Steam cooking ...................................................56
Vegetables.......................................................56
Meat ............................................................60
Sausages ........................................................62
Fish ............................................................63
Shellfish .........................................................66
Mussels .........................................................67
Rice ............................................................68
Pasta ...........................................................69
Dumplings .......................................................70
Grain ...........................................................71
Dried pulses......................................................72
Hen's eggs ......................................................74
Fruit ............................................................75
Menu cooking (cooking whole meals) - manually .........................76
Special applications ..............................................78
Reheat ..........................................................78
Defrost ..........................................................80
Bottling..........................................................84
Extracting juice with steam ..........................................88
Menu cooking (cooking whole meals) ..................................89
Drying food ......................................................90
Pizza ...........................................................91
Making yoghurt ...................................................92
Prove dough .....................................................94
Dissolve gelatine ..................................................94
Melt chocolate ....................................................95
Skinning vegetables and fruit ........................................96
Apple storage ....................................................97
Blanching........................................................97
Sweat onions .....................................................98
Cook bacon ......................................................98
Disinfect items ...................................................99
Heat damp flannels ...............................................100
Decrystallise honey ...............................................100
Making eierstich..................................................101
Making preserves ................................................102
Sabbath programme ..............................................103
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