Midea Scan&Go 1217G1S User manual

INSTRUCTION MANUAL
Model :
Microwave Oven
Commercial
REA CAREFULLY
Read these instructions carefully before using your microwave oven, and keep it for refer nce
If you follow the instructions, your oven will provide you with many years of dependable service.
D
e
17G112 S

SPECIFICATIONS
3
3
5
6
7
11
11
12
30
3
IMPORTANT SAFEGUARDS
PRECAUTIONS
IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
RADIO INTERFERENCE
SAFETY
BEFORE THE FIRST USE
UTENSILS
INSTALLATION
PARTS & FEATURES
CONTROL PANEL
OPERATION INSTRUCTION
DEFAULT COOK TIMES
USER OPTION
FUNCTION INST CTION
CLEANING & MAINTENANCE
CLEANING INSTRUCTION
MAINTENANCE
CONTENTS
9
10
3
6
13
RU
HOW TO SET THE U DISK 20
Model:
Rated Voltage:
Rated Input Power:
Rated Output Power:
20V~60Hz
Oven Capacity:
External dimensions: 16.5x22.2x13.4 inch
Net Weight: Approx. 64.6 lbs
17G
00 W
0.6 Cu.ft.12
1
2150 W
12
1S
2

WARNING - To reduce the risk of burns, electric shock, fire,
injury to persons or exposure to excessive microwave energy:
Read all instructions before using the appliance.
Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" found on page 3.
This appliance must be grounded. Connect only to properly grounded outlet.
See"GROUNDING INSTRUCTIONS" found on page 5.
Install or locate this appliance only in accordance with the provided installation
instructions.
Some products such as whole eggs and sealed containers - for example, closed glass
jars - are able to explode and should not be heated in this oven.
Use this appliance only for its intended use as described in the manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
1.
2.
3.
4.
5.
6.
7.
8.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed,
including the following:
Do not attempt to operate this oven with the door open sincere open-door operation
can result in harmful exposure to microwave energy.It is important not to defeat or
tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allows soil or
cleaner residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACES
The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
(a)
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(b)
(c)
(d)
3

To reduce the risk of injury to persons:
1). Do not overheat the liquid.
2). Stir the liquid both before and halfway through heating it.
3). Do not use straight-sided containers with narrow necks.
4). After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
5). Use extreme care when inserting a spoon or other utensil into the container.
This appliance should be serviced only by qualified service personnel. Contact nearest
authorized service facility for examination, repair, or adjustment.
Do not cover or block any openings on the appliance.
Do not store this appliance outdoors. Do not use this product near water - for
example, near a kitchen sink, in a wet basement, near a swimming pool, or similar
location.
Do not immerse cord or plug in water.
Keep cord away from heated surface.
Do not let cord hang over edge of table or counter.
When cleaning surfaces of door and oven that comes together onclosing the door, use
only mild, nonabrasive soaps, or detergent applied with a sponge or soft cloth.
To reduce the risk of fire in the oven cavity:
1). Do not overcook food. Carefully attend appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
2) Remove wire twist-ties from paper or plastic bag before placing bag in oven.
3). If material inside of the oven ignite, keep oven door closed, oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
4). Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling
point without appearing to be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always present.
16
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
9.
10
11.
12.
13.
14.
15.
17.
THIS COULD RESULT IN VERY HOT LIQUID
SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID.
.
.
4

A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
Longer cord sets or extension cords are available and may be used if care is exercised
in their use.
If a long cord or extension cord is used:
1). The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
2). The extension cord must be a grounding-type 3-wire cord.
3). The longer cord should be arranged so that it will not drape over the counter top
or tabletop where it can be pulled on by children or tripped over unintentionally.
1.
2.
3.
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces the risk of electric shock by providing an escape wire for the electric current. This
appliance is equipped with a cord having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly installed and grounded.
WARNING - Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly
grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord that
has a 3-blade grounded plug, and 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord shall be equal to or greater than the
electrical rating of the appliance.
DANGER - Electric Shock Hazard
Touching some of the internal components can cause serious personal injury or death. Do
not disassemble this appliance.
WARNING - Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug into an outlet until
appliance is properly installed and grounded.
GROUNDING INSTRUCTIONS
2
5
5
1217G1S
5

Operation of the microwave oven may cause interference to your radio, TV or similar
equipment.
When there is interference, it may be reduced or eliminated by taking the following
measures:
1). Clean door and sealing surface of the oven.
2). Reorient the receiving antenna of radio or television.
3). Relocate the microwave oven with respect to the receiver.
4). Move the microwave oven away from the receiver.
5). Plug the microwave oven into a different outlet so that microwave
oven and receiver are on different branch circuits.
1.
2.
RADIO INTERFERENCE
The oven must be on a leveled surface.
Incorrect use of browning dish may cause the ceramic bottom plate to break.
The oven has several built-in safety switches to ensure that the power remains off
when the door is open. Do not tamper with these switches.
Do not operate the microwave oven empty. Operating the oven with no food or food
that is extremely low in moisture can cause fire, charring or ing.
Do not cook bacon directly on the ceramic bottom plate . Excessive local heating of the
Do not heat baby bottles or baby food in the microwave oven. Uneven heating may
occur and could cause physical injury.
Do not heat narrow-necked containers, such as syrup bottles.
Do not attempt to deep-fry in your microwave oven.
Do not attempt home canning in this microwave oven, as it is impossible to be sure all
contents of the jar have reached temperature.
1.
2.
3.
4.
5.
6.
7.
8.
SAFETY
9.
arc
ceramic bottom plate may cause it to break.
Cook food in a high temperature ("H" or "X") microwave safe container covered with the
corresponding Lid.
proper
6

CAUTION - Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic
pouches should be pierced before cooking.
See the instructions on "Materials you can use in microwave oven or to be avoided in
microwave oven."
There may be certain non-metallic utensils that are not safe to use for microwaving. If in
doubt, you can test the utensil in question following the procedure below.
Utensil Test:
Fill a microwave-safe container with 1 cup of cold water along with the utensil
in question.
Cook on maximum power for 1 minute.
Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
Do not exceed 1 minute cooking time .
1.
2.
3.
4.
UTENSILS
for this test
(250ml)
Use care when cooking food in the microwave oven to avoid burning due to
excessive cooking.
Failure to maintain the oven in a clean condition could lead to deterioration that
could adversely affect the life of the appliance and possibly result in a hazardous
situation.
11.
12.
To prevent delayed eruptive boiling of hot liquids and beverages or scalding yourself,
stir liquid before placing the container in the oven and again halfway through cooking
time. Let stand in the oven for a short time and stir again before removing the
container.
1 .0
7

Materials to be avoided in microwave oven
Aluminum tray
May cause arcing and could cause a fire in the oven.Metal twist ties
May cause a fire in the oven. Paper bags
Plastic foam may melt or contaminate the liquid inside when exposed to
high temperature.
Plastic foam
Wood will dry out when used in the microwave oven and may split or crack.Wood
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
Food carton with
metal handle
Metal shields the food from microwave energy. Metal trim may
cause arcing.
Metal or metal-
trimmed utensils
UTENSILS REMARKS
Materials you can use in microwave oven
Follow manufacturer* instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Browning dish
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Dinnerware
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Glass jars
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Glassware
Follow manufacturer* instructions. Do not close with metal tie. Make slits
to allow steam to escape.
Oven cooking bags
Use for short*erm cooking/warming only. Do not leave oven unattended
while cooking.
Paper plates and
cups
Use to cover food for reheating and absorbing fat. Use with supervision for
a short-term cooking only.
Paper towels
Use as a cover to prevent splattering or a wrap for steaming.Parchment paper
Plastic
Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
Plastic wrap
Microwave-safe only (meat and candy thermometers).Thermometers
Use as a cover to prevent splattering and retain moisture.Wax paper
UTENSILS REMARKS
Microwave-safe only. Follow the manufacturer* instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
8

SETTING UP YOUR OVEN
Countertop Installation
A) Control panel
B) Observation window
C) Safety interlock system
D) Ceramic
E) Filter
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Instruction Manual 1
A
B
C
D
E
Note: 1) Don't press the ceramic bottom plate forcibly.
2) Take and put the utensils gently during the operation in order to
avoid damage to the ceramic .
3) After using, don't touch the ceramic by hand in order to
avoid high temperature scald.
Remove all packing material and
accessories. Examine the oven for
any damage such as dents or broken
door. Do not install if oven is damaged.
Cabinet: Remove any protective
film found on the microwave oven
cabinet surface.
bottom plate
bottom plate
1Warranty card
F
F) Scanner
9

Read all instructions before using the appliance.
Read and follow the specific: "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" found on page 2.
This appliance must be grounded. Connect only to properly grounded outlet.
See"GROUNDING INSTRUCTIONS" found on page 5.
Install or locate this appliance only in accordance with the provided installation
instructions.
Some products such as whole eggs and sealed containers - for example, closed glass
jars - are able to explode and should not be heated in this oven.
Use this appliance only for its intended use as described in the manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Do not operate this appliance if it has a damaged cord or plug, if it is not working
properly, or if it has been damaged or dropped.
1.
2.
3.
4.
5.
6.
7.
8.
Countertop Instructions
INSTALLATION
1. Select a level surface that provide
enough open space for the intake
and/or outlet vents eru 1giF ) .(
Fig 1 30cm
OPEN
12 inch( )
4.0 inch(10cm)
4.0 inch(10cm)
2. Stacking and installation of the microwave
oven. The maximum height of stacking shall be
two s. Specific stacking installation is as
follows
(A) Unscrew and remove the mounting plate,
and then tighten the screws.
(B) Remove the four screws as shown in Figure. 2
(C) Mount the mounting plate to the lower
position and tighten the screws that just
loosened.
A 4.0-inch spacing should be kept between
the appliance andright and back walls,
and a - spacing kept on the top.
Never dismantlethe applicance's feet ,
nor block the air intake and exhaust opening.
The left side must be open.
1) Blocking the intake and/or outlet openings
can damage the oven.
2) Place the oven as far away from radios and
TV as possible. Operation of microwave
oven may cause interference to your radio
or TV reception.
3) Plug your oven into a
outlet. Be sure the oltage and the
frequency is the same as the voltage
and the frequency on the rating label.
4）Warning: The plug socket,electric
appliances or the appliance which are
liable effected by heat and moisture should
be kept away from any vents on the oven.
to be
proper
(See Page 5)
were
unit
V
12 inch
Figure. 2
10

Control Panel(with braille) and Features
CONTROL PANEL
Appendix. Default Cook Times
The oven shall ship with the following Preset Cook Times unless otherwise
noted in the product Specification.
OPERATION INSTRUCTION
(1) Defrost Button
(2) USB Buttons
(3) Power Level Button
(4) Time Entry Button
(5) Double Quantity Button
(6) Triple Quantity Button
(7) Number Buttons
(8) Stop Button
(9) Start Button
A
(1) (6) (7)
(2) (3) (4) (5) (8) (9)
(10)
( ) 10 Display
BUTTON DISPLAY(TIME) POWER
1
2
3
4
5
6
7
8
9
0
0:10
0:20
0:30
0:45
1:00
1:30
2:00
100%
2:30
3:00
3:30
11

OPTION SETTING DISCRIPTION
Appendix. User Options
Items bolded below are the default values.
OPERATION INSTRUCTION
5 On the Fly
6 Door Reset
8 Manual
Programming
OP:40
OP:41
OP:42
OP:43
OP:50
OP:51
OP:60
OP:61
OP:70
OP:71
OP:80
OP:81
OP:02
4
Keyboard Window
15 seconds
30 seconds
60 seconds
120 seconds
On-the-Fly Disabled
On-the-Fly Enabled
Door Reset Disabled
Door Reset Enabled
Manual Programming Disabled
Manual Programming Enabled
OP:00
OP:01
OP:03
Off-Never Display Clean filter
Weekly-Display every 7 days
Monthly-Display every 30 days
Quarterly-Display every 90 days
0 Clean filter
1 EOC Tone OP:11
OP:10
OP:12
Continuous beep
3 seconds beep
5 quick beeps,Repeating
2 BeeperVolume
OP:20
OP:21
OP:22
Beeper Off
Low
Medium
3 BeeperOn/Off OP:31
OP:30
Keybeep On
Keybeep Off
B
7 Start Cook
After the scan code menu is
successful,close the oven door
and press START to start cooking
After the scan code menu is
successful,close the oven door
and start directly
OP:21
OP:23 High
12

Power Up
Idle Mode
1) The oven shall enter Idle Mode after a period of time expired in Ready Mode or
Pause Mode without any operation. The length of time is determined by the
keyboard Timeout Window, set by User Option 4.
2) pening and then closing the oven door, the oven will exit the Idle Mode and
into Ready Mode.
Note: a.During Idle Mode, the screen is always on,displaying E O. here shall be no
b. Idle Mode, any button pressed will have no response.If " " button
pressed,
the will once nd there be no oven activity.
Ready Mode
1) In Idle Mode, opening and then closing the door will put the oven into Ready
Mode. The screen will display "READY".
2) From the Ready Mode, the oven can go to almost all of the other modes.
Note: In Ready Mode, the fan and oven lamp work.
Door Open Mode
1) Opening the door will put the oven into Door Open Mode.
2) During this mode, the screen is displaying " ". If the door is opened during cooking state,
"DOOR" and "OPEN" will diplay in order once.Then the screen will display the
remaining cooking time. he fan and oven lamp work.
3 ) W hen t he d oor is closed, the oven shall be enter Ready Mode.
Note: pen the door while the oven is in cooking state.
If User Option OP:60 has been set, the oven shall enter Pause Mode;
If User Option OP:61 has been set, the oven will clear out any information about
cooking state which was running nd it will enter Door Open Mode.
1.
2.
3.
4.
OPERATION INSTRUCTION
has
By o
T
During
beep tone sound a shall
Do not operate oven empty.
T
If the operator o s
a
1) When the door is closed, the oven is powered on initially. The LED is always on and
“-- --” displayed, and then the initial power-on state is entered; Press the
button, the microwave oven enters the idle mode;
2) When the door is opened, the microwave oven will enter the open door mode (scan
code type enters the scan mode).
oven activity. C
--- “”
SCAN
13

OPERATION INSTRUCTION
5) Scanning process:
a. Place the barcode/QR code in the scanning area, and the scanner will light out
with a buzzer after the scanner successfully identifies. And the LED will display
"SUCCESS" for 3 seconds, then the scanner will be reactivated after 3 seconds,
with light on again and LED showing SCAN.
b. Place the heating menu barcode/QR code in the scanning area, and the scanner
will light out with a buzzer after it is successfully scanned. The LED will display
the heat and time of cooking; the menu can last for 15 seconds if the cooking is
not started after scanning successfully but will be automatically canceled after
15 seconds. Press “START” to start cooking after closing the oven door after
scanning the code successfully if the user sets the user option of “OP:70”
mode. Close the oven door and start cooking directly after scanning the code
successfully if the user sets the user option of “OP:71”mode.
successfully scanning the heating menu barcode/QR code, then the scanner can
continue to scan. The waiting time of invalid scan is 60 seconds, and the timing of
60 seconds will be started after successfully scanned. The scanner will stop
working after timeout, then user need to close and open the oven door again to
re-enter the scan mode at this time.
6) The judgment logic of re-scanning barcode/QR code is as follows after completing
the heating menu:
a. Stage 1: No barcode/QR code can be scanned within 0-5 seconds (scanner
doesn’t work), and LED screen will alternately displays "DOOR" and "OPEN”
b. Stage 2: No barcode/QR code of just finished cooking can be scanned within 5-15
seconds, but different barcode/QR code can be scanned, and the LED will
display "SCAN";
c. Stage 3: Any barcode/QR code having entered into the system can be scanned
within 15-60 seconds, and the LED will display "SCAN"; the activation system
needs to be turned on and off again after 60 seconds.
The scanner will be reactivated after an interval of two seconds after
Note:
Scan Mode (Proprietary function for scan model)
1) The initial power will be on and the microwave oven will enter scan mode hen when
the oven door is open; the scanner will light up and enter the scan mode if open the
oven door in idle or standby mode;
2) The scanner displays “SCAN”;
3) There are two types of scanning objects, respectively storage barcode/QR code and
heating barcode/QR code;
4) The contents of barcode/QR code are respectively: the data information contained in
storage barcode/QR code consists of 8 to 13 digital bar codes + three cooking time
firepower; heating barcode/QR code: contains only 8 to 13 digital barcode informa-
tion;
5.
14

Pause Mode
1) While cooking , if the door is opened and then closed, or if the " " pad
is pressed, the oven will enter Pause Mode.
2) While paused,the screen will display the remaining cook time.
3) In Pause Mode,if the " " button is pressed,the oven shall immediately enter
Ready Mod e ; I f the " " button , the oven will go into working mode.
End of Cook Cycle Mode
1) the cooking time has expired,the oven shall go into the End of Cook Cycle
Mode. And the screen will display " DONE ".
2) If either User Option OP:11 or OP:12 is selected, the oven shall continue
until opening the door or pressing the " " pad; If User Option OP:10 is selected,
after the 3 second beep, the oven shall display "DONE".After the beep, "READY" will
display and the oven will enter Idle Mode without an y operation for a period of time.
User Option Mode
This allows the user to change the configurations of the oven.
1) Open the oven door and press "2" pad for 5 seconds. The sounds once and
enter the User Option Mode.
2) The screen displays "OP: - -".
3) Press corresponding number button to enter related mode setting.(refer to
Appendix ) For example: to set the vo of the to medium. Press " 2 ",
"OP:22" displays. If you want to change it, keep pressing "2",the screen displays
"OP:20", "OP:21","OP:22", "OP:23", "OP:20" .....in cycle.
4) Press " " to save the current setting. After saved, "OP: - -" display again.
Note: a. During setting process, press " " to enter Door Open Mode. Close the door
will enter enter Ready Mode.
b. If " " button not pressed at the last step, the program be saved but
stay previous .
Manual Cook Entry Mode
1) In Ready Mode, press the "Time Entry" pad. And the screen will display "00:00".
2) Press number buttons to input the cooking time.
OPERATION INSTRUCTION
is pressed
When
the beep tone
beep tone
oven will
B (Page 12) beep
will
will not
settingin the
lume
6.
7.
8.
9.
15

3) Press "Power Level" button, "100%POWER" displays. Press number buttons to
select power level you want, and the corresponding power will light. If you want to
choose full power level, press "1" and "0" successively.Then the screen will display
"100%POWER" . If no power chosen, 100% power is default.
4) Press " " to start cooking.
Note:
a. During setting process, if you press " " , the oven will enter Ready Mode.
b. During cooking process , If you press " " button under this mode,the oven
will enter Pause Mode.
Programing Mode
This mode allows the user to assign cook times and power levels to
button.
1) Open the door and press "1" pad for 5 seconds,the will sound once and
"PROGRAM" .
2) Press number button to set the program( If User Option OP:81 is selected , you can
set program from 0 to 99).2 seconds later, the screen will display the saved time.
(refer to Appendix B)
3) Press number buttons to input time you want.
4) Press "Power Level" button,enter settings mode. Press number buttons to
select power level you want, and the corresponding power will light. lf you want to
choose full power level press "1" and "0" successively.Then the screen will display
"100%POWER" . If no power chosen, 100% power is default.
Note: et the time first,then choose the power for each stage.
5) After setting the time and power, press " ", the cooking program will be saved.
When the program saved, "PROGRAM" displays.
6) Close the door, the oven will turn back to Ready Mode.
7) In Ready Mode,pressing number buttons will cause the oven to run the
Preset Program associated with that number button.
8) The screen displays the remaining cooking time. If it is multi-stage cooking, the
oven will display the total remaning cooking time displays rather than a particular
stage cooking time.
9) While the oven is cooking, if User Option OP:51 is selected,when the operator presses
number
buttons, the preset cooking program will start automatically.
OPERATION INSTRUCTION
each number d
(Up to 99)
beep tone
appears in the display
the amount of
S
e
10.
16

For example: set the program as memory cooking. Power level 70% and cooking time
is 1 minute and 25 seconds.
Step1: Open the door, press number button "1" for 5 seconds,"PROGRAM" displays.
Step 2: Press number button "3", the screen will display "P:03",After two seconds,
the screen will display the related time " :30".
Step 3: Press number buttons "1", "2" and "5" to input the cooking time.
Step 4: Press"Power Level" button and then press" 7", "1:25 70 " displays.
Setting finished.
Step 5 : Press " " to save. When use the program next time, just press "3",
the related program will start.
Note:
a. If the electricity is cut off, the saved program will not lost.
b. If the program need to reset , just repeat the aboved steps.
c. If all the cooking time exceeds the MAX.time User Option 7,when press " " to save
the program, the beep tone will sound three times briefly to tell you the time is
unavailable. hen the screen turn back to display " PROGRAM ". The time
set before will change.
d. If the " " button during setting process, the oven to Door Open
Mode.
The program that not saved will be lost. If there is program saved
press the related number button, the saved program will start. If no
saved program, the beep tone will alarm when pressing number button and it will
not work.
Stage Cooking Programming
1) This allows the user to cook food items at Manual Cook Mode and Preset Program
Cook Mode. 3 stages can be set .Afte setting the power and time for the
first stage, press " Time Entry " to set the second stage. And the same step to set
the third stage.
2) When setting the second third stage, press " Time Entry", and "STAGE-2",
"STAGE3" displays.
3) Press " " button to start cooking.
Example: In programming mode, press number "3" o set two stages cooking.
The first stage is PL7 for 1 minute 25 seconds. The second stage is PL5 for
5 minutes and 40 seconds. The steps are follow
11.
OPERATION INSTRUCTION
be
T will
not
is pressed returns
there is
and/or
pad .T
as :s
is
r
,
17

a. Open the door,press number button "1" for 5 seconds,"PROGRAM" displays.
b. Press number button "3", the screen will display "P:03",After two seconds,
the screen will display the related time.
c. Press "1","2","5" to input the cooking time. "1:25" displays.
d. Press " Power Level " button and then press "7", "1:25 70"displays.
The first stage is finished.
e. Press " Time Entry", "STAGE2" displays.
f. Press "5", "4","0" button, "5:40" displays.
g. Press " Power Level " button and then press "5","5:40 50 " displays.
The second stage is finished.
h. Press " " button to save the program.
Double/Triple Quantity cooking
1) If the "X2" or "X3" button is pressed in Ready Mode, followed by the starting of a
Preset Program, or if the "X2" or ""X3 button is pressed in 5 seconds of starting
a Preset Program, the oven will start cooking with the quantity preset cooking time.
2) Press "X2", "DOUBLE" displays. Press "X3", "TRIPLE"displays.When the pad number
,the screen will display the quantity preset time .
For example, number button "5" and its preset time is 1 minute. Then press "X2",
then time will change to 1:00*2=2 (2 minutes)
Time Defrost Function
1) In Ready Mode, Press " DEFROST " button, screen will display "00:00".
2) Press number buttons to input defrosting time. The maximum time is 99 minutes
and 99 seconds.
3) Press " " " to start defrosting. The default power is power level 20% and it cannot
be changed.
Filter Cleaning Function(
1) If User Option OP:01,OP:02 or OP:03 OP:02 or OP:03 oven will remind the
user to clean the filter.
Note: The oven must be electrified.
2) The screen will display "CLEAN FILTER". Opening and then closing the door will put
the oven into Ready Mode.
12.
13.
14.
OPERATION INSTRUCTION
pressed for that multiple
See Appendix B in page 12)
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3) If you do not need to clean the filter , press " " button and hold for 3 seconds to
clear out the reminder information. Otherwise, the oven will remind youa ll the time
during Idle Mode.
Factory-default setting
In Ready Mode, presssing " " and "0 " simultaneously will put the oven into
Factory-default Setting Mode.
1) Press " " and " 0 ",the sounds once,and the screen will display "CHECK"
If it is in the Factory-default Mode,the screen will display " 11" , after three seconds,
he oven turn to the Ready mode Or press " " to cancel the display an back to
ready back in the processof display. If not in the Factory-default Mode,the screen
will display " 00 ", press"RESTART" to enter the Factory-default Mode,thescreen will
display "CLEAR ".the beep tone sounds once, after self-testing, the screen will display
"11"or "00".
2) If do not press " " when the screen display " 00 ",the setting will cancel.
Note: Be careful in the operation as it will restore all configure to Factort-default
Mode.
USB Function
2) Press "USB" button to update the data of computer board. "LOADING"
3) If the update is successful, the screen will display "SUCCESS". Otherwise, "FAIL"
will display.
15.
16.
OPERATION INSTRUCTION
beep tone
should display
If "FAIL"display,retry.
d
side of the oven(on the side by the " " button)
During the ready mode, insert the U drive into the port on the right front top
1)
19