Napoleon PRO665 User manual

EN
FR
PG.19
PG.38
DANGER
IF YOU SMELL GAS:
ͻ^ŚƵƚŽīŐĂƐƚŽƚŚĞĂƉƉůŝĂŶĐĞ
ͻdžƟŶŐƵŝƐŚĂŶLJŽƉĞŶŇĂŵĞ
ͻKƉĞŶůŝĚ
ͻ/ĨŽĚŽƌĐŽŶƟŶƵĞƐŬĞĞƉĂǁĂLJĨƌŽŵƚŚĞ
ĂƉƉůŝĂŶĐĞĂŶĚŝŵŵĞĚŝĂƚĞůLJĐĂůůLJŽƵƌŐĂƐ
ƐƵƉƉůŝĞƌŽƌĮƌĞĚĞƉĂƌƚŵĞŶƚ
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
EŽƟĐĞƚŽ/ŶƐƚĂůůĞƌ>ĞĂǀĞƚŚĞƐĞŝŶƐƚƌƵĐƟŽŶƐǁŝƚŚƚŚĞŐƌŝůůŽǁŶĞƌĨŽƌĨƵƚƵƌĞƌĞĨĞƌĞŶĐĞ
N415-0305 APR 17.14
dŚŝƐŐĂƐŐƌŝůůŵƵƐƚďĞƵƐĞĚŽŶůLJŽƵƚĚŽŽƌƐŝŶĂǁĞůůͲǀĞŶƟůĂƚĞĚƐƉĂĐĞĂŶĚŵƵƐƚŶŽƚďĞƵƐĞĚŝŶƐŝĚĞĂ
ďƵŝůĚŝŶŐŐĂƌĂŐĞƐĐƌĞĞŶĞĚͲŝŶƉŽƌĐŚŐĂnjĞďŽŽƌĂŶLJŽƚŚĞƌĞŶĐůŽƐĞĚĂƌĞĂ
ĚƵůƚƐĂŶĚĞƐƉĞĐŝĂůůLJĐŚŝůĚƌĞŶƐŚŽƵůĚďĞĂůĞƌƚĞĚƚŽƚŚĞŚĂnjĂƌĚƐŽĨŚŝŐŚƐƵƌĨĂĐĞƚĞŵƉĞƌĂƚƵƌĞƐ
zŽƵŶŐĐŚŝůĚƌĞŶƐŚŽƵůĚďĞƐƵƉĞƌǀŝƐĞĚŶĞĂƌƚŚĞŐĂƐŐƌŝůů
WARNING
ŽŶŽƚƚƌLJƚŽůŝŐŚƚƚŚŝƐĂƉƉůŝĂŶĐĞǁŝƚŚŽƵƚ
ƌĞĂĚŝŶŐƚŚĞ>/',d/E'ŝŶƐƚƌƵĐƟŽŶƐƐĞĐƟŽŶ
ŽĨƚŚŝƐŵĂŶƵĂů
ŽŶŽƚƐƚŽƌĞŽƌƵƐĞŐĂƐŽůŝŶĞŽƌŽƚŚĞƌ
ŇĂŵŵĂďůĞůŝƋƵŝĚƐŽƌǀĂƉŽƌƐŝŶƚŚĞǀŝĐŝŶŝƚLJŽĨ
ƚŚŝƐŽƌĂŶLJŽƚŚĞƌĂƉƉůŝĂŶĐĞŶ>WĐLJůŝŶĚĞƌ
ŶŽƚĐŽŶŶĞĐƚĞĚĨŽƌƵƐĞŵƵƐƚŶŽƚďĞƐƚŽƌĞĚŝŶ
ƚŚĞǀŝĐŝŶŝƚLJŽĨƚŚŝƐŽƌĂŶLJŽƚŚĞƌĂƉƉůŝĂŶĐĞ
/ĨƚŚĞŝŶĨŽƌŵĂƟŽŶŝŶƚŚĞƐĞŝŶƐƚƌƵĐƟŽŶƐŝƐ
ŶŽƚĨŽůůŽǁĞĚĞdžĂĐƚůLJĂĮƌĞŽƌĞdžƉůŽƐŝŽŶŵĂLJ
ƌĞƐƵůƚĐĂƵƐŝŶŐƉƌŽƉĞƌƚLJĚĂŵĂŐĞƉĞƌƐŽŶĂů
ŝŶũƵƌLJŽƌĚĞĂƚŚ
EĂƉŽůĞŽŶ'ƌŽƵƉŽĨŽŵƉĂŶŝĞƐ
ϮϭϰĂLJǀŝĞǁƌĂƌƌŝĞKŶƚĂƌŝŽĂŶĂĚĂ>ϰEϰzϴWŚŽŶĞϭͲϳϬϱͲϳϮϲͲϰϮϳϴ&Ădž;ϳϬϱͿϳϮϱͲϮϱϲϰ
ǁǁǁŶĂƉŽůĞŽŶŐƌŝůůƐĐŽŵ
ƵƐƚŽŵĞƌƐĞƌǀŝĐĞϭͲϴϲϲͲϴϮϬͲϴϲϴϲŽƌǁĞĐĂƌĞΛŶĂƉŽůĞŽŶƉƌŽĚƵĐƚƐĐŽŵ
WZKϲϲϱ

www.napoleongrills.com
3
EN
WARNING!&ĂŝůƵƌĞƚŽĨŽůůŽǁƚŚĞƐĞŝŶƐƚƌƵĐƟŽŶƐĐŽƵůĚƌĞƐƵůƚŝŶƉƌŽƉĞƌƚLJĚĂŵĂŐĞƉĞƌƐŽŶĂůŝŶũƵƌLJŽƌ
ĚĞĂƚŚZĞĂĚĂŶĚĨŽůůŽǁĂůůǁĂƌŶŝŶŐƐĂŶĚŝŶƐƚƌƵĐƟŽŶƐŝŶƚŚŝƐŵĂŶƵĂůƉƌŝŽƌƚŽŽƉĞƌĂƟŶŐŐƌŝůů
^ĂĨĞKƉĞƌĂƟŶŐWƌĂĐƟĐĞƐ
ͻdŚis gas grill mƵsƚďe assemďleĚedžacƚlLJaccorĚing ƚo ƚŚe insƚrƵcƟons in ƚŚe manƵal. /Ĩ ƚŚe grill
was store
assemďleĚ LJoƵmƵst reǀiew tŚe assemďlLJinstrƵcƟons to conĮrm correct assemďlLJanĚ
perĨorm tŚe reƋƵireĚleaŬtests ďeĨore operaƟng tŚe grill.
ͻReaĚtŚe enƟre instrƵcƟon manƵal ďeĨore operaƟng tŚe gas grill.
ͻdŚis gas grill mƵst ďe ƵseĚonlLJoƵtĚoors in a well-ǀenƟlateĚspace anĚmƵst not ďe ƵseĚinsiĚe a
building, garage, screened-in porch, gazebo or any other enclosed area.
ͻdhis gas grill must not be installed in or on recreaƟonal ǀehicles andor boats.
ͻo not locate unit in windy seƫngs. ,igh winds adǀersely aīect the cooŬing perĨormance oĨthe gas grill.
ͻhnder no circumstances should this gas grill be modiĮed.
ͻo not operate unit under oǀerhead combusƟble construcƟon.
ͻDaintain proper clearance to combusƟbles Ϯ7;ϲϴ5mmͿto rear oĨunit, 7;17ϴmmͿto sidesͿ.
AddiƟonal clearance oĨ3Ϯ ;ϴ10mmͿis recommended near ǀinyl siding or panes oĨglass.
ͻ'as must be turned oīat the propane cylinder or at the natural gas supply ǀalǀe when the gas grill is
not in use.
ͻo not aƩempt to use a cylinder that is not eƋuipped with a Y1 type connecƟon.
ͻthen the propane cylinder is connected to the appliance, the gas grill and cylinder must be stored
outdoors in a well-ǀenƟlated space.
ͻthen the gas grill is to be stored indoors, the connecƟon between the propane cylinder and the gas
grill must be disconnected and the cylinder remoǀed and stored outdoors in a well ǀenƟlated space
out of reach of children. Disconnected cylinders must not be stored in a building, garage or any other
enclosed area. Natural gas units must be disconnected from the supply when being stored indoors.
ͻ/nspect the fuel supply hose before each use. /f there is eǀidence of edžcessiǀe abrasion or wear or
the hose is cut, it must be replaced prior to using the gas grill with a replacement pressure regulator
and hose assembly speciĮed by the grill manufacturer.
ͻDo not route hose underneath drip pan - proper hose clearance to boƩom of unit must be maintained.
ͻ,ose must not run behind the front leg. /t must run around the front side of leg ;if applicableͿ.
ͻ>eaŬtest the unit before iniƟal use, annually, and wheneǀer any gas components are replaced.
ͻ&ollow lighƟng instrucƟons carefully when operaƟng grill.
ͻurner controls must be oīwhen turning supply cylinder ǀalǀe on.
ͻdhe lid is to be closed during the gas grill preheaƟng period on all models edžcept the /^300N&dP&d
and the built-in side burner BISB245.
ͻdhe BIS300N&dP&d and the built-in side burner BISB245 are supplied with a Ňat coǀer for storage
and protecƟon from the elements. Neǀer place this coǀer on the grill while hot or operaƟng. Allow
grill to cool completely before coǀering.
ͻAdults and especially children should be alerted to the hazards of high surface temperatures. Young
children should be superǀised near the gas grill.
ͻDo not leaǀe grill unaƩended when operaƟng.
ͻDo not light burners with lid closed.
ͻDo not operate rear burner with main burners operaƟng.
ͻDo not moǀe grill when hot or operaƟng.
ͻDo not use condiment tray to store lighters, matches or any other combusƟbles.
ͻKeep any electrical supply cord and fuel supply hose away from any heated surfaces.
ͻnsure sear plates are posiƟoned properly according to sear plate installaƟon instrucƟons. dhe holes
must be towards the front of the gas grill ;if applicableͿ.
ͻlean grease tray and sear plates regularly to aǀoid build-up, which could lead to grease Įres.
ͻRemoǀe warming racŬbefore lighƟng rear burner. dhe edžtreme heat will damage the warming racŬ.
ͻInspect infrared burner ǀenturi tube for spider webs and other obstrucƟons periodically. lean the
tubes completely if you Įnd any such obstrucƟons.
ͻDo not allow cold water ;rain, sprinŬler, hose, etc.Ϳto come in contact with heated unit. A large
temperature diīerenƟal can cause chipping in the porcelain.
ͻDo not allow cold water ;rain, sprinŬler, hose, etc.Ϳto come in contact with ceramic burners.
ͻDo not use a pressure washer to clean any part of the unit.

www.napoleongrills.com
4
EN
29(5$//+(,*+7
 FP
>FP@
/,'23(1
 FP
 FP
29(5$//:,'7+
 FP
 FP
*5,//+(,*+7
29(5$//'(37+
 FP
352*5,//
*5,//6,=(LQ

FP


:$50,1*5$&.6,=(LQ

FP


$//',0(16,216$5($3352;,0$7(
DIMENSIONS

www.napoleongrills.com
5
EN
'ĞŶĞƌĂů/ŶĨŽƌŵĂƟŽŶ
dhis 'as Barbecue Is erƟĮed hnder anadian And American NaƟonal Standards, SA 1.ϲbͳ2012 and
ANSI 21.5ϴbͳ2012 respecƟǀely for Kutdoor 'as 'rills and should be installed to conform with local
codes. In absence of local codes, install to the current ANSA-B14ϵ.1 Propane InstallaƟon ode in
anada or to the NaƟonal &uel 'as ode, ANSI 223.1 in the hnited States.
If a roƟsserie motor is used, it must be electrically grounded in accordance with local codes or, in absence
of local codes, with the current SA 22.1 anadian lectrical ode in anada or the NaƟonal lectrical
ode, ANSIN&PA 70 in the hnited States.
>/&KZE/WZKWK^/d/KEϲϱdhe burning of gas fuel creates by-products, some of which are on the
list as substances Ŭnown by the State of alifornia to cause cancer or reproducƟǀe harm. then cooŬing
with gas, always ensure adeƋuate ǀenƟlaƟon to the unit, to minimize edžposure to such substances.
WƌŽƉĂŶĞLJůŝŶĚĞƌ^ƉĞĐŝĮĐĂƟŽŶƐ
WARNING!/ĨƚŚĞƐĞŝŶƐƚƌƵĐƟŽŶƐĂƌĞŶŽƚĨŽůůŽǁĞĚĞdžĂĐƚůLJĂĮƌĞĐĂƵƐŝŶŐĚĞĂƚŚŽƌƐĞƌŝŽƵƐŝŶũƵƌLJ
ŵĂLJŽĐĐƵƌ
WARNING!ŽŶŽƚƐƚŽƌĞĂƐƉĂƌĞƉƌŽƉĂŶĞĐLJůŝŶĚĞƌŽŶƚŚĞƐŚĞůĨďĞŶĞĂƚŚƚŚĞďĂƌďĞĐƵĞ
If the gas grill is being supplied with propane from a portable cylinder, a regulator speciĮed by the
manufacturer must be used. dhe regulator must supply a pressure of 11 inches water column ;0.3ϵPSIͿto
the gas grill and haǀe a Y1 type Įƫng. ylinders to be used with this unit must be supplied with a Y1
cylinder ǀalǀe. A Y1 cylinder has a posiƟǀe seaƟng connecƟon, which will not allow gas Ňow unƟl a
posiƟǀe seal has been achieǀed. It is also eƋuipped with an edžcess Ňow deǀice. In order to aƩain full Ňow
to the grill, the ǀalǀes must be in the oīposiƟon when the cylinder ǀalǀe is turned on.
A dented or rusty cylinder may be hazardous and should be checŬed by your propane supplier. Neǀer use a
cylinder with a damaged ǀalǀe. hse only a propane supply cylinder constructed and marŬed in accordance
with the speciĮcaƟons for >P-gas cylinders of the NaƟonal Standard of anada, ANSA-b33ϵ, ylinders,
Spheres and dubes for dransportaƟon of Dangerous 'oodsand ommission, as applicable or the
SpeciĮcaƟons for >P-'as ylinders of the h.S. Department of dransportaƟon ;D.K.d.Ϳ. art models haǀe
been designed for use with a 20 lb ;ϵ.1 ŬgͿsize propane cylinder only ;not suppliedͿ.
dhe propane cylinder must be proǀided with a cylinder connecƟon deǀice compaƟble with the connecƟon
for outdoor cooŬing appliances. dhe propane cylinder must be proǀided with a shut-oīǀalǀe terminaƟng
in a propane cylinder ǀalǀe type Y1, and a safety relief deǀice haǀing direct communicaƟon with the
ǀapor space of the cylinder. dhe cylinder supply system must be arranged for ǀapor withdrawal and the
cylinder shall include a collar to protect the cylinder ǀalǀe. dhe cylinder shall incorporate a listed KPD
;oǀerĮll protecƟon deǀiceͿ. Do not store a spare >P-gas cylinder under or near this appliance. Neǀer Įll
the cylinder beyond ϴ0 percent full. If the preceding informaƟon is not followed edžactly, a Įre causing
death or serious injury may occur.
'ĂƐ,ŽŽŬͲhƉ/ŶƐƚƌƵĐƟŽŶƐ
WARNING!ĮƌĞǁŝůůƌĞƐƵůƚŝĨƚŚĞŐĂƐƐƵƉƉůLJŚŽƐĞŵĂŬĞƐĐŽŶƚĂĐƚǁŝƚŚƚŚĞƵŶĚĞƌƐŝĚĞŽĨƚŚĞŐƌŝůůŽƌ
ĚƌŝƉƉĂŶ
WƌŽƉĂŶĞLJůŝŶĚĞƌ/ŶƐƚĂůůĂƟŽŶSet cylinder into the tanŬtray in the boƩom shelf. Kther cylinders may be
acceptable proǀided they Įt properly into the tanŬretaining ring.

www.napoleongrills.com
6
EN
LJůŝŶĚĞƌŽŶŶĞĐƟŽŶnsure the gas regulator hose is ŬinŬfree. Remoǀe the cap or plug from the cylinder
fuel ǀalǀe. Insert the blacŬY1 regulator nipple onto the Y1 fuel ǀalǀe. ,and Ɵghten clocŬwise. Do
not use tools. >eaŬtest all joints prior to using the grill. A leaŬtest must be performed annually and each
Ɵme a cylinder is hooŬed up or if a part of the gas system is replaced.
If this grill is to be connected directly to a house propane gas supply line, follow the instrucƟons for the
natural gas hooŬ-up. nsure that the supply pressure is 11 inches water column.
EĂƚƵƌĂů'ĂƐ,ŽŽŬͲhƉdhese connecƟons must be made by a licensed gas ĮƩer. dhis natural gas grill is
supplied with a gas supply hose ;complete with a ƋuicŬdisconnectͿdesigned for natural gas and cerƟĮed
for outdoor use. dhe gas grill is designed to operate at an inlet pressure of 7 inches water column. Piping
and ǀalǀes upstream of the ƋuicŬdisconnect are not supplied. dhe installaƟon must comply with
AN B14ϵ.1 Natural 'as and Propane installaƟon code in anada, or to the NaƟonal &uel 'as ode,
ANSI 223.1 in the hnited States. dhe gas supply pipe must be suĸciently sized to supply the Bdhh
speciĮed on the raƟng plate, based on the length of the piping run
.
dhe ƋuicŬdisconnect must not be installed in an upward direcƟon and a readily accessible manual shut-oī
ǀalǀe must be installed upstream of, and as close to, the ƋuicŬdisconnect as is feasible. dhe Ňared end of
the hose must be connected to the Įƫng on the end of the manifold tube or Ňedžtube ;if applicableͿas
illustrated in the Natural 'as ,ose AƩachment diagram. dighten using two wrenches. ;Do not use thread
sealerpipe dope.Ϳ>eaŬtest all joints prior to using the gas grill.
WARNING!
ͻdhe installaƟon must be performed by a licensed gas ĮƩer, and all connecƟons must be leaŬtested
before operaƟng the grill.
ͻDo not route hose underneath the drip pan.
ͻDo not route hose between boƩom shelf space and bacŬpanel.
ͻDo not route hose oǀer top of rear panel.
ͻnsure all hose connecƟons are Ɵghtened using two wrenches. Do not use deŇon tape or pipe dope
on any hose connecƟon.
ͻnsure the hose does not contact any high temperature surfaces or it may melt and leaŬcausing a
Įre.
ͻ>eaŬtest all the connecƟons using a soap and water soluƟon as per the leaŬtesƟng instrucƟons found
in the manual.
ͻdhe outdoor cooŬing gas appliance and its indiǀidual shutoīǀalǀe must be disconnected from the gas
supply piping system during any pressure tesƟng of that system at test pressures in edžcess of 0.5 psi
;3.5 ŬPaͿ.
ͻdhe outdoor cooŬing gas appliance must be isolated from the gas supply piping system by closing its
indiǀidual manual shutoīǀalǀe during any pressure tesƟng of the gas supply piping system at test
pressures eƋual to or less than 12 psi ;3.5 ŬPaͿ.

www.napoleongrills.com
7
EN
>ĞĂŬdĞƐƟŶŐ/ŶƐƚƌƵĐƟŽŶƐ
WARNING!ůĞĂŬƚĞƐƚŵƵƐƚďĞƉĞƌĨŽƌŵĞĚĂŶŶƵĂůůLJĂŶĚĞĂĐŚƟŵĞĂĐLJůŝŶĚĞƌŝƐŚŽŽŬĞĚƵƉŽƌŝĨĂ
ƉĂƌƚŽĨƚŚĞŐĂƐƐLJƐƚĞŵŝƐƌĞƉůĂĐĞĚ
WARNING!EĞǀĞƌƵƐĞĂŶŽƉĞŶŇĂŵĞƚŽĐŚĞĐŬĨŽƌŐĂƐůĞĂŬƐĞĐĞƌƚĂŝŶŶŽƐƉĂƌŬƐŽƌŽƉĞŶŇĂŵĞƐ
ĂƌĞŝŶ
ƚŚĞĂƌĞĂǁŚŝůĞLJŽƵĐŚĞĐŬĨŽƌůĞĂŬƐ^ƉĂƌŬƐŽƌŽƉĞŶŇĂŵĞƐǁŝůůƌĞƐƵůƚŝŶĂĮƌĞŽƌĞdžƉůŽƐŝŽŶĚĂŵĂŐĞƚŽ
ƉƌŽƉĞƌƚLJƐĞƌŝŽƵƐďŽĚŝůLJŝŶũƵƌLJŽƌĚĞĂƚŚ
>ĞĂŬƚĞƐƟŶŐdhis must be done before iniƟal use, annually, and wheneǀer any gas components are
replaced
or serǀiced. Do not smoŬe while performing this test, and remoǀe all sources of igniƟon. See >eaŬ
desƟng Dia
gram for areas to checŬ. durn all burner controls to the oīposiƟon. durn gas supply ǀalǀe on.
Brush a half-and-half soluƟon of liƋuid soap and water onto all joints and connecƟons of the regulator,
hose, manifolds and ǀalǀes.
Bubbles will indicate a gas leaŬ. ither Ɵghten the loose joint or haǀe the part replaced with one
recommend
ed by the Napoleon ustomer are department and haǀe the grill inspected by a cerƟĮed gas
installer.
If the leaŬcannot be stopped, immediately shut oīthe gas supply, disconnect it, and haǀe the grill
inspected
by a cerƟĮed gas installer or dealer. Do not use the grill unƟl the leaŬhas been cor rected.
ůĞĐƚƌŝĐĂůWƌĞĐĂƵƟŽŶƐ
WARNING!&ĂŝůƵƌĞƚŽĨŽůůŽǁƚŚĞƐĞŝŶƐƚƌƵĐƟŽŶƐĐŽƵůĚƌĞƐƵůƚŝŶƉƌŽƉĞƌƚLJĚĂŵĂŐĞƉĞƌƐŽŶĂůŝŶũƵƌLJŽƌ
ĚĞĂƚŚ
ͻdo protect against electric shocŬ, do not immerse cord or plugs in water or other liƋuid.
ͻhnplug from the outlet when not in use and before cleaning. Allow to cool before puƫng on or
taŬing oīparts.
ͻDo not operate any outdoor cooŬing gas appliance with a damaged cord, plug, or aŌer the appliance
malfuncƟons or has been damaged in any manner. ontact the manufacturer for repair.
ͻDo not let the cord hang oǀer the edge of a table or touch hot surfaces.
ͻDo not use an outdoor cooŬing gas appliance for purposes other than intended.
ͻthen connecƟng, Įrst connect plug to the outdoor cooŬing gas appliance then plug appliance into
the outlet.
ͻhse only a 'round &ault Interrupter ;'&IͿprotected circuit with this outdoor cooŬing gas appliance.
ͻNeǀer remoǀe the grounding plug or use with an adapter of 2 prongs.
ͻhse only edžtension cords with a 3 prong grounding plug, rated for the power of the eƋuipment, and
approǀed for outdoor use with a t-A marŬing.

www.napoleongrills.com
8
EN
>ŝŐŚƟŶŐ/ŶƐƚƌƵĐƟŽŶƐ
KīWŽƐŝƟŽŶ
WARNING!KƉĞŶůŝĚ
WARNING!ŶƐƵƌĞĂůůďƵƌŶĞƌĐŽŶƚƌŽůƐĂƌĞŝŶƚŚĞŽīƉŽƐŝƟŽŶ^ůŽǁůLJƚƵƌŶŽŶƚŚĞŐĂƐ
ƐƵƉƉůLJǀĂůǀĞ
DĂŝŶƵƌŶĞƌ
>ŝŐŚƟŶŐ
^ŵŽŬĞƌƵƌŶĞƌ
>ŝŐŚƟŶŐ
ZĞĂƌƵƌŶĞƌ>ŝŐŚƟŶŐ
;ŝĨĞƋƵŝƉƉĞĚͿ
^ŝĚĞƵƌŶĞƌ>ŝŐŚƟŶŐ
;ŝĨĞƋƵŝƉƉĞĚͿ
1. Open grill lid. 1. Open grill lid. 1. Open grill lid. 1. Open burner coǀer.
2. Push and turn any main
burner Ŭnob to the high
posiƟon. If the pilot lights,
conƟnue to push down on the
control Ŭnob unƟl the burner
lights and then release.
2. Push and turn the smoŬer
burner control Ŭnob to the
high posiƟon.
2. Remoǀe warming racŬ. 2. Push and turn the side
burner control Ŭnob to the high
posiƟon.
3. If the pilot does not ignite,
then immediately turn the
control Ŭnob bacŬto the oī
posiƟon and repeat step 2
seǀeral Ɵmes.
3. Push and hold the
electronic igniter buƩon
unƟl the burner lights, or
light with a match.
3. Push and turn the rear
burner control to the high
posiƟon.
3. Push and hold the electronic
igniter buƩon unƟl the burner
lights, or light with a match.
4. If the pilot and burner will
not ignite within 5 seconds,
turn the control Ŭnob to
the oī posiƟon and wait 5
minutes for any edžcess gas to
dissipate. Either repeat steps
2 and 3 or light with a match.
4. If the burner will not
ignite within 5 seconds,
turn the control Ŭnob to
the oī posiƟon and wait 5
minutes for any edžcess gas to
dissipate. Repeat step 2.
4. Push and hold the
electronic igniter buƩon unƟl
burner lights, or light by match.
4. If the burner will not ignite
within 5 seconds, turn the
control Ŭnob to the oī
posiƟon and wait 5 minutes
for any edžcess gas to dissipate.
Repeat step 2.
5. If lighƟng the unit with a
match, clip the match into the
supplied lighƟng rod. ,old
the lit match down through
the grill and sear plate while
turning the corresponding
burner ǀalǀe to high.
5. If the burner will not ignite
within 5 seconds, turn the
control Ŭnob to the oī
posiƟon and wait 5 minutes
for any edžcess gas to dissipate.
Repeat step 3.
WARNING!dŚĞƉƌŽƉĂŶĞĐLJůŝŶĚĞƌŝƐĞƋƵŝƉƉĞĚǁŝƚŚĂŶĞdžĐĞƐƐŇŽǁĚĞǀŝĐĞhŶůĞƐƐĂůůďƵƌŶĞƌƐĂƌĞ
ƚƵƌŶĞĚŽīƉƌŝŽƌƚŽƚƵƌŶŝŶŐƚŚĞĐLJůŝŶĚĞƌŽŶŽŶůLJƐŵĂůůŇĂŵĞƐĂŶĚůŽǁŚĞĂƚǁŝůůďĞĂĐŚŝĞǀĂďůĞ
WARNING!ŽŶŽƚƵƐĞƌĞĂƌďƵƌŶĞƌǁŚŝůĞŽƉĞƌĂƟŶŐŵĂŝŶďƵƌŶĞƌ
/ŐŶŝƚĞƌ
>ĞŌ
ƵƌŶĞƌ
^ŝĚĞƵƌŶĞƌ
ZŝŐŚƚ
ƵƌŶĞƌ
>ĞŌĞŶƚƌĞ
ƵƌŶĞƌ ZĞĂƌ
ƵƌŶĞƌ
ZŝŐŚƚĞŶƚƌĞ
ƵƌŶĞƌ
ĞŶƚƌĞ
ƵƌŶĞƌ
^ŵŽŬĞƌƵƌŶĞƌ
>ŝŐŚƚ

www.napoleongrills.com
9
EN
ŽŽŬŝŶŐ/ŶƐƚƌƵĐƟŽŶƐ
/ŶŝƟĂů>ŝŐŚƟŶŐthen lit for the Įrst Ɵme, the gas grill emits a slight odor. dhis is a normal temporary
condiƟon caused by the burn-inof internal paints and lubricants used in the manufacturing process and
does not occur again. Simply run the main burners on high for approdžimately one-half hour.
DĂŝŶƵƌŶĞƌhƐĞthen searing foods, we recommend preheaƟng the grill by operaƟng all main burners
in the high posiƟon with the lid closed for approdžimately 10 minutes. &ood cooŬed for short periods of
Ɵme ;Įsh, ǀegetablesͿcan be grilled with the lid open. ooŬing with the lid closed will ensure higher, more
eǀen temperatures that can reduce cooŬing Ɵme and cooŬmeat more eǀenly. &ood that has a cooŬing
Ɵme longer than 30 minutes, such as roasts, can be cooŬed indirectly ;with the burner lit opposite to the
food placementͿ. then cooŬing ǀery lean meats, such as chicŬen breasts or lean porŬ, the grids can be
oiled before pre-heaƟng to reduce sƟcŬing. ooŬing meat with a high degree of fat content can create
Ňare-ups. Either trim the fat or reduce temperatures to inhibit this. Should a Ňare-up occur, moǀe food
away from the Ňames and reduce the heat. >eaǀe the lid open. See Your All Season Grill cooŬbooŬby
Napoleon for more detailed instrucƟons.
ZĞĂƌƵƌŶĞƌhƐĞ;/ĨƋƵŝƉƉĞĚͿRemoǀe the warming racŬprior to use, the edžtreme heat will damage
the warming racŬ. ooŬing grids should also be remoǀed if they interfere with the roƟsserie. dhe rear
burner is designed to be used in conjuncƟon with the roƟsserie Ŭit ;included with most rear burner unitsͿ
aǀailable from your dealer. See the roƟsserie Ŭit assembly instrucƟons.
do use the counterbalance - remoǀe the roƟsserie motor from the gas grill. Place the spit with meat
being cooŬed across the hangers inside the grill. dhe meat will naturally hang with the heaǀy side down.
dighten the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out
to balance the load and Ɵghten in place. Re-install the motor and begin cooŬing. Place a metal dish
underneath the meat to collect drippings for basƟng and naturally delicious graǀy. BasƟng liƋuid may be
added as reƋuired. do seal in juices, Įrst operate rear burner on high unƟl brown, then reduce the heat to
thoroughly cooŬfoods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly on
the outside and stay moist and tender on the inside. &or edžample, a 3 pound chicŬen on the roƟsserie will
be done in approdžimately 1Ъhours on medium to high. See Your all Season 'rillcooŬbooŬby Napoleon
for more detailed instrucƟons.
WARNING!ĂƌďĞĐƵĞƐĂƵĐĞĂŶĚƐĂůƚĐĂŶďĞĐŽƌƌŽƐŝǀĞĂŶĚǁŝůůĐĂƵƐĞƌĂƉŝĚĚĞƚĞƌŝŽƌĂƟŽŶŽĨƚŚĞŐĂƐ
ŐƌŝůůĐŽŵƉŽŶĞŶƚƐƵŶůĞƐƐĐůĞĂŶĞĚƌĞŐƵůĂƌůLJtŚĞŶĮŶŝƐŚĞĚĐŽŽŬŝŶŐĚŝƐĂƐƐĞŵďůĞƌŽƟƐƐĞƌŝĞĐŽŵƉŽŶĞŶƚƐ
ǁĂƐŚƚŚŽƌŽƵŐŚůLJǁŝƚŚǁĂƌŵƐŽĂƉLJǁĂƚĞƌĂŶĚƐƚŽƌĞŝŶĚŽŽƌƐ
ŝƌĞĐƚŽŽŬŝŶŐPlace food to be cooŬed on the grill directly oǀer the heat. dhis method is generally used
for searing or for foods that do not reƋuire prolonged cooŬing Ɵmes such as hamburgers, steaŬs, chicŬen
pieces, or ǀegetables. dhe food is Įrst seared to trap-in the juices and Ňaǀor, and then the temperature is
lowered to Įnish cooŬing the food to your preference.
/ŶĚŝƌĞĐƚŽŽŬŝŶŐtith one or more burners operaƟng, place food to be cooŬed on the grill oǀer a burner
that is not operaƟng. dhe heat circulates around the food, cooŬing slowly and eǀenly. ooŬing with this
method is much the same as cooŬing in your oǀen and is generally used for larger cuts of meats such
as roasts, chicŬens
or turŬeys, but can also be used for cooŬing foods that are prone to Ňare-ups or for
smoŬing foods. >ower tem
peratures and slower cooŬing Ɵmes result in tender foods.
^ŵŽŬĞƌƵƌŶĞƌdhe smoŬer burner is designed to be used in conjuncƟon with the smoŬer tray. &ollow
the smoŬer burner lighƟng instrucƟons and operate the smoŬer burner on high for 10 minutes, reducing
heat as required.
Open the smoŬer drawer and place a small amount of wood chips into the solid porƟon of the smoŬer tray.
As it is ǀery easy to oǀer smoŬeuse small amounts on your Įrst few aƩempts. do get a smoŬe Ňaǀour
all that is required is a wisp of smoŬe, smoŬe billowing out of the unit is not desired and will oŌen leaǀe
a sooty deposit on the food which doesnt taste good. SoaŬing wood before use will slow burning and
increase smoŬe Ňaǀour.
tood for smoŬing comes in ǀarious forms, chunŬs, chips, dust and pellets, it also comes in many ǀarieƟes
;ŇaǀoursͿfrom apple to walnut, each transmiƫng a diīerent taste. hse only wood that you Ŭnow has not
been treated, or beƩer sƟll buy from your authorized Napoleon dealer.

www.napoleongrills.com
10
EN
/ŶĨƌĂƌĞĚ,ĞĂƚ
Most people don’t realize that the heat source we are most familiar with, our sun, warms the earth using
mainly infrared energy. dhis is a form of electro-magneƟc energy with a waǀelength just greater than
the red end of the ǀisible light spectrum but less than a radio waǀe. dhis energy was discoǀered in 1ϴ00
by Sir tilliam ,erschel who dispersed sunlight into its component colors using a prism. ,e showed that
most of the heat in the beam fell into the spectral region just beyond the red end of the spectrum, where
no ǀisible light edžisted.
Most materials readily absorb infrared energy in a wide range of waǀelengths,
causing an increase in its tem
perature. dhe same phenomenon causes us to feel warmth when we are
edžposed to sunlight. dhe infrared rays from the sun traǀel through the ǀacuum of space, through the
atmosphere, and penetrate our sŬin. dhis causes increased molecular acƟǀity in the sŬin, which creates
internal fricƟon and generates heat, allowing us to feel warmth.
&oods cooŬed oǀer infrared heat sources are heated by the same principle. harcoal grilling is our most
familiar choice for infrared cooŬing. dhe glowing briqueƩes emit infrared energy to the food being
cooŬed with ǀery liƩle drying eīect. Any juices or oils that escape from the food drip onto the charcoal
and ǀaporize into smoŬe giǀing the food its delicious grilled taste. dhe Napoleon infrared burner cooŬs
in the same way. In each burner, 10,000 ports ʹeach with its own Ɵny Ňame ʹcause the surface of the
ceramic Ɵle to glow red. dhis glow emits
the same type of infrared heat to the food as charcoal, without
its hassle or mess. Infrared burners also pro
ǀide a more consistently heated area that is far easier to
regulate than a charcoal Įre. &or instant searing,
the burners can be set to high, yet they can also be
turned down for slower cooŬing. te all Ŭnow how diĸ
cult that is on a charcoal Įre. dradiƟonal gas
burners heat the food in a diīerent way. dhe air surrounding the burner is heated by the combusƟon
process and then rises to the food being cooŬed. dhis generates lower grill temperatures that are ideal
for more delicate cuisine such as seafood or ǀegetables, whereas Napoleon’s infrared burners produce
searing heat for juicier, tasƟer steaŬs, hamburgers and other meats. &or cooŬing Ɵmes and Ɵps refer to
the Infrared Grilling Chart.
/ŶĨƌĂƌĞĚ^ŝĚĞƵƌŶĞƌhƐĞdhe gas grill should be located so that the side burner is protected from the
wind, because the wind will adǀersely aīect its performance.
dhe side burner is equipped with a cooŬing grid which can be posiƟoned at two diīerent heights. dhe
lower posiƟon can be used liŬe any range top burner, for graǀies, soups, etc. dhe higher posiƟon is for
searing meats. ;see instrucƟons located on side burner lidͿ.
WARNING!ŽŶŽƚĐůŽƐĞƚŚĞƐŝĚĞďƵƌŶĞƌůŝĚǁŚŝůĞŝƚŝƐŽƉĞƌĂƟŶŐŽƌŚŽƚ
WARNING!ŽŶŽƚĂĚũƵƐƚĐŽŽŬŝŶŐŐƌŝĚǁŚŝůĞŚŽƚŽƌŽƉĞƌĂƟŶŐ
WARNING!ŽŶŽƚƵƐĞƐŝĚĞďƵƌŶĞƌƚŽĚĞĞƉĨƌLJĨŽŽĚƐĂƐĐŽŽŬŝŶŐǁŝƚŚŽŝůĐĂŶĐƌĞĂƚĞĂĚĂŶŐĞƌŽƵƐ
ƐŝƚƵĂƟŽŶ
1. &ollow the infrared side burner lighƟng instrucƟons and operate on high for 5 minutes with the lid
opened or unƟl the ceramic burners glow red.
2. Place food on grills and cooŬaccording to Ɵmes listed in the Infrared Grilling Chart.
3. Depending upon your taste, conƟnue cooŬing oǀer infrared burners on high, medium or low, turning
food frequently, or place food on the main burner area of the grill, close lid, and allow oǀen temperature
to slowly Įnish cooŬing your food.
hd/KEƵĞƚŽƚŚĞŝŶƚĞŶƐĞŚĞĂƚƚŚĞŝŶĨƌĂƌĞĚďƵƌŶĞƌƐƉƌŽǀŝĚĞĨŽŽĚůĞŌƵŶĂƩĞŶĚĞĚŽǀĞƌďƵƌŶĞƌƐ
ǁŝůůďƵƌŶƋƵŝĐŬůLJ<ĞĞƉƚŚĞůŝĚŽƉĞŶǁŚĞŶĐŽŽŬŝŶŐǁŝƚŚƚŚĞŝŶĨƌĂƌĞĚďƵƌŶĞƌƐ
WƌŽƚĞĐƟŽŶKĨzŽƵƌ/ŶĨƌĂZĞĚƵƌŶĞƌƐdhe infrared burners of your grill are designed to proǀide a long
serǀice life. ,oweǀer, there are steps you must taŬe to preǀent cracŬing of their ceramic surfaces, which
will cause the burners to malfuncƟon.
ͻNeǀer let water come in direct contact with your ceramic burner.
ͻDo not allow hard objects to impact the infra red burner.
ͻDo not allow cold water ;rain, sprinŬler, hose, etc.Ϳto come in contact with hot ceramic burners. A
large temperature diīerenƟal can cause cracŬing of the ceramic Ɵle.
ͻKeep the lid closed when the side burner is not in use.
ͻAŌer cooŬing operate the burner on high for 5 minutes, to burn oīany drippings and debris.
ĂŵĂŐĞĐĂƵƐĞĚďLJĨĂŝůƵƌĞƚŽĨŽůůŽǁƚŚĞƐĞƐƚĞƉƐŝƐŶŽƚĐŽǀĞƌĞĚďLJLJŽƵƌŐƌŝůůǁĂƌƌĂŶƚLJ

www.napoleongrills.com
11
EN
/ŶĨƌĂƌĞĚ'ƌŝůůŝŶŐŚĂƌƚ
&ŽŽĚ ŽŶƚƌŽů^ĞƫŶŐ ŽŽŬŝŶŐdŝŵĞ ,ĞůƉĨƵů^ƵŐŐĞƐƟŽŶƐ
SteaŬ
1 in. ;2.54cmͿthicŬ
,igh seƫng 2 min. each side.
,igh seƫng 2 min. each side
then medium seƫng.
,igh seƫng 2 min. each side
then medium seƫng.
4 min. – Rare
ϲmin. – Medium
ϴmin. – tell done
then selecƟng meat for
grilling, asŬfor marbled fat
distribuƟon. dhe fat acts as
a natural tenderizer while
cooŬing and Ŭeeps it moist
and juicy.
,amburger
12 in. ;1.27cmͿ
thicŬ
,igh seƫng 2 min. each side.
,igh seƫng 2 12 min. each
side.
,igh seƫng 3 min. each side.
4 min. – Rare
5 min. – Medium
ϲmin. – tell done
Preparing hamburgers to
order is made easier by
ǀarying the thicŬness of
your paƫes. do add an
edžoƟc taste to your meat,
try adding hicŬory-Ňaǀored
woodchips to Napoleon’s
woodchip smoŬer.
ChicŬen pieces ,igh seƫng 2 min. each side.
then medium-low to low
seƫng.
20-25 min. dhe joint connecƟng the
thigh and the leg from the
sŬinless side should be
sliced 34 of the way though
for the meat to lay ŇaƩer
on the grill. dhis helps it
to cooŬfaster and more
eǀenly. do add a trademarŬ
taste to your cooŬing, try
adding mesquite-Ňaǀoured
woodchips to your Napoleon
woodchip smoŬer.
PorŬchops Medium ϲmin. per side drim oīthe edžcess fat before
grilling. Choose thicŬer chops
for more tender results.
Spare ribs ,igh seƫng for 5 minutes
low to Įnish
20 min. per side
turn oŌen
Choose ribs that are lean
and meaty. Grill unƟl meat
easily pulls away from the
bone.
Lamb chops ,igh seƫng for 5 minutes
medium to Įnish
15 min. per side drim oīthe edžcess fat before
grilling. Choose edžtra thicŬ
chops for more tender
results.
,ot dogs Medium - Low 4-ϲmin. Select the larger size
wieners. Slit the sŬin
lengthwise before grilling.

www.napoleongrills.com
12
EN WARNING!ůǁĂLJƐǁĞĂƌƉƌŽƚĞĐƟǀĞŐůŽǀĞƐĂŶĚƐĂĨĞƚLJŐůĂƐƐĞƐǁŚĞŶƐĞƌǀŝĐŝŶŐLJŽƵƌŐƌŝůů
WARNING!dŽĂǀŽŝĚƚŚĞƉŽƐƐŝďŝůŝƚLJŽĨďƵƌŶƐŵĂŝŶƚĞŶĂŶĐĞƐŚŽƵůĚďĞĚŽŶĞŽŶůLJǁŚĞŶƚŚĞŐƌŝůůŝƐ
ĐŽŽůǀŽŝĚƵŶƉƌŽƚĞĐƚĞĚĐŽŶƚĂĐƚǁŝƚŚŚŽƚƐƵƌĨĂĐĞƐŶƐƵƌĞĂůůďƵƌŶĞƌƐĂƌĞƚƵƌŶĞĚŽīůĞĂŶŐƌŝůůŝŶĂŶ
ĂƌĞĂǁŚĞƌĞĐůĞĂŶŝŶŐƐŽůƵƟŽŶƐǁŝůůŶŽƚŚĂƌŵĚĞĐŬƐůĂǁŶƐŽƌƉĂƟŽƐŽŶŽƚƵƐĞŽǀĞŶĐůĞĂŶĞƌƚŽĐůĞĂŶ
ĂŶLJƉĂƌƚŽĨƚŚŝƐŐĂƐŐƌŝůůŽŶŽƚƵƐĞĂƐĞůĨͲĐůĞĂŶŝŶŐŽǀĞŶƚŽĐůĞĂŶĐŽŽŬŝŶŐŐƌŝĚƐŽƌĂŶLJŽƚŚĞƌƉĂƌƚƐŽĨ
ƚŚĞŐĂƐŐƌŝůůĂƌďĞĐƵĞƐĂƵĐĞĂŶĚƐĂůƚĐĂŶďĞĐŽƌƌŽƐŝǀĞĂŶĚǁŝůůĐĂƵƐĞƌĂƉŝĚĚĞƚĞƌŝŽƌĂƟŽŶŽĨƚŚĞŐĂƐŐƌŝůů
ĐŽŵƉŽŶĞŶƚƐƵŶůĞƐƐĐůĞĂŶĞĚƌĞŐƵůĂƌůLJ
ůĞĂŶŝŶŐ/ŶƐƚƌƵĐƟŽŶƐ
EŽƚĞStainless steel tends to odžidize or stain in the presence of chlorides and sulĮdes, parƟcularly in
coastal areas and other harsh enǀironments, such as the warm, highly humid atmosphere around pools
and hot tubs. dhese stains could be perceiǀed as rust, but can be easily remoǀed or preǀented. do proǀide
stain preǀenƟon and remoǀal, wash all stainless steel surfaces eǀery 3-4 weeŬs or as oŌen as required with
fresh water andor stainless steel cleaner.
'ƌŝĚƐŶĚtĂƌŵŝŶŐZĂĐŬdhe grids and warming racŬare best cleaned with a brass wire brush during
the pre-heaƟng period. Steel wool can be used for stubborn stains. It is normal that stainless grids ;if
equippedͿwill discolor permanently from regular usage due to the high temperature of the cooŬing
surface.
ŽŶƚƌŽůWĂŶĞůdhe control panel tedžt is printed directly on the stainless steel and with proper
maintenance will remain darŬand legible. do clean the panel, use only warm soapy water or stainless steel
cleaner aǀailable from your Napoleon dealer. Neǀer apply abrasiǀe cleaners on any stainless surfaces,
especially the printed porƟon of the control panel or the prinƟng will gradually rub oī.
ůĞĂŶŝŶŐ/ŶƐŝĚĞdŚĞ'ĂƐ'ƌŝůůRemoǀe the cooŬing grids. hse a brass wire brush to clean loose debris from
the casƟng sides and underneath the lid. Scrape the sear plates with a puƩy Ŭnife or scraper, and use a
wire brush to remoǀe the ash. Remoǀe the sear plates and brush debris from the burners with the brass
wire brush. Sweep all debris from inside the gas grill into the drip pan.
ůĞĂŶŝŶŐdŚĞKƵƚĞƌ'ƌŝůů^ƵƌĨĂĐĞDo not use abrasiǀe cleaners or steel wool on any painted, porcelain or
stain
less steel parts of your Napoleon Grill. Doing so will scratch the Įnish. Edžterior grill surfaces should be
cleaned with warm soapy water while the metal is sƟll warm to the touch. do clean stainless surfaces, use
a stainless steel or a non-abrasiǀe cleaner. Always wipe in the direcƟon of the grain. Oǀer Ɵme, stainless
steel parts discolor when heated, usually to a golden or brown hue. dhis discoloraƟon is normal and does
not aīect the performance of the grill. Porcelain enamel components must be handled with addiƟonal
care. dhe baŬed-on enamel Įnish is glass-liŬe, and will chip if strucŬ. douch-up enamel is aǀailable from
your Napoleon Grill dealer.
>ŝŐŚƚƐdhe lens face can be cleaned with warm soapy water and a soŌ, clean rag. &or stubborn stains, a
small amount of degreaser may be used. Do not use abrasiǀe cleaners as this may scratch or damage the
lens.
WARNING!ĐĐƵŵƵůĂƚĞĚŐƌĞĂƐĞŝƐĂĮƌĞŚĂnjĂƌĚ
ƌŝƉWĂŶClean the drip pan frequently ;eǀery 4 – 5 uses or as oŌen as requiredͿto aǀoid grease buildup.
Grease and edžcess drippings pass through to the drip pan, located beneath the gas grill and accumulate
in the disposable grease tray below the drip pan. do access the disposable grease tray or to clean the
drip pan, slide the drip pan free of the grill. Neǀer line the drip pan with aluminum foil, sand or any other
material as this could preǀent the grease from Ňowing properly. dhe pan should be scraped out with a
puƩy Ŭnife or scraper. Replace the disposable grease tray eǀery 2 – 4 weeŬs, depending on gas grill usage.
For supplies, see your Napoleon Gas Grill dealer.

www.napoleongrills.com
13
EN
WARNING!ůǁĂLJƐǁĞĂƌƉƌŽƚĞĐƟǀĞŐůŽǀĞƐĂŶĚƐĂĨĞƚLJŐůĂƐƐĞƐǁŚĞŶĐůĞĂŶŝŶŐLJŽƵƌŐƌŝůů
WARNING!dƵƌŶŽīƚŚĞŐĂƐĂƚƚŚĞƐŽƵƌĐĞĂŶĚĚŝƐĐŽŶŶĞĐƚƚŚĞƵŶŝƚďĞĨŽƌĞƐĞƌǀŝĐŝŶŐdŽĂǀŽŝĚ
ƚŚĞƉŽƐ
ƐŝďŝůŝƚLJŽĨďƵƌŶƐ ŵĂŝŶƚĞŶĂŶĐĞƐŚŽƵůĚďĞĚŽŶĞŽŶůLJǁŚĞŶƚŚĞŐƌŝůůŝƐĐŽŽůůĞĂŬƚĞƐƚŵƵƐƚďĞ
ƉĞƌĨŽƌŵĞĚ
ĂŶŶƵĂůůLJĂŶĚǁŚĞŶĞǀĞƌĂŶLJĐŽŵƉŽŶĞŶƚŽĨƚŚĞŐĂƐƚƌĂŝŶŝƐƌĞƉůĂĐĞĚŽƌŐĂƐƐŵĞůůŝƐƉƌĞƐĞŶƚ
DĂŝŶƚĞŶĂŶĐĞ/ŶƐƚƌƵĐƟŽŶƐ
te recommend this gas grill be thoroughly inspected and serǀiced annually by a qualiĮed serǀice person.
At all Ɵmes Ŭeep the gas grill area free from combusƟble materials, gasoline and other Ňammable ǀapors
and liquids. Do not obstruct the Ňow of ǀenƟlaƟon and combusƟon air. Keep the cylinder enclosure
ǀenƟlaƟon openings ;located on the cart sides and at the front and bacŬof the boƩom shelfͿfree and clear
from debris.
ŽŵďƵƐƟŽŶŝƌĚũƵƐƚŵĞŶƚ;dhis must be done by a qualiĮed gas installer.Ϳdhe air shuƩer is factory set
and should not need adjusƟng under normal condiƟons. hnder edžtreme Įeld condiƟons, adjustments
might be required. then the air shuƩer is adjusted correctly the Ňames will be darŬblue, Ɵpped with
light blue and occasionally yellow.
ͻtith too liƩle air Ňow to the burner, the Ňames are lazy yellow and can produce soot.
ͻtith too much air Ňow, the Ňames liŌerraƟcally and can cause diĸculƟes when lighƟng.
ĚũƵƐƟŶŐƚŚĞĂŝƌƐŚƵƩĞƌ
1. Remoǀe cooŬing grids and sear plates and leaǀe lid open. You may haǀe to open the door or remoǀe
the top drawer ;if equippedͿto access the air-shuƩer screw located at the mouth of the burner. dhe bacŬ
coǀer must be remoǀed for rear tube burner air shuƩer adjustment.
2. Loosen air-shuƩer locŬscrew and open or close air shuƩer as required. dhe normal opening seƫngs
are
DĂŝŶdƵďĞƵƌŶĞƌ Propane 51ϲ ;ϴmmͿZĞĂƌdƵďĞƵƌŶĞƌ Propane Full Open
Natural 1ϴ ;3mmͿNatural 1ϴ ;3mmͿ
^ŵŽŬĞƌƵƌŶĞƌ Propane 1ϴ ;3mmͿ
Natural 11ϲ ;1.ϲmmͿ
Ύ/ŶĨƌĂͲZĞĚďƵƌŶĞƌƐŚĂǀĞŶŽĂŝƌĂĚũƵƐƚŵĞŶƚ
3. Light the burners and set to high. sisually inspect burner Ňames. then the shuƩers are set correctly,
turn burners oī, Ɵghten locŬing screws, and replace remoǀed parts. Ensure that the insect screens are
installed.
Light Blue
Yellow dipping
DarŬBlue
Burner
Burner Port
Approdžimately
12;13mmͿ

www.napoleongrills.com
14
EN
WƌŽƚĞĐƟŽŶKĨ/ŶĨƌĂƌĞĚƵƌŶĞƌƐdhe infrared burners of your grill are designed to proǀide a long serǀice
life, though care must taŬen to preǀent cracŬing of their ceramic surfaces. Fractures will cause the burners
to malfuncƟon. dhe following proǀides a few of the causes of cracŬs and the steps you can taŬe to aǀoid
them. Damage caused by failure to follow these steps is not coǀered by your grill warranty.
1. Impact with hard objects - Neǀer allow hard objects to striŬe the ceramic. daŬe care when inserƟng or re-
moǀing cooŬing grates and accessories into or from the grill.
2. Contact with water or other liquids - Cold liquids contacƟng the hot ceramic surfaces can cause them
to breaŬ. Neǀer throw water into the grill to douse a Ňame. If the ceramic or interior of a burner becomes
wet while not in use, later operaƟon of the burner can create steam, which can produce suĸcient pressure
to cracŬthe ceramic. Repeated soaŬing of the ceramic can also cause it to swell and edžpand. dhis edžpan-
sion causes undue pressure on the ceramic that can cause it to cracŬand crumble.
iͿNeǀer throw water into the grill to control Ňare-ups.
iiͿDo not aƩempt to operate the infrared burners in open air while raining.
iiiͿIf you Įnd standing water in your grill ;because of edžposure to rainfall, sprinŬlers, etc.Ϳ, inspect
the ceramic for eǀidence of possible watersoaŬing. If the ceramic appears to be wet, remoǀe the burner
from the grill. durn it upside down to drain the edžcess water and bring indoors to dry thoroughly.
3. Impaired ǀenƟlaƟon of hot air from the grill - For the burners to funcƟon properly, hot air must haǀe a
way to escape the grill. If the hot air is not allowed to escape, the burners can become depriǀed of odžygen
causing
them to bacŬ-Ňash. If this occurs repeatedly, the ceramic could cracŬ. Neǀer coǀer more than 75йof
the cooŬ
ing surface with solid metal ;i.e., griddle or large panͿ.
4. Incorrect cleaning - Do not clean the ceramic Ɵle with a wire brush. If debris is collecƟng on your
burner, light the burner and operate on high for 5 minutes with the lid open, allowing debris to burn oī.
ƵƌŶĞƌdhe burner is made from heaǀy wall 304 stainless steel, but edžtreme heat and a corrosiǀe enǀiron-
ment can cause surface corrosion to occur. dhis can be remoǀed with a brass wire brush.
hd/KEĞǁĂƌĞŽĨ^ƉŝĚĞƌƐ
Spiders and insects are aƩracted to the smell of propane and natural gas. dhe burner is equipped with an
insect screen on the air shuƩer, which reduces the liŬelihood of insects building nests inside the burner
but does not enƟrely eliminate the problem. A nest or web can cause the burner to burn with a soŌyel-
low or orange Ňame or cause a Įre ;ŇashbacŬͿ at the air shuƩer underneath the control panel. do clean
the inside of the burner, it must be remoǀed from the gas grillRemoǀe the screw ;sͿthat aƩaches the
burner to the bacŬwall. Slide the burner bacŬand up wards to remoǀe. Cleaninghse a Ňedžible ǀenturi
tube brush to clean the inside of the burner. ShaŬe any loose debris from the burner through the gas inlet.
ChecŬthe burner ports and ǀalǀe oriĮces for blocŬages. Burner ports can close oǀer Ɵme due to cooŬing
debris and corrosion, use an opened paperclip or the supplied port maintenance bit to clean them. Drill
out blocŬed ports using this drill bit in a small cordless drill. dhe ports are easier to clean if the burner is
remoǀed from the grill, but it can also be done with the burner installed. Do not Ňedžthe drill bit when
drilling the ports, as this will cause the drill bit to breaŬ. dhis drill is for burner ports only, not for the brass
oriĮces ;jetsͿwhich regulate the Ňow into the burner. daŬe care not to enlarge the holes. Ensure the
insect screen is clean, Ɵght, and free of any lint or other debris.
ReinstallaƟonReǀerse the procedure to reinstall the burner. ChecŬthat the ǀalǀe enters the burner when
installing. Replace sear plate mount and or Ɵghten screws to complete reinstallaƟon.
ZW>DEd^ZEEϱϲϱͲϬϬϬϮ
WARNING!tŚĞŶƌĞŝŶƐƚĂůůŝŶŐƚŚĞďƵƌŶĞƌĂŌĞƌĐůĞĂŶŝŶŐŝƚŝƐ
ǀĞƌLJŝŵƉŽƌƚĂŶƚƚŚĂƚƚŚĞǀĂůǀĞŽƌŝĮĐĞĞŶƚĞƌƐƚŚĞďƵƌŶĞƌƚƵďĞďĞĨŽƌĞ
ůŝŐŚƟŶŐLJŽƵƌŐĂƐŐƌŝůů/ĨƚŚĞǀĂůǀĞŝƐŶŽƚŝŶƐŝĚĞƚŚĞďƵƌŶĞƌƚƵďĞĂĮƌĞŽƌ
ĞdžƉůŽƐŝŽŶĐŽƵůĚŽĐĐƵƌ

www.napoleongrills.com
15
EN
WARNING!,ŽƐĞŚĞĐŬĨŽƌĂďƌĂƐŝŽŶƐŵĞůƟŶŐĐƵƚƐĂŶĚĐƌĂĐŬƐŝŶƚŚĞŚŽƐĞ/ĨĂŶLJŽĨƚŚĞƐĞ
ĐŽŶĚŝƟŽŶƐĞdžŝƐƚĚŽŶŽƚƵƐĞƚŚĞŐĂƐŐƌŝůů,ĂǀĞƚŚĞƉĂƌƚƌĞƉůĂĐĞĚďLJLJŽƵƌEĂƉŽůĞŽŶ'ĂƐ'ƌŝůůĚĞĂůĞƌŽƌ
ƋƵĂůŝĮĞĚŐĂƐŝŶƐƚĂůůĞƌ
ůƵŵŝŶƵŵĂƐƟŶŐƐClean casƟngs periodically with warm soapy water. Aluminum will not rust, but high
temperatures and weathering can cause odžidaƟon to occur on aluminum surfaces. dhis appears as white
spots on the casƟngs. do reĮnish these areas, clean Įrst and sand lightly with Įne sandpaper. tipe the
surface to remoǀe any residue and paint with high temperature barbecue paint. Protect surrounding areas
from oǀer-spray. Follow the manufacture’s direcƟons for curing.
WARINING!ůǁĂLJƐǁĞĂƌƉƌŽƚĞĐƟǀĞŐůŽǀĞƐǁŚĞŶĐŚĂŶŐŝŶŐƚŚĞŚĂůŽŐĞŶďƵůďŝŶƚŚĞŝŶƚĞƌŶĂůůŝŐŚƚƐ
ŽĨLJŽƵƌŐƌŝůů
>ŝŐŚƚƐdo replace the halogen bulb in your grill you must Įrst remoǀe the lens from the light housing. do
remoǀe the lens from the housing, remoǀe the Philips screw securing the housing in place. Snap the lens
out of the housing ;including the metal bracŬetͿ. ŽŶŽƚƚŽƵĐŚƚŚĞŚĂůŽŐĞŶďƵůďǁŝƚŚLJŽƵƌďĂƌĞŚĂŶĚƐ
dŚĞŽŝůĨƌŽŵLJŽƵƌĮŶŐĞƌƟƉƐǁŝůůƌĞĚƵĐĞƚŚĞůŝĨĞŽĨƚŚĞďƵůďtith gloǀed hands gently pull the old bulb
from the socŬet and replace with the new bulb. Reinstall the lens, by snapping it bacŬinto the housing
and bend the tabs on the front of the housing bacŬin to posiƟon.

www.napoleongrills.com
16
EN
dƌŽƵďůĞƐŚŽŽƟŶŐ
WƌŽďůĞŵ WŽƐƐŝďůĞĂƵƐĞƐ ^ŽůƵƟŽŶ
Low heat Low Ňame
when ǀalǀe turned to
high.
For propane - improper lighƟng
procedure.
For natural gas - undersized supply line.
For both gases - improper preheaƟng.
Ensure lighƟng procedure is followed carefully.
All gas grill ǀalǀes must be in the oīposiƟon
when the tanŬǀalǀe is turned on. durn tanŬ
on slowly to allow pressure to equalize. See
lighƟng instrucƟons.
Pipe must be sized according to installaƟon
code.
Preheat grill with both main burners on high
for 10 to 15 minutes.
Edžcessiǀe Ňare-ups
uneǀen heat.
Sear plates installed incorrectly.
Improper preheaƟng.
Edžcessiǀe grease and ash build on sear
plates and in drip pan.
Ensure sear plates are installed with the holes
towards the front and the slots on the boƩom.
See assembly instrucƟons.
Preheat grill with both main burners on high
for 10 to 15 minutes.
Clean sear plates and drip pan regularly. Do not
line pan with aluminum foil. Refer to cleaning
instrucƟons.
Burners burn with
yellow Ňame,
accompanied by the
smell of gas.
Possible spider web or other debris, or
improper air shuƩer adjustment.
dhoroughly clean burner by remoǀing. See
general maintenance instrucƟons. Open air
shuƩer slightly according to combusƟon air
adjustment instrucƟons. ;dhis must be done
by a qualiĮed gas installer.Ϳ
Flames liŌaway from
burner, accompanied
by the smell of gas, and
possibly diĸculƟes in
lighƟng.
Improper air shuƩer adjustment. Close air shuƩer slightly according to
combusƟon air adjustment instrucƟons. ;dhis
must be done by a qualiĮed gas installer.Ϳ
Main burner will not
light with the igniter,
but will light with a
match.
:et-Įre outlet is dirty or clogged. Clean jet-Įre outlet with a soŌbristle brush.
,umming regulator. Normal occurrence on hot days. dhis is not a defect. It is caused by internal
ǀibraƟons in the regulator and does not aīect
the performance or safety of the gas grill.
,umming regulators will not be replaced.
Burners will not cross
light each other.
Dirty or corroded cross light bracŬets. Clean or replace as required.
Paintappears to be
peeling inside lid or
hood.
Grease build-up on inside surfaces. dhis is not a defect. dhe Įnish on the lid and
hood is porcelain, and will not peel. dhe
peeling is caused by hardened grease, which
dries into paint-liŬe shards that ŇaŬe oī.
Regular cleaning will preǀent this. See cleaning
instrucƟons.
Burner output on high
seƫng is too low.
;Rumbling noise and
ŇuƩering blue Ňame at
burner surface.Ϳ
LacŬof gas.
Supply hose is pinched.
Dirty or clogged oriĮce.
Spider webs or other maƩer in ǀenturi
tube.
Propane regulator in low Ňowstate.
ChecŬgas leǀel in propane cylinder.
ReposiƟon supply hose as necessary.
Clean burner oriĮce.
Clean out ǀenturi tube.
Ensure lighƟng procedure is followed carefully.
All gas grill ǀalǀes must be in the oīposiƟon
when the tanŬǀalǀe is turned on. durn tanŬ
on slowly to allow pressure to equalize. See
lighƟng instrucƟons.

www.napoleongrills.com
17
EN
WƌŽďůĞŵ WŽƐƐŝďůĞĂƵƐĞƐ ^ŽůƵƟŽŶ
Infrared burner ;if
equippedͿŇashes
bacŬ;during operaƟon
the burner abruptly
maŬes a loud whoosh
sound, followed by a
conƟnuous blow-torch
type sound and grows
dim.Ϳ
Ceramic Ɵles oǀerloaded with grease
drippings and build-up. Ports are
clogged.
Burner oǀerheated due to inadequate
ǀenƟlaƟon ;too much grill surface
coǀered by griddle or pan.Ϳ
CracŬed ceramic Ɵle.
LeaŬing gasŬet surrounding the ceramic
Ɵle, or a weld failure in the burner
housing.
durn burner oīand allow to cool for at least
two minutes. Relight burner and burn on high
for at least Įǀe minutes or unƟl the ceramic
Ɵles are eǀenly glowing red.
Ensure that no more than 75йof the grill
surface is coǀered by objects or accessories.
durn burner oīand allow to cool for at least
two minutes, then relight.
Allow burner to cool and inspect ǀery closely
for cracŬs. If any cracŬs are found, contact
your authorized Napoleon dealer to order a
replacement burner assembly.
Contact your authorized Napoleon dealer for
instrucƟons on ordering a replacement burner
assembly.
Electronic IgniƟon not
worŬing.
hnit not connected to power.
Blown Fuse.
Faulty transformer.
derminals on switch or circuit board are
corroded or loose.
Faulty igniter.
Dirty or corroded electrodes.
Plug power cord ;from worŬing GFI protected
outletͿinto electrical bodžon the bacŬof the
grill. Plug transformer cord into power bodž.
Replace fuse located on outlet line of
transformer.
ChecŬtransformer output – should be 12sAC.
Replace if required.
Clean connecƟons and ensure connectors are
pushed together Įrmly. Access to circuit board
is under electrical coǀer on leŌside of cabinet.
Replace igniter – located under electrical coǀer.
Clean or replace as required.
Oǀen and control panel
lights not worŬing
hnit not connected to power.
Blown fuse.
Faulty transformer.
derminals on switch or circuit board are
corroded or loose.
Bulbs blown ;oǀen lights onlyͿ.
Plug power cord ;from worŬing GFI protected
outletͿinto electrical bodžon the bacŬof the
grill. Plug transformer cord into power bodž.
Replace fuse located on outlet line of
transformer.
ChecŬtransformer output – should be 12sAC.
Replace if required.
Clean connecƟons and ensure connectors are
pushed together Įrmly. Access to circuit board
is under electrical coǀer on leŌside of cabinet.
Replace bulbs as per the instrucƟons in the
maintenance secƟon of the manual.

www.napoleongrills.com
38
ATTENTION!>ŽƌƐĚƵĚĠďĂůůĂŐĞĞƚĚĞůĂƐƐĞŵďůĂŐĞŶŽƵƐǀŽƵƐĐŽŶƐĞŝůůŽŶƐĚĞƉŽƌƚĞƌĚĞƐŐĂŶƚƐ
ĚĞƚƌĂǀĂŝůĞƚĚĞƐůƵŶĞƩĞƐĚĞƐĠĐƵƌŝƚĠƉŽƵƌǀŽƚƌĞƉƌŽƚĞĐƟŽŶDĂůŐƌĠƚŽƵƐŶŽƐĞīŽƌƚƐƉŽƵƌĂƐƐƵƌĞƌƋƵĞ
ůĂƐƐĞŵďůĂŐĞƐŽŝƚĂƵƐƐŝƐĠĐƵƌŝƚĂŝƌĞĞƚƐĂŶƐƉƌŽďůğŵĞƋƵĞƉŽƐƐŝďůĞŝůƐĞƉĞƵƚƋƵĞůĞƐďŽƌĚƐĞƚůĞƐĐŽŝŶƐ
ĚĞƐƉŝğĐĞƐƵƐŝŶĠĞƐĞŶĂĐŝĞƌƐŽŝĞŶƚĐŽƵƉĂŶƚƐĞƚƋƵŝůƐĐĂƵƐĞŶƚĚĞƐĐŽƵƉƵƌĞƐƐŝůĞƐƉŝğĐĞƐŶĞƐŽŶƚƉĂƐ
ŵĂŶŝƉƵůĠĞƐĐŽƌƌĞĐƚĞŵĞŶƚ
hd/KEƵƌŝŶŐƵŶƉĂĐŬŝŶŐĂŶĚĂƐƐĞŵďůLJǁĞƌĞĐŽŵŵĞŶĚĞĚLJŽƵǁĞĂƌǁŽƌŬŐůŽǀĞƐĂŶĚƐĂĨĞƚLJ
ŐůĂƐƐĞƐĨŽƌLJŽƵƌƉƌŽƚĞĐƟŽŶůƚŚŽƵŐŚǁĞŵĂŬĞĞǀĞƌLJĞīŽƌƚƚŽŵĂŬĞƚŚĞĂƐƐĞŵďůLJƉƌŽĐĞƐƐĂƐƉƌŽďůĞŵ
ĨƌĞĞĂŶĚƐĂĨĞĂƐƉŽƐƐŝďůĞŝƚŝƐĐŚĂƌĂĐƚĞƌŝƐƟĐŽĨĨĂďƌŝĐĂƚĞĚƐƚĞĞůƉĂƌƚƐƚŚĂƚƚŚĞĞĚŐĞƐĂŶĚĐŽƌŶĞƌƐŵŝŐŚƚ
ďĞƐŚĂƌƉĂŶĚĐŽƵůĚĐĂƵƐĞĐƵƚƐŝĨŚĂŶĚůĞĚŝŶĐŽƌƌĞĐƚůLJ
'ĞƫŶŐ^ƚĂƌƚĞĚ
1. Remoǀe all cart panels, hardware, and grill head from carton. Raise lid and remoǀe any components
pacŬed inside. hse the parts list to ensure all necessary parts are included.
2. Do not destroy pacŬaging unƟl the grill has been fully assembled and operates to your saƟsfacƟon.
3. Assemble the grill where it is to be used, lay down cardboard or a towel to protect parts from being
lost or damaged while assembling.
ϰ DŽƐƚƐƚĂŝŶůĞƐƐƐƚĞĞůƉĂƌƚƐĂƌĞƐƵƉƉůŝĞĚǁŝƚŚĂƉƌŽƚĞĐƟǀĞƉůĂƐƟĐĐŽĂƟŶŐƚŚĂƚŵƵƐƚďĞƌĞŵŽǀĞĚ
ƉƌŝŽƌƚŽƵƐŝŶŐŐƌŝůů
5. Follow all instrucƟons in the order that they are laid out in this manual.
ϲ. dwo people are required to liŌthe grill head onto the assembled cart.
If you haǀe any quesƟons about assembly or grill operaƟon, or if there are damaged or missing parts
please call our Customer Care Department at 1-ϴϲϲ-ϴ20-ϴϲϴϲ between ϵAM and 5 PM ;Eastern Standard
dimeͿ.
Flat and Philips
screwdriǀers
Pliers3ϴ ;10mmͿ
trench,
ratchet or driǀer
,ammer
WŽƵƌŽŵŵĞŶĐĞƌ
1. ReƟrez tous les panneaudž, le matĠriel et le gril du carton d’emballage. Souleǀez le couǀercle et enleǀez
les composants qui se trouǀent ăl’intĠrieur. Serǀez-ǀous de la liste de piğces pour ǀous assurer que
toutes les pièces nécessaires sont incluses.
2. Ne détruisez pas l’emballage jusqu’ăce que le gril ait été complètement assemblé et qu’il foncƟonne
ăǀotre saƟsfacƟon.
3. Assemblez le gril lăoƶil sera uƟlisé et posez un carton ou une serǀieƩe aĮn d’éǀiter de perdre ou
d’endommager les pièces lors de l’assemblage.
ϰ >ĂƉůƵƉĂƌƚĚĞƐƉŝğĐĞƐĞŶĂĐŝĞƌŝŶŽdžLJĚĂďůĞƉŽƐƐğĚĞŶƚƵŶƌĞǀġƚĞŵĞŶƚĚĞƉůĂƐƟƋƵĞƉƌŽƚĞĐƚĞƵƌƋƵŝĚŽŝƚ
ġƚƌĞĞŶůĞǀĠĂǀĂŶƚĚƵƟůŝƐĞƌůĞŐƌŝů
5. Suiǀez toutes les instrucƟons dans l’ordre donné dans ce manuel.
ϲ. Deudžpersonnes sont requises pour souleǀer la cuǀe de gril et la placer sur le chariot assemblé.
Si ǀous aǀez des quesƟons ăpropos de l’assemblage ou du foncƟonnement du gril, ou si des pièces sont
manquantes ou endommagées, ǀeuillez appeler notre département du Serǀice audžConsommateurs au
1-ϴϲϲ-ϴ20-ϴϲϴϲ entre ϵh et 17 h ;heure normale de l’EstͿ.
Pinces
dourneǀis ou clé,
cliquet de 3ϴ
;10mmͿ
dourneǀis plat et
phillips
Marteau
Khd/>^ZYh/^WKhZ>^^D>';ŽƵƟůƐŶŽŶŝŶĐůƵƐͿ
dKK>^ZYh/Z&KZ^^D>z;ƚŽŽůƐŶŽƚŝŶĐůƵĚĞĚͿ

www.napoleongrills.com
39
1
2
dǁŽƉĞŽƉůĞĂƌĞƌĞƋƵŝƌĞĚ
ĨŽƌƚŚŝƐƐƚĞƉ
ĞƵdžƉĞƌƐŽŶŶŶĞƐƐŽŶ
ŶĠĐĞƐƐĂŝƌĞƐƉŽƵƌĐĞƩĞ
ĠƚĂƉƉĞ

www.napoleongrills.com
40
ϯϴ;ϭϬŵŵͿ
ZDKs>/&d/E'Z<d^
Zd/Z>^^hWWKZd^>s'
ϯϴ;ϭϬŵŵͿ
ϰdžEϱϳϬͲϬϬϯϴ;ϭϰͲϮϬyϭϮͿ
ϰdžEϱϳϬͲϬϬϴϳ;ϭϰͲϮϬyϳϴͿ
WARNING!ŽŶŽƚŽǀĞƌƟŐŚƚĞŶ
ƚŚĞƐĐƌĞǁƐĂƐƚŚŝƐǁŝůůĐĂƵƐĞƚŚĞ
ŚĂŶĚůĞƚŽĐƌĂĐŬ
AVERTISSEMENT!EĞƐĞƌƌĞnjƉĂƐ
ƚƌŽƉůĞƐǀŝƐĐĂƌĐĞůĂƉŽƵƌƌĂŝƚĨĂŝƌĞĐƌĂƋƵĞƌ
ůĂƉŽŝŐŶĠĞ
1
2

www.napoleongrills.com
41
>ĞƐƉĂƩĞƐƐŝƚƵĠĞƐĚĞĐŚĂƋƵĞĐƀƚĠ
ĚƵďĂĐăŐůĂĐĞĚŽŝǀĞŶƚƐĞŶŐĂŐĞƌ
ĚĂŶƐůĞƐĨĞŶƚĞƐĚĞůĂƚĂďůĞƩĞ
ůĂƚĠƌĂůĞ
dĂďƐůŽĐĂƚĞĚŽŶĞŝƚŚĞƌƐŝĚĞŽĨŝĐĞ
ďƵĐŬĞƚŵƵƐƚĞŶŐĂŐĞŶŽƚĐŚĞƐŝŶ
ƐŝĚĞƐŚĞůĨ
ϰdžEϱϳϬͲϬϬϴϳ;ϭϰͲϮϬyϳϴͿ
WƌĞͲŝŶƐƚĂůůĞĚĂƚĨĂĐƚŽƌLJ
WƌĠŝŶƐƚĂůůĠĞĞŶƵƐŝŶĞ
ϯϴ;ϭϬŵŵͿ