NEFF B46C74.3GB User manual

[en] Instruction manual
Built-in oven B46C74.3GB

3
ÚTable of contents [en]Instructionmanual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Energy and environment tips .................................................... 6
Saving energy......................................................................................6
Environmentally-friendly disposal.....................................................6
Your new appliance .................................................................... 6
Control panel .......................................................................................6
Operating modes ................................................................................7
NeffLight® ............................................................................................8
Your accessories........................................................................8
Accessories .........................................................................................8
Inserting accessories .........................................................................8
Shelf positions .....................................................................................9
Optional accessories .........................................................................9
Before using the appliance for the first time ........................... 9
Setting the language ..........................................................................9
Setting the water hardness ...............................................................9
Altitude calibration ........................................................................... 10
Setting the clock .............................................................................. 10
Cleaning the appliance................................................................... 10
Operating the appliance .......................................................... 10
Switching on the appliance............................................................ 10
Selecting operating mode and temperature............................... 11
Filling and emptying the water tank ............................................. 11
Switching off the appliance ............................................................ 12
After each steam-assisted use ...................................................... 12
Automatic safety cut-out ................................................................. 12
Changing the basic settings ................................................... 13
Electronic clock ........................................................................ 13
Clock display .................................................................................... 13
Timer .................................................................................................. 14
Cooking time .................................................................................... 14
End of operation .............................................................................. 14
Preset operation............................................................................... 15
Setting the clock .............................................................................. 15
Rapid heat up ................................................................................... 15
Checking, correcting or deleting settings ................................... 15
Childproof lock ......................................................................... 15
Lock .................................................................................................... 15
Permanent lock ................................................................................ 16
Baking ....................................................................................... 16
Baking on one level......................................................................... 16
Baking on two or more levels ....................................................... 16
Baking table ...................................................................................... 17
Baking table for ready-made products........................................ 18
Tips and tricks .................................................................................. 19
Roasting and braising.............................................................. 19
Roasting............................................................................................. 20
Braising .............................................................................................. 20
Tables for roasting and braising ................................................... 20
Tips and tricks .................................................................................. 22
Low-temperature cooking ....................................................... 22
Using Low-temperature cooking ................................................... 22
Table for Low-temperature cooking ............................................. 22
Tips and tricks .................................................................................. 23
Grilling....................................................................................... 23
Circo-roasting ................................................................................... 23
Radiant grilling ................................................................................. 23
Grilling table...................................................................................... 24
CircoTherm® eco...................................................................... 25
Dough proving.......................................................................... 26
Yeast dough ..................................................................................... 26
Yoghurt .............................................................................................. 27
Steam ........................................................................................ 27
Steam cooking ................................................................................. 27
AquaAssist - steam-assisted cooking.......................................... 28
Automatic programmes .................................................................. 29
Reheat - warming using steam ............................................... 31
Defrost....................................................................................... 32
Defrosting with CircoTherm® ........................................................ 32
Defrost ............................................................................................... 32
Preserve .................................................................................... 32
Cleaning and care .................................................................... 33
Cleaning the appliance exterior .................................................... 33
Cleaning the cooking compartment............................................. 34
Descaling .......................................................................................... 34
Self-cleaning surfaces..................................................................... 35
Oven cleaning .................................................................................. 35
Removing and fitting the appliance door.................................... 35
Cleaning the door panels............................................................... 36
Cleaning the hook-in racks ............................................................ 38
Cleaning the telescopic shelves ................................................... 38
Faults and repairs .................................................................... 38
Replacing the oven light bulb ....................................................... 39
Changing halogen bulbs ................................................................ 40
Changing the door seal.................................................................. 40
After-sales service ................................................................... 41
E number and FD number ............................................................. 41
Test dishes................................................................................ 42
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com

4
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Ris k of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Riskofburns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Riskofburns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk o f s cald ing!
■When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk o f s cald ing!
■Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk o f s cald ing!
■When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature.
When opening, do not stand too close to
the appliance. Open the appliance door
carefully. Keep children away.
Risk o f s cald ing!
■The water in the water tank may become
very hot if you continue to operate the
appliance. Empty the water tank after each
use of the appliance with steam operation.
Risk o f s cald ing!

5
■Hot steam is generated in the cooking
compartment. Especially in the area
around the steam inlet (top right in the
cooking compartment). Do not reach into
the cooking compartment while using the
appliance with steam operation.
Risk of injury!
■Scratched glass in the appliance door
may develop into a crack. Do not use a
glass scraper, sharp or abrasive cleaning
aids or detergents.
Risk of injury and risk of fire!
■Flammable liquids can catch fire in the
cooking compartment when it is hot
(explosion). Do not fill the water tank with
any flammable fluids (e.g. alcoholic
drinks). Only fill the water tank with water
or with the descaling solution that is
recommended by us.
Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric sh ock !
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric sh ock !
■Penetrating moisture may cause an
electric shock. Do not use any high-
pressure cleaners or steam cleaners.
Risk of electric sh ock !
■When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric sh ock !
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
The appliance will become very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
Causes of damage
Caution!
■Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
■Aluminium foil: Aluminium foil in the cooking compartment
must not come into contact with the door glass. This could
cause permanent discolouration of the door glass.
■Silicone baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for combined
operation with steam.
■Ovenware with areas of rust: Do not use any ovenware which
displays areas of rust. Even the smallest spots of rust can
lead to corrosion in the cooking compartment.
■Hot water in the water tank: Hot water can damage the pump.
Only fill the water tank with cold water.
■Descaling solution: Do not allow descaling solution to come
into contact with the control panel or other sensitive surfaces.
These will damage the surfaces. If this does happen, remove
the descaling solution immediately with water.
■Cleaning the water tank: Do not clean the water tank in the
dishwasher. Otherwise, the water tank will be damaged.
Clean the water tank with a soft cloth and standard washing-
up liquid.

6
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Note: For this appliance, an energy consumption value has
been established that meets DIN EN 50304/DIN EN 60350.
This energy consumption value is 30% below that for energy
efficiency class A.
Depending on the appliance equipment, the additional
NeffLight® lighting was switched off while measuring
(see section: Switching off NeffLight®).
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Your new appliance
In this section, you will find information on
■the control panel
■the operating modes
■the NeffLight®
Control panel
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Control element Use
Operating mode selector Switches the appliance on and off
Selects the required operating mode
Water tank For steam-assisted applications (see section: Filling and emptying the water tank)
Electronic clock (rapid heat up)
KJ Clock function button Selects the required clock function or Rapid heat up
(see section: Electronic clock)
Rotary selector: Makes settings within a clock function or activates Rapid heat up (see section: Electronic
clock)
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7
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Temperature display (Basic settings)
±Info button Press briefly: calls up additional information, e.g. displays the current temperature during
heating up
Press and hold: calls up the Basic settings menu (see section: Changing the Basic set-
tings)
Temperature selector Sets the temperature
Changes the settings in the Basic settings menu
(see section: Changing the Basic settings)
Buttons
iNavigation button Switches between the different lines of the text display. The settings are saved as you do
so. If the Msymbol lights up in the text display, there are further selection options. Press
the inavigation button to move to these.
XProgramme button Calls up automatic programmes with steam-assisted cooking
(see section: Steam).
ŸVarioSteam button Sets the desired steam intensity
(see section: VarioSteam - steam-assisted cooking)
ÍDescaling button Descales the appliance
ƒStart button Starts operation
„Stop button Short press: stops operation (pause)
Press and hold: ends operation
Control element Use
Operating mode Application
3CircoTherm® For baking and roasting on one or more levels
“CircoTherm® eco* For baking and roasting on one level. Especially suitable for cooking small quantities in
order to save energy.
%Top/bottom heating For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0Pizza setting For frozen convenience products and dishes which require a lot of heat from underneath
(see section: Baking)
ëBread-baking For baked goods which need to be cooked at high temperatures
$Bottom heating For food and baked items on which you want a crust to form, or which need more brown-
ing on the underside. Only activate Bottom heating for a short time at the end of the bak-
ing time.
4Circo-roasting For poultry and larger pieces of meat
+Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
/Slow cooking For tender pieces of meat, that are to be cooked medium/rare or medium
éSteam cooking For gentle preparation of vegetables, meat and fish
The éSteam cooking operating mode can only be used in conjunction with the
Mega System steamer (available as a special accessory from specialist retailers).
* Type of heating used to determine the energy efficiency class in accordance with EN50304.

8
NeffLight®
Your appliance is equipped with a NeffLight®. The NeffLight®
consists of two halogen bulbs and a system of mirrors which
help to brightly illuminate the cooking compartment.
Door contact switch
The NeffLight® switches off when the appliance door is opened
and on when the door is closed.
Saving energy
You can switch off the NeffLight® in order to save energy. To
do this, you must move the door contact switch. This is located
in the gap in between the appliance door and the bottom right
of the kitchen unit.
To switch off the NeffLight®:
Slide the door contact switch to the right.
To switch on the NeffLight®:
Slide the door contact switch to the left.
Your accessories
In this section, you will find information on
■Your accessories
■the correct way to insert the accessories into the cooking
compartment
■the shelf positions
■the optional accessories
Accessories
The following accessories are included with your appliance:
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
■that the lug (a) is pointing downwards
■that the lug (a) is in the rear part of the wire rack
When inserting the baking tray or the universal pan, check
■that the lug (a) is in the rear part of the of the accessory
■that the sloping edge of the accessory faces towards the
appliance door when it is inserted
êDough proving For preparing yeast dough and yoghurt
zOven cleaning For regeneration of the self-cleaning surfaces in the cooking compartment
(see section: Oven cleaning)
äReheat For plated meals and baked items
Cooked food is gently reheated using steam. The food does not dry out.
Operating mode Application
* Type of heating used to determine the energy efficiency class in accordance with EN50304.
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Insert grid
for roasting and grilling
Note: The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
D
D
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9
Shelf positions
The cooking compartment has four shelf positions. The shelf
positions are counted from the bottom up.
The pull-out rails lock in place when they are fully pulled out.
This makes it easy to place the accessories in position. To
unlock the pull-out rails, push them back into the cooking
compartment by applying a certain degree of force.
: Risk of burns!
The telescopic shelves become hot when the appliance is in
use. Take special care not to get burnt when they are pulled
out.
The individual shelf units can be inserted into your preferred
shelf positions. This simple insertion system allows flexible and
quick handling when changing shelves.
Note: Do not use shelf height 2 when baking and roasting
with CircoTherm®. This will adversely affect air circulation and
your baking and roasting results will not be as good.
Optional accessories
You can obtain further accessories from specialist retailers:
Before using the appliance for the first time
Once your new appliance has been connected, "Select
language" appears in the text display. Before you can use the
appliance, you must make some settings:
■Set the language
■Set the water hardness
■Calibrate the altitude
■Set the time of day
■Clean the appliance before using it for the first time.
Note: You can correct these settings at any time. To change
the language, water hardness and altitude calibration,
see section: Changing basic settings; to change the time, see
section: Electronic clock.
Setting the language
"Select language English" is preset. If necessary, set another
language for the text display.
1. Turn the temperature selector until the language you require
appears on the text display.
2. Press and hold the ±info button for 3 seconds.
Your setting is saved. "Water hardness 3 - hard" appears in
the text display.
Setting the water hardness
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or uncarbonated
mineral water.
"Water hardness 3 - hard" is preset. Change this setting if your
water is softer.
You can use the test strip supplied to determine the water
hardness, or you can ask your water supplier.
Notes
■If your water is very hard, we recommend that you use
softened water.
■If you use only softened water, you can set your appliance to
"Water hardness (softened)".
■If you use mineral water, set the hardness to "Water hardness
3 - hard".
■If you use mineral water, you must only use non-carbonated
mineral water (see section "Filling and emptying the water
tank").
1. Use the temperature selector to set the water hardness.
2. Press and hold the ±info button for 3 seconds.
Your setting is saved. "Altitude calibration 0 - 300 m" is
shown in the text display.
Accessories Order no.
System steamer N8642X3
Grill set Z1240X2
Extra-deep pan, enamelled Z1272X0
Baking tray, non-stick Z1343X0
Roasting tray, enamelled, two-piece Z1512X0
VarioCLOU® telescopic shelf with full exten-
sion
Z1785X3
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Water hardness Setting symbol (temperature
display)
softened ™†‹
1 soft ™†‚
2 medium ™†ƒ
3 hard ™†„

10
Altitude calibration
The altitude range is preset to "0 - 300m". Change this setting if
the location of your appliance is at a higher or lower altitude.
1. Use the temperature selector to set the altitude range.
2. Press and hold the ±info button for 3 seconds.
Your setting is saved.
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1. Briefly press the KJ clock function button to go to the
setting mode.
The KJ and 3symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the KJclock function
button repeatedly until the KJ and 3symbols light up again.
Change the time with the rotary selector.
Cleaning the appliance
Clean your appliance before using it for the first time.
1. Remove the accessories from the cooking compartment.
2. Completely remove any residual packaging (e.g. bits of
polystyrene) from the cooking compartment.
3. Clean the accessories and cooking compartment with hot
soapy water (see chapter: Cleaning and care).
4. Fill water tank with 400 ml water (see chapter: Filling and
emptying the water tank).
5. Slide in the water tank all the way.
6. Using the operating mode selector set %Top/bottom
heating (see chapter: Operating the appliance).
7. Use the temperature selector to set the temperature to
240 °C.
8. Press the ŸAquaAssist button repeatedly until the•žŸ
symbols light up (see chapter: AquaAssist - steam-assisted
cooking).
9. Press the ƒstart button.
10.Switch off the appliance if the water tank is empty. To do
this, turn the operating mode selector back to the off position
Ûand retract it.
The remaining water will be pumped out of the evaporator
system. The Ìsymbol lights up.
11.Emptying the water tank (see chapter: Filling and emptying
the water tank)
12.Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
Note: Remove limescale with a cloth soaked in vinegar, then
wipe with clean water and rub dry with a soft cloth.
13.Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you can read about
■how to switch your appliance on and off
■how to select an operating mode and temperature
■how to fill and empty the water tank
■when your appliance switches off automatically
Switching on the appliance
Press the operating mode selector to make it pop out.
This switches on the appliance, and it is now ready for use.
"Appliance is ready for use" and "Oven light" appear in the text
display.
Altitude range Setting symbol (temperature
display)
below 0 m ™‡‹
0 - 300m ™‡‚
300 - 600m ™‡ƒ
600 - 900m ™‡„
900 - 1200m ™‡…
1200 - 1500m ™‡†
1500 - 1800m ™‡‡
1800 - 2100m ™‡ˆ
2100 - 2400m ™‡‰
above 2400m ™‡Š

11
Selecting operating mode and temperature
: Risk of scalding!
The water in the water tank may become very hot if you
continue to operate the appliance. Empty the water tank after
each steam-assisted application.
Notes
■The operating modes /Slow cooking, éSteam
cooking, êDough proving and zOven cleaning can only
be started if the cooking compartment has cooled down.
There must be no residual heat shown in the temperature
display (neither •nor œ).
■For steam-assisted applications, you must fill the water tank
(see section: Filling and emptying the water tank)
1. Switch on the appliance.
2. Turn the operating mode selector until the desired operating
mode appears on the text display.
3. Turn the temperature selector to change the default
temperature.
Note: If no default temperature is displayed, the temperature
of your selected operating mode is set permanently. You
cannot change this temperature.
4. Press the ƒStart button.
Notes
■Depending on the operating mode that you have selected,
you will hear a pumping noise after the operation has started.
The appliance is checking whether the pumps are working
correctly.
■If you cannot start a steam-assisted application, check
whether the water tank has been filled and fully inserted.
Changing the operating mode
1. Turn the operating mode selector until the desired operating
mode is selected.
2. Turn the temperature selector to change the temperature.
3. Press the ƒStart button.
Current temperature
Press the ±info button. The current temperature appears for
3seconds.
Note: The current temperature can only be displayed with
operating modes with a default temperature.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
■Temperature reached (figure A)
■Appliance reheating (figure B)
Filling and emptying the water tank
: Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling solution
that is recommended by us.
Do not pour any flammable liquids (e.g. alcoholic drinks) into
the water tank.
Due to hot surfaces, vapours from flammable liquids may catch
fire in the cooking compartment (explosion). The appliance
door may spring open. Hot steam and jets of flame may
escape.
Caution!
The appliance may become damaged due to the use of
unsuitable liquids.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
Only use cold, fresh tap water, softened water or uncarbonated
mineral water.
Notes
■If you use mineral water, set the water hardness to hard.
■For hygiene reasons, a reminder message will appear after
the appliance is switched off if the water tank has not been
emptied. The reminder message goes out once the water
tank is empty.
Operating mode Default temper-
ature in °C
Temperature
range in °C
3CircoTherm®* 160 40 - 200
“CircoTherm® eco 160 40 - 200
%Top/bottom heating* 170 50 - 275
0Pizza setting* 220 50 - 275
ëBread-baking* 200 180 - 220
$Bottom heating 200 50 - 225
4Circo-roasting* 170 50 - 250
+Full-surface grill
+Full-surface grill (inten-
sive)**
220 50 - 275
Fixed setting
(Centre-area grill
(Centre-area grill (inten-
sive)**
180 50 - 275
Fixed setting
* You can activate steam for this operating mode
** Turn the temperature selector beyond 275 °C. ‚Ÿ£ appears
in the temperature display
&LUFR7 HUP
/Slow cooking Fixed setting üüü
éSteam cooking Fixed setting ¨©¨
êDough proving AƒA‚, ƒ, „
zOven cleaning Fixed setting “’†
äReheating 120 80 - 180
Operating mode Default temper-
ature in °C
Temperature
range in °C
* You can activate steam for this operating mode
** Turn the temperature selector beyond 275 °C. ‚Ÿ£ appears
in the temperature display
$ %

12
Filling the water tank
Fill the water tank before each use with steam assistance.
1. Press lightly on the centre of the lower edge of the water tank
(picture A).
2. Pull out the water tank (picture B).
3. Fill the water tank with cold water up to the "max" mark
(picture C).
4. Slide in the water tank all the way.
Refilling the water tank
If the water tank is empty, a signal sounds. "Fill water tank and
slide in fully" appears in the display. Steam-assisted operation
is interrupted.
1. Pull out the water tank.
2. Fill the water tank up to the "max" mark and slide it in fully.
The steam-assisted operation continues.
Emptying the water tank
Empty the water tank after each steam-assisted use of the
appliance.
1. Turn the operating mode selector back to the Ûoff position
and push it in.
"Pumping-out" appears in the text display and ˜ž© (pumping
out) appears in the temperature display. The remaining water
in the evaporator system is pumped back into the water tank.
After the pumping, "Pumping-out finished" appears.
2. Pull out the water tank slowly and level.
3. Remove the cover (Picture A).
4. Empty the water tank (Picture B).
5. Thoroughly dry the water tank recess and the water tank.
6. Slide in the water tank.
Switching off the appliance
: Risk of scalding!
When you open the appliance door, hot steam can escape.
Open the appliance door carefully after cooking.
Note: The appliance has a cooling fan. After the appliance is
switched off, the cooling fan may continue to run.
1. Turn the operating mode selector back to the Ûoff position
2. Press the operating mode selector in so that it stays in.
The appliance switches off.
Note: If the appliance is switched off after a steam-assisted
operation, you will hear a pumping sound. The appliance is
pumping the remaining water out of the evaporator system
back into the water tank. "Pumping-out" appears in the text
display. Only empty the water tank once "Pumping-out finished"
is displayed.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Turning off the operation
Press and hold the „Stop button. The appliance turns off the
current operation. The appliance is not switched off. You can
now start a different operating mode.
Interrupting and continuing an operation (Pause)
Briefly press the „Stop button. The appliance interrupts the
current operation. Press the ƒStart button to continue the
paused operation.
After each steam-assisted use
1. Switch off the appliance.
The remaining water is pumped out of the evaporator system
and back into the water tank. "Pumping-out" appears in the
text display.
2. Only empty the water tank once "Pumping-out finished" has
been displayed.
3. Empty and wash the water tank, and leave it to dry with the lid
open.
4. Wipe the cooled cooking compartment down with a soft
cloth.
5. Remove any dirt from the cooking compartment.
Note: Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and rub dry with a soft
cloth.
Automatic safety cut-out
The automatic safety cut-out is only activated if you have not
made any settings on your appliance for a prolonged period.
You can adjust the period of time after which your appliance
shuts off.
"Safety cut-out" appears in the text display and ‹‹‹ flashes in
the temperature display. Appliance operation is interrupted.
Turn the operating mode selector to the Ûposition to
deactivate it.
$ %
&
$ %
Temperature
display
Text display Meaning
•Residual heat
high
Residual heat high
(above 120 °C)
œResidual heat
low
Residual heat low
(between 60 °C and 120 °C)

13
Changing the basic settings
Your appliance has various basic settings, which are preset at
the factory. You can change these basic settings as required.
1. Switch on the appliance.
2. Press and hold the ±info button for 3 seconds to go to the
basic settings menu.
The text display shows "Select language: English". If the
appliance controls are locked, you must unlock them first.
3. Press the ±info button repeatedly until the current basic
setting for the relevant submenu is displayed on the text
display (e.g. "Audible signal off").
4. Using the temperature selector, set the required basic setting
within a submenu (e.g. "Audible signal 2 minutes").
5. Press and hold the ±info button for 3 seconds.
Your basic setting is saved.
Note: If nothing is entered after 15 seconds, the Basic settings
menu is automatically closed. "Appliance is ready for use"
appears in the text display.
You can change the following basic settings:
Electronic clock
In this section, you can read about
■how to set the timer
■how to switch off your appliance automatically
■how to switch your appliance on and off automatically
(preset operation)
■how to set the time
■find out how to activate rapid heat up
Clock display
Basic settings menu
Submenu Basic setting Setting
symbol
Language Select language
Childproof lock Appliance unlocked ™‚‹
Appliance locked ™‚‚
Appliance perma-
nently locked
™ƒ‚
Audible signal Audible signal off ™„‹
Audible signal
30 seconds
™„‚
Audible signal
2minutes
™„ƒ
Audible signal
10 minutes
™„„
Adjust individually* AÙÙÙØÙÙÙ@™…...
Water hardness softened ™†‹
1-soft ™†‚
2-medium ™†ƒ
3-hard ™†„
Altitude calibration below 0 m ™‡‹
0 - 300 m ™‡‚
300 - 600 m ™‡ƒ
600 - 900 m ™‡„
900 - 1200 m ™‡…
1200 - 1500 m ™‡†
1500 - 1800 m ™‡‡
1800 - 2100 m ™‡ˆ
2100 - 2400 m ™‡‰
above 2400 m ™‡Š
Restore factory settings Do not restore ™ˆ‹
Restore ™ˆ‚
* You can use this basic setting to adjust the browning level for
all automatic programmes (see section: Automatic pro-
grammes).
Basic settings menu
Submenu Basic setting Setting
symbol
&ORFNIXQFWLRQEXWWRQ 5RWDU\VHOHFWRU

14
Notes
■Between the times ƒƒ:‹‹ and †:†Š the clock display is
dimmed if you do not make any settings in that period or no
clock function is activated.
■When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to‚:‹‹œ to
the minute, using ‚:‹‹œ
to the nearest 5 minutes).
■For the Qminute minder, xcooking time, yend of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the Qor y
symbol flashes. To cancel the audible signal before it ends,
press the KJ clock function button.
■Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1. Press and hold the KJclock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2. Press the KJclock function button briefly.
The clock display switches on.
Timer
1. Press the KJclock function button repeatedly until the KJ
and Qsymbols light up.
2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1. Set the operating mode and temperature.
2. Press the KJ clock function button repeatedly until the KJ
and xsymbols light up.
3. Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically. The time of day is then
displayed again.
4. Press the ƒStart button.
The appliance heats up and the set cooking time starts
counting down.
Once the cooking time has elapsed, the appliance switches off
automatically.
Turn the operating mode selector to the Ûposition and push it
in.
End of operation
Automatic switch-off at a set time.
1. Set the operating mode and temperature.
2. Press the KJ clock function button repeatedly until the KJ
andysymbols light up.
3. Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
The setting is applied automatically. The time of day is then
displayed again.
4. Press the ƒStart button.
The appliance heats up.
Once the cooking time has elapsed, the appliance switches off
automatically.
Turn the operating mode selector to the Ûposition and push it
in.
Clock function Use
QTimer You can use the minute minder as an egg timer or a kitchen timer. The appliance does
not switch on or off automatically
xCooking time The appliances switches off automatically after a cooking time setting has elapsed
(e.g. ‚:„‹ hours)
yEnd of operation The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ )
Preset operation The appliance switches on and off automatically. Cooking time and end of operation
have been combined.
3Clock Setting the clock
fRapid heat up Shortens the heat up time

15
Preset operation
The appliance switches on automatically, then switches off
automatically at the time preselected for the end of operation.
To set this function, combine the cooking time and end of
operation clock functions.
Bear in mind that food which spoils easily should not be left in
the cooking compartment for too long.
1. Set the operating mode and temperature.
2. Press the KJ clock function button repeatedly until the KJ
andxsymbols light up.
3. Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically.
4. Press the KJ clock function button repeatedly until the KJ
and ysymbols light up.
5. Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
6. Press the ƒStart button.
The appliance switches off and waits until the appropriate
time to switch on (‚‚:‹‹ in the example). The appliance
switches off automatically at the time set for the end of
operation (‚ƒ:„‹ ). A signal sounds and the ysymbol
flashes.
7. Turn the operating mode selector to the Ûposition and push
it in.
Setting the clock
You can only change the clock when no other clock function is
active.
1. Press the KJ clock function button repeatedly until
the KJand 3symbols light up.
2. Set the clock using the rotary selector.
The setting is applied automatically.
Rapid heat up
Depending on the appliance features, you can reduce the
preheat time for the 3Hot air and ëBread-baking operating
modes if the set temperature is higher than 100 °C.
Note: During Rapid heat up, do not place any food in the
cooking compartment until the fsymbol goes out.
1. Set the operating mode and temperature.
2. Press the KJ clock function button repeatedly until the KJ
and fsymbols light up and Œis displayed in the clock
display.
3. Turn the rotary selector clockwise.
Žis displayed in the clock display and the fsymbol lights
up. Rapid heat up is activated.
4. Press the ƒStart button.
The appliance heats up.
After reaching the set temperature, Rapid heat up switches off.
The fsymbol goes out.
Checking, correcting or deleting settings
1. To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
2. If necessary, you can correct your setting using the rotary
selector.
3. If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
Childproof lock
In this section, you can read about
■how to lock your appliance
■how to lock your appliance permanently
Lock
Once it has been locked, the appliance cannot be switched on
accidentally or by unauthorised users (e.g. by children playing).
To switch the appliance on again, you must unlock it. After
appliance operation, the appliance is not automatically locked.
Lock it again if necessary or activate the permanent lock.
Locking the appliance
1. Switch on the appliance.
2. Press and hold the ±info button until™‚‹ (Appliance
unlocked) appears.
3. Turn the temperature selector until ™‚‚ (Appliance locked)
appears.
4. Press and hold the ±info button until the‚symbol appears.
Note: If you try to switch the locked appliance on, -†-
(Appliance locked) appears.

16
Unlocking the appliance
1. Press and hold the ±info button until™‚‚ (Appliance locked)
appears.
2. Turn the temperature selector until ™‚‹ (Appliance
unlocked) appears.
3. Press and hold the ±info button until the ‚symbol goes
out.
Permanent lock
Once it has been permanently locked, the appliance cannot be
switched on accidentally or by unauthorised users (e.g. by
children playing).
To switch the appliance on, you must interrupt the permanent
lock briefly. After you have switched your appliance off, it locks
again automatically.
Locking the appliance permanently
1. Switch on the appliance.
2. Press and hold the ±info button until™‚‹ (Appliance locked)
appears.
3. Turn the temperature selector until™ƒ‚ (Appliance
permanently locked) appears.
4. Press and hold the ±info button for 3 seconds.
Your appliance will be locked after 30 seconds. The
‚symbol appears.
Note: If you try to switch the locked appliance on, -†˜ -
(Appliance permanently locked) appears.
Interrupting permanent lock
1. Press and hold the ±info button until ™ƒ‚ (Appliance
permanently locked) appears.
2. Turn the temperature selector until ™ƒ‹ (Appliance unlocked
once) appears.
3. Press and hold the ±info button until the ‚symbol goes
out.
The permanent lock is interrupted.
4. Switch the appliance on within 30 seconds.
After switching it off, the permanent lock is reactivated after
30 seconds.
Unlocking the appliance permanently
1. Press and hold the ±info button until ™ƒ‚ (Appliance
permanently locked) appears.
2. Turn the temperature selector until ™ƒ‹ (Appliance unlocked
once) appears.
3. Press and hold the ±info button until the ‚symbol goes
out.
4. Within 30 seconds, press and hold the info button ±again for
3seconds.
5. Turn the temperature selector until™‚‹ (Appliance unlocked)
appears.
6. Press and hold the ±info button for 3 seconds.
The appliance is permanently unlocked.
Baking
In this section, you will find information on
■Baking on one level
■Baking on two or more levels
■The baking table
■The baking table for ready-made products
■Tips and tricks for baking
Note: Do not use shelf height 2 when baking with 3
CircoTherm®. The air circulation is impaired and this will have
a negative effect on your baking.
We recommend that you use dark-coloured metal baking tins.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly.
If you wish to bake using tinplate tins and %Top/bottom heat,
you should use shelf position 1.
Always slide the universal pan in carefully as far as it will go
and make sure that the sloping edge is facing the appliance
door.
Baking on one level
If you are baking on one level with 3CircoTherm®, always
place a round tin in the centre of the wire rack (figure A) and
always place a loaf tin diagonally (figure B).
If you are baking on one level with 3CircoTherm®, always
place two round baking tins diagonally to each other on the
wire rack (figure C).
Baking on two or more levels
When baking on several levels, only use the 3CircoTherm®
or ëBread-baking operating modes.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
Two baking tins on two levels
When baking with two round baking tins or two baking trays,
slide a wire rack in at shelf position 1 and a wire rack in at shelf
position 3.
Place the lower baking tin to the left (figure A) and the upper
baking tin to the right (figure B) on the wire rack.
$%
&&
$%

17
Four baking tins on two levels
When baking with four round baking tins, slide a wire rack in at
shelf position 1 and a wire rack in at shelf position 3.
Always place baking tins on the wire rack (figure C).
Baking table
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
&&
Meal Setting Level Temperature in °C Time in minutes
Victoria sponge cake 31 160 170* 25 - 30
%2 160 170* 20 30
31 + 3 150 160* 25 35
Scones 31 180 200* 10 - 15
%3 210 220* 8 - 10
31 + 3 180 200* 10 - 15
Small cakes 31 160 170* 20 30
%3 150 160* 25 35
31 + 3 150 160* 25 35
Light fruit cake 31 140 150* 80 100
Rich fruit cake 31 140 150* 210 - 240
Jam tarts 31 190 200* 15 - 20
%3 200 210* 15 - 20
31 + 3 190 200* 20 25
Swiss roll 31 180 190* 10 - 15
%2 190 200* 10 - 15
Tart 31 160 170* 50 - 60
01 180 190* 45 - 55
31 + 3 160 170* 50 - 60
Pies 31 170 180* 65 - 75
01 170 180* 65 - 75
31 + 3 170 180* 65 - 75
Biscuits 31 160 170* 15 - 20
%2 170 180* 15 - 20
31 + 3 160 170* 20 25
31 + 3 + 4 160 170* 20 25
Meringue 31 80* 100 130
%3 80* 100 130
Pavlova 3190100** 90 120
%3 80 90** 90 120
Fruit crumble 31 170 180* 45 - 55
%2 190 200* 45 - 55
Yorkshire pudding ë1 200 220* 15 - 20
01 210 220* 10 - 15
ë1 + 3 200 220* 15 - 20
Vol au vents 31 190 200* 20 30
01 180 190* 20 25
* Preheat oven
** Preheat the oven to 130 °C

18
Baking table for ready-made products
Notes
■Use the universal pan
■Only use greaseproof paper that is suitable for the selected
temperature
■Spread chips out in a single layer
■Turn frozen potato products half way through the baking time
■Only season frozen potato products after they have finished
baking
■Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
■Cover the lasagne with plenty of cheese so that the top
browns evenly
■Do not use frozen products with freezer burn
■Do not use frozen products that are heavily frosted
■Follow the manufacturer's instructions.
The details given in the table are guidelines and apply to the
universal pan.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
When baking on several levels, only use the CircoTherm® 3
or Bread-baking ëoperating modes.
Observe the notes in the table about preheating.
Quiche 31 180 200* 45 - 55
01 180 190* 30 - 40
(White) bread ë1 210 220* 20 25
01 200 220* 20 25
Home-made pizza 31 190 200* 20 30
01 180 190* 15 - 20
31 + 3 180 190* 35 45
Jacket potatoes 31 160 170 60 70
01 160 170 50 - 55
31 + 3 160 170 65 - 75
Meal Setting Level Temperature in °C Time in minutes
* Preheat oven
** Preheat the oven to 130 °C
Meal Setting Level Temperature in °C Time in minutes
Frozen pizza 31 180 200* 15 25
01 180 200* 10 - 20
31 + 3 170 190* 20 30
Chilled pizza 01 190 200* 10 - 15
ë1 200 210* 10 - 15
Part-baked white bread 31 180 190* 10 - 20
01 180 190* 5 - 15
31 + 3 170 180* 15 - 20
Oven chips 31 180 200* 25 - 30
01 180 190* 20 25
Potato wedges 31 180 190* 20 25
01 180 190* 15 - 20
Croquettes 31 180 190* 25 - 30
01 180 190* 20 25
Fish fingers 31 180 200* 15 - 20
01 180 200* 10 - 15
Lasagne, frozen (400 g) 31 180 190* 40 - 45
01 180 190* 35 - 40
Lasagne, frozen (1200 g) 31 180 190* 45 - 50
01 180 190* 40 - 45
* Preheat oven

19
Tips and tricks
Roasting and braising
In this section, you will find information on
■Roasting
■Braising
■Tables for roasting and braising
■Tips and tricks
: There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
Do not use shelf height 2 when roasting with 3CircoTherm®.
The air circulation would be impaired and this will have a
negative effect on your roast.
Lasagne, chilled (400 g) 31 170 180* 35 - 40
%2 190 200* 35 - 40
Lasagne, chilled (1200 g) 31 170 180* 40 - 45
%2 190 200* 40 - 45
Meal Setting Level Temperature in °C Time in minutes
* Preheat oven
The cake is too light in colour Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
The cake is too dark Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
The cake is unevenly browned in the bak-
ing tin
Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
panel of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.
The cake is too moist in the centre Set a slightly lower temperature.
Note: Higher temperatures may not mean shorter baking times (cooked on the outside,
but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.
The cake collapses when you take it out of
the oven
Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
The specified baking time is not correct For small items, check the quantity on the baking tray. Small items must not be touch-
ing each other.
Frozen products are not browned evenly
after baking
Check whether the frozen product is unevenly pre-browned before baking. This uneven
browning will remain after the baking time.
Several cakes on one level are unevenly
browned
Check the position of the baking tins on the wire rack.
Frozen products are not browned, not
crispy or the specified times are not cor-
rect
Remove ice from frozen products before baking. Do not use frozen products that are
heavily frosted
Saving energy Only preheat the appliance when it is specified in the baking table that you should do
so.
Use dark baking tins as these absorb the heat better.
Make use of the residual heat with longer baking times and switch the oven off
510 minutes before the end of the baking time.

20
Roasting
Roasting dish without a lid is used for roasting.
While the meat is roasting, the liquid in the roasting dish will
evaporate. If necessary, carefully add more hot liquid.
When you are roasting using %Top/bottom heat, turn the roast
approximately half to two thirds of the way through the roasting
time.
Roasting in the universal pan
Juices escape from the roasting meat and are collected in the
universal pan. You can use these juices as the basis for a tasty
gravy.
Deglaze the pan of the juices with hot water, stock, wine or
similar. Bring to the boil, thicken with cornflour, season and
pass through a sieve if necessary.
You can also cook side dishes (e.g. vegetables) at the same
time as roasting meat in the universal pan.
For smaller joints, you can use a smaller roasting dish instead
of the universal pan. Place this directly on the wire rack.
Roasting in the universal pan with insert grid
Place the wire insert in the universal pan with the lower area
facing downwards and slide them in together at the same shelf
position.
For fatty meat and poultry, add Xto ¼ litre water to the
universal pan, depending on the size and type of the joint.
Roasting in the universal pan with roasting sheet
The roasting sheet reduces dirt in the cooking compartment.
Place the roasting sheet in the universal pan and slide them in
together at the same shelf position.
Dripping fat and meat juices are caught in the universal pan.
Braising
For braising, a roasting dish with a lid is used. Ensure that the
roasting dish and lid fit together well and close properly.
First, sear the meat if required.
Add the meat, vegetables and liquid to the roasting dish in
equal proportions and place the dish with the lid closed on the
wire rack at shelf position 1.
While the meat is braising, the liquid in the roasting dish will
evaporate. Pour in more liquid if required.
Tables for roasting and braising
The details given in the table are guidelines and apply to food
placed in a cold oven and for meat taken directly from the
refrigerator.
Poultry
The information in the tables applies to unstuffed poultry. Turn
the poultry after half of the cooking time.
Lean meat
Coat lean meat with fat or oil as required and cover it with strips
of bacon.
Cooking time and temperature
The cooking time and temperature depend on the size, height,
type and quality of the food and the roasting dish.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values for cooking time apply to 0.5 - 2 kg of food. For
greater weights, reduce the temperature and increase the
cooking time. For multiple pieces, apply the cooking time for
the weight of the heaviest piece.
Standing time
At the end of the cooking time, switch the oven off and leave
the roast to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the cooking times specified.
Meal Setting Level Temperature in °C Time, min. per 500 g
+ add. time
Duck 31 180* 20 + 20
%2 190 - 200* 20 + 20
Beef
Slow roast joint 31 140* 40 + 40
%2 150* 40 + 40
Top side / top rump 31 160* 30 + 25
%2 190* 30 + 25
Lamb
Leg 31 170* 30 + 25
%2 200* 30 + 25
Shoulder (bone-in) 31 170* 25 + 20
%2 200* 25 + 20
Shoulder (boned and rolled) 31 170* 30 + 25
%2 200* 30 + 25
Rack of lamb 31 180* 25 + 25
%2 200* 25 + 25
* Preheat oven
** + time for Yorkshire pudding