NEFF B1451B2GB Safety guide

How to connect up,
build-in, set up, use and
look after your
B1451 oven
NEFF (UK) Ltd

Table of Contents
Page
Important Information
❑Before connecting your
new appliance 2
❑Notes on disposal 3
❑Appliance safety considerationsl 3
Introducing: Your New Oven
❑Control panel overview 4
❑Accessories 5
❑Shelf positions 5
Before Using Your Appliance for the
First Time
❑Setting the time of day 6
❑Preliminary cleaning 6
❑Initial burn-in 6
Electronic Timer
❑Minute timer 7
❑Automatic timer 8+9
❑Information 9
Baking Roasting and Grilling
❑Definition of Oven Features 10
❑Switching the oven ON and OFF 11
❑Baking 11
❑Roasting 12
❑Grilling 13
Page
Cooking Tips and Helpful Hints 14
Defrosting and Cooking 15
Cleaning and Care
❑Important cleaning basics 16
❑Enamel and glass 16
❑Stainless steel front 16
❑Oven interior 16
❑Hydroclean system 17+18
❑Removing/installing the oven door 19
❑Oven light 19
❑Removing shelf railings 19
❑Heating element 19
Service and Repair Information 20
Trouble-shooting Guide 21
Assembly Instructions
❑For the installer and kitchen expert 22
❑Installation of the built-in oven 23
2
Important Information
Before connecting your new
appliance
❑Before using your new appliance, please
read these Instructions for use carefully.
They contain important information
concerning your personal safety as well
as on use and care of the appliance.
❑The Instructions for Use apply to several
versions of this appliance. Accordingly,
you may find descriptions of individual
features that do not apply to your
specific appliance.
❑Please keep the operating and
installation instructions in a safe place;
this important documentation may also
be of use to a possible subsequent
owner.
Before connecting your new
appliance
❑Do not use the appliance if it is
damaged in any way.
❑Installation and connection of the
appliance should be performed
according to the instructions and
connection diagram provided, and
should be entrusted to a competent
electrician. In the event of a damage
that occurs as a result of improper
connection, the warranty will be void.
❑Our appliances meet the applicable
safety regulations for electrical
appliances. Repairs must only be
performed by service engineers trained
by the manufacturer. Repairs carried out
by incompetent service agents can
make the appliance unsafe.

3
Notes on disposal
❑Old appliances still have some residual
value. An environment-friendly method
of disposal will ensure that valuable raw
materials can be recovered and used
again.
Before you dispose of your old
appliance, make sure that it has been
rendered inoperable.
❑Your new appliance was protected by
suitable packaging while it was on its
way to you. All materials used for this
purpose are environment-friendly and
suitable for recycling. Please make a
contribution to protecting the
environment by disposing of the
packaging appropriately.
Up-to-date information concerning
options for disposing of your old
appliance and the packaging from the
new one can be obtained from your
retailer or local government office.
Important Information
❑Make sure that the power cord does not
get caught in the hot oven door. The
plastic insulation could melt.
❑In the case of a defect, switch off (or
remove) the mains fuse in the building
electrical system.
❑Do not store combustible items in the
oven. They could ignite if the oven is
switched on accidentally.
❑If using hot air v, do not place
greaseproof paper loosely in the oven
(e.g. when heating the oven).
The hot-air fan could draw in the paper
which may damage the heater and fan.
❑Do not clean the oven with steam or
high-pressure cleaners.
❑Do not insert a baking sheet at the
bottom of the oven, or cover the base of
the oven with aluminium foil, as this
would result in heat build up. Roasting
and baking times would change, and
the enamel would be damaged.
❑Never pour water directly into the hot
oven. Damage to the enamel could
result.
❑Dripping juices may leave spots on the
oven lining. Always place a baking tray
below to prevent this from happening.
❑Never stand or sit on the open oven
door.
❑The oven door must close properly.
Keep the door seal surfaces clean.
❑The surfaces of heating and cooking
appliances get hot during operation.
The interior oven walls and the heating
elements get extremely hot. Always
keep children away from the appliance.
❑Never leave the appliance unattended
when cooking with fat or oil. They can
catch fire if overheated.
❑Clean the oven regularly.
Fatty or oily remants could ignite when
the oven is switched on.
Appliance safety considerations
❑The appliance should only be used for
the preparation of food.
Open the oven door
carefully.
Hot steam may escape.
❑

4
Introducing: Your new Oven
00
Temperature selector
with control lamp
Function selector
Electronic timer controls
Control lamp
Hydroclean system
Settings:
50–275 Temperature in °C
Settings:
aOven light
kDefrosting position
vCircotherm
eConventional
top and bottom heat
ZRadiant grill
ICirco-roasting
wBottom heat
xHydroclean system
Function selector Temperature selector
0
●●
50
100
150
200
250
●
●
●
●
●
●
●
●
●
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●
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●
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5
Introducing: Your new Oven
Shelf positions
❑Your oven features 4 shelf positions.
The shelf positions are counted from
bottom to top. The numbers are marked
in the oven.
 When using circotherm, do not
use shelf position »2«, in order not to
block air circulation.
Accessories
❑Your appliance is supplied with:
Order no.
Deep roasting pan
Baking tray, aluminium
Baking tray, enamelled
Pizza stone
Z 1270 X2
Z 1330 X0
Z 1340 X2
Small grill-set Z 1240 X2
Z 1910 X0
Supplementary equipement set – Telescopic Z 1750 X0
❑The following accessories can be obtained from a specialist dealer:
2 Wire shelves
1 Roasting/grill pan with grid
Note:
❑The baking tray or roasting pan may
distort while the oven is operating. This
is caused by major temperature
differences on the utensil. These
differences may occur if only one part of
the utensil was covered or if deep-frozen
food, e. g. pizza, was placed on the
utensil.Note:
Note:
The distortion will already subside again
during baking, roasting or grilling.