montpellier WD14SS User manual

Integrated Warming Drawer
WD14SS/BK - 14cm - Stainless/Black
Please read these instructions carefully before attempting to install or use this appliance.
We recommend that you keep these instructions in a safe place for future reference.
Installation and Operating Instructions
THE PERFECT BALANCE OF FUNCTION AND STYLE
LAUNDRY - DISHWASHING - COOKING - COOLING

Thank you for choosing this Montpellier Integrated Warming Drawer.
Our Warming Drawers has been designed to provide you with the best combination of style, reliability and
performance to give you years of trouble-free use.
You may be familiar with a similar product, but please take time to read these instructions carefully before installing
or using your Warming Drawer to ensure you get the most from your purchase.
We recommend that you keep this manual in a safe place for future reference.
Your Warming Drawer is covered by a comprehensive two year Parts & Labour
Guarantee. In the unlikely event that you experience a problem with your Warming
Drawer, you can rest assured that you are fully protected against the cost of
repairs for the first 24 months . Please note that any claim must be accompanied
by the model reference number, serial number and proof of purchase.
To activate your guarantee, you will need your product serial number. This can be
found on the rear of the machine.
There are two ways to register your Guarantee:
•Online: Visit the Support page on our website and complete the online Product
Registration form. www.montpellier-appliances.com
•By Post: Simply detach and ll in the form provided, attach a stamp and send
it in the post. Don’t forget to include your e-mail address so that we can send
conrmation through to you.
Welcome
Note: We are unable to take registrations over the phone.
ACROSS ALL OUR MODELS
YEAR
GUARANTEE
PA R T S & L A B O U R
www.montpellier-appliances.com

ÚTable of contents
[en]Instructionmanual
Produktinfo
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This appliance complies with all relevant safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before installation and
before using it for the first time. They contain important notes
Keep these instructions in a safe place and ensure that new
on installation, safety, use and maintenance.
users are familiar with the content. Pass them on to any future
owner.
Warning and Safety instructions
Warning and Safety instructions
Correct application
~The appliance is not designed for commercial
The appliance is not intended for outdoor use.
It is intended for domestic use only as
The appliance can only be used by people
~
~
~
use. It is intended for use in domestic
instructions. Any other usage is not supported
and could be dangerous.
reduced physical, sensory or mental
lack of experience and
shown
supervised whilst using
use it in a safe
way and understand the
Safety with children
involved.
Children under 8 years of age must be kept
~
the appliance unless they are
households and similar working and resider
tial environments.
described in these operating and installation
by the manufacturer
hazards
how to
with
capabilities, or
knowledge, if they are
it, or have been
away from
constantly supervised.
~This appliance is intended to be used in
household and similar applications such as:
- staff kitchen areas in shop, offices and other
working environments;
- farm houses;
- by clients in hotels and other residential type
environments;
- bed and breakfast type environments.
2
Guide to the appliance ..................5
Control panel ...........................6
Warning and Safety instructions ..........2
Caring for the environment...............4
Before using for the first time.............5
Operation .............................6
Temperature settings.....................8
Duration ...............................8
Capacity ..............................8
......... 9
............17
.........10
......
.......................6
Safety instructions for installation
.........20
Building-in dimensions
.........22
............23
.......
Enviromental protection
Keeping food warm ..........
Other uses ...............
Cleaning and care
Problem solving guide
......... 18
......
24
Low temperature cooking
...............24
Technical date ................
Function settings

Packaging, e.g. cling film, polystyrene and
possible.
~
wrappings, must be kept out of the
and children. Danger of
packaging
Technical safety
Installation, maintenance and repair work may
by a suitably qualified and
national and local
by
unqualified persons
A damaged appliance can be dangerous.
check the appliance for
The electrical safety of this appliance can only
when correctly earthed. It is
To avoid the risk of damage to the appliance,
Consult a
Do not connect the appliance to the mains
For safety reasons, this appliance may only be
This appliance must not be used in a non-
~
~
~
~
~
~
~
carried out
recycle all
with
person in strict accordance
safety regulations.
Installation, and repairs
installation,
damage. Do not use a
that this basic safety
any doubt, the
regularly tested,
household
qualified electrician.
connection data (frequency
sure that the
corresponds to
on the data plate
before connecting the
multi-socket adapter or
supply by a
the
These do not guarantee
appliance (e.g. danger
been built in.when it has
on a ship).
location (e.g.
Do not open the casing of the appliance.
Tampering with electrical connections or
parts is highly
faults.
and mechanical
operational
and can cause
While the appliance is under guarantee, repairs
undertaken by a service
the guarantee is
only be
Otherwise
~
The manufacturer can only guarantee the
when replacement parts
only be
appliance
Faulty components must
Mi riginal spare parts.
~
dea o
If the plug is removed from the connection
appliance is supplied without a
to the
The appliance must be disconnected from the
connected
electrician.
supply during installation,electricity
repair work. Ensure that
installed or until any
it has been
out.
repair work has been carried
~
~
mains
maintenance and
power is not supplied to the appliance until after
maintenance or
cable or if the
plug, the appliance must
electrical supply by a suitably qualified
safety of the
are used.
replaced by genuine
should
technician.
invalidated.
components
dangerous to the user
used
stationary
electricity
an extension lead.
required safety of the
of overheating).
make
and voltage)
the household supply,
appliance to the mains supply.
qualified electrician if in any doubt.
be guaranteed
most important
requirement is observed and
and where there is
wiring system should be inspected by a
Before
visible signs of
damaged appliance.
only be
competent
maintenance
could be dangerous.
plastic
reach of babies
suffocation. Dispose of or
safely as soon as
The appliance gets hot when in use and
~
quite a while after being
well away from the
and there is
remains hot for
switched off. Keep children
appliance until it has cooled down
no danger of burning.
Children 8 years and older may only use the
Children must not be allowed to clean the
unsupervised.
This appliance is not a toy! To avoid the risk of
~
~
~
they have been shown how to
understand the
hazards involved.
not let children play with the
appliance if
use it in a safe way and
appliance
injury, do
appliance or its controls.
3

Correct use
You could burn yourself on the hot drawer or
Do not store any plastic containers or flammable
Due to the high temperatures radiated, objects
Never replace the anti-slip mat supplied with the
your hands with heat-
Protect
gloves when using the
transfer through
wet or damp,
the material more quickly with the risk of
burning yourself.
warming drawer. They could
objects in the
catch fire when the appliance is
a fire hazard.
appliance when it is in use could
the
appliance to heat up
use the
paper kitchen towel or similar.
appliance with
~
~
~
~
AND NOT TO WARM FOOD UP.
HOT W PLACEDHEN
THE WARMING
~THE DRAWER IS DESIGNED TO KEEP HOT
REALLY
DRAWER.
left near
catch fire. Do not
the room.
melt or
switched on, causing
crockery.
resistant pot holders or
appliance. Do not let them get
as this causes heat to the
scalding or
FOOD WARM
ENSURE FOOD IS
IN SIDE
In areas which may be subject to infestation by
other vermin, pay
cockroaches or
its
keeping the appliance and
may be caused by
condition at all times.
Any damage which
by the guarantee.
covered
~
~If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid
a hazard.
attention to
particular
surroundings in a clean
cockroaches or other vermin will not be
If you overload the drawer, or sit or lean on it,
runners will be damaged. The
telescopic
maximum
runners can support a
~
the
telescopic
load of 25 kg.
The underside of the drawer gets hot when
careful not to touch it when
Be
~
Do not use plastic or aluminium containers.
temperatures and could
These melt at high
~
Do not heat up unopened tins or jars of food
pressure will build up in the
could
drawer, as
causing it to explode. This
scalding or damage.
~
switched on.
the drawer is open.
in the
tin or jar
result in injury and
If the appliance is installed behind a kitchen
Only close the door if the
only be used with the
door, it may
~
furniture
furniture door open.
appliance is switched off.
Take care when opening and closing the
Bacteria can develop on the food if the
warm.
Cleaning and care
Danger of injury.
Do not use a steam cleaning appliance to
catch fire. Use only heat-resistant crockery
made of glass, porcelain, etc.
liquids do not spill over
drawer, that
the
through the vents. This can cause
to short circuit.
Make sure that you settemperature is too low.
a high enough temperature to keep food
~
~
steam could reach
~
loaded
get
appliance
and
~Do not immerse the appliance in water or
other liquid when cleaning.
electrical components and cause a short circuit.
clean this appliance. The
routed through
bottom of the cabinet to avoid
touching the back shell of the oven.
The power cord can only be
the hole in the
~
4

Disposal of the packing material
The transport and protective packing
from materials which are environmentally friendly for
disposal, and should be recycled.
Ensure that any plastic wrappings,
of safely and kept out of the reach of babies and young
children. Danger of suffocation.
Disposal of your old appliance
Electrical and electronic appliances
which, if handled or disposed of incorrectly,
potentially hazardous to
environment. They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection/recycling
centre or contact your dealer for
advice. Please ensure that it presents
no danger to children while being
stored for disposal.
Caring for the environment
has been selected
bags, etc. are disposed
often contain materials
could be
human health and to the
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The warming drawer is fitted with a softclose self-closing
mechanism.
It also has a contact switch, which ensures that the heating
element and fan in the appliance only work when the
drawer is closed.
^Close the drawer.
Metal components have a protective coating which may give
off a slight smell when heated up for the first time.
The smell and any vapours will dissipate after a short time,
and do not indicate a faulty connection or appliance.
Ensure that the kitchen is well ventilated whilst the appliance
is being heated up for the first time.
Guide to the appliance
aControl panel
bAnti-slip mat :For keeping crokery secure(Optional accessories)
For appliances with no handle: Press the middle of the drawer to open or close it.
When opening, the drawer pops out slightly. You can then pull it out towards you.
Before using for the first time
A display test is carried out for 10 seconds after the
appliance has been installed and after a power cut. The fan
comes on at the same time. The appliance cannot be used
during this time.
Please stick the extra data plate for the appliance supplied
with this documentation in the space provided in the "After
sales service, data plate" section of this booklet.
Cleaning and heating up for the first time
^Remove any protective foil and sticky labels.
^Remove the anti-slip mat and, if applicable, the rack from
the drawer, and sponge both with warm water and a little
washing-up liquid. Dry using a soft cloth.
^Wipe the appliance inside and out with a damp cloth only,
and then dry with a soft cloth.
^Replace the anti-slip mat and the rack (if applicable) in the
drawer.
Then heat the empty drawer for at least two hours.
^Switch the appliance on by touching the sensor.
^
^Touch the
^Touch the sensor repeatedly until 2h lights up.
Touch the sensor repeatedly until the LED light.
sensor repeatedly until the LED on the far
right lights up.
6

CONTROL PANEL
For warming cups and glasses
For warming plates and dishes
For setting the temperature
For keeping food warm
For setting the duration
For adjust temperature and time
Cancel Button
Start Button
The appliance can be used to keep food warm
dishes. But the food must be covered properly
Take care. The plates and dishes will take
hot on this function.
at the same time as warming plates and
and dry the dishes when finished.
longer to warm up, but can get very
Operation
(1)In waiting state,press " " key to start the function
of warming cups and glasses with 40 .
°C
(2)" 40 " will dislpay.
(3) Touch " " or " " to adjust the tem[perature.
°C
(4)Touch " " and then touch " " or " " to
.
(5)Touch " " to save the temperature and time.
(5)Close the door and there will be a beep.Then the
Note:
(1)During parameters setting,you can press other
function keys to change the function among " ",
" " and " ".
(2)Before closing the door,you can touch " " to
appliance will start working.
cancel the setting.And the appliance will go back
to waiting state.
Function settings
he warming timeadjust t
(1) When the appliance is electrified, open the door.
The buzzer will ring once and the appliance will
enter to waiting state. " 0 " will display.
(2) In the process of clock setting, if
within 3 minute, the oven will go back to the waiting state.
there is no operation
Specifications
(3) The buzzer sounds once by efficient press.
(4) The buzzer will sound thrice to remind you when
cooking is finished.
(3) During the process of working, open the door
to enter to the parameters adjusting mode. And
then press " " or " " to adjust the temperature.
You can press the " " or " " to change the parameter
which you want to adjust.And then press " " to save the
setting.
(4) After saving the setting as above, you can press " "
to enter to the waiting state, or close the door to start
working.
7

Temperature settings
Each function has its own temperature range. The factory-set
recommended temperatures are printed in bold. The
temperature can be altered in 5° steps by touching the
sensor. The last temperature selected is automatically
activated the next time the drawer is switched on, and this is
shown in the display.
Temperature °C*
40 60 60
45 65 65
50 70 70
55 75 75
60 80 80
* Approximate temperature values, measured in the middle
of the drawer when empty
Duration
The appliance is set for continuous operation mode.
duration can be selected by touching the
touch for 1 hour (1h), two touches
A limited
sensor. One
for 2 hours (2h) etc
Capacity
The quantity that can be loaded will depend to a great
your own crockery. Do not overload the drawer. The maximum load bearing
the drawer is 25 kg. Under the maximum load bearing capacity, the drawer
The loading examples shown here are
–
6 dinner plates C26 cm
6 dessert dishes C
C
1 medium serving bowl 16cm
1 small serving bowl C
1 oval platter
1 3 cm
cm
extent on the size and weight of
capacity of
nly
.
o
suggestions
.
6 soup plates C 2 3 cm
1 9 cm
32
preheat :dinnerware for pe pleo
should be opened or closed slightly.
8

Settings
Food Cover the
container? Temperature for the
setting
Steak (rare) yes
Bake/gratin yes
Roast meat yes
Casserole yes
Fish fingers no
Meat in a sauce yes
Vegetables in a
sauce
yes
Goulash yes
Mashed potato yes
Plated meal yes
Baked potatoes /
New potatoes
yes
Breaded escalope no
Pancakes/
potato pancakes
no
Pizza no
Boiled potatoes yes
Gravy yes
Strudel no
To warm bread no
To warm rolls no
* Depending on model
Keeping food warm
80
75
80
80
80
80
80
65
80
80
80
75
80
75
80
80
65
65
80
* The containers depend on the quantity, or food,or type of recipe
9

Low temperature cooking
It is any cooking procedure where the cooking temperature is at
or close to the desired final core temp.In traditional cooking,
the cooking temperature always exceeds the desired
ready-to-eat temperatures.ÿÿWith low temperature cooking meat
method, meat loses less liquid (less molecule breaking),
maintain organoleptic characteristic (vitamins, proteins and so
on) keeping Freshness, flavor and juiciness intact.
This cooking method is particularly suitable for large and
Core temperature
Food can be cooked to a core temperature of up to 70 °C in
the food warming drawer. Meat which needs to be cooked to
a core temperature higher than 70 °C is not suitable for
cooking in the food warming drawer.
The core temperature reading gives information about the
degree of cooking in the middle of a piece of meat. The lower
the core temperature, the less cooked the meat is in the
middle:
45-50 °C = rare
55-60 °C = medium
65 °C = well done
•ÿHow to use it
pieces of meat (check table)
3.ÿThe cooking duration depends on the size of the individual
•ÿWhat it is?
tender pieces of meat.
For precision we recommend using a proprietary food
thermometer to monitor the core temperature.
2.ÿCover the meat properly with cling wrap.
1.ÿPreheat the hot cabinet for 15 min to 70 °C.
cooks at a low temperature over a long period of time. Using this
10

Low temperature cooking
4.ÿPut the covered meat on a plate and use a chronometer to
calculate the time.
5.ÿSear the meat to give flavour (check the table)
11

Cooking table
Low temperature cooking
Part Thickness Doneness Time Searing time and indications
Whole Fillet
50 mm
Rare 1h 35min 90 seconds for outer side with full power of the
stove
Medium 2h 35min
3 min. for outer side with medium-high power of the
stove
Well done 3h 30min
60 mm
Rare 1h 45min 90 seconds for outer side with full power of the
stove
Medium 2h 50min
3 min. for outer side with medium-high power of the
stove
Well done 4h
70 mm
Rare 2h 90 seconds for outer side with full power of the
stove
Medium 3h
3 min. for outer side with medium-high power of the
stove
Well done 4h 40min
Medallions
Rib eye
T-bone
Rump Steak
20 mm
Rare 50 min 90 seconds for side with full power of the stove
Medium 1h 30min
Well done 2h 3 min. for side with medium-high power of
the stove
30 mm
Rare 1h 5min 90 seconds for side with full power of the stove
Medium 1h 50min
Well done 2h 20min 3 min. for side with medium-high power of the stove
40 mm
Rare 1h 20min 2 min for side with full power of the stove
Medium 2h 10min
Well done 3h 4 min. for side with medium-high power of the stove
Roast Beef
60 mm
Rare 1h 45min 4 min. for outer side with medium-high power of the
stove
Medium 2h 50min
Well done 4h 6 min. for outer side with medium power of the
stove
70 mm
Rare
2h 4 min. for outer side with medium-high power of the
stove
Medium 3h
Well done 4h 40min 6 min. for outer side with medium power of the
stove
80 mm
Rare 2h 20min 4 min. for outer side with medium-high power of the
stove
Medium 3h 30min
Well done 5h 40min 6 min. for outer side with medium power of the
stove
Sirloin jJoint
Beef &&&and Veal
12

Low temperature cooking
Pork
Part
Thickness
Doneness
Time
Searing time and indications
Whole filet
40mm
Medium
2h 20min
90 secondsfor outer side with full power of the
stove
Well done
3h 10min
3 min. for outer sidewith medium-high power of the
stove
50mm
Medium
2h 35min
90 seconds for outer side with full power of the
stove
Well done
3h 25min
3 min. for outer sidewith medium -high power of the
stove
60mm
Medium
3h 90 seconds for outer side with full power of the
stove
Well done
4h 5min 3 min. for outer sidewith medium -high power of the
stove
Boned gammon
Roulades
Roast pork
Whole pork loin
30mm
Medium
1h 50min 2 min. for outer side with high power of the stove
Well done
2h 40min 3 min. for outer side with medium -high power of the
stove
40mm
Medium
2h 20min 2 min. for outer side with high power of the stove
Well done
3h 10min
3 min. for outer side with medium-high power of the
stove
50mm
Medium
2h 35min
4 min. for outer sidewith medium -high power of the
stove
Well done
3h 25min
6 min. for outer sidewith medium power of the
stove
60mm
Medium
3h
4 min. for outer side with medium -high power of the
stove
Well done
4h 5min
6 min. for outer sidewith medium power of the
stove
70mm
Medium
3h 20min
4 min. for outer sidewith medium -high power of the
stove
Well done
4h 45min
6 min. for outer sidewith medium power of the
stove
80mm
Medium
3h 40min
4 min. for outer sidewith medium -high power of the
stove
Well done
5h 30min
6 min. for outer sidewith medium power of the
stove
Chop loin
10mm
Medium
1h 10min
60 seconds for side with full power of the stove
Well done
1h 30min
2 min. for side with full power of the stove
20mm
Medium
1h 30min
90 seconds for side with full power of the stove
Well done
2h 10min 3 min. for side with high power of the stove
13

Low temperature cooking
Poultry
Part
Thickness
Doneness
Time
Searing time and indications
Chicken breast
25mm
Medium
1h 30min
60 seconds for side with full power of the stove
Well done
2h
90 seconds for side with full power of the stove
35mm
Medium
1h 45min
60 seconds for side with full power of the stove
Well done
2h 20min
90 seconds for side with high power of the stove
Duck breast
(Magret)
35mm
Rare
1h
4 min. for the skin side with medium-high power of
the stove
Medium 1h 30min 4 min. for the skin side with medium-high power of
the stove
Well done 2h 4 min. for the skin side with medium-high power of
the stove
40mm
Rare 1h 45min 4 min. for the skin side with medium-high power of
the stove
Medium 2h 20min 4 min. for the skin side with medium-high power of
the stove
Well done 3h
Turkey breast
40mm
Medium
3h
90 seconds for side with full power of the stove
Well done
4h
3 min. for side with high power of the stove
50mm
Medium
3h 50min
90 seconds for side with full power of the stove
Well done
5h
3 min. for side with high power of the stove
Foie Medallion
(Duck or Goose liver)
10mm
Medium
30min
60 seconds for side with full power of the stove
20mm
Medium
40min
60 seconds for side with full power of the stove
30mm
Medium
50min
60 seconds for side with full power of the stove
Whole Foie
(Duck or Goose liver)
35mm
Medium
48min
90 seconds for outer side with full power of the
stove
45mm
Medium
1h
90 seconds for outer side
with full power of the
stove
55mm
Medium
1h 15min
90 seconds for outer side
with full power of the
stove
4 min. for the skin side with medium-high power of
the stove
14

Low temperature cooking
Lamb
Part
Thickness
Doneness
Time/Temp.
Searing time and indications
Rack of lamb
40 mm
Rare
1h 20min
90 seconds for outer side with full power of the
stove.
Medium
2h 10min
Well done
3h
3 min. for outer side with medium-high power of
the stove.
50 mm
Rare
1h 35min
90 seconds for outer side with full power of the
stove.
Medium
2h 35min
Well done
3h 30min 3 min. for outer side with medium-high power of
the stove.
60 mm
Rare
1h 45min 90 seconds for outer side with full power of the
stove.
Medium
2h 50min
Well done
4h 3 min. for outer side with medium-high power of
the stove.
Saddle of Lamb
60 mm
Rare
1h 45min 3 min for outer side with full power of the stove.
Medium
2h 50min 4 min. for outer side with medium-high power of
the stove.
Well done
4h
70 mm
Rare
2h
3 min for outer side with full power of the stove.
Medium
3h
4 min. for outer side with medium-high power of
the stove.
Well done
4h 40min
80 mm
Rare
2h 20min
3 min for outer side with full power of the stove.
Medium
3h 30min
4 min. for outer side with medium-high power of
the stove.
Well done
5h 40min
Boned leg of lamb
Gigot
60 mm
Rare
1h 45min
2 min for outer side with full power of the stove.
Medium
2h 50min
3 min. for outer side with medium-high power of
the stove.
Well done
4h
70 mm
Rare
2h
2 min for outer side with full power of the stove.
Medium
3h
3 min. for outer side with medium-high power of
the stove.
Well done
4h 40min
80 mm
Rare
2h 20min
2 min for outer side with full power of the stove.
Medium
3h 30min
3 min. for outer side with medium-high power of
the stove.
Well done
5h 40min
Lamb chops
10 mm
Rare
Medium
Well done
35min
1h 10min
2h
60 seconds for side with full power of the stove.
90 seconds for side with full power of the stove.
20 mm
Rare
Medium
Well done
50min
1h 30min
2h 30min
60 seconds for side with full power of the stove.
90 seconds for side with full power of the stove.
15

Low temperature cooking
Eggs
Size Weight Time Remarks
Very Large 73g and over
2h 20min
2h 30min
3h 10min
Large 63g<
2h 11min
2h 31min
3h 1min
Medium
2h 5min
2h 25min
2h 55min
Small 53 and under
2h
2h 20min
2h 50min
53g<
73g
63g
16

* Depending on model
Other uses
Type of
food
Container
Cover the
container
Temperature of
the setting
Duration in hours
Defrosting
berries
Plate
no
65℃
1 hour
Defrosting
Frozen
Vegetables
Plate
no 65℃
1 hour
Proving dough
Bowl
yes 45℃
1/2 hour
Making yoghurt
Yoghurt jars with
lids
yes 45℃
6 hours
Melt chocolate
Bowl
no 50℃
1 hour
Infusion oil
Bowl covered with
cling wrap
yes
75℃
4 hours
Infusion w ater
Bowl covered with
cling wrap
yes
65℃
4 hours
Dry tomatoes
Plate with baking
paper
no
60℃
20 hours
Dry Vegetable
Plate
no
60℃
12 hours
Dry sliced fruits
Plate
no
60℃
12 hours
Dry herbs
Plate
no
70℃
4 hours
Dry bread for
bread crumbs
Plate
no
80℃
4 hours
Confited
Fish in oil
Tupperware
Microwaveable
cover and
open the vent
50℃
Depends on size
between 1 to 2h.
White Melba
toast
Plate
no
80℃
2 hours
Slow cooking
stew
Pyrex container
yes
80℃
Between 1 to 12 hours
17

,Danger of injury.
Do not use a steam cleaning appliance to clean this
appliance. The steam could reach electrical components
and cause a short circuit.
Danger of damage.
Unsuitable cleaning agents can damage the surfaces of
the appliance. Only use domestic washing-up liquid to
clean the appliance.
Clean and dry the entire appliance after each use. Allow the
appliance to cool down to a safe temperature before
cleaning.
Appliance front and interior
Remove any soiling immediately.
If this is not done, it might become impossible to remove
and could cause the surfaces to alter or discolour.
Clean all surfaces with a clean sponge and a solution of hot
water and washing-up liquid. Then dry with a soft cloth.
A clean, damp microfibre E-cloth without cleaning agent can
also be used.
All surfaces are susceptible to scratching. Scratches on
glass surfaces could even cause a breakage.
Contact with unsuitable cleaning agents can alter or
discolour the surfaces.
Cleaning and care
18

To avoid damaging the surfaces of your appliance, do not
use:
– cleaning agents containing soda, ammonia, acids or
chlorides,
– cleaning agents containing descaling agents,
– abrasive cleaning agents, e.g. powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and brushes, e.g. pot scourers,
– sharp metal scrapers.
Anti-slip mat
Remove the anti-slip mat from the drawer before cleaning it.
^Clean the anti-slip mat by hand only, using a solution of hot
water and a little washing-up liquid, and then dry with a
cloth.
Do not put the anti-slip mat back into the drawer until it is
completely dry.
Do not wash the anti-slip mat in a dishwasher or washing
machine.
Never place the anti-slip mat in the oven to dry.
Cleaning and care
19