WARNING!
- The oven is designed for use outdoor only. NEVER use in doors or in an enclosed area.
- Always use in a well ventilated area to prevent the possibility of carbon monoxide poisoning or
asphyxiation.
- Always keep young children and pets away from the oven. The temperature of the oven can be
extremely hot and can not cause burn.
- Always use heat resistant utensils while cooking. DO NOT put plastic spoons, fork, tongs etc and any
other material which can not be stand high temperature inside the oven.
- Always clean and maintain the appliance after each using.
- Although the oven is well insulated, the external still has the possibility to get very hot. DO NOT touch the
surface when the oven is in using.
- Always use the seasoned hardwood as fuel.
- Only use cookware suitable for high temperature like cast iron and terra.
- Flames can exit via the oven mouth. DO NOT put any flammable liquid and material near the oven mouth.
- DO NOT extinguish the fire with water.
- DO NOT throw logs but place them carefully inside the oven fire box. Throwing logs into the oven
will damage the internal parts of the oven.
- Always check and make sure the chimney and smoke exit are free of blockages before every using.
LIGHTING THE OVEN
1. Make a small fire using small dry wood and paper in the middle of the chamber of the oven to start the
fire.
2. After the fire starts, add bigger wood on the small fire and move the embers to one side of the chamber.
Add wood slowly and do not suffocate the fire.
3. Keep burning till the temperature gauges shows 250℃/480℉, the oven is ready for use.
EXTINGUISH THE FIRE
1. To extinguish the fire, please close the door and wait until the embers becomes ash.
2. Remove the gas after the fire had been extinguished after at least 30 minutes.
WARNING! DO NOT EXTINGUISH THE FIRE BY USING WATER.
MAINTENANCE AND CLEANING
- When the fire has been extinguished and cool down, remove the ash from the chamber by using heat
resistant brush and dustpan, etc.
- Clean the oven floor with a brush and a wet soft cloth.
- Clean the external surface by a towel with warm water.
- Use clean oil like WD40 to maintain the surface to avoid rust or keep shining look.
- Never leave the ash inside your oven for long time because it would collect moisture and damage your
oven.
