Lynx LPZA User manual

CARE & USE/INSTALLATIO
N
MAKE THE MOST OF YOUR
LPZA AND LPZAF Na
p
ol
i
Outdoor Oven

2
|INSTALLATION / USE & CARE
WARNINGS
WARNING
This product complies with ANSI standard Z21.58/CSA 1.6
latest edition and has been tested and approved by Intertek.
To obtain replacement parts or service contact:
Lynx Outdoor ovens
62201 Hwy 82 West
Greenwood, Mississippi 38930
Service: [phone]
• Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane
cylinders in the outdoor oven cabinet or in the vicinity of this or any other appliance. Do not store
propane cylinders indoors or on their sides.
• Children should never be left alone or unattended in an area where a outdoor oven is located.
Place your outdoor oven well away from areas where children play. Do not store items that may
interest children in or around the outdoor oven, in the cart, or in the masonry enclosure.
• Never move the outdoor oven when hot. When in use, portions of the outdoor oven are hot enough
to cause severe burns.
• Always maintain the required clearances from combustibles as detailed. The outdoor oven is de-
signed for outdoor use only. Never use in a garage, building, shed, breezeway, or other enclosed
area. Do not use this outdoor oven under any unprotected overhead combustible construction.
• Gas outdoor ovens are not designed or certified for and are not to be installed in or on recreational
vehicles, portable trailers, boats or any other moving installation.
• Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with
water or other liquids.
• Storing your outdoor oven: Store your outdoor oven in a well-ventilated area. If stored indoors, de-
tach and leave L.P. cylinder outdoors in a well-ventilated area away from heat and away from where
children may tamper with it.
• Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical
cords should be placed away from walkways to avoid tripping hazard.
• Do not repair or replace any part of the outdoor oven unless specifically recommended in this
manual. Other service should be performed by a qualified technician.
• If the outdoor oven is installed by a professional installer or technician, be sure that he/she shows
you where your gas supply shut-o is located. All gas lines must have a shut-o that is readily and
easily accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and wa-
ter solution. (See INDEX: “Leak Testing” for further details.) Never check for gas leaks with an open
flame.
• Inspect the L.P. gas supply hose prior to each use of the outdoor oven. If there is evidence of ex-
cessive abrasion or wear, or the hose is cut, it must be replaced before using the outdoor oven.
• Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong
adapter.
• Installation must conform with local codes or, in the absence of local codes, with either the National
Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and propane Installation Code, CSA B149.1, or
Propane Storage and Handling Code, B149.2, in Canada.
THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.

INSTALLATION / USE & CARE |3
WARNINGS
READ THIS MANUAL CAREFULLY and completely before using your outdoor oven to reduce the risk of:
1. Fire
2. Burn hazard, personal injury or property damage
3. Ruined steaks or other unpleasant cooking experiences
4. Unapproved installation or servicing.
THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
IF YOU SMELL GAS:
1. Shut o all gas supply lines to the outdoor
oven.
2. Extinguish any open flames.
3. Carefully open the lid. Remember, it may be
extremely hot!
4. If odor continues, keep everyone away from
the outdoor oven and immediately call your
gas supplier or your fire department.
1. DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
WARNING
DANGER
WARNING
1. Coupex l’admision de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvir le couvercle!
4. Si l’odeur persiste, éloignez-vous de
l’appareil et appelez immédiatement le
fournisseur de gaz ou le service d’incendie.
DANGER
1. NE PAS entreposer ni utilioser de
i’essence ni d’autres vapeurs ou liquides
inflammables dans le voisinage de
l’appareil, ni de tout autre appareil.
2. Une bouteille de propane qui n’est ps
raccordée en vue de son utilisation, ne doit
pas être entreposée dans le voisinage de
cet appareil ou de tout autre appareil.
AVERTISSMENT
S
’IL Y A UNE ODEUR DE GAZ:

4
|INSTALLATION / USE & CARE
WARNINGS
WARNING
STATE OF MASSACHUSETTS
1. Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appropriate
Massachusetts license.
2. All permanently-installed natural gas or propane installations require a “T” handle type manual gas
valve be installed in the gas supply line to this appliance.
3. This does not apply to portable propane installations using a 20 pound cylinder.
1. The outdoor cooking gas appliance and its individual shuto valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of 0.5 psi
(3.5 kPa).
2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing
its individual manual shuto valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
WARNING
1. Always maintain the required clearances from combustible construction as detailed. The outdoor
oven is designed for outdoor use only. Never use in a garage, building, shed, breezeway or other fully
enclosed area. This outdoor oven shall not be used under any unprotected overhead combustible
construction.
2. Gas outdoor ovens are not design certified for and are not to be installed in or on recreational ve-
hicles, portable trailers, boats or any other moving installation.
3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical
cords should be placed away from walkways to avoid creating a tripping hazard.
4. Do not repair or replace any part of the outdoor oven unless specifically recommended in this manual.
Other service should be performed by a qualified technician.
5. All gas lines must have a shut-o that is readily and easily accessible. Be sure the owner knows
where the shut-o is located. If you smell gas, check for gas leaks immediately. Check only with a
soap and water solution. Never check for gas leaks with an open flame. (See INDEX: “Leak Testing”
for further details.).
6. Never locate the outdoor oven under unprotected combustible construction.

INSTALLATION / USE & CARE |5
BEFORE YOU START 6
If Shipment Arrives Damaged 6
Important Notes 6
SPECIFICATIONS & INSTALLATION 8
UNPACKING & ASSEMBLY 16
GAS CONNECTIONS 18
Natural Gas 18
LP Gas 19
Gas Conversion Kits 20
ELECTRICAL CONNECTIONS 22
FINAL CHECKS 23
Leak Testing 23
CHECKLIST BEFORE EACH USE 24
A MESSAGE TO OUR CUSTOMERS 25
IMPORTANT SAFETY PRECAUTIONS 25
OUTDOOR OVENING IN WINDY CONDITIONS 26
USING YOUR OUTDOOR OVEN 26
Pre-Outdoor oven Checklist 27
Lighting your Outdoor oven 27
Basic Outdoor ovening 29
Using the ProSear™ Burner 30
Using the Rotisserie Burner 31
Using the Smoker Box 31
CLEANING YOUR OUTDOOR OVEN 32
TROUBLESHOOTING YOUR OUTDOOR OVEN 34
Potential Problems 34
CONTACTING CUSTOMER SERVICE 37
OUTDOOR WARRANTY 38
WIRING SCHEMATICS 40
30 Rotisserie Outdoor oven 40
36 & 42 Rotisserie Outdoor oven 41
54 Rotisserie Outdoor oven 42
TABLE OF CONTENTS

6
|INSTALLATION / USE & CARE
VISIBLE LOSS OR DAMAGE
Be certain any visible damage to the carton is noted on
freight bill or express receipt and signed by the person
making delivery.
FILE CLAIM FOR DAMAGES IMMEDIATELY, regardless of
extent of damage.
CONCEALED LOSS OR DAMAGE
If damage is unnoticed until the outdoor oven is unpacked,
notify the transportation company or carrier immediately and
file a “concealed damage” claim with them. This should be
done within (15) days of the date delivery is made to you. Be
sure to hold on to the container for inspection. We cannot
assume responsibility for damage or loss incurred in transit.
BEFORE YOU START
IF SHIPMENT ARRIVES DAMAGED
IMP
O
RTANT N
O
TE
S
WHERE’
S
THE WIND
?
When selecting a suitable location, consider important
factors such as exposure to the wind and foot-trac patterns.
If
y
ou have a freestandin
g
outdoor oven, position it so the
prevailing wind blows into the front control panel
(
at your
back when outdoor ovening
)
, supporting the proper front-to
-
r
ea
r
a
irfl
o
w.
B
ui
l
t-in out
d
oor ovens
l
ocate
d
in areas wit
h
prevai
l
ing win
d
s
s
h
ou
ld
b
e protecte
d
b
y a win
d
b
arrier.
W
in
d
s
h
ittin
g
t
h
e
b
ac
k
of the outdoor oven directly may
k
cause pro
bl
ems, as we
ll
as win
d
bl
owin
g
a
l
on
g
t
h
e
h
oo
d
g
ap
.
HOW LONG IS YOUR RUN
?
Kee
p
all
g
as su
pp
l
y
lines as short as
p
ossible because
g
as
lines lose
p
ressure over distance and with each elbow and
tee that is added. This drop in pressure aects outdoor oven
performance.
(
See INDEX: “Gas Supply Line Runs” for further
details.
)
ARE Y
OU
“
O
NTHELEVEL”
?
Proper leveling during installation is critical. A outdoor oven
that is out of level will cause erratic burner combustion and
inecient, uneven heating. A carpenter’s spirit level should
be used to level the outdoor oven both front-to-back and
side-to-side
.
I
f
the
fl
oor is uneven or has a decided slope, re-levelin
g
ma
y
be required each time
y
ou move a
f
reestandin
g
unit
.
te
e
e
th
h
at i
s
s
ad
d
de
dThisdrop i
n
n
pr
e
es
sure aects
o
o
utdoor oven
p
g
g
ppy p
g
g
i

i
h
i
A
’
i
i
l
l
h
ld
P
r
op
e
er
l
ev
v
elin
g
g
during install
at
t
io
n
n
is criti
c
ca
l. Ao
u
ut
door
o
o
ven
factor
s
s
su
c
ch
a
s
s
exposure
to
th
e
e
w
wi
nd
a
nd
d
foottr
a
a
c
pa
tt
t
erns
W
Wh
l
ti
i
t
bl
l
ti
i
d
i
t
t

INSTALLATION / USE & CARE |7
BUILTIN INSTALLATIONS
This built-in outdoor oven is designed for easy installation
into masonry enclosures.
NOTE: Built-in outdoor ovens are intended either for
installation in a built-in enclosure constructed of non-
combustible materials or mounted to a non-combustible
counter.
For built-in applications, the oven drops into the opening
show in the specifications and installation details drawing. A
deck is required to support the oven from the bottom.
The enclosure should have ventilation holes to prevent LP
gas build-up in the event of a leak. The deck ledges and
counter should be flat and level.
This outdoor oven requires that a 120 volt, 60 hertz, 15 amp
GFI certified outlet be installed by a qualified electrician.
CLEARANCE TO COMBUSTIBLE MATERIALS
Minimum clearance from the sides and back of the outdoor
oven to adjacent combustible construction below the
counter top surface is 0” from the sides and back.
Dégagement minimal entre les parios latérales et l’arrière
de l’appariel et la constructiohn combustible au-dessous de
panneau supérieur de l’appariel (0 cm à partir des parois
latérales et 0 cm à partir de l’arrière).
Minimum clearance from sides and back of outdoor oven
to adjacent combustible construction extending above the
counter top surface is 18” from the sides and back.
Dégagement horizontal minimal entre les parios latérales
et l’arrière de l’appariel et la constructiohn verticale
combustible au-dessous de panneau supérieur de l’appariel
(45.7 cm à partir des parois latérales et à partir de l’arrière).
Do not use this appliance under unprotected overhead
combustible surfaces.
N’utilisez pas cet appareil sous des surfaces inflammables
non protégées
OVERHEAD PROTECTION AND EXHAUST
REMOVAL
Do not install under any unprotected overhead combustible
construction. If installed under any combustible construction,
the cooking area over the oven must be covered with an
exhaust hood. The hood must provide 3” to 6” of overhang
on all exposed sides. The exhaust hood shall provide no
less than 1200 CFM for proper exhaust ventilation. The hood
must be approved for outdoor installation and provided with
a dedicated GFCI protected branch circuit.
BEF
O
RE Y
OU
S
TART
...
co
n
t
in
u
e
d

8
|INSTALLATION / USE & CARE
The guides, measurements and dimensions detailed below are designated to assist you with planning your outdoor kitchen.
NOTE: Due to continuing product innovation, specifications are subject to change without notice.
IMPORTANT: Please reference the manual for details on gas plumbing requirements, electrical specifications and the proper installation of your
outdoor kitchen equipment.
S
PE
C
IFI
C
ATI
O
N
S
&
IN
S
TALLATI
ON
O
ven Model
s
Built-In / CounterTop
LPZA
Freestanding
LPZAF
The Napoli Outdoor Oven comes equipped with
legs ready for countertop installatio. For built-in
applications, remove the legs and follow the cutout
dimensions.
MAXIMUM RUNS FOR ALL
APPLIANCES ON SUPPLY LINE
Run Length 3/4”
Pipe (in feet)
Max BTU for all
Appliances on line
10 360,000
20 245,000
30 198,000
40 169,000
50 150,000
60 135,000
70 123,000
80 115,000
MODELSPECIFIC BTU OUTPUTS
MODEL INFRARED BURNER (Btu) TOTAL INPUT
LPZA 2 @ 20,000 40,000 Btu/Hr

INSTALLATION / USE & CARE |9
LPZA Countertop
LPZA B
u
il
t
-I
n
S
PE
C
IFI
C
ATI
O
N
S
&
IN
S
TALLATI
ON

10
|INSTALLATION / USE & CARE
The outdoor oven arrives nearly ready to use and requires
only minor assembly.
By carefully following the uncrating and unpacking steps, you
will improve your first experience with the outdoor oven.
Shipping weight is app. 275 pounds
CRATE & CARTON
• IMPORTANT! Do not remove staples around the top of the
carton. These staples hold a wooden pallet in place inside
the carton that protects the unit from damage. Remov-
ing these staples may cause the pallet to fall on the top of
outdoor oven.
How to Remove the Carton
• Cut the main strap holding the outdoor oven to the pallet.
• Remove the staples at the bottom of the carton.
• Lift o the carton.
• With assistance, remove the outdoor oven from the pallet
and place into desired location.
The wheels sit down
in the gaps of the
shipping crate so that
the outdoor oven can
sit safely and solidly
on the crate during
shipping. The outdoor
oven cannot be slid directly o of the pallet.
One way to safely move
the outdoor oven o of the
pallet is by lifting one end
of the outdoor oven high
enough to place a ramp
under the wheel and then
lift the other end while
rolling the outdoor oven o
of the pallet.
When pushing, lifting, or pulling a freestanding outdoor oven
across gravel, grass, pavers, brick, stone imprefections in
the surface, or wood slatted decks be cautious and move
slowly or use a carpet dolly.
Failure to do so may damage the structure of the cart wyhich
will not be covered under warranty.
INTERIOR PACKING
Lynx uses sturdy tie-down cables and straps to ensure your
outdoor oven arrives at your home in the same condition that
it left our factory. BE SURE YOU HAVE REMOVED ALL TIE
DOWNS BEFORE USING YOUR Outdoor oven.
UNPACKIN
G
& ASSEMBLY
Use two or more people to move or install this unit.
Failure to follow this instruction can result in back
or other personal injuries.
WARNING:
EXCESSIVE WEIGHT HAZARD!
The LPZA outdoor oven can be used as a freestanding
model when used with the LPZAF cart assembly (purchased
separately)
The cart assembly comes fully asembled. The oven is
mounted on the counter top without the use of fasteners and
provides ample counter space and storage space for all of
your tools and accessories.