Sinbo SBM 4718 User manual

SBM 4718 BREADMAKER
INSTRUCTION MANUAL
EN
RU
AC220-240V, 50/60Hz, 850W www.sinbo.com

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ENGLISH
SINBO SBM 4718 BREAD MAKER
INSTRUCTION MANUAL
Read this booklet thoroughly before using and save it for future reference.
Read the operating instructions carefully before using the appliance for the first time
and preserve this booklet for later reference. Hand over the manual to anyone you pass
on the appliance to.
Important information for your safety
Setup
• Check the bread maker for transport damage after unpacking. If necessary, contact
your supplier.
• Place the appliance on a dry, flat and heat-resistant surface.
• Do not place the appliance near gas burners, electric ovens or other heat sources.
• Do not place the appliance near any inflammable materials, explosive and/or self-
igniting gases.
• Make certain that the ventilation slits of the appliance are not covered.
• Before plugging in the appliance, check whether the electricity type and mains voltage
match the information on the type plate.
• Do not draw the power cord over sharp edges or close to hot surfaces or objects. This
may damage the insulation of the power cord.
• To prevent anyone from tripping over, the appliance is provided with a short power
cord.
• If you plan to use an extension cable, make sure that the maximum permissible power
rating of the cable corresponds with that of the bread maker.
• Place the extension cable in such a way as to prevent anyone from tripping over it or
pulling it accidentally.
During operation
• Check the condition of the power cord and plug frequently. If the power cord of this
appliance is damaged, it must be replaced by the manufacturer, the manufacturer's
customer service or a similarly qualified person to avoid associated dangers.
• Children using electrical appliances or standing close to them may be allowed only
under the supervision of an adult.
• This appliance complies with the normal safety regulations. Inspection, repair and
technical maintenance may only be performed by a qualified specialist.
• Do not place any objects on the appliance and do not cover it during operation. Fire
Hazard!
• Caution, the bread maker becomes hot. Only touch the handles and touch buttons of
the appliance. If necessary, use a kitchen cloth.
• Before taking out the accessories or inserting them, allow the appliance to cool down

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and unplug the power cord.
• Do not re-locate the bread baking machine if the baking mould contains hot ingredients
or liquids.
• Avoid contact with the rotating kneading paddles during operation. Injury hazard!
• Stop the appliance off by means of the On/Off button and then pull the power plug out
of the wall socket to disconnect the appliance from the power supply.
Do not pull at the cable but pull out the plug from the socket.
• When not in use or before cleaning the appliance, unplug the power cord as a safety
measure.
• Do not use the bread baking machine for the storage of foods or utensils.
Cleaning
• Do not immerse the bread maker in water or other fluids. Hazard of lethal electrical
shocks!
• Do not clean the appliance with abrasive scrubbers. Detached particles of the scrubber
may come into contact with the electrical components and cause severe electric shocks.
Device Overview
1. Appliance lid, 2. Viewing window, 3. 2 kneading paddles, 4. Baking mould, 5. Control
panel, 6. Housing, 7. Kneading paddle remover, 8. Measuring cup, 9. Measuring spoon
Proper use
Only use your bread maker for baking bread in a household environment. Do not use the
appliance for drying foodstuffs or other objects.
Do not use the bread machine outdoors. Use accessories recommended by the
manufacturer only. Accessories not recommended may cause damage to the appliance.
Before the First Use
Disposing of the packaging material
Unpack your appliance and dispose of the packaging material in accordance with the
prevailing regulations.
Initial cleaning
Wipe the baking mould, kneading paddle and outer surface of the bread baking machine
with a clean, damp cloth before putting into operation. Do not use any abrasive scrubbers
or cleaning powders. Remove the protective film on the control panel.
How to make bread
1. Place the pan in position and turn it clockwise until it clicks in correct position. Insert
the kneading blade onto the drive shaft. The ring of kneading blade should be face the
bottom of bread pan.

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It is recommended to fill holes with heat-resisting margarine prior to placing the kneaders,
this avoids the dough to stick below the kneaders and the kneaders could be removed
from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the last ingredient.
Note: The maximum quantities of the flour and yeast which may be used refer to the
recipe.
Yeast or soda
Dry Ingredients
Water or liquid
Properties
You can use the automatic bread maker to bake according to your taste.
• You can choose from among 12 different baking programs.
• You can use ready-to-use baking mixtures.
• You can knead noodle dough or roll dough and make jam.
• With the "gluten-free" baking program, you can successfully make gluten-free baking
mixtures and recipes with gluten-free flours, such as corn flour, buckwheat flour and
potato flour.
CONTROL PANEL A
B C D E F

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A. Display
1. Display for selection of the weight (750g, 1000g, 1250g)
2. The remaining baking time in minutes and the programmed time
3. The selected degree of browning (Medium-Dark-Rapid-Lower)
4. The selected program number
5. The program processing sequence
B. Menu
Load the desired baking program. The program number and the corresponding baking
time appear on the display.
Important:
When pressing all touch buttons an acoustic signal must be audible, unless the appliance
is in operation(namely all the program have been set, and the Start/Stop button has been
pressed down, the others button without acoustic signal ).
C. Loaf size
Select the gross weight (750g, 1000g, 1250g). Press the button enough times until the
marking appears beneath the desired weight.
Note:
The default setting upon activation of the appliance is 1250g. The program 6, 7, 11 and
12 cannot adjust the loaf size.
D. Delay Timer
Time-delayed baking.
E. Color
Select the degree of browning (Medium-Dark-Rapid-Lower). Press the button of Color
enough times until a marking appears above the desired degree of browning. The baking
time changes depending on the selected level of browning. For baking programs 1 - 4
you can activate rapid mode by pressing the button until the triangle indicates the rapid
program. The program 6, 7, and 11 cannot select the color setting.
F. Start/Stop
To start and stop the operation or to delete a set timer. To interrupt operation, briefly
press the Start/Stop button, until an acoustic signal is heard and the time flashes on the
display. By pressing the Start/Stop button again operation can be resumed. If you do not
pressing the Start/Stop manually, the machine will resume to process program
automatically after 10 minutes. To finish operation and delete the settings, press the
Start/Stop button for 3 seconds until one long acoustic signals are audible.

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Note: Do not press the Start/Stop button, if you only want to check the state of your bread.
Memory function
When being switched on again after a power failure of up to approx. 10 minutes, the
program will continue from the same point. This does not apply, however, when you
cancel/terminate the baking process by pressing the Start/Stop button for 3 seconds.
Window
You can check the baking process through the window.
Baking programs
You select the desired program by pressing the button menu. The corresponding program
number is showed on the display. The baking time depends on the selected Program
combinations. See chapter "Program sequence”.
Baking program 1: Basic
For white and mixed breads mainly consisting of wheat flour or rye flour. The bread has
a compact consistency. You can adjust the degree of browning of the bread via the button
Color.
Baking program 2: French
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust.
This is not suitable for baking recipes requiring butter, margarine or milk.
Baking program 3: Whole Wheat
For breads with heavy varieties of flour that require a longer phase of kneading and rising
(for example, whole wheat flour and rye flour). The bread will be more compact and
heavy.
Baking program 4: Sweet
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate
or added sugar. Due to a longer phase of rising the bread will be light and airy.
Baking program 5: Super rapid
Kneading, rise and baking in a very fast way. But the baked bread is the most rough
among all bread menus.
Baking Program 6: Dough
For preparing the yeast dough for buns, pizza or plaits. In this program no baking is done.

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Baking program 7: Paste dough
For preparing noodle dough. In this program no baking is done.
Baking Program 8: Butter Milk
For breads made with buttermilk or yoghurt.
Program 9: Gluten Free
For breads of gluten-free flours and baking mixtures. Gluten-free flours require longer
for the uptake of liquids and have different rising properties.
Baking program 10: Cake
Kneading, rise and baking, but rise with soda or baking powder
Program 11: Jam
For making jams.
Program 12: Bake
For additional baking of breads that are too light or not baked through. In this
program there is no kneading or resting. The bread will be kept warm for nearly an hour
after the end of the baking operation. This prevents the bread from becoming too moist.
• To prematurely terminate this function press the Start/Stop button for three seconds,
until one long acoustic signals are heard. To switch off the appliance, disconnect the
appliance from the power supply.
In programs 1, 2,3, 4, 5, 6, 8and 9 hurried acoustic signal sounds during the program
sequence. Soon thereafter, add the ingredients such as fruits or nuts. And the “ADD”
letter will appear. The ingredients are not chopped by the kneading paddle.
If you have set the delayed timer, you can put all the ingredients into the baking mould
at the beginning. In this case, however, fruits and nuts should be cut into smaller pieces.
Setting the Timer
The timer function enables delayed baking. Using the arrow keys and , set the
desired end time for the baking operation. Select a program. The display indicates the
required baking time. Using the arrow key you can change the end time of baking
operation in steps of 10 minutes to a later point of time. Keep the arrow key pressed to
carry out this function faster. The display shows the total duration of baking time and
the delayed time. If you overshoot while changing the time, you can correct it using the
arrow key . Confirm the timer setting by means of the Start/Stop button. The colon on
the display flashes and the programmed time starts to run. When the baking process
has been completed, ten acoustic signals are issued and the display indicates 0:00.

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Example:
It is 8 a.m. and you would like fresh bread in 7 hours 15 minutes at 3.15 p.m. First select
program 1, then press the timer button until 7:15 appears on the display, as the time
until the bread is finished is 7 hours 15 minutes. Note that the Timer function may not
be available in jam program.
Note: Do not use the timer function when working with quickly spoiling ingredients such
as eggs, milk, cream or cheese.
Before baking
For a successful baking process, please consider the following factors:
Ingredients
• Take the baking mould out of the housing, before putting in the ingredients.
If ingredients reach the baking area, a fire may be caused by them heating up on the
heating elements.
• Always put the ingredients in the stated order into the baking mould.
• All ingredients should have room temperature to maintain an optimal rising result of
the yeast.
• Measure the ingredients precisely. Even negligible deviations from the quantities
specified in the recipe may affect the baking results.
Note: Never use larger quantities than those specified. Too much dough can rise out of
the baking mould and drop onto the hot heating elements, causing a fire.
Baking bread
Preparation
Observe the safety instructions in this manual. Place the bread machine on an even and
firm base.
1. Pull the baking mould upward out of the appliance.
2. Push the kneading paddles onto the drive shafts in the baking mould. Make sure they
are firmly in place.
3. Put the ingredients for your recipe in the stated order into the baking mould. First add
the liquids, sugar and salt, then the flour, adding the yeast as the last ingredient.
Note: Make certain that yeast does not come into contact with salt or liquids.
The maximum quantities of the flour and yeast which may be used refer to the recipe.
4. Place the baking mould back in the appliance. Make sure that it is positioned properly.
5. Close the appliance lid.
6. Plug the power plug into the socket. An acoustic signal sounds and the display indicates
the program number and the duration of the normal program 1.
7. Select your program with the menu button. Each input is confirmed by an acoustic
signal.

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8. Select the color of your bread. The marking on the display shows whether you have
chosen light, medium or dark. You can also select the setting "Rapid" to shorten the
baking time.
Note: For programs 6,7,11, the functions "browning degree" and "Rapid" are not available.
9. You now have the possibility of setting the finish time of your program via the timer
function. You can enter a maximum delay of up to 15 hours.
Note: This delayed function is not available for program11.
Starting a Program
Now start the program using the Start/Stop button.
The program will automatically run various operations. You can watch the program
sequence via the window of your bread baking machine. Occasionally, condensation may
occur during baking in the window. The appliance lid can be opened during kneading.
Note: Do not open the appliance lid during baking. The bread can collapse.
Tip: After 5 minutes of kneading, check the consistency of the dough. It should be a soft,
sticky lump. If it is too dry, add some liquid to it. If it is too moist, add some flour (1/2 to
1 teaspoon one or more times, as needed).
Ending a program
When the baking process has been completed, ten acoustic signals are issued and the
display indicates 0:00. At the end of the program the appliance automatically changes
to a warming mode for up to 60 minutes. In this mode, warm air circulates inside the
appliance. You can prematurely terminate the warming function by keeping the Start/Stop
button pressed until two acoustic signals are heard.
Warning
Before opening the appliance lid, pull the power plug out of the wall socket. When not
in use, the appliance should never be plugged in!
Taking out the bread
When taking out the baking mould, always use pot holders or oven gloves. Hold the
baking mould tilted over a grid and shake lightly until the bread slides out of the baking
mould. If the bread does not slip off the kneading paddles, carefully remove the kneading
paddles using the enclosed kneading paddle remover.
Note: Do not use any metal objects that may lead to scratches on the non-stick coating.
After removing the bread, immediately rinse the baking mould with warm water. This
prevents the kneading paddles from sticking to the driving shaft.