Miele H 4210 User manual

Operating and Installation instructions
Ovens and cookers
H 4200
H 4210
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the first time.
G
M.-Nr. 07 088 460

Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Energy efficiency rating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting up the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Set the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Description of the oven systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Ready-meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Clock/Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Setting the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
To change the sound of the buzzer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
To set the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To delete the time set for the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Programming cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
To delete cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Contents
2

Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Cooking ready-meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Examples of ready-meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Gentle bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Universal tray, anti-splash tray (if applicable). . . . . . . . . . . . . . . . . . . . . . . . . . 41
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
To remove the catalytic enamelled back panel, side liners and roof liner. . . . . . . 50
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Extra accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Electrical connection UK, IRL, ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Electrical connection AUS, NZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Installing the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Contents
3

H 4200 E
Control panel
aControls for front left and back left
cooking zones
bFunction selector
cTemperature selector
dTemperature indicator light y
eIndicator light for cooking zones z
fControls for front right and back right
cooking zones
Oven interior
gTop heat / grill element
hAir inlet for the fan
iCatalytic enamelled back panel
jSide runners with 4 shelf levels
kAppliance door
Guide to the appliance
4

H 4200 B
Control panel
aFunction selector
bTemperature selector
cTemperature indicator light y
Oven interior
dTop heat / grill element
eAir inlet for the fan
fCatalytic enamelled back panel
gSide runners with 4 shelf levels
hAppliance door
Guide to the appliance
5

H 4210 E
Control panel
aControls for front left and back left
cooking zones
bIndicator light for cooking zones z
cFunction selector
dClock/timer with O,Qand P
buttons
eTemperature selector
fTemperature indicator light y
gControls for front right and back right
cooking zones
Oven interior
hTop heat / grill element
iAir inlet for the fan
jCatalytic enamelled back panel
kSide runners with 4 shelf levels
lAppliance door
Guide to the appliance
6

H 4210 B
Control panel
aFunction selector
bClock/timer with O,Qand P
buttons
cTemperature selector
dTemperature indicator light y
Oven interior
fTop heat / grill element
iAir inlet for the fan
gCatalytic enamelled back panel
hSide runners with 4 shelf levels
iAppliance door
Guide to the appliance
7

Features
Oven controls
The oven controls are used for selecting
the various cooking programmes for
baking, roasting and grilling.
Appliances with a clock-timer also
feature the following:
–a time of day display,
–a minute minder,
–an automatic switch-off procedure for
cooking processes.
Cooling system
As soon as the oven is switched on, a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
–the oven cavity and
–the universal baking tray
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned regularly.
See "Cleaning and care" for more
information.
Catalytic enamelled surfaces
The back panel is coated with dark
grey catalytic enamel. Using high
temperatures automatically removes oil
and fat deposits from this surface.
Depending on model your oven may
also be fitted with catalytic enamelled
side liners and roof liner.
See "Cleaning and Care" for further
details.
Retractable controls
The controls are retractable at the 0
position. To release or retract a control
simply press and release it.
The control must be at the zero or 12
o'clock position in order to release or
retract it. If it is not you will damage it!
Energy efficiency rating
These appliances are rated energy
efficiency class Ain accordance with
EN 50304. Tests were carried out using
Fan plus.
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Miele Dealer or
via the Internet (depending on country).
See "Extra accessories" further on in
this booklet for more details.
Guide to the appliance
8

Universal tray and rack
The universal tray and rack are fitted
with non-tip safety notches which
prevent them being pulled right out
when they only need to be partially
pulled out.
When pushing the tray and rack
back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
The universal tray and rack can then
only be taken out of the oven by raising
them upwards and then pulling them
out.
Anti-splash tray
(depending on model)
The anti-splash tray should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle
(depending on model)
The handle makes it easier to take the
universal tray and rack out of the oven,
or to put them into it.The two prongs at
the top go inside the tray or over the
top of the rack and the U-shaped
supports underneath.
Hob
For models with integrated hob controls
a separate set of instructions is
supplied with the hob, covering its
installation and use.
Guide to the appliance
9

Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings, bags
etc. are disposed of safely and kept out
of the reach of babies and young
children. Danger of suffocation!
Rather than just throwing these materials
away, please ensure they are offered for
recycling.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person.
Caring for the environment
10

This appliance complies with all
relevant legal safety requirements.
Improper use of the appliance can,
however, present a risk of both
personal injury and material damage.
To avoid the risk of accidents and
damage to the appliance, please
read these operating instructions
carefully before installation and
before using it for the first time. They
contain important notes on
installation, safety, operation and care
of the appliance.
Keep these instructions in a safe
place and pass them on to any future
user.
Correct usage
This appliance is intended for
domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner’s risk
and could be dangerous. The
manufacturer cannot be held liable for
damage caused by incorrect or
improper use of the appliance.
This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
have been given supervision or
instruction concerning use of the
appliance by a person responsible for
their safety.
Children should be supervised to
ensure that they do not play with
the appliance.
Technical safety
Before connecting the appliance to
the mains supply, make sure that
the voltage and frequency correspond
to the rating on the data plate,
otherwise the appliance could be
damaged. Consult a competent person
if in doubt.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with local and national safety
regulations. It is most important that this
basic safety requirement is present and
regularly tested, and where there is any
doubt the household wiring system
should be inspected by a qualified
electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
The appliance must be built in
before operation to ensure that no
electrical components are accessible.
Never open the casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
Warning and Safety instructions
11

Installation, maintenance and
repair work may only be carried out
by a suitably qualified and competent
person in accordance with national and
local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
If the supply cord is damaged, it
must be replaced by a Miele
approved service technician in order
avoid a hazard.
During installation, maintenance
and repair work, the appliance
must be disconnected from the mains
electricity supply. The appliance is only
completely isolated from the electricity
supply when:
– the mains fuse is withdrawn,
– or the screw-out fuse is removed (in
countries where this is applicable),
– or it is switched off at the isolator.
Ensure that current is not supplied to
the appliance until after maintenance or
repair work has been carried out.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
This equipment may only be used
in mobile installations such as
ships, caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
Use
Caution. Danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to
ensure that small children do not
touch the appliance when it is being
used. Children's skin is far more
sensitive to high temperatures than that
of adults.
External parts of the oven such as the
door glass, handle vent and control
panel can become quite hot.
For cookers with a hob remember that
the cooking zones on the hob also get
very hot.
Turn pan handles inwards to prevent
children from pulling pans over. Danger
of burning or scalding.
Children should not be left alone or
unattended in an area where an
oven is in use. They should never be
allowed to sit or stand on any part of
the oven or play with it.
Do not store items of interest to children
in cabinets above an oven. Children
climbing onto the oven to reach these
could be seriously injured.
Warning and Safety instructions
12

Use oven gloves when placing
food in the oven, turning or
removing it and when adjusting shelves
etc in a hot oven.
When using "Conventional" heating or
when grilling the element in the roof of
the oven and the roof liner (if fitted)
become very hot. Danger of burning.
Do not use plastic containers.
These melt at high temperatures
and could damage the oven.
Do not heat up unopened tins or
jars of food in the oven. Pressure
can build up and they may explode,
resulting in injury or damage.
Do not push pots and pans around
on the oven floor, as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. The
oven door can support a maximum load
of 15 kg.
To prevent the risk of damage
when closing the oven door, hold
the handle firmly and do not let go of it
until it is shut. Make sure that nothing
gets trapped between the door and the
oven.
Cover any food which is left in the
oven to be kept hot. Any moisture
in the food could lead to corrosion
damage in the oven. This also prevents
the food from drying out.
If you wish to complete a cooking
process using the residual heat in
the oven, do not switch the appliance
off.
Leave the function selector at the
position set and select the lowest
temperature.
Do not switch the appliance off until the
food has been removed. Moisture in the
oven could lead to condensation
forming on the control panel and
surrounding kitchen furniture and drops
of moisture collecting under the
worktop.
Condensation can:
– damage the housing unit / worktop.
– lead to corrosion in the oven.
Bake larger frozen products, such
as pizzas, on baking paper on the
rack itself or in the pizza pan (see
"Extra accessories").
Placing them on the universal tray can
cause the metal to distort, and this
distortion will increase with each
subsequent use.
Frozen food such as oven chips or
croquette potatoes can, however, be
cooked on the universal tray.
Warning and Safety instructions
13

Never add water to food on a hot
universal tray or directly onto food
in a hot oven. The steam created could
cause serious burns or scalding and
the sudden change in temperature can
damage the enamel.
Never line the floor of the oven with
aluminium foil when using
Conventional top and bottom heat A/
Gentle bake öor Rapid heat-up Ä, or
place a dish, tin, or universal tray on the
floor of the oven.
If using a grill pan or baking tray made
by a different manufacturer, make sure
that there is a gap of at least 6 cm
between the bottom of the pan or tray
and the floor of the oven.
If these instructions are not observed
the bottom heat will be blocked. This
can cause permanent damage to the
floor of the oven.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
General notes
Never leave the appliance
unattended when cooking with oil
or fats, as these are a fire hazard if
allowed to overheat.
Do not use the appliance to heat
up the room. Due to the high
temperatures radiated, objects left near
the oven could catch fire.
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its temperature,
changes to the recipe and the shape
and size of cooking container. Some
foods may contain micro-organisms
which are only destroyed by thorough
cooking at temperatures over 70 °C for
a minimum of 10 minutes. Therefore
when cooking or reheating foods, e.g.
poultry, it is particularly important that
food is fully cooked through. If in doubt
select a longer cooking or reheating
time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
Warning and Safety instructions
14

When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation. Danger of
electric shock.
Never use a steam cleaner to clean
the appliance. The steam could
reach electrical components and cause
a short circuit.
If using alcohol in your recipes,
high temperatures can cause the
alcohol to vaporise and even to ignite
on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
Disposal of your old appliance
Before disposing of your old
appliance, first make it unusable.
Switch off and disconnect it from the
power supply. This should be done by
a competent person. If connected to
an isolator switch, disconnection should
be carried out by an electrician to avoid
the risk of accidents.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
15

Depending on model the oven is
supplied with the controls pushed in.
They have to be released before the
oven can be used.
Set the clock
On models with a clock/timer you also
have to set the time of day before the
oven can be used.
k
After connecting the appliance to the
mains electricity supply "0k00" will start
flashing in the display.
^Press the Pand Obuttons at the
same time.
^Whilst the "k" point is flashing in the
display, use the Por Obuttons to
enter the time.
The clock has a 24 hour display.
The time you set is automatically saved
to memory after about 7 seconds and
the "k" point will stop flashing.
The time then counts down in minutes.
Setting up the appliance
16

Cleaning and heating up for
the first time
Before use, please remove
- any stickers from the floor of the
oven, baking trays, grill pan etc.
- the protective cork discs from
the sides of the oven.
- any protective foil from the oven
front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens can give off
a slight smell on first use. Doing this
will dissipate the smells before you
use it to cook food.
^Before heating the oven up it is a
good idea to wipe the interior out with
a damp cloth. This way any dust or
bits of packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.
^Press and release the function
selector and the temperature
selector.
^Turn the function selector to Rapid
heat-up Ä.
^Use the temperature selector to set
the highest temperature.
Heat the empty oven up for at least
an hour.
Please ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^Leave the oven to cool down to room
temperature.
^Then wipe out the oven cavity with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a clean cloth.
Leave the oven door open until the
oven interior is completely dry.
On models with a clock/timer, you can
set this procedure to finish
automatically. See the appropriate
section.
Setting up the appliance
17

Fan plus Y
This system works by the circulation of
heated air.
A fan in the back wall draws in the air,
heats it over a ring element and blows it
back into the oven cavity through the
carefully spaced openings in the back
panel.
The oven does not usually need to be
pre-heated as the heated air reaches
the food straight away.
Exception:
–Pre-heating may be necessary for
foods which cook in less than 20
minutes and for foods such as puff
pastry and yeast mixtures where
instant heat is required to make them
rise quickly.
When using Fan plus, you can bake
and roast on different levels at the same
time.
Lower temperatures can be used than
with Conventional top and bottom
heating, as the Fan plus system
circulates the heated air throughout the
oven.
Rapid heat-up Ä
With Rapid heat-up, the grill element,
bottom heating element and fan all
switch on at the same time so that the
oven reaches the required temperature
as quickly as possible. The temperature
indicator light will go out when the
pre-selected temperature has been
reached. The function selector must
then be turned to the function you wish
to use for cooking.
Conventional A
With the conventional method of
heating, radiant heat is directed onto
the food from above and below. It is
useful where a fairly long cooking time
is required and a deep colour and good
rise are needed.
It is usually necessary to pre-heat the
oven when using this method.
Gentle bake ö
Gentle bake uses the grill and the
bottom heating elements.
It is suitable for bakes and gratins
where a crispy finish is required.
Grill n
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling.
The grill is ready for use when it glows
red a few minutes after being switched
on.
Grill with the oven door closed.
Fan grill N
Pre-heat the grill for at least 5 minutes
with the oven door closed before
grilling.
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. The grill element and the
fan switch on and off alternately. This
enables a lower temperature to be
selected than for conventional grilling.
Description of the oven systems
18

Controls
The oven is operated with the function
selector and the temperature selector.
Function selector
Use the function selector to select the
required oven function.
The function selector can be turned
clockwise or anti-clockwise.
Do not attempt to turn it all the way
round in either direction as this will
damage the selector.
–Light H
For switching the oven light on
independently.
–Conventional A
For long, slow baking or traditional
recipes, e.g. fruit cake, casseroles.
–Gentle bake ö
For cooking dishes that require a
crispy finish, e.g. bakes and gratins.
–Grill n
For grilling flat items e.g. fish and
cuts of meat such as chops, steaks,
and kebabs.
Grill with the oven door closed.
– Rapid heat-up Ä
For reducing the heating-up time and
for pre-heating the oven.
Also useful for cooking ready made
meals.
– Fan plus Y
For baking or cooking on several
levels at the same time.
–Fan grill N
For grilling thick cuts, e.g. rolled
meat, poultry.
Grill with the oven door closed.
Using the oven
19

Temperature selector
The temperature can be freely selected
within the given range.
The temperature selector must only
be turned in a clockwise direction as
far as it will go and then back again.
Do not attempt to turn it the wrong
way, or all the way round, as this
would damage the selector.
The temperature indicator light ywill
come on as soon as a temperature is
selected. It remains lit up whilst the oven
is heating up.
When the pre-selected temperature is
reached, the heating element switches
itself off. When the temperature falls
below that selected, the heating
element switches on again
automatically.
Using the oven
^Place the food in the oven.
^Turn the function selector to the
required function.
The oven interior light comes on.
^Use the temperature selector to set
the required temperature.
The oven starts to heat up and the
cooling fan switches on.
^Take the food out of the oven when it
is ready.
Turn the function selector and the
temperature selector back to the "0"
position.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
On models with a clock/timer, you can
set this procedure to finish
automatically, see the appropriate
section.
Using the oven
20