MIGEL GAF 190 User manual
GAF 190
quiche
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quiche
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MAX
)WEEE(
-9
ﻦﻏور ﻢﮐ ﻦﮐ خﺮﺳ
-9
Note
Note
Environment friendly disposal
According to Waste of Electrical and Electronic Equipment
)WEEE( directive, WEEE should be separately collected and
treated. If at any time in future you need to dispose of this
product please do NOT dispose of this product with household
waste. Please send this product toWEEE collecting points where
available.
8
Problem Possible causes Solutions
I cannot slide the basket
into the appliance
properly
The basket is too full. Do not ll the basket
beyond the "MAX"
indication
White smoke is coming
from the fryer
You are preparing greasy
food.
The pans still contains
grease residues from
previous use.
When greasy food are
fried in the air fryer,
a large amount of oil
will leak into the pan,
the oil produces white
smoke and the pan
may heat up more
than usual. This does
not aect the fryer or
end result.
white smoke is
caused by grease
heating up in the
pan. Make sure
you clean the pan
properly after each
use.
French fries are fried
unevenly in the air fryer
Wrong type of potato was
use
Potato sticks were not
rinsed properly.
Use fresh potatoes and
make sure that they
stay rm during the
frying
Rinse the potato
sticks properly to
remove starch from
the outside of the
sticks.
French Fries are not
crispy when they
come out of the air
fryer.
The crispiness the fries
depends on the amount
of oil and water in the
fries.
Make sure to dry the
potato sticks before
adding the oil.
Cut the potato sticks
smaller for a crispier
result.
Add slightly more oil
for a crispier result.
7
MAKING HOME – MADE FRIES
TROUBLESHOOTING
To make home-made fries, follow the steps below:
1. Wash the potatoes in water then peel and slice the potatoes.
2. Wash the potato sticks thoroughly and dry them with paper towel.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix
until the sticks are coated with oil.
4. Remove the sticks from the bowl with your ngers or a kitchen utensil,
so that the excess oil stays behind in the bowl, Put the sticks in the basket.
5. Fry the potato sticks according to the cooking guide above.
Problem Possible causes Solutions
The Air Fryer does not
work
The fryer is not plugged
in.
The cooking timer was
not turning.
Plug the fryer into an
outlet.
The food cooked by air
fryer are not done.
The basket is too full.
The set temperature is
too low.
use smaller batches of
food in the basket as
they fry more evenly.
Increase the
temperature.)See
"how to Use your Air
Fryer"(
The food are fried
unevenly
Certain types of food
need to be shaken
halfway through the
cooking time.
Food that lie on top of
or across each other,
for example fries, need
to be shaken halfway
through the cooking
time.) See "How to use
your Air Fryer(
Fried snacks are not
crispy when they
come out of the air
fryer.
The type of snack
used was meant to
be prepared in a
traditional deep fryer.
Use oven snack or
lightly brush some
oil onto the snacks
for a crispier result. 6
Ingredient Amount
Min to Max
((g
Time (minute) Temp (C) EXTRA
INFO
Pork Chops 100-500 10-14 180°C
Hamburger 100-500 7-14 180°C
Sausage
Roll
100-500 13-15 200°C
Drumsticks 100-500 18-22 180°C
Chicken
Breast
100-500 10-15 180°C
Spring Rolls 100-400 8-10 200°C
Frozen
Chicken
Nuggets
100-400 6-10 200°C
Frozen
Fish
Fingers
100-400 6-10 200°C
Frozen
Bread
Cheese
Snacks
100-400 8-10 180°C
Vegtables 100-400 10 160°C
Cake 300 20-25 160°C
Quiche 400 20-22 180°C
Muns 300 15-18 200°C
dessert 400 20 160°C
5
Cooking guide
. Do not prepare extremely greasy food, such as sausages in the air fryer.
. The recommended amount of cut potatoes to prepare crispy fries is 500
grams.
. When making cake, quiche or lled food, just use the pan. Do not use
basket.
. You can also use the air fryer to heat food, set the temperature to 80°C for
up to 10 minutes.
Reference table of time and temperature for cooking various foods
Ingredient Amount
Min to Max
((g
Time (minute) Temp (C) EXTRA
INFO
Thin Frozen
Fries
300-700 9-16 200°C
Thick
Frozen Fries
300-700 11-20 200°C
Home-
made
Fries)8X8
mm(
300-800 10-16 200°C Add 1/2
tbsp of oil
Home-
made
potato
Wedges
300-800 18-22 180°C Add 1/2
tbsp of oil
Home-
made
potato
pieces
300-750 12-18 180°C Add 1/2
tbsp of oil
Sweet
potato cake
250 15-18 180°C
Buttered
potatoes
500 15-18 200°C
Steak 100-500 8-12 200°C
4
3. Pre-heating the air fryer for 3 minutes when it is cold. After warming up.
Carefully pull the pan out of the air fryer, the air fryer will stop heating after
the pan is pulled out.
4. Place the food in the basket and put the basket into pan, put pan into
the appliance.
5. Select the corresponding temperature for the food according to the
reference table.
6. To start the air fryer, turn the timer to the required time.
NOTE: If the air fryer has not been per-heated, add 3 minutes onto the
required time setting.
7. There are some food that you may need to shake halfway through the
cooking cycle )See “Cooking Guide”(. To do this, pull the pan out of the
appliance by the handle, the air fryer will automatically shut down, and
shake pan or turn-side the food. Then back into the air fryer and it will
resume the cooking cycle.
8. When cooking is nished, the timer bell will ring.
9. Pull the pan out of the fryer and place it on a pot holder.
NOTE: Oil from the food will gather in the bottom of the pan, so be careful
when pulling the pan out of the fryer.
10. Check if the food are ready, if they are not, simply slide the pan back
into the fryer, set your cooking time, turning timer for start to run your air
fryer.
TIP: You can remove the basket from the pan our use a pair of tongs to
transfer large or fragile food from the basket.
11. If you would like to prepare more, you can instantly use the air fryer
once another batch of food is ready.
Settings:
The below reference table will help you to select the basic setting for
preparing dierent types of food.
Please keep in mind that because food is dierent in size, shape, brand,
and origin, we cannot guarantee that this is the best setting for the food
you have.
TIPS:
. Small food usually have a short cooking time than larger food.
. Shaking smaller food halfway during the cooking time gives you a better
result.
. Adding a very little amount of oil to fresh potatoes and frying will give a
crispy result.
3
PRODUCT STRUCTURE
BEFORE USE
and from the air outlet opening. Be careful of hot steam and air when you
remove the pan from the appliance. Any accessible surfaces may become
hot during use.
19. Immediately unplug the appliance if you see dark smoke coming out
of the appliance, wait for the smoke emission to stop before you remove
the pan from the appliance.
20. Ensure that the appliance is placed on a horizontal, even, and stable
surface.
21. Always wait 30 minutes for the appliance to cool down before handling
or cleaning it.
22. If the supply cord is damaged, it must be replaced by the manufacturer
or its service agent or a similarly qualied person in order to avoid a hazard.
1. Remove all packaging materials
2. Clean the basket and pan with water and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a clean cloth.
Temp light
Timer light
Visible window
60 minute Timer Dial
Temperature Control Dial
Heating method Dial
The door
HOW TO USE YOUR AIR FRYER
1. Place the air fryer on a at surface.
2. Put the basket in the pan.
2
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