Morrisons GBC1436BMO User manual

1
3 Burner Gas Barbecue
Assembly and Safety Use Instructions
(Model No.: GBC1436BMO)
IMPORTANT! READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
CE 0359-19

2
Expanded View
3
4
7
8
9
10
12
13
15
17
18
21
22
23
11
1
2
14
21
666
4
4
5
10
10
10
16
20
19
19

3
Parts Supplied
Please check parts against the list below before assembling your Barbecue Grill.
Take a few moments to familiarise yourself with the contents. Check that all holes are clear of paint before assembly, if
you find a blockage, please use a screw driver to clear the blocked hole.
4
1
3
1
1
7
9
8
5
6
3
4
2
1
1
10
1
1
12
3
11
1
Lid handle
Temperature gauge
Cooking grid
Lid & fire-bowl
assembly
Heat plate
Side burner grid
Side burner
Control knob plate
Control knob
Warming rack
1
1
Left side shelf
Grease cup
1
1
1
1
1
20
22
21
18
19
16
17
15
14
23
2
1
1
1
1
2
Right side shelf
for side burner
Left cart frame
Right cart frame
Lighting hook
Rear cart frame
support
Wheel
Axle
End cap of left
cart frame
Upper front panel
Lower front panel
Grease tray
13

4
Fittings Supplied
Screwdriver (included), wrench (included) and plastic head hammer (not included) are
required to assemble the Barbecue.
Dispose of all polythene packing carefully and keep out of the reach of children
Please read the section on barbecue safety prior to using your Barbecue.
Two people are recommended for assembly.
Please read all instructions carefully and keep outer packaging to refer to photograph of finished product in case of
difficulty.
Warning
1, Use outdoor only.
2, Read the instructions before using the appliance.
3, WARNING: Accessible parts may be very hot. Keep young children away.
4, This appliance must be kept away from flammable materials during use.
5, Do not move the appliance during use.
6, Turn off the gas supply at the gas cylinder after use.
7, Do not modify the appliance.
8, Gas cylinder can’t be used or stored underneath the fire bowl or in the grill cabinet.
Nut M10
Screw M4x10
Bolt M6x16
Wing bolt M6x10
2
B
C
A
26
2
D
E
Screw ST4.8x10
4
1
Washer 6
Lock washer 6
Wing nut M6
6
F
G
2
Wrench M6 & M10
H
1
Screwdriver
2
6
I
J

5
Assembly
Please read all instructions thoroughly before proceeding. Find a large, clean area in which to assemble your barbecue.
Please refer to parts list and assembly diagram as necessary. Assembly of the barbecue involves many large
components, it is advisable to have two people assemble the unit.
STEP 1:
A: Attach end cap of left cart frame (21) to left cart frame (15) ((A) Screw 2Pcs).
Note: Use plastic head hammer slowly and gently to strike on the end cap of left cart frame insert into frame tubes if
needed. Make sure the left cart frame is in the correct orientation as shown in below diagrams.
.
STEP 2:
A: Attach axle (20), wheel (19) to right cart frame (16) ((E) Nut 2Pcs).
Note: Make sure the right cart frame is in the correct orientation as shown in below diagrams..
(A)
(A)
(21)
(21)
(15)
(E)
(E)
(19)
(19)
(16)
(20)

6
STEP 3:
A: Attach upper front panel (22) and lower front panel (23) to the assembled cart frame ((C) Bolt 8Pcs).
Note: Make sure the left and right cart frame are in the correct orientation as shown in below diagram..
STEP 4:
A: Attach rear cart frame support (18) to the assembled cart frame ((C) Bolt 4Pcs)..
(C)
(C)
(C)
(C)
(C)
(C)
(C)
(C)
(22)
(23)
(C)
(C) (C)
(C)
(18)

7
STEP 5:
A: Attach lighting hook (17) onto right cart frame ((D) Wing bolt 1Pc).
B: Hang the lighting hook onto wing bolt.
STEP 6:
A: Attach lid handle (1) onto lid & fire-bowl assembly (5) ((G) Washer 2Pcs / (H) Lock washer 2Pcs / (F) Wing nut 2Pcs).
B: Attach temperature gauge (2) onto lid & fire-bowl assembly (5).
(2)
(5) (G)
(F)
(1)
(G)
(H)
(F)
(H)
(D)
(17)
(D)
(17)
1
2

8
STEP 7:
A: Attach lid & fire-bowl assembly onto the assembled cart frame ((C) Bolt 4Pcs / (H) Lock washer 4Pcs / (G) Washer
4Pcs).
(G)
(H) (C)
(G)(H)(C)
(G)
(H)
(C)
(G)
(H)
(C)

9
STEP 8:
A: Fix 2 bolts (C) into the upper bolt hole of left cart frame and leave 5mm space for hanging the left side shelf (11)
((C) Bolt 2Pcs).
B: Hang the side shelf (11) onto 2 upper bolt heads.
C: Fix another 3 bolts (C) into the remaining bolt hole of left cart frame ((C) Bolt 3Pcs).
D: Tighten all 5 bolts (C) securely on the left cart frame.
Note: Do not fully tighten the bolts until all 5 bolts are in place.
ab
5mm
(C)
(C)
(C)
(C)
(11)
cd
ef
(C)
(C)
(C) (C)
(C)

10
STEP 9:
A: Fix 2 bolts (C) into the upper bolt hole of right cart frame and leave 5mm space for hanging the right side shelf for
side burner (14) ((C) Bolt 2Pcs).
B: Hang the right side shelf for side burner (14) onto 2 upper bolt heads.
C: Fix another 3 bolts (C) into the remaining bolt hole of right cart frame. ((C) Bolt 3Pcs).
D: Tighten all 5 bolts (C) securely on the right cart frame.
Note: Do not fully tighten the bolts until all 5 bolts are in place.
5mm
(C)
(C)
(C)
(14)
ab
cd
ef
(C)
(C)
(C)
(C)
(C)
(C)

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STEP 10:
A: Fix 2 screws (B) on front control panel of side burner and leave 5mm space for hanging control knob plate (9) ((B)
Screw 2Pcs).
B: Hang the control knob plate (9) onto 2 screw heads. There have 2 pairs of hanging holes included, please use the
shortest hole distance pairs for hanging.
C: Turn the control knob plate (9) clockwise to secure it on the control panel.
D: Tighten 2 bolts (C) securely on the control panel.
Note: Do not fully tighten the bolts until all 2 screws (B) and control knob plate (9) are in place.
.
STEP 11:
A: Insert the end tube of side burner (8) into the slot of side burner pan (See diagram a & b).
B: The end tube of the side burner should be positioned so that the side burner valve stem protrudes into it for
approximately the length 15mm of the metal grill section (it need not be pushed fully cover the valve stem) (See
diagram c).
C: When in the correct position, the screw holes in the underside of the side burner should align with those in the base
of the side burner pan - secure it by using screw B ((B) Screw 2Pcs) (See diagram d & e).
D: Connect igniter wire to igniter electrode (See diagram e).
E: Place side burner grid (7) onto side burner pan.
5mm
(B)
(B)
(9)
a
(7)
(8)
b
c
(B)
(B)
d
e
15mm

12
STEP 12:
A: Attach control knob (10) onto main valve stem and side burner valve stem.
STEP 13:
A: Place heat plate (6) into fire-bowl assembly.
B: Place cooking grid (4) into fire-bowl assembly.
(6) (6) (6)
(4)
(4)
(4)
(10) (10) (10)
(10)

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STEP 14:
A: Place warming rack (3) onto hole of fire-bowl assembly.
STEP 15:
A: Place grease tray (13) onto grease tray support.
B: Attach grease cup (12) onto grease tray.
(13)
(12)
a
b
(3)

14
General Safety Warnings
Important: Read all the safety warnings and assembly instructions before use and retain all information for future
reference.
• Read assembly instruction enclosed & all the safety warning before using the appliance. Failure to follow instructions
could result in death, serious body injury or property loss.
• Retain the instructions for future reference.
• For outdoors use only. Do not use indoors.
• Do not use the grill unless it is completely assembled and all parts are securely fastened and tightened.
• Never operate this appliance unattended.
• Do not store or use charcoal, lava rocks, gasoline or other flammable liquids or vapors in the vicinity of this appliance.
• Do not use below ground level.
• Do not move the barbecue during use. Parts of the barbecue may become hot. Care must be taken when children and
animals are present. Allow the grill to cool before moving and storing.
• Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
• Leak test annually and whenever the gas bottle is removed and replaced. Failure to follow the instructions could result
in serious injury or damage.
• After a period of storage and/or nonuse, check for leaks, burner obstructions and inspect for any abrasion, wear or
cuts to the hose.
• Do not attempt to disconnect the gas regulator from the cylinder or any gas fitting while the grill is in use.
• Accessible parts may be hot.Always use protective gloves.
• Never use a gas cylinder with a damaged body, valve, collar or footing,
• When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/grease fire, do not
attempt to extinguish with water. Smother with dirt, sand or old cinders, or use a dry powder (‘ABC’) type fire
extinguisher.
• Use only propane regulator 37mbar.
• Keep pets & young children away.
• Turn off the gas supply at the gas bottle after use.
• Any modification of the appliance, misuse, or failure to follow the instructions may be dangerous.
• Check the hose connections are tight and leak test them each time you reconnect the gas bottle.
Prevent CO poisoning. Make sure exhaust from generators is properly vented away from occupied areas. Carbon
Monoxide (CO) is a colourless, odourless, highly poisonous gas that can kill in minutes. Carbon Monoxide poisoning
can be caused byANY fuel that burns or smoulders. Watch out for the symptoms – mild headache/dizziness/nausea
/vomiting/fatigue/drowsiness.
WARNING! CARBON MONOXIDE POISONING CAN KILL! NEVER USE ANY
FUEL BURING BARBECUE OR STOVE INDOORS, INSIDE YOUR TENT OR
AWNING. THE BURNING FUEL CAN EMIT DANGEROUS CARBON MONOXIDE
GAS WHICH MAY RESULT IN DEATH. EVEN WARM BARBECUES AND STOVES
CAN BE LETHAL.

15
Installing the Gas Cylinder
To operate you will need (1) precision-filled gas cylinder between 11kg and 15kg.
Your barbecue will perform better if propane gas cylinder is used.
CAUTION: Gas cylinder must be properly disconnected and removed prior to moving this grill.
Specification of Gas Cylinder（not included）.
• Gas Type: I3+(28-30/37) (Propane at 37mbar)
• Connection: 27mm (compatible with Press-on type regulator).
Note: Propane gas sold with the press-on/push-on/snap-on type connector is often sold as “Patio Gas”.
• Weight: 11 - 15 kg
Place Gas Cylinder
Gas Regulator
The type of the regulator to be used shall comply with the standard EN 16129: 2013.
Read thoroughly before use
Gas Regulator Parts
①Regulator Identification Label
②Regulator Assembly
③Regulator Rubber Hose
④Hose Clamp
⑤Regulator Valve Handle and Release Button
Connecting and Operating Conditions
The “Snap on compact’’ is a regulator designed to supply gas to consuming appliance at a pressure and capacity as
indicated on the regulator identification label.
CAUTION: The gas cylinder must always be used on the upright position.
CAUTION: Whenever used outdoors, the ‘’snap on compact’’ should be suitable protected against rain.
CAUTION: Never use a flame to look for leaks, do it using a soap solution.
CAUTION: In case of any difficulties or problems, close the gas supply immediately and contact your dealer.
CAUTION: Never move or displace the gas cylinder when it is on.
CAUTION: Gas cylinder must be properly disconnected and removed prior to moving this grill.
Fitting the Hose
The Regulator Rubber Hose is ready-fitted to the Regulator – ensure that the hose clamp is firmly securing it.
WARNING!
When in use place the gas
bottle on the floor away from
the base of the BBQ.
Gas

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Connect Gas Cylinder
1. Make sure control knobs are “OFF’’ position.
2. Make sure the regulator rubber hose and regulator are properly and securely connected.
3. Make sure the regulator handle is in the “OFF’’ position. (Figure C).
4. Remove the seal cap from the automatic valve on the gas cylinder.
5. Place regulator onto the automatic valve on the gas cylinder. Press the regulator down firmly and vertically (Figure
B). There is no need to press the regulator valve handle with your finger.
6. You should hear a “click’’ sound when the regulator is securely latched.
CAUTION: Never attempt to connect regulator when the regulator valve handle is not in the “OFF” position.
Operating Regulator
1. To turn regulator ON, turn the regulator valve handle clockwise into the “ON’’ position. (Figure D).
CAUTION: If you unable to turn the regulator valve handle to the “ON’’ position, your regulator is not properly
connected. Do not force the regulator valve handle to open. Remove the regulator and repeat “Connect Gas Cylinder”
section.
2. To turn regulator OFF, turn the regulator valve handle counterclockwise into the “OFF” position. (Figure C).
Disconnect Gas Cylinder
1. Make sure control knobs are “OFF” position.
2. Turn the regulator valve handle in the “OFF” position. (Figure C).
3. Without turning it, press in the regulator valve handle with your finger – this acts as a button to release the regulator
and it can then be pulled vertically upwards. (Figure E).
CAUTION: Never attempt to disconnect regulator when the regulator valve handle is not in the “OFF” position.
Operation of Excess Flow Check Device
The regulator is fitted with a safety device designed to automatically limit the gas escape in case of gas leak, which
prevents the gas from reaching the grill. The marking “excess flow” on the regulator identification label means that the
regulator is provided with this option.
The “excess flow device” is likely to activate under the following conditions:
Normal operating conditions: Consumption of the gas fired appliance is higher that the regulator flow capacity.
In case of pipe being torn off, proceed as follows:
1. Disconnect the regulator per the “Disconnect Gas Cylinder” section.
2. Re-fit the hose correctly
3. Connect the regulator per the “Connect Gas Cylinder” section.
4. Turn the regulator valve to the “ON” position.
5. Wait a few seconds (20 seconds) before restarting the system.
To guarantee a proper operation of the excess flow device, the pipe that supplier gas to the consuming appliance shall
be no more than 1.5 meters in length.
WARNING: The regulator is NEVER to be left on the cylinder without its being connected to the grill, as the tear-off
proof safety is not designed to ensure the operation of the cylinder valve.

17
Checking for Leaks
Burner Connections
1. Make sure the regulator valve and hose connections are securely fastened to the burner and the gas cylinder.
Visually check the connection between the burner venturi pipe and orifice. Make sure the burner venturi pipes fit over
the orifice.
WARNING: Failure to inspect this connection or follow these instructions could cause a fire or an explosion which can
cause death, serious bodily injury or damage of property.
2. Please refer to diagram for proper installation. (Figure 1 and 2).
Tank / Gas Line Connection
1. Make 2-3 oz. of leak solution by mixing one part liquid dishwashing soap with three parts water.
2. Make sure control knobs are in “OFF” position. (Figure 3).
3. Connect gas cylinder per “Installing Gas Cylinder” section.
4. To turn regulator ON, turn the regulator valve handle counterclockwise into the “ON” position. (Figure D).
5. Spoon leak check solution at all “X” locations. (Figure 1, 2 and 4).
a. If any bubbles appear turn gas cylinder valve to “CLOSED”, reconnect and re-test.
b. If you continue to see bubbles after several attempts, turn gas cylinder valve to “CLOSED” and disconnect gas
cylinder, per “Disconnect Gas Cylinder” instruction.
c. If no bubbles appear after one minute turn gas cylinder valve to “CLOSED”, wipe away solution and proceed.
Operating Main Burners
First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating the grill for at least 15 minutes
on “HIGH” with the lid closed. This will “heat clean’’ the internal parts and dissipate odours.
Lighting Instructions
CAUTION: Keep outdoor gas cooking appliance area clear and free from combustible materials, gasoline and other
flammable vapours and liquids.
CAUTION: Do not obstruct the flow of combustion and ventilation air.
CAUTION: Check and clean burner / venturi tubes for insects and insect nests. A clogged tube can lead to a fire
beneath the grill.
IMPORTANT: Never light the appliance with HOOD in the closed position.
1. Open the barbecue hood.
2. Make sure there are no obstructions of airflow to the burners. Spiders and insects can nest within and clog the
burner / venturi tube at the orifice.Aclogged burner tube can lead to a fire beneath the appliance.
3. All control knobs are in the off position. (Figure 3)
4. Connect gas cylinder per “Installing Gas Cylinder” section.
X
Propane gas
connection
Burner
venturi
pipe
Propane gas
valve with
orifice
Valve
soft pipe
connection X
Figure 3 Figure 4
X
X
X
X
X
Figure 2
Propane
gas valve
with orifice
Burner
venturi
pipe
Propane
gas
connection
Figure 1

18
5. To turn regulator ON, turn the regulator valve handle counterclockwise to the “ON” position. (Figure D)
Caution: If you are unable to turn the regulator valve handle to the “ON” position, your regulator is not properly
connected. Do not force the regulator valve handle to open. Remove the regulator and repeat “Connect Gas Cylinder”
section.
6. Select burner to light.
7. Push and turn control knob counterclockwise to (HIGH) to light the burner. Repeat up to 3 times if the burner cannot
be ignited successfully.
8. If ignition does not occur within 5 seconds, turn the burner control knob to "OFF", wait 5 minutes, and repeat lighting
procedure.
9. If ignition does not light burner, use a lit match secured with the lighting rod provided to light burners manually.
Position the lit match near side of the burner. (Figure 5)
Important: Always use the lighting rod provided when lighting burners with a match.
10. After lighting, observe the burner flame, make sure all burner ports are lit and flame height matches illustration.
Note: Each burner lights independently – repeat steps 5 – 10 for the other burner.
CAUTION: If burner flame goes out during operation, immediately turn the control knob to “OFF” position, turn the gas
cylinder valve to “CLOSED” and open lid to let the gas clear for 5 minutes before re-lighting.
Turning off
1. Turn gas cylinder valve to “CLOSED”.
2. Turn all control knobs clockwise to the “OFF” position.
Note: A “poof” sound is normal as the last of the Propane gas is burned.
3. Disconnect gas cylinder per “Disconnect Gas Cylinder” instructions.
Direct Cooking
CAUTION: Do not leave grill unattended while preheating, cooking or burning off food residue on “HIGH’’. If grill has
not been cleaned, a grease fire can occur.
Cooking directly over lit burners is ideal for searing in juices and grilling food requiring less than 25 minutes of grilling
time, such as steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit.
1. Open lid and ignite the desired burners per “Lighting Instruction” section.
2. Close lid and preheat grill on “HIGH”.
3. Wear protective gloves and use long handle tongs to place food onto cooking grids above the lit burners.
4. Adjust controls to desired flame height.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill “OFF” per “Turning off” instruction.
For more tips on direct cooking please see “Tips for Better Cookouts and Longer Grill Life”.
Indirect Cooking
CAUTION: Do not leave grill unattended while preheating, cooking or burning off food residue on “HIGH”. If grill has
not been cleaned, a grease fire can occur.
Not cooking directly over lit burners is ideal for slow cooking and foods requiring more than 25 minutes such as most
roasts, chops, whole chickens, fish and baked goods.
Figure 5

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1. Open lid and ignite the desired burners per “Lighting Instruction” section.
2. Close lid and preheat grill on “HIGH”.
3. Wear protective gloves and use long handle tongs to place food onto cooking grids above the un-lit burners.
4. Adjust controls to desired flame height.
5. With lid closed, cook until desired internal food temperatures are achieved.
6. Turn grill “OFF” per “Turning off” instruction.
For more tips on direct cooking please see “Tips for Better Cookouts and Longer Grill Life”.
Operating Side Burner
NOTE: Side burner can be used while main burners are operating. Never use side burner as a grill.
CAUTION: DO NOT lean on the side burner shelf.
IMPORTANT: Never light or use the side burner with the lid in the closed position.
Lighting Instructions
1. Open the lid. Attempting to light the burner with lid closed may cause an explosion!
2. Make sure there are no obstructions of airflow to the burners. Spiders and insects can nest within and clog the
burner / tube at the orifice.Aclogged burner tube can lead to a fire beneath the appliance.
3. Control knob must be in the “OFF” position. (Figure 3)
4. Connect gas cylinder per “Installing Gas Cylinder” section.
5. To turn regulator ON, turn the regulator valve handle counterclockwise to the “ON” position (Figure D).
CAUTION: If you are unable to turn the regulator handle to the "ON" position, your regulator is not properly
connected.
DO NOT force the handle to open. Remove the regulator and repeat "Connect Gas Cylinder" section.
6. Push and turn control knob counterclockwise to (HIGH) to light the burner. Repeat up to 3 times if the burner cannot
be ignited successfully.
7. If ignition does not occur within 5 seconds, turn the burner control knob to “OFF”, wait 5 minutes, and repeat lighting
procedure.
8. If ignition does not light burner, use a lit match secured with the lighting rod provided to light burners manually.
Position the lit match near side of the burner. (Figure 6)
Important: Always use the lighting rod provided when lighting burners with a match.
9. After lighting, observe the burner flame, make sure all burner ports are lit and flame height matches illustration.
CAUTION: If burner flame goes out during operation, immediately turn the control knob to “OFF” position, turn the gas
cylinder valve to “CLOSED” and open lid to let the gas clear for 5 minutes before re-lighting.
Turning off
1. Turn gas cylinder valve to “CLOSED”.
2. Turn all control knobs clockwise to the “OFF” position.
Note: A “poof” sound is normal as the last of the Propane gas is burned
3. Disconnect gas cylinder per “Disconnect Gas Cylinder” instructions.
Figure 6

20
CO Warning:
1. Carbon Monoxide (CO) is a colourless, odourless, highly poisonous gas that can kill in minutes. Carbon Monoxide
poisoning can be caused by ANY fuel that burns or smoulders.
2. The carbon monoxide from a badly adjusted barbecue can kill. Make sure exhaust from generators is properly
vented away from occupied areas.
3. Never take a barbecue – or lit charcoal into an enclosed space, like a tent or caravan. Barbecues in enclosed
spaces are lethal. Watch out for the symptoms – Mild headache / Dizziness / Nausea Vomiting /Fatigue /
Drowsiness.
Cooking
1. Open lid and ignite the side burner per “Lighting Instruction” section.
2. Adjust control knob to desired height.
3. Place pan on center of grid.
4. Cook and adjust temperature as needed.
5. Turn grill “OFF” per “Turing off” instructions.
Tips for Better Cookouts and Longer Grill Life
1. Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or cooking delicate
foods in aluminum foil pouches.
2. Use the side burner of this appliance like a normal kitchen range for boiling or frying.
3. To keep food from sticking to the grids, spray or coat with cooking oil before lighting.
4. Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place on upper cooking
level.
WARNING: Never cover entire cooking area with aluminum foil.
5. To avoid losing natural juices, use long handle tongs or spatulas instead of forks and turn foods over just once
during cooking.
6. When direct cooking adjust your burners to different levels so foods can be prepared to different internal
temperatures in the same time frame.
7. When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a heavy gauge metal
pan. Place pan over the un-lit burners.
8. Clean cooking grid and warming rack after every use with a quality grill brush designed for your grid material. Wear
protective gloves and gently remove the build-up while grids are hot.
9. After every use, allow grill to cool. Then protect clean cooking grids with a light coat of cooking oil, empty grease
pan, wipe outside surface with s suitable kitchen cleaner and protect surfaces with a quality cover that properly fit
your grill.
10. Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more interesting tips.