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How To Set The Temperature
1. Making breads to beep, and automatically:
1. Make sure that the kneading blade is securely positioned on the drive shaft.
2. Put the ingredients into the bread pan. Tip: add the yeast in the end, and add the yeast
in the middle of other ingredients, which will benefit the performance of the yeast.
3. Place the bread pan into the baking chamber securely. Then close the lid.
4. Plug in the breadmaker. Then the display will show the default setting: “MENU 1 TIMER
3:18”, then you can press the menu button to select one of the menu settings.
5. Press the color button to select one of the following crust color: Light, Medium, Dark.
(Your breadmaker will automatically produce a medium crust color unless you change
it to a different setting.)
6. Press the timer up or down to set the time delay.
7. Press the start/stop button for 0.5s. The colon ( : ) will flash and start to work. Tips; if
you want to re-adjust the settings, please press the start/stop button again to stop the
breadmaker. If you don’t want to adjust the setting, try not to touch the control panel
whilst the breadmaker is operating.
8. During the cooking process, the display counts down by minutes until “0:00”in shown.
Then the appliance will beep, and automatically entre in to the “keep Warm” mode
(except on DOUGH setting) for 1 hour. After the 1 hour period the appliance will beep
again, and return to the beginning status. If you do not want the appliance to enter
the “keep warm” process, press the start/stop key.
9. When the cooking process is complete, you can remove the bread pan from the baking
chamber. Shake the bread pan to help loosen the bread. Please make sure the appliance
has completed all tasks before you take the bread pan out of the appliance.
10. CAUTION: The bread maker and the bread pan may be very hot, please be careful.
2. Kneading dough
The operating instructions for kneading dough is the same as the one for making bread.
Please refer to the above operating instruction.
Operating Instructions