NEFF C16MT23 0 Series User manual

[en] INSTRUCTION MANUAL
Built-in oven
C16MT23.0

en
3
Table of contents
[en]INSTRUCTION MANUAL
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7Environmental protection . . . . . . . . . . . . . . . . . . 8
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
*Getting to know your appliance . . . . . . . . . . . . . 9
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Menu for the types of heating . . . . . . . . . . . . . . . . . . 10
Cooking compartment functions . . . . . . . . . . . . . . . . 11
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 13
KBefore using for the first time. . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning the cooking compartment . . . . . . . . . . . . . . 14
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 14
1Operating the appliance . . . . . . . . . . . . . . . . . . 14
Switching the appliance on and off . . . . . . . . . . . . . . 14
Setting and starting the appliance operation . . . . . . . 15
Changing or cancelling the appliance operation . . . . 15
Heating up the appliance quickly . . . . . . . . . . . . . . . . 15
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 16
Showing and hiding the time-setting options . . . . . . . 16
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 16
Start delay – "Ready at" . . . . . . . . . . . . . . . . . . . . . . . 16
Checking, changing or deleting settings . . . . . . . . . . 16
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 17
Automatic childproof lock . . . . . . . . . . . . . . . . . . . . . 17
One-time childproof lock . . . . . . . . . . . . . . . . . . . . . . 17
^Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Microwave power settings . . . . . . . . . . . . . . . . . . . . . 18
Setting the microwave . . . . . . . . . . . . . . . . . . . . . . . . 18
Setting the microwave to combi-mode . . . . . . . . . . . . 19
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Changing MyProfile . . . . . . . . . . . . . . . . . . . . . . . . . .20
List of basic settings. . . . . . . . . . . . . . . . . . . . . . . . . .20
Setting favourites . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
FSabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Starting the Sabbath mode. . . . . . . . . . . . . . . . . . . . .21
Cancelling Sabbath mode . . . . . . . . . . . . . . . . . . . . .21
DCleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .21
Surfaces in the cooking compartment . . . . . . . . . . . .22
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .23
.Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 23
Starting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Finishing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Subsequent cleaning . . . . . . . . . . . . . . . . . . . . . . . . .24
Removing heavy deposits of dirt . . . . . . . . . . . . . . . .24
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Detaching and refitting the rails . . . . . . . . . . . . . . . . .24
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Removing the door cover . . . . . . . . . . . . . . . . . . . . . .26
Removing and fitting the door panels. . . . . . . . . . . . .26
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 28
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Maximum operating time exceeded . . . . . . . . . . . . . .28
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .28
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 29
E number and FD number . . . . . . . . . . . . . . . . . . . . .29
PProgrammes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Information on the settings . . . . . . . . . . . . . . . . . . . . .29
Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Setting the programme. . . . . . . . . . . . . . . . . . . . . . . .30
nBaking and roasting assistant . . . . . . . . . . . . . 30
Information on the settings . . . . . . . . . . . . . . . . . . . . .30
Selecting a meal. . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Selecting and setting food . . . . . . . . . . . . . . . . . . . . .31

en Intended use
4
JTested for you in our cooking studio . . . . . . . . 31
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Cakes and small baked items . . . . . . . . . . . . . . . . . . 31
Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . . 37
Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . . . . . .39
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Vegetables and side dishes . . . . . . . . . . . . . . . . . . . .48
Dessert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
Eco types of heating . . . . . . . . . . . . . . . . . . . . . . . . . 51
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 53
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .53
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55
Allowing the dough to prove at dough proving setting. .
56
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Heating food in a microwave . . . . . . . . . . . . . . . . . . .58
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.neff-international.com and in the online shop
www.neff-eshop.com
8Intended use
Intendeduse Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~"Accessories" on page 11

Important safety information en
5
(Important safety
information
Importantsafetyinformation General information
:Warning
Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning
Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
:Warning
Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning
Risk of injury!
■Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning
Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning
Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.

en Important safety information
6
Microwave
:Warning
Risk of fire!
■Using the appliance for anything other than
its intended purpose is dangerous and may
cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.
Risk of fire!
■Food may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk of fire!
■Cooking oil may catch fire. Never use the
microwave to heat cooking oil on its own.
:Warning
Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
:Warning
Risk of burns!
■Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk of burns!
■Heat is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk of burns!
■Heated food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Risk of burns!
■Airtight packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
:Warning
Risk of scalding!
■There is a possibility of delayed boiling
when a liquid is heated. This means that the
liquid reaches boiling temperature without
the usual steam bubbles rising to the
surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over
and spatter. When heating, always place a
spoon in the container. This will prevent
delayed boiling.
:Warning
Risk of injury!
■Unsuitable ovenware may crack. Porcelain
or ceramic ovenware can have small
perforations in the handles or lids. These
perforations conceal a cavity below. Any
moisture that penetrates this cavity could
cause the ovenware to crack. Only use
microwave-safe ovenware.
Risk of injury!
■If using the appliance in microwave mode
only, placing cookware and containers
made of metal inside the appliance may
cause sparks when the appliance is
operating. This will damage the appliance.
Never use metal containers when using the
appliance in microwave mode only.Use only
microwave-safe cookware or, alternatively,
the microwave in combination with a type of
heating.

Causes of damage en
7
:Warning
Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
:Warning
Risk of serious damage to health!
■The surface of the appliance may become
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean.
Risk of serious damage to health!
■Microwave energy may escape if the
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door, the door seal
or the plastic door frame is damaged. Call
the after-sales service.
Risk of serious damage to health!
■Microwave energy will escape from
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
]Causes of damage
Causesofdamage General information
Caution!
■Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
■Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.

en Environmental protection
8
Microwave
Caution!
■Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Sparks can irreparably damage the glass on the
inside of the door.
■Combining accessories: Do not combine the wire
rack with the universal pan. Sparks may be created if
they are inserted directly on top of one another. Only
insert them into their own shelf level.
■Microwave only: The universal pan and baking tray
are unsuitable when using the microwave only. If you
use either of these, this may create sparks, which
may damage the cooking compartment. Place
cookware on the wire rack provided, or place it in
the microwave and set a type of heating.
■Foil containers: Do not use foil containers in the
appliance. They damage the appliance by producing
sparks.
■Operating the microwave without food: Operating the
appliance without food in the cooking compartment
may lead to overloading. Never switch on the
microwave unless there is food inside. The short
crockery test is the exception to this rule.
~"Microwave" on page 17
■Microwave popcorn: Never set the microwave output
too high. Use a maximum microwave output of 600
watts. Always place the popcorn bag on a glass
plate. The door panels may jump if overloaded.
7Environmental protection
Environmentalprotection Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■Use dark, black lacquered or enamelled baking tins.
They absorb heat particularly well.
■Open the appliance door as infrequently as possible
during operation.
■It is best to bake several cakes one after the other.
The cooking compartment is still warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

Getting to know your appliance en
9
*Getting to know your
appliance
Gettingtoknowyourappliance In this chapter, we will explain the displays and controls.
You will also find out about the various functions of your
appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, set your appliance's different
functions using the FullTouch TFT display. The current
settings are shown on the FullTouch TFT display.
Controls
Use the controls to set your appliance simply and
directly.
Touch buttons
There are sensors under the touch buttons. Touch on
the corresponding touch button to select a function.
--------
FullTouch TFT display
With the FullTouch TFT display, you can navigate
through the lines and select settings.
To adjust a setting, touch the appropriate point on the
display using your finger. The area is displayed more
brightly. With your finger touching this area of the
display, swipe to the left or right until the required
setting is displayed larger.
+RWDLU 





&
(FullTouch TFT display
0Touch buttons
Touch button Use
#on/off Switching the appliance on or
off~"Switching the appliance on
and off" on page 14
0Main menu Selecting operating modes and set-
tings ~"Setting and starting the
appliance operation" on page 15
3Time-setting options Setting the timer, cooking time, or
"Ready at" start delay ~"Time-
setting options" on page 16
Childproof lock Activating or deactivating the child-
proof lock ~"Childproof lock"
on page 17
!Information Displaying further information
Displaying the current temperature
~"Setting and starting the
appliance operation" on page 15
°Rapid heating Activating or deactivating the "Rapid
heating" function ~"Heating up the
appliance quickly" on page 15
#Start/Stop Starting or stopping the operation
~"Setting and starting the
appliance operation" on page 15
Direction Use
Navigate to the left On the display, use your finger to swipe
to the right
Navigate to the right On the display, use your finger to swipe
to the left
Navigate upwards Touch the top line of the display
Navigate downwards Touch the bottom line of the display

en Getting to know your appliance
10
Main menu
Touch the 0touch button to access the main menu.
--------
Menu for the types of heating
Your appliance has different types of heating. After
switching on the appliance, you are taken directly to the
menu for the types of heating.
Menu Use
¢Types of heating
Selecting the required type of heating and tempera-
ture for your dish ~"Switching the appliance on and
off" on page 14
•Microwave
You can use the microwave to cook, heat up or
defrost your dishes more quickly.~"Microwave"
on page 17
¡Microwave combination
You can also use this to switch on a type of heating on
the microwave.~"Microwave" on page 17
£Baking and roasting assistant
Recommended settings for baking and roasting
~"Baking and roasting assistant" on page 30
±Microwave programmes
You can use these to prepare food using the
microwave.~"Programmes" on page 29
4MyProfile
Individually adjusting the appliance settings
~"Basic settings" on page 20
ªDry
Use after every operation with EasyClean or the micro-
wave
šEasyClean
Cleaning light soiling from the cooking compartment
~"Cleaning function" on page 23
Type of heating Temperature Use
‚Hot air 30 - 275 °C For baking and cooking on one or more levels.
The fan distributes the heat from the ring heating element in the back panel
evenly around the cooking compartment.
ƒTop/bottom heating 50 - 275 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from the top and bottom.
‡Circo-roasting 50 - 250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
„Circotherm intensive 50 - 275 °C For preparing pizza and dishes which require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat
up.
ˆFull-surface grill 50 - 290 °C For grilling flat items, such as steaks or sausages, for making toast, and for au gra-
tin dishes.
The whole area below the grill element becomes hot.
‰Centre-area grill 50 - 290 °C For grilling small amounts of steaks or sausages, for making toast, and for au gra-
tin dishes.
The centre area under the grill heating element becomes hot.
†Bottom heat 50 - 250 °C For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
ŠLow temperature cooking 70 - 120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
ŒDough proving 35 - 55 °C For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the
dough does not dry out.
¯Plate warming 30-70 °C For preheating ovenware.
«Keep warm 60-100 °C For keeping cooked food warm.
‘Top/bottom heating eco 50 - 275 °C For gentle cooking of selected dishes.
The heat is emitted from above and below.
žHot air eco 30 - 275 °C For gentle cooking of selected dishes on one level without preheating.
The fan distributes the heat from the ring heating element in the back panel
around the cooking compartment.