Maxim Rrmw1 User manual

MICROWAVE OVEN

WITH BROWNER

OWNER'S MANUAL

Model RRMW1

Hope you love using this and the other kitchen appliances

in my line. I love to cook – as long as it's fast – and fun – and

simple! These cool kitchen helpers will make it easy to cook a

great meal – from start to finish – in 30 minutes. And they'll

look awesome on your counter!

If you get satisfaction out of treating your family and friends

to foods made with your own two hands, then get in the

kitchen and have a blast! Try new flavors, tastes – experiment!

And forget about those measuring cups and spoons – just

eyeball it! If I can do it, you can too! Go for it!

Rachael Ray

Printed in China 10/05

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

a. Do not attempt to operate this oven with the door open since open-door

operation can result in harmful exposure to microwave energy. It is

important not to defeat or tamper with the safety interlocks.

b. Do not place any object between the oven front face and the door or

allow soil or cleaner residue to accumulate on sealing surfaces.

c. Do not operate the oven if it is damaged. It is particularly important that

the oven door close properly and that there is no damage to the:

(1) door (bent), (2) hinges and latches (broken or loosened), (3) door

seals and sealing surfaces.

d. The oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should be

followed, including the following:

WARNING: To reduce the risk of burns, electric shock, fire, injury to

persons, or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" found on page 2.

3. This appliance must be grounded. Connect only to properly grounded

outlet. See "GROUNDING INSTRUCTIONS" found on page 5.

4. Install or locate this appliance only in accordance with the provided

installation instructions.

5. Some products such as whole eggs and sealed containers – for exam-

ple, closed glass jars – are able to explode and should not be heated in

this oven.

6. Use this appliance only for its intended use as described in the manual.

Do not use corrosive chemicals or vapors in this appliance. This type of

oven is specifically designed to heat, cook or dry food. It is not designed

for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by chil-

dren.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not

working properly, or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel.

Contact Consumer Relations for examination, repair or adjustment.

2 23

LIMITED ONE-YEAR WARRANTY

Warranty Coverage: This product is warranted to be free from defects in materials

or workmanship for a period of one (1) year from the original purchase date. This

product warranty is extended only to the original consumer purchaser of the

product and is not transferable. For a period of one (1) year from the date of origi-

nal purchase of the product, our Repair Center will, at its option, either (1) repair

the product or (2) replace the product with a reconditioned comparable model.

These remedies are the purchaser's exclusive remedies under this warranty.

Warranty Service: To obtain warranty service, you must call our warranty service

number at 1-800-233-9054 for return instructions on how to deliver the product, in

either the original packaging or packaging affording an equal degree of protection

to the Repair Center specified below. You must enclose a copy of your sales

receipt or other proof of purchase to demonstrate eligibility for warranty cover-

age.

To return the appliance, ship to: To contact us, please write to, call, or email:

ATTN: Repair Center Consumer Relations Department

708 South Missouri Street PO Box 7366

Macon, MO 63552 USA Columbia MO 65205-7366 USA

1-800-233-9054

E-mail:

consumer_relations@toastmaster.com

What Is Not Covered: This warranty does not cover damage resulting from mis-

use, accident, commercial use, improper service or any other damage caused by

anything other than defects in material or workmanship during ordinary consumer

use. This warranty is invalid if the serial number has been altered or removed

from the product. This warranty is valid only in the United States and Canada.

LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDEN-

TAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED

WARRANTY OR CONDITION ON THIS PRODUCT.

DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY

APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING,

WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF MER-

CHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS

PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

Some jurisdictions do not allow the exclusion or limitation of incidental or conse-

quential damages, or allow limitations on how long an implied warranty lasts, so

the above limitations or exclusions may not apply to you. This warranty gives you

specific legal rights and you may have other rights under the laws of your juris-

diction.

For more information on our products, visit our website: www.maxim-toastmaster.com

10. Do not cover or block any openings on the appliance.

11. Do not store this appliance outdoors. Do not use this product near

water – for example, near a kitchen sink, in a wet basement, near a

swimming pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions in Maintenance Section found

on page 21.

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend the appliance when paper,

plastic, or other combustible materials are placed inside the oven

to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing

bag in oven.

c. If materials inside the oven ignite, keep oven door closed, turn

oven off, and disconnect the power cord, or shut off power at the

fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper

products, cooking utensils or food in the cavity when not in use.

17. Liquids, such as water, coffee, or tea are able to be overheated

beyond the boiling point without appearing to be boiling. Visible bub-

bling or boiling when the container is removed from the microwave

oven is not always present. THIS COULD RESULT IN VERY HOT LIQ-

UIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DIS-

TURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

18. Oversized foods or oversized metal utensils should not be inserted in a

microwave oven with grill as they may create a fire or risk of electric

shock.

19. Do not clean with metal scouring pads. Pieces can burn off the pad

and touch electrical parts involving a risk of electric shock.

20. Do not use paper products when appliance is operated in the grill

mode.

21. Do not store any materials, other than manufacturer's recommended

accessories, in this oven when not in use.

22. Do not cover racks or any other part of the oven with metal foil. This

will cause overheating of the oven.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY.

322

Maintenance (Cont.)

Control Panel - Clean with the oven door open to prevent the oven from

accidentally turning on. GENTLY wipe the Control Panel with a slightly

dampened cloth. Dry with a soft cloth. Do not scrub or use any deter-

gents, solvents, chemicals or abrasive cleaners. Close the oven door and

press the PAUSE/STOP button.

Vents - To maintain efficient cooling and ventilation, do not allow dust to

accumulate on the vents and air intake (located on the back of the oven).

To clean, use a sponge dampen with warm soapy water to clear away.

After Cleaning

• Be sure to place the Turntable Ring Assembly and Glass Turntable in

the proper position.

• If necessary, press PAUSE/STOP to clear the display window.

• If the oven was unplugged, plug it back in and reset the clock.

Trouble Shooting

TROUBLE CAUSE REMEDY

Oven cannot Power cord Unplug. Wait ten

be started. not plugged in seconds and plug

properly. in again.

Blown fuse or Replace fuse or

open circuit reset circuit breaker.

breaker.

Trouble with Test outlet with other

outlet. electrical appliances.

Oven does Door not closed Check and remove

not heat. properly. any obstruction and

close door.

Turntable makes Dirty Turntable Refer to Maintenance

noise when oven Ring Assembly Section for care and

is in operation. and/or oven floor. cleaning.

Microwave oven Oven installed Relocate oven and

Interfering with too close to plug into a separate

TV/radio reception. TV/radio. electrical circuit.

Normal Conditions

Dim oven light. When microwave cooking with low power, the

oven light may become dim. This is normal.

Steam accumulating While cooking, steam may be released from

on door, hot air out food. Most steam will be exhausted through

of vents. the vents, but some may accumulate on

the oven door. This is normal. Dry with a

clean, soft cloth after cooking.

4 21

Additional Important Safeguards

WARNING: To reduce the risk of injury to persons:

1. Do not use narrow necked containers to boil or reheat liquids.

2. To prevent delayed eruptive boiling of hot liquids and beverages or

scalding yourself, stir liquid before placing the container in the oven

and again halfway through cooking time. Let stand in the oven for a

short time and stir again before removing the container.

3. The liquid may splash out during or after heating or when adding

ingredients (instant coffee, etc.) resulting in possible harm or injury to

persons.

4. To reduce the risk of injury, stir the liquid several times before heating.

5. After heating, allow the container to stand in microwave oven for at

least 40 seconds before removing the container.

6. Do not heat water and oil, or a fat together which may cause a violent

eruption.

7. Do not store anything directly on top of the appliance surface when

the appliance is in operation.

8. Do not deep fry food in the microwave.

9. Pierce foods with heavy skins such as potatoes and squash before

cooking.

10. Do not heat baby bottles or baby food in the microwave oven. Uneven

heating may occur and could cause physical injury.

11. Cooking utensils may become hot by heat transferred from the heated

food. Use potholders as needed to avoid injury.

12. Use only thermometers which are specifically designed for use in

microwave ovens.

13. Do not operate any heating or cooking appliance beneath this appli-

ance.

14. Be certain the Glass Turntable and Turntable Ring Assembly are in

place when you operate the oven.

15. Do not attempt home canning in this microwave oven, as it is impossi-

ble to be sure all contents of the jar have reached boiling temperature.

16. Do not use this microwave oven for commercial purposes.This

microwave oven is made for household use only

WARNING: It is hazardous for anyone other than a trained person

to carry out any service or repair which involves the removal of any

cover which gives protection against exposure to microwave ener-

gy. If there is any damage, do not operate the oven and contact

Consumer Relations.

Maintenance

This appliance requires little maintenance. It contains no user-serviceable

parts. Do not try to repair it yourself. Any servicing requiring disassembly

other than cleaning must be performed by a qualified appliance repair

technician.

Cleaning and Care

Routine cleaning will enhance the performance and reliability of your

Microwave Oven. Clean the oven on a weekly basis, more often, if need-

ed. Never use any type of chemicals, solvents, or abrasive cleaners on the

oven surface.

CAUTION: Unplug the oven before cleaning exterior surfaces or

vents.

Interior - Wipe spills and splatters from the interior after each use. Clean

with mild soap and water. Rinse and dry with a soft cloth. Do not use any

type of abrasive cleaner. For heavier soil, use baking soda or a mild soap;

rinse thoroughly with hot water. NEVER USE OVEN CLEANERS INTEND-

ED FOR CONVENTIONAL OVENS.

Wave Guide Cover - The wave-guide cover is a light brown mica panel

located on the right side of the oven interior. Carefully clean with mild soap

and water; rinse and dry with a soft cloth. Do not use any type of abrasive

cleaner. Do not remove the wave-guide cover.

Glass Turntable and Turntable Ring Assembly - Remove the Turntable

and Turntable Ring Assembly from the oven for cleaning. Wash them in

warm water using a mild detergent. For stubborn stains, use a mild

cleanser and scouring sponge. Only the Glass Turntable may be washed

in the dishwasher. Wash the Turntable Ring Assembly by hand.

Odor Removal - To remove odors: combine 1 cup water with the grated

peel and juice of 1 lemon and several whole cloves in a 2 cup, microwave-

safe, glass measuring cup. Boil for several minutes using 100% power.

Leave the liquid in the oven until it cools. Wipe the interior with a soft, dry

cloth.

Exterior - If necessary, clean exterior surface with a soft, damp cloth or

sponge and mild soap and water. Rinse and dry with a soft cloth. Do not

use any type of abrasive cleaner.

Door - To ensure safe and efficient operation, be sure to keep the inner

door, door seal, hinges, and latches clean and free of food residue. Wipe

the window on both sides with a damp cloth to remove any spills or splat-

ters. Do not use any type of abrasive cleaner. Gently wipe around the

inside of the door frame, seals, latches, and hinges to remove any food

particles and condensation.

Grounding Instructions

This appliance must be grounded. In the event of an electrical short circuit,

grounding reduces the risk of electric shock by providing an escape wire

for the electric current. This appliance is equipped with a cord having a

grounding wire with a grounding plug. The plug must be plugged into an

outlet that is properly installed and grounded.

WARNING: Improper use of the grounding can result in a risk of

electric shock.

Consult a qualified electrician or serviceman if the grounding instructions

are not completely understood, or if doubt exists as to whether the appli-

ance is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have

a qualified electrician or serviceman install an outlet near the appliance.

Electric Power

If the electrical circuit is overloaded with other appliances, your appliance

may not operate. It should be operated on a separate electrical circuit

from other appliances.

Radio or TV Interference

Should there be any interference caused by the microwave oven or TV,

check that the microwave oven is on a different circuit, relocate the radio

or TV as far away from the oven as feasible or check position and signal of

receiving antenna.

Operating Instructions (Cont.)

Speedy Auto Menu Chart

Inquiries - The clock and power level can be checked while the

microwave is in operation.

• Clock - While cooking, press the CLOCK button to check the current

time. It will be displayed for 2-3 seconds.

• Power Level - In the Basic, Timed, and Multi-Stage cooking, press the

POWER LEVEL button to check the power level. It will be displayed for

2-3 seconds.

Child Lock-out Function

• Lock - Press and hold the PAUSE/STOP button for 3 seconds. A long

beep will sound, indicating that the Child Lock-out Function has been

activated and the key icon will appear in the Display Window.

• Unlock - Press and hold the PAUSE/STOP button for 3 seconds. A

long beep will sound, indicating that the Child Lock-out Function has

been deactivated and the key icon go out.

Pro-longed Fan Protection - When the cooking time is five min-

utes or longer, the fan will continue to run and the turntable will continue to

rotate for approximately 15 seconds after the cooking time is complete. To

turn off immediately, press the PAUSE/STOP button.

Interior Light - When the door is opened, the interior light comes on

and will remain on until the door is closed.

Special Indicators

If the door is opened while the microwave is in operation, the

START/+30 SEC button must be pressed to resume operation.

If the START/+30 SEC button is not pressed within three minutes after the

cooking parameters have been set, the Display Window will go black.

A beep will sound once when first turning the Control Dial and when the

control buttons have been pressed.

Weight/

Menu Display Amount Power Cook Time

Frozen Vegetable 0.50 Lb 1/2 pound 100% 5 min

Fresh Vegetable 0.50 Lb 1/2 pound 100% 5 min

Popcorn 3.50 Oz 3 1/2 pounds 100% 1 min 55 sec

Potato 2 2 7 to 8-ounces 100% 6 min 30 sec

Beverage 8.00 Oz 8-ounces 100% 1 min 50 sec

Pizza 2 2 6-ounce slices 100% 1 min 40 sec

Dinner Entree Reheat 1 1 cup serving 70% 3 min

Getting to Know Your Rachael Ray

RRMW1 Microwave Oven

AUTO

MENU/OK REHEAT JET

DEFROST

CLOCK POWER LEVEL COMBO.

GRILL/

PAUSE/STOP

START/+30 SEC.

•

1. Turntable Drive

2. Turntable Ring Assembly

(P/N 22388)

3. Glass Turntable (P/N 22387)

4. Viewing Window

5. Door Assembly

6. Safety Interlock System

7. Browning Grill Stand

(P/N 22749)

8. Power Cord

9. Control Panel

32 1

Specifications

Model: RRMW1

Rated Voltage: 120V/60Hz

Rated Input Power: 1400W

Rated Output Power: 900W

Grill Power: 1000W

Oven Capacity: 0.9 cubic feet

Turntable Diameter: 12.6"

Packaging Dimensions (L x W x H): 20 x 15 x 11 1/4 in

Net Weight: 32.12 lbs.

Browning Grill/Combination Cooking Chart

Turn food halfway through cooking time unless otherwise noted.

G-1 C-1 C-2

55% Micro 36% Micro

100% 45% 64%

Food Browning Grill Browning Grill Browning Grill

Chicken Breast

1 7-ounce 30 min 10 min 12 min

Hamburgers

3 4-ounces each 30 min 10 min 14 min

Boneless American

Pork Chop 30 min 12 min 16 min

2 8-ounces each

Top Sirloin Filet

2 8-ounces each

(1 1/4 in. thick) 35 min 12 min 16 min

Medium well

Hot Dogs

4 Jumbo size 12 min 3 min 4 1/2 min

Precooked Sausage

4 Patties 12 min 2 1/2 min 4 1/2 min

Precooked Bacon

4 Slices 3 1/2 min 45 sec 1 1/2 min

Sandwich Bread Not Not

2 Slices for toast 8 min Recommended Recommended

Fresh Bagel and

English Muffin, 2 halves Not Not

Do Not Turn 6 min Recommended Recommended

Garlic Bread with

Cheese, 3 slices 4 1/2 min 4 1/2 min 4 1/2 min

Do Not Turn

Speedy Auto Menu - This method of cooking also allows you to

choose a food item from the list of icons; Frozen Vegetable, Fresh

Vegetable, Popcorn, Potato, Beverage, Pizza or Dinner Entree and the

most often used weight or quantity is preprogrammed.

1. Place food to be cooked on the center of the Turntable, close the door.

2. Turn the Control Dial clockwise to select the desired food item. Refer to

the Speedy Auto Menu Chart for cooking details.

3. Press the START/+30 SEC button to begin cooking. Adding additional

time through use of the START/+30 SEC button is not possible with

this cooking method.

4. When the preset time has elapsed the oven will beep five times and the

time of day will once again appear in the Display Window.

5. Open the door and using oven mitts, carefully remove the food.

18 7

Control Panel

1. SPEEDY AUTO MENU/OK and

AUTO MENU/OK - Press this button

to select a food item from the Auto Menu.

Once a choice has been made, only the

weight and or quantity needs to be select-

ed; time and power level are automatic.

2. REHEAT Selects cooking time,

in increments of 30 seconds per push

of the button, to a maximum of 12

minutes.

3. JET DEFROST Allows you to

defrost food by weight (dEF1) or time

(dEF2).

4. CLOCK Press to set time of

day. To set the clock, please refer to

the Clock Setting Section on page 9.

5. POWER LEVEL - Press once to

choose power level, the default P100

(highest level) will be displayed. Turn

Control Dial to select power level from

P100 to P10, in increments of 10.

Then press Power Level again to set.

During oven operation, pressing the

Power Level will display the current

microwave power level.

6. GRILL/COMBO - Press repeatedly to select browning grill cooking

(G1) or a combination of browning grill and microwave cook-

ing, (C1, C2) .

7. DISPLAY WINDOW - Displays time and cooking details as selected

through use of the Control Panel.

8. PAUSE/STOP - Press once to temporarily pause or stop oven opera-

tion. Press Start to resume oven operation. Press PAUSE/STOP twice

to cancel oven operation or program.

9. START/+30 SEC - Press to start oven operation after various cooking

functions have been selected. Or, in the absence of various cooking

functions, press to select Speedy Cooking, in increments of 30 sec-

onds, to a maximum of 95 minutes.

10. CONTROL DIAL - Turn to select Time, Cook Time, Power Level,

Weight, Speedy Auto Menu, Auto Menu, etc.

AUTO

MENU/OK REHEAT JET

DEFROST

CLOCK POWER LEVEL COMBO.

GRILL/

PAUSE/STOP

START/+ 30 SEC.

•

1 2 3

Operating Instructions (Cont.)

Browning Grill/Combination Cooking - This method helps you

to brown foods using a combination of microwave and browning grill

power. The power is divided as follows:

1. Place the Browning Grill Stand directly on

top of the Glass Turntable. The Browning

Grill Stand must be utilized when using

the GRILL/COMBO cooking option.

2. Repeatedly press the GRILL/COMBO

button to select the desired combination

cooking option. NOTE: As the button is

pressed, one of three cooking options;

G-1, C-1 or C-2 will appear in the Display Window.

3. Place the food to be cooked on the center of the Browning Grill Stand.

Use a plate that is BOTH microwave and oven safe to brown meats.

Breads may be placed directly upon the Browning Grill Stand.

4. Turn the Control Dial to the right until your desired cooking time

appears in the Display Window, up to a maximum of 95 minutes.

5. Press the START/+30 SEC button to begin cooking. Additional time

may be added by repeatedly pressing the START/+30 SEC button.

6. When time has elapsed the oven will beep five times and the time of

day will once again appear in the Display Window.

7. Open the door and using oven mitts, carefully remove the food.

Hints for Using the Grill/Combination Cook Option

1. Use a plate or browning grill tray that is BOTH microwave and oven

safe to help brown meats. Breads may be placed directly on the

Browning Grill Stand.

2. G-1 browns foods in similar times as broiling in a counter top oven.

3. When using a program with less browning grill power and more

microwave power, browning will decrease. For example, G-1 (100%

Browning Grill) will produce the darkest browning, C-1 (45% Browning

Grill and 55% microwave) will have the least amount of browning. C-2

(64% Browning Grill and 36% microwave) is between G-1 and C-1.

4. When using this feature, the Browning Grill Stand must be used. Do

not use this feature to brown foods that require more than 3 inches of

space between the food and the top element of an oven.

5. The plate or tray, Browning Grill Stand, and Oven will be hot after

cooking. Carefully remove with oven mitts.

Display Microwave Power Browning Grill Power

G-1 100% for 30 minutes

then shifts to 70%

C-1 55% 45%

C-2 36% 64%

AUTO

MENU/OK REHEAT JET

DEFROST

CLOCK POWERLEVEL COMBO.

GRILL/

PAUSE/STOP

START/+30 SEC.

•

8 17

Introduction

Congratulations on your purchase of the Rachael Ray Microwave Oven.

It's truly a "kitchen helper". Although it's packed with advanced features

that take the guesswork out of microwave cooking - it's easy to use! Just

press the buttons, watch the Display Window, make a selection and start

cooking!

Of course, it's ideal for routine microwaving chores; warming your cup of

coffee, reheating leftovers, defrosting, baking potatoes and so on, but the

Rachael Ray Microwave Oven can do so much more. You can instantly

access precisely the right power level and cooking time – even when the

cooking requires defrosting, multiple power levels, top browning or varying

cooking times by selecting from the Auto Menu or Browning

Grill/Combination cooking function. Say goodbye to foods with frozen cen-

ters and overdone edges.

Please read this manual thoroughly before use. Familiarize yourself with the

safety precautions and all the great features of your Rachael Ray

Microwave Oven. And keep this manual handy for future reference.

Let’s get cooking!

Before First Use

WARNING: Do Not Remove the Light Brown, Mica wave-guide

cover, which is located on the upper right, interior wall.

1. Carefully remove the Microwave Oven and all other contents from the

carton. Remove all packing materials from the interior of the oven.

2. Check the Oven, Turntable Ring Assembly and Glass Turntable for any

damage, such as a misaligned or bent door, damaged door seals and

sealing surfaces, broken or loose door hinges and latches, dents on

the door or interior walls, chips or cracks. Do not operate the

microwave oven if any damage is apparent. Contact Consumer

Relations for examination, repair or adjustment.

3. The first time you use your Microwave Oven you may notice a slight

odor. This is normal and should disappear as the browning grill ele-

ments burn off any manufacturing residue.

Multi-Stage Cooking - This method allows you to cook recipes that

require different stages of cooking at different power levels. This

microwave will allow up to three stages of programming. If defrosting is

necessary, then defrost temperature and time must be the first stage of

the program.

Place the food to be cooked on the center of the Turntable and close the

door.

Stage One

1. Press the POWER LEVEL button. The default power level of P100

(100%) will appear in the Display Window. If necessary, turn the

Control Dial to select your desired power level for stage one cooking.

2. Press the POWER LEVEL button again to confirm your selection.

3. Turn the Control Dial again to select your desired cook time.

4. Press the POWER LEVEL button again to confirm your selection and

initiate stage two.

Stage Two

1. The default power level of P100 (100%) will appear in the Display

Window. If necessary, turn the Control Dial to select your desired

power level for stage two cooking.

2. Press the POWER LEVEL button again to confirm your selection.

3. Turn the Control Dial again to select your desired cook time.

4. Press the POWER LEVEL button again to confirm your selection and

initiate stage three. If only two stages of cooking are necessary, skip

steps 1-3 in Stage Three and complete steps 4-6.

Stage Three

1. The default power level of P100 (100%) will appear in the Display

Window. If necessary, turn the Control Dial to select your desired

power level for stage three cooking.

2. Press the POWER LEVEL button again to confirm your selection.

3. Turn the Control Dial again to select your desired cook time.

4. Press the START/+30 SEC button to start cooking.

5. When time has elapsed the oven will beep five times and the time of

day will once again appear in the Display Window.

6. Open the door and using oven mitts, carefully remove the food.

Installation

Choosing a Location

Because you will be using your Microwave Oven frequently, choose a loca-

tion that allows convenient access. Keep these points in mind when decid-

ing where to place your oven:

1. The oven must be placed on a firm, level surface.

2. Air must circulate freely around the oven. Allow at least 3 inches of

clearance around all sides and 12 inches above. Do not remove the

legs from the bottom of the oven.

3. Do not install oven over a range cooktop or other heat-producing

appliance.

4. Place the oven as far away from radios and TVs as possible.

Microwave oven operation may cause reception interference.

5. The oven should be the only appliance on the circuit.

Assembling the Turntable

The Turntable Ring Assembly and Glass Turntable must always be used

when cooking.

1. Place the Turntable Ring Assembly in the center of the Microwave

Oven.

2. Place the Glass Turntable on top of the Turntable Ring Assembly, mak-

ing sure that the central indentations on the underside of the Glass

Turntable properly engage with the Turntable Drive. The Turntable must

turn freely when oven is in use. If not, make sure the Glass Turntable

and Turntable Ring Assembly are properly positioned.

NOTE: The Turntable may reverse direction when the oven is stopped

and restarted. This is normal operation.

Setting the Clock

Plug the cord into a 120V AC electrical outlet. The Display Window will

show 0:00.

1. Press the CLOCK button once. The hour digits will flash and the clock

icon will illuminate.

2. Turn the Control Dial to select the proper hour; 0 through 12.

3. Press the CLOCK button again. The hour digit(s) will stop flashing and

the minute digits will begin to flash.

4. Turn the Control Dial to select the proper minutes; 0 through 59.

5. Press the CLOCK once again. The colon (:) between the hour and

minutes will begin flashing, indicating that the clock has been set. The

minute digits will stop flashing and the clock icon will go out.

NOTE: If, during the clock setting process the PAUSE/STOP button is

pressed or there is no operation within 3 minutes, the time indication will

return to the previous status.

Operating Instructions (Cont.)

Defrost by Weight

1. Place the food to be defrosted on the center of the Turntable, close

the door and press the JET DEFROST button once to select dEF1.

2. Turn the Control Dial to select the specific weight, in 1/4 pound incre-

ments, up to a maximum of 4 pounds.

3. Press the START/+30 SEC button to start defrosting.

4. When the preset time has elapsed the oven will beep five times and

the time of day will once again appear in the Display Window.

Defrost by Time

1. Place the food to be defrosted on the center of the Turntable, close

the door and press the JET DEFROST button twice to select dEF2.

2. Turn the Control Dial to select the specific defrost time up to a maxi-

mum of 95 minutes.

3. Press the START/+30 SEC button to start defrosting.

4. When time has elapsed the oven will beep five times and the time of

day will once again appear in the Display Window. Allow to sit in the

microwave oven for five minutes to finish thawing.

NOTE: Turn food over once or twice during defrost time, break up into

smaller pieces. Remove thawed food and continue to defrost frozen

portion.

Basic Cooking - This method allows you to choose a specific power

level and time before starting the oven.

1. Place the food to be cooked on the center of the Turntable, close the

door and press the POWER LEVEL button. The default power level

P100 (100%) will appear in the Display Window.

2. Turn the Control Dial until your desired power level appears. Power lev-

els change in increments of 10%, displaying P90, P80, P70 etc. to a

minimum of P10 (10%).

3. Press the POWER LEVEL button once again to confirm your selec-

tion.

4. To set the time, turn the Control Dial until your desired cooking time

appears in the Display Window, up to a maximum of 95 minutes.

5. Press the START/+30 SEC button to start cooking.

6. When time has elapsed the oven will beep five times and the time of

day will once again appear in the Display Window.

7. Open the door and using oven mitts, carefully remove the food.

1510

Accessory Guide

Recommended Containers and Utensils

MATERIAL REMARKS

Aluminum Foil Shielding only. Small smooth pieces can be used

to cover thin parts of meat or poultry to prevent

overcooking. Arcing can occur if foil is too close

to oven walls. The foil should be at least 1 inch

away from oven walls.

Browning Dish Follow manufacturer's instructions. The bottom

of the browning dish must be at least 3/16"

above the turntable. Incorrect usage may cause

the turntable to break.

Dinnerware Microwave-safe only. Follow manufacturer's

instructions. Do not use cracked or chipped dishes.

Glass Jars Always remove lid. Use only to heat food until

just warm. Most glass jars are not heat resistant

and may break.

Glassware Heat-resistant oven glassware only. Make sure

there is no metallic trim. Do not use cracked

or chipped dishes.

Oven Cooking Follow manufacturer's instructions. Do not close

Bags with metal tie. Make slits to allow steam to escape.

Paper Plates Use for short-term cooking/warming only.

and Cups Do not leave oven unattended while cooking.

Paper Towels Microwave-safe only. Use to cover food for

reheating and absorbing fat. Use with supervision

for a short-term cooking only.

Parchment Use as a cover to prevent splattering or a wrap

Paper for steaming.

Plastic Microwave-safe only. Follow the manufacturer's

instructions. Should be labeled "Microwave Safe".

Some plastic containers soften, as the food inside

gets hot. "Boiling Bags" and tightly closed plastic

bags should be slit, pierced or vented as directed

by package.

Plastic Wrap Microwave-safe only. Use to cover food during

cooking to retain moisture. Do not allow plastic

wrap to touch food.

Thermometers Microwave-safe only (meat and candy

thermometers).

Wax Paper Use as a cover to prevent splattering and retain

moisture.

Microwave and Use for all GRILL/COMBO cooking.

Oven Safe Container

Operating Instructions (Cont.)

6. Press the START/+30 SEC button to begin cooking. Adding additional

time through use of the START/+30 SEC button is not possible with

this cooking method.

7. When the selected time has elapsed the oven will beep five times and

the time of day will once again appear in the Display Window.

8. Open the door and using oven mitts, carefully remove the food.

Auto Menu Chart

WEIGHT

or COOK

MENU DISPLAY AMOUNT TIME

Frozen 0.50 Lb 1/2 pound 5 min

Vegetable 0.75 Lb 3/4 pound 6 min

1.00 Lb 1 pound 8 min

1.25 Lb 1 1/4 pounds 10 min

1.50 Lb 1 1/2 pounds 12 min

Fresh 0.50 Lb 1/2 pound 5 min

Vegetable 0.75 Lb 3/4 pound 7 min

1.00 Lb 1 pound 9 min

1.25 Lb 1 1/4 pounds 12 min

1.50 Lb 1 1/2 pounds 14 min

Popcorn 1.75 Oz 1 3/4 ounces 1 min 30 sec

3.00 Oz 3 ounces 1 min 50 sec

3.50 Oz 3 1/2 ounces 1 min 55 sec

Potato 1 1 7 to 8-ounces 4 min

2 2 7 to 8-ounces 6 min 30 sec

3 3 7 to 8-ounces 8 min 30 sec

Beverage 8.00 Oz 8 ounces 1 min 50 sec

16.00 Oz 16 ounces 4 min

24.00 Oz 24 ounces 5 min 20 sec

Pizza 1 1 6-ounce slice 1 min 10 sec

2 2 6-ounce slices 1 min 40 sec

3 3 6-ounce slices 2 min 30 sec

Dinner Entree 1 1 1-cup serving 3 min

Reheat 2 2 1-cup servings 4 min 30 sec

Reheating

1. Place the food to be reheated on the center of the Turntable, close the

door and press the REHEAT button. The Display Window will indicate

0:30. Each consecutive press of the button will add an additional 30

seconds of cook time up to a maximum of 12 minutes.

2. Press the START/+30 SEC button to start cooking.

3. When time has elapsed the oven will beep five times and the time of

day will once again appear in the Display Window.

4. Open the door and using oven mitts, carefully remove the food.

14 11

Limited Use Containers and Utensils

Containers and Utensils Not Recommended

CAUTION: Tightly closed containers could explode. Closed con-

tainers should be opened and plastic pouches should be pierced

before cooking.

CAUTION: Always use protective, insulated oven mitts when

inserting or removing hot food and baking dishes from Microwave

Oven.

Material Remarks

Ceramic, Use only if labeled "Microwave Safe".

Porcelain and

Stoneware

Plastic Use only if labeled "Microwave Safe".

Material Remarks

Aluminum Tray May cause arcing. Transfer food to

microwave-safe dish.

Food Carton May cause arcing. Transfer food to

with Metal microwave-safe dish.

Handle

Metal or Metal shields the food from microwave energy.

Metal-trimmed Metal trim may cause arcing.

Utensils

Metal Twist Ties May cause arcing and could cause a fire in the

oven.

Paper Bags May cause a fire in the oven.

Plastic Foam Plastic foam may melt or contaminate the liquid

inside when exposed to high temperature.

Wood Wood will dry out when used in the microwave

oven and may split or crack.

Operating Instructions

Microwave Cooking Methods

Speedy Cooking - This function allows you to instantly cook foods at

the touch of a button.

1. Place the food to be cooked on the center of the Glass Turntable,

close the door and press the START/+30 SEC button.

2. A duration of 30 seconds will appear on the Display Window then

count-down as the oven immediately begins cooking at 100% power.

3. Each consecutive press of the START/+30 SEC button will add an

additional 30 seconds of cook time up to a maximum of 95 minutes.

4. When time has elapsed the oven will beep five times and the time of

day will once again appear in the Display Window.

5. Open the door and using oven mitts, carefully remove the food.

NOTE: This feature cannot be used if you are reheating, defrosting, using

the Auto Menu or if you are using Multi-Stage Cooking.

Timed Cooking - This method allows you to select cooking time

before starting the oven. Power level will be P100 (100%)

1. Place the food to be cooked on the center of the Turntable, close the

door and Turn the Control Dial to the left (counterclockwise) until your

desired cooking cook time appears in the Display Window, up to 95

minutes.

2. Press the START/+30 SEC button to begin cooking. Additional time

may be added by repeatedly pressing the START/+30 SEC button.

3. When time has elapsed the oven will beep five times and the time of

day will once again appear in the Display Window.

4. Open the door and using oven mitts, carefully remove the food.

Normal Auto Menu - This method of cooking allows you to choose

a food item from the list of icons; Frozen Vegetable, Fresh Vegetable,

Popcorn, Potato, Beverage, Pizza and reheating a Dinner Entree.

1. Place the food to be cooked on the center of the Turntable, close the

door.

2. Press the AUTO MENU/OK button. A flashing Frozen Vegetable icon

will appear in the Display Window.

3. Turn the Control Dial to select the desired food item.

4. Press the AUTO MENU/OK button again to confirm your selection.

5. Turn the Control Dial to select the weight or quantity of the food. Note:

If this step is omitted, the smallest weight or quantity will automatically

be chosen (see Auto Menu Chart).

1312

How Your Microwave Oven Works

The microwave oven has an electronic tube called a magnetron that pro-

duces microwaves, very short radio waves. The microwaves then pass

through a wave-guide and into the oven cavity. The microwaves penetrate

the food and cause water molecules within the food to vibrate extremely

rapidly. This vibration causes considerable friction or heat between the

water molecules resulting in a rapid rise in temperature. This type of heat-

ing is very efficient and the cooking time is therefore shorter than in a con-

ventional oven. The rate of heating depends on the moisture content,

shape, volume, and amount of food present. Metallic materials totally

reflect microwaves. Non-metallic materials such as glass, paper, and plas-

tics are partially transparent to microwaves. Microwaves do not directly

heat the oven walls and most cooking utensils because they do not

absorb microwave energy. However, they frequently get very warm through

being in direct contact with hot food.

Testing Containers and Utensils

Some non-metallic containers and utensils become extremely hot when

used in a microwave oven. To avoid risk of scalding, use the following pro-

cedure to determine if a container or utensil is safe for microwave use:

1. Fill a microwave-safe container with 1 cup (250 ml) of cold water. Place

it in the microwave oven along with the container or utensil in question.

2. Turn the oven on maximum power for 1 minute. Do not exceed 1

minute cooking time.

3. Carefully feel the container. If the empty container is warm, do not use

it for microwave cooking.

Hints and Tips

• Stir foods such as casseroles and vegetables while cooking to distrib-

ute heat evenly. Food at the outside of the dish absorbs more energy

and heats more quickly, so stir from the outside to the center.

• Stirring or turning foods during cooking will help to distribute the heat

evenly throughout the food and will prevent overcooking on the edges

of the food. If possible, stir the food before serving.

• Arrange odd shaped foods, such as chicken pieces or chops, with the

thicker, meatier parts toward the outside of the turntable where they

receive more microwave energy. To prevent overcooking, place delicate

areas, such as asparagus tips, towards the center of the turntable.

Arrange frozen food items on a microwave-safe plate like the spokes of

a wheel and leave the center open.

• Turn over large foods, such as roasts, halfway through cooking for even

microwave exposure.

• Foods cooked in the microwave build up internal heat and continue to

cook for a few minutes after heating stops. Let foods stand to com-

plete cooking. For example, roasts need standing time to complete

cooking in the center without overcooking the outer areas. All liquids,

such as soup or hot chocolate, should be stirred when cooking is com-

plete. Let liquids stand a moment before serving.

• Microwave energy is attracted to water molecules. Food that is uneven

in moisture content should be covered or allowed to stand so that the

heat disperses evenly. Add a small amount of water to dry food to help

cook it.

• Cook the food for the shortest time possible. If necessary, add cooking

time until the food reaches the appropriate temperature.

• The quantity, denseness, and temperature of food will determine the

necessary cooking time.

• Check for doneness, and if necessary cook or reheat for additional

time.

• Foods high in fat and sugar cook faster than foods with high water

content.

• Foods similar in size and shape cook more evenly.

• When cooking large pieces of food, reduce the power level to allow for

more even cooking.

• Very moist foods cook more evenly than dryer foods. Foods with a low

moisture content should be covered during cooking. Allow the food to

stand after cooking so that the heat can disperse evenly.

• Covering food while cooking will reduce cooking time, reduce splatter-

ing, and help to keep food moist.

• For best results, use a fork to pierce foods with a skin or membrane

(for example: potatoes, tomatoes, sausages, egg yolks) to prevent

internal steam build-up during cooking.

• The size and shape of a container will also influence the cooking time.

Food prepared in a narrow and shallow casserole will cook more quick-

ly than the same amount of food prepared in a taller container. Since

microwaves penetrate from all sides, round shapes cook more evenly.

• Allow space between foods when arranging on plate before micro-wav-

ing.