NEFF B15P42.0AU User manual

B15P42.0AU
*9000604966* 9000604966
[en] Instruction manual ..................................3

3
ÚTable of contents
Safety precautions..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Energy and environment tips ................................................... 5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance ................................................................... 5
Control panel .......................................................................................5
Operating modes................................................................................6
Cooking compartment .......................................................................6
Shelf positions .....................................................................................6
Accessories .........................................................................................6
Before using the appliance for the first time........................... 7
Setting the clock .................................................................................7
Cleaning the appliance......................................................................7
Operating the appliance............................................................ 7
Switching on the appliance...............................................................7
Switching off the appliance...............................................................8
Changing the basic settings.............................................................8
Automatic safety cut-out ....................................................................8
Electronic clock ......................................................................... 8
Clock display .......................................................................................8
Timer .....................................................................................................9
Cooking time .......................................................................................9
End of operation .................................................................................9
Preset operation..................................................................................9
Setting the clock .............................................................................. 10
Rapid heat up................................................................................... 10
Checking, correcting or deleting settings ................................... 10
Childproof lock......................................................................... 10
Lock.................................................................................................... 10
Permanent lock ................................................................................ 10
Baking....................................................................................... 11
Baking on one level......................................................................... 11
Baking on two or more levels ....................................................... 11
Baking table...................................................................................... 11
Baking table for ready-made products........................................ 12
Tips and tricks .................................................................................. 12
Roasting and braising ............................................................. 13
Roasting............................................................................................. 13
Braising.............................................................................................. 13
Tables for roasting and braising................................................... 13
Tips and tricks .................................................................................. 15
Grilling ...................................................................................... 15
Circo-roasting ................................................................................... 15
Radiant grilling ................................................................................. 16
Grilling table...................................................................................... 16
Low-temperature cooking....................................................... 17
Using Low-temperature cooking................................................... 17
Table for Low-temperature cooking ............................................. 17
Tips and tricks .................................................................................. 18
Defrosting................................................................................. 18
Defrosting with CircoTherm® ........................................................ 18
Defrost................................................................................................ 18
Yoghurt ..................................................................................... 18
Pyrolytic cleaning .....................................................................19
Important notes ................................................................................ 19
Before cleaning ................................................................................ 19
Setting the cleaning level ............................................................... 19
After cleaning ................................................................................... 19
Care and cleaning.....................................................................20
Cleaning agents............................................................................... 20
Detaching and attaching the oven door...................................... 20
Removing the door cover .............................................................. 21
Removing and installing the door panels ................................... 21
Cleaning the hook-in racks............................................................ 22
Faults and repairs.....................................................................22
Malfunction table.............................................................................. 22
Replacing the bulb in the oven ceiling light ............................... 23
Glass cover....................................................................................... 23
After-sales service....................................................................23
E number and FD number ............................................................. 23
Test dishes ................................................................................24
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com

4
Safety precautions
Please read this instruction manual carefully. Please keep the
instruction and installation manuals in a safe place. Please
pass on these manuals to the new owner if you sell the
appliance.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■if they are physically or mentally incapable of doing so or
■if they have insufficient knowledge or experience.
Never let children play with the appliance.
Hot cooking compartment
ã=Risk of burns!
■Never touch the interior surfaces of the cooking compartment
or the heating elements. Open the appliance door carefully.
Hot steam may escape. Small children must be kept at a safe
distance from the appliance.
■Never prepare food containing large quantities of drinks with
a high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks
with a high alcohol content and open the appliance door
carefully.
ã=Risk of fire!
■Never store combustible items in the cooking compartment.
Never open the appliance door if there is smoke inside.
Switch off the appliance. Pull out the mains plug or switch off
the circuit breaker in the fuse box.
■Do not place greaseproof paper loosely over accessories
during preheating. A draught is created when the appliance
door is opened. The greaseproof paper may come into
contact with the heating element and catch fire. Always
weight down the greaseproof paper with a dish or a baking
tin. Only cover the surface required with greaseproof paper.
The greaseproof paper must not protrude over the
accessories.
ã=Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
ã=Risk of scalding!
Never pour water into the hot cooking compartment. This will
produce hot steam.
Hot accessories and ovenware
ã=Risk of burns!
Never remove ovenware or accessories from the cooking
compartment without an oven cloth or oven gloves.
Improper repairs
ã=Risk of electric shock!
Improper repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
pyrolytic cleaning
ã=Risk of fire!
■Loose food remains, grease and meat juices may catch fire
during pyrolytic cleaning. Before starting any cleaning,
remove the worst soiling from the cooking compartment.
■Never hang combustible objects, e.g. tea towels, on the door
handle. During cleaning, the outside of the appliance will
become very hot. Keep children at a safe distance.
ã=Risk of serious damage to health.!
Never use pyrolytic cleaning to clean non-stick baking trays and
dishes. High temperatures damage the non-stick coating and
poisonous gases are released.
Causes of damage
Caution!
■Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■Heavily soiled oven seal: if the oven seal is heavily soiled, the
oven door will no longer close properly when the oven is in
operation. The fronts of adjacent units could be damaged.
Always keep the oven seal clean.
■Oven door as a bearing surface: do not stand or place
objects on the oven door when it is open. Do not place
ovenware or accessories on the oven door.
■Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.

5
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
■For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Your new appliance
In this section, you will find information on
■the control panel
■the operating modes
■the shelf positions
■accessories
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
Control element Use
KJ Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector Makes settings within a clock function or activates Rapid heat up
(see section: Electronic clock)
Operating mode selector Selects the desired operating mode (see section: Switching on the appliance)
±Info button When the appliance is switched on: displays the current oven temperature during the
heating up phase (see section: Switching on the appliance)
When the appliance is switched off: calls up the basic settings menu
(see section: Changing the basic settings)
Temperature selector When the appliance is switched on: sets the temperature (see section: Switching
on the appliance)
When the appliance is switched off: changes the settings in the basic settings menu
(see section: Changing the basic settings)
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6
Operating modes
Here you can obtain an overview of your appliance's operating
modes.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The ^setting on the function selector can be used to
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Shelf positions
The cooking compartment has four shelf heights. The shelf
heights are counted from the bottom up.
Note: Do not use shelf height 2 when baking and roasting
with 3CircoTherm®. This will adversely affect air circulation
and your baking and roasting results will not be as good.
Accessories
The following accessories are supplied with your appliance:
Slide the flat wire racks in so that the rear upstand, for
preventing items sliding off the back of the shelf, is at the rear
and facing upwards (see illustration below). Otherwise, the tilt
protection feature will not work properly.
You can obtain further accessories from specialist retailers:
Operating mode Application
3CircoTherm® For baking and roasting on one or more levels
%Top/bottom heat For baking and roasting on one level. Ideal for cakes with moist toppings (e.g.
cheesecake)
0Circotherm intensive For frozen convenience products and for meals that require a lot of heat from underneath
(see section: Baking)
4Circo-roasting For poultry and larger pieces of meat
+Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
$Bottom heating For food and baked items on which you want a crust to form, or which need more
browning on the underside.
Only activate bottom heat for a short while at the end of the baking time.
/Low-temperature cooking For tender pieces of meat that are to be cooked medium/medium rare or à point
ADefrost For gently defrosting pieces of meat, bread and delicate pastries (e.g. cream gateau)
xpyrolytic cleaning For automatic cleaning of the cooking compartment. The oven heats up until the dirt
disintegrates.
\Interior lighting Helps with cleaning and care of the cooking compartment
Enamelled universal pan
for baking moist cakes, roasting,
grilling and collecting dripping
liquids
Insert grid
For roasting and grilling, can be
inserted in the universal pan
Wire rack, flat, with tilt protection
For baking
Accessories Order no.
System steamer N8642X0EU
Glass pan Z1262X0
Roasting pan, enamelled Z1272X0
Baking and roasting shelf, close meshed Z1452X0
VarioCLOU telescopic railings retrofit kit Z1784X0
Bread-baking stone Z1912X0
Universal roasting dish, enamelled Z9930X0

7
Note: The baking tray and universal pan may become distorted
during use. This is caused by the considerable temperature
differences acting on the accessories. This may happen when
only a part of the accessory is covered with food or when
frozen items such as pizza have been placed on the accessory.
Before using the appliance for the first time
In this section, you can read about
■How to set the clock after connecting up your appliance
■How to clean your appliance before using it for the first time
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1.Briefly press the KJ clock function button to go to the
setting mode.
The KJ and 3symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2.Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the KJclock function
button repeatedly until the KJ and 3symbols light up again.
Change the time with the rotary selector.
Cleaning the appliance
Clean your appliance before using it for the first time.
1.Remove accessories and any remaining packaging from the
cooking compartment.
2.Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
3.Heat with %Top/bottom heat at 240°C for 30 minutes.
4.Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
5.Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you can read about
■how to switch your appliance on and off
■how to select an operating mode and temperature
■how you can change the basic settings
■when your appliance switches off automatically
Switching on the appliance
1.Turn the operating mode selector until the desired operating
mode is selected.
A default temperature appears in the temperature display.
2.Turn the temperature selector to change the default
temperature.
Notes
■The xPyrolytic cleaning and /Low-temperature cooking
operating modes can only be switched on if neither •nor œ
is displayed.
■If no default temperature is displayed, the temperature for
your selected operating mode is a fixed setting. You cannot
change this temperature.
Current temperature
Press the ±info button. The current temperature appears for
3seconds.
Operating mode Default
temperature in
°C
Temperature
range in °C
3CircoTherm® 160 40 - 200
%Top/bottom heat 170 50 - 275
0Circotherm intensive 220 50 - 275
4Circo-roasting 170 50 - 250
+Full-surface grill 220 50 - 275
Full-surface grill
(intensive)* Fixed setting ‚Ÿ£
(Centre-area grill 180 50 - 275
Centre-area grill
(intensive)* Fixed setting ‚Ÿ£
$Bottom heat 200 50 - 225
/Low-temperature
cooking Fixed setting
ADefrost Fixed setting
xPyrolytic cleaning 0 1, 2 and 3
^Interior lighting Fixed setting
* Turn the temperature selector beyond 275 °C. ‚Ÿ£ appears
in the temperature display

8
Note: The current temperature can only be displayed with
operating modes with a default temperature.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■Temperature reached (figure A)
■Appliance reheating (figure B)
Switching off the appliance
Turn the operating mode selector to the Ûposition. The
appliance is switched off.
The appliance has a cooling fan. After the appliance is switched
off, the cooling fan may continue to run.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Changing the basic settings
Your appliance has various basic settings, which are preset at
the factory. You can, however, change these basic settings as
required.
The appliance must be switched off and controls must not be
locked.
1. Press and hold the ±info button for 3 seconds to go to
the basic settings menu.
In the temperature display, ™‚‹ appears.
2. Press the ±info button briefly and repeatedly until the setting
symbol for the current basic setting of a submenu is
displayed in the temperature display (e.g. ™„ƒ).
3. Using the temperature selector, set the required basic setting
within a submenu (e.g. ™„„).
4. Press and hold the ±info button for 3 seconds.
Your basic setting is saved.
You can change the following basic settings:
Automatic safety cut-out
The automatic safety cut-out is activated if your appliance is
switched on and you have not made any settings for a long
time.
The length of time after which your appliance switches itself off
depends on the settings that you make.
‹‹‹ flashes in the temperature display. Appliance operation is
interrupted.
Turn the operating mode selector to the Ûposition to
deactivate it.
Electronic clock
In this section, you can read about
■how to set the timer
■how to switch your appliance off automatically (cooking time
and end of operation)
■how to switch your appliance on and off automatically (preset
operation)
■how to set the time
■find out how to activate rapid heat up
Clock display
Temperature
display Meaning
•Residual heat high (above 120 °C)
œResidual heat low (between
60 °C and 120 °C)
$ %
Basic settings menu
Submenu Basic setting Setting
symbol
Childproof lock Appliance controls
unlocked
™‚‹
Appliance controls locked ™‚‚
Appliance controls
permanent lock
™ƒ‚
Audible signal Audible signal off ™‚‹
Audible signal 30 seconds ™„‚
Audible signal 2 minutes ™„ƒ
Audible signal 10 minutes ™„„
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Clock function Use
QTimer You can use the minute minder as an egg timer or a kitchen timer. The appliance does
not switch on or off automatically
xCooking time The appliances switches off automatically after a cooking time setting has elapsed
(e.g. ‚:„‹ hours)
yEnd of operation The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ )
Preset operation The appliance switches on and off automatically. Cooking time and end of operation
have been combined.

9
Notes
■When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to‚:‹‹œ to
the minute, using ‚:‹‹œ
to the nearest 5 minutes).
■For the Qminute minder, xcooking time, yend of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the Qor y
symbol flashes. To cancel the audible signal before it ends,
press the KJ clock function button.
■Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1.Press and hold the KJclock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2.Press the KJclock function button briefly.
The clock display switches on.
Timer
1.Press the KJclock function button repeatedly until the KJ
and Qsymbols light up.
2.Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1.Set the operating mode and temperature.
The appliance heats up.
2.Press the KJclock function button repeatedly until
the KJand xsymbols light up.
3.Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically. The time is then
displayed again and the set cooking time counts down.
Once the cooking time has elapsed, the appliance switches off
automatically.
1.Turn the operating mode and temperature selector back to
the Ûposition.
2.Press the KJ clock function button to exit the clock function.
End of operation
Automatic switch-off at a set time.
1.Set the operating mode and temperature.
The appliance heats up.
2.Press the KJclock function button repeatedly until the KJ
and ysymbols light up.
3.Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
The setting is applied automatically. The clock is then
displayed again.
The appliance switches off automatically at the time set for the
end of operation.
1.Turn the operating mode and temperature selector back to
the Ûposition.
2.Press the KJ clock function button to exit the clock function.
Preset operation
The appliance switches on automatically, then switches off
automatically at the time preselected for the end of operation.
To set this function, combine the cooking time and end of
operation clock functions.
Bear in mind that food which spoils easily should not be left in
the cooking compartment for too long.
1.Set the operating mode and temperature.
The appliance heats up.
2.Press the KJclock function button repeatedly until
the KJand xsymbols light up.
3.Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically.
3Clock Setting the clock
fRapid heat up Shortens the heat up time
Clock function Use

10
4. Press the KJclock function button repeatedly until
the KJand ysymbols light up.
5. Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
The appliance switches off and waits until the appropriate
time to switch on (‚‚:‹‹ in the example). The appliance
switches off automatically at the time set for the end of
operation (‚ƒ:„‹ ).
6. Turn the operating mode and temperature selector back to
the Ûposition.
7. Press the KJ clock function button to exit the clock function.
Setting the clock
You can only change the clock when no other clock function is
active.
1. Press the KJ clock function button repeatedly until
the KJand 3symbols light up.
2. Set the clock using the rotary selector.
The setting is applied automatically.
Rapid heat up
With 3CircoTherm®, you can shorten the heat up time if your
selected temperature setting is higher than 100 °C.
Note: During Rapid heat up, do not place any food in the
cooking compartment for as long as the fsymbol is lit.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJ clock function button repeatedly until the KJ
and fsymbols light up and Œappears in the clock display.
3. Turn the rotary selector clockwise.
In the clock display, Žis displayed and the fsymbol lights
up. Rapid heat up is activated.
After reaching the set temperature, Rapid heat up switches off.
The fsymbol goes out.
Checking, correcting or deleting settings
1. To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
2. If necessary, you can correct your setting using the rotary
selector.
3. If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
Childproof lock
In this section, you can read about
■how to lock your appliance
■how to lock your appliance permanently
Lock
Once it has been locked, the appliance cannot be switched on
accidentally or by unauthorised users (e.g. by children playing).
To switch the appliance on again, you must unlock it. After
appliance operation, the appliance is not automatically locked.
Lock it again if necessary or activate the permanent lock.
Lock appliance
1. Switch off the appliance.
2. Press and hold the ±info button until ™‚‹ appears in the
temperature display.
3. Turn the temperature selector until ™‚‚ appears on the
temperature display.
4. Press and hold the ±info button until the ‚symbol appears
in the temperature display.
Note: If you try to switch the appliance on when it is locked, -†-
appears in the temperature display.
Unlocking the appliance
1. Press and hold the ±info button until ™‚‚ appears in the
temperature display.
2. Turn the temperature selector until ™‚‹ appears on the
temperature display.
3. Press and hold the ±info button until the ‚symbol goes
out.
Permanent lock
Once it has been permanently locked, the appliance cannot be
switched on accidentally or by unauthorised users (e.g. by
children playing).
To switch the appliance on, you must interrupt the permanent
lock briefly. After you have switched your appliance off, it locks
again automatically.
Locking the appliance permanently
1. Switch off the appliance.
2. Press and hold the ±info button until ™‚‹ appears in the
temperature display.
3. Turn the temperature selector until ™ƒ‚ appears on the
temperature display.
4. Press and hold the ± info button for 3 seconds.
Your appliance will be locked after 30 seconds. The ‚
symbol appears on the temperature display.

11
Note: If you try to switch the locked appliance on, -†˜ appears
in the temperature display.
Interrupting permanent lock
1.Press and hold the ± info button until ™ƒ‚ appears in the
temperature display.
2.Turn the temperature selector until ™ƒ‹ appears on the
temperature display.
3.Press and hold the ±info button until the ‚symbol goes
out.
The permanent lock is interrupted.
4.Switch the appliance on within 30 seconds.
After the permanent lock is switched off, it is reactivated after
30 seconds.
Unlocking the appliance permanently
1.Press and hold the ± info button until ™ƒ‚ appears in the
temperature display.
2.Turn the temperature selector until ™ƒ‹ appears on the
temperature display.
3.Press and hold the ± info button until the ‚symbol goes
out.
4.Within 30 seconds, press and hold the info button again for
3seconds.
5.Turn the temperature selector until ™‚‹ appears on the
temperature display.
6.Press and hold the ± info button for 3 seconds.
The appliance is permanently unlocked.
Baking
In this section, you will find information on
■Baking on one level
■Baking on two or more levels
■The baking table
■The baking table for ready-made products
■Tips and tricks for baking
Note: Do not use shelf height 2 when baking with 3
CircoTherm®. The air circulation is impaired and this will have
a negative effect on your baking.
We recommend that you use dark baking tins made from metal.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly.
If you wish to bake using tinplate tins and %Top/bottom heat,
you should use shelf height 1.
Always slide the universal pan in carefully as far as it will go
and make sure that the sloping edge is facing the appliance
door.
Slide the flat wire racks in so that the rear upstand is at the rear.
The baking tins therefore cannot slide off the back of the shelf.
Baking on one level
If you are baking on one level with 3CircoTherm®, always
place a round tin in the centre of the flat wire rack (Figure A)
and a loaf tin diagonally (Figure B).
If you are baking on one level with 3CircoTherm, always place
two round baking tins diagonally to each other on the flat wire
rack (Figure C).
Baking on two or more levels
If you are baking on more than one level, only use the
3CircoTherm operating mode.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
Two baking tins on two levels
If you are baking with two round baking tins or two baking trays,
insert the flat wire racks at shelf heights 1 and 3.
Place the lower baking tin to the left (Figure A) and the upper
baking tin to the right (Figure B) on their respective wire racks.
Four baking tins on two levels
If you are baking with four round baking tins, insert the flat wire
racks at shelf heights 1 and 3.
Place the lower baking tins diagonally to each other as shown
in Figure C and the upper baking tins diagonally to each other
as shown in Figure D on their respective wire racks.
Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
$%
&&
$%
&'

12
Baking table for ready-made products
Notes
■Use the universal pan
■Only use greaseproof paper that is suitable for the selected
temperature
■Spread chips out in a single layer
■Turn frozen potato products half way through the baking time
■Only season frozen potato products after they have finished
baking
■Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
■Cover the lasagne with plenty of cheese so that the top
browns evenly
■Do not use frozen products with freezer burn
■Do not use frozen products that are heavily frosted
■Follow the manufacturer's instructions.
The details given in the table are guidelines and apply to the
universal pan.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking on more than one level, only use
the 3CircoTherm operating mode.
Observe the notes in the table about preheating.
Tips and tricks
Meal Setting Level Temperature in °C Time in minutes
Frozen pizza 31 180-200* 15-25
01 180-190* 10-20
31+3 170-190* 20-30
Chilled pizza 31 190-200* 10-20
01 190-200* 10-15
31+3 180-190* 20-25
Part-baked white bread 31 180-190* 10-15
01 180-190* 10-15
31+3 170-180* 10-15
Chips 31 190-200* 20-25
01 180-190* 15-25
Potato wedges 31 180-190* 20-25
01 180-190* 15-20
Croquettes 31 180-190* 25-30
01 180-190* 20-25
Fish fingers 31 180-200* 15-25
01 190-210* 15-20
Lasagne, frozen (400 g) 31 180-190* 40-45
01 180-190* 30-40
Lasagne, frozen (1200 g) 31 180-190* 45-50
01 180-190* 40-45
Lasagne, chilled (400 g) 31 170-180* 25-30
%2 180-190* 25-35
Lasagne, chilled (1200 g) 31 170-180* 40-45
%2 190-200* 40-45
*Preheatoven
The cake is too light in colour Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the
baking time or increase the temperature.
The cake is too dark Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.

13
Roasting and braising
In this section, you will find information on
■Roasting
■Braising
■Tables for roasting and braising
■Tips and tricks
Roasting
Roasting dish without a lid is used for roasting.
When you are roasting with %Top/bottom heat, turn the roast
approximately half to two thirds of the way through the roasting
time.
Roasting in the universal pan
Juices escape from the roasting meat and are collected in the
universal pan. You can use these juices as the basis for a tasty
gravy.
Deglaze the pan of the juices with hot water, stock, wine or
similar. Bring to the boil, thicken with cornflour, season and
pass through a sieve if necessary.
You can also cook side dishes (e.g. vegetables) at the same
time as roasting meat in the universal pan.
For smaller joints, you can use a smaller roasting dish instead
of the universal pan. Place this directly on the wire rack.
Roasting in the universal pan with insert grid
Place the insert grid in the universal pan and slide them in
together at the same shelf height.
For fatty meat and poultry, add Xto ¼ litre water to the
universal pan, depending on the size and type of the joint.
While the meat is roasting, the liquid in the roasting dish will
evaporate. Pour in more hot water if required.
Braising
For braising, a roasting dish with a lid is used. Ensure that the
roasting dish and lid fit together well and close properly.
First, sear the meat if required.
Add the meat, vegetables and liquid to the roasting dish in
equal proportions and place the dish with the lid closed on the
wire rack at shelf position 1.
While the meat is braising, the liquid in the roasting dish will
evaporate. Pour in more liquid if required.
Tables for roasting and braising
The details given in the table are guidelines and apply to food
placed in a cold oven and for meat taken directly from the
refrigerator.
Poultry
The information in the tables applies to unstuffed poultry. Turn
the poultry after half of the cooking time.
Lean meat
Coat lean meat with fat or oil as required and cover it with strips
of bacon.
Cooking time and temperature
The cooking time and temperature depend on the size, height,
type and quality of the food and the roasting dish.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
The cake is unevenly browned in the
baking tin Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
panel of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.
The cake is too moist in the centre Set a slightly lower temperature.
Note: Higher temperatures may not mean shorter baking times (cooked on the outside,
but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.
The cake collapses when you take it out of
the oven Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
The specified baking time is not correct For small items, check the quantity on the baking tray. Small items must not be
touching each other.
Frozen products are not browned evenly
after baking Check whether the frozen product is unevenly pre-browned before baking. This uneven browning will remain after the baking time.
Several cakes on one level are unevenly
browned Check the position of the baking tins on the wire rack.
Frozen products are not browned, not
crispy or the specified times are not
correct
Remove ice from frozen products before baking. Do not use frozen products that are
heavily frosted
Saving energy Only preheat the appliance when it is specified in the baking table that you should do
so.
Use dark baking tins as these absorb the heat better.
Make use of the residual heat with longer baking times and switch the oven off
510 minutes before the end of the baking time.

14
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values for cooking time apply to 0.5 - 2 kg of food. For
greater weights, reduce the temperature and increase the
cooking time. For multiple pieces, apply the cooking time for
the weight of the heaviest piece.
Standing time
At the end of the cooking time, switch the oven off and leave
the roast to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the cooking times specified.
Meal Type of
heating Level Temperature in °C Time in minutes (per 500 g)
Beef
Slow roast joint 31 140 40+40
%2 150 40+40
Top side / top rump 31 160 30+25
%2 160 30+25
Lamb
Leg 31 170 30+25
%2 200 30+25
Shoulder (bone-in) 31 170 25+20
%2 200 25+20
Shoulder (boned and rolled) 31 170 30+25
%2 200 30+25
Rack of lamb 31 180 25+25
%2 200 25+25
Pork
Roast joint 31 180 35+35
%2 180 35+35
Loin joint 31 180 30+30
%2 180 30+30
Belly 31 160 30+25
%2 190 30+25
Gammon
Joint 31 160 30+30
%2 190 30+30
Chicken
Whole chicken 31 180-190 20+25
%2 190-200 20+25
Portion (boneless) 31 190 20+25
%2 200-210 20+25
Quarter 31 190 20+25
%2 200-210 20+25
Duck
Duck 31 180 20+20
Duck %2 190-200 20+20
Turkey
Drumstick 31 180 20+20
Crown 31 160 25+20
Whole 31 150-160 25+25
* + time for yorkshire pudding

15
Tips and tricks
Grilling
In this section, you will find information on
■Grilling in general
■Circo-roasting 4
■Radiant grilling (Full-surface +and Centre-area grill ()
■The grilling table
ã=There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
Notes
■Always use the insert grid and universal pan for grilling
■Place the insert grid into the universal pan and slide the two
in together at the shelf position specified in the grilling table
■Always place the food to be grilled in the centre of the
stepped wire rack
■If you are grilling several pieces of meat at the same time,
make sure that they all have a similar weight and thickness.
Circo-roasting
The 4Circo-roasting operating mode is particularly suitable for
poultry or meat (e.g. roast pork with crackling) that is to be
crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time. For items of food with rind, place them on the
wire rack rind-side down for the first half of the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the type of food you are cooking, the cooking
compartment may become very dirty when you cook food on
the wire rack using Circo-roasting. You should therefore clean
the cooking compartment after every use so that the dirt does
not become burnt on.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
Complete Meal
With beef 31+3 160 30+25*
Casseroles Type of
heating Level Temperature in °C Time in minutes (per 500 g)
+ additional time
Diced meat (beef, pork, lamb, chicken) 31 140 40+80
%1 140* 40+80
Braising steak 31 140 45+80
%1 140* 45+80
Chicken pieces (boned) 31 140 50+70
%2 140 50+70
*Preheatoven
Meal Type of
heating Level Temperature in °C Time in minutes (per 500 g)
* + time for yorkshire pudding
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is
condensing on the appliance door The steam dries during the course of the cooking. If there is an excessive volume of steam, you can carefully open the door briefly to dissipate the steam more quickly.
The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature.

16
Radiant grilling
For grilling large quantities of flat items, use the +Full-surface
grill (fig. A).
For grilling small quantities of flat items, use the (Centre-area
grill. Place the food to be grilled in the centre of the grid (fig. B).
Using the centre-area grill operating mode will save energy.
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
Grilling table
The figures in the table are for guidance and refer to the
enamelled universal pan with insert grid. The values may vary
depending on the type and amount of items to be grilled.
You should set the lower of the specified temperatures on your
first try. A lower temperature will generally provide more even
browning.
The values are for food placed in a cold oven and for meat
taken directly from the refrigerator.
$%
Food Type of
heating Level Temperature in °C
and ‚Ÿ£
Time in minutes
Beef
Steaks,high2-3cm +4‚Ÿ£*1st side: 9-12
2nd side: 5-7
Burgers, high 1 - 2 cm +4‚Ÿ£*1st side: 8-10
2nd side: 6-8
Lamb
Leg 42 170-190 120-150***
Shoulder (bone-in) 42 170-190 100-130***
Shoulder (boned and rolled) 41 170-190 120-150***
Steaks,high2-3cm +4‚Ÿ£*1st side: 5-7
2nd side: 3-5
Chops, high 2 - 3 cm +3‚Ÿ£*1st side: 9-12
2nd side: 6-8
Pork
Roast joint 42 180-200 120-150***
Steaks,high1-2cm +4‚Ÿ£*1st side: 8-10
2nd side: 6-8
Chops, high 2 - 3 cm +4‚Ÿ£*1st side: 10-12
2nd side: 8-10
Burgers, high 1 - 2 cm +4‚Ÿ£*1st side: 8-10
2nd side: 6-8
Sausages, Ø 2 - 4 cm +4‚Ÿ£*10-15**
Gammon
Steaks,high1-2cm +4‚Ÿ£*1st side: 8-12
2nd side: 4-6
Chicken
Drumsticks (each 150-200g) +3 250* 1st side: 17-20
2nd side: 10-12
Breast (boneless) +4 250* 1st side: 10-15
2nd side: 7-10
Whole 42 200-220 70-90***
Quarter 42 210-230 40-50***
* Preheat for 3 minutes
** Turn frequently
***Turn after half of the time

17
Low-temperature cooking
In this section, you will find information on
■Low-temperature cooking /
■Tips and tricks
Low-temperature cooking is a method of cooking slowly at low
temperatures, and is also known as slow cooking.
Low-temperature cooking is ideal for all prime cuts of meat (e.g.
tender portions of beef, veal, pork, lamb and poultry) that are to
be cooked medium/medium rare or "à point". The meat will
remain succulent and tender.
Using Low-temperature cooking
Notes
■Only use fresh, clean meat
■The meat will always look pink on the inside after Low-
temperature cooking. This does not mean that the cooking
time was too short
■Only use boned meat
■Do not use defrosted meat
■You can also use seasoned or marinated meat
■Always use shelf height 1 for Low-temperature cooking
■Do not cover the meat while it is cooking in the cooking
compartment
■Do not turn pieces of meat during the low-temperature
cooking process
■The size, thickness and type of meat will have a significant
influence on the searing and low-temperature cooking times
■The properties of the pan and the heat output of the hotplate
can influence the searing time
■Do not use the Low-temperature cooking mode together with
the Preselection mode clock function
Only switch the Low-temperature cooking mode on when the
cooking compartment has completely cooled down (room
temperature).
If •or œand üüü appear alternately in the temperature display
when the Low-temperature cooking mode is switched on, the
cooking compartment has not cooled down completely.
Wait until the cooking compartment has cooled down and
switch Low-temperature cooking on again.
1.Place a glass or porcelain plate on a wire rack and insert at
shelf height 1 to warm the plate.
2.Switch on /Low-temperature cooking.
During the heating up phase (15 - 20 minutes), üüü appears in
the temperature display.
3.Remove fat and sinews from the meat.
4.Sear the meat on all sides to seal the meat and to create a
roasted flavour.
5.When a signal sounds and ‹Ÿ appears in the text display,
place the meat on the glass or porcelain plate in the cooking
compartment.
6.Take out the meat at the end of the cooking time and switch
off the appliance.
Note: Meat cooked at a low temperature does not need to rest,
and can easily be kept warm at a low temperature.
Table for Low-temperature cooking
The information in the table contains only guide values. The
searing time is for searing in a hot pan with fat.
Place the duck breast in a cold pan and fry the skin side first.
Following Low-temperature cooking, insert at shelf height 3 and
grill at 250 °C for 3 5 minutes until crispy.
You can find information on how to proceed, further instructions
and recipes in the accompanying cookbook.
Fish
Whole fish, e.g. trout +3220*1
st side: 10-15
2nd side: 10-15
Whole fish, e.g. trout 42 220 15-25
Filets +4220*1
st side: 8-12
2nd side: 6-10
Food Type of
heating Level Temperature in °C
and ‚Ÿ£
Time in minutes
* Preheat for 3 minutes
** Turn frequently
***Turn after half of the time
Searing in
minutes Low- temperature
cooking in
minutes
Pork
Fillet, whole (approx. 500 g) 5 - 6 100 - 120
Loin (approx. 1 kg, 4 - 5 cm thick) 5 - 6 120 - 150
Medallions (5 cm thick) 3 - 4 45 - 60
Loin steaks (2 3 cm thick) 2 - 3 30 - 45
Beef
Fillet, whole (1.5 kg) 6 - 7 160 - 200
Sirloin
(approx.1.5kg,5-6cmthick) 6 - 7 180 - 210
Centre-cut rump (6 - 7 cm thick) 6 - 7 240 - 300
Medallions (5 cm thick) 3 - 4 60 - 80
Rump steak (3 cm thick) 3 - 4 50 - 70
Steak-cut rump (3 cm thick) 3 - 4 50 - 70
Veal
Fillet, whole (approx. 800 g) 4 - 5 150 - 180
Flank (approx. 2 kg, 8 - 9 cm thick) 6 - 7 360 - 420
Centre-cut rump
(approx.1.5kg,4-5cmthick) 6 - 7 240 - 300
Medallions (4 cm thick) 3 - 4 70 - 90

18
Tips and tricks
Defrosting
In this section, you can read about
■how to defrost using 3CircoTherm®
■how to use the ADefrost operating mode
Defrosting with CircoTherm®
Use 3CircoTherm® to defrost and cook frozen products.
Notes
■Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■The cooking time for frozen meat increases by the defrosting
time
■Always defrost frozen poultry before cooking so that you can
remove the giblets
■Cook frozen fish at the same temperatures as fresh fish
■You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■Observe the instructions on the packaging when using frozen
foods.
Defrost
Using defrost setting Ayou can defrost delicate pastries
particularly well (e.g. cream cakes).
1. Switch on the ADefrost operating mode.
2. Defrost the frozen food for 25-45 minutes, depending on type
and size.
3. Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 1520 minutes and the extended defrosting time is shortened
to 1015 minutes.
Yoghurt
You can also use the appliance to make home-made yoghurt:
The heat of the \cooking compartment light is used for this.
1. Remove accessories and hook-in racks, telescopic shelves
or separate fitting systems.
2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
3. Add 150 g of set yoghurt to the warm milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
4. Cover the filled containers with a suitable lid or cling film.
5. Preheat the oven at 100 °C for 15 minutes using the full-
surface grill.
6. Then set the operating mode selector to the \cooking
compartment light.
7. Evenly space the containers over the cooking compartment
floor, then close the appliance door.
8. After 8 hours, switch off the \cooking compartment light
and place the containers in the refrigerator for at least
12 hours.
Lamb
Loin, boned (approx. 200 g) 2 - 3 30 - 40
Leg, boned, tied (approx. 1 kg) 6 - 7 240 - 300
Poultry
Chicken breast (150 - 200 g)* 4 - 5 90 - 120
Duck breast (300 - 400 g)** 10 - 12** 70 - 90**
Turkey breast (1 kg)* 4 - 5 150 - 180
Turkey steaks (2 - 3 cm)* 3 - 4 40 - 60
* well-done
** see the note below
Searing in
minutes Low- temperature
cooking in
minutes
Meat cooked at a low
temperature cools
down too quickly
Serve on warmed plates with a very
hot sauce
Keeping meat cooked
at a low temperature
warm
Switch on %Top/bottom heat and set
the temperature to 60 °C. Small
pieces of meat can be kept warm for
up to 45 minutes and large pieces for
up to 2 hours
Frozen meals Temperatur
e in °C Defrosting time in
minutes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70

19
Pyrolytic cleaning
With Pyrolytic cleaning, the oven heats up to
approximately 500 °C. This burns off residues from roasting,
grilling or baking and you only need to wipe the ashes from the
cooking compartment.
You can choose from three cleaning levels.
The heavier and older the dirt, the higher the cleaning level
should be. It is sufficient to clean the cooking compartment
every two to three months. A cleaning cycle only requires
approx. 2.5 - 4.7 kilowatt hours.
Important notes
For safety reasons, the oven door locks automatically. You can
only open the oven door again once the cooking compartment
has cooled down slightly. Do not attempt to push in the latch by
hand.
Do not attempt to open the oven door while the cleaning
programme is in operation. The cleaning process may be
cancelled.
The lamp is not lit in the cooking compartment during cleaning.
ã=Risk of fire!
The outside of the oven becomes very hot. Make sure that
nothing is placed against the front of the oven. Never hang
flammable objects, e.g. tea towels, on the door handle. Keep
children at a safe distance.
Before cleaning
The oven must be empty. Take any accessories, ovenware and
shelves out of the oven. Please see the Care and cleaning
section for how to unhook the rails.
Clean the oven door and the along the edges of the cooking
compartment in the area around the seal. Do not scrub the
seal.
Make sure that the oven door is closed before you start
cleaning.
ã=Risk of fire!
Loose food residues, grease and meat juices may catch fire.
Wipe out the cooking compartment with a damp cloth.
Cleaning accessories at the same time
The rails are not suitable for the self-cleaning programme. Take
them out of the cooking compartment. If you wish to clean
accessories at the same time, you can obtain accessory
holders from the after-sales service. You can use the holders to
clean enamelled accessories without a non-stick coating at the
same time, e.g. the universal pan. Always only clean one
accessory at a time.
Non-enamelled accessories, e.g. the wire rack, are not suitable
for the self-cleaning programme. Remove them from the
cooking compartment.
ã=Risk of serious damage to health.!
Never clean non-stick baking trays and baking tins at the same
time using the self-cleaning programme. High temperatures
damage the non-stick coating and poisonous gases are
released.
You can obtain the accessory holders from the after-sales
service or on the internet using the material number 466546.
The accessory holders are inserted on the left- and right-hand
sides.
Setting the cleaning level
1.Set the operating mode selector to x. 0 appears in the
temperature display.
2.Use the temperature selector to set the cleaning level.
Pyrolytic cleaning starts after a few seconds.
The clock display shows the cleaning duration. The oven will
start up after a few seconds. The time starts counting down.
After the programme starts, the oven door locks.
Once cleaning has finished
0:00 appears in the clock display and yflashes. Set the
operating mode selector to o and press the KJ button once.
You can only open the oven door once the oven has cooled
down.
Cancelling cleaning
Turn the operating mode selector back to Û. You can only open
the oven door once the oven has cooled down.
Changing the cleaning level
Once the programme has started, you can no longer change
the cleaning level.
Setting cleaning to run overnight
So that you can use your oven throughout the day, delay the
end of the cleaning process to during the night. Make settings
as described in steps 1 and 2.
1.Press the KJ clock function button until theysymbol
appears.
2.Set the End of operation to a later end time using the rotary
selector.
The oven switches to standby. The display shows the time of
day. When the oven starts, you can see the time counting
down.
After cleaning
Once the cooking compartment has cooled down, wipe out the
ash that has been left behind in the cooking compartment with
a damp cloth.
Level Degree of cleaning Cooking time
1 gentle approx. 1 hour, 15 minutes
2 medium approx. 1 hour, 30 minutes
3intensive approx.2hours

20
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
■aggressive or abrasive cleaning agents,
■cleaning agents with a high concentration of alcohol,
■hard scouring pads or sponges,
■high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
ã=Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
Area Cleaning agents
Oven front Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Special stainless steel cleaning products
suitable for hot surfaces are available
from our after-sales service or from
specialist retailers. Apply a very thin layer
of the cleaning product with a soft cloth.
Door panels Glass cleaner:
Clean with a soft cloth. Do not use a
glass scraper.
Door cover Stainless steel cleaning agents (available
from our after-sales service or from
specialist retailers):
Please observe the manufacturer's
instructions.
Cooking
compartment Hot soapy water or a vinegar solution: Clean with a dish cloth.
If there are heavy deposits of dirt, use a
stainless steel scouring pad or oven
cleaner. Only use when the cooking
compartment is cold.
It is best to use the self-cleaning function.
Observe the instructions in the Pyrolytic
cleaning section.
Glass cover for the
oven light Hot soapy water: Clean with a dish cloth.
Shelves Hot soapy water:
Soak and clean with a dish cloth or
brush.
Telescopic shelves Hot soapy water:
Clean with a dish cloth or a brush.
Do not soak. Clean in the dishwasher, or
in the oven as part of the self-cleaning
programme. The rails may be damaged
causing them to jam.
Accessories Hot soapy water:
Soak and clean with a dish cloth or
brush.
Area Cleaning agents
%
$
%
$