Unpacking Instructions
Carefully unpack the machine and inspect
immediately for shipping damage. The
packaging may contain unattached parts.
Your machine was shipped in a carton
designed to give it maximum protection in
normal handling. It was thoroughly
inspected before leaving the factory. In case
of damage, contact the shipper, not Monaco
Food Service.
NOTICE:
This equipment must be installed in
compliance with applicable Federal, State, and/or
Local plumbing codes having jurisdiction. This
productrequires an approved back flow prevention
water device, such as a double check valve, to be
installed between the appliance and the water
supply. If a check valve type backflow preventer is
used for water supply protection, a screen of at
least 100 mesh (100 strands per 1.0 in [25 mm])
shall be installed immediately upstream. The
screen shall be accessible and removable for
cleaning or replacement. (Required for NSF
approved water hook- up.)
Incoming pressure should be greater than 20 psi
and not more than 90 psi.
A filtering system is recommended to remove
odors and inhibit lime and scale build up in the
unit.
In areas with extremely hard water, a water
softener must be installed in order to prevent a
malfunctioning of the equipment and in order
not to void the warranty. Unsoftened water will
decompose dissolvable minerals and turn to
limescale after boiling. The limescale will reduce
the machine’s thermal efficiency and machine’s
lifetime.
NOTICE:
Do not use extension cords. Make sure
that the
outlet the unit plugs into is grounded.
Check rating marking on nameplate to be sure
electric lines match voltage, phase, and
amperage requirements of appliance.
Connections
1.
When operating the machine for the first time
or replacing water softener and filtration
system, remove the water inlet tube and allow
it to drain for about one minute in order to get
rid of impurities from the water.
2.
Connect a 1/2" diameter water line to the
water supply connection.
3.
Open the water shut-off valve and check
connections for leaks. DO NOT over-tighten.
Verify water supply.
4.
Connect 18mm diameter drain line to bottom,
center of machine.
5.
Attach appropriate plug to cord. Power source
corresponds to the electrical rating shown on
the serial tag on unit. Plug the CS Espresso
machine into a dedicated power supply outlet.
6.
Activate the Power Switch on front of unit (see
Figure H). The tank will fill in approximately
3-4 minutes.
Figure H
7.
Press continuous flow button on each control
panel (right button) to verify water flow.
8.
After installing the machine, verify that during
water intake the steam boiler pressure gauge
indicator is within the green zone (1~1.4bar)
and the pump pressure gauge indicator, when
using the continuous flow button, is also
within the green zone (8~10bar). In case of
need to adjust the pressure, refer to
Adjustments section.
Programming
Control Panel
There are two identical control panels on two-cup
models and three identical control panels on 3-
cup models. No default coffee output setting is
provided. Settings must be made manually during
set-up. If you are using a multi-cup machine,
settings made on the farthest right hand side
control panel will serve as the default for the
others. Therefore, to set different values for
different cup compartments, begin set up from
the right and work your way to the left, to prevent
the previous setting from being overwritten.
