Contents
3
Storing food in the refrigerator section............................................................. 37
Different storage zones ......................................................................................... 37
Food which is not suitable for storage in the refrigerator section ......................... 38
When shopping for food........................................................................................ 38
Storing food correctly............................................................................................ 38
Fruit and vegetables ......................................................................................... 38
Protein-rich food............................................................................................... 38
Adjusting the interior fittings.............................................................................. 39
Adjusting the door shelf / bottle shelf ................................................................... 39
Moving the adjustable shelves / adjustable shelves with lighting......................... 39
Adjusting the bottle rack ....................................................................................... 39
Moving and fitting the bottle holder ...................................................................... 40
Removing and replacing the fruit and vegetable drawer....................................... 40
Replacing the drawer .......................................................................................40
Moving the charcoal filters .................................................................................... 40
Freezing and storing food................................................................................... 41
Freezing fresh food................................................................................................ 41
Storing frozen food................................................................................................ 41
Home freezing ....................................................................................................... 42
Adjusting the interior fittings.................................................................................. 45
Using accessories ................................................................................................. 45
Cool pack ......................................................................................................... 45
Defrosting............................................................................................................. 46
Cleaning and care ............................................................................................... 47
Cleaning agents..................................................................................................... 47
Preparing the appliance for cleaning..................................................................... 48
Cleaning the interior and accessories ................................................................... 49
Cleaning the door seals......................................................................................... 50
Cleaning the ventilation gaps ................................................................................ 50
After cleaning ........................................................................................................ 51
Replacing the charcoal filters ................................................................................ 51
Problem solving guide ........................................................................................ 53
Noises................................................................................................................... 62
Service.................................................................................................................. 63
Contact in case of malfunction ............................................................................. 63
Warranty ................................................................................................................ 63