Midian 24DME4H109 User manual

Free Standing Electric Cooker
Instructions for installation and use
Product picture only for reference
KEEP THESE INSTRUCTIONS IN A SAFE PLACE
24DME4H109

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1.This appliance is intended for non-professional
use within the home.
2.Before using the appliance, read the instructions
in this owner’s manual carefully
Call the Service Centers authorized by the
store where you buy the cooker.
Always use original Spare Parts
To maintanin the EFFICIENCY and SAFETY of
this appliance, we recommend:
THESE WARNINGS ARE PROVIDED IN THE
INTEREST OF SAFETY, PLEASE READ THEM
CAREFULLY BEFORE INSTALLING OR USING
THE APPLIANCE
Thank you for choosing us! Please read al
l
instructions before using this appliance. This book
contains valuable information about operation, care
and service. Keep it in a safe place for future
reference. Should the appliance be sold or
transferred to another owner, or should you move
house and leave the appliance, always ansure tha
t
the book is supplied with the appliance so that the
new owner can be acquainted with the functioning
of the appliance and relevant warnings.
Important Safety Warning

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since you should find all the instruction you
require to ensure safe installation, use and
maintenance. Always keep this owner’s manual
close to hand since you may need to refer to it
in the future.
3. After removing the packaging, check that the
appliance is not damaged If you have any doubt,
do not ues the appliance, contact your nearest
Service Centre of the store where you buy the
appliance.
Never leave the packaging components
(plastic bags,
foamed polystyrene, nails, etc.)
within the reach of children since they are a
source of potential danger.
4.The appliance must be installed only by a
qualified person in compliance with the
instructions provided. The manufacturer declines
all responsibility for improper installation which
may harm persons and animals and damage
property.
5. This appliance designed to be used by
children aged above 8 years. Person with
reduced physical, sensory
or menthal capabilities
or lack of experience and instructed concerning
use of the appliances in a safe way and uderstand
the hazards
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involved, when using the appliance.
6. The electrical safety of this appliance can
only be guaranteed if the cooker is correctly and
efficiently earthed, in compliance with current
regulations on electrical safety. Always ensure
that the earthing is efficient; if you have any
doubts call in a qualified electrician to check the
system. The manufacturer declines all
responsibility for damage resulting form a
system which has not been earthed.
7. Check that the electrical capacity of the
system and sockets will support the maximum
power of the hob, as indicated on the rating
label. If you have any doubts, call in a qualified
technician.
8. When the cooker is first used an odour may
be emitted, this will cease after a period of use.
When first using the cooker, ensure that the
room is well ventilated (e.g. open a window or
use an extractor fan) and that persons who may
be sensitive to the odour avoid any fumes. It is
suggested that any pets be removed from the
room until the smell has ceased. This odour is
due to temporary finish on oven liners and
elements and also any moisture absorbed by
the insulation.

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9. Ensure that the appliance is switched off
before maintenance, by switching off the main
switches and turning all knobs to “OFF” position.
10. The openings and slots used for ventilation
and dispersion of heat on the rear and below the
control panel must never be covered.
11. The user must not replace the supply cable
of this appliance. Always call an after-sales
servicing centre authorized by the seller in the
case of cable damage or replacement.
13. Anumber of fundamental rules must be
follwed when using electrical appliances. The
following are of particular importance:
do not touch the appliance when your hands or
feet are wet
D o not use the appliance barefooted
Never allow the Mains Cable to be stretched,
pulled or damaged if the Cooker is moved
for cleaning etc. Do not use the cooker if the
12. This appliance must be used for the purpose
for wihch it was expressly designde. Any other use
is considered to be improper and consequently
dangerous. The manufacturer declines all
responsibility for damage resulting from improper
and irresponsible use.

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14. Always switch off the electrical supply to the
cooker and allow it to cool down before carrying
out any cleaning operations etc.
15. Danger of fire: do not store items on the
cooker surfaces.
16. To avoid accidenbtal spillage do not use
cookware with uneven or deformed bottoms on
the burners or on the electric plates.
17. Special care should be taken when using
chip pans etc. in order to avoid splashing or
spillage of hot oil. They should not be used
unattended since overheated oil may boil over
and could also ignite.
18. Parts of this appliance, cooking surfaces,
retain heat for considerable periods after
switching off. Care should, therefore, be taken
when touching these areas before they have
completely cooled down.
19. Never use liquids such as alcohol
or gasoline, etc. near the appliance when it is in
use.
Mains Cable is damaged, consult a qulified
electrician.
do not allow the cooker to be used unsupervised
by children or persons unfamiliar with it .
flammable

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27.You must colse the door when grill.
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20. When using small electrical appliances near
the hob, keep the supply cord away from the hot
parts.
21. Make sure the knobs are in its “OFF” position
when the appliance is not in use. Also make all
potentially dangerous parts of the appliance,
safe, above all for children who could play with
the appliance.
22. When the appliance is in use the , heating
elements and some parts of the oven door
become extremely hot. Make sure you don’t
touch them and keep children well away.
23. If you use the power cable for single phase,
the minimum cross-sectional area is 10mm . For
there phases, the minimum cross-sectional area
is 2.5mm .
24. The appliance that you have bought may be
slightly different from the one illustrated in this
manual. Please refer to the information related
to the model you have.
25.Do not use harsh abrasive cleaner or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface, which may result
in shattering of the glass.
26. Any spillage should be removed from the lid
before opening and the hob surface should be
allowde to cool before closing the lid.

Installation
The followi ng instructions should be read by a quali fied technici an to ensu re that the
appliance is installed regulated and technically serviced correctly in compliance with current
regulations.
The hob should never be installed in proximity of a door access. People opening
and closing the door could come into contact with pots or pans cooking on the hob.
This unit may be installed and used only in permanently ventilated rooms:
a) Be careful when unpacki ng and installi ng the applian ce Sharp edges might cause
accidents
b) The oven is heavy and care must be taken when moving it Ensure that all packing both
inside and outside the cooker has been removed before the oven is used.
c) Unpack the oven from the carton check and make sure it has not been damaged in any way
If you have any doubts do not use it contact the service center or where you buy the oven
The cooker is designed to fit between kitchen cabinets. The space either side need only be
sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinet one side
or both as well as in a corner setting. It can also be used free-standing.
The appliances can be installed next to furniture units which are no taller than the top of the
cooker hobs. If the cooker is placed touching walls or sides of neighboring cabinets, these
must be capable of withstanding a temperature rise of 50 C above room temperature For a
correct installation of the cooker the following precautions must be followed:
a) The cooker may be located in a kitchen, a diner or bed sitting room, but not in a bathroom or
shower room.
b Kitchen cabinets installed next to the cooker that are taller than the top of the cooker hobs
must be situated at least cm from the edge of the hobs
c Hoods must be installed according to the requiremen ts in the installation manual for the
hoods themselves and in any case at a minimum distance of cm
d Place the wall cabinets adjacent to the hood at a minimum height of cm from the hobs as
indicated in figure
e The hoods must be installed according to the requirements in the hood handbook.
f
Should the cooker be installed beneath a wall cabinet, the latter should be situated at least
70cm away from the hobs as indicated in figure 1.
g The cut out for the cooker cabinet should have the dimensions indicated in the figure
h The wall in contact with the back of the cooker must be of flameproof material.
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Important :
Positioning
Unpacking
Installation
Min.60 cm.
Cooket Hood
Figure 1
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Important: remember to disconnect the appliance from electricity by turning off the mains switch
before regulating the appliance or carrying out any maintenance work.
Min.70 cm(Without Hood)
Min.65 cm.(With Hood)

Levelling Your Appliance
Install Anti-title Bracket
Warning:
Figure 1
Cabinet side
50mm
50mm
Figure 2 Figure 3
Fitting the safety chain and hook
To prevent the cooker from tipping forward, two lengths of chain MUST BE fixed to the back of
the cooker, which should be secured to the hooks provided at all times.
The hooks should be secured to the wall at the rear of the cooker. The chains should
always
be attached to the hooks when the cooker is in position against the wall.
Fix the hooks into the wall immediately behind the cooker on both sides.
Secure the chain to the hook before using or cleaning the oven.
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In order to prevent tipping of the cooker, the anti-tilt bracket must be installed
with cooker. To install Anti-tilt bracket, use screwdriver to mount the anti-tilt bracket (1)
with screws (2) to the ground, as shows in Figure 3.
Take out the 4 cooker feet from oven cavity, which was packed together with baking rack, and
then screw them into the plinth in lower part of cooker. These feet level off the oven when
necessary. The height of the cooker can be adjusted by means of adjustable feet in the plinth.
Adjust the feet by tilting the cooker from the side. Then install the product into position. It is
essential that the cooker is standing level before installation.

the following installation procedure must be carried out by a qualified electrician.
For the installation of the cable carry out the following operations:
1. Open the terminal board by inserting a screwdriver into the side tabs of the power
code cover. Use the screwdriver as a lever by pushing it down to open the cover as below:
Electrical connection
Power supply voltage and frequency: 220-240V A.C. 50Hz-60Hz.
The electric cooker wi thout a power supply ca ble. The cooker is de signed to op erate on an
electricity supply which conforms to the electrical data shown on the Rating label. The
cooker can be connected to the mains onl y after removing the back panel of t he cooker it self
with a s crewdriver.
:Note
2. Connect the electricity follows the diagram as printed in the surface of power code cover.
3. Fasten the supply cable in place with the clamp and close the cover of the terminal board.
The red electricity indicator on control panel will illuminate once connect to electricity.Note:
Push
mains
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Afterv fixing anti-tilt bracket, push the electric cooker inside cabinet as show in Figure 4. For
correct installation, the rear and right foot of cooker would be clipped by the anti-tilt bracket.

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Follow the basic principles of food handling and hygiene to prevent the possibility of
bacterial growth
Keep ventilation slots clear of obstructions
Refer servicing to a qualified appliance service engineer
Take care to avoid touching heating elements inside the oven, as during use the oven
becomes hot.
Never line the interior of the oven with foil as this may cause the appliance to overheat
Never leave children unsupervised where a cooking appliance is installed as all surfaces
will be hot during and after its use
Do not allow children or persons who are not familiar with the appliance to useit without
supervision
Never allow anyone to sit or stand on any part of the appliance
Never store items above the appliance that children may attempt to reach.
Never leave anything on the hob surface when unattended and not in use
Never remove the oven shelves whilst the oven is hot
Never heat up unopened food containers as pressure can build up causing the container to
burst
Never store chemicals food stuffs pressurized container in or on the appliance or in
cabinets immediately above or next to the appliance.
Never place flammable or plastic items on or near the hob
Never fill a deep fat frying pan more than full of oil or use a lid
Never
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Safety Information
Always
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Turn controls when you have finished cooking and when not in use.
Stand back when opening an oven door to allow any build up of steam or heat to disperse
Use dry good quality oven gloves when removing items from the oven grill
Place pans centrally over the hotplate making sure handles are kept away from the edge of
the hob and cannot become heated by other hotplate pans
Take care to avoid heat steam burns when operating the controls
Turn off the electricity supply before cleaning and allow the appliance to cool
Make sure the shelves are in the correct position before switching on the oven.
Take care when removing items from the grill when the lower oven is on as the contents will
be hot
Keep the appliance clean as a build up of grease or fat from cooking can cause a fire
OFF
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When used properly your appliance is completely safe but as with any electrical product there are
certain precautions that must be observed.

Product Description
G
A
D
E
B
C
F
B
A . Cooktop
B . Solid Hotplate
C. Control Panel
D. Baking Pan
E . Baking Rack
F .Adjustable Feet
G. Trivet
.
.
.
Never use the appliance as a room heater
Never use the grill to warm plates
Never dry any items on either the hob or oven doors
Never install the appliance next to curtains or other soft furnishings.
Never use steam cleaners
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames
and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are
often caused by picking up a hot pan and rushing outside with it.
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SAFETYADVICE IN CASE OF A CHIP-PANFIRE
DO NOT LEAVE UNATTENDED WHILE COOKING.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher
is likely to tip the pan over!
Never use water to extinguish oil or fat fires!
Safety reminding
Caution,possibility of tilting
Anti-tip restraints
WARNING:In order to prevent tipping of the appliance,this stabilising means must
be installed.Refer to instructions for installation.

Operation Instructions
Oven Function
knob
Oven temperature
setting knob Hob control knobsTimer control knobs
The cooker could be with different functions as below please refer to the functions for the
cooker you buy
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Symbol Function description
Oven Lamp: Enables the user to observe the progress of cooking without
opening the door. Oven lamp will lighting for all cooking functions, for the
cooker with this optional function.
Bottom heat: A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without blowing.
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Conventional cooking: The top and bottom work together to provide convectional
cooking.
Convention with fan:Combination of the fan and both heating element provides
more even heat penetration, saving up to 30-40% of energy. Dishes are lightly
browned on the outside and still moist on the inside.
Radiant grilling: The inner grill element switches on and off to maintain
temperature.
Defrost: The circulation of air at room temperature enables quicker thawing
of frozen food, without the use of any heat It s a gentle but quick way to
s peed up the defrosting time and thawing of ready made dishes and cream
filled produce etc
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Double grilling: The inside radiant element and top element are working.
Convection: An element around the convection fan provides an additional
s ource of heat for convection style cooking. In convection mode the fan
automatically comes on to improve air circulation within the oven and creates
an even heat for cooking.
Double grilling with fan: The inside radiant element and top element are working
with fan.

Hobs control:
CONTROL SETTINGS GUIDE
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Knob Position
1
1 or 2
3
4 5or
5 6or
6
Type
o f foods
To melt butter, chocolate, etc.
To heat foods gently
To keep small amount of water simmering.
To heat sauces, containing egg yolks and butter
.
To simmer: stews, meat, fish, vegetables, fruit.
.
To heat solid and liquid foods.
Keeps water boiling
Thaw frozen vegetables.
Make 2-3 egg omelettes.
.
To cook foods, just above simmering.
To maintain rolling boil for preserve making“ ” .
To seal meat and fry fish
Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.
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The knobs for the hobs can be rotated in either direction to provide variable heat control. Turn the hobs
control knobs anticlockwise from OFF position to increase power, there are 6 positions for different
power rating. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to
a lower setting according to the size of the saucepan and the amount of liquid. the two snall Hotplates
are special for snaller pans, low temperature cooking and simmering.
Do not leave a hotplate switchde on with out a pan as this wastes energy and may shorten
the life of the hotplate
This is provided only recommended guide-setting also depend on the type of pan used and the quality
of food.
Note: Always ensure that all controls are in the OFF position, when the appliance is not in
use.
Note: Under no circumstances should the hob be used with aluminum foil in contact with the
hob surface.

use the hob as a worktop surface as damage may occur to the smooth surface of the hob.
Safety requirements for deep fat frying
Hotplates General Information Notes
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.
Always Never
Use utensils with skirts or rims e.g. buckets
and some kettles.
Use badly dented or distorted pans.
Leave an element switched on when not
cooking.
Use good quality flat-based cookware on all
electric heat sources.
Ensure pans match size of heating area.
Ensure pan handles are positioned safely and
away from heat sources.
Always lift pans, do not drag.
Always use pan lids except when frying.
Deal with spillages immediately but with care.
Do Not
Do not
Do not
Do not
cook directly on the hob surface without a cooking utensil, as this will result in damage
to the surface of the hob.
drag or slide utensils on the hob surface, as this will cause scratches in the surface of
the hob.
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Always ensure pans have clean, dry bases before
use.
Remember good quality pans retain heat well, so
generally only a low or medium heat is necessar y.
Use gauze, metal pan diffusers, asbestos mats
and stands e.g. Wok stands- they can use
overheating.
Cook food directly on the ceramic glass or
hotplates.
Drag or slide utensils, along the hob surface.
Do not leave utensils partly covering the heated areas. Always ensure that are placed centrally
over the heated areas and have the same diameter as the heating area used.
Do not allow a cooking utensil to come into contact with the hob surround.
Do not leave any utensils, food or combustible items on the hob when it is not in use.
Do not place aluminum or plastic foil, or plastic containers on the hob.
Do not leave the hotplates or cooking areas switched ON unless they are being used. We
recommend not to place larde preserving pans or fish kettles across two heating areas.
1. Use a deep pan ,large enough to completely cover the appropriate area.
2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the heating or cooking period.
4. Never try to fry too much food at a time, especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting in greasy food.
5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods,
in particular, will cause frothing and spitting, if added to quickly.

We recommend not to use a utensil with a base diameter greater than cm
Pressure cookers or other large pans should be used on the front cooking areas.
Always ensure that saucepan handles are positioned safely.
use utensils with rough bases.
use lightweight utensils with thin, distorted or uneven bases.
use lightweight enamelled steel utensils
use cast iron utensils.
use utensils with recessed, scrolled or ridged bases.
use a utensil which has a base concavity greater than 1mm as this will reduce the
performance of the hob.
use a utensil with a convex base.
use glass ceramic utensils.
The oven temperature setting knob can only be rotated clockwise from the OFF position.
T urn oven function control knob to select the cooking function meanwhile turn the timer (fo r
the model with timer) to set the cooking time you want Then turn oven temperature control
1 Wait until the oven has cooled before removing the wire shelves wash them separately in
warm soapy water and dry thoroughly.
2 Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3 Leave the door open until the interior has dried before replacing the wire shelves.
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Choosing Your Utensils
Do not
Do not
Do not
Do not
Do not
Do not
Do not
Do not
Oven Control
4 Clean the oven after each use especially after roasting or grilling this will prevent spilt or
splattered food debris burning and becoming difficult to remove.
5 Do not use abrasive pads to clean the interior of the oven as this may remove the enamel,
which will affect the efficiency of your oven.
6. Do Not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface which may result shattering of the glass.
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1 You should regularly wipe over the control panel oven door and oven sides using a soft
cloth and mild liquid detergent as spilt liquids may damage the enamel.
2 Wash enameled or chrome plated parts of the oven with warm soapy water or with non-
abrasive detergents.
3 Never use abrasive pads to clean enameled chromed or stainless steel surfaces.
4 When using commercially available stainless steel cleaning products avoid cleaning any
lettering or symbols, as they can become damaged.
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Cleaning the outside of the oven
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clockwise to the required oven temperature. The red oven temperature pilot light will
immediately illuminate and will automatically go off when oven temperature reaches the
temperature setting.
Before each operation, disconnect the cooker from the electricity. To assure the long life
of the cooker, it shall be thoroughly cleaned frequently, keeping in mind that:

We recommend you have someone to assist you during removal of the door
1 Open the door completely
2 The door hinge has a small latch Lift the latch on both hinges
3 Lift the door slightly as if closing and then with both hands supporting the door, pull it away
from the oven.
4 To replace the door, hold the door in an open position and insert the latches on both hinges
back into place. Open and close the door to make sure that it has been fitted correctly.
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Removing the door for easier cleaning
Latch
Oven Lamp Replacement
1 Switch off and disconnect the power from the oven. Ensure that the internal parts are cool
before touching internal parts.
3. Insert the new bulb, which should be resistant to 300oC. For replacement bulbs contact you r
local service centre.
4. Re-fit the cover.
5. If in any doubt, consult a qualified electrician for help.
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2.
Remove the lamp cover by turning it counter-clockwise (note, it may be stiff), replace the bulb
with a new one of the same type.
WARNING: To avoid electric shocks-please ensure that the electricity supply to the
appliance is switched off and the appliance is fully cold, before removing the lamp lens.

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Troubleshooting
Customer service
Before contacting the authorized service center in case of problems while using your cooker
check the problem guide below there may be nothing wrong with your cooker
Problem
Is the main cooker wall switch turned on?
There may be no electricity supply.
Check that the containers being used in the
oven allow sufficient air flow around them.
Check that the cooker is level.
The hob surround can be cleaned with warm
Slight odour or small amount of smoke when
using the cooker for the first time.
Nothing Works
Oven does not cook evenly.
Hotplates are slow to boil or will not simmer
Marks appearing on hotplates. Can not clean
hob / hotplates.
Grill keeps turning on and off.
Steam / Condensation in the oven after use.
water & non abrasive cleaner
. model name/num . date of purchase contact Num
senal Num .where purchase descr
ip tion of fault
cust Name and address
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If you have checked these point and still have a problem with your appliance or require spare parts,
call your retailer or contact our customer services team.
Condensation on the wall at the rear of the
cooker.
This is normal and should cease after a short
period.
If using a grill afer roasting, then smoke may
appear from deposits caused by roasting, this
is normal.
Check that your pans conform to the
recommenfations in these intructions.
When the grill control is operated at a setting
less than maximum, this is normal regulator,
not a fault.
Steam is a by-product of cooking any food with
high water content. This is normal and could be
clean when regular cleaning of cooker. roast
chicken etc. This is normal and any excess
should be wiped off.
Steam and/or conden sation may appear
from the vent at the rear of the appliance
when using an oven particularly for foods with
a high water content e.g. frozen chips, roast
chicken etc. This is normal and any excess
should be wiped off.

Technical Characteristics
950W
1100W
2000W
2000W
33W
4W
25W
1000W*2
1500W*2
1500W
2000W
Top element
Bottom element
Grill element*
Convection element*
Convection fan motor*
Rotisserie motor*
Lamp*
Solid hotplate 145mm RR LF( , )
Solid hotplate 180mm(RF, LR)
Rapid hotplate 145mm*
Rapid hotplate 180mm*
Cavity volume
* ( )only available on certain models
Refers to rating label
Voltage and Frequency of Power Supply:
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This symbol on the produ ct or in the instructions means that
your electrical and electronic equipment should be disposed at
the end of its life separately from your household waste. There
are separate collection systems for recycling in the EU. For
more information, please contact the local authority or your
retailer where you purchased the product.
65L

P/N:16171100A29656