Meco 9300 series Owner's manual

MADE IN USA
9300 SERIES ELECTRIC
BARBECUE GRILL
OWNER'S 8. OPERATOR'S MANUAL
Á WARNING: THIS MANUAL CONTAINS IMPORTANT SAFEGUARDS
WHICH MUST BE STRICTLY FOLLOWED WHEN USING THIS GRILL. THIS
APPLIANCE IS INTENDED FOR OUTDOOR HOUSEHOLD, NON-COMMERCIAL
USE ONLY.
P/N 03.5874.00
REV. 5/99

IMPORTANT SAFEGUARDS
A WARNING: READ ALL INSTRUCTIONS AND WARNING LABELS PRIOR TO USE. FAILURE TO
FOLLOW THESE SAFEGUARDS MAY RESULT IN SERIOUS PERSONAL INJURY OR PROPERTY
LOSS. THIS APPLIANCE IS INTENDED FOR OUTDOOR HOUSEHOLD, NON-COMMERCIAL USE ONLY.
1. Never touch hot surfaces. Use cooking tongs, gloves, 11. To avoid personal injury, close hood before moving.
or cooking mitts at all times since the grill will become 12. Never move a hotgrill or leave grill unattended.
very hot. Open hood carefully when cooking to avoid 13. Never move a grill unless it is UNPLUGGED.
burns from the hot air and steam trapped inside. 14. Never use an electric grill in the rain, sleet, or snow.
2. Wear clothing that does not have hanging shirt tails, frills, 15. Never use electric grill near combustible or flammable
or apron strings. materials.
3. Use long-handle barbecue utensils to avoid personal 16. Use baking soda to control a grease fire and have a fire
injury caused by burns and splatters. extinguisher available.
4. To protect against electric shock, never immerse cord, 17. Always attach plug to appliance first unless permanently
plugs, or electric heating element in water or any other liquid. attached. Then plug cord into the wall outlet. Turn
5. Never leave heating element on when you are not Control knob(s) to OFF POSITION before unplugging
cooking. electric grill.
6. Unplug grill from outlet when not in use or before 18. The use of longer detachable power supply cords or
cleaning. Allow grill to cool before cleaning or adding or extension cords is not recommended. However, if such
removing parts. Do not clean this product with water cords are used, they should be of the same type as
spray or the like. appliance supply cord with an equal or heavier rating.
7. Never operate any appliance with damaged electrical When using extension cords, connections must be kept
components or after the appliance has malfunctioned. dry and off of the ground. The length of the cord should
Inspect regularly supply cord and connections. If Cord, be kept as short as possible.
Element or Control is damaged or worn, it must be 19. Store grill out of the reach of children.
replaced by an authorized service facility as special tools 20. Never allow other persons to be near the grill while in
are required. Do not attempt to repair appliance yourself. use.
Contact your authorized service agent for installation of Keep bystanders out of the grilling area.
electric replacement kit. (MODEL NO. 1099) 21. WARNING! DO NOT USE CHARCOAL IN AN
8. The use of accessory attachments, not recommended by ELECTRIC GRILL.
MECO, may cause injuries. 22. Never use a barbecue grill in your trailer, tent, house,
9. Electrical supply cords should always be secured during garage, or any enclosed area. Carbon monoxide may
appliance operation to protect against product damage or accumulate and cause death. Always use your grill in
personal injury. a well ventilated area.
10. Never let cord touch hot surfaces.
4 Contact MECO if you do not understand any of the instructions in this manual.
Do not lend your grill without the Owner's Manual. Be sure that anyone using your grill reads and understands the
information contained in this manual.
SAVE THESE INSTRUCTIONS FOR FUTURE USE.
— NOTICE —
MECO strives To BE A QUALITY SUPPLIER OF CONSUMER PRODUCTS. IF WE HAVE INADVERTENTLY OMITTED ANY PARTS
NEEDED FOR ASSEMBLY OR IF YOU NEED TROUBLESHOOTING INFORMATION, PLEASE CONTACT OUR CONSUMER SERVICE
DEPT. MECO WILL SHIP REPLACEMENT PARTS MONDAY THROUGH FRIDAY WITHIN 24 HOURS. SATURDAY 8 SUNDAY ORDERS
WILL SHIP THE NEXT WORKING DAY. THANK YOU FOR PURCHASING A MECO PRODUCT.
ASK FOR CONSUMER SERVICE DEPT.: M CONSUMER SERVICE DEPARTMENT
1-(800)-346-3256 call or write: MECO CORPORATION
(24 HOURS /7 DAYS A WEEK) 1500 INDUSTRIAL ROAD
1-(423)-639-1171 (TELEPHONE) GREENEVILLE, TN 37745 USA
1-(423)-639-2570 (FAX)
©
MECO
CORPORATION
1998
2

IMPORTANT FEATURES THAT MAKE YOUR NEW MECO GRILL OUTSTANDING
A New Advancement in State of the Art Outdoor
Cooking... Uses the energy efficient concept of infrared
reflectivity to save energy that is normally wasted. It not
only gives you steaks seared to perfection, but also cooks
chicken to tender, succulent doneness without burning. It
totally eliminates the need for lava rock.
No Fuss-No Mess... You will be ready to cook in less than
ten minutes without having to handle dirty, dusty fuels,
flammable lighter fluids, or fuel cylinders.
Stores Easily... Dramatic new shape is just the right size
for today's families. It fits anywhere from the smallest
balcony to the largest patio; yet, you can still cook enough
filet mignon to serve 16 people.
Easy to Clean... Porcelain coated cooking grid and energy
efficient reflector fit most dishwashers. You do not have
messy volcanic rock to clean up or replace.
Real Outdoor Taste... It is the instantaneous searing and
burning of the dripping fats, not charcoal, that gives food
that characteristic outdoor taste. The heat reflector is
positioned to drain away enough drippings to prevent flare-
ups but leave enough drippings to burst into magic small
flames that just kiss the meat and sear it to perfection.
Large Cooking Space... Large cuts of meat, such as,
roasts, thick chops, whole chickens, and fancy burgers with
all the trimmings can be prepared faster by cooking with the
grill hood closed. The optional rotisserie, allows even larger
cuts of meat to be cooked. and will accommodate cuts up
to nine inches in diameter (approximately a twelve pound
turkey). With MECO's vertical element, you can cook on the
rotisserie without worrying about flare-ups.
Cook Rare and Well Done at the Same Time... The heating
element on your new MECO grill adjusts easily to the DUAL
LEVEL position so you can cook your companion's steak
well-done while you keep yours rare. Also, you can warm
bread and grill steaks or cook shrimp and steak
simultaneously. Now you can do all of that at the same time
with just one easy turn of the control handle.
Saves Energy, Saves Money... You can cook for an hour
at the high temperature setting (SETTING 3) for just
pennies, even in the highest electrical cost areas of the
country. The same cooking time on a similar size LP gas
grill would cost about twice as much, while an hour on a
similar size charcoal grill would cost about six times as
much.
Sturdy Construction... High quality steel forms and tubing
are used throughout. All components are coated with
MECO's quality Dura Fuse™ powder finish for beauty and
durability.
Pre-assembled... All critical electrical and mechanical
components, including the hinges and handles are pre-
assembled at the factory for your convenience. The Table
Top Base attaches easily with just a few nuts and bolts...
you get to cook sooner than with most other grills.
Instant Heat Control... Your cooking temperature can be
adjusted instantly from a steak searing high to a bread
warming low with the variable heat control. Bright graphics
‘on the control knob shows at a glance whether the grill is
on or off, and a highly visible pilot light shows when the
element is energized.
COOKING ON YOUR MECO ELECTRIC GRILL
BREAK-IN:
Place your grill in a well ventilated area. Make sure overhead
combustible surfaces are at least four feet above grill.
If you have a table model grill, put it on a sturdy surface,
away from the edge, and out of the reach of children. Keep
the electrical cord out of walkways so it will not be tripped
over.
Plug the power cord into a 110-120V outlet of at least 15A
capacity. MAKE SURE NO OTHER HIGH WATTAGE
APPLIANCES ARE PLUGGED INTO THE SAME
CIRCUIT.
Shut the hood of the grill. Turn the Handle
Control to the BARBECUE position and set
the Control Knob to SETTING 3. Allow the grill to operate
for at least fifteen minutes to burn away any oils that may
have been left on during the manufacturing process. As
soon as the “new” smell goes away, you will be ready to
cook!
TEMPERATURE CONTROL:
There are three ways to control the cooking temperature of
your MECO electric grill PLUS Rotisserie Cooking:
(1) The CONTROL KNOB is for turning the grill on and off
and to vary the cooking temperature from a “searing steak”
(SETTING 3) down to a "keep warm” (SETTING 1).
(2) With the element in DUAL LEVEL
position, you can get lower temperatures at
the front of the cooking grid and higher
temperatures at the back. This means you can cook foods
that require different temperatures at the same time.
(3) The hinged HOOD can be closed or left open to vary
the cooking temperature. With the hood closed, you will get
higher temperatures and more smoky flavor when using
hickory or mesquite chips. With the hood open, the heat
and smoke are allowed to escape.
SEE TEMPERATURE CONTROL AT A GLANCE NEXT
PAGE.

TEMPERATURE CONTROL AT A GLANCE
For Lower Cooking
Temperatures
SETTING 1
(Yellow)
(Orange)
For Moderate Cooking
Temperatures
SETTING 2
For Rotisserie
Cooking
VARIES SETTING 2- 3
(Orange-Red)
For HigherCooking
Temperatures
SETTING 3
(Red)
OPEN OR CLOSED
DUAL LEVEL POSITION | BARBECUE POSITION
2
ue
Ss
PREPARATION:
The high volume hood shape also allows you to cook large
roasts, hams, and turkeys with the optional rotisserie kit.
For easy clean-up, spray the cooking grid with a non-stick
vegetable spray before you turn on the grill. Do not spray
the reflector. Make sure the GREASE CUP or pan is in its
holder underneath the grease drain hole at the back of the
grill. NOTE: Use an aluminum drip pan when cooking large
turkeys or roasts.
Preheat the grill for at least five minutes, longer when the
outside temperature is below 68° F, when cooking steaks
and hamburgers. Other foods can be cooked without
preheating the grill, but you should add at least five minutes
to the total cooking time.
Marinades can be used to enhance the flavor of meats and
to tenderize the cheaper cuts of meats. Look for them in
your favorite barbecue cookbooks.
Barbecue Sauces applied during the last ten to fifteen
minutes give that old time outdoor barbecue flavor to grilled
chops, burgers, chicken, and ribs. Most barbecue sauces
have a tomato and/or sugar base which burns easily, so be
sure to brush on the sauce only during the last few minutes
of cooking.
Combination Butters also lend a nice delicate touch to
chicken, fish, and steaks. For chicken and fish, try brushing on
a combination of butter and grated lemon peel or parsley. For
steaks, mound on a dollop of garlic butter just before serving.
Use your imagination to come up with other delicious
combination butters for your own personal touch.
Smoke flavor can easily be added to any of the foods you
cook on your MECO electric grill. You can get chips of
hickory, mesquite, apple, cherry, and other aromatic woods
at most supermarkets. Soak the chips in water for about
thirty minutes before cooking, shake the excess water, and
scatter them around the reflector. Cook with the hood
closed for the most smoke flavor.
There are three basic ways to cook on your MECO
electric grill.
(1) The Direct method is for steaks, chops, chicken pieces,
and other foods that require SETTING 3 (High) heat and
short cooking time. Just put the meat directly on the grid for
cooking this way.
OPEN OR CLOSED
CLOSED
DUEL LEVEL POSITION
(COOK ON REAR HALF OF GRID)
OD
TI
CLOSED
ROTISSERIE
POSITION
(2) The Indirect method is for cooking large roasts and poultry
that reguires SETTING 1 (Low) heat and long cooking times.
When using this method, make a drip pan from aluminum foil
to fit between the element and the piece of meat. You can put
the pan directly on the grid or between the element and the
grid. The pan refiects part of the heat away from the meat to
prevent it from buming on the bottom and it catches the juices
which you can use for gravy when you serve the meat.
Note: Disposable aluminum drip pans are available at your
local grocery store. If you do not have access to an
aluminum drip pan, a homemade drip pan can be made.
The drip pan can made by cutting a piece of aluminum foil
about twenty-four inches long, folding it in half and then
folding each end and side about one inch. Pinch the ends
so they will not leak.
Always use a meat thermometer for checking the doneness
of meats cooked this way. Be sure to take the meat off a
little before the thermometer indicates the doneness you
want because the meat will continue to cook while it sets.
Let stand about twenty minutes before carving.
(3) Your MECO electric grill is designed to accommodate even
larger pieces of meat and poultry when using the optional
Rotisserie. This method allows you to cook turkeys as large
as twelve pounds or other pieces of meat as large as 9 inches
in diameter, with very little of your attention.
*NOTE: Use an aluminum drip pan when cooking large
turkeys or roasts. With the meat constantly rotating, it will
cook more evenly. Also, the vertical element design
eliminates the possibility of flare-ups. To obtain a rotisserie
kit, see your dealer..
Refer to the handy QUICK GLANCE COOKING GUIDE on
the back page for information about recommended cooking
times and temperatures for various types of foods.
The juices and fats that drip down from the meat and fall
onto the hot element and reflector vaporize to create the
smoke and small amount of flame that gives your meat that
“outdoor barbecue” flavor. Sometimes, meat with a lot of fat
may cause excess FLARE-UP. When this occurs, turn the
control knob to SETTING 1 and shut the hood. The flames
will extinguish quickly. DO NOT USE WATER TO PUT
OUT THE FLAMES.

CARE AND CLEANING:
To keep your grill operating at its peak performance, move the Handle Control to the ROTISSERIE position after each use.
Turn the Control Knob to SETTING 3 for about ten minutes to allow excess drippings to drain into the bottom of the bowl.
As you use the grill, some of the drippings may accumulate as hard deposits and the reflector pan will become stained... a
small putty knife or wire brush works very well for scraping out the deposits. Please note that it does not always have to be
shiny clean nor is it necessary to clean the reflector pan after each use. When you do have to remove and clean reflector,
remove Cooking Grid and follow these steps:
1. Rotate Handle Control counterclockwise to Remove
Reflector position and Lock the
Rotisserie Lock.
2. Using both hands, pinch bottom element coil and
Reflector Pan with thumbs and first two fingers.
3. Push Reflector Pan up off the support brackets.
4. Slide Reflector Pan up from rear of bowl.
Clean the Reflector Pan with water and dish detergent. Clean the inside of the grill with a soft cloth and hot soapy water or a
good strong cleaner. DO NOT USE OVEN CLEANER OR ABRASIVE SCOURING POWDERS.THIS MAY REMOVE THE
PAINT. Rinse out any excess detergent and then dry the inside of the grill with a soft cloth.
Empty the grease cup and replace it for the next time you cook. Wipe off the outside surfaces of the grill with a soft cloth and a mild
detergent and water solution. Rinse and wipe dry. Replace the Reflector Pan while the Handle Control is still in the extreme vertical
clockwise position.
5. Slide Reflector Pan down, between element
and back of bowl. Push it down over support
brackets squeezing against pan and top
element coil.
Return the Handle Control to the BARBEQUE position, replace Cooking Grid and you are ready to cook again.
Keep the permanent beauty of your MECO electric grill by always storing it in a dry, sheltered place. Use a cover if you store
the grill outside. To obtain a grill cover, see your dealer.

9300 SERIES CART GRILL ASSEMBLY INSTRUCTIONS
TOOLS NEEDED:
= E
ES : | = KA
Phillips Screwdriver and/or i 3/8" Wrench Adjustable
Straight Screwdriver Wrench Small Hammer
Step 1. READ ALL INSTRUCTIONS before you start.
Step 2. VERIFY PARTS. Take all the parts out of the box and lay them on a smooth clean surface. Verify that you have all
the parts of your particular model with the parts list below and continued next page.
PARTS mE. PARTS a
a dM I E nn
17.1679.18
17.1681.18
17.1681.18
Bolt, #10-24 x 1 1/4” 03.5007.00| 12 All 9300 Series
tar Except 9350 Series
ty TG
ke Lock Nut #10-24 AT 9300 Series
Bolt Carriage #10-24 X [03.5108.01 ©)
112" D
$ Wire Leg Shelf 17.1699,00 ‘All 9300 Series
Clip,
Window
Retainer
i X i
Except
9329
Qe) 03.0735.00 All 9300 Series
Except Table Top
Wing Nut 10-24 7 | Models
=> 18.1636.00 Models 9329
Bolt 1410-24 X 1/2" Zinc
18.1637.18 All 9300 Series
Except 9350 Series
9320, 9320W & 9321
Models Only
= a
Acom
Nut
#10-24
03.5007.01
All
9300
Series
7 Except 9350 Series
oD LG,

PARTS KIT
25 [Axle Rod (02.0339.00] 1 ‘All $300 Series
Except 9350 Series
PARTS KIT
Pl Ea A
Reflector Pan (Installed | 17.5421.00
in Main Grill
03.1555.19 All Grills
27 |Side Table 18.5724.00
LL Rotisserie Motor (US. & 9329 & 9359
28 {Utensil Hook 03.5000.50 Canada) Window Models
29 |Holder, Grease Pan 03.5144.00| 1 All 9300 Series
Cart Grills 9329 & 9359
SA Window Models
03.5750.00
9329 8. 9359
[Cooking Grid 03.0710.00| 1 All 9300 Series
LP Window Models
9329 & 9359
Window Models.
31 |Pan, Foil Grease 03.5143.00| 1 All 9300 Series
CFR Cart Grills
W y
WINDOW ASSEMBLY:(9300W SERIES GRILLS) hole and install Retainer Clip on Bolt. The long flange of the
If your unit is not a window version, begin Retainer Clip should be against the window.
Grill Assembly next section.
Step 4. Put Wing Nut on Bolt, tighten with fingers until snug.
DO NOT OVERTIGHTEN. Repeat for the other side.
Step 1. Open Hood; remove Parts Bag, Cooking Grid and Window Assembly should look like FIG. 2 when complete.
any packing material. Lay Main Grill Assembly on its back.
To remove the glass for cleaning, reverse the installation
steps. Wash the window with warm soapy water. Use a
scouring pad for stubborn spots. Dry with a soft towel.
Step 2. Lay glass Window into window recess. (FIG. 1)
Make sure the MECO logo will read correctly from the
outside after installation.
CAUTION: This is a heat resistant tempered glass. Take
Step 3. Insert Carriage Bolt from outside of hood through care not to drop water on the hot glass.
Main Grill Assembly
Long Flange
\ A
| / ` RETAINER C
k ÕWING NUT
(FIG. 2)
Completed Window Assembly

ROTISSERIE LOCK TO HOOD/BOWL ASSEMBLY
Step 1. Open the Hood. Remove Parts Bag, Cooking Grid and any packing material. Lay the Hood/Bowl on its back.
Step 2. (FIG 3.) Insert a 10-24 x 1/2 inch Bolt through the hole between the hood hinges and the electric heating element.
Attach Rotisserie Lock to the Bolt. Thread Acorn Nut onto Bolt until the front edge of the lock makes contact with the inside
surface of the Grill. You may need pliers to hold the Acorn Nut. The lock must remain in contact with the inside surface of the
Grill as it is rotated upward, but should fall freely when released.
\ A To release Reflector Pan and Heating Element from
X ) \ ® Rotisserie position turn Control full counterclockwise.
| | \ Ka SS Then release Rotisserie Lock with left forefinger and
10-24 X 112” turn Control Housing back to Barbecue position.
BOLT
S y
#10 (O IR
ACORN
~x
ur
O
KIN
3
||
ROTISSERIE
LOCK
>
(FIG. 3)
BASE ASSEMBLY: (TABLE TOP)
Step 1. Place Main Grill Assembly on its back. Turn
the Control Housing to the Rotisserie position.
Step 2. Set Main Grill Assembly over the holes in the
Base. (FIG. 5) Make sure the hole patterns are aligned
between each part and the Grease Cup opening in the
base is toward the rear. Insert four 10-24 x 1/2” Bolts
through the Grill Bowl and the Base. Attach four 10-24
Locknuts and tighten securely.
Step 3. Set the Grill Assembly up on the Base. Place
the Grease Cup into the large hole in the back of the
Base.
INSTALL COOKING GRID: (TABLE TOP)
Remove Cooking Grid from its packaging if you have not
already done so. Lift Rotisserie Lock and rotate Handle
Control to Barbecue position. Place Cooking Grid on the
support bumps on the back of the Bowl and the two front
support pins on the red band. (FIG. 6)
The Table Top grill is now ready for use, but FIRST
READ SAFETY PRECAUTIONS ON PAGE 2 AND
OPERATING INSTRUCTIONS IN YOUR OWNERS
MANUAL BEFORE USING YOUR GRILL.
SUPPORT TUBES

SHELF 8 LEG ASSEMBLY
Step 1. WIRE LEG SHELF: (FIG. 7) Make certain “INDENTS” are to the outside on both Roller and Fixed Legs. Attach a Leg
Shelf Support to each side of the Legs with #10-24 x 1 1/4 “ Bolts and #10-24 Locknuts. Make sure the star washer on the
Locknuts are facing toward the Bolts. Use eight Bolts and Nuts for assembly; tighten only snug.
Step 2. WOOD LEG SHELF: (FIG 8) Same as STEP 1 except attach the Wood Leg Shelf to each side of the Legs with
#10-24 x 1 1/4 “ Bolts and #10-24 Lock Nuts, tighten only snug.
Step 3. Fit the ends of the Wire Leg Shelf into the holes on top of each Leg Shelf Support.
Step 4. Push two Leg Caps onto the bottom of the Fixed Leg.
(FIG. 7)
||| WIRE
a SHELF
4 |
ROLLER
(FIG. 8)
ROLLER LEG
10-24 LOCKNUT —
10-24 x 1 1/4” BOLT
LEG SHELF SUPPORT W LEG CAP
—
WOOD LEG SHELF
TOP FRAME ASSEMBLY
Step 1. (FIG. 9) With the Roller Leg to the Left, attach the Top Frame to the Cart. Place the Top Frame ends underneath the
Fixed and Roller Leg Frames. Make sure the large hole in the Bracket is to the rear and the Bracket edges are down. Insert a
#10-24 x 2” Bolt through the Leg Frames and ends of the Top Frame. Attach 10-24 Locknuts and tighten snug.
Step 2. (Fig. 10) If your Grill did not come with accessory side tables, close up the four square ends of the Top Frame with
Insert Plugs. Save the extra four 1 1/4 “ Bolts and Locknuts or go ahead and assemble them to cart for future attachment of
side tables. (FIG. 9) At this time go back and tighten all Bolts and Nuts securely before proceeding.
LARGE
HOLE
10-24
LOCKNUT
|
~——-
10-24
x
2”
BOLT
a
10-24
x
1
1/4”
BOLT
===
|
|
a)
||
TOP
FRAME
|
|
|
1
INSERT
PLUG
|
|
10-24
LOCKNUT
(FIG. 9) (FIG. 10)

WHEEL ASSEMBLY:
Step 1. (FIG. 11) Place Push Nut on a solid surface and tap
one end ofthe axle into place with a hammer.
Step 2. (FIG. 12) Put a Wheel, whitewall side first, on to the
Axle. Slide the Axle and wheel through the Roller Leg. Lay
Wheel and Frame Assembly on its side.
Step 3. Put the other Wheel, whitewall side out, on the Axle.
Ty <=,
| 1st WHEEL ||
Pi || ||| WHITEWALL |
ji ||| THIS WAY |
|
Step 4. Put the other Push Nut on the end of the Axle and tap it | I
into place with a hammer. |
NI
\\| FIXED LEG
(FIG. 11)
A
5%
|
os
2
nd
WHEEL
F
PUSH
NUT
WHITEWALL
THIS
WAY
||
wy
WOOD BLOCK OR e (FIG. 12)
HARD SURFACE __
SIDE TABLE ASSEMBLY:
Step 1. (FIG. 13) If your cart has Wood Side Tables and Utensil Hooks, turn the Tables upside down and screw the Cup
Hooks into the small hole underneathe the front ends of the wood boards. Turn the Hooks so they will face the front of cart
when Side Tables are attached.
Step 2. Attach the Side table to either end of the Cart by inserting 10-24 x 1 1/4” Bolt through the hole in the Pivot Bracket of
the Side Table and then through the hole in the Fixed or Roller Leg. Attach and tighten with 10-24 Lock Nuts. You can leave
the Side Tables up or fold them down for storage. To fold them down, slide the Arm Brackets up within the Pivot Bracket and
gently let the Table fall downward. FIG. 14)
10-24 LOCKNUT
| 10-24 x 1 1/4” BOLT ARM BRACKET
Tog
TO
PIVOT
BRACKET PIVOT
BRACKET |
CUP HOOK |
RIGHT
MS
SIDE
TABLE
uña:
(FIG.13)
(FIG.14)
10

TOP Bi
GREASE PAN/HOLDER ASSEMBLY: RACE HOLDER HOOK
Hang Grease Pan Holder by one side on the Top Frame Brace
(FIG. 15) . Grasp the opposite side of the Holder with index
fingers and pull up over the Top Frame Brace.
HOOD/BOWL TO CART ASSEMBLY:
Place
the
grill
Control
Housing
in
the
ROTISSERIE
position.
Set
Main
Grill
Assembly
over
the
holes
in
the
Top
Frame.
(FIG.
16)
Insert
four
10-24
x
1/2”
Bolts
through
the
Grill
Bowl
and
through
the
Top
Frame.
Attach
four
10-24
Lock Nuts
and
tighten
securely.
MAIN GRILL ASSEMBLY
(FIG. 16)
10-24
x
1/2”
BOLT
CONTROL
IN
ROTISSERIE POSITION
10-24 LOCKNUT = —— 9
FINAL ASSEMBLY:
Step
1.
(FIG.
17)
Lift
Rotisserie
Lock
and
move
Control
Housing
to
Barbecue
position.
Set
the
Cooking
Grid
on
the
support
bumps
on
the
back of
the
Bowl
and
the
two
front
support
pins
on
the red
band.
Step
2.
(FIG.
18)
Install
the
Foil
Grease
Pan
in
the
Grease
Pan
Holder.
Your
Grill
is
now
ready
for
use,
but
FIRST
READ
SAFETY
PRECAUTIONS
ON
PAGE
2
AND
OPERATING
INSTRUCTIONS
IN
YOUR
OWNERS
MANUAL
BEFORE
USING
YOUR
GRILL.
=
(FIG. 18)
(FIG. 17)
REAR BUMPS
COOKING GRID
SUPPORT TUBES
11

QUICK GLANCE COOK GUIDE
TYPE OF Cookin: COOKING TIME COOKING | Temperature
FOOD Temperature METHOD** | When Done*
BEEF:Steaks, Kabobs | POSITION 3 |1" thick, rare 3-4 min/side
med 3-4 min/side 1
well 3-4 min/side
HAMBURGERS POSITION 3 |3/4" thick, rare 3-4 min/side
med 3-4 min/side 1
well 5-6 min/side
IROASTS POSITION 2 [Rump Rolled, 4-6 Ib. rare 20 min/Ib. 140 °F
Rib 6-8 Ib. rare 16-18 min/ib. 160 °F
med 18-20 min/Ib. 2 170 °F
Whole Tenderloin 4-6 lb.
40-60 min. total
LAMB POSITION 2 |Rib, 2-3 Ib. rare 25-30 min/lb. 140°F
ROASTS med 30-35 min/lb. 160 °F
well 35-40 min/Ib. 170°F
Leg, 4-7 lb. rare 18-22 min/ib. 140%F
med 22-28 min/lb. 2 160 °F
well 28-33 min/ll 170°F
Shoulder, 4-6 Ib.
med 22-28 min/lb. 160 °F
well 28-33 min/Ib. 170°F
EAFOOD [POSITION 2 flakes with fork
FISH 10 min. per inch of thickness 1 when done
ISHRIMP, SCALLOPS POSITION 2 +|5-10 min. total
)YSTERS, MUSSELS 5-10 min. total
LOBSTER 10-20 min. total
PORK CHOPS POSITION 2 |1' thick, 12-15 min.
2' thick, 20-25 min.
¡Spare Ribs POSITION 2 [45-60 min. total
Roasts, 5-7 Ib. Loin, 3-5 lb. 25-30 min/ib. 1 170°F
Boston Butt, 4-6 Ib. 20-26 min/Ib.
Leg, (fresh ham) 5-8 lb. 18-24 min/lb.
HAM POSITION 2 |Fully Cooked, 8-10 min/ib. 2 140° F
Uncooked, 12-18 min/lb. 160 °F
POULTRY POSITION 2 |Whole, 2 1/2-3 1/2 lb. 35-45 min/lb. 2,3 175°F
'hicken Pieces, Quarters, 50-70 min. total 2
ornish Hens POSITION 2 |Whole, 45-60 min. total 2,3 175°F
Butterflied, 30-40 min. total 2
turn frequently
URKEY POSITION 2 |Whole, 8-12 lb. 15-20 min/lb. 2,3 175°F
DUCK Whole, 4-62 Ib. 25-35 min/lb.
OOSE Whole, 8-12 Ib. 20-30 min/Ib.
'EGETABLES POSITION 2
POTATOES 60-75 min. total
USHROOMS 8-12 min. total
ORN-ON-THE COB
(in moistened husks) 15-20 min.
'UCCHINI, ONIONS 20 min. total
PEPPERS, SQUASH turn frequently
EGGPLANT
Times are approximate and will vary with outside temperature, wind conditions and number of times you open the hood.
NOTE: Large Roasts and Poultry should be allowed to set for about twenty minutes before carving. The internal
temperature will rise about 10 degrees, and the meat will firm up for easier carving.
* 4 - Direct (See p. 4)
2 - Indirect (Use a drip pan under the meat, see p. 4)
3 - Rotisserie - (See p. 4)
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