Microcook MD1800 User manual

1
IMPORTANTINFORMATION
READ BEFORE USE
PLEASE SAVE THESE INSTRUCTIONS
ENGLISH
FRANÇAIS
DEUTSCH
ESPAÑOL
INFORMATIONSIMPORTANTES
LIRE AVANTUTILISATION
INSTRUCTIONS À CONSERVER
WICHTIGEINFORMATIONEN
VORANWENDUNG LESEN
DIESE ANLEITUNG AUFBEWAHREN
INFORMACIÓNIMPORTANTELEER
ANTESDELAUTILIZACIÓN
GUARDE ESTAS INSTRUCCIONES
SEE
PAGE 2
VOIR
PAGE 17
SIEHE
SEITE 32
VÉASE
PÁGINA 47
Microcook MD

2
PLEASE READ THE FOLLOWING
SAFETY INSTRUCTIONS CAREFULLY
CONTENTS
Safety instructions .............................................3
Electrical supply ................................................3
Precautions .......................................................4
Installationinstructions ......................................5
Suitable cooking utensils ...................................6
Introduction ........................................................7
Mainfeatures .....................................................8
Controlpanel .....................................................9
Operating instructions:
Manual mode...................................................10
Programing number pads ...............................12
Running a Program .........................................13
Dailycleaning .................................................. 14
Problem solving ...............................................15
Technical specification.....................................15
Service Contact Details ...................................16
ENGLISH

3
SAVE THESE INSTRUCTIONS
1. DO NOT operate oven empty, without food or liquid inside the oven, as this will result in overheating and
may cause damage.
2. NEVER remove the outer casework of the oven.
3. NEVER remove any fixed internal parts of the oven.
4. NEVER tamper with the control panel, door, seals, or any other part oven.
5. DO NOT obstruct air vents/filters or steam outlet.
6. NEVER hang tea towels or cloths on any part of the oven.
7. If the door seals are damaged, the oven must be repaired by an approved Engineer.
8. All service and repair work must be carried out by an approved Engineer.
9. If the power cable is damaged in any way it MUST be replaced by an approved Engineer.
10. When handling hot liquids, foods, and containers, care should be taken to avoid scalds and burns.
11. When heating liquids the contents should be stirred prior to heating to avoid eruptive boiling.
12. Feeding bottles and baby food jars should be opened when heating, the contents stirred or shaken and
the temperature checked prior to consumption to avoid burns.
13. Never use the oven to heat alcohol, e.g. brandy, rum etc. Also, food containing alcohol, such as
Christmas pudding, can more easily catch fire if overheated.
14. Never attempt to deep fry in the oven.
ELECTRICAL SUPPLY
WARNING
This appliance must be earthed. Failure to do so may result in electric shock and death.
The installation wiring (hard wired or
socketfitting)mustbe in accordance
withcurrentIEEregulationsandsafety
standards.Theelectrical supply lead
is located at the rear of the oven.
Itis essential that the mains supply is
properly installed and earthed. It
should be fed from a cicuit which is
suitablefor very high powerelectrical
appliancesand itis importantthatthis
circuitis not overloaded.
Establishments with standard ( Type ‘B’ ) circuit breakers are sensitive to
‘surges’ which occur on switching on freezers, refridgerators and other
catering equipment, including microwave ovens. Because of this , we
strongly recommend that a separate Type ‘C’ circuit breaker ( designed
specifically for this type of equipment ) is fitted to each oven installation.
If you are in any doubt about your
electricalsupply,seekthe advice of a
qualifiedandapproved electrician.
All UK models are supplied with a fitted and approved 13Amp
moulded plug. We strongly recommend that this plug is never
removed. However, certain establishments may require a
different plug to be fitted. In this case, the following wiring
instructions should be obseved.
The oven must be installed by a
qualified and approved electrician.
In order to enable isolation of this
appliance, the mains plug must be
positioned where it is easily
accessible
IMPORTANT SAFETY INSTRUCTIONS

4
1. Read this manual before using your oven.
2. As with all electrical appliances, it wise to have the electrical connections inspected
periodically.
3. The oven interior, door seals should be cleaned frequently, following the instructions
described in the CLEANING section.
4. There is no need to switch off your oven after each function but remember to switch off at
the end of the day or period of operation.
5. Microwave energy should not be used to dry linen or warm plates.
6. As with any cooking appliance, care should be taken to avoid combustion of the items
within the oven.
PRECAUTIONS TO BE OBSERVED
7. Ensure food is placed centrally in cavity for best results.
8. Cover the food to prevent splashing the walls of the cavity.
9. Eggs and whole hard-boiled eggs should not be heated in a oven micowave as they may
explode.
10. Food with a skin, e.g. potatoes, apples, sausages etc. should be pierced before heating.
11. Food should not be heated in a completely sealed container as the build-up of steam may
cause it to explode.
12. In the event of glass breaking or shattering within the oven, ensure that food is totally free
of glass particles. If in doubt, dispose of any food that was in the oven at the time of the
breakage.
13. DO NOT attempt to operate this oven with: object caught in door, door that does not close
properly or damaged door, hinge, latch, sealing surface or without food in the oven.
If smoke is observed:
Switch off
Isolate from the electrical supply
Keep door the closed to stifle any flames

5
Remove packing material and protective film from the oven.
LOCATION AND POSITIONING
Check for obvious signs of transit damage. If necessary, inform the
supplier IMMEDIATELY.
Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from fryers, grills, griddles,
etc.
A heat barrier to the height of the oven must be installed if sited next to a
hob, stove or range.
Note:
The air intake is located at
the base of the oven, even
with the clearance specified
below it is important that
airflow is as cool as
possible and not pre-heated
by other appliances such as
fryers, grills and griddles as
this will deteriorate the life
and performance of the
oven.
Place the oven on a flat surface that is LEVEL, STRONG and STABLE.
Allow a minimum clearance of 50mm to the rear, top and each side to
allow air to circulate freely for each oven (see diagram).
The air intake is located at the base of the oven, even with the clearance
specified above it is important that airflow is as cool as possible and not
pre heated by other appliances such as fryers, grills or griddles.
Allow a minimum of 50mm clearance above the oven for hot air to
escape.
Allow sufficient clearance, 400mm in front of the oven for the door to
open fully
Do not affix labels/stickers to oven other than those applied by the
manufacturer
WARNING:
Check that the
AIR FILTER is in place prior
to operation
( see Main Features )
Note:100mm clearance is
required between two ovens
side by side
INSTALLATION
Always ensure that ovens are
fixed together as shown using
the fixing plate provided.
THIS OVEN MUST NOT BE
STACKED MORE THAN
THREE HIGH.
Note the minimum
recommended
clearance required for
air flow

6
Manufacturer’s instructions should be checked to determine the suitability of individual
containers or utensils using each of the cooking functions.
The following chart provides general guidelines:
SUITABLE COOKING UTENSILS
Heat resistant containers
Metallic Trays
Plastic containers
Disposables
Other utensils
Do not use items with metallic
decoration.
Dual-ovenable plastic containers
(upto certain temperatures) arenow
available.
Check manufacturer’s instructions
before use
Cling film should not come into
contact with food.
No kitchen utensil should be left in
food while it is cooking
Toughened glass
Vitreous ceramics
Earthenware
(porcelain, crockery, china etc.)
Rigid, boilable, plastic
containers
Combustibles (paper, card, etc)
Microwave-suitable cling film
Tie tags
Cutlery
Temperature probes
microwave only
Do not use metal items.

7
INTRODUCTION
Merrychef Microwave ovens use microwave energy to cook or heat food in a fraction of the
time of conventional ovens.
The microwaves are confined within the sealed metal cavity of the oven and cannot pass
through the reinforced glass window of the door.The door is electrically sealed with three
interlocking safety switches which ensures that the energy stops automatically as soon as
the door moves.
It is important to understand the amount of energy produced inside your oven, known as the
power output ( see TECHNICAL SPECIFICATIONS section ), because this determines the
amount of time rquired to heat an item. Also, with a given amount of energy inside the
cavity, two items will take longer than one.
Just like any other heating method, if food is left cooking in a microwave oven for too long it
will burn and eventually catch fire. If you are unsure about the required heating time it is
safest to underestimate and monitor the items closely but always check that the minimum
core temperature has been achieved.
Once established, precise cooking instructions for selected items may be programmed into
the oven’s memory so that they can be repeated easily and accurately.
Multi-stage Programming
TheMicrocook MD Series offers even greater flexibilitybyallowingmulti-stageprogramming.
This enables the exact conditions required for quality results to be set according to the food
type. Programs can have one, two or three stages.
A typical 3-Stage program is shown below. In stage 1 the item is defrosted for 9 minutes 59
seconds ( by applying a gentle microwave power-*). In stage 2 the microwave power
increases to 50% for 5 minutes and for the final 5 minutes-Stage 3- power is increased to
100%.
This is only one example of a multi-staged program that can be stored.
The instructions outlined in this guide are intended to ensure the safety and long life of
your microwave oven.
It is important that all staff are fully trained before using the oven.

8
AIR OUTLETS
These vents on the side and rear panels enable air
which has been used to cool internal components to
escape. It will not allow microwave energy to escape
into the environment. They must be kept free from
obstruction.
OVEN CAVITY
This has a sealed, easy clean floor and stainless
steel floor. It must be kept clean (see CLEANING).
AIR FILTER
The air filter is a wire mesh. This is part of the
ventilation system and must be kept free of obstruc-
tion, cleaned and refitted on a daily basis.
DOOR HANDLE
This is situated at the right hand edge of the door.
CONTROL PANEL
See page 9.
LIGHT BULB HOUSING
This panel allows access to to the interior light bulb
for replacement purposes
RATING PLATE
Found on the rear panel, this states the serial
number, model type, electrical specifications and
Merrychef address and telephone number.
DOOR
This is a precision-made energy barrier with three
microwave safety interlocks. It must be kept clean
(see CLEANING section ).
DOOR CHOKE SECTION
These ensure a tight seal around the door. It should
be kept clean and checked regularly for signs of
damage. At the first sign of wear they should be
replaced by an approved Service engineer.
3
4
6
5
2
1
7
8
9
1
2
3
4
5
7
8
9
MAIN FEATURES
6

9
POWER PADS
There are 4 Microwave Power Pads to select from:
DEFROST, 50%, 75%, and 100%. A light will indicate the
one in use.
TIME/PROGRAM SELECT PADS
These pads are used for setting the cooking time in 1
second steps to a maximum of 30 minutes. They are also
used for programmes from 01-10.
TIME AND PROGRAM DISPLAY
Shows the time set in minutes and seconds and counts down
in 1 second steps during a cooking
cycle.
The program display indicates the program number
selected. ‘P’ indicates programming.
Also displays ERROR messages. ( See PROBLEM
SOLVING page 15)
CANCEL/ CALLBACK ‘C’ PAD
Cancelsall timed cookingcycles, pre-programmed operations
and stop the microwave energy. It does not alter the oven
temperature. This pad will also cancel any incorrect opera-
tions. It will not erase programs. It can also be used to view
the details of stored programs.
(see CALL BACK page 12 )
PROGRAM ‘P’ PAD
Activate or set program
MULTI-STAGE INDICATOR
Indicates stage in multi-stage cooking
COLON
When programming the colon will flash to indicate the time
may now be entered.
CONTROL PANEL
POWER PADS
DEFROST PAD
TIME/PROGRAM SELECT PADS
PROGRAM PAD
CANCEL PAD
MULTI-STAGE INDICATOR
COLON
TIME/PROGRAM DISPLAY

10
OPERATING INSTRUCTIONS: MANUAL MODE
The oven can be operated in
manual or programmed mode. It is
important to understand manual
mode prior to attempting program
operation.
1
2
WARNING:
DO NOT APPLY MICROWAVE ENERGY WHEN OVEN IS EMPTY
DO NOT USE THE OVEN WITHOUT A
CLEAN AIR FILTER IN POSITION
To familiarise yourself with the controls place a bowl containing
approximately 1.5 litres of water in the oven prior to operation.
3
Set required cooking time by
pressing the numeric TIME
SELECT PADS.
4
Onlyvalidtimes ofMinutesandSeconds
willbeaccepted.
e.g. 1minute 1 second not 61 secs
Example: 2 Minutes 35 seconds
5
The timer will now count down.
When the remaining time
reaches zero an audible signal
will be given. Remove the food
from the cavity.
To cook the food press one of
the POWER PADS either 100%,
75%, 50% or Defrost.
The LED within the selected pad
will light.
TO STOP THE COOK CYCLE
The cycle may be stopped and
cancelled at any time by pressing
the CANCEL PAD
PAUSE
The cycle may interrupted by
opening the oven door.
On opening the door the timer will
be held at this point and the light on
the relevant POWER PAD
(microwave or convection) will flash
to indicate an interrupted cycle.
TO CONTINUE the cycle close the
door, an audible warning sounds
as a reminder to press any power
pad to restart the timer.
Place the food in the oven and
close the door.
To ensure the required core
temperature has been
reached , test the food with a
temperature probe before
serving. Taking normal
precautions to avoid burning
yourself, open the door and
remove the food.
MAXIMUM TIME
The time set cannot exceed 9
minutes 59 seconds
Total cooking for multiple items
cannot exceed 30 minutes.
( If 30 minutes is exceeded error
code E:3 will be dislayed)
‘STAND BY’ FACILITY
To conserve energy and extend
the life of components, the oven
will go into ‘standby status if not in
use for approximately 5 minutes.
The interior light will go out, the
fans will stop and the displays will
dim.
Simply touch any pad to restart
the oven

11
PAUSE FACILITY
A cooking cycle may be interrupted by opening the door.
This facility is useful when stirring, repositioning or if temperature
readings are required during a heating cycle
On opening the door the timer will be held at this point and the
light on the relevant power pad will illuminate to indicate an
interrupted cycle.
TO CONTINUE
To continue the cycle or program close the door
an audible warning sounds as a reminder to
press any POWER PAD to restart the timer.
AUDIBLE WARNING
At the end of every timed cycle an audible warning will
sound.
The audible warning stops when the door is opened.
On closing the door after interrupting the cycle the audible
warning sounds as a reminder to start the timer
(see PAUSE FACILITY).
MULTIPLE ITEM COOKING (PROGRAM MODE)
The audible warning can be stopped by touching the
cancel pad.
Two and three food items take longer to cook than a single item. The
required cooking time, however, is not simply two or three-fold. A
multiplication factor is used which takes into account the number of
items to be cooked and the level of microwave energy to be applied.
Once the program has been saved for a single item of food, the
MULTIPLE ITEM COOKING facility enables this program to be used for
two and three items of the same food. The items are simply placed in
the oven. The number of items is entered (i.e. 2 or 3 ) the program pad
is touched and the program entered. the length of time required for
cooking is calculated automatically and the cooking cycle begins.
This facility is intended as a guide to multiple item cooking. Always
check that the required core temperature has been reached. If
necessary, return food and cook for a little longer.

12
Eachprogramcancompriseuptothreestages,allowingat each independent
control of Stage time and Microwave power level. However, programs must
be used with caution since if the food to cook varies in weight or density then
good results and more importantly adequately cooked food may not be
achieved. Therefore, it is vital that all food prepared for service should be
checked to ensure that core temperatures have been achieved.
Press and hold PROGRAM PAD
until a flashing ‘P’ appears in the
PROGRAM DISPLAY
Enter required cooking time by
pressing the TIME SET PADS
(The display colons flash to indi-
cate a time is required).
1
2
3
Only valid times of Minutes and
Seconds will be accepted.
e.g. 1 minute 1 second not 61 secs
Select the required microwave
power level POWER PADS
100%, 75%, 50% or Defrost.
The LED within the selected pad
will light.
To save as a single stage program
The program details are displayed
momentarily as the program is
saved.
Having entered steps 1-3 press the
required number pad to save the
program.
An amount of experimentation
will be required to determine
the correct program for a
particular product.
Pre-programming allows repetitive cooking procedures to be stored for ease
of use.
example: stage 1 saved as Program 8
example: stage 1, stage 2, stage 3
saved as Program 8
To save a multi-stage program
PROGRAMMING NUMBER PADS ( 0-9 )
Follow steps 1– 3 for each stage
of cooking and on completing
press the PROGRAM PAD to
enter a second and third stage of
cooking to the program. Press
the required number pad to save
the program.
To review program details
use CALLBACK.
Press and hold CANCEL
until a flashing ‘C’ appears
in the program display
Press the number pad for the
program you wish to check and
the details will be displayed.
We recommend you keep a
note of program instructions for
future reference
CALL BACK
The program details are displayed
momentarily as the program is saved

13
RUNNING A PROGRAM
Using number pad keys to run a programme
Programs 0 to 9 can be recalled using the number pad keys.
The following procedure should be used to activate these programs.
Press the PROGRAM PAD the
‘P’ will appear in the PROGRAM
DISPLAY.
Press the number pad key you wish to activate (0-9)
The program number and total cooking time appear
on the display and the first stage indicator will light.
The program will now operate
with the total remaining time
counting down on the display.
When the time reaches “0:00”
an audible signal will be given.
example: Program 8
1
2
3
4
Place the food in the oven and
close the door
To ensure the required core temperature has been reached , test the
food with a temperature probe before serving. If necessary, repace the
food in the oven and cook for a little longer to achieve the required
core temperature.
Taking normal precautions to avoid burning yourself, open the door
and remove the food.
MULTIPLE ITEM COOKING
This facility automatically calculates the cooking time required for two or
three food items when using a programmed cook cycle.
1 Enter the number of items to be cooked, i.e. 2 or 3.
3 Press the desired program selection pad. The required cooking time is
calculated and the cycle begins.
4 When the cooking cycle has finished, test the food with a temperature
probe before serving. If necessary, replace the food in the oven and
cook for a little longer to achieve the required core temperature.
2 Touch the program pad, a ‘P’ will
appear in the program display
TO STOP THE COOK CYCLE
The cycle may be stopped and
cancelled at any time by pressing
the CANCEL PAD.
PAUSE
The cycle may interrupted by
opening the oven door.
On opening the door the timer will
be held at this point and the light on
the relevant POWER PAD
(microwave or convection) will flash
to indicate an interrupted cycle.
TO CONTINUE the cycle close the
door, an audible warning sounds
as a reminder to press any power
pad to restart the timer.
To review a program use
CALLBACK

14
For the oven to operate at peak efficiency, the cavity, door and the air filter must be kept clean.
A daily cleaning routine will ensure that you comply with the required hygiene standards and will help
to maintain and prolong the efficiency of your oven.
Follow the SAFETY INSTRUCTIONS at the beginning of this manual.
•ALWAYS switch off at the electrical supply.
•As required, wipe out spillages with disposable paper wipes
•NEVER use steel wool, knives or harsh abrasives on any part of
the oven
As with all electrical appliances, it is wise to have the electrical
connections inspected periodically.
Faults arising from neglect or
misuse including use without
clean filters in place are not
covered by the guarantee.
Service visits as a result of
such faults will be chargeable.
1 Remove the air filter from along the lower edge of the oven.
2 Wash in clean, warm soapy water, rinse and pat dry. Put back
into position.
Cleaning the oven cavity and door
1 Wipe down the sides and floor of the cavity with a damp cloth.
2 Gently wipe the ceiling. Take care not to press upwards as this
could damage the stirrer cover.
Cleaning the control panel and exterior surfaces
1 Place a container of water (1.5 litres) into the centre of the oven
cavity.
2 Set timer to 9 minutes.
3 Set microwave power to 100%.
4 At end of steam cycle wipe out cavity with a clean cloth.
DO NOT USE THE OVEN
WITHOUT A CLEAN AIR FILTER
IN POSITION
Hints and Tips for stubborn stains in the oven cavity
Wipe down regularly with a damp cloth.
CLEANING
Replacing the Light bulb
WARNING:
Disconnect the oven from the electrical supply before removing the
light bulb cover
1 Undo screw on panel on side of the oven and remove panel
2 Replace light bulb Part No. 33M0038 and replace panel and tighten
screw.
NOTE: Lightbulbs are notcoveredby the warranty andcanbe purchased
by contacting Merrychef Service Department
Cleaning the Air filter

15
Error code display
The Microcook MD will identify some of the most common problems by flashing an error
message code in the time display window.
Error code display Fault Recommended action
Please remember - No servicing or repairs should be carried out other than by an approved Service
Engineer
Door not fully shut.
Possible electrical fault
No time has been set.
Invalid time has been set. e.g. 61secs
The required cooking time for multiple
items exceeds 30minutes
Close door fully.
Call Merrychef Service Dept.
PROBLEM SOLVING
Set a time
Set time in correct format 1:01
Technical Specifications
MD1400
Height
( mm ) Width ( mm ) Depth ( mm )
510335 390
Microwave
Power output
( watts )
1800
Wt.
( kgs)
30
Pt No. 32Z3326 Issue 05
Manufacturers recommended
clearances 50*50 50
Power Supply: See rating plate at rear of oven
This equipment complies with the following EEC directives:
EMC 89/336 EEC
LVD 73/23 EEC
Merrychef reserves the right to alter specifications without prior notice.
Display shows 0:00 but the cavity light
and cooling fans do not operate
Control panel lights do not operate with
oven connected to mains supply.
Oven has gone into ‘stand-by’ mode
normal operation of oven
1. Check oven is connected to electrical
supply
2. Check plug fuse is correct value and in
good order.
3. Oven has overheated. Allow to cool
and check filters are clean
4. Call Merrychef Service Dept.
MD1000
MD1800
1400
1000
30
20
* For 2 ovens side by side clearance is 100mm
each side

16
MERRYCHEF SERVICE DEPARTMENT
To register for service visits, please complete and return the SERVICE REGISTRATION CARD enclosed
with this guide. Unless this card is received, the terms of the guarantee will commence from the date of despatch from the
manufacturer and NOT from the date of purchase.
If, after referring to the PROBLEM SOLVING section, you need a service engineer, telephone the Merrychef Service Control
Centre.
MERRYCHEF SERVICE DEPARTMENT
Tel. [phone] Monday-Friday 8.45am-5.00pm
(24hr Answerphone)
Fax [phone]
Your nearest Merrychef approved engineer will be notified immediately and will endeavor to respond within 24 hours. However,
ther are certain circumstances when such rapid service may not be possible, e.g. public holidays, weekends, remote areas
etc.
Each engineer is able to carry out repairs and replacements ‘on site’. The oven need not be removed to a workshop unless
access is limited to the engineer, e.g. offshore establishments. On such occasions it is the customer’s responsibility to return
the oven to an authorised service centre for repair.
SERVICE CONTRACTS
Service contracts may be extended at the time of purchase. Contact the Merrychef Service Department for more details.
Please make a note of the following before you call and for future reference:
During the Guarantee period, service calls are chargeable when:
The oven has been incorrectly installed.
The oven has been damaged, whether by accident, neglect, abuse etc.
Incorrect cooking techniques have been used.
A leakage check is requested outside normal service routine.
The light bulb fails.
Model number
Serial number
Proof of purchase
Oven address
Post code
Telephone number:
Name to contact:
Hours of access:

17
VEUILLEZ LIRE ATTENTIVEMENT
LES CONSIGNES DE SÉCURITÉ QUI SUIVENT
SOMMAIRE
Importantes consignes de sécurité .................18
Alimentationélectrique.....................................18
Précautions d’emploi .......................................19
Montagede l’appareil .......................................20
Ustensiles de cuisine transparents .................21
Introduction ......................................................22
Fonctions principales.......... .............................23
Panneau de commandes ................................24
Directives :
Modemanuel ................................................... 25
Pavé numérique de programmation ................27
Activer un programme .....................................28
Entretien ..........................................................29
Résolution de problèmes.................................30
Spécifications techniques ................................ 30
Le service/ l’assistance technique................... 31
FRANÇAIS

18
INSTRUCTIONS À CONSERVER
1. NE PAS faire fonctionner le four à vide, sans nourriture ou liquide à l’intérieur, puisque cela risque de provoquer
une surchauffe et d’endommager l’appareil.
2. NE JAMAIS enlever les panneaux extérieurs du four.
3. NE JAMAIS enlever les composants internes du four.
4. NE JAMAIS toucher au panneau de commandes, à la porte, aux joints ou à tout autre composant du four.
5. NE PAS obstruer les grilles d’aération/filtres à air ou les sorties de vapeur.
6. NE PAS étendre de torchons ou de serviette sur quelque partie du four.
7. Si les joints de la porte sont endommagés, le four doit être réparé par un technicien agréé.
8. Tout service de maintenance et de réparation doit être effectué par un technicien agréé.
9. Si le câble d’alimentation est endommagé d’une manière ou d’une autre, il doit IMPÉRATIVEMENT être remplacé
par un technicien agréé.
10. Pour éviter de s’échauder ou se brûler, manipuler avec précaution les liquides, la nourriture et les plats sortant du
four.
11. Pour éviter qu’un liquide en ébullition ne se projette dans la cavité du four, il est préférable de le mélanger avant de
le chauffer.
12. Ouvrir les biberons et les petits pots pour bébé avant de les chauffer, mélanger ou secouer le contenu et vérifier la
température avant consommation pour éviter les brûlures.
13. Ne jamais utiliser le four pour chauffer de l’alcool (cognac, rhum, etc.). De même, des préparations alcoolisées,
comme le baba au rhum, peuvent prendre feu plus facilement si elles restent trop longtemps dans le four.
14. Ne jamais tenter de faire de la friture dans le four.
ALIMENTATION ÉLECTRIQUE
ATTENTION
Cet appareil électroménager doit être relié à la masse. Si cela n’est pas le cas, il existe un risque
d’électrocution pouvant être mortel.
Le câblage (installation des
raccordements fixes ou des prises)
doit être conforme aux
réglementations et normes de
sécuritésdel’IEE. Lefil d’alimentation
setrouve à l’arrièredufour.
Il est essentiel que l’alimentation
secteursoit installée correctement et
miseà la masse. Le circuit électrique
quialimentelesecteurdoitêtreadapté
aux appareils électriques à forte
intensité et ne doit surtout pas être
surchargé.
Les établissements équipés de disjoncteurs standards (Type ‘B’) sont
sensiblesauxsurtensionstransitoires quisurviennenten mettanten marche
lescongélateurs,réfrigérateurs etautresappareilsderestauration,ycompris
lesfours à micro-ondes.C’est pour celaquenous recommandons vivement
d’équiperchaque fourd’un disjoncteurType ‘C’séparé(conçuspécialement
pource type d’appareil).
Sivousavezundoutequelconquesur
votrealimentation électrique, veuillez
demander conseil à un électricien
qualifiéet agréé.
Tous les modèles provenant du Royaume-Uni sont fournis avec
uneprisemoulée13Amp.Nous déconseillonsvivementd’enlever
cetteprise. Cependant,certainsétablissements peuvent requérir
l’installation d’une prise différente. Dans ce cas, veuillez suivre
les instructions de câblage ci-dessous.
Le four doit être installé par un
électricienqualifié et agréé.
Pourpermettrel’isolationdel’appareil,
la prise du secteur doit être située à
unendroit facile d’accès.
IMPORTANTES CONSIGNES DE SÉCURITÉ

19
1. Lirece moded’emploi avant d’utiliserle four.
2. Ilest conseilléde faire vérifierses branchementsélectriques régulièrementcomme pour tout
appareilélectrique.
3. L’intérieur du four et les joints de la porte doivent être souvent nettoyés en suivant les
instructions décrites à la section ENTRETIEN.
4. Il n’est pas nécessaire d’éteindre le four après avoir utilisé une fonction, mais il est
important de le faire à la fin de la journée ou après chaque longue période d’utilisation.
5. L’énergiedes micro-ondes ne doit pas être utilisée pour sécherdulinge ou réchaufferdes
assiettes.
6. Faire attention à ce qu’aucun aliment n’entre en combustion dans le four, comme pour tout
autreappareil de cuisson.
PRECAUTIONS D’EMPLOI
7. Pourun fonctionnementoptimal, placer lanourriture aucentre dela cavitédu four.
8. Recouvrirla nourriture pouréviter leséclaboussures sur lesparois de la cavité du four.
9. Ne jamais faire cuire des oeufs à la coque ou durs dans un four à micro-ondes puisqu’ils
pourraientexploser.
10. Les aliments recouverts d’une peau, comme les pommes de terre, les pommes, les
saucisses, etc., doivent être percés avant d’être chauffés.
11. Le récipient qui contient les aliments à chauffer ne doit pas être hermétiquement clos
puisquel’accumulationde vapeur risquerait de mettre dangereusement le récipient sous
pression.
12. Si un récipient en verre se casse dans le four, veiller à ce que la nourriture ne contienne
aucun éclat de verre. Si un doute subsiste, jeter tout aliment qui se trouvait dans le four au
moment où le récipient s’est cassé.
13. NE PAS utiliser ce four si : un objet est coincé dans la porte, si la porte ne ferme pas bien,
si la porte, la charnière, le loquet ou la surface d’étanchéité est endommagé, ou encore si le
fourne contient aucune préparation.
Si de la fumée apparaît :
Eteindrel’appareil
Couperl’alimentation électrique del’appareil
Laisserla porte ferméepourétouffer
d’éventuellesflammes

20
Sortirle four de son emballage etenlever lefilm protecteur.
EMPLACEMENT ET POSITIONNEMENT
Vérifier que l’appareil n’a pas été endommagé au cours du transport. Si tel
estle cas, en informer le fournisseur IMMÉDIATEMMENT.
Placer le four loin de toute source de chaleur.
NE PAS positionner l’appareil près de friteuses, grils, poêles à frire, etc.,
pouréviterque l’air chaud n’entre dans le four.
Unebarrière thermique de la hauteur du fourdoit êtreinstallée sil’appareil
est placé près d’une cuisinière électrique ou à gaz.
Remarque :
La prise d’air se trouve sous
la base du four. Même en
laissant un espace comme
stipulé ci-dessous, il est
important que l’air qui
circule soit le moins chaud
possible. Pour ne pas
détériorer l’appareil et
réduire sa durée de vie, les
appareils comme les
friteuses, grils ou poêles à
frire, ne doivent pas chauffer
l’air qui circule dans le four
avant même utilisation.
Positionner le four sur une surface plane HORIZONTALE, SOLIDE et STABLE.
Laisser un espace d’au moins 50 mm à l’arrière, au-dessus et de chaque côté
du four pour permettre à l’air de circuler librement autour du four (voir
diagramme).
La prise d’air se trouve sous la base du four. Même en laissant un espace
comme stipulé ci-dessus, il est important que l’air qui circule soit le moins
chaud possible. C’est pourquoi des appareils comme les friteuses, grils ou
poêles à frire, ne doivent pas chauffer l’air qui circule dans le four avant même
utilisation.
Laisser un espace d’au moins 50 mm au-dessus du four pour permettre à l’air
chaud de s’échapper.
Laisser suffisamment d’espace, 400 mm à l’avant du four, pour que la porte
puisse s’ouvrir complètement.
Ne pas poser d’étiquettes/autocollants sur le four, autres que ceux posés
parlefabricant.
ATTENTION:
Vérifierque les FILTRES À
AIRsont bien en place avant
utilisationdufour. (voir
Fonctionsprincipales)
Remarque: Un espace minimum
de 100 mm doit être laissé entre
les deux fours mis côte à côte.
MONTAGE DE L’APPAREIL
Toujours s’assurer que les fours
sont bien fixés l’un à l’autre
grâceà la plaque fournie,
comme expliqué ci-dessus.
NE PAS SUPERPOSER PLUS
DEDEUX FOURS DE CE
MODÈLE.
Prendrenote de
l’espaceminimum
requispour la
circulationdel’air