Lynx L30WD User manual

User Manual / Installation Instructions
Warming Drawer and Warming Drawer Cabinet
Warming Drawer Models
L30WD
L42CC
Lynx Professional Grills
6023 E. Bandini Blvd.
Commerce, CA 90040
Service: [phone]
Tel: [phone]
Fax: [phone]
As product improvement is an ongoing process at Lynx, we reserve the right to change specifications and design without notice.

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT: When using electrical appliances, basic safety precautions should always
be followed including the following:
1. Read all instructions before using the warming drawer.
2. Do not touch hot surfaces. Use handles or knobs. Use only dry potholders. Moist
or damp potholders may cause a steam burn.
3. To protect against electrical shock, do not immerse cord, plugs, or base in water
or other liquid.
4. Close supervision is necessary when the appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
6. Do not operate any appliance with damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Return appliance to the nearest
authorized facility for examination, repair or adjustment.
7. The use of accessory attachment not recommended by the appliance manufacturer
may cause injuries.
8. For indoor and outdoor use.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or
other liquids.
12. Always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, turn any control to “off”, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Be sure that the warming drawer is installed and grounded properly by a qualified
technician.
15. Keep the warming drawer away from water sprinklers.
16. Do not store any materials in the drawer, other than manufacturer’s recommended
accessories, when not in use.
17. Flammable materials should not be stored in the drawer, at any time.
18. Always place steam racks in desired position while the appliance is cool.
19. Keep warming drawer vent ducts unobstructed.
20. Do not use plastic wrap to cover foods or plastic food containers in the drawer for
heating. Plastics can melt inside the warming drawer.
21. Use care when opening the drawer. Let hot air or steam escape before removing
or replacing food.
22. Do not touch the heating elements or interior surface of the drawer while it is in
use.
23. Do not place food in unopened containers in the drawer. Pressure could build up
and cause the container to burst.
24. Do not repair or replace any part of this drawer. All servicing should be done by
an authorized service agency.
25. Save these instructions.
Page 1

WARMING DRAWER FEATURES
DIAGRAM AND PARTS LIST
Page 2
3
14
8
5
9
6
7
11
10
12
2
MOISTURE VENT CONTRO
L
13
1
2
3
4
5
6
7
ROLLER GUIDES
CONTROL KNOB
CHROME BEZEL
HEAT ON LIGHT
THERMOSTAT
HEATING ELEMENT
DRAWER HANDLE
12
13
11
9
10
8
STEAM RACK
STEAM PAN LID
STEAM PAN GUIDE
DRAWER
STEAM PAN
HANDLE BRACKET
DESCRIPTION
ITEM ITEM DESCRIPTION

WARMING DRAWER CABINET FEATURES
DIAGRAM AND PARTS LIST
Page 3
Item Description
1Heating Element
Thermostat
2
3Heat On Light
Chrome Bezel
4
5Control Knob
6Roller Guides
Drawer Handle
7
Handle Bracket
8
Item
Steam Pan Lid
Steam Rack
Tank Drawer
Storage Drawer14
15
13
12
Steam Pan
Description
Steam Pan Guide
Warming Drawer
9
11
10
Door Panel
16

WARMING DRAWER INSTALLATION
Page 4

WARMING DRAWER CABINET INSTALLATION
Page 5

TEMPERATURE CONTROL
The temperature control dial is used to select the temperature of the warming drawer. It
is located on the right hand side of the control panel and has dial settings from 1 to 10.
The #1 setting is the lowest temperature, which is around 60oF, while the setting “10” is
the highest temperature, which is around 220oF.
The majority of foods are held between temperature settings of 5-6.
The warming drawer should only be opened when adding or removing food. Continuous
opening of the drawer allows warm air to escape and make the food colder.
Do not use aluminum foil to line the drawer. It is an excellent heat insulator and will trap
heat beneath it. This may affect the performance of the warming drawer and the interior
finish.
HEAT-ON LIGHT
The heat-on light is located above the temperature control knob. The red light
turns on when the control knob is set and cycles “on” and “off” with the heating element
as temperature is maintained.
MOISTURE VENT CONTROL
The moisture vent control is located at the top inside of the warming drawer. It can be
adjusted in any position between “open” and “close” to maintain desired degree of
moisture.
a) For crispy foods, slide the moisture vent control inward to open the vents
and allows the moisture to escape.
b) For moist food, side the moisture vent control outward to close the vents
and seal the moisture inside the drawer
Page 6

HEATING INSTRUCTIONS
1. Dry Heat
a) The main function of the warming drawer is to hold hot cooked foods at serving
temperature.
b) Place previously prepared foods directly into the empty steam pans (no water)
and set the moisture vent control.
c) For crispy foods, slide the moisture vent control inward to open the vents and
allow the moisture to escape.
d) Set the temperature control dial. Heat-on light will appear until the desired
temperature is reached.
2. Moist Heat
b) The warming drawer also seals moisture within the drawer to keep the food moist.
c) Put just enough of water, approximately 1/2” high, in the steam pans.
d) Place the steam rack inside the steam pan.
e) Place the food directly on the rack or use a suitable container that will fit in the
steam pans. Do not use plastic containers or utensils.
f) Slide the moisture vent control outward to close the vents and seal the moisture
inside the drawer.
g) Set the temperature control dial. Heat-on light will appear until the desired
temperature is reached.
h) Periodically, check the water level in the steam pans and add water when
necessary.
3. Proofing Yeast Dough
a) Yeast dough can be proofed in a warming drawer.
b) Place the dough in a bowl and turn the temperature control at the lowest setting, to
facilitate the fermentation process.
c) Place a towel over the dough to minimize surface drying.
d) Let the dough remain in the warming drawer until it has doubled in size and a
slight depression remains when the surface is touched gently with a finger.
CLEANING AND MAINTENANCE
The Warming Drawer is made of welded #304 stainless steel. It is non-rusting and non-
magnetic.
1. Allow the warming drawer and its accessories to cool before cleaning.
2. Remove steam pans and all accessories from warming drawer.
3. Clean all items including the drawer with the mildest cleanser. Scrub dirt with
sponge.
4. When cleaning the front panel, always scrub in the direction of the grain. In order
to maintain the luster and highlights of polished surface, do not use abrasives
when cleaning polished surfaces. Use the mildest cleaner.
5. Do not use steel wool to clean the drawer and accessories.
6. Check out the slide rails and make sure they are clean and free from debris
7. It is highly recommended to clean the warming drawer after every use.
Page 7

Page 8
TROUBLE SHOOTING GUIDE
PROBLEM WHAT TO DO
1. Warming drawer will not heat up.
2. Heat –on light does not come “on”.
1. Check if the unit is plugged in to an
electrical outlet.
2. Check if the temperature control dial is
set properly.
3. Check if the circuit breaker is open.
If service is required: 1. Call your dealer, or authorized service
agency.
2. Provide the following information:
a. Model number
b. Serial number
c. Date purchased
d. Name of dealer where the unit was
purchased from
FOR YOUR RECORDS
Please record the following information and refer this information when contacting the
company or an authorized service agent. This information is found on the data plate.
Model Number
Serial Number
Date of Purchase
Place of Purchase