Mono FG177 Operating instructions

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OPERATING AND MAINTENANCE MANUAL
FG177 PROVER CABINET
www.monoequip.com
Enter Serial No. here.____________________________
In the event of an enquiry please quote this serial number.

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Failure to adhere to the cleaning and maintenance
instructions detailed in this booklet could affect the warranty
of this machine.

DISPOSAL
CARE SHOULD BE TAKEN WHEN THE MACHINE COMES TO THE END OF ITS
WORKING LIFE. ALL PARTS SHOULD BE DISPOSED OF IN THE APPROPRIATE
PLACE, EITHER BY RECYCLING OR OTHER MEANS OF DISPOSAL THAT
COMPLIES WITH LOCAL REGULATIONS.
(IN UK, ENVIRONMENTAL PROTECTION ACT 1990 APPLIES)
As it is our policy to improve our machines continuously, we reserve the right to change
specifications without prior notice.

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CONTENTS
Section - 1.0 Introduction
Section - 2.0 Overall Dimensions
Section - 3.0 Specifications
Section - 4.0 Safety
Section - 5.0 Installation
Section - 6.0 Isolation
Section - 7.0 Cleaning Instructions
Daily
Weekly
Section - 8.0 Operating Conditions
Section - 9.0 Operating Instructions
Section - 10.0 Trouble shooting
Section - 11.0 Spares Information
Section - 12.0 Electrical Information

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1.0 INTRODUCTION
This Mono prover forms part of a complete oven and prover combination.
It can be supplied as the stand of a bake off oven, making it space saving, or on its
own as a free standing piece of equipment under a worktop etc.
It is thermostatically controlled and, with a manual water fill button, creates the
atmosphere you require for your dough before baking.
Available in various tray sizes with either solid or glass doors.
GLASS DOORS
SOLID DOORS

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2.0 OVERALL DIMENSIONS
HEIGHT: 900mm
DEPTH: 1065mm
WIDTH: 780mm
HEIGHT: 930mm
DEPTH: 850mm
WIDTH: 1000mm
SINGLE DOOR
DOUBLE DOOR

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3.0 SPECIFICATIONS
Capacity: 8 to 10 trays depending on model
Power:
Single element = 230v, 1 ph, 50hz, 1kw, 4.5amps
Double element = 230v, 1 ph, 50hz, 2kw, 8.8amps
Weight: Single element = 80kg
Double element = 110kg
Noise Level: Less than 85 dB.
As it is our policy to improve our machines continuously, we reserve the right to change
specifications without prior notice.

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4.0 SAFETY
NOTE:
BEFORE CLEANING OR REMOVING ANY PANEL FOR REPAIRS ETC..
ISOLATE OVEN FROM MAINS SUPPLY AND ALLOW TO COOL
1Check cabinet for damage.
2The prover must be sited on a flat, level floor.
3When used with an oven on top, the oven must be correctly positioned.
4Check the wheels are locked in position properly.
5Ensure all panels are in place and fixed with bolts or screws.
6The Bakery Manager or the Bakery Supervisor must carry out daily safety
checks.
7All repairs and maintenance of electrical units must only be carried out by
authorised electricians.
8All connections to the prover must be made in accordance with the statutory
requirements of the country of installation.
9It is the customer’s responsibility to install and maintain an adequate water
supply.
Customers operating the prover in hard water areas must ensure that an
efficient water treatment device protects the water supply to the prover.
--MONO is happy to advise on a suitable unit--
10 While the prover is in operation, and for some time after use, it is inadvisable
to touch the underside or lower surrounds because of conducted heat.
Also ensure the floor area underneath is kept clear.

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5.0 INSTALLATION
1The prover should always be positioned on a flat, level floor.
This is essential for safety reasons and also to ensure the correct operation of
the steaming reservoir.
2The prover should be sited so that its door(s) can be opened to its full extent.
This will enable the prover to be loaded and unloaded easily
3In the interests of hygiene, we strongly recommend that you clean the inside
and outside of your prover with hot water and approved mild detergent before
using it for the first time.
Although the utmost care is taken during assembly and pre-delivery
inspection, there is always a possibility of residue settling in the prover.

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6.0 ISOLATION
To stop the prover in an emergency,
switch off at the wall isolator.