Magic Chef 9855XUB User manual

applian_isproperlyinstalledand
groundedbyaqualifiedtechnician, neara_liance -
Careshouldbegiventolocationof
appliance-Besurefloorcoveringun- in_oven,orinthevidnityOfthisor
derappliance,wallsadjacenttoap- anyotherappliance.Thefumescan
pliance,cabinetryadjacenttoap
pllance,andothermaterialsadjacentto orcookingutensils.
the
Alterapplianceisinstalled provideddirectly
talnallpackingmaterialsareremoved vided,storageshouldbelimitedtoin-
fromtheappliancebeforeoperatingthe
unitfappances nstallednearawn- storedinanareasubiecledtoheat,
dow,takestepstopreventcurtains cloths.
fromblowingoverelementscreatinga Temperaturesmaybeunsafeforsome
temssuchasvoatileliqu{Is,cleaners,Prote_liners- Donotusealu
firehazard. orae_l sprays.ceptassuggestedintheOwner's
Idneverbe Guide.improperinstallationofthese
tnersmayresultinariskofelect_
wornwhieusngtheapplance,shock,orfire
(continued next page)
PAGE 1

SAFETYINSTRUCTIONS
CHILD SAFETY Touching a hot oven light bulb with a "_____
damp cloth could cause the bulb to
Do notleavechildrenalone orunsuper- break. Should the bulb break, discon-
vised near the appliance when it isin nectpowerto the rangebefore trying to
useor isstill hot. Children should never remove the bulb to avoid electrical
beall°wedt°sit°rstand°nanypart°f sh°ck"_ ,_=_
the appliance. Children must betaught
that the appliance and utensils in itcan Clean range with caution. If a wet
be hot.Children should be taught that sponge orcloth isused to wipespillson
an appliance is not a toy. They should
not be allowedto playwith controlsor a hot cooking area, be careful to avoid
steam burns. Some cleaners can pro-
other parts of the unit. Let hot utensils duce noxious fumes if applied toa hot
cool inasafeplace,outofreachofsmallsurface.
children. Be sureyou know which knob controls
GREASEwhichsurface burner.Always make
surethecorrectburneristurnedonand
Use extremecautionwhen movingthe thattheburnerhasignited.Whencook-
greasekettleordisposingofhotgrease, ingiscompleted,turnburneroff.
Hotgreaseis flammable,Avoidletting Use caution whenwearing garments
grease depositscollectaround appli- made of flammable materialto avoid
ance, rangehood,orventfan. Donot clothingfires.Loosefittingorlonghang-
leavecontainerofgrease around aing-sleevedapparelshouldnotbeworn
cookingappliance,Alwaysletquantitieswhile cooking. Clothingmay ignite or
ofhotfatusedfordeepfatfryingcoolbe- catchutensilhandles.
foreattemptingtomoveorhandle.Inthe
eventofa greasefire, DONOT attempt
CAUTION: Donotstoreitemsofinter- tomovepan.Coverpanwitha lidtoex- _,_,_,,,,,,,,_
estto childrenincabinetsaboveanap- tinguishflame and turnsurfaceburner
ptianceoronthebackguardofa range, off.Do notdouseflamewithwater.Use
Childrenclimbingon the applianceto a drychemicalorfoam-typefireextin-
reachitemscouldbeseriouslyinjured, guisher,ifavailable,or sprinkleheavily
Donotuseanapplianceasa stepstool withbakingsoda.
tocabinetsabove.
ANTI-TIP DEVICE ' '/ Never heat an unopened container on
thesurfaceburneror intheoven.Pres-
To reducetheriskoftippingoftheappli- sure build-up may cause containerto
ancefrom unusualusageor by exces- burstresultinginseriouspersonal injury
siveloadingofthe ovendoor,theappli- or damageto the range.
ance mustbesecuredbya properlyin-
stalledanti-tip device.To checkif de- Slide ovenrack out to add or remove
vice is installed properly:Usea flash- food, usingdry, sturdy pot holders.AI-
light and look underneath range to see ways avoid reaching into oven to place
that one of the rear leveling legs is en- Spills orboilovers which containgrease or remove food.
gaged in the bracket slot. When remov- should becleanedup assoonaspossi-
ingappliancefor cleaning, besure anti- ble. If they are allowedto accumulate, Use dry, sturdy pot holders. Damp Dot
tip deviceis engagedwhen range is re- theycould create a FIRE HAZARD.
placed.The anti-tip device secures the holders may cause burns from steam.
Dishtowels or other substitutes should
rear)eveJinglegtothefloor,whenprop-COOKING SAFETY never beused as pot holdersbecause
erlyengaged. AJwaysadjustsurfaceburnersflame so theycantrailacrosshotsurfaceburners
thatisdoesnotextendbeyondthe hot- andigniteorgetcaughtonrangeparts.
CLEANING tomofutensil.Thisinstructionisbased
Turnoff all controlsand waitfor rangeon safetyconsiderations. Usecarewhenopeningovendoor.Let
partstocool beforetouchingorcleaning hot airor steamescape before remov-
them.Donottouchtheburnergratesor Never leave a surface cookingopera-ingorreplacingfood.Alwaysplaceoven
surroundingareas untilthey havehad tionunattendedespeciallywhenusinga racksinthedesiredpositionswhileoven
sufficienttimetocoo1. high heat setting. Boiloverscauseiscool.If a rackmustbe movedwhile
smokingand greasyspilloversmay ig- hot,becarefulto avoidcontactofpot
nite. holderswithovenburnerflame.
_2--

SAFETYINSTRUCTIONS
STORAGE ABOVE Besuroutensi}islargeenoughtoprop-IMPORTANT SAFETY
erly containfood and avoidboilovers.NOTICE AND WARNING
RANGEPan sizeis particularly important in
Toeliminatethehazardofroachingoverdeepfatfrying.Besurepanwillaccom- TheCaliforniaSafeDrinkingWaterand
hot surfaceburners,cabinet storagemodatethevolumeoffoodthatistobeToxicEnforcementAct of1986 (Propo-
shouldnotbeprovideddirectlyabovea addedaswellasthebubbleactionoffat. sition65) requirestheGovernorofCalf-
unit. If such storage is provided, it Neverleaveadeepfatfryingoperation fomiato publisha list ofsubstances
should belimited to itemswhichareunattended,knowntotheStateofCaliforniatocause
usedinfrequentlyand whicharesafely cancer or reproductiveharm, and ro-
quiresbusinessesto warncustomersof
storedinan areasubjectedtoheatfrom Never let a pan boildry as this could potentialexposures to such sub-
an appliance.Temperaturesin storagedamagethe utensilandthe appliance.
areasabovethe unitmay be unsafefor stances.
some items, such as volatile liquids,
cleanersoraerosolsprays. ALUMINUM FOIL Users of this appliancearehereby
UsealuminumfoilONLY as instructed warnedthattheburningofgascanre-
inthisbook.Improperuse ofaluminum suitinlow-levelexposuretosomeofthe
UTENSIL SAFETY foilmay causedamage tothe oven,af- listed substances, includingbenzene,
Use only pans that have flat bottoms fectcookingresults,andcanalsoresultformaldehydeandsoot,dueprimarilyto
andhandlesthatare easilygraspedand inshockand/orfirehazards, theincompletecombustionofnatural
stay cool. Avoid using unstable, gasorliquidpetroleum(LP)fuels.Prop-
warped,easilytippedor loosehandled erly adjustedburnerswillminimizein-
pans. Do notusepans iftheir handles PLASTICS completecombustion.Exposureto
twistandcannotbetightened.Pansthat Many plasticsare vulnerableto heat. these substancescan also be mini-
are heavytomovewhenfilledwithfood Keepplasticsawayfrompartsofthe ap-mizedbyproperlyventingtheburnersto
mayalsobehazardous, pliancethat may becomewarm or hot._the outdoors.
Alwaysplacea panoffoodona surfaceAEROSOL SPRAYS VENTILATING HOOD
burnerbeforeturningiton,andturnitoff Manyaerosol-type spraycansareEX-To reducethe hazardof storageabove
beforeremovingthe pan. PLOSIVE when exposedto heatand a range,installa ventilatinghoodthat
may be highlyflammable.Avoid their projectsat least 5 inches beyond the
Alwaysturnpan handlesto the side or useorstoragenear anappliance,bottom edgeofthe cabinets.Clean
backofappliance,notoutintothe room hoodfrequentlytopreventgreasefrom
wheretheyareeasilyhitor reachedbySELF-CLEAN OVENaccumulating on hood or its filter,
Shoulda boiloverorspilloverresultinan
smallchildren.To minimizeburns,igni- Donotcleandoorgasket.Thedoorgas-openflame,immediately turn off the
tionofflammablematerialsandspillage ket is essentialfor a goodseal. Carehood'sfantoavoidspreadingtheflame.
due to unintentionalcontact withthe shouldbe takennotto rub,damage,or After thoroughlyextinguishingflame,
utensil,donotextend handlesoverad- movethegasket. Do not useoventhefanmaybeturnedontoremoveun-
jacontsurfaceburners, cleanersof any kind in or around any pleasantodoror smoke.
partofthe self--cleanoven.Cleanonly
partslistedinthisbooklet.Beforeself-
_. ,'_'='_ -,/ .JJl cleaningthe oven,removebroilerpan,
)..j_ _. ovenracks,andotherutensils,andwipe
off excessivespillovers.
Ifisnormalforthecooktopoftherange
tobecomehotduringaself-cleancycle.
Therefore,touchingor liftingthe cook-
top during a clean cycleshould be
avoided.
-3-

CLOCKAND OVEN CONTROL
I 71. I-II-Innn O}
STOP _-- I_1 L I L I
CLEAR I" IIII O,.SBO,LLCOK ET
DELAYTIMEDBAKE
_ =m STOP_MERI_ 1
SET CLEANCOOK
0000000
TIMER CLOCK COOK CLEAN STOP BROIL BAKE
TIME TIME TEMP
(Note:All indicatorwords are displayed to show their location.)
STOP/CLEAR CLEAN SET KNOB
Press this button to cancelall pro- 1. Close and lockoven door. Turnthis knobineitherdirectiontoen-
gramming except the Clockand Tim- 2. Press CLEAN button, ter time or temperature. This knob is
er. 3. Ovenwill automatically cleanfor 3 also used to select HI or Lo broil,
hours.Select 2 or 4 hours by turn-
TIMER ing SET knob. BAKE TEMP
1. PressTIMER button."door" willappear in displayuntil the 1. Press BAKE TEMP button.
2. Turn SET knob to desired time. door is properlylocked. See pages12 2.Turn SET knob until desired oven
TIMER can be set from 1 minute and 13for additional information,temperature appears in the dis-
(0HR:01) up to 9 hours and 50 min- play.
utes(9HR:50). COOKTIME/STOP TIME See pages 5 to 9 for additional in-
Thetiming operationwillstart auto- To begin cooking immediately: formationon bakingandroasting.
matically.Colonswillflash inthe dis- 1. Press COOK TIME button. Enter
play to indicatea timing operation, desiredcookingtimebyturningtheBROIL
Onelong continuousbeepsignalsthe SET knob. 1. Press BROIL button.
endof thetiming operation and "End" 2. Press BAKE TEMP button. Enter 2. Turn SET knob clockwise to select
briefly appears in the display.The oven temperature with SET knob.
time of day will automatically reap- HIbroilor counter clockwiseto se-
pear in the display.The TIMER does lect Lo broil.
notcontrolthe oven. To delay the start of cooking:
1. Press COOK TIME button. Enter Seepage10for additionalinforma-
Tocancel: PressTIMER buttonand cookingtimewithSET knob. tion.
holdfor 3 seconds,Timeofday will 2. Press STOP TIME button. Enter
reappear aftera slightdelay, the time you wishthe oven to turn
off with SET knob.
CLOCK 3.Press BAKE TEMP button. Enter
1. Press CLOCK button, oven temperature with SET knob.
2. Turn SET knob untildisplay shows
correct time of day. The oven will automatically turn on
When power is first supplied to oven and off at the preset times. 3 beeps
or if there has been a powerfailure, will signal the end of cooking. "End"
the display will flash. Follow above will appearin the displayand continu-
instructions to set clock. Clock time ous beeps willprompt you to remove
cannot be changed when oven is set the food from the oven.
for a cook or self-clean operation. PressSTOP/CLEAR buttonto cancel
Cancel operation to set clock, end-of-cooking beeps.
Press CLOCK button to recall time of
day when another function is dis- See pages 6 and 7 for additional in-
played, formation.
PAGE4

OVENUSE
OvenCharacteristics
Everyovenhasitsowncharacteristics.Youmayfindthat Itisimportantthataircancirculatefreelywithintheoven
thecookingtimes and temperaturesyou wereaccus- and aroundthefood.To helpensurethis,placefoodin
tomedtowithyourpreviousovenmayneedtobealtered the centerof theoven rack.Allowtwo inchesbetween
slightlywithyournewoven.It isnormaltonoticesometheedgeoftheutensil(s)andthe ovenwalls.Ifcooking
differencesbetweenthisovenand yourpreviousoven.ontwo racks,staggerthe foodtoensureproperairflow.
Fan Foroptimumbakingresultsof cakes,cookiesorbiscuits,
A fan willautomaticallyturn onduringa cookingor auseonerack.Positionracksofoodisinthe centerofthe
,cleaning operation.The fan will automatically turn off oven. Use eitherrack position2 andeitherthe straightor
whenthe unithascooled, off-set rack.
Oven Racks If cookingontworacks,userackpositions3 and1,4 and
2 orrackpositions4 and 1. Placethe off-set rackinthe
The twoovenracksaredesignedwitha lock-stoppoem- toprackposition.Neverplacetwocookiesheetsonone
tionto keep racksfrom comingcompletelyout of the rack.
oven.Donotattempttochangerackpositionswhenthe
ovenis hot.
Thiswallovenisequippedwithone"straight"rackandUse of Aluminum Foil
one "off-set"rackto offergreaterflexibilityin locating
foodinthe oven. (Doublewall oven:The lowerovenisDonotcoverentirerackwithaluminumfoilor placefoil
equippedwithonlyonestraightovenrack.) directly under cookware.To catchspillovers,place a
pieceoffoil,a littlelargerthanthepan,onthe rackbelow
To remove: Be sure rack is cool. Pullrackout to the thepan.Donotplacealuminumfoilacrossthebottomof
lock-stopposition.Tiltthefrontendupandcontinuepull-theoven.
ingrackoutofthe oven.
Toreplace:Placerackonracksupports,tiltupandpush
towardrearofoven.Pulltherackouttothelock-stoppo-
sitiontobesurerackiscorrectlyreplaced.Thenreturnit Double Wall Oven
to its normal position. The lowerovenisequippedwithonlya bake element.
RACK POSITIONS: For bestresults,usetheupperovenfordelicatecooking
suchascakes,cookies,biscuits,orpies.Useeitheroven
fornon-criticaltypeofcookingsuchas meatsorcasse-
roles.Broilingisdoneintheupperoven.
To operate theloweroven:
1. TurntheLOWEROVENknobtothedesiredtempera-
turesetting.(NOTE:Somemodelsareequippedwith
a push-to-turnknob.)
2. Allowthe oventopreheatfor10to 15minutes.Thein-
dicator light,locatedabovethe knob,will turn offwhen
the oven reachesthe presettemperature.
Rack 4 (top of oven) usedfor two-rack cooking. 3. Place the food in the center of the oven, allowing a
minimum oftwo inches betweentheutensil(s)and the
Rack 3 used for two-rack baking or most broiling, oven walls.
Rack2usedfor mostone-rack bakingofcookies or bis- 4. Check food for doneness at the minimum time. Cook
cults on a cookie sheet; baking cakes, bundt cakes or longer if necessary.
breads;two-rackbaking;roastingmeats;cooking larger
food; or, broiling thicker items such as split chicken 5. Remove food from the oven and turn the LOWER
halves.OVEN knob to OFF.
Rack1 usedfor roastingturkey, bakingangelfood cake,
pie shells, frozenpies,souffles or bread. (continuedonnextpage)
PAGE 5

Oven Operation Automatic Oven Cooking Feature
Basic Instru TheAutomaticOven Cookingfeatureisusedtoturnthe
ovenonand offat a presettimeofday.Thisfeaturecan
1. Positic =.=r beusedfor aconventionalcookora self-cleanopera-
2. Press =- tion.Seepage13 for instructionson delayinga self-
cleanoperation.
3un_ TheAutomatic OvenCooking featurewill notoperateun-
To set oven for baking or roasting: lessthe clockisfunctioning and is setatthe correcttime
1.PressBAKETEMP button, ofday.
• 000° andBAKEindicatorwordswillappearmtheHighly perishablefoods such as dairy products,pork,
display, poultry,stuffing,seafoods,or bakedgoodsarenotrec-
•Thedisplaywillreturntothecurrenttimeof day if ommendedfordelay startcooking.Ifcookingmorethan
theoventemperatureisnotenteredwithin30 se- onefood,selectfoodsthat cookforthesame lengthof
conds, timeand atthesameoventemperature.
2. Toentertheoventemperature,turntheSET knobuntil
thedesiredtemperatureisdisplayed. Basic Instructions
• 350°willappearinthedisplaywhentheSET knobExample:Foodisto cookfor 2 hoursand30 minutes
isturnedoneclickineitherdirection.Thetempera- (2:30)at an oventemoeratureof350°F.Youwishthe
turecanbesetfrom 170 to550°.foodto becookedby6 o'clock(6:00),
•Theovenwillturnonwithinafewseconds. TheON t. PressCOOK TIME button,
indicatorwordand75°ortheactualoventempera-
ture,whicheverishigher,willappearinthedisplay. 2. TurnSET knobuntil2:30 (2hoursand30 minutes)
isdisplayed
•Thetemperatureinthedisplaywillincreasein5°in-
crementsuntiltheovenreachesthepresettemper- 3.PressSTOP TIME butto_
ature.A singlebeepwillsignalthattheovenispre-4. TurnSET knobuntil6:00 (6o'clock)isdsplayed
heated.Allow10 to 15minutesforthe oventopre-
heat. (NOTE:Selectinga highertemperaturethan 5. PressBAKETEMP button.
desiredwillnot preheat theoven anyfaster and
mayaffectbakingresults.) 6. TurnSET knobuntil350° isdisplayed.
3. Placefoodin the oven.Checkfoodattheminimum7. PressCLOCKbuttonandtime ofdayreappearsin
cookingtime.Cook longerifneeded, thedisplay.
4.Atthe end of cooking,removefoodand press the Theovenwilltumonat3:30:willcookthefoodfor21/2
STOP/CLEAR buttonto cancel theoperation.Thehoursat350°F. andwillautomaticallyturnoffat 6:00.
currenttimeofdaywillreappearinthedisplay. NOTE: Ifyouwishcookingtobeginimmediately,omit
To recall the preset temperature during preheat, press steps3 and 4,
the BAKEFEMP button.
Tochange the preset temperature, turn the SET knob
until the desiredtemperature is displayed.
The oven will automatically turn off if it is left on for 12
hours.
(continued on next page)
PAGE 6

USING YOUR COOKTOP
The cooktop and surfaceburnerson lainfinishofthegratemaychipwithouta To light burner:
thisapplianceareconsiderablydiffer- pantoabsorbtheintenseheatfromthe1. Placeutensilon burnergrate.
entfromaconventionalgasappliance: burnerflame.
To ensureproperand efficientuseof2. PushinandturnknobtotheLITEpo-
allfeatures,pleasetakeafewminutesDUALPURPOSE sition.
toreadtheseinstructionsandbecome SEALED BURNERS*
familiarwiththeoperationofthisappli- A sparkingsoundwillbe heard and
The foursealed burnersare securedto theburner will light.(When one
ance. thecooktopand are NOT designedto burner is turned on, all four ignitors
COOKTOP be removedbythe consumer, willspark.)
Thecooktopisdesignedwithtwocon- Sincethefour burnersaresealedinto
touredwells which containspillsuntil the cooktop,boiloverswon't seep un- 3. After the burnerlights,turnknobto
theycan be wiped up. Unlikethestan- derneathtotheburnerboxarea. Thus, thedesiredflamesize.
dard gasappliance,THIS COOK'rOP therearenohiddenspillsin theburner
DOES NOT LIFT-UP NORIS ITRE- boxarea toclean. I
MOVABLE.To preventdamage tothe
gas tubing or top, do not attempt to lift Some models feature two special HI
cooktop. SPEEDsealed burners.Use the HI
SPEEDburners toquickly bringwater to
a boil and for large- pot cooking. See
i_ I informationonratingplatetodetermine
ifyour appliance features the HIGH
SPEED burner.
LOCATION OF BURNERS: If flameshouldgo outduringa cooking
operation,turntheburneroff. IF GAS
HAS ACCUMULATED ANDA
STRONG GAS ODOR IS DETECTED,
WAIT 5 MINUTES FOR THE GAS
ODOR TO DISAPPEAR BEFORE
GR_r TrE_escomUl_tnb DPor_ rIoYp_ _e '.RELIGHTINGBURNER.
burnerswithouta panonthegrate. The HGHSPEEDBURNER IGNITORS
porcelain finish may chip without a pan A properly adjusted burner with cleanAll four ignitors will sparkwhen any
to absorb the intenseheat. portswill light within a few seconds. On surfaceburner knob is turned to the
naturalgas, the flame will be blue witha:L_E position......
When reinstalling squaregrates, place deeperblue innercore; there should be
indented sides together so straight notraceofyellowintheflame, indicating Once burner lights,turn knob to the de-
sides are atfront and rear. an improper mixture of air/gas.This sired setting.The sparking will not stop
wastes fuel, so have a serviceman ad- untilthe knobis turnedfrom the LITEpo-
_==_/_ justt'hemixtureifayell°w flame °ccurs"siti°n"
You mayheara "popping"soundonLP
gas when the surface burner isturnedOptional re-ignitionsystem (if
off. This isa normal operating sound of equipped) will automatically relight the
the burner, burner if a draft should extinguish it
when using a very low setting. When
this occurs, you will hear a sparking or
clicking sound.
V/\ I
CAUTION:Donotoperatesealedburn-
erwithoutapanonthegrate.Theporce- *U.S. PatentPending
-7-

USING YOUR COOKTOP
PILOTLESS IGNITION
Besureatlsurfacecontrolsaresetinthe I __:__ IPROPORTIONAL VALVE
OFF positionpriorto supplyinggas to Toobtaina lowerflamesize, turnknob
the appliance, backtowardtheOFF positionuntilthe
desiredflamesizeisreached.Thelow-
TO OPERATE SURFACE BURNER estflamesettingislocatedadjacentto
the OFF position.
DURING A POWER FAILURE. UseHIGHtoquicklybringfoodstoaboil
ortObegina cookingoperation.Reduce
1.When lighting surface burners, be to alower setting to continuecooking.
sureall controlsarein the OFF posi- Never leave food unattended during a
tion. Hold a lighted matchto the de- cookingoperation.
sired surface burnerhead.
2. Turn knob to LITE,Theburner will
then light._. I
3.Adjusttheflame tothe desiredlevel. _'_
SELECTING FLAME SIZE "_--_/_CARE INFORMATION
If a knob isturnedvery quicklyfrom _When cteaning around thesurface
HIGH toLOWsetting,theflamemaygo burner,usecareto preventdamageto
out,particularlyifburneriscold.Ifthis thesparkignitorwhichislocatedat the
back--sideofeach burner.Ifa cleaning
occurs,turnthe knobOFF.Wait severalUseLOW to simmeror keep foodsat clothshouldcatch theignitor,it could
seconds,thenlightagain, serving temperatures.Some cooking damageorbreakit.Iftheignitorisdam-
maytakeplaceifthe utensiliscovered, agedor broken,the surfaceburnerwill
Ignito_
REARVIEWOFSEALEDBURNER
Flameshouldbeadjustedsoitdoesnot
extend beyond the edge of cooking If a LOW settingistobeused,preheat
utensil.Thisistot personalsafetyandto theburneronH_GHfora minutethenre-
prevent damage to cabinets above duce to the LOW setting and continue
range,the cooking operation.
-8-

USING YOUR OVEN
PILOTLESS IGNITION
GIo bar-typeignition To replace door:Grasp doorat each To replace:Fit front edge of oven bot-
With this typeofignitionsystem,theside,align slots in thedoor with thetomintofrontframe. Lowerrearofoven
ovenwillnotoperateduringapowerfail- hinge arms and slidedoordownonto bottomand slidethecatchesback to
ureor ifovenisdisconnectedfromthe the hingearmsuntilcompletelyseated lockovenbottomintoplace.
walloutlet.Noattemptshouldbemadeonhinges.
tooperateovenduringa powerfailure.
Do not attemptto openor close door STORAGE DRAWER
FAN un_i dooris completely seated on To remove: Pulldraweroutto thefirst
Slideinrangesareequippedwitha fan hingearms.Nevert,jmonovenunless stopposition.Liftupfrontofdrawerand
whichautomaticeffyturnsonwheneverdoo_ispropen'y'inplaoe.WhelmbaiC-,_g,pull tothe second stopposition.Grasp
theoven issetforcookingor cleaning. _suredooriscomp{etelyclceed.Bak- sides andlift up andout to remove
Thefan willautomaticallyturnoffwhen_ngresultswillbeaffectedifdoor:isnot drawer.
theunithascooled, secure!yclosed;' ;_
OVEN DOOR OVEN BOTTOM 1t
When¢_oeningovendoor,allowsteam
andhotairtoescapebeforereachingin Protectovenbottomagainstexcessive
ovento check,add or removefood.spilloversespeciallyacidorsugaryspil-
lovers. Use the correct size cooking
utensilto avoidboilovers.
To remove door: Open door to the
"stop"position(openedabout4 inches)
andgraspdoorwithbothhandsat each To remove: When cool, remove the
side.Donotusedoorhandletoliftdoor.oven racks. Slide the twocatches,Io-e
Liftupevenlyuntildoorclearsthehinge catedateach rearcorner ofthe oven
arms. bottom,towardthe frontof the oven. To replace: Fit endsof drawerglides
ontorails.Liftupdrawerfrontandgently
draweragain and continue to slide
drawertothe closedposition.
IMPORTANT
DO NOT MOVE DOOR LOCK
LEVER TOTHE RIGHT DURING A
COOKING OPERATION.if thedoor
lock{everismovedto thelock posI-
CAUTION: tion,the cookingoperationwillauto-
;Hingearms are spring mountedand maticallybe cancelledand=door"will
wiltslamshutagainstthe rangeifacci- Lift therear edgeof theoven bottom appear inthe display.
dentJyhit.Never place hand =orfin-slightly,then slideitback untilthe front
gets between the hinges and theedgeofthe ovenbottomclearstheoven
front oven =frame.You couldbein- frontframe. Removeovenbottomfrom
jured ifhingesnapsback. oven.
-9-

USING YOUR OVEN
OVEN OVEN RACKS HINTS:
CHARACTERISTICS The twoovenracksare designed witha NEVER placepans directlyonthe oven
"lock-stop" position to keep racksfrom bottom. Do not cover entire rack with
Every :oven hasitsown characteds- accidentally coming completely out of aluminum foil. Do not place foil directly
tics. You may findthat thecooking the oven. on oven bottom or placefoil directly un-
times and temperatures you wereac- der utensil. To catch spillovers, cut a
customedto withyourpreviousrange pieceof foil alittle larger than the pan
may need to be altered slightly=with To remove:Be sure rack iscool. Pull and place itontherackbelowtherack
yournewrange.Please expectsome rack out to the "lock-stop" position. Tilt containingtheutensil
differenceswiththisnew range; up and continue pulling until rack re-
leases. Ifcookingontwo racks,staggerpansso
OVEN BURNER one isnot directly overthe other. Use
To replace: Placerack on racksup-rackpositions2 and 4,or2 and 5,de-
Thesize and appearanceof a properlyports,tiltup and push toward rear of pendingonbakingresults,whencook-
adjustedoven burnerflameshouldbeoven.Pull rackoutto"lock-stop"post-ingon two racks.
as shown: tiontobesurerackiscorrectlyreplaced.
RACK POSITIONS: PREHEATING
RACK 1 (topof oven) used for 2 rack Preheating is necessaryfor baking. At-
cookingof oven meals, lowoventoheatfor 10to 15minutesbe-
fore adding food.It is not necessary _o
-- RACK 2 used for two-rack baking or preheat oven forroasting.
Cone incenteris smaller broiling thicker cuts of meat.
RACK 3 usedfor mostone-rack baking It isnotnecessarytopreheatfor broiling
and roasting some meats, unless darker browning is desired or if
cookingthin (3/4-inch) steaks. Allow
Coneapprox.1/2-inchRACK 4 usedforone ortworack baking burner to preheat 3 minutes,
and roastinglarge meats, cooking
larger foods and for baking angel food Selecting temperature higher thande-
The oven temperatureismaintainedby cakeor pieshells, sired will NOTpreheat the oven any
cycling the burner on and off.After the RACK5usedfor roastingturkeyorbak- faster. Preheating at a higher tempera-
oventemperature hasbeen set, there ing angel food cake or pie shells,lure may have a negative effecton bak-
willbe about a 45 second delay before ing results.
the burner ignites.This is normal, and
no gasescapesduringthisdelay. _ To preheat:Set oven forbaking and al-
lowthe oventoheatuntildisplayshows
Duringthe cleancycle, and some ex-1the presettemperature. 100willappear
tended oven cooking operations, you in thedisplay untilthe oven reaches
may hear a "popping" sound when the 100°F.Thedisplay will thenshow the
burnercyclesoff.Thisisa normal oper- oventemperaturein 5°incrementsuntil
ating soundofthe burner, the oven reaches the preset tempera-
ture.
Once the preset temperature is
reached,andthe oventemperature has
Foroptimumbaking'resultsof cakes,stabilized, a single beep will sound.
cookiesorbiscuits;useonerack.Po-
sitionracksofood is in the center of Iftheoven temperature ischangedafter
the oven.Allow 2inches between preheating,a beep will signal that the
edgeofutensiland the ovensidas or oven has reachedthe newtemperature
adjacent:utensils,setting.
-10-

USING YOUR OVEN
TO SET OVEN: tions.Preheatoven for all baking opera- _1---''-ZIIII:I 3 S nu_°J
1. Press BAKE TEMP pad. BAKE indi- 4.Place food in oven when oven has
cator turns on. preheated to set temperature, cu_<_ LqOZL
2.Turn SET knob until desired tam-5.Check food at minimumtime. Cook _)_(_(_A
perature is displayed,longer if necessary.
3. BAKE ON indicator and ovenimme- 6. Press STOP/CLEAR pad to cancel Tz._ ¢=_ TZ.E rro_TZ_ eAKE_,_
diately turn on.the operation.
COMMON BAKING PROBLEMS AND WHY THEY HAPPEN
PROBLEM CAUSE CAUSE
Cakesare uneven. Pans touching each other or Cakes don't brown on top. Incorrect rack position.
ovenwalls. Temperatureset too low.
Batter uneven in pans. Overmixing.
Temperaturesettoo lowor Too much liquid.
baking timetoo short. Pan sizetoo large or too little
Ovennot level, batter in pan.
Undermixing. Oven door opened too often.
Too much liquid. Excessive shrinkage, Too little leavening.
Cake high in middle. Temperature set too high. Overmixing.
Baking timetoo long. Pan too large.
Overmixing. Temperatureset too high.
Too muchflour. Baking time too long.
Pans touching eachother or Pans too close to each other
ovenwalls,or oven walls.
Incorrectrackposition.
Cake falls.Toomuchshorteningor sugar. Uneven texture. Toomuchliquid.
Toomuchortoolittleliquid. Undermixing.
Temperaturesettoo low. Temperatureset toolow.
Oldor toolittlebakingpowder. Bakingtimetoo short.
Pantoo small.
Ovendooropenedfrequently. Cakeshave tunnels. Not enoughshortening.
Addedincorrecttype ofoilto Toomuchbakingpowder.
cake mix.Overmixingor at too higha
Addedadditionalingredients speed.
tocake mixor recipe. Temperatureset toohigh.
Cakes, cookies, biscuits Incorrectrackposition.
don't brown evenly. Ovendoornotclosedproperly. Cakescrack on top. Batterovermixed.
Doorgasketnotsealing Temperatureset toohigh.
properly. Too muchleavening.
Incorrect useof aluminumfoil. Incorrectrackposition.
Oven notpreheated.
Pansdarkened, dented or
warped. Cake not done in middle. Temperature settoo high.
r Pantoosmall.
two racks Bakingtimetoo short.
Lother.....
[ ffadd_onal ingredientswereaddedtomixorrecipe,ax- J
Cakes, cookies, biscuits too Ovennotpreheated.[ pact cookingtime;toincrease.
brown on bottom. Panstouchingeach other or
oven walls.
Incorrect rack position. Pie crust edges too brown. Temperature set too high.
Incorrect use of aluminum foil. Panstouching each other or
Placed2 cookiesheetsononeovenwails.
rack. Edgesofcrusttoothin.
Usedglass,darkened,stained,
warpedordullfinishmetal
pans.(Use a shinycookie Piesdon't brown on but-Usedshinymetalpans.
sheet.) tom. Temperaturesettoo low.
utensilmanufacturer'sinstructionsfo_
FollOWperature.Glassware and dark utensilssuch----asEcko's I Pieshave soaked crust. Temperature toolowat startof
BakersSecretr_quireloweringtheoventemperatureby I baking.
Fillingtoojuicy.
25° F._Usedshinmetal ans.
-11-

USING YOUR OVEN
HOWTO BROIL Theydo not providea separatetray.To set oven:
Broiling is a methodof cookingtenderTO BROIL: •PressBROIL pad. "Broir fights in
meats by direct heat under the burner. 1.Prepare meatby removing excess fatthe display.
The cooking time is determined by the
distance between the meat and the and slashing remaining fat, being ,, Turn SET knob clockwise to se-
burner, the desired degree of doneness careful notto cut into meat. This willlect HI for normal broiling.Turn
help keep meat from curling. SET knob counter clockwise to
and the thicknessofthemeat. 2. Place broiler pan on any ofthe recom- select LO forspecial_ow tern-
mended rack positions. Generally, perature broiling.
Broiling requires the use of the broiler for brown exterior and rare interior, • "ON" lights inthe display.The
pan and insert. The correct position of the meatshould be closetotheoven immediately turns on and
the insert in the pan is very important, burner. Place further down if you begins to heat.
The broiler insertshould be placed in wantmeat well done.
the pan so grease will drain freely. Im-
proper usemaycausegrease fires.3.Broiling should be done with oven
door closed. Use HI BROIL for most broil operations.
The broiler insert CANNOT be covered 4.Follow suggested times on broiling When broiling longer cooking foods
chart.Meat should be turned once such as pork chops, poultry or thick
with aluminum foil as this prevents fatabout half way through cooking,steaks, select LO BROIL. Low tempera-
from draining into pan below. However, 5. Check aloneness by cutting a slit in ture broiling allows food tocook to the
for easier cleaning,the broiler pan can meat near center for desired color, well done stage without excessive
be lined with foil. 6. Press STOP/CLEAR pad to cancel a browning. Cooking time may increase if
Do not use disposable broiler pans. broiloperation. LO BROIL is selected.
BROILING CHART
TYPEOF FOOD I RACK POSITION DONENESS TOTAL TIME
BACON#2WellDone 6 to10 minutes
BEEF STEAKS
1-inch thick 10 to14minutes
15 to18 minutes
#2iWell Done 19 to22minutes
1112-inchthick#2 '. Ii ,Rare18to 20 minutes
Medium 22 to 24 minutes
WellDone 25 to30minutes
CHICKEN LO BROIL
Whole,split #3WeirDone 45 to 60minutes
Pieces #3 Well Done 30 to 45 minutes
FISH STEAK OR FILLET I
1/2-inch thick 10 to12 minutes
GROUND BEEF PATrlES
3/4 to 1-inchthick #2 Rare 10 to13 minutes
Medium 12 to15 minutes
Well Done 15 to18 minutes
HAM SLICE,precooked
l_noh thick#2 12 to 16 minutes
1 1/2_nchthick #2 2tto26 minutes
LAMB CHOPS
1_nchthick #2 Medium 12 to15minutes
Well Done16 to20 minutes
11/2-inch thick #3 Medium 15 to19 minutes
WellDone25to30minutes
PORK CHOPS ' I
3/4-inch thick , #2 Well Done 15 to20 minutes
l_nch thick #2 Well Done20 to25 minutes
WIENERS, precooked
Hotdogs,smokedorPo(ishsausage,Bratwurst,etc. #2 8to 12 minutes
BREADS TIME PER SIDE
Toast #2 5 to8 minutes/side
ToasterPastries #25 to8 minutes/side
EnglishMuffins,buttered #2 5 minutes
-12-

Toset oven for a self-cleancycle: To delay thestart of a clean cycle:
1. Remove oven racks and closethe oven door. 1. Remove oven racks and closethe oven door.
2. Movethedoor lock lever to theright or locked posi- 2. Movethedoor locklever to the rightor locked posi-
tion. tion.
3.Press theCLEANbutton. 3. Press CLEAN button.
•3HR:00willappearinthedisplay, and SETCLEAN 4. Turn SET knob to select cleaning tirne.
TIME will flash in the display.After a few seconds
delay, the oven will automatically turn on. CLEAN 5. PressSTOP TIME button and turn SET knob to the
and ON will appear in the display, timeof day you wish the oven to turn off. The stop
time and CLEAN DELAY STOP TIME will appear in
•If you wish to change thecleaning time, pressthe the display.
CLEAN pad and turn the SET knob to select 2
hoursfor light soil or4 hours for heavy soil. 6. PressCLOCK button andthe currenttime of day will
•"door" will appear in the display and continous reappearinthe display.CLEAN DELAYwill appearin
beepswill sound ifthe oven door is not locked, the displayto showthat the oven is setfor a delayed
clean operation.
• Ifthe door isnot lockedorthe clean timeis not en-
tered within 30 secondsof pressing the CLEAN 7. At the end of a clean cycle, continuous beeps will
pad,the programwill automatically be cancelled, sound. Press STOP/CLEAR button to cancel the
beeps.
4.PressCLOCK button and the currenttime of daywill
reappearinthedisplay.CLEANand ON willremainin To cancelclean cycle:
thedisplay to show that the oven is in aclean cycle.1. Push STOP/CLEAR button.
About one hour afterthe clean cycle ends,the LOCK in- 2. If the LOCK indicator is displayed, allow oven to cool
dicator will turn offand the oven doorcan be opened, up to one hour. Once LOCK indicator turns off, the
door can beunlocked and opened.
The ovendoor anddoorlock leverwill bedamaged ifthe
oven dooris forced to open when theLOCKindicatoris If the LOCK indicator is not displayed theoven door
still displayed, can be unlockedand opened.
PAGE 13

CARE AND CLEANING CHART
Manydifferentcleaningagents are recommendedfor thevarious partsofthe wall oven.Thefollowing brands may help
youto make an appropriate selection: Mildabrasive cleaners (BunAmi, Cameo, Soft Scrub, Comet or Ajax); mild
liquid sprays (Fantastik, Formula 409); glass cleaners(Windex, Glass Plus,Cinch); non-abrasivescouringpad
(Tufty).Ifacleaningproductisrecommendedfor useonplastic,glassor porcelain,itcanbeusedonthe sameappliance
finish.
PARTS
Broiler pan & in- Soap & water.PlasticRemovefromovenafteruse.Coolthen pouroffgrease.Placesoapy
sert scouring pad. Soap clothoverinsertand pan;let soakto loosensoil.Wash inwarmsoapy
filled scouring pad. water, Use soap filled scouring pad to remove stubborn soil. Broiler
Dishwasher. pan and insert can be cleaned in the dishwasher.
Bakedenamel!
Oven door Giasscleaner, fa_eS)when safface s_bWash Wth soap andwater Do n0t use
; abrasiveor _arsh;ci_aningiiqudsand powdersbr oven cieaners
cioth_On Smo6thtopco0ktops _ieanveni open ngareaafter each
;OvenUsel ;
Glass: Soap & water.Paste Wash with soap andwater. Remove stubborn soil withpaste of bak-
Ovenwindow ofbakingsoda &wa- mgsodaandwater.Do not useabrasivematerialssuchasscouring
tar.Glasscleaner. )ads, steel woolorpowderedcleaningagents.They willdamage
glass.Rinsewithclearwateranddry.Topreventstainingofovenwin-
dow,neveruseexcessiveamountsofwaterwhichmayseepunderor
behindglass.
Metalfinishes soap & waterl Pas_eof wash wi_h;Soap_hdwaterlRemovestubbornsoilwithpaste ofbak-
and trim bakingsoda &water, i_g_Oda and water,Do not useovenCleaners,abrasive orcaustic
agents Theyw damage thefn Sh
Oven Elements Elementsareself-cleaning.Soilwillburnoffas elementsareused.
Donotsprayovencleaneronelements,electricalhookuporconnec-
tion.Do notimmersecoil-typesurfaceelementsin water.
Oven racks
Plasticfinishes: Soap & water. Paste of Do not use oven cleaner, powder or liquid cleansers, abrasive or,
Doorhandle,trim, baking soda & water, causticcleaningagentson plasticfinishes.Thesecleaningagents
knobs,end caps, Nonabrasiveplastic willscratchor marrfinish.Topreventstainingor discoloration,wipe
controlpanel pador sponge, upfat,greaseoracid (tomato,lemon,vinegar,milk,fruitjuice,mari-
nade)immediatelywitha drypapertowelorcloth.Whensurfaceis
cool,cleanwithsoap andwater;rinse,anddry.
Porcelainenamel: Mild liquid¢ieanerS P0rceiainenamel isglass fusedonmetal Itmaycrackor chipwith
Seepages 12and detergentbrsoap& miSuSePorcelainenamelis acid reSistahtinOtacid proOf.Ailspil-
13forself-clean water C!eanshg peW-overs especia y acdor sugarsp overs, sh0ud be wiped Upira-
oven. dersandnonabrasivemediatelyWitha d_ Coth Surface maydsc0oror dufso _espe-
nylonOrplastibpads tinily acidsoil isnetremoved.Neverwipeoffa warmorhotsurface
;wiih a damp_loth This ma_causeCrackngand chipping,Never uSe
Lowerovenof;oven cleahete,abrasiveorcausticcleaningagentsonexteriorfinish
doubleovenmodels
isa nonself,clean OfwallovenOrinthe self-clean 0venlOvencleanercanbe usedoh
porcelainoven.the I=owerovenofthedoublewalloven.DOnotuseovencleaneron
Followinstructions theupperovenasthisisa self-cleanoven.
inthischart.
PAGE 14

BEFORE YOU CALL FOR SERVICE
Check these points if...
Part or all of your wall oven does not operate Food does not broil correctly
•Istheovenpluglooseor disconnectedfromtheelec- •Wasthecontrolset properlyfor broiling?(Seepage
tricaloutlet? 10).
• Areanyhousefusesblownorcircuitbreakerstripped? • Wastheproperrackpositionused?(Seepage5).
• Hasthe powersupply tothe homebeen interrupted? Didyou allowtimeforthe broil elementtopreheat?
• Are the oven controls properly set? Didyou usethe broilerpan that came with the oven?
• Was the electronic control correctly set? • Was aluminum foil used onthe broiler insert,blocking
• Was the door left in the locked position following a the slits for fat drainage?
self-clean cycle?
• is the oven set for automaticoven cooking? Oven light does not operate
• OnCanadLanmodels,checktoseeif a circuitbreaker • Isthebulblooseor burnedout?
hastripped.(Seepage16.) •Is the lightswitchintheOn position?
Food not bakingor cooking correctly
• Aretheovenracksproperlyplacedfor baking? Oven will not self-clean
•Haveyouusedaluminumfoilcorrectly? • Is theself-clean controlset properly? (See pages
12-13).
• Wasthe oven preheatedas recommended? • Is the oven setfor a delayed cleanoperation?
• Arethecontrols properlyset? • Is the oven door properlylocked?
• Isthere 2 inchesofspace between the pans and two
inchesbetween thepansandthe ovenwalls?Arethe•Wastheovenheavilysoiled?
oven and oven racks level?
• Was good cookware/bakeware of theproper size Oven doorwillnot unlock
used? • Hasthe self-clean cyclebeen completedfor at least
• Wastheovenvent coveredor blocked? onehour?
• Are you usinga tested recipefrom a reliable source? • Was the door correctly unlocked?
Bakingresults differ from previous oven "F"plus a number appears in the display
• Oven thermostat calibration may differ between old • This is a fault code.If afault codeappears inthe dis-
and new oven.The newer oven thermostat may be playand a continuous beepsounds, pressthe STOP/
more accurate than the one on you previous oven. CLEAR button, if beeps continue after pressing the
Followa reliablerecipeandreviewbaking information STOP/CLEARbutton call anauthorized servicer. See
on pages8 to 9. Ifyou still feel the oven temperature
is incorrect see page 16for information on adjusting page 16for additional information.
the oven thermostat.
PAGE 15

SERVICE
BEFORECALLINGA SERVICETECHNICIAN,CHECKTHE FOLLOWING:
PROBLEM CAUSE CORRECTION
1. Burnerflame uneven, a. clogged burner port(s), a. clean ports with straight pin. Be
sure ignitorsarenot sparking.
2. Burner fails to light, a.power supply notconnected, a. connect power, check circuit
breakerorfusebox.Oven will not
operate during a powerfailure.
b. controller incorrectly set. b. see page 4.
3. Oventemperature inaccurate, a. oven not preheated, a. preheat oven 10 minutes.
• food takes too longor cooksto b. incorrect rack position, b. see page 10.
fast.c. incorrectuse of foil. c. see page 10.
• palebrowning, d. oven bottom incorrectly re- d. replace oven bottom correctly.
•foodover-done onoutsideand placed.
under-done in center,e. oven thermostat sensing device e. reinsert sensing device securely
• over browning, outof holding clip(s), into clip(s).
'4. Clock and/or lightdo notwork. a. power supplynot connected,a. connectpowersupply, check cir-
cuitbreakeror fusebox.
b. burnedout light bulb.b.replace light bulb.
c.malfunctioningswitch. ¢.callserviceman to check.
d.malfunctioningclockorloosewir- d. call serviceman to check.
ing.
5. Surface burnerflame a. air/gas mixturenot proper a. call serviceman to adjust burner
• lifts off port primary air
•yellowincolor
Fplusa number appears inthe dis- This iscalled a FAULT CODE. If a fault code appears in the display, press the
playanda continuousbeepsounds. STOP/CLEARpad.If the fault code reappears, disconnect power to the unit and
(Example: F 1) call theservicer.
Controlwiltnot accept an entry. This may indicate a "stuck"pad. Press each of the sevenpads to disengage the
pad. Then, press STOP/CLEAR pad and reprogramthe operation. If the control
stilldoes not accept an entry afterchecking each pad, call the servicer.
SERVICE coverfor locationofyour modeland se-If youdidnot receivesatisfactory serv-
Do notattempt to service the appli- rial numbers.) icethrough yourservicer orMaycoryou
ance yourself unless directed to do may contacttheMajorAppliance Con-
so in this book. Contact the dealer sumer ActionPanelbyletterincluding
who sold you the appliance for sent-Ifyouare unabletoobtainservice,write your name, address, and telephone
ice. tous.Ouraddressisfoundontheratingnumber,aswellasthemodelandserial
plate.Seefrontcoverforlocationofrat- numbersofthe appliance.
ingplate.
HOW TO OBTAIN MajorADplianceConsumerActionPanel
SERVICE _youarenotsatisfiedwiththelocalre- 20NorthWackerDrive
When yourappliancerequiresservicesponseto your servicerequirements, Chicago,IL 60606
or replacement parts,contact your callorwrite MAYCORApplianceParts
DealerorAuthorizedServicer.Useonly and Service Company, 240Edwards
genuinefactory or Maycor parts ifre-Street, S.E., Cleveland, TN 37311,
placementpartsarenecessary.Consult [phone]. Includeor have avail- MACAP (Major Appliance Consumer
the Yellow Pages in your telephone di- able the completemodel and serial Action Panet)isanindependentagency
rectory under appliance for the service numbersoftheappliance, thenameand sponsored by three trade associations
center nearest you.Be sure to include address of the dealer from whom you as acourt of appeals onconsumercorn-
your name, address, and phone hum- purchased the appliance, the dateof plaints which have not been resolved
bet, along with the modeland serialpurchase anddetails concerning your satisfactorilywithina reasonable period
numbers of theappliance. (See front problem, of time.
-16-

FULL ONE-YEAR WARRANTY
/DOMEST,CGASORELECTRICRANGE I
May_ )lianceParts&ServiceCompanywillrepairorreplace,withoutcharge,anypartofyourproductwhichhasa_" I
defect inmaterial or workmanship during thefirst year after thedate ofthe original installation.Thiswarranty extends I
toanyownerduringtheone-year warrantyperiod. I
/
LIMITED 5 YEAR WARRANTY
Onelectricrangesequippedwithsoliddiscorsmoothtopheatingelements,andongasrangeswithsealedburners,for
anadditional4yearperiodbeyondthefirstyearofthegeneralcoverageofthiswarranty,Maycorwillreplaceanyofthe
soliddiscorsmoothtopheatingelements,orsealedburnerswhichfailtoheatasaresultofdefectiveworkmanshipor
material. Additionally, Maycor will replace any smoothtop cooking surface which cracks or breaks during normal
householdcooking.These partsmustbeinstalledby aqualified person.Any laborchargerequired for replacementis
not covered by this warranty.
HOWTO OBTAIN SERVICE
To obtain the repair or replacementof a defectivepartunder these warranties, youshouldcontact the dealer from
whom you purchasedthe appliance or a servicer he designates.
WHAT IS NOT COVERED BY THESE WARRANTIES
1. Conditionsand damage resulting from improperin- 5. Any product usedforotherthan normalhousehold
stallation,delivery,unauthorizedrepair,modifica-use.It does notextendto productspurchasedfor
tion,ordamagenotattributabletoa defect inmate- commercialor industrialuse.
rialorworkmanship.
6. Anyexpenseincurredforservicecallstocorrectin-
2. Conditionsresultingfromdamage,suchas:(1) im-stallationerrorsorto instructyouonhowtousethe
propermaintenance,(b) misuse,abuse,accident, products.
or(c) Incorrectelectricalcurrentor voltage.
7. CONSEQUENTIAL OR INCIDENTAL DAMAGES
3.Warrantiesarevoidiftheoriginalserialnumberhas SUSTAINED BYANY PERSON ASA RESULTOF
beenremoved,altered,or cannotbe readilydeter- ANYBREACHOFTHESE WARRANTIESOR ANY
mined. IMPLIED WARRANTY.Somestates do notallow
the exclusionor limitationofconsequentialor inci-
dental damages, sothe above exclusionmay not
4.Lightbulbs,applyto you,
ADDITIONAL HELP
If youare notsatisfiedwiththe localresponseto yourservicerequirementsandwishtocontactMaycor, pleasead-
dressyourlettertotheCustomerRelationsDepartment,MaycorParts&ServiceCompany,240 EdwardsStreet,S.E.,
Cleveland,TN 37311orcall(615)472-3500. Tosavetime,yourlettershouldincludethe completemodelandserial
numbersofthewarrantedappliance,thenameandaddressofthedealerfromwhomyoupurchasedtheappliance,the
date ofpurchaseanddetailsconcerningyourproblem.
These warrantiesare theonlywrittenor expressedwarrantiesgiven byMaycor.Nooneisauthorizedto increase,
alter,or enlargeMaycor'sresponsibilitiesorobligationsunderthesewarranties.These warrantiesgiveyouspecific
;egalrights, andyoumay alsohaveother rightswhichvaryfromstatetostate.
8109P059-60
j
-19-

SERVICE INFORMATION
Do not attempt to servicetheappliance yourself un- completemodelandserialnumbersoftheappliance,the
less directed to do so in this book. Contact the nameandaddressofthe dealerfromwhomyou pur-
dealer who sold you the appliance for service, chasedthe appliance,the date ofpurchaseanddetails
concerningyourproblem.
How To Obtain Service If you do not receivesatisfactoryservice,youmay con-
Ifyourapplianceshouldrequireserviceor replacement tactthe MajorApplianceConsumerActionPanelby let-
parts,contactyourDealer or AuthorizedServicer.Useter includingyour name,address,and telephonenum-
onlygenuinefactory partsifreplacementpartsare nec- ber,aswellasthemodeland serialnumbersoftheappli-
essary.Consultthe YellowPagesin yourtelephonedi- ance.
rectoryunderappliancefor theauthorizedservicecenter
nearestyou.Besuretoincludeyourname,address,andMajorApplianceConsumerActionPanel
phonenumber,alongwiththemodelandserialnumbers 20 NorthWacker Drive
oftheappliance.(See insidefrontcoverfor locationof Chicago, IL 60606
yourmodelandserial numbers.) MACAP(MajorApplianceConsumerActionPanel) isan
Ifyou are notsatisfiedwiththe localresponseto your independentagencysponsoredbythreetrade associa-
servicerequirements,call or write Maytag Customertionsas a court of appeals on consumercomplaints
Service, 240 Edwards Street, S.E., Cleveland, TN whichhavenotbeenresolvedsatisfactorilywithina tea-
37311, [phone]. include or haveavailable the sonableperiod of time,
PAGE 17