MARMON Cornelius IDC PRO User manual

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Cornelius IDC PRO
Brixing Instructions

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Accessing the Service UI
•Display the keypad screen
by tapping each corner of
the video screen starting in
the upper right corner and
continuing to tap each
corner in a counter
clockwise direction, in the
form of a “C”.
•This will display the Key pad
screen.
Once each corner is tapped, type in
the password “3333” then press Enter
to access the Service level menu.

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Brixing Setup
1) Select Unit Setup 2) Select Brix Setup
*Prior to setting the ratios you need to have ice in the
hopper and on the cold plate for at least 30 minutes.

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Brixing Setup –Setting Water
•When you select a valve to brix it will dispense for a preprogrammed 4 second dispense.
Buttons on the screen match the layout of the valves on the machine
•All instructions and volumes are based on a 3 oz./second pour rate.
•Set CW1, CW3, PW1 and Pw3 to 7 oz.
•Use a brixing cup –place under the nozzle you are dispensing from. Press CW 1 button and fill
center of brixing cup to 7 oz. Adjust flow control as needed; clockwise for more
water/counterclockwise for less water. Repeat for CW3, PW1 and PW3.
•Set CW2, CW4, PW2 and PW4 to 3 oz.
•Use a brixing cup –place under the nozzle you are dispensing from. Press CW2 button and fill
center of brixing cup to 3 oz. Adjust flow control as needed; clockwise for more
water/counterclockwise for less water. Repeat for CW3, PW1 and PW3.
CW1
CW2
PW1
PW2
CW
PW
Contains CW3, CW4,
PW3, PW4. As well as
CW and PW and PW for
the right dispensing
valve.

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Brixing Setup –Setting Syrup 5
•It is recommended to set to manufacturer specs
•Use same brixing cup –place under the nozzle you are dispensing from. Start with
the A1 button on the left and fill the correct brix chamber of the brixing cup to
same level as the water. Adjust A1 valve, as needed; clockwise for more
syrup/counterclockwise for less syrup. Again, buttons on the screen match the
layout of the valves on the machine.
•HINT: use your hand or finger to steady the brix cup against the gray dispensing
nozzle to keep it steady when the syrup is dispensing.
•Repeat for all left valves: A2, A3, S1, S2, S3, S4, S5, S6 & S7.
•Do same for Right Valves for syrup: A4, A5, A6, S8, S9, S10, S11, S12, S13, S14.
•For Flavor Shot valves: no brixing necessary. Just ensure there is a steady flow
coming out of each of the valves (F1 –F8).

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Syrup Valves (black) Water Valves (white)
Flavor Shots (purple)
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