
ANTI-TIP DEVICE INSTALLATION INSTRUCTIONS
WARNING: A risk of range tip-over exists if the appliance
is not installed in accordance with the provided installation
instructions. The proper use of this device minimizes the
risk of TIP-OVER. In using this device the consumer must
still observe the safety precautions as stated in the USE
and CARE MANUAL and avoid using the oven door
and/or lower drawer as a step stool.
Installation instructions are provided for wood and cement
in either floor or wall. Any other type of construction may
require special installation techniques as deemed
necessary to provide adequate fastening of the ANTI-TIP
bracket to the floor or wall. The bracket may be installed
to engage the left or right rear leveling leg.
STEP 1 - Locating The Bracket (See Figure 5)
A. Determine where either the right or left "EDGE" of the
range will be located and mark the floor or wall.
B. Place the BRACKET 15/16" from the marked "EDGE"
toward center of opening and against the back wall,
as shown in figure 5.
C. Use the bracket as a template and mark the required
holes, as shown in figure 5 for the type of construction
you will be using.
D. Free-standing and slide-in ranges may be secured to
either floor or wall. Drop-in range may only be
secured to slat in cabinet.
STEP 2 -Anti-Tip Bracket Installation
A. Wood Construction:
1. Floor: Locate the center of the two holes identified
in figure 5 as "HOLES FOR FLOOR". Drill a 1/8"
pilot hole in the center of each hole (a nail or awl
may be used if a drill is not available). Secure the
ANTI-TIP bracket to the floor with the two screws
provided. Proceed to Step 3.
2. Wall: Locate the center of the two holes identified
in figure 5 as "HOLES FOR WALL". Drill an
angled 1/8" pilot hole in the center of each hole as
shown in figure 6. (A nail or awl may be used if a
drill is not available). Secure the ANTI-TIP bracket
B,
to the wall with the two screws provided as shown
in figure 6. Proceed to STEP 3.
Cement or Concrete Construction:
1. Suitable screws for concrete construction can be
obtained at the hardware store. Drill the required
size hole for the hardware obtained into the
concrete at the center of the holes identified in
figure 5 as "HOLES FOR FLOOR". Secure the
ANTI-TIP bracket to the floor. Proceed to STEP 3.
STEP 3 - Range Installation
A. Free-standing and slide-in ranges may be installed by
one person. The drop-in requires two persons due to
adjusting leveling legs and making electrical
connection while range is suspended in cut-out.
B. Align the range to its designated location and slide it
back into position. Note: A minimum clearance of 1/4"
is required between the range and the leveling foot
that will engage the ANTI-TIP bracket, see figure 6.
CAUTION: Damage to the range may occur if range
is moved or lifted by grasping the main top or
backguard. (If equipped).
C. All slide-in and drop-in ranges are equipped with a
non lift-up top. All free-standing ranges with a glass
top are non lift-up. Coil tops are lift-up except for
some Canadian models that are non lift-up.
D. For SAFETY CONSIDERATIONS as well as optimum
performance adjust the range so that it is level. This
may be checked by placing a spirit level or a large
pan of water on the cooktop or the oven rack. If an
adjustment is required on free-standing, pull the range
forward, tip the range and rotate the leveling feet as
required. Slide-in and drop-in ranges require total
removal from cabinet before an adjustment can be
made.
E. To check the range for proper installation of the
anti-tip bracket: Use a flashlight and look underneath
the bottom of the range to see that one of the rear
leveling legs is engaged in the bracket slot.
F. Proceed with the remainder of the installation
instructions provided with the range.
HOLES
FLOOR
FOR
FIGURE 5
NOTE: USE A MINIMUM OF (2)
SCREWS TO INSTALL BRACKET
TO THE WALL OR FLOOR,
AR- # 9219 761B
FREE-STANDING: FASTEN BRACKET TO WALL OR
FLOOR.
I: I t'Z-I I I:} I::
-5-