MCZ PROFY 3 INOX User manual

PROFY 3 INOX
PROFY 3 INOX 30 MB CODE 56435
EAN CODE 8018459564358
PROFY 3 INOX 50 MB CODE 56462
EAN CODE 8018459564624
Istruzioni di montaggio
Assembly instruction
Instructions pour le montage Instruciones para el montaje
Montageanleitungen Montageanleitungen
GB
DE
FR
IT NL
ES
PT
Montagevoorschriften
Vigonovo di Fontanafredda
(PN) Italy

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IMPORTANTE
Leggere tutte le istruzioni prima dell’utilizzo.
Seguire le procedure indicate per l’accensione e l’utilizzo.
Maneggiare con molta cura le parti metalliche per evitare ferite.
Seguire le istruzioni in ordine. Tenere fuori dalla portata dei bambini.
Qualsiasi modi¿ca all’apparecchio può essere pericolosa.
AVVERTENZE
Utilizzare l’apparecchio solo all’aperto.
Non spostare l’apparecchio mentre è in uso.
Non lasciare mai la bombola del gas attaccata al regolatore se scollegato dal tubo dal
barbecue.
ATTENZIONE
Alcune parti dell’apparecchiatura diventano molto calde:
fare attenzione ai bambini e alle persone anziane.
SICUREZZA
Non conservare o utilizzare gasolio, carburanti metilici o qualsiasi altro vapore o liquido
in¿ammabile nelle vicinanze di questa o simili apparecchiature. Non accendere mai un
barbecue con gasolio o carburanti analoghi
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muss frei gehalten werden, damit die Verbrennung oder die Luftzirkulation nicht be-
hindert werden.
Anweisungen für die Reinigung
Der Gartengrillkamin ist ohne viel Aufwand leicht zu reinigen, es genügt folgende, nüt-
zliche Hinweise zu befolgen.
- Den Brenner für 8-10 Minuten anzünden, damit Fettreste verbrannt werden.
- Vor dem nächsten Schritt, sich vergewissern, dass das Gerät kalt ist.
- Die Grillroste müssen regelmässig in Seifenwasser abgewaschen werden.
- Auch die internen OberÀächen des Grills mit Seifenwasser abwaschen. Um hartnäckige
Verkrustungen zu beseitigen, eine Metallbürste, Stahlwolle oder Scheuerkissen mit Seife
verwenden.
- Regelmässig prüfen, ob der Brenner nicht durch Insekten und Spinnen verstopft ist, sie
können die Gaszufuhr blockieren und umleiten. Den Brenner sehr sorgfältig reinigen und
darauf achten, dass keine Verstopfungen vorhanden sind. Es emp¿ehlt sich eine Zahn-
bürste für die Reinigung der innenliegenden Teile des Gartengrillkamins zu benutzen.
- An diesem Gerät sind Änderungen, gleich welcher Art, verboten.
Die Anleitung ist Teil des Produktes und muss immer griffbereit aufbewahrt werden,
sollte sie verloren gehen, kann eine Kopie angefordert werden.
Unsere Aufgabe ist es, jede Vorsichtsmassnahme zu ergreifen, damit dieses Gerät im
Bestzustand geliefert wird. Sollten Sie aus irgendeinem Grund mit Ihrer Wahl nicht zu-
frieden sein, wenden Sie sich an unseren Kundendienst.
IMPORTANT!
Read all the instructions before use.
Follow the instructions provided for lighting and use.
Handle the metal parts carefully in order to avoid injury.
Follow the instructions in order. Keep out of the reach of children.
Any modi¿cation of the appliance may be dangerous
WARNINGS
Only use the product outdoors.
Do not move the product whilst in use.
Never leave the gas cylinder connected to the regulator if disconnected from the barbecue
pipe.
ATTENTION
Some parts of the device will get very hot during use:
keep an eye on children and elderly people in the vicinity.
SAFETY
Do not store or use diesel, methyl fuels or any other inÀammable gas or Àuid in the
vicinity of this or similar appliances. Never light a barbecue using diesel or similar fuels
GB
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Technical Data
Gas: liquid gas (propane, butane)
Gas cylinder: Butane gas cylinder 3 - 5 - 10 Kg
Pressure: 30 mbar/50 mbar
Consumption: 900 g/h
Power: I3+/I3B (30mbar) 15 KW
I3B/P(50mbar) 15 KW
Total weight: 40 Kg
Dimensions (approximate): L 136,5 x P 59,5 x H 107 cm
Cooking area: 64 x 48,5 cm
Heating element: continuously adjustable
Ignition: piezoelectric
A 10 kg gas cylinder is suf¿cient for 11 hours of use with the gas on full
ASSEMBLY INSTRUCTIONS
Before proceeding with assembly, remove all the parts from the box and make sure that
no components are missing. If, despite our strict quality controls, any components are
missing, please do not hesitate to contact our customer services of¿ce. We will provide
you with immediate assistance.
You will need an adjustable spanner, pliers and a cross screwdriver for assembly.
Please read the assembly instructions carefully before starting. The product is not dif¿cult
to assemble.
Assemble all the nuts and bolts, leaving them loose. Only tighten all the joints after
completing assembly. This facilitates assembly and increases the stability of the product.
PREPARATION
The barbecue operates with liquid gas cylinders (butane/propane) weighing from 3 to 5
kg. The rubber gas tube and the calibrated regulator can be purchased from your nearest
gas product retailer.
IMPORTANT: only use reducers calibrated to the pressure established by current
regulations in the country where the barbecue is to be used. Refer to the table provided on
the barbecue itself. It is strictly prohibited to use adjustable pressure reducers.
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By purchasing this gas barbecue, you have acquired a top quality
product. The device meets European Union safety standards
in compliance with the European Gas Standard (EN498).
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INSTALLATION
Make sure that the reducer seal is still present and is not damaged. Change the seal every
time you replace the gas cylinder.
Screw the pressure reducer onto the cylinder, turning it in an anticlockwise direction.
Tighten it hermetically.
The case tube should be connected to the pressure reducer outlet connection as described
below:
The other end of the gas tube should be secured ¿rmly to the barbecue. It should be
directly engaged and secured by means of a speci¿c metal clamp, or screw the gas tube
connection onto the barbecue connection. Place the cylinder to the side of the barbecue,
not beneath it, making sure that you keep it away from sources of heat and place it in a
safe position.
Gas leak test:
During the gas leak test, remove all inÀammable sources from the surrounding area and
avoid all actions that could cause ¿res.
Do not smoke!
Never carry out gas leak tests when the burner is lit!
Always perform the test outdoors.
Check the gas tube, making sure that it is not split, cut or scratched
Check the gas tube expiry date and replace it if necessary.
Do not use the barbecue if the tube is damaged.
Make sure that the gas tube does not develop bends that could obstruct the regular gas
Àow during use of the barbecue.
Make sure that the gas tube is not under pressure at any point and that it does not touch
any part of the hot barbecue.
Close the grill taps.
Open the cylinder valve and make sure that there are no leaks. Pour a solution of 50%
water and 50% liquid soap on all the connections. If you observe bubbles, this means that
there is a leak.
The barbecue must not be used until the source of the leak has been repaired!
To stop the leak, you need to tighten all the connection points.
Close the cylinder gas tap as soon as you smell gas!
Perform the gas leak test every time you connect or replace the gas cylinder or tube.
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The gas tube should be connected to the reducer and secured by means
of a speci¿c metal clamp. Tighten it hermetically. Or
Screw the outlet connector onto the pressure reducer in a clockwise di-
rection, connect the gas tube to the connection and secure it by means
of a speci¿c metal clamp. Tighten it hermetically. Or
Screw the gas tube connection in in an anticlockwise direction.
Tighten it hermetically.

How to replace the cylinder
When connecting or replacing the cylinder, make sure that:
- The operation takes place outdoors.
- There are no naked Àames in the vicinity.
- The gas tap has been closed.
- The regulator seal is suitable and new
- The gas tube is not under pressure or twisted and does not touch any part of the hot
barbecue.
- Only pressure regulators compliant with current laws have been used on the cylinder.
- The gas tube is no more than 1.5 metres long
Note: always make sure that there are no leaks from the connector by using soapy water
on all the connections.
Lighting instructions
Place the barbecue on a Àat surface, far from inÀammable objects such as wooden fences
or overhanging tree branches. Do not use the barbecue in enclosed areas! Once lit, do not
move the barbecue or leave it unattended. Keep the barbecue out of the reach of children
and animals. Bear in mind that hot cooking fat could drip out of the barbecue. The bar-
becue gets very hot during use. Use tongs and gloves to handle the cover and other parts.
Make sure that the device has cooled down completely before putting it away.
Attention: the cover must be open when lighting the burner!
Depending on the model, the burner is lit as follows:
- Open the control valve on the gas cylinder, press down the knob on the barbecue control
panel and turn it in an anticlockwise direction until reaching a central position, then press
the ignition button several times, so that it goes click. Or
- Open the control valve on the gas cylinder, press down the knob on the left of the bar-
becue control panel and turn it in an anticlockwise direction until you hear a click. After
lighting the burner, you can also light the other burners in order, by pressing down and
turning the knob to the central position.
Warning: if the burner does not light, close the knob by turning it in a clockwise direc-
tion, then close the gas cylinder valve. Wait ¿ve minutes before trying to light the burner
again.
Preheating
We recommend heating the barbecue for 5 minutes at minimum and then for 10 minutes
at maximum.
Energy saving advice:
Switch off the grill immediately after cooking.
Do not preheat the barbecue for longer than instructed
WARNINGS AND SAFETY NOTICE
Before using the barbecue, read the following points carefully:
1. Follow the assembly instructions provided in this manual. You may have
problems during use if you fail to do so.
2. The barbecue gets very hot during use; take great care in the presence of animals,
children or the elderly. 23

3. In the event of gas leaks, close the tap, switch off any naked Àames, open the
cover and carry out the gas leak test again. If you are unable to resolve the
problem, contact your gas cylinder retailer.
4. Do not move the barbecue while it is in use.
5. Do not use or store inÀammable Àuids or gases in the proximity of the barbecue
when it is in use.
6. The gas barbecue is designed for outdoor use only.
7. Do not use naked Àames in order to check for gas leaks.
8. Do not use the barbecue in the event of gas leaks.
9. Do not disconnect any gas connections on the barbecue or the cylinder/regulator
when the barbecue is in use.
10. Always take great care when the barbecue is in use. Never leave it unattended.
11. Only use lava rock for this barbecue. Do not use charcoal.
12. Clean the barbecue from time to time. Make sure you do not Àood or block the
burner holes or the valve ori¿ces during cleaning.
13. Do not use the barbecue in garages or enclosed places. Keep away from
combustible materials.
14. We recommend having the barbecue checked by expert personnel at your local
gas cylinder retailer at least once a year. Do not check the appliance on your
own.
15. The cover must always be open when lighting the barbecue.
16. Use long, heavy duty oven gloves when cooking on the grill.
17. Always be prepared in the event of an accident or ¿re. Make sure you know
where the ¿re air kit and ¿re extinguisher are and how to use them.
18. Keep electric cables and the gas tube far from the hot surfaces.
19. Always cook very carefully.
Storage
The gas cylinder must be closed and stored outside, in a well ventilated area. When us-
ing the barbecue after a long period of non-use, make sure that there are no gas leaks or
burner blockages before using it. Follow the cleaning instructions for a safer barbecue.
If the barbecue is stored outdoors, make sure you remember to check that the area under
the front panel is free from blockages (insects, etc.). This area must be kept free so as to
obstruct combustion and air circulation.
Cleaning instructions
The barbecue is easy to clean. Just follow this useful advice.
- Light the burner for 8-10 minutes so as to burn off the fat residue.
- Let the appliance cool down before continuing.
- The grills should be washed from time to time, soaking them and washing them in soap
and water.
- Wash the internal grill surfaces too, using soap and water. Use a soapy metal brush or
steel wool to remove the most obstinate deposits.
- Periodically check that the burner is not obstructed by insects and spiders, which could
block the gas system, diverting the Àow. Clean the burner very carefully, making sure that
there are no blockages. We recommend using a small brush to clean the internal parts of
the barbecue.
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