MIU France 90797 User manual

Professional
Mandoline
Manual
Model: 90797

Page 1
Introduction
Your MIU France Stainless Steel Mandoline features a selection of blades
with variable thickness adjustments which make it one of the most versa-
tile kitchen tools available for slicing and cutting vegetable and fruits. By
switching blades and adjusting the thickness of each cut, this Mandoline
can produce various cut styles including French fry, julienne, paper-thin,
crinkle, and waffle cuts.
Warning: Blades are extremely sharp. Always use the included safety
holder / pusher and please read all instructions and use with care and
caution. Always hold the rubberized hand grip on top of the mandoline
when processing food. Use extreme caution when handling blades as
they are very sharp. Do not attempt to use this Mandoline until you have
carefully studied and understand these instructions. Failure to do so may
result in injury to yourself or the Mandoline.
All metal parts of the Mandoline are made up of high quality 18/10
stainless steel, making the Mandoline completely dishwasher safe. The
straight carbon blade is for slicing while the serrated blade is mainly used
for crinkle or waffle cuts. The julienne blades can create vegetable or fruit
sticks of various widths. The stainless steel guiding plate located on the
upper section of the Mandoline is for adjusting the thickness of the vege-
table or fruit slices. Finally, the safety holder / pusher protects your hands
from the blade. For use on the kitchen counter, unfold both the upper and
lower legs. When you want to use the Mandoline directly on a container
such as mixing bowl, the Mandoline should lay flat across the container,
but please remember not to fold the upper leg.
Note: For best results, vegetables should be pre-cut into manageable
chunks in order to properly fit within the safety holder.

Page 2
Before Your First Use
Carefully unpack your Mandoline and wash thoroughly according to the
Care and Cleaning section of this manual.

Page 3

Page 4
Table of Contents
Introduction 1
Before Your First Use 2
Know Your Mandoline 5
Assembling Your Man-
doline 6
Using Your Mandoline 7
Care and Cleaning 9
Limited Warranty 10
Parts and Accessories 10
Contact Information Back

Page 5
Know Your Mandoline
Stainless Steel
body Mandoline
High carbon
stainless steel
straight slicing
blade
High carbon
stainless steel
serrated blade
for crinkle and
waffle cuts
Stainless
steel
safety holder /
pusher
Folding leg
with non-slip
grip
Built in 2mm and 10mm
julienne blades
Thickness and julienne blade
control dial for easy adjustments
Rubberized non-slip
grip handle

Page 6
Assembling Your Mandoline
1. Unfold the legs as shown in figure 1.
Ensure that the bottom leg clicks into
place as shown in figure 2.
2. Insert the blade of choice according
to the section “Using your Man-
doline”
3. Place food to be processed into the
safety holder holster and using the
S.S holder with downward pressure
move back and forth across the
blades to process food, figure 3
Figure 1
Figure 2
Figure 3

Page 7
Using Your Mandoline
Adjusting the Thickness
You can adjust the thickness of a given
cut by turning the round dial next to the
mandoline, figure 4. Turing in a clockwise
direction only. When holding the man-
doline and looking down the top of the
gliding plate, the gap between the upper
plate and the blade is actually the thick-
ness of the cut. Applying firm pressure
should not change the thickness. How-
ever, take care not to apply too much
pressure to the gliding plate, as the gliding
plate can be forced down due to the use
of excessive force. Only use force rea-
sonably necessary to accomplish the in-
tended cut.
Built in straight Blade (Slicing)
The straight blade (figure 5) is built into
the body of the mandoline. By turning the
thickness adjustment knob, you can select
how thickness of your slices. It is ideal for
slicing a variety of foods, such as carrots,
cabbage, lemons, and potatoes, just to
name a few. Your imagination is the limit.
However, the blades works best on firm
vegetables and fruits. Overly soft vegeta-
bles and fruits will tend to tear, rather than
slice cleanly. The straight blade is espe-
cially useful to make paper thin slices. It
must be use in conjunction with a julienne
blade to create julienne cuts.
Figure 4
Figure 5
Figure 6

Page 8
Using Your Mandoline cont’d
Serrated Blade (Crinkle & Waffle Cuts)
The serrated blade (figure 5) is also built
into the body of the Mandoline. By adjust-
ing the lever in the bottom (figure 6) you
can control the thickness of your cut. It is
ideal for crinkle and waffle cuts. A crinkle
cut requires only one pass over the blade.
For waffle cuts, you have to adjust the
creating are very thin. First, you make one slicing pass with the serrated blade.
Next, you rotate the safety holder/pusher 90 degrees, and make a second pass
over the serrated blade to complete the waffle cuts.
Note: You must use the thickness adjustment knob so that the food will glide
across the top plate without touching the straight blade, skipping across it down to
the serrated blade. Also, remember when not using the serrated blade, flip the
lever so that it does not protrude.
The Julienne Blades
The julienne blades (figure 7) are built into the unit. You can select between a
2mm or 10mm width julienne cut but turning the dial clockwise. You can only use
the julienne blade in conjunction with the straight cutting blade. Adjust the thick-
ness with the dial to the desire thickness. Use firm and even pressure to slide the
safety holder/pusher from the upper glide plate down to the lower glide plate.
Avoid undue force.
Figure 7

Page 9
Care and Cleaning
The Stainless Steel Mandoline is designed to require only minimal mainte-
nance. The body and the blades are dishwasher safe, but hand washing
is always preferred to extend product life. The slicing blade should be
sharpened from time to time, while the serrated blade should be brought
to a cutlery specialist for occasional sharpening services. Any good gour-
met store should be able to give a recommendation. For storage, place
Mandoline in a clean, dry location.
Warning! Beware of the blades built into the Mandoline before attempt-
ing to clean to prevent laceration.
It is recommended to wash the Mandoline in hot water before use. It
should also be washed after every use, with hold soapy water in the sink
or in the dishwasher. Rinse with hot water in order to flush out vegetable
residues. You may then towel and/or air dry. Do not clean the Mandoline
with any implement which might damage the edge of the blades. The
Mandoline does not require any lubricating greases or oils. Lubricants
that are unsafe for human consumption should not be applied.

Page 10
Limited Warranty
This warranty covers all defects in workmanship or materials in the me-
chanical parts, arising under normal usage and care, in this product for a
period of 12 months from the date of purchase provided you are able to
present a valid proof of purchase. A valid proof of purchase is a receipt
specifying item, date purchased, and cost of item. A gift receipt with date
of purchase and item is also an acceptable proof of purchase. Product is
intended for household use only. Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During
the applicable warranty period within normal household use, we will repair
or replace, at our discretion, any mechanical part which proves defective,
or replace unit with a comparable model.
To obtain service under the terms of this warranty, call our customer
service at: (206) 605-0555
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED
WITHIN THE UNITED STATES AND DOES NOT COVER:
• Damages from improper installation
• Defects other than manufacturing defects
• Damages from misuse, abuse, accident, alteration, lack of proper
care and maintenance
• Damage from service by other than an authorized dealer or service
center.
This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state to state.
For parts and accessories
Replacement parts are available for purchase. Please check our website
for up to date parts list and prices. http://www.miufrance.com/parts.htm

IMPORTANT NOTICE
If you have any problems with this unit, con-
tact Consumer Relations for service.
Please read operating instructions before
using this product.
Please keep original box and packing mate-
rials in the event that service is required.
MIU France
(888) 879-0206
Email : customerservice@miufrance.com
Website: http://www.miufrance.com
Model: 90797
Made in China with exact specifications from MIU France
MIU France is a registered trademark of MIU, LLC
US Design Patent D503,314 and other utility patent pending
Table of contents
Popular Ventilation Hood manuals by other brands

Whirlpool
Whirlpool Eyelevel Convertible Range Hood installation instructions

Parmco
Parmco RC6W500 Installation and operating instructions

Euro Appliances
Euro Appliances ERH85UMS Usage and care guide

Euro Appliances
Euro Appliances EBB900BK3R Usage and care guide

AEG
AEG X69264MD1 user manual

Wolf
Wolf Pro Wall Hood installation guide