BKW Innovations Burton Sous Vide User manual

Instructions & Care

Welcome
E: [email protected].uk
W: www.burtonsousvide.co.uk
Safety Instructions:
This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge, if they have been given supervision or instruction concerning use of
the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children
unless they are older than 8 years and supervised.
Keep the appliance & cable out of the reach of children under 8 years.
Do not use if the cable or other parts of the appliance are damaged.
The water within the appliance and its surfaces may get hot during use.
This appliance is intended to be used in household and other similar applications
• Remove all packaging before use
• Do not use the appliance without lling with water
• Do not immerse the appliance in water or any other liquid.
Use in a dry environment.
• Only use on a solid level surface
• Disconnect cable and allow to cool prior to cleaning, maintenance or storing
• There are no user serviceable parts in this machine. Do not disassemble.
• Do not attempt to move or carry the appliance when full of hot water.
Disconnect cable, allow water to cool and scoop out with a jug until light
enough to safely move or carry
• This appliance is a temperature and time-controlled water bath to use in
sous vide style cooking. Do not use for any other purpose
• Always adhere to all Sous Vide food safety cooking requirements
Environmental Protection:
To avoid environmental and health problems due to hazardous substances in
electrical and electronic goods, appliances marked with this symbol
must not be disposed of with unsorted municipal waste,
but recovered, reused, or recycled.
burtonsousvide v1

Index
Country Translations
Cooker and Components Page 1
Accessories Page 2
Getting ready to cook Page 3-4
Setting the time and temperature Page 5-8
Using the pump and zip-lock bags Page 9
Trouble shooting and FAQ Page 10
Care and maintenance Page 11
Machine specications Page 12
Visit www.burtonkitchenware.com for all country
translated information including:
User Manuals, Warranty & Website links
Safety Instruction booklet also enclosed with machine

Detachable lid
Holding frame
Rack frame
Lifting frame
Water bath
Handles
*
*The lifting frame must always
be in the water bath when machine is in use.
Cooker and Components
Plug and cord
Burton sous vide
1THE MACHINE MUST NOT BE TURNED ON WITHOUT
HAVING WATER AT LEAST TO THE MINIMUM LEVEL

recipe book
Accessories
MEDIUM
32cm x 27cm
SMALL
25cm x 22cm
CAUTION: KEEP BAG OUT OF THE REACH OF CHILDREN
CLEAN IN DISHWASHER OR WITH HOT SOAPY WATER
Date. . .
TM
CAUTION: KEEP BAG OUT OF THE REACH OF CHILDREN
CLEAN IN DISHWASHER OR WITH HOT SOAPY WATER
TM
7
OTHER
7
OTHER
Recipe book
Instruction booklet
Safety Instruction Manual also included
Zip-lock
vacuum bags
3x small (25x22cm)
1x medium (32x27cm)
1x Large (38x27cm)
Zip-Lock bag
Hand pump
Included with the
Burton sous vide
2
www.burtonsousvide.co.uk
instructions & care
Visit www.burtonkitchenware.com for all country
translated information including:
User Manuals, Warranty & Website links
Safety Instruction booklet also enclosed with machine

3
Getting ready to cook
1. Remove protective lm from the
four rubber feet. Place the machine on
a solid surface and ensure it is
unplugged. Lift the lid leaving it
hinged (see gure 1) or remove it
completely (see gure 2).
2. Fill the bath with water up to the minimum
water level as shown above.
IMPORTANT: Circulation of water around the
food is essential to ensure a perfect cooking
result. Too little water in the bath will prevent
this.
3. The lifting frame is required in all
cooking to prevent food touching
the oor of the bath.
When cooking single larger items place
them on the lifting frame and when
cooking smaller multiple items use the
rack frame which sits inside the lifting
frame.
4. When the appropriate racks and
food are prepared, secure the holding
frame over the top of the lifting frame
to prevent food oating above the
water during cooking.
12

4
www.burtonsousvide.co.uk
Getting ready to cook
6. Now close or re-attach the lid, plug
the cable into the rear of the machine,
the plug into the wall socket and
switch on. The isolator switch on the
back of the machine will illuminate.
7. To set the temperature and cooking
time please refer to pages 5-8 in this
guide.
8. When cooking is complete turn o the
machine and lift the lid to the hinge position.
This allows condensation to drain into the
bath. Lift the racks, turn them through 90°
and rest them on the edge of the bath. This
allows water to drain back into the bath. *Be
aware that the frame and cooked items will
be hot.
5. Having lled the bath to the mini-
mum ll line place the racks and food
in the bath. If this causes the water
level to rise above the maximum ll
line some food must be removed. If the
water level remains below this level top
up accordingly.

5
Setting the time and temperature
LED COOKING
CURRENT
TEMPERATURE
SET TO
EITHER
°C / °F
CYCLE
UP
CYCLE
DOWN
WATER
LOW
SET
TEMPERATURE
TIMERPOWER TEMPERATURE
SELECT
TIMER
SELECT
START
1. Function Guide
Please be aware that when operating at high temperatures, there may be
steam released when the lid is opened.
*

6
www.burtonsousvide.co.uk
Setting the time and temperature
2. Before Use
With the power cord connected, ensure the isolator switch on the rear of the
unit is in the active position and the LED turns red.
3. Press POWER. The LED turns green.

5. Setting the Temperature
• Press TEMPERATURE SELECT. • SET TEMPERATURE begins to blink.
• Press CYCLE UP or CYCLE DOWN button to adjust to the desired tempera-
ture.
Press and hold for 1° increments or press and release for 0.1° increments.
6. Setting the Timer (optional)
• Press TIMER SELECT. TIMER begins to blink.
• Press CYCLE UP or CYCLE DOWN button to adjust to the desired time.
Press and hold for 1 hour increments or press and release for 5 minute
increments.
• When desired timing has been reached press TIMER SELECT to conrm.
4. °C / °F
To switch between °C and °F press and hold TEMPERATURE SELECT.
7
Setting the time and temperature

7. Cooking
• When SET TEMPERATURE and TIMER have been set press START
• When the CURRENT TEMPERATURE reaches the SET TEMPERATURE an alarm
will sound to indicate that cooking has started.The TIMER will then begin to count down.
• The COOKING icon will appear.
NOTE: Pressing START at any time during cooking cycle will pause the TIMER.
Pressing START again will restart the TIMER.
Both TEMPERATURE SELECT and TIMER SELECT may be modied whilst TIMER is paused.
8. Cooking Completed
• When the TIMER reaches 00:00 an alarm will sound, and the COOKING icon will disappear
indicating that cooking is complete. The alarm will sound repeatedly at 5 minutes intervals.
• The SET TEMPERATURE will then automatically default to 55°C.
This is intended to limit further cooking whilst maintaining food temperature.
• The SET TEMPERATURE will remain at 55°C until such time as the POWER is turned o or another
cooking cycle is started.
NOTE: WATER LOW
Provided the Burton Sous Vide is used in accordance with the manufacturers
instructions the water level should not drop below the minimum ll line at
anytime during normal operation. If for any reason this does occur the LOW WATER
icon will blink & an alarm will sound at 5 minute intervals. If no action is taken
before the water level falls below the minimum ll line the machine will automati-
cally turn o.
When topping up water level - turn the machine o at power & at back by lighted
switch. Then turn on & re set the temperature & time.
8
www.burtonsousvide.co.uk
Setting the time and temperature

1. Filling the bag
Carefully place the item(s) to be cooked
into the bag taking care to keep the zip
area free from any food debris which may
prevent an airtight seal.
2. Using the zip lock sealer
Once the food has been placed in the
bag use the bag closer accessory to
zip lock the bag.
3. Using the pump
Now place the nozzle of the pump over the
valve on the front of the bag. 3 or 4 pulls on
the pump should normally be enough to
remove the air from the bag. Please note
that it is not necessary to remove all the air
from the bag to achieve evenly and ecient-
ly cooked food.
N.B. The nozzle of the pump has to be
tted securely down into the valve in
order to remove air from the bag.
Before use please ensure that the
pump and zip-lock bags have been
thoroughly cleaned in hot soapy
water or in a conventional
dishwasher.
Using the pump and zip-lock bags
9

Trouble
shooting
FAQ
10
www.burtonsousvide.co.uk
QThe display is blank?
A Check that the cable is rmly plugged into the rear
of the machine and that the isolator switch on the
rear of the unit is in the ‘on’ position.
QThe machine is not heating up?
A Check that there is water to the minimum ll line
or above.
QThe machine is not turning o?
A Machine can only be turned o manually.
Once the cooking time is completed the machine
will revert to its default temperature (55°C).
QHow do I safely empty the water bath?
A Before emptying the water bath please
ensure that the machine is switched o then
allow the water to cool. Remove the bulk of
the water with a jug, lift the machine using the
handles on the base and pour the residual
water into a sink.
QWhat can I cook in a sous vide cooker?
AMany types of food are suitable for sous vide
cooking. Please consult your complimentary
recipe book included in your accessories or
visit us at burtonsousvide.co.uk for more
information.
QWhat if I forget to turn the machine o?
Will it boil dry?
ANo. If the machine is left on after the cooking time
has ended and for some reason the water level falls
below the minimum level line, the machine will
switch o.
N.B. Please refer to
website for more FAQ’s

Care and maintenance
11
• Water Bath
Ensure the power supply is turned o and detach the cord from
the machine prior to cleaning. Do not immerse any part of the
machine in water or any other liquid.
Clean and dry the inside tank and wire frames with a soft
damp cloth or paper towel.
The outside casing should be cleaned with a soft damp cloth.
Use an approved cleaner in order to maintain a polished nish.
Avoid abrasive cleaners and materials.
• Pump Maintenance
The pump nozzle can be unscrewed to ensure thorough cleaning
and sanitization between uses.
If any resistance is felt during use the pump should be
lubricated by adding a small amount of food grade oil to
the inside of the tube.
• Zip-lock Bags
The Zip-lock Bags are suitable for use in the situations indicated below.
They are also fully recyclable.
DISHWASHER MICROWAVEFOOD SAFE FREEZER
7
OTHER
RECYCLING
NB
• There are no user servicable parts in this machine.
• Do not attempt to disassemble machine.

Machine Specication
12
• Outside dimensions: Ht. 268.5 mm
L. 381 mm
W. 337.8 mm
• Operating temperature range: 40°C - 90°C
• Oven capacity max ll: 13.0 litres
• Oven capacity min ll: 8.5 litres
• Unboxed weight: 7 kgs
Further information can be found on the
Burton Sous Vide,
Unit 24, Skipton Auction Mart,
Gargrave Road, Skipton,
North Yorkshire, BD23 1UD, UK
Customer services:
T: [phone]
E: [email protected].uk
W(UK): www.burtonsousvide.co.uk
W(EU): www.burtonkitchenware.com
The Burton sous vide is a temperature and time controlled
water bath oven to use in sous vide style cooking.
The Burton sous vide is only intended for this application and
should not be used for any other purpose.
Please register your purchase within 28 days to validate your
warranty.
You can do this online by visiting : www.burtonkitchenware.com
label axed to the underside of the machine.