Miele F 4457 S Specification sheet

Operating and installation instructions
Freezer
F 4457 S
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these operating instructions
before it is installed or used for the
first time.
G
M.-Nr. 06 189 640

Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How to save energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Switching on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Switching off for longer periods of time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
The correct temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Temperature selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Temperature display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Alarm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Switching on the alarm system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Switching the alarm off early . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Super freeze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Freezing fresh food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Super freeze. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Freezing and storing food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Maximum freezing capacity. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Storing frozen food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Home freezing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Hints on home freezing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Packing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Before placing food in the freezer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Placing food in the freezer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Freezer calendar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Marker system for frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Ice cubes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cooling drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Freezer tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cool pack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning the outer casing, the interior and accessories . . . . . . . . . . . . . . . . . . . . 22
Door handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Ventilation gaps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Door seal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Metal grille at the back of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Contents

Pro lem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Noises . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Service Department . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Electrical connection U.K. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Climate range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Ventilation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Aligning the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Changing the door hinging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Building in the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Contents

aAlarm off button and indicator light
bTemperature display
eFreezer drawers with
freezer calendar
fMarker system for frozen food
cSuper freeze button and indicator
light
dOn-Off and temperature selector dial
gOutlet guide for defrosting
Description of the appliance
4

Disposal of packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Rather than just throwing these
materials away, please ensure that they
are recycled.
Disposal of your old appliance
Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes.
Take care not to damage the pipework
at the back of the appliance before or
during transportation to an authorised
collection depot.
In this way, refrigerant in the pipework
and oil in the compressor will be
contained, and will not leak out into the
environment.
Ensure that the appliance presents no
danger to children while being stored
for disposal.
See the appropriate section in the
Warning and Safety instructions.
Caring for the environment
5

This apppliance complies with all
relevant legal safety requirements.
Improper use can, however, present
a risk of both personal injury and
material damage.
To avoid risk of accidents and
damage to the appliance, read the
operating instructions carefully
before installation and before using
for the first time. They contain
important notes on the installation,
safety, operation and care of the
appliance.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Correct use
This appliance is intended for
domestic use only, to store deep
frozen food, freeze fresh food, and to
make ice.
Any other usage is not supported by
the manufacturer and could be
dangerous. The manufacturer cannot
be held liable for damage caused by
incorrect or improper use of the
appliance.
This appliance is not a toy! To avoid
the risk of injury, do not allow
children to play on or near it, or to
play with the controls. Supervise its
use by the elderly or infirm.
Technical safety
This appliance contains the coolant
Isobutane (R600a), a natural gas
which is environmentally friendly.
Although it is flammable, it does not
damage the ozone layer and does not
increase the greenhouse effect. The
use of this environmentally friendly
coolant has, however, led to a slight
increase in the noise level of the
appliance. In addition to the noise of
the compressor, you might be able to
hear the coolant flowing around the
system. This is unavoidable, but does
not have any adverse effect on the
performance of the appliance.
Care must be taken during the
transportation and installation of the
appliance that no parts of the cooling
system are damaged. Leaking coolant
can damage the eyes.
In the event of any damage:
- avoid open fires
and anything which creates a spark,
- disconnect from the mains,
- air the room in which the appliance is
located for several minutes and
- contact the Service Department
for advice.
The more coolant there is in an
appliance, the larger the room it
should be installed in. In the event of a
leakage, if the appliance is in a small
room, there is the danger of
combustible gases building up.
For every 8 g of coolant at least 1 m3
room space is required. The amount of
coolant in the appliance is stated on the
data plate inside the appliance.
Warning and Safety instructions
6

Before connecting the appliance to
the mains supply, make sure that
the rating on the data plate
corresponds to the voltage and
frequency of the household supply.
This data must correspond in order to
avoid risk of damage to the appliance.
Consult a qualified electrician if in any
doubt.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system, which
complies with local and national safety
regulations. It is most important that this
basic safety requirement is present and
regularly tested. Where there is any
doubt, the household wiring system
should be inspected by a qualified
electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Safe operation of the appliance is
only assured if it has been installed
and connected in accordance with
these operating and installation
instructions.
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
Installation work, maintenance and
repairs may only be carried out by
suitably qualified and competent
persons to ensure safety.
Repairs and other work by unqualified
persons could be dangerous and the
manufacturer will not be held liable.
Ensure current is not supplied to the
appliance while maintenance or repair
work is being carried out.
The appliance is only completely
isolated from the electricity supply
when:
–it has been switched off at the socket
and the plug has been withdrawn.
– the fuse from the fused spur
connection unit is withdrawn, or
– the screw-out fuse is removed (in
countries where this is applicable).
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
Warning and Safety instructions
7

Use
Never handle frozen food with wet
hands. Your hands may freeze to
the frozen food. Danger of frost burn.
Do not take ice cubes out with your
bare hands and never place ice
cubes or ice lollies in your mouth
straight from the freezer.
The very low temperature of the frozen
ice or lollies can cause frost burn to the
lips and tongue.
Do not allow children to play with
the appliance, for example to climb
inside the drawers or to swing on the
door.
Do not refreeze thawed or partially
thawed food.
Defrosted food should be used up as
quickly as possible, as food soon loses
its nutritional value and goes off.
Defrosted food may only be re-frozen
after it has been cooked.
Storage times will depend on
several factors, including the
freshness and quality of the food as
well as the temperature at which it is
stored. To avoid the risk of food
poisoning, follow the instructions given
on the food manufacturer's packaging
on the storage conditions required, as
well as the "use by" date.
Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Thermostats switching on may
produce sparks which could present a
fire hazard. Flammable compounds
could explode.
Do not store cans or bottles
containing carbonated drinks or
liquids which could freeze in the
freezer. The cans or bottles could
explode.
Danger of injury and damage to the
appliance.
When cooling drinks quickly in the
freezer, make sure bottles are not
left in for more than one hour, otherwise
they could burst. This could result in
injury or damage.
Do not use sharp edged objects to
– remove frost and ice,
– separate frozen foods or remove ice
trays.
They will damage the evaporator,
causing irreversible damage to the
appliance.
Do not use any oils or grease on
the door seals, as these will cause
the seals to deteriorate and become
porous with time.
Do not block the ventilation grilles
in the appliance as this would
impair the efficiency of the appliance,
increase the electricity consumption
and could cause damage to the
appliance.
Warning and Safety instructions
8

The appliance is designed for use
within certain climate ranges
(ambient temperatures), and should not
be used outside this range. The climate
range for your appliance is stated on
the data plate inside the appliance.
Installing it in a room with too low an
ambient temperature, e.g. a garage,
will lead to the appliance switching off
for longer periods so that it cannot
maintain the required temperature.
Never place electric heaters or
candles in the appliance to defrost
it. These can damage the plastic parts.
Do not use defrosting sprays or
de-icers, as they might contain
substances which could damage the
plastic parts or which could cause the
build-up of gases and pose a danger to
health.
Never use a steam-cleaning
appliance to defrost or clean this
appliance. Pressurised steam could
reach the electrical components and
cause a short circuit.
Disposal of your old appliance
Before disposing of an old
appliance, first make the door latch
or lock unusable.
This way you will prevent children from
accidentally locking themselves in and
endangering their lives.
Before disposing of your old
appliance, unplug it and render the
plug useless. Cut off the cable directly
behind the appliance and at the plug to
prevent misuse.
Be careful not to damage any part
of the pipework whilst awaiting
disposal, e.g. by
– puncturing the refrigerant channels
in the evaporator.
– bending any pipework.
– scratching the surface coating.
Splashes of refrigerant can damage the
eyes.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
9

normal energy
consumption
increased energy
consumption
Installation In a ventilated room. In an enclosed, unventilated room.
Protected from direct sunlight. In direct sunlight.
Not situated near to a heat source
(radiator, oven).
Situated near to a heat source
(radiator, oven).
Where the ambient room
temperature is ideal at approx.
20°C.
Where there is a high ambient room
temperature.
Temperature setting with
a thermostat which is
approximate
(set in stages).
With a medium setting of 2 to 3. With a high setting: The lower the
compartment temperature, the
higher the energy consumption.
Temperature setting with
a thermostat which is
exact to the degree
(digital display).
Cellar section 8 to 12°C On appliances with winter setting,
please make sure that the winter
setting is switched off when the
ambient temperature is warmer
than 16 °C.
Refrigerator section 4 to 5 °C
StayFresh zone approx. 0°C
Freezer section -18°C
Use Only open the door when
necessary and for as short a time
as possible.
Frequent opening of the door for
long periods will cause a loss of
coldness.
Store food in an organised way. If food is not stored in an organised
way, searching for an item will
mean the door is open for longer.
Allow hot food and drinks to cool
down before placing them in the
appliance.
Placing hot food in the appliance
will cause the compressor to run for
a long time, as the appliance will
have to work harder to lower the
temperature.
Store food covered or packaged. The evaporation or condensation of
liquids will cause a loss of coldness
in the refrigerator.
Place frozen food in the refrigerator
to defrost.
Do not over-fill the sections to allow
air to circulate.
Defrosting Defrost the freezer section when a
layer of ice one centimetre thick
has built up.
A layer of ice hinders the cold from
reaching the frozen food, and
causes an increase in energy
consumption.
How to save energy
10

Before using for the first time
^Clean the inside of the appliance and
the accessories with warm water and
a little washing up liquid, and then
dry with a soft cloth.
Important:
To ensure the correct functioning of
the appliance, let it stand for
between ½ and 1 hour after
transporting it to its final location
before connecting it to the mains.
Switching on
^Using a coin, turn the On/Off dial in a
clockwise direction away from the "0"
position until the temperature display
lights up.
Forcing it beyond its range will
damage it. Turn it only as far as it will
go, then turn it back again.
The alarm indicator light will flash. It will
go out when the temperature in the
freezer is cold enough.
Allow the appliance to run for a few
hours before placing food in it. This will
ensure that the temperature is
sufficiently low.
Cool pack
Place the cool pack in the top drawer or
to save space on the freezer tray. The
cool pack will be at its most effective
after it has been in the freezer for
approx. 24 hours.
Switching off
^Using a coin, turn the On/Off dial in
an anti-clockwise direction back to
the "0" position.
All indicator lights go out and the
cooling process is switched off.
Switching off for longer
periods of time
If the appliance is not going to be used
for a longer period of time, e.g. whilst
on holiday,
^switch the appliance off,
^switch off at the wall socket and
withdraw the plug,
^defrost and clean the appliance out
and
^leave the door ajar to air the
appliance.
If, during a long absence, the
appliance is switched off but not
cleaned out and the door is left shut,
mould and odours are likely to build
up inside the appliance.
Switching on and off
11

It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
To freeze fresh food and to store frozen
food for a long time, a temperature
colder than -18 °C is required. At this
temperature the growth of
micro-organisms is generally halted. As
soon as the temperature rises above
-10 °C, the micro-organisms become
active in the food again so that it cannot
be kept as long. For this reason,
partially defrosted or defrosted food
must not be re-frozen. Food may be
re-frozen once it has been cooked, as
the high temperatures achieved when
cooking destroy most micro-organisms.
The temperature in the appliance will
rise:
–the more often the door is opened
and the longer it is kept open,
–if too much food is stored in it at
once,
–if too much fresh food is being frozen
at once,
–the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
Temperature selection
The temperature is set with the
temperature dial.
^Using a coin, turn the dial in a
clockwise direction away from the "0"
position.
Forcing it beyond its range will
damage it. Turn it only as far as it will
go, then turn it back again.
Temperature display
The temperature display on the
control panel always shows the
required temperature.
If you want the temperature in the
freezer to be -18 °C,
^turn the temperature dial clockwise
from 0 until -18 lights up on the
control panel.
The correct temperature
12

Your appliance has been fitted with a
warning system which ensures that the
temperature in the freezer cannot rise
unnoticed. An alarm will sound and the
alarm indicator light will flash if the
temperature becomes too warm. The
temperature dial determines the range
of temperatures the appliance recog-
nises as too warm.
The alarm will sound and the indicator
light will flash,
–if the freezer door has been left open
for a while, e.g. in order to load, to
re-arrange or to take food out.
– when freezing large amounts of food
at once.
– if there has been a lengthy
interruption to the power supply.
Switching on the alarm system
The alarm system is always active. It
does not have to be switched on
manually.
Switching the alarm off early
Once the set temperature range has
been reached in the freezer, the alarm
switches off and the indicator light goes
out. However, if the noise disturbs you,
you can turn the alarm off before this if
you wish.
^Press the alarm off button.
The alarm will stop. The indicator
light lights up constantly and only
goes out when the set temperature
range has been reached. The alarm
system is then ready should it be
needed again.
Alarm
13

Freezing fresh food
Fresh food should be frozen as quickly
as possible. This way the nutritional
value of the food, its vitamin content,
appearance and taste are not impaired.
Food which takes a long time to freeze
will lose more water from its cells, which
then shrink.
During the defrosting process, only
some of this water is reabsorbed by the
cells; the rest collects around the food.
In practice this means that the food
loses a large degree of its moisture.
If food is frozen quickly, the cells have
less time to lose moisture, so they
shrink less. As there is not so much
moisture loss, it is easier for the food to
reabsorb it during the defrosting
process, and very little water collects
around the defrosted food.
Super freeze
Switch the Super freeze function on
before putting fresh food into the
freezer.
Exceptions:
–when putting in food that is already
frozen.
–when freezing up to 1 kg fresh food
daily.
Switching on Super freeze
When freezing small quantities of food
in the freezer, the Super freeze function
should be switched on 6 hours
eforehand. When freezing the
maximum load of food the Super
freeze function should be switched on
24 hours eforehand.
^Press the Super freeze button. The
Super freeze indicator light will come
on.
The coldest temperature in the
temperature display on the control
panel will light up and the appliance
works at full power to lower the
temperature.
Switching Super freeze off
The Super freeze function will switch off
automatically after approx. 65 hours.
The indicator light goes out and the
appliance continues running at normal
power.
The required temperature will then light
up again in the temperature display.
To save energy the Super freeze
function can be switched off once a
constant temperature of -18 °C or
colder has been reached in the freezer.
You should also check the temperature
inside the appliance from time to time.
^Press the Super freeze button. The
Super freeze indicator light will go out
and the appliance will continue to
operate at normal power.
Super freeze
14

Maximum freezing capacity
To ensure that fresh food placed in the
freezer freezes through to the core as
quickly as possible, the maximum
freezing capacity must not be
exceeded. The maximum freezing
capacity for freezing within a 24-hour
period is given on the data plate
"Freezing capacity ....kg/24 hrs".
Storing frozen food
When buying frozen food to store in
your freezer, check
– that the packaging is not damaged,
– the use by date,
– the temperature at which the frozen
food is being stored in the shop. The
length of time it can be kept is
reduced if it has been stored at a
temperature warmer than -18 °C.
^Buy frozen food once you have
finished the rest of your shopping,
and wrap it in newspaper or use a
cool bag or box to transport it.
^Store it in the freezer as soon as
possible.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Home freezing
Only freeze fresh food which is in a
good condition.
Hints on home freezing
–The following types of food are
suita le for freezing:
Fresh meat, poultry, game, fish,
vegetables, herbs, fresh fruit, dairy
products, pastry, leftovers, egg
yolks, egg whites and a range of
pre-cooked meals.
–The following types of food are not
suita le for freezing:
Grapes, lettuce, radishes, sour
cream, mayonnaise, eggs in their
shells, onions, whole raw apples and
pears.
– To retain colour, taste and vitamin C,
vegetables should be blanched after
they have been trimmed and
washed. To blanch: bring a large
saucepan of water to the boil,
immerse the vegetables in the fast
boiling water for 2-3 minutes,
depending on variety. Remove, and
plunge into cold water to cool
quickly. Drain and pack ready for
freezing.
–Lean meat freezes better than fatty
meat, and can be stored for
considerably longer.
–To prevent chops, steaks, cutlets or
rolled meat from freezing together in
solid blocks when packed, separate
with a sheet of plastic freezer film.
Freezing and storing food
15

–Do not season fresh foods or
blanched vegetables before
freezing. Only season cooked food
lightly before freezing but care
should be taken as the taste of some
spices alters when frozen.
–Do not place hot foods or drinks in
the freezer. This causes already
frozen food to thaw, and increases
the energy consumption
considerably. Allow hot foods and
drinks to cool down before placing
them in the freezer.
Packing
^Freeze food in portions.
Unsuita le packing material
- wrapping paper
- grease-proof paper
- cellophane
- bin bags
- plastic carrier bags
Suita le packing material
- plastic freezer film
- freezer bags
- aluminium foil
- freezer containers
^Expel as much air as possible from
bags etc. before sealing them, to
prevent freezer burn on food.
^Close the packaging tightly with
- rubber bands
- plastic clips
- string or bag ties
- freezer tape.
Freezer bags may also be sealed
using home heat sealing kits.
^Make a note of the contents and the
date of freezing on the packaging.
Before placing food in the freezer
^When freezing more than 2 kg of
fresh food, switch on the Super
freeze function for some time before
placing the food in the freezer (see
"Super freeze").
Placing food in the freezer
Food to be frozen can be placed
anywhere in the freezer. Large
quantities can be placed directly on to
the evaporator plates to freeze the food
quickly. To do this first take out one or
several freezer drawers.
Each drawer and evaporator plate
can be loaded with a maximum of
25 kg.
^Place the food flat in the bottom of
the drawers or on the evaporator
plates so that it freezes through to the
core as quickly as possible.
^Make sure that the packaging and
containers are dry to prevent them
sticking together when frozen.
When freezing, make sure that food
already frozen does not come into
contact with fresh food being frozen
as this could cause the frozen food
to begin to defrost.
Freezing and storing food
16

Freezer calendar
The freezer calendar on the freezer
drawer gives the length of time which
various foods can be stored for
effectively.
Where the storage time given on the
packaging differs, follow the advice on
the packaging.
Marker system for frozen food
Markers serve as a reminder of how
long food has been stored.
Each freezer drawer has two slide
markers with dials. The months are
represented on the dials as 1 - 12.
^Slide the markers onto the guide
runners on the edge of the drawers.
Use the markers to indicate the type of
food being frozen, and turn the dials to
the appropriate number to indicate the
month the food was first placed in the
freezer.
Defrosting
Frozen food can be defrosted in
different ways:
–in a microwave oven,
–in an oven using the "Fan" or "Defrost"
setting,
–at room temperature,
–in a refrigerator,
–in a steam oven.
Poultry It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the liquid
from defrosted poultry. Pour it away and
wash the container it was in, the sink
and your hands.
Fruit should be defrosted at room
temperature in its packing, or in a
covered bowl.
Most vegeta les can be cooked while
still frozen. Just put straight into boiling
water or hot fat. The cooking time is
slightly less than that of fresh
vegetables.
Never re-freeze partially or fully
defrosted food. Consume defrosted
food as soon as possible as it will
lose its nutritional value and spoil if
left for too long. Defrosted food may
only be re-frozen after it has been
cooked.
Freezing and storing food
17

Ice cu es
^Press down the release button on the
ice cube tray and fill the tray with wa-
ter. Any excess will flow out through
the outlet.
^Now pull the release button up to
seal the ice cube tray. Place the tray
on the bottom of one of the freezer
drawers.
^Once frozen, use a blunt instrument,
for example a spoon handle, to
remove the ice tray from the freezer.
^Ice cubes can be removed easily
from the tray by twisting the tray
gently or by holding it under cold
running water for a short while.
Cooling drinks
When cooling drinks quickly, make sure
bottles are not left in the freezer for
more than one hour, as they could
burst.
Freezer tray
(depending on model)
The freezer tray is useful for freezing
small items such as berries and
vegetables. They can be frozen
individually and therefore maintain their
shape when defrosted.
^Space the food out loosely on the
tray.
^Hang the tray in one of the upper
freezer drawers.
Leave food for 10 - 12 hours to freeze
thoroughly on the tray. Transfer it to a
freezer bag or suitable container once
frozen. Place the bag or container in
the freezer drawer.
Freezing and storing food
18

Cool pack
The cool pack prevents the
temperature in the freezer rising too
quickly in the event of a power cut.
Place the cool pack in the upper
drawer directly on top of food or to save
space on the freezer tray. The cool
pack will be at its most effective after it
has been in the freezer for approx. 24
hours.
If there is a power cut, place the cool
pack directly on top of the frozen food
in the upper drawer so that the food will
be kept cold for as long as possible.
When placing fresh food in the freezer,
use the cool pack to separate the fresh
food from the food which is already
frozen so that the frozen food does not
begin to thaw.
The cool pack can also be used in a
cool bag to keep food or drinks cool for
a short period of time.
Freezing and storing food
19

In normal use ice and frost will form on
the evaporator plates. If allowed to
accumulate, this will impair the
efficiency of the freezer and increase
the consumption of electricity.
Do not scrape ice and frost off the
evaporator plates as this can
damage the evaporator plates and
the freezer making it unusable.
The freezer should be defrosted from
time to time. It must be defrosted if a
layer of ice approx. 5 mm thick has
accumulated. It is best to defrost when
only very little food or no food at all is
left in the freezer.
Before defrosting
^Switch on the super freeze function
approx. 24 hours before defrosting to
ensure frozen food retains its cold
reserve for longer when taken out of
the freezer.
^Remove the frozen food from the
freezer and place it in another freezer
or cool box or wrap it in several
layers of newspaper or cloths and
store in a cool place on top of cool
packs until the freezer is ready for
use again.
^Take all freezer drawers out of the
freezer.
To defrost
Carry out the defrosting procedure
as quickly as possible if food has
not been placed in another freezer.
The longer the food is left out at
room temperature, the faster it
defrosts.
^Switch the appliance off by turning
the On/Off dial to the "0" position and
switch off at the wall socket.
^Open the appliance door.
^Open out the outlet guide for
defrosted water.
^Place a suitable container in front of
the appliance and direct the outlet
guide into it. Any defrosted water will
then collect in the container.
Defrosting
20