Monster Grill MGINT4B User manual

OWNER’S MANUAL
MGINT4B
INTEGRATED 4 BURNER BBQ

2
CONTENTS
Important Safety Information
3
General Information for Successful Assembly
3
Exploded Diagram of Parts
4
Parts Listing
4
Assembly
5
Gas Supply Information
6
Connecting the gas bottle to the appliance
7
Checking for leaks
7
Lighting Instructions
7
Safely using your BBQ
8
Flare-up Control
8
Fat Fires
8
Cleaning and Care
9
Outside Surface
9
Interior of the BBQ
9
Cooking Grid
9
Cleaning the Burners
9
Storage of the Appliance
9
Technical Information
10
Troubleshooting
11
Manufacturer Support
11

3
IMPORTANT SAFETY INFORMATION
Please read this user manual before using this BBQ and keep it safe for future reference.
⚫Read the following instructions carefully
and be sure your BBQ is properly installed,
assembled and cared for. Retain the
instructions for future reference.
⚫Failure to follow these instructions may
result in serious bodily injury and/or
property damage.
⚫WARNING - Risk of Suffocation! BBQ’s
must be used outdoors and must not use in
enclosed areas such as sheds or marquees!
⚫Read the instruction manual before using
the appliance.
⚫WARNING: Accessible parts may be very
hot. Keep young children away.
⚫Wear heat proof gloves whilst operating
the appliance.
⚫This appliance must be kept away from
flammable materials during use.
⚫Do not move the appliance during use.
⚫Turn off the gas supply at the gas cylinder
after use.
⚫Do not modify this appliance.
⚫If you have any questions concerning
assembly or operation, consult the retailer
or Bottled Gas Company.
⚫Always place the appliance and cylinder on
flat level surface.
⚫Never light the appliance with the hood in
the closed position.
⚫Your BBQ can be used with gas cylinders
between 5 kg and 15 kg. The maximum
size is 320mm (Diameter) x 600mm
(Height). Your BBQ will perform better if
propane or LPG mixtures are used. Butane
can be used but because of the power of
this appliance the cylinder may tend to
freeze and supply gas at reduced pressures
affecting the performance of your BBQ.
⚫Use a suitable regulator that is certified to
BS EN 12864 or EN 16129.
⚫When positioning the BBQ the following
clearances must be obeyed:
Sides and rear of appliance: 1 METRE
FROM ANY OBSTRUCTION.
Above the appliance: NO OVERHEAD
OBSTRUCTION ARE PERMITTED.
⚫Please turn off the gas cylinder if gas leak is
suspected.
⚫Parts sealed by the manufacturer must not
be altered by the user. No modifications
should be made to any part of this BBQ and
repairs and maintenance should only be
carried out by a registered Gas Safe service
engineer.
⚫Do not use the barbeque in confined
and/or habitable space e.g. houses, tents,
caravans, motor homes, boats. Danger of
carbon monoxide poisoning fatality.
⚫WARNING! This barbeque will become
very hot, do not move it during operation.
⚫WARNING! Do not use spirit or petrol for
lighting or re-lighting! Use only firelighters
complying to EN 1860-3.
⚫WARNING! Keep children and pets away.
⚫Ensure the unit is on a level, non-
combustible, stable surface such as
concrete, brick or stone.
⚫Do not use the appliance on wooden or
flammable surfaces.
⚫Do not move the unit across uneven
surfaces.
⚫Do not leave the appliance unattended.
IMPORTANT! This BBQ must only be operated on a flat, flame-retardant surface
on even ground. DO NOT place this BBQ on grass, carpets, or other combustible
surfaces.
Time to assemble: 30 minutes, based on two people assembling. Two people are
suggested for lifting.

4
GENERAL INFORMATION FOR
SUCCESSFUL ASSEMBLY
Please read the assembly instructions carefully and follow the safety precautions. Allow
sufficient time for assembly. Before starting assembly, clear an area measuring
approximately two to three square metres. Remove the item from the packaging and lay out
all of the parts and any necessary tools so that they are within easy reach. Only tighten all of
the screw connections firmly when you have finished assembly or are instructed to within
the manual. Otherwise this can result in unwanted tension and instability.
EXPLODED DIAGRAM OF PARTS
PARTS LIST
FIXTURES AND FITTINGS
Ref
Description
Image
Qty
17
Side panel
2
18
Back panel
1
23
Flame tamer
4
25
Grill
2
Ref
Description
Qty
A
Bolts
14

5
ASSEMBLY
Step1:
Attach the two side panels
(17) using 5 A bolts for
each panel.
Step 2:
Secure the back panel in
place (18) using 4 A Bolts.
Step 3:
Insert the 3 flame tamers
into the BBQ as shown,
and gently place the two
cooking grills on top. Your
BBQ is now ready to use.

6
GAS SUPPLY INFORMATION
This appliance is only suitable for use with low pressure Butane, Propane, or LPG mixtures, fitted with
the appropriate low-pressure regulator via a flexible hose. The hose should be secured to a regulator
and the appliance with hose clips. This BBQ is set to operate with a 30mbar regulator when used with
Butane and Propane gas, and 30 or 50 mbar for LPG mixtures. Please consult your local bottled gas
dealer for information regarding a suitable regulator for the gas cylinder, and BBQ.
REGULATOR AND HOSE
Use a regulator which is approved to EN16129 with the appropriate capacity (g/h), pressure, working
temperature and inlet/outlet connection for the country of destination. The life expectancy of the
regulator is estimated as 10 years. It is recommended that the regulator should be changed within 10
years of the date of manufacture.
The use of the wrong regulator or hose is dangerous, always check that you have the correct items
before operating the BBQ.
The hose used must conform to the relevant standards for the country of use. The length of the hose
must be a maximum of 1.5 meters. Worn or damaged hoses must be replaced.
Ensure that the hose is not obstructed, kinked or in contact with any part of the BBQ other than at its
connection.
GAS CYLINDER
The gas cylinder should not be dropped or handled roughly. If the appliance is not in use, the cylinder
must be disconnected. Replace the protective cap on the cylinder after disconnecting the cylinder
from the appliance.
Cylinders must be stored outdoors in an upright position and out of the reach of children. The
cylinder must never be stored where temperatures can reach over 50oC. Do not store the cylinder
near flames, pilot lights or other sources of ignition. DO NOT SMOKE NEAR THE CYLINDER(S).
This BBQ is designed for use outdoors only, away from any flammable materials. It is important that
there are no overhead obstructions and that there is a minimum distance of 1m from the side and
rear of the appliance. It is important that the ventilation openings of the appliance are not obstructed.
The BBQ must be used on a level, stable surface.
The appliance should be protected from direct draughts and should be positioned or protected against
direct penetration by any trickling water (e.g. rain).
Parts sealed by the manufacturer must not be altered by the user. No modifications should be
made to any part of this BBQ and repairs and maintenance should only be carried out by a
registered Gas Safe service engineer.

7
CONNECTING THE GAS BOTTLE TO THE APPLIANCE
Before connecting the gas supply, ensure that there is no debris caught in the head of the gas
cylinder, regulator, burner or burner parts. Spiders and insects can nest within and clog the
burner/ venturi tube at the orifice. A clogged burner can lead to a fire beneath the appliance.
Clean the burner holes with a heavy-duty pipe cleaner.
Fit the hose to the appliance, ensuring that the screw fitting has been fully tightened using a
spanner. If the hose is replaced, it must be secured to the appliance and regulator using hose clips.
Disconnect the regulator from the cylinder (according to the directions indicated on regulator)
when the BBQ is not in use.
The BBQ must be used in a well-ventilated area. Do not use indoors or in a garage.
ONLY USE THIS BBQ OUTDOORS.
CHECKING FOR LEAKS
BEFORE USE CHECK FOR LEAKS
Never check for leaks with a naked flame, always use a soapy water solution
Make 50 –75ml of leak detecting solution by mixing ¼ washing up liquid with 3/4 water.
Ensure the control dials on the BBQ are set to the OFF position.
Connect the regulator to the cylinder, ensuring that all the connections are secure before turning
ON the gas.
Brush the soapy solution onto the hose and all joints. If bubbles appear you have a leak, which
must be rectified before use.
Turn OFF the gas at the cylinder after testing.
If a leak was detected, retest the BBQ for leaks after taking the appropriate action to resolve the
leak.
If leakage is detected and cannot be rectified, do not attempt to repair the leakage but consult a
suitably qualified technician.
LIGHTING INSTRUCTIONS
If any burner fails to ignite after a number of attempts, turn the control dial to the off position
(clockwise) and also turn the cylinder valve off. Wait for five minutes before attempting to light the
BBQ again.
LIGHTING INSTRUCTIONS FOR THE MAIN BURNER
1. Open the lid and make sure that all burners are in the OFF position
2. Connect the regulator to the gas bottle. Turn the gas supply to “ON” position on the
regulator. Use soapy water to check if there is any gas leakage between the Bottle and the
regulator.
3. Push down the left control dial and turn it anti-clockwise to the HIGH position, this will
light the burner.
4. If the burner fails to ignite, turn the control dial off (clockwise) and also turn the cylinder
valve off. Wait 5 minutes and repeat step 3.
5. Adjust the heat by turning the knob to the High/Low position.
6. To turn OFF the barbecue, turn the control dial on the appliance clockwise to the “OFF”
position and then turn the cylinder valve or regulator switch to the “OFF” position.
Warning: If any burner fails to ignite, turn the control dial off (clockwise) and also turn the
cylinder valve off. Wait five minutes before attempting to relight.

8
SAFELY USING YOUR BBQ
FLARE-UP CONTROL
Flare-ups can occur during barbequing, and are caused by fat and juices falling onto a hot surface.
Avoid excessive flare-ups to prevent food from being burnt. The flame tamers are designed to help
limit the amount of flare ups, but these must be kept in good condition and free of grease to be
effective.
To control flare ups, excess fat must be trimmed from meat and poultry before cooking, try to avoid
very cheap meat products as these tend to have a high fat and water content. Only use cooking sauces
and marinades sparingly.
If a flare up occurs, move food away from the flare up if it is safe to do so. Baking soda or salt can be
used to extinguish it. Always protect your hands when handling anything near the cooking surface of
the BBQ and take care to protect yourself from the flames.
FAT FIRES
Empty and clean the BBQ of food debris following each use. If the BBQ is to be used for a large
gathering, it may be necessary to turn off and cool the BBQ every two hours to remove food debris and
grease from the drip tray and drip pan. The maximum cooking time between cleans is dependent on
both the amount of food been cooked and their fat content. When cooking large quantities of food with
a high fat content, the BBQ will require more regular cleaning. Failure to keep the fat under control
may result in a fat fire, which is dangerous if it spreads to the gas hose. Fat fires may cause injury and
seriously damage the BBQ. This would not be covered under the warranty.
In the event of a fat fire:
•If safe to do so, turn all the controls to the ‘off’ position.
•Turn off the gas supply on the regulator.
•Keep everyone a safe distance away from the BBQ and wait until the fire has burnt out.
•Do not close the BBQ lid.
•never douse a BBQ with water. if an extinguisher is used, it should be a powder type.
•do not attempt to remove the fat until the BBQ has cooled.
•If the fire does not seem to be abating or appears to be worsening, contact the Fire Brigade for
assistance.

9
CLEANING AND CARE
All cleaning and maintenance should be carried out when the BBQ is cool and the fuel supply is turned
OFF with the gas cylinder disconnected.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used
on stubborn stains, then rinse with water.
If the inside surface of the lid has the appearance of peeling paint, baked on grease build-up has
turned to carbon and is flaking off. Clean thoroughly with strong, hot soapy water solution. Rinse
with water and allow to completely dry.
NEVER USE OVEN CLEANER.
INTERIOR OF BBQ
Burning off” the BBQ after every use (for approx. 15 minutes) will keep excessive food residue to a minimum.
Remove residue using a brush, scraper and/or cleaning pad, then wash with soapy water solution.
Rinse with water and allow to dry.
COOKING GRID
Use a mild soapy water solution and rinse with water. Non-abrasive scouring powder can be used on
stubborn stain.
CLEANING THE BURNERS
Turn the gas OFF at the control dial and disconnect the gas cylinder.
Remove the cooking grid and cooking tray.
Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
Clean any clogged parts with a pipe cleaner or stiff wire (such as an opened paper clip).
Inspect the burner for any damage (cracks or holes). If damage is found, replace the burner.
When re-installing the burner, check to ensure that the gas valve orifices are correctly positioned and
secured inside the burner inlet (venturi).
STORAGE OF THE APPLIANCE
The appliance must only be stored indoors when it has been disconnected and the cylinder has been
removed. When the appliance is not in use for a period of time it should be carefully packed for storage
and stored in a dry, dust free environment.
A cover is available to buy separately from your Monster Grill stockist, order code BBQC5B.

10
TECHNICAL INFORMATION

11
TROUBLESHOOTING
PROBLEM
POSSIBLE CAUSE
SOLUTION
Burners will not
light be using the
ignition system
1. LP gas cylinder is empty
2. Faulty regulator
3. Obstruction in burner
4. Obstructions in gas jets or gas hose
5. electrode wire loose or disconnected
on electrode or ignition unit
6. Electrode or wire is damaged, faulty
pushbutton igniter
1. Replace with full cylinder
2. Have regulator checked or replace
3. Clean burner
4. Clean jets and gas hose
5. Reconnect wire
6. Change electrode and wire,
change igniter
Burner will not light
with a match
1. LP gas cylinder is empty
2. Faulty regulator
3. Obstructions in burner
4. Obstructions in gas jets or gas hose
1. Replace with full cylinder
2. Have regulator checked or replace
3. Clean burner
4. Clean jets and gas hose
Low flame or
flashback (fire in
burner tube-a
hissing or roaring
noise may be heard)
1. LP gas cylinder too small
2. Obstructions in burner
3. Obstructions in gas jets or gas hose
4. Windy conditions
1. Use larger cylinder
2. Clean burner
3. Clean jets and gas hose
4. Use BBQ in a more sheltered position
Persistent grease
fire
Grease trapped by food build-up
around burner system.
Turn control knobs to OFF, turn LP
gas tank valve to “CLOSED”. Leave lid
in open position and let fire burn out.
After barbecue cools, remove and
clean all parts.
MANUFACTURER SUPPORT
0330 390 3062
WARRANTY SUPPORT
0333 305 2261
Office hours: 9AM - 5PM Monday to Friday
Monster Grill
Unit J6, Lowfields Business Park
Lowfields Way, Elland
West Yorkshire, HX5 9DA