Magic Chef 64HA 4TKXW User manual

ABOUTYOURNEW ABOUTTHISBOOKLET:
The features covered inthis
COOKINGAPPLIANCE book,etareforsevera,model
Congratulations on your choice ofandthe way we cook. it isthereforeranges. You may find informa-
this cooking appliance! As you use very important to understand how tion pertaining to features that
your new appliance we know that you your new appliance operates before are not onyour particular range.
will appreciatethemany features that you use it. On thefollowing pages,
provide excellent performance, ease you will find a wealth of information In our continuing effort to
of cleaning, convenience and de- regarding all aspects of your improve the quality of our
pendability,appliance. By following the instruc- products, it may benecessaryto
tigris carefully, you will be able to make changes to the products
New features have dramatically fully enjoy and properly maintain without revising this booklet.
changed today's cooking appliances your new appliance. For example, the knob on your
range may not look like the
illustration in this book.
CONTENTS
SAFETYINSTRUCTIONS.......... 1-4 Oven Racks .................. 8
Preheating.................... 8
LEVELINGLEGS.................. 4How to Bake ................. 9
STORAGEDRAWER................ 4How to Roast............... 10
ELECTRONICCONTROLLER......... 5 How toBroil ................ 11
SURFACECOOKING............. 6-7AUTOMATICOVENCOOKING....... 12
Cooktop...................... 6 SELFCLEANOVEN............... 13
BurnerGrates ................ 6 MAINTENANCE.................. 14
Surface Burners .............. 6 Oven Bottom
Selecting Flame Size.......... 7 OvenDoor
USINGYOUROVEN............ 8-11 LightReplacement
Oven Characteristics .......... 8 CLEANINGCHART................ 16
OvenVent .................... 8SERVICE....................... 17
MODELIDENTIFICATION
If you have a question, or need
service, have this information ready:
1.Complete model and serial num-
bersfrom the rating platewhichisMODELNUMBER
located underthelift-up cooktop
on the rightside.
2. Purchaseorinstallation date from SERIALNUMBER
your sales slip.
Copythis information in these PURCHASE/INSTALLATIONDATE
spaces.Keep this book,your
warranty,andthesalesslip together
inahandy place. SERVICECOMPANY& PHONENUMBER

SAFETYINSTRUCTIONS
IMPORTANT
INSTRUCTIONS
Thefollowing instructionsare based
onsafetyconsiderationsandmustbe
strictly followed to eliminatethe
potentialrisksof fire, electricshock
or personalinjury.
FORYOURSAFETY FORYOURSAFETY IN CASEOFFIRE:
DONOTSTOREORUSE IF YOUSMELLGAS: 1.Turnrangecontrolsandventi-
GASOLINEOR OTHER I.TURNALLRANGECON- lating hood,if equipped,off
immediately.
FLAMMABLEVAPORSAND TROLSOFF. 2. Smotherfire or flame,usedry
LIQUIDSINTHEVICINITY 2.EXTINGUISHANYOPEN chemical,orafoam-typeextin-
OFTHISORANYOTHER FLAMEORCIGARETTE. guisher.
APPLIANCE. 3.0PEN WINDOWS.•If the fire is in the oven,
smotherit byclosingtheoven
4.DONOTTOUCHELEC- door.
TRICAL SWITCHES. (DO •If the fire is in a pan on a
surfaceburner,coverthepan.
NOT TURN ANY ELEC- •Bakingsodaisalsoeffective,if
TRICALSWITCHESON available.
OR OFF. SPARKS MAY • Do not use water on grease
INSTALLATION IGNITETHEGAS). fires.
Installation of the appliancemust 5. IMMEDIATELY CALL
conformwith localcodesor, if no YOUR GAS SUPPLIER. GASTYPE
codesexist,withthecurrentNational
Fuel Gas Code. Installationand Allmodelsareadjustableforusewith
adjustmentoftheappliancemustbe NATURALorLP (bottled)gas. An
performed ONLY by a qualified Have the installer show you the applianceadjustedfor one type of
installerorservicemaninaccordance locationofthegasshutoffvalveand gasCANNOTbeusedwiththeother
withtheInstallationInstructions.See howto shutit off in an emergency, typeuntiladjustmentsaremadebya
accompanyingInstallationInstruc- qualifiedserviceman.
tions. Becertainall packingmaterialsare
removed from the range before
operating,to preventfire or smoke GAS ODOR
Be sure floor coveringunderyour
rangecanwithstandprolongedheat. damageshouldthe packingmaterial Ifgasodorisdetected,cutoffthegas
ignite, supplyto the appliance.Then,call
This is a heavyapplianceand can yourinstallerorlocalgascompanyto
settleintosoftfloor coverings,such Observeall instructionsforminimum havetheleakchecked.NEVERUSEA
clearances to any combustible MATCHOROTHERFLAMETOLOCATE
ascushioned-vinyl.Whenmovingon surfaces. These should be in A GASLEAK.
thistype of floor,usecare. accordancewith informationon the
A range shouldNOT be installed rating plate and with nationalfire
directlyoverkitchencarpetingunless laws. SERVICING
an insulatingpad or 1/4-inchthick Electrical supply must be dis-
pieceof plywoodis placedbetween connectedbeforeservicingappliance.
the rangeandcarpet. Donotrepairor replaceanypartof
Ifrangeis installedneara window, your range unlessspecificallyre-
properprecautionsshouldbetakento commendedinthismanual.Allother
preventcurtainsfrom blowingover servicingshouldbe referredto a
burnerscreatinga FIREHAZARD. qualifiedtechnician.

SAFETYINSTRUCTIONS
GENERAL COOKINGSAFETY
Neveruseyour rangetowarmorheat Ifflameshouldgooutduringcooking, Usecarewhenopeningovendoor.Let
the room. turn burner off. IF GASHAS hot air or steam escape before
COLLECTEDAND A STRONGGASremovingor replacingfood.Always
Nocookingapplianceshouldeverbe ODORISDETECTED,WAIT5MINUTESplace oven racks in the desired
usedasaspaceheater.Thisinstruc- FOR GAS ODORTO DISAPPEAR positionswhileoveniscool.Ifarack
tion is basedon safety considera- BEFORERELIGHTINGBURNER. mustbemovedwhilehot,becareful
tionsto preventpotentialhazardto to avoidcontactof potholderswith
theconsumeras well as damageto Never leave a surface cooking ovenburnerflame.
theappliance, operation unattended especially
whenusinga highheatsetting.Boil- Slideovenrackouttoaddorremove
Keepareaaroundapplianceclearand overs cause smokingand greasy food,usingdry, sturdypotholders.
free from combustiblematerials, spilloversmayignite. Alwaysavoid reachingintoovento
gasoline,andotherflammablevapors placeor removefood.
andmaterials. Be sure you know which knob
controls which surface burner. Use aluminum foil ONLYas
In the eventofa prolongedpower Alwaysmakesurethecorrectburner instructed.Improperuseofaluminum
failure, the surfaceburnercan be isturnedonandthattheburnerhas foil maycausedamagetotherange,
manuallylightedwith a match.The ignited.Whencookingis completed affectcookingresultsadverselyand
oven cannotbe operatedduringa turnburneroff. canalsoresultinshockand/orFIRE
powerfailure. HAZARDS.
Do not use cooktopor oven as a
storage area for food or cooking Donotcoverbroilerinsertwithfoil.
CHILD SAFETY utensils.Thisinstructionisbasedon To minimizechanceof greasefires
1. Donotleavechildrenaloneor safety considerationsto prevent use a broilerpanthatallowsgrease
unsupervisednear the appli- potentialhazardto userand to the to drip belowtheinsert,away from
ancewhenit isinuseorisstill appliance, the broilerflame.
hot. Usecautionwhenwearinggarments
2. Children should never be madeofflammablematerialto avoid GREASE
allowedto sit orstandon any clothing fires. Loosefitting or long- Use extreme caution when moving
partof the appliance, hanging-sleevedapparelshouldnot thegreasekettleordisposingof hot
bewornwhilecooking.Clothingmay grease.
3. ChildrenMUSTbetaughtthat igniteor catchutensilhandles.
theapplianceandutensilsinor Hot grease is flammable. Avoid
onit canbe hot. Usedry,sturdypotholders.Damppot lettinggreasedepositscollectaround
holdersmaycauseburnsfromsteam, appliance,rangehood,orventfan.Do
4.Childrenshouldbetaughtthat Dish towels or other substitutes notleavecontainerof greasearound
anapplianceisnotatoy.They shouldneverbeusedas potholders a cooking appliance.Always let
shouldnotheallowedto play becausethey can trail acrosshot quantitiesofhotfatusedfordeepfat
withcontrolsorotherpartsof surface burnersand ignite orget fryingcoolbeforeattemptingtomove
the unit. caughton rangeparts, or handle.In theeventof a grease
fire, DONOTattemptto movepan.
5.Lethotutensilscoolin a safe Neverheatanunopenedcontaineron Coverpan with a lid to extinguish
place,out of reachof small the surfaceburnerorin theoven. flameandturnsurfaceburneroff.Oo
children. Pressure build-up may cause notdouseflamewithwater.Useadry
containertoburstresultinginseriuus chemical or foam-type fire
6.CAUTION:Donotstoreitemsof personalinjury or damageto the extinguisher,if available,orsprinkle
interesttochildrenincabinets range, heavilywithbakingsoda.
abovean appliance.Children
climbingon the applianceto Spills or boiloverswhich contain
reachitemscouldbeseriously greaseshouldbecleanedupassoon
injured.An applianceshould as possible.If they are allowedto
notbeusedasa stepstoolto accumulate,theycouldcreateaFIRE
cabinetsabove. HAZARD.

SAFETYINSTRUCTIONS
VENTING SELFCLEANOVEN COOKINGUTENSILS
Neverblockovenvent orair intakes. (ifequipped) ALUMINUM. Conductsheat quickly
Do notobstructtheflow ofcombus- Do notcleandoorgasket.Thedoor and evenly.The heavierthe gauge
tionandventilationair.Restrictionofgasketis essentialfor a goodseal. (thickness) the more durable.
airflowtotheburnerpreventsproper Care shouldbe taken not to rub, Aluminummaydiscolorfromalkaline
performance,damage,ormovethegasket.Donot foodsandpit from acidfoods.
useovencleanersof any kindin or
Avoidtouchingovenventareawhile aroundany part ofthe selfclean COPPER• Verygoodheatconductor,
ovenis on and for severalminutes oven.Cleanonlypartslistedin this but discolorseasily.Usedprimarily
afterovenisturnedoff.Somepartsofbooklet. Before selfcleaning the for bottomcoatingsand gourmet
the vent and surroundingarea oven,removebroilerpan,ovenracks, cookware.
becomehotenoughto causeburns, and other utensils,and wipe off
excessivespillovers. STAINLESSSTEEL- Aloneit isa poor
CLEANING conductor,developshot spots and
producesunevencooking results.
Turn offall controlsandwait forPLASTICS However,it isdurable,easytoclean,
rangepartstocoolbeforetouchingorManyplasticsarevulnerabletoheat. andsomewhatstainresistant.Coat-
cleaningthem. Do not touchthe Keepplasticsawayfrompartsoftheingstainlesssteelwithacopperor
burnergrates or surroundingareasappliancethatmaybecomewarmor aluminumbottomresultsin aneasy-
untiltheyhavehadsufficienttimeto hot. to-clean, durable, evencooking
cool.utensil.
Touchingahotovenlightbulwitha AEROSOLSPRAYS CASTIRON-Slowtoconductheat,but
dampclothcouldcausethebulbto Manyaerosol-typespray cansareretainstheheatwell.Heavytohandle
break.Shouldthebulb break,dis- EXPLOSIVEwhenexposedtoheatand and mustbekept well seasonedto
connectpowerto therangebeforemaybehighlyflammable.Avoidtheir preventstickingand rusting.
.trying to removethebulbto avoid useor storagenearahotappliance.
electricalshock. GLASS/GLASS-CERAMICTransfers
heatslowlyandunevenly,butholds
Cleanrangewithcaution.Jfa wetheatwell.
sponoeorclothisusedtowipespills
onahotcookingarea,becarefulto Onlycertain typesof glass,
avoid steamburns.Somecleanersglass/ceramic,ceramic, earthen-
canproducenoxiousfumesifapplied ware, orother glazedutensilsare
to a hot surface, suitableforrangetopservicewithout
breakingduetothesuddenchangein
temperature.Check and follow
manufacturer'srecommendeduseor
limitationsfor suchutensils.
ELECTRICALCONNECTION
Applianceswhichrequireelectricalpowerareequipped
withathree-pronggroundingplug whichmust be
pluggeddirectlyintoaproperlygroundedthree-hole120
voltelectricaloutlet.
Ifan ungrounded,two-holeorothertypeelectricaloutlet
isencountered,ITISTHEPERSONALRESPONSIBILITYOF
THE APPLIANCEOWNERTO HAVERECEPTACLERE-
PLACEDWITHA PROPERLYGROUNDEDTHREEHOLE
ELECTRICALOUTLET.Thethree-pronggroundingplugis
providedfor protectionagainstshockhazards.DONOT
CUTORREMOVETHETHIRDGROUNDINGPRONGFROMAlways disconnectpower to
THEPOWERCORDPLUG. appliancebeforeservicing.
3

SAFETYINSTRUCTIONS
UTENSILSAFETY LEVELINGLEGS
Useonlypansthathaveflatbottoms If suchstorageisprovided,it should Somefloorsare notlevel.Forproper
and handlesthat are easilygrasped be limitedto itemswhich are used baking, your range must be level.
and stay cool.Avoid usingunstable, infrequently and which aresafely Leveling legs are located on each
warped, easily tipped or loose stored in an area subjectedto heat cornerof thebaseoftherange.Level
handledpans.Donotusepansif their from an appliance.Temperaturesin by turning the legs.
handles twist and cannot be storageareasabovethe unit maybe
tightened.Pansthataretoo heavyto unsafe for some items, such as
movewhenfilled with foodmayalso volatile liquids, cleanersor aerosol
be hazardous, sprays.
Always place a pan of food on a 1
surfaceburnerbeforeturning iton, VENTILATING HOOD
and turn it offbeforeremovingthe To reducethehazard of storage
pan. Besureyou knowwhichknob abovea range,installa ventilating
controls eachsurfaceburner, hood that projectsat least5 inches
beyond thebottom edgeof the (,,
Alwaysturn panhandlestothe side cabinets.Clean hoodfrequently to
or backof appliance,not outintothe preventgreasefromaccumulatingon
room wherethey are easily hit or hoodor its filter.Shouldaboiloveror
reached by small children.To spillover result in an open flame,STORAGE DRAWER
minimizeburns,ignitionofflammable immediatelyturnoff thehood'sfanto (if equipped)
materials and spillage due to unin- avoid spreading the flame. After
tentionalcontactwith the utensil,do thoroughly extinguishingflame, the Thestoragedrawer at the bottomof
not extend handlesover adjacent fan may be turnedon toremove the rangeis safe andconvenientfor
surfaceburners, unpleasantodororsmoke,storing metal and glass cookware.
Be sure utensil is large enoughto DONOTstore plastic, paperware,or
properly contain food and avoid IMPORTANTSAFETYNOTICE food in this drawer.
boilovers. Pan size is particularly ANDWARNING
importantin deepfat frying. Besure TheCalifornia Safe Drinking Water Removedrawertocleanunderrange.
pan will accommodatethevolumeof and Toxic EnforcementAct of 1986
foodthat isto beaddedaswellasthe (Proposition 65) requires the
bubble action of fat.Never leavea Governorof California to publisha
deepfat frying operationunattended,list of substancesknownto theState
Use extreme cautionwhen moving of Californiato causecanceror re-
the greasekettleor disposingof hot productive harm, andrequires
fat.businesses towarn customers of
potential exposures tosuch
Alwaysadjust surfaceburnersflame substances.
so that it doesnotextendbeyondthe
bottom of utensil.Thisinstructionis Usersof this applianceare hereby
basedon safety considerations, warned that theburningof gas can
result in low-levelexposureto some
of the listed substances,including
STORAGE ABOVE RANGE benzene,formaldehydeandsoot,due
To eliminatethehazardof reaching primarily to the incompletecombus-
over hot surfaceburners, cabinet tion ofnaturalgasor liquidpetroleum
storage should not be provided (LP)fuels.Properlyadjustedburners
directlyabovea unit. will minimizeincompletecombustion.
Exposureto thesesubstancescan
also be minimized by properly
ventingtheburnersto the outdoors.
4

ELECTRONICCONTROLLER
Thefollowingis aquickreferenceforoperatingtheelectroniccontroller.Abeepsoundseachtimea
FUNCTIONpad is pressed.At theendofan operation,threeconsecutivebeepswill sound.
Whenin doubt,pressthe STOP/CLEARbuttonandstartover.TheSTOP/CLEARbuttonclears
everythingexceptthetime-of-dayclockandtheTIMER.
Theelectroniccontrollerisequippedwitha self-diagnosticfeatureforserviceuseONLY.ifafault
code(Fplusanumber- Ff) appearsinthedisplayalongwithacontinuousbeepingsound,pressthe
STOP/CLEARbutton.Seepage16 ifthefaultcodereappearsin the display.
STOP DELAY oJ
cLEA.Q CLE..OVE"/__//.R/o/.i/---'/;----"8S', O
STO+'ISET
TIMER -- CLEAN LOCKI_I
ICLOCK CLEAN BROIL [
TIMER COOKTIME STOPTIME BAKE TBMP
NOTE:Thefunctionpadsonsomemodelsareroundratherthanrectangular-shaped.Althoughthe
do notlooklikethis illustration,theyfunctionas describedin this booklet.
STOP/CLEARBUTTON SETKNOB
Presstocancelall operationsexcept Turnin eitherdirectionto entertime
the time-of-dayclockandtimer, ortemperature.Knobisalsousedto
selectHIor LObroil.
EXPLANATIONOFTHEFUNCTIONPADS
TIMER(MinuteTimer] COOKTIME BROIL
• PressTIMERpad."Timer"lightsin Usedto automaticallyturntheoven Usedto setthe ovenfor a LOor HI
thedisplay, offattheendofcooking.Seepage12 broiloperation.Seepage11.
for instructions.
•TurnSETknobto thedesiredtime. BAKETEMPORBAKE
•Timerstartsautomatically. STOPTIME Usedto settheovenfor a bakingor
Usedto delaythe startof a cookor roastingoperation.Seepages8to10.
•Tocancel,turnSETknobtoOO:OO,or clean operation.See page 12 for
pressand holdtheTIMERpad. instructions.TOCANCELBAKETEMPORBROIL
PressSTOP/CLEARbutton.Time-of-
CLOCK(Time-of-Day) CLEAN dayreappearsin the display.
•PressCLOCKpad."Time"lightsin Usedtosettheovenforacleancycle.
thedisplay. Seepage13for instructions.
• TurnSETknobto thecorrecttime- "door" will flash in thedisplay if the
of-day,doorlatchisNOTinthelock position.
• To lock in time-of-day, press
STOP/CLEARbutton until "Timer"
light disappearsin the display.
Whenpower is first suppliedto the
range,or if thereis a powerfailure,
the display will blink.Followabove
instructionstoset clock.5

SURFACECOOKING
COOKTOP SURFACEBURNERS LIGHTINGSURFACE
TOremoveceoktop:Whencool, first All surfaceburnersare securedin BURNERS
remove grates and drip bowls, if place during transportation with
equipped. Grasp two front burner either a shippingscrew or a spring Yourrangeis equippedwith pilotless
wells and lift up. clip.Oncetherangeisinstalled,these ignition which eliminatesthe con-
mustbe removedto allowquickand stantstandingpilot.
Thetop canbecompletelyremoved easyremovalof theburner. To lightburner:
of, if equippedwitha metalsupport 1.Placeutensilonburnergrate.
rod,canrestontherod.Supportrod Toremovetheonepieceunlburner: 2. Pushinand turnknobto theLITE
is locatedacrossthe front of the position.A clickingsoundwill be
burnerbox.heardand the burnerwill light.
Aftertheburnerlights,turnknobto
thedesiredflame size.
I
Allowburnertocool.Lift cooktop.To
removeuniburner,liftupslightlyand
pullout.Undernocircumstancesare If flame shouldgo out during a
BURNER GRATES burners to be taken apart forcooking operation,turnthe burner
Your rangewill be equippedwith cleaning, off. iF GASHASACCUMULATEDAND
A STRONGGASODORIS DETECTED,
eitherroundor squaregrates. Toremovestandardsingleburner: WAIT5 MINUTESFORTHEGASODOR
TO DISAPPEARBEFORERELIGHTING
CAUTION:Burner grates must be __ BURNER.
properlypositionedbeforecooking. _,___OPERATINGRANGEDURINGA POWER
Whenreinstallingroundgrates,place __ FAILURE
pinsin slotssogratesstayinplace. 1.Holda lightedmatchtothedesired
surfaceburnerhead.
__ 2.TurnknobtoLITE.Theburnerwill
thenlight.
3.Adjust the flame to the desired
level.
Removeor support cooktop.Grasp
burner headand tilt to releasetab CAUTION:When lighting surface
from slot near igniter. Lift up and burners,besureallcontrolsareinthe
toward back of cooktop until air OFFposition.STRIKEMATCHFIRST
shutter end of burnerreleasesfrom and hold in position beforeturning
When reinstalling square grates, valve, knob on.
place indented sides together so
straightsidesare at front and rear.
6

SURFACECOOKING
SELECTINGFLAMESIZE
If a knobisturnedvery quicklyfrom UseHIGHto quickly bringfoodstoa UseWARM(low) tosimmerorkeep
HJGHtoWARMsetting,theflamemay boilor tobegina cookingoperation, foodsat servingtemperatures.Some
goout,particularlyif burneriscold.ItReduceto a lowersettinga continue cookingmaytake placeif theutensil
this occurs,turnthe knobto theOFF cooking.Neverleavefoodunattended is covered.
position.Wait severalseconds,then when usinga HIGHflamesetting.
light again..__
To obtain a lower flame size, turn
UseSIMMER(medium)to continuea knob back toward the OFFposition
cookingoperation.Foodwill notcook until the desired flame size is
any faster when a higher flame reached.Thelowest flamesetting is
setting is used than needed to locatedadjacentto theOFFposition.
Flameshould beadjustedso it does maintaina gentle boil. This is not a preset position.
not extend beyond the edge of
cookingutensil.This is for personal _T..........:_
safety and to prevent damageto __j_ --"_,, Q,
cabinetsabovecooktop.
7

USINGYOUROVEN
OVENCHARACTERISTICS IMPORTANT
Every oven has its own character- To replace: Place rack on rack
istics.Youmayfindthatthecooking supports,tilt upandpushtowardrear DO NOT MOVE DOORLOCK
times and temperaturesyou were of oven.Pullrackoutto "lock-stop"LEVERTO THERIGHTDURING
accustomedto with your previous positionto besurerackiscorrectly BROILINGDR BAKING.Range
rangemayneedtobealteredslightly replaced, door may lock, burnersmay
with yournewrange.Pleaseexpect turnoff,andthedoormaystay
somedifferenceswiththisnewrange. Toremove:Besurerack iscool.Pull lockeduntil oven cools.Turn
rack outto the"lock-stop"position, oven off if lock lever is
Tiltupandcontinuepullinguntilrack accidentlymovedto theCLEAN
OVENCANNOTBE releases, t positionthenresetoven
USEDDURINGA
POWERFAILURE Theelectroniccontrolautomatically
I keeps the oven at the desired
z temperatureby cycling the oven
OVEN VENT 3 burneronand off. After the oven
temperaturehas beenset,therewill
Yourovenisventedthroughaductat 4 beabouta45seconddelaybeforethe
the baseofthe backguard.Do not burnerignites.Thisisnormal,andno
blockthis opening.It is important gasescapesduringthisdelay.
thattheflowofhotairfromtheoven
and freshair to the ovenburnerbe
unrestricted.Do nottouchthe vent PREHEATING
openingsor nearbysurfacesduring Preheatingis necessaryonly for
ovenoperationas theymay behot. baking.It isnotnecessarytopreheat
RACKPOSITIONS: forbroilingorroasting.Allowovento
OVENRACKS RACKI (topof oven)usedfor broiling heat forabout 10 minutesbefore
thin foods, placingfoodin theoven.
Thetwoovenracksaredesignedwith
a "lock-stop"positionto keepracks RACK2 usedforone-rackbakingorSelectinga temperaturehigherthan
fromaccidentallycomingcompletely broilingthickercutsof meat. desiredwillNOTpreheattheovenany
outof theoven. faster. Preheating at a higher
RACK3usedformostone-rackbaking temperaturemay have a negative
NEVERplace pans directlyon theandfor roastingsomemeats, effecton bakingresults.
ovenbottom.Donotcoverentirerack
with aluminumfoil or place foil RACK4usedforroastinglargemeats, Topreheal:Setovenforbakingand
directly underutensil. To catchcookinglargerfoodsandfor baking allowthe ovento heatuntildisplay
spillovers,cut a pieceof.foil a little angelfoodcakeorpieshells, showsthe presettemperature(100
largerthanthepanandplaceitonthewill appearin the displayuntilthe
rack belowthe rack containingthe ovenreachesIO0°F.Thedisplaywill
utensil. HINTS: thenshowtheoventemperaturein5°
Ifcookingontworacks,staggerpans incrementsuntiltheovenreachesthe
sooneis notdirectlyovertheother, presettemperature).
Userackpositions1and3,2and4,or
1and4,dependingonbakingresults, Once the preset temperature is
whencookingon tworacks, reached,and the oventemperature
has stabilized,asingle beep will
Placefoodintheovenonthecenterof sound.
therack.Allow1or2inchesbetween
edgeofutensilandtheovensidesor If the oventemperatureis changed
adjacentutensils, after preheating,a beepwill signal
that the ovenhas reachedthenew
temperaturesetting.

USINGYOUROVEN
HOWTOBAKE
1.When cool, position rack in oven 3.Place food in center of oven, PressSTOP/CLEARbuttontocancela
dependingon whatyouare baking, allowing a minimum of2 inches baking operation.
between utensil and oven walls.
2.Tosetoven:PressBAKETEMPpad.If you havecarefully followed the
"Bake"lights in the display. 4.Check food for doneness at basic instructions and still experi-
minimum time inrecipe. Cook ence poorresults,thesesuggestions
Turn SETknobtothe desiredoven longer ifnecessary.Removefood may be helpful:
temperature. "ON" lights in the from the oven.
display. The oven immediately
turns on and beginsto heat. The
display will register the oven
temperaturestarting at IO0°F.
COMMONBAKINGPROBLEMSANDWHYTHEYHAPPEN
PROBLEM CAUSE PROBLEM CAUSE
Cakesareuneven. PanstouchingeachotherorExcessiveshrinkage.Toolittleleavening.
ovenwalls.Overmixing.
Batterunevenin pans. Pantoo large.
OventemperaturetooloworOventemperaturetoohigh.
bakingtimetoo short. Bakingtimetoo long.
Rangenotlevel.Panstooclosetoeachother
Undermixing. orovenwalls.
Toomuchliquid. Crumblyordry texture. Impropermeasurementof sugar,
Cakehigh in middle. Temperaturetoo high. bakingpowder,liquidorfat.
Bakingtimetoo long. Oldbakingpowder.
Overmixing. Oventemperaturetoohigh.
Toomuchflour. Bakingtime too long.
Panstouchingeachotheror
ovenwalls. Uneventexture. Toomuchliquid.
Undermixing.
Cakefalls.Toomuchshorteningor sugar.Oventemperaturetoo low.
Toomuchor too little liquid. Bakingtimetoo short.
Temperaturetoo low.
Oldor too little bakingpowder. Cakeshavetunnels. Notenoughshortening.
Pantoo small. Toomuchbakingpowder.
Ovendooropenedfrequently. Overmixing.
Oventemperaturetoohigh.
'akesdon'tbrownevenly Ovennot preheated.
onbottom. Pansdarkened,dentedor warped. Cakescrackontop. Batterovermixed.
Oventemperaturetoohigh.
akesdon'tbrownontop. Oventemperaturetoolow. Toomuchleavening.
Overmixing.
Toomuchliquid. Cakenotdonein middle. Temperaturetoohigh.
Incorrectpansizeor too little Pantoo small.
batterin pan.
Ovendooropenedtoo often. Piecrustedgestoo brown. Oventemperaturetoohigh.
Panstouchingeachother
Cakes,cookies,biscuitstoo Ovennot preheated, orovenwalls.
brownonbottom, Panstouchingeachother or Edgesofcrusttoo thin.
ovenwalls.
Usingglass,darkened,warped Piesdon'tbrownonbottom. Usingshinymetalpans.
or dull finish metal pans.
Incorrectrack position. Pieshavesoakedcrust. Temperaturetoo lowat start
Incorrectuseof aluminumfoil. of baking.
Placed2 cookiesheetson one Fillingtoojuicy.
rack. Usingshinymetalpans.

USINGYOUROVEN
HOWTOROAST
To setovenfor roastingseepage9, Cookingtime is determinedby the Frozenmeat may be cookedin the
#2. weightofthe meatand thedesired samewayasfreshmeatifthemeatis
doneness.Usethechartgivenbelow thawed first, it is also possible,
Roastingisthecookingoftendercuts as a guidein determiningcooking however,to cook meat from the
of meatwithdry heat. Nowater is times.Forthemostaccurateresults, frozen state. Follow the same
added nor is the cookingutensil use a meatthermometer.Insertthe roasting instructionsbut increase
covered.Searingis unnecessary,ifthermometersothetipisinthecenter cookingtimeapproximately10to 25
desired,seasonmeatwithsalt and ofthethickestpartofthemeatandis minutes per pound. When using
pepper,nottouchingboneor fat. frozen packaged meat, follow
packagedirections.Frozenpoultry
Checkweightofmeatandplacemeat Aftercooking,removemeatfromthe shouldalways be thawed before
fat-side-upon a rack in a shallow ovenandlet stand15to 20minutes cooking except when package
roastingpan. for easiercarving.Rareor medium directionsrecommendcookingfrom
raremeatsshouldberemovedfrom the frozenstatesuchas for frozen
Place ovenrack in one ofthe two the ovenwhentheinternaltempera- turkey rolls. DO NOT REFREEZE
bottomrackpositionsbeforeovenis ture is 5 to 10° lessthanthe final MEATS THAT HAVE NOT BEEN
turnedon.Preheatingisunnecessary desiredtemperaturesincemeatwill COOKEDFIRST.
for roastingmeats, continue to cook slightly while
standing. PORK
Most meats are roasted at 325°F Porkshouldalwaysbecookedto an
except tenderloin at 425°F andinternal temperatureof 170° (well
smallerpoultryat 375°Fto 400°F. done)throughout.
ROASTINGCHART
APPROXIMATE
CUTOFMEAT WEIGHT INTERNALTEMP. TEMP. TIME
BEEF
StandingRib6to 8 Ibs.140°F(rare) 23to 25 min/Ib.
160°F(medium) 300-325°F 27to 30 rain/lb.
170°F(well done) 32to 35 rain/lb.
4 to 6 Ibs. 140°F(rare) 26to 32 min/Ib.
160°F(medium) 300-325°F 34to 38 min/Ib.
170°F(well done) 40to 42 rain/lb.
RolledRib 5 to 7 Ibs.140°F(rare) 32 rain/lb.
160°F(medium) 300-325°F38 min/Ib.
170°F(well done) 48rain/lb.
Rib Eye 4 to 6 Ibs. 140°F(rare) 18to 20 min/Ib.
160°F(medium) 350°F 20to 22 min/Ib.
170°F(well done) 22to 24 min/Ib.
ir
Tenderloin,Whole 4 to 6 Ibs.140°F(rare) 425°F 40to 60 minutes
(total time)
2 to 3 Ibs. 140°F(rare) 425°F 45to 50 minutes
(total time)
SirloinTip 3 to 4 Ibs. 140- 170°F 325-350°F 35 to 40 min/Ib.
(highquality) 6 to 8 Ibs.140- 170°F 30 to 35 min/Ib.
RolledRump 4 to 6 Ibs. 150- 170°F 325-350°F 25 to 30 rain/lb.
(high quality)
PO'RKLOIN
Center 3 to 5 Ibs. 170°FThroughout 325°F 30to 35 min/Ib.
Half5 to 7 Ibs. 170°FThroughout 35to 40min/Ib.
LAMB,LEG 5 to 9 Ibs. 160°F(medium) 325°F 25to30rain/lb.
170- 180°F(well) 30 to 35 min/Ih.
10

,SINgYO,RO,VENHOW TO BROIL o B NOTE:Beloware recommendedrack
positions.Remember,the closer to
Broilingisamethodofcookingtender 1. Preparemeatby removingexcesstheflame,thequickerthefoodcooks.
foodsbydirectheatundertheburner, fat and slashingremainingfat, Youcanchoosepositionaccordingto
Thedegreeofdonenessisdetermined beingcarefulnotto cutintomeat. thedesireddoneness.
bythedistancebetweenthemeatandThis will help keep meat from
theburner,andthelengthof broiling curling. Tosetoven:
time. •PressBROILpad."Broil"lightsin
2.Placebroilerpanonanyofthere- the display.
Broilingrequirestheuseofthebroiler commendedrack positions.Gen-
panandinsert.Thecorrectpositionoferally,for brownexteriorandrare •TurnSETknobclockwiseoneor
the insert in the pan is very interior,the meatshouldbeclose two clicksto selectHIfor normal
important.Thebroilinginsertshould totheburner.Placefurtherdownifbroiling or LO forspeciallow
beplacedinthepansothegreasewill youwant meatwell done. temperaturebroiling.
drainfreely.Improperusemaycause
greasefires. 3. Broilingshouldbedonewithoven • "ON"lightsinthedisplay.Theoven
doorclosed.Donotlockovendoor. immediatelyturnsonandbeginsto
ThebroilerinsertCANNOTbecovered heat.
with aluminumfoil asthis prevents 4. Followsuggestedtimesonbroiling
fatfrom draininginto pan below, chart.Meatshouldbeturnedonce Use HI BROIL formost broil
However,for easier cleaning,the abouthalfway throughcooking, operations.When broiling longer
broilerpancanbelinedwithfoil.Oo cookingfoodssuchas porkchops,
notusedisposablebroilerpans.They 5.Checkdonenessbycuttingaslitin poultry or thick steaks,selectLO
do notprovidea separatetray. meatnearcenterfor desiredcolor. BROIL.Low temperaturebroiling
allowsfoodto cooktothewelldone
6. Press STOP/CLEARbutton tostage without excessivebrowning.
cancela broiloperation. Cookingtime may increaseif LO
BROILINGCHART BROILis selected.
RACK
TYPEOFFOOD TEMP. POSITION* DONENESS TOTALTIME
BACON,Thickslice HI 2 Crisp 4 to 6 min.
HAMBURGERPATTIES
3/4-inchHI 2 140°FRare 10to 12 min.
HI 2 160°FMedium 12to 15 min.
HI 2 170°FWell 15to 18 min.
STEAKS
1-inch HI 2 140°FRare 8 to 10rain.
HI 2 160°FMedium12to 14min.
HI2170°FWell 18to 20 min.
l_h-inch HI 2 140°FRare 14to 16rain.
HI2160°FMedium 18to 20 min.
HI 2 170°FWell 25 to 30 min.
CHICKENBREASTHALVES LO 3 185°FWell 30to 40 rain.
FISHFILLETS,freshor thawed HI 2 Flaky 10to 15min.
HAMSLICE,Precooked
1/2-inch HI 2 140°F 8 to 12 rain.
PORKCHOPS
1/z-inch HI 2 170°FWell 15to 20 min.
• Toprack positionis#1. 11

AUTOMATICOVENCOOKING
Automatic cookingfeature is used toturn the ovenon and off at a presettime-of-day. Thisfeature
can be used to delay the start of a cooking operation or a self-clean cycle.
Theautomatic cooking feature will not operate unless the rangeclock isfunctioning and is setat the
correct time-of-day.
IMPORTANT:Highly perishable foods such as dairy products, pork, poultry, seafoods or stuffing are
not recommendedfor delayed cooking. If cooking more than onefood, selectfoods that cookfor the
same length of time and at the same oven temperature.
TOBAKEBYTIME TOBAKEBYTIME EXAMPLE
(with immediatestart) (with delayedstart) Food is to cookfor 2hours and30
1. Press COOKTIMEpad."Oven" and 1. Press COOKTIME pad."Oven" and minutes at 350°F. You wish the
"Time" light in the display."Time" light in the display,food to be cooked by 6:00.
2. Enter cooking time with SETknob.
3. Press STOPTIMEpad. "Stop Time" 1. Press COOKTIME pad.
i o_. ,,/'_11--135_'"lights in the display.
I.II iw, nJ 2.Turn SET knob until 2:30 (2
i -- -- hours, 30 minutes) appears in
I%l t°s0a
_. _---'7• --/17 3. Press STOPTIME pad.
,,= I II I 4. Turn SETknob until 6:00
__._,] appears in the display.
5. Press BAKE TEMPpad.
2. Enter cooking time (how long you 6. Turn SET knob until 350°F
wish food to cook) with the SET appears in the display.
knob.
3. Press BAKE TEMP pad. "Bake" 4. Enter the time you wish the ovento Theoven will turn on at 3:30,cook
lights in the display. Enter oven turn off by turning the SETknob. the food for 2_/2hours and will
temperature with the SETknob. "Delay Oven" lights in the display, automatically turn off at 6:00.
4. "ON"lights in the display.Theoven 5.Press BAKE TEMP pad. "Bake" J
automatically turns on and begins lights in the display.
toheat.The display begins to ADDITIONALINFORMATION
countdown.1.The ElectronicController will con-
'_o,_._ 1"_.I--II--13S_"] tinuously beep if you delay in
At the end ofthepreset cooking time, _ I__°1._111.`'_Jentering a complete program. If
the oven automatically turns off. _o,. _L,,. ..=L you hear the beeps, just continue
entering the program as described
above. The beeps will stop.
EXAMPLE 2. To reset or cancel the program:
Food is to cook for one hour and Press the STOP/CLEARbutton.
30 minutes at 350°F.6. Enter oven temperature with the 3.After setting the Automatic
SET knob.Cooking feature, press the CLOCK
1.Press COOKTIME pad.pad and the time-of-day will
2.Turn SETknob until 1:30 (1 Theoven will automatically turn onin reappear in the display. "Delay
hour, 30 minutes) appears in time to have the food ready by the Oven" and the preset oven temp-
the display,preselected STOPTIME. erature will remain in the display
3. Press BAKETEMP pad. as a reminder that the oven is set
4.Turn SET knob until 350°F for a delayed cooking operation.
appears in the display.
Oventurns on immediately.
12

SELFCLEANOVEN
Theself cleanovenusestemperaturesabovenormalcookingtemperaturestoautomaticallyclean
theentireoven.Theseparatecleancycleeliminatessoilcompletelyorreducesittoagrayashwhich
is easilywipedupwitha dampclothwhentheovenis cool.
PREPAREOVENFOR 2PressCLEANpadthedoorisnot TOCANCELCLEANCYCLE:
SELFCLEANING locked as described,"door"will PushSTOP/CLEARbutton.IftheLOCK
flashin thedisplay,lighthasnotturnedon,theovendoor
Removeall pansfromtheoven.The
racksmaybeleftin,butwilldiscolor canbe opened.
and may not slide easily after _ _,1-/1-/
cleaning.__--/.IIll If theLOCKlighthasturnedon,allow
-- theoventocool(upto 1hour).Once
c_o¢,:_, ,,=L LOCKlightturnsoff,ovendoorcanbe
Cleanovenframe, doorframe and /__'-_k_,M=_,_opened.
aroundthe ovenvent with a non-
abrasivecleaningagentsuchasDon "'"_°°"""
Ami.Theseareasarenotexposedto AFTER SELF CLEAN
cleaningtemperaturesandshouldbe WhentheCLEANpadis pressed,the
cleanedto preventsoilfrom baking ovenwill automaticallycleanfor 3 CYCLE
on duringthe cleancycle,hours.Ashorter(2hours)orlonger(4Aboutonehourafterthe cleancycle
hours)cleancyclecanbeselectedby is completed,the internallock will
Wipeupexcessgreaseorspillovers turningtheSETknob. disengageandthedoorlatchcanbe
from the oven bottomto prevent returnedto its original(unlocked)
excessivesmokingduringtheclean To preventaccidentlychangingthe position.TheLOCKlightwillturnoff
cycle, clean cycle, press CLOCKpad to whenthe doorlatchismovedto the
returndisplayto time-of-day,left.
DO NOT USEOVENCLEANERSOR
OVENLINERPROTECTIVECOATINGS Somesoilmayleave a light gray,
OF ANY KINDONTHE SELF-CLEAN DURING SELF CLEAN powderyashwhichcanberemoved
withadampcloth.If stainremains,it
OVENFINISHORAROUNDANYPARTCYCLE indicatesthatthecleancyclewasnot
OFTHEOVEN. The ovenautomatically beginstolong enough. The stain wiff be
heat up when the CLEANpad is removedduringthenextcleancycle.
Topreventdamage,donotcleanor
rubthegasketaroundthefrontoven pressedandthedoorislocked.Asthe
frame.Thegasketisdesignedto seal ovenreachescleaningtemperatures, If the oven racks do not slide
in heatduringthecleancycle, the LOCKlightwill turnon.At this smoothly after a cleancycle, wipe
point, the oven door can not be racksand embossedrack supports
manuallyopened.A blowersound with asmallamountofvegetableoil
TOOPERATE can beheardduringthe cleancycle, to restoreeaseof movement.
SELF CLEAN CYCLE The firstfew times the oven is Fine,hair-likelinesmayappearinthe
1.Closedoor.Movedoorlatchtothe cleaned,somesmokeandodormay oveninteriororovendoor.Thisisa
right until it rests in the lock bedetected.Thisis normalandwill normal condition resulting from
position, reduceordisappearwithuse.Ifthe heatingandcoolingoftheporcelain
ovenisheavilysoiled,orifthebroiler finish.Theselinesdonot affectthe
pan is left inthe oven,smokeand ,erformanceof theoven.
odormayoccur. TODELAYTHESELFCLEANCYCLE:
1.Locktheovendoor.
Astheovenheatsandcools,youmay 2.PressSTOPTIMEpad.
hearsoundsof metalpartsexpanding3.Turn SETknob until thetime
andcontracting.Thisisnormalandyou wish the ovento turn off
will not damageyour range, appearsin the display.
4. PressCLEANPAD.
13

MAINTENANCE
OVENBOTTOM CAUTION:
To remove:When cool, removethe Hingearmsare springmountedand To replacefluorescentsurfacelight:
oven racks.Slidethe two catches, will slam shutagainstthe rangeif Graspthetoptrimof backguardwith
locatedat eachrear cornerof the accidentlyhit. Neverplacehandor thumbsunderfront edge and pull
ovenbottom,towardthefrontofthe flngerebetweenthehlngeoandthefront outwardwhileliftingto releasetrim
oven. ovenframe.Youcouldbe injuredif fromcatchesat eachend.
hingesnapsback.
Lifttherearedgeoftheovenbottom Removebulbandreplacewithan 18
slightly,then slideit backuntilthe To replacedoor:Graspdoorat each watt fluorescenttube.Snaptoptrim
holesin the frontedgeof the oven side,alignslotsinthedoorwiththe backintoplaceandrestorepower.
bottomclearthepinsintheovenfront hingearmsandslidedoordownonto
frame. Removeoven bottomfrom the hinge arms until completely
oven. seatedon hinges.
Toreplace:Fitholesontopins,lower Donotattemptto openor closedoor
rear of oven bottomand slidethe until door is completelyseatedon
catchesbacktolockovenbottominto hinge arms. Never turn onoven
place,unlessdooris properlyin place.
LIGHTREPLACEMENT
Before replacing light bulb, DIS-
CONNECTPOWERTORANGE.Besure Toreplaceovenlight:SelfCleanoven
bulbis cool.Donottoucha hotbulb modelsonly. Remove4 screwsand
with a dampclothas the bulbmay platesas illustratedbelow.Usecare
break, whenremovinggasket,it maytear.
Replacewitha 40 watt appliance
ToreplaceIncandescentsuHecelight:Re- bulb.(Notcoveredby warranty).Re-
move clockknob,two screwsand connectpowerto range andreset
tworetainerstrips.Carefullyremove clock.
OVENDOOR glasspanelandlightbulbs.Replace
with a 15 watt incandescentlight
Toremovelift-offdoor:Opendoortothe bulb.Replacepartsandrestorepower
"stop"position (opened about 4 to appliance. _ _,
inches)and grasp door with both - _',L_f "
handsat eachsideD° n°t used°°r I__ I
handletoliftdoor.Liftupevenlyuntil _.
doorclearsthehingearms. j
!
14

CLEANINGCHART
_ARTS CLEANINGAGENTS DIRECTIONS
Broilerinsert & pan Soap & water Removefrom broilerafter use.Allow to cool,thenpouroff Grease.Placesoapyclothover
Plasticscouringpad tray and pan,let soak to loosensoil. Wash insoapy water. Usesoapfilledscouringpad
Soap filled scouringpad to removestubbornsoil. Clean in dishwasherifdesired.
Burnerbox Soap & water Burnerbox, locatedunder cooktop,shouldbe cleanedfrequentlyto removespiltovers.If
Appliancewax soil isnot removed and is allowed to accumulate,it may damagethe finish. To clean,
removesurface burnersand clean with soap and water, rinse and dry. If desired,an
application ofwax can be used.
Controlknobs Mild detergent& water To removeknobsfor cleaning,gently pullforward. Washinmild detergentand water. Do
not useabrasive cleaningagents.They will scratchfinish andremovemarkings.Rinse,
dry and replace. Turneach burnerON to see ifknobshavebeenreplacedcorrectly.
Backguard- glass Soap & water Wash with cloth wrung out in soapywater. Removestubbornsoil with paste ofbaking
oven window Paste of bakingsoda soda and water. To avoid inside stainingofovendoor glass,do not oversaturatecloth.
& water Do not useabrasive materials such as scouringpads,steelwool or powderedcleaning
Windowcleaningfluid agents. They will damage glass.Rinsewith clean water and dry.
or ammonia
Drip bowls,chrome Soap & water Clean bowlsafter each use with soap and water. Removestubbornstains with baking
Paste of baking soda sodapaste and plasticscouringpad.To preventscratchingthe finish, donotuseabrasive
& water cleaningagents.Rinse,dry and replace.NOTE:Ringscanpermanentlydiscolorifexposed
Plastic scouringpad to excessiveheat or if soil is allowed to bake on.
End panels,polyester Soap & water Washwith soapand warm water. Oo not use abrasive cleaning materials. They will
scratchfinish.Never use ovencleaners.
Grates Detergent& water Gratesare madeof porcelaincoatedsteel. Theycan be cleanedat thesink withdetergent
Soap filled scouringpad and water or in the dishwasher.Cleanstubbornsoil with soapfilled scouringpad.
Metal finishes-Soap& water Washwith soapand water. Removestubbornsoil with pasteofbakingsodaand water.
Aluminum- backguard Pasteof baking soda Donot use abrasive or causticagents. They will damagethefinish.
& control panel & water
Chrome& stainless
steel - trim parts
Ovenracks Soap& water Cleanwith soapy water. Removestubbornsoil with cleansing powderor soap filled
Cleansingpowders& scouringpad.Rinseand dry.
plastic pads
Soap filled scouringpad
Exterior porcelainfinish Mild soap & water Porcelainenamelis glass fused on metal. It may crack or chip with misuse.Cleanwith
Paste ofbaking soda soapand water when parts are cool.All spillovers,especiallyacid spillovers,shouldbe
& water wiped up immediatelywith a dry cloth.Whensurface is cool, clean with warm soapy
water. NEVERWIPEOFFA WARMORHOTENAMELSURFACEWITHA DAMPCLOTH.THIS
MAY CAUSECRACKINGANDCHIPPING.Never use abrasive or caustic cleaningagents
on exterior finish ofrange.
Interior porcelainfinish Follow self cleaninginstructionsonpage 13. DONOTUSEOVENCLEANERS.Donot clean
See page 13 for self braidedgasket aroundoven frame.
clean oven instructions)
;urface burners Soap& water Clean as necessarywithwarm soapy water. Removestubborn soil by scouringwitha
Paste ofbakingsoda non-abrasiveplastic scouringpadand a pasteof bakingsodaandwater.Cleanportswith
& water a straight pin. 0o not enlargeor distortthe ports.Donot usea woodentoothpick. It may
Plasticscouring padbreak off and clog port. DONOTCLEANBURNERSWITHTHEFOLLOWINGcausticcleaners:
suchas Tufty®steel wool,abrasivecleaningagents,dishwasherdetergent,or metal polishes.Thesewill
damagefinish. Donot clean burners in dishwasher.Burnerscanbedried in the ovenset
at 140°F.CAUTION:Burner and burner tube must be dry before use.
Vinyl finishes Soap & water Never use abrasive or causticagents onvinyl finishes.
Doorhandles
Manifold panel
15

SERVICE
BEFORECALLINGA SERVICETECHNICIAN,CHECKTHEFOLLOWING:
PROBLEM CAUSE CORRECTION
1.Surfaceburnerfails to light a. powersupply not connected a.connectpower,checkcircuit
(Pilotlessignition) breakeror fusebox
b.cloggedburnerport(s) b. cleanportswithstraightpin
2. Burnerflame uneven a. cloggedburnerport(s) a. cleanportswith straightpin
b.burnernot properlypositioned b. seepage6 tocorrectlyreplace
burner
3. Surfaceburnerflame a. air/gasmixturenot proper a. call servicemanto adjustburner
•liftsoffport primaryair
•yellowin color
4.Ovenburnerfails to light a. powersupplynotconnected a. connectpower,checkcircuit
(Pilotlessignition) breakeror fuse box
b. electronicclockincorrectlyset b. seepage5
5.Oventemperatureinaccurate a.ovennotpreheated a. preheatoven10minutes
•foodtakestoolongor cooks b. incorrectrackposition b. seepage8
toofast c.incorrectuseof foil c.seepage9
•palebrowning d. ovenbottomincorrectlyreplaced d.replaceovenbottomcorrectly
• foodover-doneonoutsideande.oventhermostatsensingdevice e. reinsertsensingdevicesecurely
under-donein centeroutof holdingclip(s) intoclip(s)
•overbrowning
6. Clockand/or lightdoesnot work a.powersupplynot connected a.connectpowersupply,check
circuitbreakerorfusebox
b. burnedoutlightbulb b. replacelight bulb
c.defectiveswitch,starteror ballast c. callservicemanto check
d. defectiveclockorloosewiring d. call servicemantocheck
7.Fplusa numberappearsinthedis-ThesearecalledFAULTCODES.Ifafaultcodeappearsin thedisplayanda con-
play. (ExampleF 1)Continuoustinuousbeepsounds,presstheSTOP/CLEARbutton.Ifthefaultcodereappears,
beepssound,disconnectpowertotherangeandcall the serviceagency.
SERVICE
Donot attempt to service the If you are notsatisfied with the local MajorApplianceConsumerActionPanel
appliance yourself unless directed toresponse toyour service require- 20North WackerDrive
do so in this book. Contactthe dealer ments, call or write MAYCORParts Chicago,IL 60606
who sold you the appliance for and Service Co., P. 0.Box 2370,
service. Cleveland, TN 37311,[phone]. MACAP (Major Appliance Consumer
Include or have available the corn- Action Panel) is an independent
plete model and serial numbers of the agency sponsored by three trade
HOW TO OBTAIN SERVICE appliance, thename and address of associations asacourt of appealson
Whenyour range requiresserviceor the dealerfrom whom youpurchasedconsumercomplaintswhichhave not
replacement parts, contact your the appliance,the date of purchase beenresolvedsatisfactorily withina
DealerorAuthorizedServiceAgency. anddetailsconcerningyourproblem, reasonableperiod oftime.
Consult the Yellow Pages in your
telephonedirectory under rangesfor If youdid not receive satisfactory
theservice source nearest you. Be servicethroughyour serviceagency
sure to includeyourname, address, orMaycor you maycontacttheMajor
and phonenumber, along with the ApplianceConsumerAction Panelby
model and serial numbers of the letterincludingyour name, address,
appliance.(See inside cover for and telephonenumber,as well asthe
location ofyour model andserial model and serial numbers ofthe
numbers),appliance.16

SAFETYINSTRUCTIONS
FORYOURSAFETY FORYOURSAFETY WARNING
DONOTSTOREORUSE IF YOUSMELLGAS: Improperinstallation,ad-
GASOLINEOR OTHER I.OPENWINDOWS. justment,alteration,ser-
FLAMMABLEVAPORS 2.DONOTTOUCHELEC- vice or maintenancecan
ANDLIQUIDSIN THE TRICALSWITCHES. causeinjuryorproperty
damage.Refer to this
VICINITYOFTHISOR 3.EXTINGUISHANY manual.Forassistanceor
ANYOTHERAPPLIANCE. OPENFLAME. additionalinformationcon-
4.IMMEDIATELYCALL suit a qualifiedinstaller,
INSTALLATION YOURGASSUPPLIER. serviceagency,manufac-
Havetheinstaller show youtheturer (dealer)orthegas
location of the gas shutoff valveand supplier.
how to shut it off in an emergency. IN CASE OF FIRE:
1.Turn off oven controls and venti-
Be certain all packing materials arelating hood, if equipped. GENERAL
removed from theoven before 2. Smother fire or flame with baking Nocookingapplianceshouldbe used
operating, to prevent fire or smoke soda,dry chemical,or a foam-type as a space heater.This instructionis
damage shouldthe packing material extinguisher.Do not usewater on based on safety considerations to
ignite, grease fires,prevent potential hazard tothe
• If the fire is in the oven, smother it consumer as well as damage to the
Observe all instructions for minimum by closing the oven door. appliance.
clearances to any combustible
surfaces. These should be in L.._,
accordance with information on the GAS TYPE
rating plate and with national fire All models, are adjustable for use
laws. with NATURALor LP(bottled) gas. An
appliance adjusted for one type of
SERVICING gas CANNOTbe used withthe other
Electricalsupply must be dis- type until adjustmentsare madebya
connectedbeforeservicingappliance, qualifiedserviceman.
Do not repair orreplace any part of
your oven unless specificallyrecom- Keepareaaround applianceclearand
mended in this manual. Allother free from combustible materials,
servicing should be referred to a gasoline,andotherflammablevapors
qualified technician, and materials.
Inthe event ofaprolongedpower
failure, the ovencannot be operated
during a power failure.
Never blockovenventor air intakes.
Donot obstruct the flow ofcom-
bustion and ventilationair. Restric-
tion of air flow tothe burnerprevents
proper performance. Avoid touching
oven vent area while oven ison and
for several minutesafter ovenis
turned off.Somepartsofthevent and
surrounding areabecomehot enough
to cause burns.