCKS WITH AIR SPACES BETWEEN EACH PIECE. DO NOT OVERLOAD.
Use following quantity of lava rocks per model:
LCB15RMPF/ LCB15LMPF 40 pcs (15")
LCB24RMPF/ LCB24LMPF 80 pcs (24")
LCB36RMPF/ LCB36LMPF 120 pcs (36")
LCB48RMPF/ LCB48LMPF 160 pcs (48")
Lava rocks

14 OM-LCB
Exploded View of Parts
1718
1 2 3 4 5 6 7
9
10
11
12
13
14
15
16
27
28
26
22
21
24
25
23
20
19
8
MODEL: LCB36RMPF/LCB36LMPF

OM-LCB 15
Parts List
Item no. Description Part number
1 PIEZO IGNITION 159625
2 KNOB FOR MANUAL CONTROL GAS UNITS 159557
3 CONTROL PANEL 15" CHAR BROILER 159521
3 CONTROL PANEL 24" CHAR BROILER 159524
3 CONTROL PANEL 36" CHAR BROILER 159520
3 CONTROL PANEL 48" CHAR BROILER 159679
4 MANIFOLD ASSY. 15" CHAR BROILER 159613
4 MANIFOLD ASSY. 24" CHAR BROILER 159614
4 MANIFOLD ASSY. 36" CHAR BROILER 159616
4 MANIFOLD ASSY. 48" CHAR BROILER 159680
5 DRIP PAN 15" CHAR BROILER 159522
5 DRIP PAN 24" CHAR BROILER 159544
5 DRIP PAN 36" CHAR BROILER 159543
5 DRIP PAN 48" CHAR BROILER 159681
6 ADJUSTABLE STAINLESS STEEL FEET 159501
7 SUPPORTING BAR FOR BODY (RIGHT) 159648
8 MAIN BODY LOWER 15" CHAR BROILER 159650
8 MAIN BODY LOWER 24" CHAR BROILER 159652
8 MAIN BODY LOWER 36" CHAR BROILER 159646
8 MAIN BODY LOWER 48" CHAR BROILER 159682
9 STAINLESS STEEL BURNER ASSY. “U” SHAPE 159643
10 ODS ( ORIFICE 0.45)-NG 159593
10 ODS ( ORIFICE 0.25)-LPG 159592
11 SIDE PANEL FOR THE FLUE (RIGHT) 159669
12 REAR PANEL 15" CHAR BROILER 159671
12 REAR PANEL 24" CHAR BROILER 159523
12 REAR PANEL 36" CHAR BROILER 159672
12 REAR PANEL 48" CHAR BROILER 159683
13 MAIN BODY UPPER 15" CHAR BROILER 159651
13 MAIN BODY UPPER 24" CHAR BROILER 159653
13 MAIN BODY UPPER 36" CHAR BROILER 159649
13 MAIN BODY UPPER 48" CHAR BROILER 159684
14 RADIANT PLATE 159509
15 GRATE 159506
16 SUPPORT BAR, COOKING GRATE 15" CHAR BROILER 159512
16 SUPPORT BAR, COOKING GRATE 24" CHAR BROILER 159510
16 SUPPORT BAR, COOKING GRATE 36" CHAR BROILER 159511
16 SUPPORT BAR, COOKING GRATE 48" CHAR BROILER 159685
17 LAVA ROCK RACK 159563
18 LAVA ROCK KIT ( 40 PCS PER BAG) 159673
19 SUPPORT BAR FOR BODY (LEFT) 159647
20 GAS PIPE OF MAIN BURNER 159617
21 GAS PIPE OF PILOT 159615
22 MAIN INJECTOR 36#NG 159582
22 MAIN INJECTOR 49#LPG 159585
23 L CONNECTOR 159576
(continued)

16 OM-LCB
PART NUMBER 159666 Rev. A (02/11)
5925 I-55 South, Byram, MS 39272
www.lolo.com
© 2011 LoLo Commercial Foodservice Equipment. All Rights Reserved.
24 ISOLATING PLATE FRONT 15" CHAR BROILER 159547
24 ISOLATING PLATE FRONT 24" CHAR BROILER 159548
24 ISOLATING PLATE FRONT 36" CHAR BROILER 159546
24 ISOLATING PLATE FRONT 48" CHAR BROILER 159686
25 SAFETY VALVE 159580
26 SIDE PANEL FOR THE FLUE (LEFT) 159670
27 INNER PLATE 15" CHAR BROILER 159573
27 INNER PLATE 24" CHAR BROILER 159574
27 INNER PLATE 36" CHAR BROILER 159575
27 INNER PLATE 48" CHAR BROILER 159687
28 REGULATOR 6"-NAT or 10"-LP, 3/4"-NPT 159591
Parts List

5925 I-55 South, Byram, MS 39272
www.lolo.com
NUMÉRO DE RÉFÉRENCE 159666 Rév. A (02/11)
5925 I-55 South, Byram, MS 39272 USA
www.lolo.com
© 2011 LoLo Commercial Foodservice Equipment. Tous droits réservés.
23 RACCORD EN L 159576
24 PLAQUE ISOLANTE AVANT, GRIL DE 15 po 159547
24 PLAQUE ISOLANTE AVANT, GRIL DE 24 po 159548
24 PLAQUE ISOLANTE AVANT, GRIL DE 36 po 159546
24 PLAQUE ISOLANTE AVANT, GRIL DE 48 po 159686
25 SOUPAPE DE SÛRETÉ 159580
26 PANNEAU LATÉRAL (GAUCHE) POUR CONDUIT 159670
27 PLATEAU INTÉRIEUR, GRIL DE 15 po 159573
27 PLATEAU INTÉRIEUR, GRIL DE 24 po 159574
27 PLATEAU INTÉRIEUR, GRIL DE 36 po 159575
27 PLATEAU INTÉRIEUR, GRIL DE 48 po 159687
28 RÉGULATEUR 6 po-GAZ NAT. ou 10 po-PROPANE, ¾ po-NPT 159591
Nomenclature des pièces List
16 OM-LCB

Nomenclature des pièces
Pièce n° Description Numéro de
référence
1ALLUMEUR PIÉZOÉLECTRIQUE 159625
2MANETTE POUR APPAREILS À GAZ À COMMANDE MANUELLE 159557
3PANNEAU DE COMMANDE, GRIL DE 15 po 159521
3PANNEAU DE COMMANDE, GRIL DE 24 po 159524
3PANNEAU DE COMMANDE, GRIL DE 36 po 159520
3PANNEAU DE COMMANDE, GRIL DE 48 po 159679
4COLLECTEUR, GRIL DE 15 po 159613
4COLLECTEUR, GRIL DE 24 po 159614
4COLLECTEUR, GRIL DE 36 po 159616
4COLLECTEUR, GRIL DE 48 po 159680
5LÈCHEFRITE, GRIL DE 15 po 159522
5LÈCHEFRITE, GRIL DE 24 po 159544
5LÈCHEFRITE, GRIL DE 36 po 159543
5LÈCHEFRITE, GRIL DE 48 po 159681
6PIEDS RÉGLABLES EN ACIER INOXYDABLE 159501
7BARRE (DROITE) D’APPUI DU CORPS 159648
8PARTIE INFÉRIEURE DU CORPS PRINCIPAL, GRIL DE 15 po 159650
8PARTIE INFÉRIEURE DU CORPS PRINCIPAL, GRIL DE 24 po 159652
8PARTIE INFÉRIEURE DU CORPS PRINCIPAL, GRIL DE 36 po 159646
8PARTIE INFÉRIEURE DU CORPS PRINCIPAL, GRIL DE 48 po 159682
9BRÛLEUR EN ACIER INOXYDABLE EN FORME DE U 159643
10 ODS ( ORIFICE 0.45)-GAZ NATUREL 159593
10 ODS ( ORIFICE 0,25)-PROPANE LIQUÉFIÉ 159592
11 PANNEAU LATÉRAL (DROIT) POUR CONDUIT 159669
12 PANNEAU ARRIÈRE, GRIL DE 15 po 159671
12 PANNEAU ARRIÈRE, GRIL DE 24 po 159523
12 PANNEAU ARRIÈRE, GRIL DE 36 po 159672
12 PANNEAU ARRIÈRE, GRIL DE 48 po 159683
13 PARTIE SUPÉRIEURE DU CORPS PRINCIPAL, GRIL DE 15 po 159651
13 PARTIE SUPÉRIEURE DU CORPS PRINCIPAL, GRIL DE 24 po 159653
13 PARTIE SUPÉRIEURE DU CORPS PRINCIPAL, GRIL DE 36 po 159649
13 PARTIE SUPÉRIEURE DU CORPS PRINCIPAL, GRIL DE 48 po 159684
14 PLAQUE RADIANTE 159509
15 GRILLE 159506
16 BARRE D'APPUI, GRILLE DE CUISSON, GRIL DE 15 po 159512
16 BARRE D'APPUI, GRILLE DE CUISSON, GRIL DE 24 po 159510
16 BARRE D'APPUI, GRILLE DE CUISSON, GRIL DE 36 po 159511
16 BARRE D'APPUI, GRILLE DE CUISSON, GRIL DE 48 po 159685
17 GRILLE À PIERRES DE LAVE 159563
18 KIT DE PIERRES DE LAVE (40 PAR SAC) 159673
19 BARRE (GAUCHE) D’APPUI DU CORPS 159647
20 TUYAU DE GAZ DE BRÛLEUR PRINCIPAL 159617
21 TUYAU DE GAZ DE VEILLEUSE 159615
22 INJECTEUR PRINCIPAL 36# GAZ NATUREL 159582
22 INJECTEUR PRINCIPAL 36# PROPANE LIQUÉFIÉ 159585
(suite)
OM-LCB 15

Vue éclatée des pièces
1718
1 2 3 4 5 6 7
9
10
11
12
13
14
15
16
27
28
26
22
21
24
25
23
20
19
8
MODÈLE : LCB36RMPF/LCB36LMPF
14 OM-LCB

Guide de dépannage
PROBLÈME POSSIBLE CAUSE
Le brûleur ne s’allume pas quand
on ouvre le robinet
Veilleuse éteinte
Robinet de gaz défectueux.
Aucune alimentation en gaz
La veilleuse ne s’allume pas.
Orifice calibré de veilleuse obstrué.
Robinet de veilleuse fermé.
Aucune alimentation en gaz
La veilleuse ne reste pas allumée.
Orifice calibré de veilleuse obstrué.
Présence d’air dans l’alimentation en gaz.
De l’air souffle sur la veilleuse et l’éteint.
La graisse semble fumer excessive-
ment.
La flamme du brûleur est réglée trop haut.
Il se peut que l’eau présente dans les aliments se transforme en vapeur.
Les aliments collent aux grilles.
La flamme du brûleur est réglée trop haut.
La surface du gril a besoin d’être nettoyée et/ou apprêtée.
La surface en dessous des aliments peut ne pas avoir été suffisamment huilée.
Les aliments ne sont pas assez
cuits à l’intérieur.
La chaleur est réglée trop haut.
Les aliments peuvent ne pas avoir été cuits pendant assez longtemps.
Température variable des aliments avant la cuisson.
Les aliments ont un goût de graisse
ou une saveur désagréable.
Les aliments peuvent eux-mêmes avoir un goût anormal.
Les aliments peuvent avoir été stockés incorrectement avant la cuisson.
Trop de graisse utilisée.
PLACER LES PIERRES DE LAVE EN LES ESPAÇANT. NE PAS TROP EN METTRE.
Utiliser la quantité suivante de pierres de lave en fonction du modèle :
LCB15RMPF/ LCB15LMPF 40 (15 po)
LCB24RMPF/ LCB24LMPF 80 (24 po)
LCB36RMPF/ LCB36LMPF 120 (36 po)
LCB48RMPF/ LCB48LMPF 160 (48 po)
Lava rocks
Pierres de lave
OM-LCB 13