Magic Chef 11JN 10K 51FA Installation instructions

And
Instructionsfor your gas range
This BookletCovers
1.Range with No Clock.
2. Range with Time-Of-OayClock.
3.Range with a Clock and Timer.
CONTENTS
SAFETYINSTRUCTIONS.......... 1-4 Preheating.................... 9
Oven racks ................... 9
FEATURES..................... 5-6 How to bake ................ 10
Clock........................ 5 Howto roast................ 11
Minutetimer ................. 5 How to broil ................ 12
Eye level oven ................ 5
Continuous clean oven ........ 6 MAINTENANCE............... 13-14
Light replacement ............ 13
SURFACECOOKING............. 7-8 Leveling legs ................ 13
Cooktop ...................... 7 Oven door ................... 13
Burner grate .................. 7 Broiler drawer ............... 13
Surface burners .............. 7Oven bottom ................ 13
Lighting surface burner ....... 7 Lighting pilots ............... 14
Selecting flame size........... 8 Pilotless ignition ............. 14
Griddle and fifth burner ....... 8 Spark ignition ............... 14
GIo bar ignition .............. 14
USINGYOUROVEN............ 9-12 Surface burner
Ovencharacteristics .......... 9 valve adjustment ........... 14
Oven vent.................... 9 CLEANINGCHART................ 15
Oven control ................. 9
Oven burner .................. 9 SERVICE............. .......... 16
CONSUMER
INSTALLER To save you time,energy and
Please leave this manual with money,read and keep this 8112P053-60
this range,manual for future reference. (2/90)

ABOUTYOURNEW OVENCHARACTERISTICSABOUTTHISBOOKLET:
COOKING APPLIANCE over the years, design changes have The features covered in this
beenmadeto rangesto improveheat booklet are for several model
Congratulations on your choice ofdistributionin theoven andto reduce ranges. You may find informa-
this cooking appliance!As you use heat loss. Please expect some tion pertaining to features that
your newapplianceweknowthatyou differences with this new range, are not onyourparticularrange.
will appreciatethemanyfeaturesthat In our continuing effort to
provide excellent performance,ease The oven temperature control has improve thequality ofour
of cleaning, convenience and de- been checkedfor proper operation, products,it may benecessaryto
make changes to the product
pendability. Youmay noticethat yournewovenis without revising this booklet.
hotter(foodscookfaster/browning is For example, the knob on your
New features have dramatically darker) or cooler(foodscookslower/range may not look like the
changedtoday's cookingappliances browning is lighter) than your ' illustration inthis book.
and the way wecook. It is therefore previous oven. (It is not unusualfor
very important tounderstand how the oven temperature ofolder
your new applianceoperates before appliances to be out of adjustment).
you use it. On the following pages,
you will find awealth ofinformation You mayfindit necessarytoincrease
regarding all aspects ofyour or decreasethe cookingtime or oven
appliance. By following the instruc- temperatureofyourfavorite recipe.If
tions carefully, you will be able to using a packaged mix, follow the
fully enjoy andproperly maintain directions on the label. Please
your new appliance, rememberthateachovenhasitsown
characteristics.
MODELIDENTIFICATION
If you have a question, or need
service, have this information ready:
1.Complete model and serial num-
bers from the rating plate which is
located under the lift-up cooktopMODELNUMBER
on the right side. On ranges
equipped withsealed surface
burners,the rating plateislocated SERIALNUMBER
ontheovenfrontframe.Openoven
doorto locate rating plate.
2. Purchaseorinstallation date from
your sales slip. PURCHASE/INSTALLATIONDATE
Copy this information in these
spaces. Keep this book, your
warranty, and the sales sliptogether
in a handy place. SERVICECOMPANY& PHONENUMOER

SAFETYINSTRUCTIONS
FORYOURSAFETY FORYOURSAFETY WARNING
DONOTSTOREORUSE IF YOUSMELLGAS: Improperinstallation,ad-
GASOLINEOR OTHER 1.0PENWINDOWS. justment,alteration,ser-
FLAMMABLEVAPORS 2.DONOTTOUCHELEC- vice or maintenancecan
TRICALSWITCHES. causeinjury or property
ANDLIQUIDSIN THE 3.EXTINGUISH ANY damage.Refer to this
manual.Forassistanceor
VICINITYOFTHISOR OPENFLAME. additionalinformationcon-
ANYOTHERAPPLIANCE. 4.IMMEDIATELY CALL suit a qualifiedinstaller,
YOURGASSUPPLIER. serviceagency,manufac-
INSTALLATION turer (dealer)or the gas
This is aheavy appliance andcan IN CASE OF FIRE: supplier.
settleinto softfloor coverings,such 1.Turn off range controlsand venti-
as cushioned-vinyl. Whenmoving on latinghood, if equipped.GENERAL
this type of floor, use care. 2. Smotherfire or flame with baking No cookingapplianceshould be used
soda,dry chemical,or a foam-typeas aspace heater. Thisinstructionis
A range should NOT be installed extinguisher.Donot use water on basedonsafety considerationsto
directlyoverkitchencarpetingunless greasefires, prevent potential hazardto the
an insulating pad or 1/4-inch thick • If the fire is in theoven, smotherit consumeraswell asdamageto the
piece of plywood is placed between by closing the oven door. appliance.
the range and carpet. Be sure floor • Ifthe fire is in a panona surface
covering under range canwithstand burner,cover thepan.
prolongedheat.
Ifrange isinstalled near a window, _i_" '
properprecautionsshouldbetakento
prevent curtains from blowing over
burners creatingaFIRE HAZARD.
_.._,_L._ _ Keeparea aroundappliance clear and
--- GASTYPEfree from combustible materials,
__ All models, except sealed burner gasoline, andother flammable vapors
models, are adjustable for use with and materials.
NATURAL or LP (bottled) gas. (A
separate conversion kit is required In the event of a prolonged power
Have the installer show you the for ranges equipped with sealed failure, the surface burner can be
location of the gas shut off valve and burners).An appliance adjusted for manually lighted with a match.The
how to shut it off in an emergency,one type of gas CANNOTbeusedwith oven cannot be operated during a
the other type until adjustments are power failure.
Be certain all packing materials aremade by a qualified serviceman.
removedfrom therangebefore Never block oven vent or air intakes.
operating, toprevent fire or smoke Do not obstruct the flow of corn-
damage shouldthe packingmaterial SERVICINGbustion and ventilation air. Restric-
ignite. Electrical supply must be dis- tion of air flow to the burner prevents
connected beforeservicing appliance, proper performance. Avoid touching
Observe all instructions for minimum Do not repair or replace any part of oven vent area while oven is on and
clearances toany combustible your rangeunless specifically re- for several minutes afteroven is
surfaces. These should be in commended in this manual. All other turned off. Someparts of the vent and
accordance with information on the servicing should be referred to a surrounding area becomehot enough
rating plate,qualified technician, to cause burns.

SAFETYINSTRUCTIONS
VENTILATINGHOOD GREASE
Misuse of appliance doors or To reduce the hazard ofstorage Use extremecaution whenmoving
drawers,suchasstepping,leaningor above a range,installa ventilating thegreasekettleor disposingofhot
sittingon the dooror drawer,may hoodthat projectsat least5 inches grease.
resultinpossibletippingoftherange, beyond the bottom edge ofthe
breakageofdoorandbroilerdrawer, cabinets.Clean hoodfrequentlyto Hot grease is flammable.Avoid
andseriousinjuries, preventgreasefromaccumulatingon lettinggreasedepositscollectaround
hoodoritsfilter.Shoulda boiloveror appliance,rangehood,orventfan.Do
,_ _.__,__ spilloverresult in an open flame, notleavecontainerof greasearound
immediatelyturnoffthehood'sfanto a cooking appliance.Always let
avoid spreading theflame. After
_ _ thoroughly extinguishingflame,the/ y __,_
"_--__-- _'fan may be turned on toremove _-"__:__L--_[-_
unpleasantodor or smoke.
IMPORTANTSAFETYNOTICE
ANDWARNIN(j quantitiesofhotfatusedfordeepfat
STORAGE ABOVE RANGE The CaliforniaSafe DrinkingWater fryingcoolbeforeattemptingtomove
To eliminatethehazardofreaching and ToxicEnforcementAct of 1986 or handle.In the eventofa grease
over hot surface burners,cabinet (Proposition 65) requires the fire, DONOTattemptto movepan.
storage should not be provided Governorof Californiato publisha Coverpan with a lid to extinguish
directlyabovea unit. listofsubstancesknowntotheState flameandturnsurfaceburneroff.Do
of California to cause cancer or notdouseflamewithwater.Useadry
Ifsuchstorageisprovided,it should reproductive harm, and requires chemicalor foam-typefire extin-
be limitedto itemswhichare used businessesto warn customersof guisher, if available, or sprinkle
infrequentlyandwhichare safely potential exposuresto such sub-heavilywith bakingsoda.
storedin an area subjectedto heat stances.
from an appliance.Temperaturesin Spills or boiloverswhich contain
storageareasabovetheunitmaybe Usersof this applianceare hereby greaseshouldbecleanedupassoon
unsafefor some items, such as warnedthat the burningofgascan as possible.Ifthey are allowedto
volatileliquids,cleanersor aerosol resultin low-levelexposureto some accumulate,theycouldcreatea FIRE
sprays, ofthe listedsubstances,including HAZARD.
benzene,formaldehydeandsoot,due
primarily to the incompletecorn-
CLEANINGbustionofnatural gas or liquid ALUMINUM FOIL
Turn off all controlsand wait for petroleum (LP)fuels. Properly Use aluminumfoil ONLY as in-
rangepartsto coolbeforetouchingor adjusted burners will minimize structed,improperuseof aluminum
cleaningthem. Donot touchthe incompletecombustion.Exposureto foil maycausedamagetotherange,
burnergratesor surroundingareas these substances can also be affect cookingresultsandcanalso
untiltheyhavehadsufficienttimeto minimizedby properlyventingthe resultin shockand/orfire hazards.
cool. burnersto the outdoors. Seepages9 and12.
Touchinga hotovenlightbulbwitha Do not coverbroilerinsertwith foil.
dampclothcouldcausethe bulbto To minimizechanceof greasefires
break.Shouldthebulb break,dis- usea broilerpanthatallowsgrease
connectpowerto the rangebefore to dripbelowthe insert,away from
tryingto removethe bulbto avoid the broilerflame.
electricalshock.
Cleanrangewith caution.Ifa wet
spongeor clothisusedtowipespills
ona hotcookingarea,becarefulto
avoid steamburns.Somecleaners
canproducenoxiousfumesifapplied
to a hotsurface.
2

SAFETYINSTRUCTIONS
COOKINGSAFETY
Never leave a surface cooking Usedry,sturdypotholders.Damppot Be sure utensilis largeenoughto
operation unattended especially holdersmaycauseburnsfromsteam, properly contain food and avoid
whenusinga highheatsetting.Boil- Dish towels or other substitutes boilovers.Pan size is particularly
overs cause smokingand greasy shouldneverbeusedas potholders importantin deepfat frying.Besure
spilloversmay ignite, becausethey can trail acrosshot panwill accommodatethevolumeof
surface burnersand ignite or get foodthatisto beaddedaswellasthe
]_ caughtonrangeparts. _-r__._
usecarewhenopeningovendoor.Let
hot air or steam escape before _r_j_-F_ _,_.
- removingorreplacingfood.Always
place oven racks in the desired
positionswhile ovenis cool.If arack
Be sure you know which knob mustbe movedwhile hot, becareful
controls which surface burner, to avoid contactof pot holderswith bubbleacti()n of fat.Neverleave a
Alwaysmakesurethe correctburner ovenburnerflame, deepfat frying operationunattended.
is turnedon andthat the burnerhas Use extreme caution when moving
ignited.Whencookingis completed, the greasekettleor disposingof hot
turn burneroff. UTENSIL SAFETY fat.
useonlypansthat haveflat bottoms
Do not use cooktoporovenas a andhandlesthat are easilygrasped Alwaysadjustsurfaceburnersflame
storage area forfood or cooking andstaycool.Avoidusingunstable, sothatit doesnotextendbeyondthe
utensils.Thisinstructionisbasedon warped, easily tipped or loose bottomof utensil.Thisinstructionis
safety considerationsto prevent handledpans.Donotusepansiftheir basedonsafetyconsiderations.
potentialhazardto userand to the handles twist andcannot be
appliance, tightened.Pansthataretooheavyto Neverleta panboildryasthiscould
movewhenfilledwithfoodmayalso damagethe utensilandtheappliance.
Usecautionwhenwearinggarmentsbehazardous.
madeofflammablematerialto avoid AEROSOL SPRAYS
clothingfires. Loosefittingor long- Alwaysplace a pan of food on a
hanging-sleevedapparelshouldnot surfaceburnerbeforeturningit on, Many aerosol-typespray cansare
bewornwhilecooking.Clothingmay andturnit off beforeremovingthe EXPLOSIVEwhenexposedtoheatand
igniteor catchutensilhandles, pan. maybehighlyflammable.Avoidtheir
useorstorageneara hotappliance.
Alwaysturn panhandlesto theside
or backof appliance,notout intothe
room wherethey are easily hit or PLASTICS
reached by small children. To Manyplasticsarevulnerableto heat.
minimizeburns,ignitionofflammable Keepplasticsawayfrompartsofthe
materialsand Spillagedueto unin- appliancethat maybecomewarmor
Neverheatanunopenedcontaineron tentionalcontactwiththeutensil,do hot.
the surfaceburneror in the oven. not extendhandlesover adjacent
Pressurebuild-upmay cause con- surfaceburners.
tainerto burst resultingin serious
personalinjury ordamageto the -_ _
range. _-_;_ L,_',___ ×_'J.J_2_
Slideovenrackoutto addor remove _
food, usingdry, sturdypotholders. ,r__._
Always avoid reachinginto ovento
placeor removefood.

SAFETYINSTRUCTIONS
COOKINGUTENSILS ELECTRICAL
ALUMINUM- Conductsheat quickly CHILD SAFETY CONNECTION
and evenly. The heavier the gauge 1.Donot leavechildrenaloneor
(thickness) the more durable, unsupervisednear the appli- Applianceswhich requireelectrical
Aluminummaydiscolorfromalkaline ancewhenit isinuseor isstill power are equippedwith a three-
foodsandpit from acidfoods,hot. pronggroundingplugwhichmustbe
plugged directly into a properly
COPPER-Verygoodheatconductor, 2.Children should never be groundedthree-hole120voltelectri-
cal outlet.
but discolorseasily.Usedprimarily allowedto sitorstandonany
for bottomcoatingsand gourmet partofthe appliance.
cookware. 3.ChildrenMUSTbetaughtthat
STAINLESSSTEEL- Aloneit is a poorthe I_/'_'_--_J_._/applianceandutensilsinor __ _)_
conductor,developshot spotsand on it can be hot.
producesuneven cooking results.I.' '
However,it is durable,easytoclean, _'==j_;-_,=._
andsomewhatstainresistant.Coat-
ing stainlesssteelwitha copperor _:>_v,_,.._ _ ,
aluminumbottomresultsin aneasy- _-_/J/,,r_ ; '
to-clean, durable, even cooking _A/ways disconnect power to
utensil, app/iancebeforeservicing.
CASTIRON- Slowtoconductheat,but If an ungrounded,two-holeor other
retainstheheatwell.Heavytohandle 4.Childrenshouldbetaughtthat type electricaloutletisencountered.
and mustbe keptwell seasonedto an applianceisnotatoy.They IT ISTHEPERSONALRESPONSIBILITY
preventstickingandrusting, shouldnotbeallowedto play OFTHEAPPLIANCEOWNERTOHAVE
withcontrolsorotherpartsofRECEPTACLEREPLACEDWITH A
GLASS/GLASSCERAMIC Transferstheunit. PROPERLYGROUNDEDTHREEHOLE
heatslowlyandunevenly,butholds ELECTRICALOUTLET.The three-
heatwell.Onlycertaintypesofglass, 5.Lethotutensilscoolin a safepronggroundingplugis providedfor
glass/ceramic, ceramic, earthen- place,out ofreachofsmall protectionagainstshockhazards.DO
ware, or otherglazedutensilsare children. NOTCUT OR REMOVETHE THIRD
suitableforrangetopservicewithout GROUNDINGPRONG FROM THE
breakingduetothesuddenchangein 6.CAUTION:Donotstoreitemsof POWERCORDPLUG.
temperature. Check and follow interestto childrenincabinets
manufacturer'srecommendeduseor abovean appliance.Children
limitationsfor suchutensils, climbingon the applianceto
reachitemscouldbeseriously
injured.An applianceshould
notbeusedasa stepstoolto
cabinetsabove.
4

FEATURES
DIGITALCLOCK ANALOGCLOCK EYELEVELOVEN
ANDTIMER ANDTIMER )if equipped)
Donotusetheupperovenforcooking
itemsthataretooheavyor bulkyto
12 handleeasily,especiallyif consider-
11 1
10 involved.Removingsuchfoodsfrom
Q (_ 9__1_3 the oven is difficult and can be
- - hazardous.
CLOCKSET _IINUTETIMER
13_t_\\,,_4 The size of this oven makes it
8_/////I
7 6 5 convenient for cooking smaller
quantitiesof food.However,it does
havesomelimitations.Donotusea
88:88will flash inthe displaywhen TO SET CLOCK:Push in and turn large cookie sheet, pan or other
rangeisfirstconnectedto powerorif MinuteTimerknobto theleftto the utensilswhichwill blockair flow in
poweris interrupted,correcttime-of-day.BesureMinute the oven. Usethe largerovenfor
Timerhandis on OFFaftersetting optimumbakingresults.
TOSETCLOCK:PressandholdClock clock.
SetbuttonwhileturningMinuteTimer
knob to the correct time-of-day. TOSETMINUTETIMER:Turnknobin
MinuteTimerknobcanbeturnedin eitherdirectionto the desiredtime.
eitherdirection. Whenthebellrings,manuallyturnthe
Timerto OFF.
TOSETMINUTETIMER:Turn Minute
Timerknobtotheright,tothedesired
time,upto 60:00(1 hour).Timerwill
begin countingdown aftera few
secondsdelay.Whentimehaslapsed,
acontinualbeepwillsoundforupto2
minutes.PressClockSet buttonto
stopbeepsounds.ThecorrectTime-
of-daywill reappearin the display.
To cancela timingoperation,turn
MinuteTimerknobto the left, until
00:00 appearsin the display.The
correcttime-of-daywill reappearin
thedisplayafterafewsecondsdelay.
Tochecktime-of-dayduringatiming
operation,pressandholdClockSet
button.Time will reappearin the
display.
5

FEATURES
CONTINUOUSCLEANINGOVEN
WHATIS THECONTINUOUS MANUALLYCLEANING
CLEANINGOVEN? HEAVYGPILLOVERS HINTS
Thefinish oftheContinuousCleaning The special finish will clean most Brittle crusts or stains can be
Ovencontainsa specialcatalystand spatters during normal oven use loosenedbyGENTLYtappingstain
is identifiedby its darkgray color, unlessthere is a heavybuildupof with a woodenor plastic utensil.
white stipple and rough, porous soil.Heavyspilloverssuchas pieor Brushawayanyloosesoilthatflakes
texture.The roughtextureprevents casseroleboiloverswill not clean off. Varnishtypestainsusuallyneed
greasespattersfromformingbeads effectively without some manual tobesoftenedwithasmallamountof
which run downthe walls leaving help.Thecrustyorvarnish-likestains water ordampcloth.Remainingsoil
unsightlystreaks.Rather,the rough thatformfromthesespilloversclog will gradua!lyreducewithcontinued
textureabsorbsspattersand allows the poresand preventthe special ovenuseat normalbakingtempera-
them to spread,thus exposinga finishfrombeingexposedtothe hot tures.
largerareato thehot ovenair. The oven air. This greatlyreducesthe
catalyst, when exposedto heat, cleaningeffectivenessofthe finish. DO NOT USE ANY TYPEOF OVEN
speedsthe oxidationof soil. CLEANER,POWDEREDCLEANSERS,
Thesecrusty or varnish-likestains SOAP,DETERGENTORPASTEONANY
Cleaningactionautomaticallybegins musteitherberemovedorbrokenup CONTINUOUSCLEANINGSURFACE,
wheneverthe ovenis turnedon for beforecleaningcan effectivelytake ALSO,DONOTUSEANYABRASIVE
bakingor roasting.TheovenMUST place. MATERIALS,STEELWOOL,SHARP
be onfor cleaningtotakeplace- no INSTRUMENTSOR SCRAPERSFOR
cleaningwill occurwhentheovenis THEYWILLDAMAGETHEFINISH.
off.Thespecialcatalyticfinishmust TOMANUALLYCLEAN
beexposedtohotovenairbeforesoil HEAVYGPILLOVERS Avoid spilloversby usingutensils
will begintograduallyreduceinsize. Brushoff heavysoil with a nylon thatarelargeenoughto holdfood.A
brushor plasticpad. DONOTUSE cookiesheetor pieceof aluminum
papertowels,clothsor spongesfor foil, just a littlelargerthanthepan,
FACTORSAFFECTINGLENGTHOF the oven walls are porous and can be placedon the rack directly
CLEANINGTIME particlesof thesematerialswill rub belowtherack holdingtheutensilto
Thehighertheoventemperature,the offonthewalls.Rinseareawithclear catchspills.
fasterthecleaningaction.Thelength water only.
of cleaningtimewilldependonthese Overa periodof time,wear marks
factors:typeofsoil,amountorsizeof may appearon the embossedrack
soil,oventemperatureandlengthof _' supports.Thisis normalandresults
timeovenis in use.Timemayvary fromslidingtheracksin andoutof
fromafewminutestoseveralhours, theoven.Wearmarkswill notaffect
Soildepositedat the endof a cycle the cleaningactionof theoven.
may still bevisible.Thiswill usually
fadewithcontinuedovenuseuntilthe NOTE:Thelowerbroilercompartment
soil graduallydisappearsor canbe maybe linedwith porcelain-enamel
wiped up manually.The oven will and NOT with the Continuous
appear presentably clean, even Cleaning finish. Follow cleaning
though some spatters may beinstructionin cleaningchartonpage
present.15.

SURFACECOOKING
COOKTOP SURFACEBURNERS LIGHTINGSURFACE
Te removecooktop:Whencool, first All surfaceburnersare securedin BURNERS
remove grates and drip bowls, if place during transportation with Your range is equippedwith either
equipped.Grasp two front burner eithera shippingscrewora spring standingpilotsor pilotlessignition.
wells and lift up. (Cooktopis not clip.Oncetherangeisinstalled,these Seepage14for instructionsonhow
removableonsealedburnermodels), maybe removedto allowquickand
easyremovalofthe burner, to lightpilot.
Thetop canbecompletelyremoved
or, if equippedwitha metalsupport Toremovetheonepieceunlburner: Tolightburner:
rod,canrestontherod.Supportrod 1.Place utensilon burnergrate.
is locatedacrossthe front of the _... 2. Pushin andturnknobto theLITE
burnerbox. __z,__..._ ____position.Onmodelsequippedwith
pilotlessignitiona clickingsound
.will be heardandthe burnerwill
_.Ight Afterthe burnerlights,turn
• knobto thedesiredflamesize.
I I
Allow burnerto cool.Lift cooktop.To __
removeuniburner,lift upslightlyand
BURNER GRATES pu,out. Undernocircumstancesare
Burner grates must be properly burners to be taken apart for
positionedbeforecooking.Do not cleaning.Uniburnercanbecleanedin If flame shouldgo out during a
operateburnerswithouta panonthe the dishwasher, cookingoperation,turn the burner
grate.Theporcelainfinishmaychip off.IFGASHASACCUMULATEDAND
withouta panto absorbtheintense Toremovestandardsingleburner: A STRONGGASODORIS DETECTED,
heat. Yourrange will be equipped WAIT5 MINUTESFORTHEGASODOR
witheitherroundorsquaregrates..f_ _ TODISAPPEARBEFORERELIGHTING
Whenreinstallingroundgratesplace _'___ BURNER.
pinsinslotssogratesstayin place. J
L PILOTLESSIGNITION
TOOPERATESURFACERURNEROOR,NO
APOWERFAILURE:
1Whenlightingsurfaceburners,be
sure all controlsare in theOFF
position.Holda lightedmatchto
Removeor supportcooktop.Grasp the desiredsurfaceburnerhead.
burnerheadand tilt to releasetab 2.Turnknobto LITE.Theburnerwill
from slot near igniter.Lift up and thenlight.
toward back ofcooktopuntil air 3.Adjustthe flame to the desired
When reinstalling square grates, shutterendof burnerreleasesfrom level.
place indentedsides togetherso valve.
straightsidesare at front andrear. Aproperlyadjustedburnerwithclean
I_L portswill lightwithina fewseconds.
-__ Theflamewill be bluewitha deeper
blueinnercore.Thereshouldbeno
traceofyellowintheflame.Ayellow
flameindicatesanimpropermixture
of air/gas.Thiswastesfuel,sohave
a servicemanadjustthemixtureif a
yellowflameoccurs.
7

SURFACECOOKING
SELECTING FLAME SIZE To obtain a lowerflame size, turn
If a knobis turnedvery quicklyfrom Use HIGHto quickly bring foodsto a knob back toward the OFF position
HIGHto WARMsetting,theflamemay boil or to begina cookingoperation, until the desired flame size is
goout,particularlyifburneriscold.If Reduceto a lowersettingto continue reached. The lowestflame setting is
this occurs,turn the knob OFF.Wait cooking.Neverleavefoodunattended located adjacentto the OFFposition.
several seconds,then light again, when using a HIGHflame setting. This is not a presetposition.
I
Use WARM(low) to simmer orkeep
foodsat servingtemperatures.Some
Flame should be adjustedso it does cookingmay take placeif the utensil
not extend beyond the edge of is covered.
cooking utensil. This is for personal
safety and to prevent damage to
cabinets above range. I
GRIDDLEAND5THBURNER
(36"RangeOnly) RemeveGriddleCover:
1. Pressdown on any corner. 4. Neverreplace griddle cover until
GREASEPAN 2.Slide fingers under 2 sides of griddle has cooled completely.
griddle cover and lift off. DONOT
""_---_ When griddleiscool, removeand
To UseGriddle: washinhot soapywater; rinse and
1.Remove porcelain griddle cover dry.Donot wash in the dishwasher.
l BEFOREturning on griddle burner. Detergents willcompletelyremove
Topcover must be removed the seasoning.
whenevergriddle burneris in use.
2. Be sure grease cup,locatedunderToCleanGreaseCup:
5THBURNER griddle, is inplace. There is a greasepan located under
UNDERGRIDDLE 3. Positiongriddlecorrectly.Foreven the griddleburner.Thispanshouldbe
cooking results, preheat griddle removed and cleaned asnecessary.
Before usingthe griddle forthe first usingalowflame settingfor about
time, seasonit by lightlyrubbingthe 5 minutesor until the entire cook-
surface with a small amountofing surface is heated. Sprinkle a FIFTH BURNER
unsalted shortening. To prevent few dropsofwater over griddle.IfThe griddleburnercan be usedas a
damagetothefinish, donotusemetal properly heated, water willbead fifth surface burner. Merely remove
utensils, a high flame setting or and dance. The water will sizzle the griddle and replace with extra
suddenlychangetemperatures,such and steam if griddle is not hot grate provided.
as immersinghot griddle in water, enough. 8

USINGYOUROVEN
OVENCHARACTERISTICSOVENBURNER RACKPOSITIONS:
Every oven has its own character- The sizeand appearance of a RACKI (top of oven) used for two-
istics. You may findthat the cooking properly adjustedoven burnerflame rack baking.
times and temperatures you were should be as shown:
accustomedto with your previous RACK2 usedfor one-rack bakingor
range may needto bealtered slightly_L_/._broiling.
with yournew range. Pleaseexpect j
somedifferenceswith this newrange. •HACK3 usedformostone-rackbaking
-I :_and for roastingsome meats.
ON30 AND36 INCHRANGES co.ei.corer=mailerRACK4 usedfor roasting_argemeats,
WITH PILOTLESS IGNITION: cookinglarger foods and for baking
OVEN CANNOT BE USED i"_caneapprox.3/a"on angel food cake or pieshells.
DURINGA POWERFAILURE . :____._upperoven
=Vz"Oo lower OVM
SEEPAGE14FOR20"RANGE RACKI
_RACK 2
__---- RACK3
OVENVENT PREHEATING 4
Yourovenisventedthroughaductat Preheating is necessary only for
thebase ofthebackguard orbaking.It is notnecessaryto preheat
backsplash panel on eye-level for broiling or roasting. AIIow oven to
models.Do not block this opening. It heat for about 10minutes. Selectinga
is important that the flow of hot air temperature higher than desired will
from the oven and fresh air to the NOT preheat theoven any faster.
oven burner be unrestricted. Do not Preheating at a higher temperature
touch the vent openings or nearby may have a negative effect on baking
surfaces during oven operation as results.HINTS:
they may behot. NEVERplace pans directly on the
ovenbottom.Donot coverentirerack
The oven temperature is maintainedwith aluminumfoil, place foil directly
by cyclingthe burneronandoff.After
OVEN CONTROL the oven temperature has been set, onovenbottom, or placefoil directly
Your rangeis equippedwith anOVEN there will beabouta 45seconddelay underutensil.Tocatchspillovers,cut
THERMOSTATknobwhichis usedto before theburnerignites.Thisis a pieceof foil a little largerthanthe
select andmaintain the oven normal, andno gas escapesduring pan andplace it onthe rackbelowthe
temperature.Always turn this knob this delay, rack containingthe utensil.
just TOthedesiredtemperaturenotto
a highertemperatureand then back. Ifcookingontwo racks,staggerpans
(Some models are equipped with a so one is not directly overthe other.
push-to-turnthermostat knob). Turn OVEN RACKS use rackpositions1and3,2and4,or
1and 4, dependingon bakingresults,
this knobto OFFwheneverthe ovenis Thetwo ovenracksaredesignedwith when cookingon two racks.
not in use. a "lock-stop" positionto keepracks
from accidentallycomingcompletely Placefoodinthe ovenoncenterofthe
out of the oven. rack. Allow 1 or 2 inches between
edgeof utensiland the oven sidesof
To remove:Be surerack is cool. Pull adjacent utensils.
rackout to the"lock.stop" position.
Tilt upandcontinuepullinguntil rack
releases.
To replace: Place rack on rack
THERMOSTAT supports,tilt upandpushtowardrear
of oven. Pullrack out to "lock-stop"
positionto be sure rack is correctly
replaced.
9

USINGYOUROVEN
HOWTOBAKE
1. When cool, position rack in oven 3. Place food in center of oven, If youhave carefully followed the
dependingonwhat youare baking, allowing a minimumof 2 inches basicinstructionsandstUlexperience
between utensil and oven walls, poor results, these suggestionsmay
2. Turn oven thermostat knobto de- be helpful:
sired temperature.Allow oven to 4. Check food fordoneness at
preheat until oven burner cycles minimum time in recipe. Cook
off. longer if necessary. Turn oven
thermostat knob to OFF. Remove
food from the oven.
COMMONBAKINGPROBLEMSANDWHYTHEYHAPPEN
PROBLEM CAUSE PROBLEM CAUSE
;akesare uneven. Panstouchingeachotheror Excessive,.._rinkage. Toolittleleavening.
ovenwalls. Overmixing.
Batterunevenin pans. Pantoo large.
Oventemperaturetoolow or Oventemperaturetoo high.
bakingtimetooshort. Bakingtimetoolong.
Rangenotlevel. Panstoo closeto eachother
Undermixing. or ovenwalls.
Toomuchliquid. Crumblyor dry texture. Impropermeasurementof sugar,
Cakehigh in middle. Temperaturetoo high. bakingpowder,liquidorfat.
Bakingtimetoolong. Oldbakingpowder.
Overmixing. Oventemperaturetoohigh.
Toomuchflour. Bakingtimetoolong.
Panstouchingeachotheror
ovenwalls. Ineventexture. Toomuchliquid.
Undermixing.
Cakefalls. Toomuchshorteningor sugar. Oventemperaturetoolow.
Toomuchor too littleliquid. Bakingtimetooshort.
Temperaturetoolow.
Oldor too littlebakingpowder. Cakeshave tunnels. Notenoughshortening.
Pantoosmall.Toomuchbakingpowder.
Ovendooropenedfrequently. Overmixing.
Oventemperaturetoo high.
_akesdon't brown evenly Ovennotpreheated.
on bottom. Pansdarkened,dentedor warped.Cakescrack on top. Batterovermixed.
Oventemperaturetoo high.
_akesdon't brown on top. Oventemperaturetoolow. Toomuchleavening.
Overmixing.
Toomuchliquid. :akenot donein middle. Temperaturetoohigh.
Incorrectpansizeor too little Pantoosmall.
batterin pan. Diecrust edgestoo brown.Oventemperaturetoohigh.
Ovendooropenedtoooften. Panstouchingeachotheror
_akes,cookies,biscuitstoo Ovennotpreheated, ovenwalls.
brown onbottom.Panstouchingeachotheror Edgesof crusttoothin.
ovenwalls.
Usingglass,darkened,warped Piesdon't brown on bottom. Usingshinymetalpans.
or dullfinish metalpans.
Incorrectrack position. Dieshavesoakedcrust. Temperaturetoolowat start
Incorrectuseof aluminumfoil. of baking.
Placed2 cookiesheetsonone Fillingtoojuicy.
rack. Usingshinymetalpans.
10

USINGYOUROVEN [
HOW TO ROAST Frozenmeat maybe cookedin the
Roastingisthecookingoftendercuts Cookingtime is determinedby the samewayasfreshmeatifthemeatis
of meatwith dry heat.No water is weightof the meatandthe desired thawed first. It is also possible,
added nor isthe cookingutensil aloneness.Usethechartgivenbelow however, to cook meat from the
covered.Searingis unnecessary.If as aguidein determiningcooking frozen state. Follow the same
desired,seasonmeatwith salt and times.Forthemostaccurateresults, roasting instructionsbut increase
pepper,use a meat thermometer.Insertthecookingtime approximately10to 25
thermometersothetipisinthecenter minutes per pound. When using
Checkweightofmeatandplacemeat ofthethickestpartofthemeatandis frozen packaged meat, follow
fat-side-upon a rackin ashallownot touchingboneor fat. packagedirections.Frozen poultry
roastingpan.should always be thawed before
Aftercooking,removemeatfromthe cooking except when package
Placeovenrack inone of the two ovenand letstand 15to20minutes directionsrecommendcookingfrom
bottomrackpositionsbeforeovenis for easiercarving.Rareor medium the frozenstatesuchasfor frozen
turnedon.Preheatingisunnecessary rare meatsshouldbe removedfrom turkey rolls. DO NOT REFREEZE
for roastingmeats, the ovenwhentheinternaltempera- MEATS THAT HAVENOT BEEN
ture is 5 to 10° lessthanthefinal COOKEDFIRST.
Meatsareroastedat 325°Fgenerally desiredtemperaturesincemeatwill
(excepttenderloin,425°Fandsmaller continue to cook slightly while PORK
poultryat 375°Fto 400°F). standing. Porkshouldalwaysbecookedtoan
internal temperatureof 170° (well
ROASTINGCHART done)throughout.
APPROXIMATE
CUTOFMEAT WEIGHT INTERNALTEMP. TEMP. TIME
BEEF
StandingRib 6 to 8 Ibs, 140°F(rare) 23to 25 min/Ib.
160°F(medium) 300-325°F 27to 30 rain/lb.
170°F(welldone) 32 to 35 rain/lb.
4 to 6 Ibs. t40°F(rare) 26 to 32 min/Ib.
160°F(medium) 300-325°F 34 to 38 rain/lb.
170°F(welldone) 40 to 42 rain/lb.
RolledRib 5 to 7 Ibs. 140°F(rare) 32 min/Ib.
160°F(medium) 300-325°F 38 min/Ib,
170°F(welldone) 48 rain/lb.
RibEye 4 to 6 Ibs. 140°F(rare) 18to 20min/Ib.
160°F(medium) 350°F 20 to 22 min/Ib,
170°F(well done) 22 to 24 rain/lb.
Tenderloin,Whole 4 to 6 Ibs. 140°F(rare) 425°F 40to 60minutes
(totaltime)
2 to3 Ihs. 140°F(rare) 425°F 45 to 50 minutes
(totaltime)
SirloinTip 3 to 4 Ibs. 140- 170°F 325-350°F 35 to 40 rain/lb.
(highquality) 6 to 8 Ibs. 140- 170°F 30 to 35 rain/lb.
RolledRump 4 to6 Ibs. 150- 170°F 325-350°F 25 to30 rain/lb.
(highquality)
PORKLOIN
Center 3 to 5 Ibs. 170°FThroughout 325°F 30to 35 min/Ib,
Half 5 to 7Ibs. 170°FThroughout 35to 40 rain/lb.
LAMB,LEG 5to 9Ibs.160°F(medium) !325°F 25to30 min/Ib.
170- 180° (well) 30 to 35 min/Ib.
11

USINGYOUROVEN
HOWTOBROIL
Broilingisamethodofcookingtender TOBROIL
foodsby directheatundertheburner. 1.Beforebroiling,trimexcessfatto 4.Checkdonenessby cuttingslit in
Yourrangeis equippedwitha broil preventexcessivespatteringand meatnearcenterfordesiredcolor.
compartmentbelow the oven. The cutslashesaroundtheouteredges
degreeof donenessisdeterminedby of the meat to preventcurling
the distancebetweenthe meatand duringcooking. _-_.|
theburner,andthelengthofbroiling
time. 2.Placebroilerpanonanyofthere-
commendedrackpositions.If food I _ ,,/_)-.l_ J
Broilingrequirestheuseofthebroiler is placedtoo closeto the burner
panandinsert.Thecorrectpositionof overbrowningand smokingmay
the insert in the pan is very occur. Generally, for brown
important. The broiler insert is exteriorandrareinterior,themeat
designedto keep fat from being shouldbeclosetotheburner.Place
directlyexposedto the burnerto furtherdownif youwantmeatwell
eliminatepossiblefire hazards, done. NOTE:Beloware recommendedrack
ThebroilerinsertCANNOTbecovered 3. Broilingis donewith lower broil positions.Remember,the closerto
with aluminumfoil as this prevents compartmentdoor closed.Turn theflame,thequickerthefoodcooks.
fat from draininginto pan below, oven thermostatknobto BROIL. Whenbroilingis completed,remove
However,for easier cleaning,the Followsuggestedtimesin broiling broiler pan from compartment.
broilerpancanbe linedwithfoil.Do chart.Meatshouldbeturnedonce Greaseleftinthepancancatchfire if
notusedisposablebroilerpans.They abouthalfway throughcooking, theovenisusedwithoutremovingthe
do notprovidea separatetray. broilerpan.
BROILINGCHART
RACK
TYPEOFFOOD POSITION* DONENESS TOTALTIME
STEAKS
1-inch 2 140°FRare 8to12min.
2 160°FMedium 12to 16min.
2 170°FWell 16to 22min.
lYe-inches 2 140°FRare 14to 18rain.
2 160°FMedium 18to 22min.
2 170°FWell 22to 30rain.
HAMBURGERPATTIES
3/4to 1-inch 2 140°FRare 10to 12min.
2 160°FMedium 12to 14min.
2 170°FWell 14to 18min.
CHICKENHALVES** 3 185°FWell 40to 50rain.
FISHFILLETS,fresh or thawed
1-inch 2 Flaky 14to 20min.
HAMSLICE,Precooked
_/2-inch 2 140°F 8 to 15min.
BACON 2 Crisp 5to 10rain.
PORKCHOPS
_/2-inch2 170°FWell 15to20min.
Toprack positionis #1.
•* Turnoventhermostatknobto450°F. 12

MAINTENANCE
LIGHTREPLACEMENT OVENDOOR
Before replacing light bulb, DIS- Ovendoor is removableon30and 36 20 Inchrange:When broiler is cool,
CONNECTPOWERTORANGE.Besure inchrangesonly.20inchrangehasa removebroilerinsertandpan.Open
bulbandrangepartsarecool.Donot nonremovableovendoor.drawerhalfwayand pull metalclip
toucha hotbulbwithadampclothas locatedin centerof drawerbottom
the bulbmaybreak. To removerift-eftdoor:Whendooris upwardas far as it will go(about2
cool,opendoortothe"stop"position inches).The drawer can now be
Tereplaceovenfight:Removebulbwith (openedabout4 inches)and grasp pulledall the way out of the com-
a dry potholderto preventpossible doorwithbothhandsateachside.Do partment.
harm to hands and very carelully not usedoorhandleto liftdoor.Lift
removebulb.Replacewitha 40watt upevenlyuntildoorclearsthehinge Te replace:Slidegroovesat top of
APPLIANCEbulb.Reconnectpowerto rms. drawerontoguiderails at sidesof
_I broilercompartmentandpushdrawer
the range. _in to close.
To replacefluorescentbackguardlight:
Graspthetoptrimofbackguardwith _'
thumbsunderfront edge and pull
outwardwhileliftingto releasetrim _11
from catchesat eachend. Remove _ '
bulband replacewith an 18 watt _'_L_
fluorescenttube.Snaptoptrim back
intoplaceandrestorepower. ;AUTION:Hinge arms are spring
mountedandwill slamshutagainst
therangeifaccidentlyhit.Neverplace
handorlingersbetweenthehingesand
the frontovenframe.You could be
injuredif hingesnapsback. OVEN BOTTOM
Yourovenwill beequippedwithone
__ TOreplacedeer:Graspdoorat each of the following types of oven
side,alignslotsinthedoorwiththe bottoms.Besureovenbottomiscool.
hingearmsandslidedownontothe Removeovenracks.
hingearmsuntilcompletelyseatedon
hinges.20Inchrange:Loosenthetwoscrews
locatedalongthe frontof the oven
Donotattempttoopenorclosedoor bottom.Slide the screwsback to
-- until door is completelyseatedon releasethefrontoftheovenbottom.
hinge arms. Never turn on oven Graspovenbottom,lift up andpull
LEVELING LEGS uol_ssdooris properlyin place, forwardremoveovenUntilrearbottomtabSfromrelease.oven.Then,
Somefloorsarenotlevel.Forproper BROILER DRAWER
baking,your range mustbe level. Toreplace:Inserttabsintoslotsonthe
Levelinglegsare locatedon each 30or 36 Inchranges:Whenbroileris backoven wall. Lowerinto place.
cornerofthebaseoftherange.Place cool,removebroilerinsertandpan. Slidetwoscrewsforwardandtighten.
a levelhorizontallyonan ovenrack Lift androtatethetwolevers"A"to Besurebottomisfittedintoslotsand
andcheckfront-to-backandside-to- theside,pulldrawerforward,upand screws are tight. If not correctly
side.Levelby turningthe legs. out. replaced,ovenbottommaybecome
Tereplace:Lineup hooksondrawer warpedand cookingresultswill be
slides"B"withholesin drawerand affected.
pushuntilhooksare caught.Return
_levers"A"to lockingposition.
13

MAINTENANCE
LIGHTINGPILOTS HI-SIM-WARMVALVE
30 inchrange:Slide the two catches, Besureallsurfaceandovencontrolsare ADJUSTMENT
located at eachrear cornerof the setin theOFFpositionpriortosupplying (if equipped)
oven bottom,toward the front of the gasto the appliance. The WARM settingshouldproducea
oven. Lift the rear edge of the oven
bottom slightly, then slide it back Whenthe rangeis first installed,thestable flame whenturning the knob
from HI to WARM. Onconventional
until theholesinthefront edgeofthe pilots may bedifficult to light dueto
ovenbottomclear thepinsinthe oven air inthegas line. To bleedoff air surface burners, the flameshould be
front frame. Remove ovenbottom from the line, holda lightedmatch1/8 inchor lowerand mustbestable
from oven. next to theburner and turnknobon. onall portsonWARM setting. For
Whentheburnerlights,turn the knob sealed burners, theflame should
To replace:Fit holesonto pins,lower off and proceedasdirected below, extend to the outer edgeof the lip on
rear of oven bottom and slide the theburnercaponthe WARMsetting.
catchesbacktolockovenbottominto SurfaceBurnerandGriddle/5thBurner
place. Pilots:Remove or raise and supportTo adjust:Operate burneron HI for
cooktop onmetal rod.Hold lightedabout 5 minutes to preheat burner
match near the pilot ports,cap.Turn knobback to WARM;
t_ removeknob, and insert a small
Oven Pilot: Removeoven racksand screwdriver intothe center of the
oven bottom. With the oven valve stem. Adjust flame size by
thermostat knob in the OFFposition, turning adjustment screw in either
_ 2 hold alighted match to thepilotdirection. Flame must beofsufficient
located at the back end of the oven size to be stable on all burner ports.
burner.Oncepilot is lit, replace oven NEVERadjust flame size at the HIor
_/__,l_ bottom and racks. SIMMERsettings. If flame adjustment
3.._ is needed,adjust ONLYon theWARM
_.._,_. jF_, setting.
38inch range: Push oven bottom _'_
towardback of oven. Lift front end''/
up. Pulltoward front of oven and
remove.
Toreplace:Reverseprocedure.OVENPILOT SURFACEBURNER
PILOTLESSIGNITION
20,30 and36 inchrangesequippedwith
gig bar-typepilotlessignition:Oven can
not be manually lightedwith a match
during a power failure.
The oven on the 20 inch range will
have one of the ignition systems
described below:
1.Spark-typeignition.
Be sure oventhermostat knobis
OFF. Open broiler drawer and
HINT: removebroilerinsertand pan.Hold
Protect ovenbottom against alightedmatch next to pilot as
excessivespillovers (especially acid illustrated above.Replace broiler
or sugary spills). Usethecorrect size insert and pan.
cookingutensil. Placinga sheet of 2.Gig bar-typeIgnition.
aluminumfoil, that is slightlylarger With this type of ignition system,
than the cooking utensil on the rack the oven will not operate duringa
below the utensil will catch spills, power failure or if the range is dis-
connected from thewall outlet.
14

CLEANINGCHART
PARTS CLEANINGAGENTS DIRECTIONS
Broiler insert & pan Soap& water Removefrom broiler after use.Allowtocool,thenpouroffgrease.Placesoapyclothover
Plasticscouringpad insertandpan,letsoakto loosensoil.Washinsoapywater.Usesoapfilledscouringpad
Soapfilledscouringpad to removestubbornsoil.Cleanin dishwasherif desired.
Burnerbox Soap&water Burnerbox,locatedundercooktop,shouldbecleanedfrequentlyto removespillovers.If
,oilis notremovedandis allowedto accumulate,it maydamagethefinish.Toclean,
removesurfaceburnersandcleanwithsoapandwater,rinseanddr)'.
Chromedripbowls Soap&water Cleanbowlsaftereachusewithsoapandwater.Removestubbornstainswithbaking
Pasteofbakingsoda sodapasteandplasticscouringpad.Topreventscratchingthefinish,donotuseabrasive
& water cleaningagents.Rinse,dry andreplace.NOTE:Bowlscanpermanentlydiscolorifexposed
Plasticscouringpad to excessiveheator if soilis allowedto bakeon.
Controlknobs Soap&water To removeknobsforcleaning,gentlypullforward.Washin milddetergentandwater.Do
notuseabrasivecleaningagents.Theywillscratchfinishandremovemarkings.Rinse,
dryandreplace.TurneachburnerONto seeif knobshavebeenreplacedcorrectly.
Doorgasket Soap& water Washwithsoapandwater,rinseanddry.Donotremovedoorgaskets.
Siliconerubber
Glass,backguard Soap& water Washwith clothwrungoutin soapywater.Removestubbornsoilwithpasteof baking
ovenwindow Pasteofbakingsoda sodaandwater.Toavoidinsidestainingof ovendoorglass,donotoversaturatecloth.
& water Donotuseabrasivematerialssuchas scouringpads,steelwoolorpowderedcleaning
Windowcleaningfluid agents.Theywill damageglass.Rinsewithclearwateranddry.
or ammonia
Grates Detergent& water Gratesaremadeof porcelaincoatedsteel.Theycanbecleanedat thesinkwithdetergent
Soapfilledscouring]pad andwateror in thedishwasher.Cleanstubbornsoilwithsoapfilledscourin_lpad.
Metalfinishes Soap& water Washwithsoapandwater.Removestubbornsoilwith pasteof bakingsodaandwater.
Aluminum- backguard Pasteofbakingsoda Donotuseabrasiveor causticagents.Theywill damagethefinish.
&controlpanel &water
Chrome& stainless
steel-trimparts
Ovenracks Soap& water Cleanwith soapywater.Removestubbornsoilwithcleansingpowderor soapfilled
Cleansingpowders& scouringpad.Rinseanddry.
plasticpads
Soapfilledscouring]pad
Polyester,endpanels Soap& water Washwithsoapandwarmwater.Donotuseabrasivecleaningmaterials.Theywill
scratchfinish.Neveruseovencleaners.
Porcelainfinish, Mildsoap& water Porcelainenamelis glassfusedonmetal It maycrackor chipwith misuse.Cleanwith
exterior Pasteofbakingsoda soapandwaterwhenpartsare cool.All spillovers,especiallyacidspillovers,shouldbe
&water wipedupimmediatelywithadrycloth.Whensurfaceiscool,cleanwithwarmsoapy
water.NEVERWIPEOFFA WARMORHOTENAMELSURFACEWITHA DAMPCLOTH.THIS
MAYCAUSECRACKINGANDCHIPPING.Neveruseabrasiveor causticcleaningagents
on exteriorfinishofrange.
Porcelainfinish, Soap& water Cleanoveninteriorwithsoapandwater.Usecleansingpowdersor a plasticscouringpad
interior- (seepage6 Cleansingpowders& to removestubbornsoil.Wipeacidor sugarstainsas soonastheoveniscoolas these
forcontinuousclean plasticpads stainsmaydiscoloror etchtheporcelain.Donot usemetallicscouringpadsas theywill
oveninstructions) Commercialoven ;cratchtheporcelain.CommercialovencleanerscanNOTbeusedontheContinuous
cleaner Cleaningovenfinishor on theself-cleaningovenfinish.Ovencleanerscanbeusedonthe
nonself-cleanin_porcelainovenbutfollowmanufacturer'sdirections.Seenotebelow.
Surfaceburners Soap& water Cleanas necessarywithwarmsoapywater.Removestubbornsoilby scouringwitha
(Sealedburners- refer Pasteof bakingsoda non-abrasiveplasticscouringpadanda pasteofbakingsodaandwater.Cleanportswith
to separateinsertfor & water a straightpin.Oonot enlargeor distorttheports.Donotusea woodentoothpick.It may
cleaninginstructions) Plasticscouringpad breakoff andclogport.DONOTCLEANBURNERSWITHTHEFOLLOWINGcausticcleaners:
suchas Tully®ovencleaners,steelwoolor abrasivecleaningagents.Thesemaydamagefinish.Burners
canbedriedinthe ovensetat 140°F.CAUTION:Burnerandburnertubemustbedry
beforeuse.
Vinylfinishes Soap& water Neveruseabrasiveorcausticcleaningagentsonvinylfinishes.
Boorhandles
Manifoldpane]
NOTE:CommercialOvenCleaners- Neverusecleanersontheovenburner,exteriorfinishes,trimpartsoronthecontinuouscleaningovenfinish.Theseparts
will bepermanentlydamagedbythecleaner.
15

SERBEVLCcELLINGA SERVICETECHNICIAN,CHECKTHEFOLLOWING:
PROBLEM CAUSE CORRECTION
1.Surfaceburnerfails to light a.pilotsare notlit a. seepage14to fightpilots
b. powersupplynotconnected b. connectpower,checkcircuit
(pilotlessignition) breakeror fuse box
c. cloggedburnerport(s) c.clean ports with straight pin
d. burnersnot placedcorrectly d.removeand reinstall burner
onto gas valve properly
2. Burnerflameuneven a. cloggedburner port(s) a. clean ports with straight pin
b.burner not properly positioned b. see page7 to correctly replace
burner
3. Surfaceburnerflame a. air/gas mixturenot proper a. call servicemanto adjust burner
• lifts off port primary air
• yellow in color
4. Ovenburnerfails to light a. powersupplynot connected a. connectpower,checkcircuit
(pilotlessignition) breakeror fusebox
b. glo-bar ignition system,
seepage14.
5. Oventemperatureinaccurate a. ovennot preheated a.preheatoven9 minutes
•foodtakestoolong or cooks b. incorrect rack position b. seepage9
too fast c. incorrectuse of aluminumfoil c. seepage 9 and 12
• pale browning d. oven bottom incorrectly replaced d. replaceovenbottom correctly
• food over-doneon outsideand e.oventhermostatsensingdevice e. reinstall sensingdevicesecurely
under-donein center out of holding clip(s) into clip(s)
•overbrowning
6. Clockand/or ovenlight does a. powersupply not connected a. connectpowersupply, check
not work circuit breakeror fuse box
b. burnedout light bulb b. replacelight bulb
c. defectiveswitch, starteror ballast c. call servicemanto check
d. defectiveclock or loosewiring d.call servicemanto check
HOW TO OBTAIN SERVICE ,youarenotsatisfiedwiththelocal MajorApplianceConsumerActionPanel
Do not attempt to service the responseto your service require-20NorthWackerDrive
applianceyourselfunlessdirectedto ments,call or writeMAYCORParts Chicago, IL 60606
doSOinthisbook.Contactthedealer andService Co., P.O. Box 2370,
who sold youthe appliancefor Cleveland,TN 37311,[phone]. MACAP(MajorApplianceConsumer
service. Include orhave availablethe Action Panel) is an independent
completemodeland serial numbersagency sponsoredby three trade
Whenyourrangerequiresserviceorof the appliance,the name and associationsasacourtofappealson
replacementparts, contact your addressofthedealerfromwhomyou consumercomplaintswhichhavenot
DealerorAuthorizedServiceAgency. purchasedtheappliance,thedateof beenresolvedsatisfactorilywithina
Useonlygenuinefactoryor Maycorpurchaseanddetailsconcerningyour reasonableperiodof time.
parts if replacement parts areproblem.
necessary.ConsulttheYellowPages
in yourtelephonedirectoryunderIf you did not receivesatisfactory
rangesfortheservicesourcenearest servicethroughyourserviceagency
you.Besureto includeyour name, orMaycoryoumaycontacttheMajor
address,and phonenumber,along ApplianceConsumerActionPanelby
withthemodelandserialnumbersof letterincludingyourname,address,
theappliance.(Seeinsidecoverforandtelephonenumber,aswellasthe
locationof yourmodelandserial modeland serial numbersof the
numbers), appliance.16