NEFF C17E42 3 Series User manual

[en] Instruction manual
Built-in oven C17E42.3

3
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Table of contents [en]Instructionmanual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Energy and environment tips .................................................... 5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance .................................................................... 6
Control panel .......................................................................................6
Operating modes ................................................................................6
Your accessories........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................7
Optional accessories .........................................................................7
Before using the appliance for the first time ........................... 8
Setting the clock .................................................................................8
Cleaning the appliance ......................................................................8
Operating the appliance ............................................................ 8
Switching on the appliance...............................................................8
Switching off the appliance...............................................................9
Changing the basic settings .............................................................9
Automatic safety cut-out ....................................................................9
Electronic clock ........................................................................ 10
Clock display .................................................................................... 10
Timer .................................................................................................. 10
Cooking time .................................................................................... 11
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 11
Rapid heat up ................................................................................... 12
Checking, correcting or deleting settings ................................... 12
Childproof lock ......................................................................... 12
Lock .................................................................................................... 12
Permanent lock ................................................................................ 12
Baking ....................................................................................... 13
Baking in tins and on trays ............................................................ 13
Baking on two or more levels ....................................................... 13
Baking table for basic doughs/cake mixtures ........................... 13
Baking table for fresh meals and frozen convenience
products............................................................................................. 14
Tips and tricks .................................................................................. 15
Roasting .................................................................................... 16
Open roasting................................................................................... 16
Closed roasting ................................................................................ 16
Roasting table .................................................................................. 16
Tips and tricks .................................................................................. 17
Grilling ....................................................................................... 18
Circo-roasting ................................................................................... 18
Radiant grilling ................................................................................. 18
Low-temperature cooking ....................................................... 20
Using Low-temperature cooking ................................................... 20
Table for Low-temperature cooking ............................................. 20
Tips and tricks .................................................................................. 20
Defrosting ................................................................................. 21
Defrosting with CircoTherm® ........................................................ 21
Defrost................................................................................................ 21
Yoghurt......................................................................................21
Preserve .................................................................................... 21
Cleaning and care .................................................................... 22
Cleaning the appliance exterior .................................................... 22
Cleaning the cooking compartment............................................. 23
Self-cleaning surface....................................................................... 23
EasyClean® ...................................................................................... 23
Removing and fitting the appliance door.................................... 24
Cleaning the door panels............................................................... 24
Cleaning the cooking compartment ceiling................................ 25
Cleaning the hook-in racks ............................................................ 25
Faults and repairs .................................................................... 26
Replacing the oven light bulb ....................................................... 27
Changing the door seal.................................................................. 27
After-sales service ................................................................... 27
E number and FD number ............................................................. 27
Test dishes................................................................................ 28
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com

4
Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
ʋCombustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Ris k of fire!
ʋA draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
ʋThe appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Riskof burns!
ʋAccessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Riskof burns!
ʋAlcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
ʋThe accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk o f s calding!
ʋWhen you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk o f s calding!
ʋWater in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, or sharp or abrasive cleaning aids
or detergents.

5
Risk of electric shock!
ʋIncorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric sh ock!
ʋThe cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric sh ock!
ʋPenetrating moisture may cause an
electric shock. Do not use any high-
pressure cleaners or steam cleaners.
Risk of electric sh ock!
ʋWhen replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric sh ock!
ʋA defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
ʋAccessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
ʋWater in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
ʋMoist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
ʋFruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
ʋCooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
ʋVery dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
ʋAppliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
ʋInserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
ʋCarrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.

6
Your new appliance
In this section, you will find information on
ʋthe control panel
ʋthe operating modes
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Control element Use
.- Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector Makes settings within a clock function or activates Rapid heat up
(see section: Electronic clock)
Operating mode selector Selects the desired operating mode (see section: Switching on the appliance)
Info button When the appliance is switched on: displays the current oven temperature during the
heating up phase (see section: Switching on the appliance)
When the appliance is switched off: calls up the basic settings menu
(see section: Changing the basic settings)
Temperature selector When the appliance is switched on: sets the temperature (see section: Switching
on the appliance)
When the appliance is switched off: changes the settings in the basic settings menu
(see section: Changing the basic settings)
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 
 

Operating mode Used for
CircoTherm® For baking and roasting on one or more levels
Top/bottom heating For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
CircoTherm intensive For frozen ready-made products and dishes which require a lot of heat from underneath
(see section: Baking)
Circo-roasting for poultry and larger pieces of meat
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
Centre area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
Bottom heat for food and baked goods which should form a crust or need more browning on the
underside.
Only activate bottom heat for a short while at the end of the baking time.
Slow cook For tender pieces of meat, that are to be cooked medium/rare or medium
$Defrost setting For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream gateau)

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Your accessories
In this section, you will find information on
ʋYour accessories
ʋthe correct way to insert the accessories into the cooking
compartment
ʋthe shelf positions
ʋthe optional accessories
Accessories
The following accessories are included with your appliance:
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
Inserting accessories
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
When inserting the wire rack, check
ʋthat the lug (a) is pointing downwards
ʋthat the lug (a) is in the rear part of the wire rack
When inserting the baking tray or the universal pan, check
ʋthat the lug (a) is in the rear part of the of the accessory
ʋthat the sloping edge of the accessory faces towards the
appliance door when it is inserted
Shelf positions
The cooking compartment has three shelf positions. The shelf
positions are counted from the bottom up. They are marked in
the cooking compartment.
Note: For the CircoTherm operating mode, do not use shelf
position 2. This will adversely affect air circulation and your
baking and roasting results will not be as good.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your appliance in our brochures and on
our website.
!EasyClean® makes cleaning the cooking compartment easier
?Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
Operating mode Used for
Baking tray, enamelled
for baking tray bakes and small
items
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Insert grid
for roasting and grilling
Note: The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
D
D
Optional accessories Order no.
Mega system steamer N8642X3
Universal pan, enamelled Z1232X3
Universal pan, non-stick Z1233X3
Extra-deep pan, enamelled Z1272X0
Baking tray, aluminium Z1332X0
Baking tray, enamelled Z1342X0
Baking tray, non-stick Z1343X0
Pizza tray Z1352X0
Baking and roasting shelf Z1432X3
Roasting tray, enamelled, two-piece Z1512X0
DD

8
Before using the appliance for the first time
In this section, you can read about
ʋHow to set the clock after connecting up your appliance
ʋHow to clean your appliance before using it for the first time
Setting the clock
Note: When you press the .- clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
¯:¯¯ flashes in the clock display.
1. Briefly press the .- clock function button to go to the
setting mode.
The .- and symbols light up. ³:¯¯ appears in the
clock display.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the .-clock function
button repeatedly until the .- and symbols light up again.
Change the time with the rotary selector.
Cleaning the appliance
Clean your appliance before using it for the first time.
1. Remove the accessories from the cooking compartment.
2. Completely remove any residual packaging (e.g. chips of
polystyrene) from the cooking compartment.
3. Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
4. Heat with Top/bottom heat at 240 °C for 60 minutes.
5. Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
6. Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you can read about
ʋhow to switch your appliance on and off
ʋhow to select an operating mode and temperature
ʋhow you can change the basic settings
ʋwhen your appliance switches off automatically
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode is selected.
A default temperature appears on the temperature display.
2. Turn the temperature selector to change the default
temperature.
Notes
ʋThe !EasyClean® and Low-temperature cooking
operating modes can only be started if neither nor ¤are
shown in the temperature display.
ʋIf no default temperature is displayed, the temperature of your
selected operating mode is a fixed setting. You cannot
change this temperature.
Retrofit kit, CLOU 2x telescopic railings Z1762X2
Bread-baking stone Z1912X0
Optional accessories Order no.
Operating mode Default temper-
ature in °C
Temperature
range in °C
CircoTherm® 160 40 - 200
Top/bottom heating 170 50 - 275
CircoTherm intensive 220 50 - 275
Circo-roasting 170 50 - 250
Full-surface grill 220 50 - 275
Full-surface grill
(intensive)*
Fixed setting
Centre area grill 180 50 - 275
Centre-area grill
(intensive)*
Fixed setting
Bottom heat 200 50 - 225
* Turn the temperature selector beyond 275 °C. ³ appears
in the temperature display

9
Current temperature
Press the info button. The current temperature appears for
3seconds.
Note: The current temperature can only be displayed with
operating modes with a default temperature.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment.
ʋTemperature reached (figure A)
ʋAppliance reheating (figure B)
Switching off the appliance
Turn the operating mode selector to the Ãposition. The
appliance is switched off.
The appliance has a cooling fan. After the appliance is switched
off, the cooling fan may continue to run.
You can see in the temperature display whether there is high or
low residual heat in the cooking compartment.
Changing the basic settings
Your appliance has various basic settings, which are preset at
the factory. You can, however, change these basic settings as
required.
The appliance must be switched off and controls must not be
locked.
1. Press and hold the info button for 3 seconds to go to
the basic settings menu.
In the temperature display, ³¯ appears.
2. Press the info button briefly and repeatedly until the setting
symbol for the current basic setting of a submenu is
displayed in the temperature display (e.g. ´).
3. Using the temperature selector, set the required basic setting
within a submenu (e.g. ´´).
4. Press and hold the info button for 3 seconds.
Your basic setting is saved.
You can change the following basic settings:
Automatic safety cut-out
The automatic safety cut-out is activated if your appliance is
switched on and you have not made any settings for a long
time.
The length of time after which your appliance switches itself off
depends on the settings that you make.
¯¯¯ flashes in the temperature display. Appliance operation is
interrupted.
Turn the operating mode selector to the Ãposition to
deactivate it.
Slow cook Fixed setting
$Defrost Fixed setting
!EasyClean® Fixed setting
?Interior lighting Fixed setting
Temperature dis-
play
Meaning
Residual heat high (above 120 °C)
¤Residual heat low (between
60 °C and 120 °C)
Operating mode Default temper-
ature in °C
Temperature
range in °C
* Turn the temperature selector beyond 275 °C. ³ appears
in the temperature display
$ %
Basic settings menu
Submenu Basic setting Setting
symbol
Childproof lock Appliance controls
unlocked
³¯
Appliance controls locked ³³
Appliance controls perma-
nent lock
³
Audible signal Audible signal off ³¯
Audible signal 30 seconds ´³
Audible signal 2 minutes ´
Audible signal 10 minutes ´´

10
Electronic clock
In this section, you can read about
ʋhow to set the timer
ʋhow to switch your appliance off automatically (cooking time
and end of operation)
ʋhow to switch your appliance on and off automatically (preset
operation)
ʋhow to set the time
ʋfind out how to activate rapid heat up
Clock display
Notes
ʋBetween the times :¯¯ and :É the clock display is
dimmed if you do not make any settings in that period or no
clock function is activated.
ʋWhen you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to³:¯¯¤ to
the minute, using ³:¯¯¤
to the nearest 5 minutes).
ʋFor the 4minute minder, [cooking time, \end of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the 4or \
symbol flashes. To cancel the audible signal before it ends,
press the .- clock function button.
ʋBriefly press the .- clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1. Press and hold the .-clock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2. Press the .-clock function button briefly.
The clock display switches on.
Timer
1. Press the .-clock function button repeatedly until the .-
and 4symbols light up.
2. Set the duration using the rotary selector (e.g. :¯¯ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
&ORFNIXQFWLRQEXWWRQ 5RWDU\VHOHFWRU
Clock function Use
4Timer You can use the minute minder as an egg timer or a kitchen timer. The appliance does
not switch on or off automatically
[Cooking time The appliances switches off automatically after a cooking time setting has elapsed
(e.g. ³:´¯ hours)
\End of operation The appliance switches off automatically at a set time (e.g. ³:´¯ )
Preset operation The appliance switches on and off automatically. Cooking time and end of operation
have been combined.
Clock Setting the clock
IRapid heat up Shortens the heat up time

11
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the .-clock function button repeatedly until
the .-and [symbols light up.
3. Set the cooking time with the rotary selector
(e.g. ³:´¯ hours).
The setting is applied automatically. The time is then
displayed again and the set cooking time counts down.
Once the cooking time has elapsed, the appliance switches off
automatically.
1. Turn the operating mode and temperature selector back to
the Ãposition.
2. Press the .- clock function button to exit the clock function.
End of operation
Automatic switch-off at a set time.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the .-clock function button repeatedly until the .-
and \symbols light up.
3. Set the end of operation using the rotary selector
(e.g. ³:´¯ o'clock).
The setting is applied automatically. The clock is then
displayed again.
The appliance switches off automatically at the time set for the
end of operation.
1. Turn the operating mode and temperature selector back to
the Ãposition.
2. Press the .- clock function button to exit the clock function.
Preset operation
The appliance switches on automatically, then switches off
automatically at the time preselected for the end of operation.
To set this function, combine the cooking time and end of
operation clock functions.
Bear in mind that food which spoils easily should not be left in
the cooking compartment for too long.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the .-clock function button repeatedly until
the .-and [symbols light up.
3. Set the cooking time with the rotary selector
(e.g. ³:´¯ hours).
The setting is applied automatically.
4. Press the .-clock function button repeatedly until
the .-and \symbols light up.
5. Set the end of operation using the rotary selector
(e.g. ³:´¯ o'clock).
The appliance switches off and waits until the appropriate
time to switch on (³³:¯¯ in the example). The appliance
switches off automatically at the time set for the end of
operation (³:´¯ ).
6. Turn the operating mode and temperature selector back to
the Ãposition.
7. Press the .- clock function button to exit the clock function.
Setting the clock
You can only change the clock when no other clock function is
active.
1. Press the .-clock function button repeatedly until
the .-and symbols light up.
2. Set the clock using the rotary selector.
The setting is applied automatically.

12
Rapid heat up
With CircoTherm®, you can shorten the heat up time if your
selected temperature setting is higher than 100 °C.
Note: During Rapid heat up, do not place any food in the
cooking compartment for as long as the Isymbol is lit.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the .-clock function button repeatedly until the .-
and Isymbols light up and £appears in the clock display.
3. Turn the rotary selector clockwise.
In the clock display, Üis displayed and the Isymbol lights
up. Rapid heat up is activated. After reaching the set temperature, Rapid heat up switches off.
The Isymbol goes out.
Checking, correcting or deleting settings
1. To check your settings, press the .- clock function button
repeatedly until the corresponding symbol lights up.
2. If necessary, you can correct your setting using the rotary
selector.
3. If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
Childproof lock
In this section, you can read about
ʋhow to lock your appliance
ʋhow to lock your appliance permanently
Lock
Once it has been locked, the appliance cannot be switched on
accidentally or by unauthorised users (e.g. by children playing).
To switch the appliance on again, you must unlock it. After
appliance operation, the appliance is not automatically locked.
Lock it again if necessary or activate the permanent lock.
Lock appliance
1. Switch off the appliance.
2. Press and hold the info button until ³¯ appears in the
temperature display.
3. Turn the temperature selector until ³³ appears on the
temperature display.
4. Press and hold the info button until the ³symbol appears
in the temperature display.
Note: If you try to switch the appliance on when it is locked, --
appears in the temperature display.
Unlocking the appliance
1. Press and hold the info button until ³³ appears in the
temperature display.
2. Turn the temperature selector until ³¯ appears on the
temperature display.
3. Press and hold the info button until the ³symbol goes
out.
Permanent lock
Once it has been permanently locked, the appliance cannot be
switched on accidentally or by unauthorised users (e.g. by
children playing).
To switch the appliance on, you must interrupt the permanent
lock briefly. After you have switched your appliance off, it locks
again automatically.
Locking the appliance permanently
1. Switch off the appliance.
2. Press and hold the info button until ³¯ appears in the
temperature display.
3. Turn the temperature selector until ³ appears on the
temperature display.
4. Press and hold the  info button for 3 seconds.
Your appliance will be locked after 30 seconds. The ³
symbol appears on the temperature display.
Note: If you try to switch the locked appliance on, -Æ appears
in the temperature display.
Interrupting permanent lock
1. Press and hold the  info button until ³ appears in the
temperature display.
2. Turn the temperature selector until ¯ appears on the
temperature display.
3. Press and hold the info button until the ³symbol goes
out.
The permanent lock is interrupted.
4. Switch the appliance on within 30 seconds.
After the permanent lock is switched off, it is reactivated after
30 seconds.
Unlocking the appliance permanently
1. Press and hold the  info button until ³ appears in the
temperature display.
2. Turn the temperature selector until ¯ appears on the
temperature display.
3. Press and hold the  info button until the ³symbol goes
out.
4. Within 30 seconds, press and hold the info button again for
3seconds.
5. Turn the temperature selector until ³¯ appears on the
temperature display.
6. Press and hold the  info button for 3 seconds.
The appliance is permanently unlocked.

13
Baking
In this section, you will find information on
ʋBaking tins and trays
ʋBaking on two or more levels
ʋBaking basic doughs and cake mixtures (baking table)
ʋBaking pre-prepared frozen products and freshly prepared
meals (baking table)
ʋTips and tricks for baking
Note: Do not use shelf height 2 when baking with 
CircoTherm®. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking in tins and on trays
Baking tins
We recommend that you use dark-coloured metal baking tins.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly. If you wish to bake using
tinplate tins and Top/bottom heat, you should use shelf
position 1.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
If you are baking on one level with CircoTherm®, always
place a loaf tin diagonally and a round tin in the centre of the
wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always slide the baking tray or the universal pan in carefully as
far as it will go and make sure that the sloping edge is facing
the appliance door.
Use the universal pan if you are baking moist cakes, so that the
cooking compartment does not get dirty.
Baking on two or more levels
If you are baking on several levels, you should preferably use
baking trays and insert these at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
If you wish to bake on two levels using a baking tray and a
universal pan, you should insert the baking tray at shelf
height 3 and the universal pan at shelf height 1.
Baking table for basic doughs/cake mixtures
The values in the table are guidelines and apply to enamelled
baking trays and dark baking tins. The values may vary
depending on the type and amount of dough/mixture and on
the baking tin.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
CircoTherm® Top/bottom heat
Basic dough Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Rich sponge mixture
Tray bakes with topping 1 160 - 170 30 - 40 2 160 - 170
1 + 3 150 - 160 40 - 50 - -
Springform cake tin/loaf tin 1 150 - 160 60 - 80 1 160 - 170
flan tin 1 160 - 170 20 - 35 1 170 - 180
Shortcrust pastry
Tray bake with dry topping, e.g. crumble 1 160 - 170 45 - 65 2 180 - 190
1 + 3 160 - 170 60 - 75 - -
Tray bake with moist topping, e.g. egg custard 1 150 - 170 65 - 85 - -
Springform cake tin, e.g. sponge base cheesecake 1 160 - 170 50 - 90 1 170 - 180
flan tin 1 160 - 170* 20 - 35 1 190 - 200*
Sponge mixture
Swiss roll 1 180 - 190* 10 - 15 2 200 - 210*
flan tin 1 160 - 170 20 - 30 1 170 - 180
Sponge (6 eggs) 1 150 - 160 30 - 45 1 160 - 170
Sponge (3 eggs) 1 160 - 170 20 - 35 1 160 - 170
* Preheat oven

14
Baking table for fresh meals and frozen
convenience products
Circotherm intensive is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Notes
ʋUse the universal pan for frozen products
ʋLine the universal pan with greaseproof paper or with special
grease absorbing paper if you are baking frozen potato
products
ʋOnly use greaseproof paper that is suitable for the selected
temperature
ʋSpread chips out in a single layer
ʋTurn frozen potato products half way through the baking time
ʋOnly season frozen potato products after they have finished
baking
ʋLeave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
ʋDo not use frozen products with freezer burn
ʋDo not use frozen products that are heavily frosted
Yeast dough
Tray bake with dry topping, e.g. crumble 1 160 - 170 50 - 65 2 170 - 180
1 + 3 160 - 170 60 - 70 - -
Savarin/plaited loaf (500 g) 1 160 - 170 30 - 45 2 170 - 180
Springform cake tin 1 160 - 170 30 - 45 1 170 - 180
Ring cake tin 1 160 - 170 30 - 45 1 170 - 180
CircoTherm® Top/bottom heat
Small baked items Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Yeast dough 1 160 - 170 20 - 25 1 160 - 170
1 + 3 160 - 170 20 - 30 - -
Meringue mixture 1 80 100 - 130 2 80 - 90
1 + 3 80 120 - 150 - -
Puff pastry 1 180 - 200* 20 - 30 1 200 - 210*
1 + 3 180 - 200* 25 - 35 - -
Choux pastry 1 180 - 200* 25 - 35 2 200 - 210*
1 + 3 180 - 200* 25 - 35 - -
Sponge mixture, e.g. muffins 1 150 - 160* 20 - 30 1 170 - 180*
1 + 3 160 - 170* 25 - 35 - -
Shortcrust pastry, e.g. butter biscuits 1 140 - 150* 15 - 20 2 140 - 150*
1 + 3 140 - 150* 15 - 20 - -
* Preheat oven
CircoTherm® Top/bottom heat
Bread/bread rolls Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Bread rolls 1 200* 25 - 35 1 240*
Flatbread 1 200* 15 - 20 1 240*
Pasty 1 200* 35 - 45 1 240*
Bread dough 750 - 1,000 g
Final baking 1 200* 35 - 40 2 220*
Bread dough 1,000 - 1,250 g
Initial baking 1 200* 10 - 15 2 240*
Final baking 1 180 40 - 45 2 200
Bread dough 1,250 - 1,500 g
Initial baking 1 200* 10 - 15 2 240*
Final baking 1 180 40 - 50 2 200
* Preheat oven
CircoTherm® Top/bottom heat
Basic dough Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
* Preheat oven

15
ʋFollow the manufacturer's instructions.
ʋYou cannot bake on more than one level with CircoTherm
intensive
The values in the table are guidelines and apply to enamelled
baking trays. The values may vary depending on the type and
amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Tips and tricks
CircoTherm® Circotherm intensive 
Dishes Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Pizza, fresh 1 190 - 200* 25 - 35 1 200 - 220*
1 + 3 170 - 190 40 - 50 - -
Savoury flan - - 10 - 20 1 200 - 220*
Quiche 1 170 - 180 50 - 60 1 190 - 210
Tart 1 190 - 200* 35 - 45 1 210 - 230*
Swiss flan 1 180 - 190* 45 - 55 1 180 - 200
Potato gratin made from raw potatoes 1 170 - 180 50 - 60 1 170 - 180
Strudel, frozen 1 180 - 200 35 - 45 1 180 - 200
Pizza, frozen
Pizza with thin base 1 180 - 200 15 - 25 1 200 - 220
Pizza with deep-pan base 1 180 - 200 20 - 30 1 190 - 210
Potato products, frozen
Chips 1 180 - 200 20 - 30 1 200 - 220
Croquettes 1 180 - 200 25 - 35 1 190 - 210
Rösti (filled potato shells) 1 180 - 200 25 - 35 1 180 - 200
Baked goods
Part-baked bread rolls/baguettes 1 180 - 200 5 - 15 1 180 - 200
Bread rolls/baguette, frozen 1 180 - 200 5 - 15 1 180 - 200
Bread rolls/baguette, part baked, frozen 1 180 - 200 10 - 20 1 180 - 200
Pretzel dough, frozen 1 180 - 200 15 - 25 1 180 - 200
Processed portions, frozen
Fish fingers 1 180 - 200 15 - 25 1 190 - 210
Veggie burgers 1 180 - 200 20 - 30 1 180 - 200
* Preheat oven
The cake is too light in colour Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the bak-
ing time or increase the temperature.
The cake is too dark Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
The cake is unevenly browned in the bak-
ing tin
Check the shelf height.
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
wall of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
The cake on the baking tray is unevenly
browned
Check the shelf height.
Check the temperature.
If you are baking on several levels, take out the baking trays at different times.
When baking small items, make sure that they are the same size and thickness.
The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.

16
Roasting
In this section, you will find information on
ʋroasting in general
ʋroasting without a lid
ʋroasting with a lid
ʋroasting meat, poultry and fish (roasting table)
ʋtips and tricks for roasting
There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
Do not use shelf height 2 when roasting with CircoTherm®.
The air circulation would be impaired and this will have a
negative effect on your roast.
Open roasting
For open roasting, a roasting dish without a lid is used.
While the meat is roasting, the liquid in the roasting dish will
evaporate. Carefully pour in more hot liquid if required.
When you are roasting with Top/bottom heat, turn the roast
approximately half to two thirds of the way through the roasting
time.
Roasting in the universal pan
Juices escape from the roasting meat and are collected in the
universal pan. You can use these juices as the basis for a tasty
gravy.
Deglaze the pan of the juices with hot water, stock, wine or
similar. Bring to the boil, thicken with cornflour, season and
pass through a sieve if necessary.
You can also cook side dishes (e.g. vegetables) at the same
time as roasting meat in the universal pan.
For smaller joints, you can use a smaller roasting dish instead
of the universal pan. Place this directly on the wire rack.
Roasting in the universal pan with wire insert
Place the wire insert in the universal pan with the lower area
facing downwards and slide them in together at the same shelf
position.
For fatty meat and poultry, add ;to ¼ litre of water to the
universal pan, depending on the size and type of the joint.
Roasting in the universal pan with roasting sheet
The roasting sheet reduces dirt in the cooking compartment.
Place the roasting sheet in the universal pan and slide them in
together at the same shelf height.
Dripping fat and meat juices are caught in the universal pan.
Closed roasting
Roasting dishes with lids are used for this kind of roasting. This
method is particularly suitable for pot roasts.
Place the joint in the roasting dish. Add water, wine, vinegar or
a similar liquid for the braising liquid. Place the lid on the dish,
place the dish on the wire rack and slide it into the cooking
compartment.
Roasting table
The roasting time and temperature depend on the size, height,
type and quality of the item.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
Coat lean meat with fat or oil as required and cover it with strips
of bacon.
The information in the table is a guideline, and relates to items
cooked without a lid. The values may vary depending on the
type and quantity of the meat and on the roasting dish.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
At the end of the roasting time, switch the oven off and leave
the roast to rest for approximately 10 minutes in the cooking
compartment with the door closed. The recommended rest time
is not included in the given roasting times.
The cake is too moist in the centre Set a slightly lower temperature.
Note: Higher temperatures do not necessarily mean shorter baking times (cooked on
the outside, but not on the inside). Select a longer baking time and allow the cake mix-
ture to prove for longer. Add less liquid to the mixture.
With very moist cakes, e.g. fruit flans, a lot
of steam is generated in the cooking com-
partment which condenses on the appli-
ance door.
If you briefly and carefully open the appliance door (once or twice, or more often for
longer baking times), you can let the steam out of the cooking compartment and con-
siderably lessen the condensation.
The cake collapses when you take it out of
the oven
Use less liquid for the mixture.
Set a longer baking time or a slightly lower temperature.
The specified baking time is not correct For small items, check the quantity on the baking tray. The items must not be touching
each other.
Frozen products are not browned evenly
after baking
Check whether the frozen product is unevenly browned before baking. This uneven
browning will remain after the baking time.
Frozen products are not browned, not
crispy or the specified time is not correct
Remove ice from frozen products before baking. Do not use frozen products that are
heavily frosted
Saving energy Only preheat the appliance when it is specified in the baking table that you should do
so.
Use dark baking tins as these absorb the heat better.
Make use of the residual heat with longer baking times and switch the oven off
5ä10 minutes before the end of the baking time.

17
The information in the table is for food placed in a cold oven
and for meat/fish taken directly from the refrigerator.
Tips and tricks
CircoTherm® Top/bottom heat
Item Shelf
height
Tempera-
ture in °C
Roasting time in
minutes
Shelf
height
Tempera-
ture in °C
Meat loaf made from 500 g meat 1 170 - 180 60 - 70 1 200 - 210
Pork
Smoked pork 1 160 - 170 60 - 70 1 190 - 210
Fillet, medium (400 g) 1 170 - 180 30 - 45 2 200 - 230
Roast with rind (1.5 kg) 1 160 - 170 100 - 130 1 200 - 220
Roast with rind (2.5 kg) 1 160 - 170 120 - 150 1 190 - 210
Joint, marbled, without rind, e.g. neck (1.5 kg) 1 160 - 170 120 - 150 1 190 - 210
Joint, marbled, without rind, e.g. neck (2.5 kg) 1 160 - 170 150 - 180 1 180 - 200
Roast, lean (1 kg) 1 170 - 180 70 - 90 1 180 - 200
Roast, lean (2 kg) 1 170 - 180 80 - 100 1 180 - 200
Beef
Fillet, medium (1 kg) 1 180 - 190 45 - 65 1 200 - 220
Sirloin, medium rare (1.5 kg) 1 180 - 190 30 - 45 1 200 - 220
Pot roast (1.5 kg)** 1 170 - 180 120 - 150 1 200 - 220
Pot roast (2.5 kg)** 1 170 - 180 150 - 180 1 190 - 210
Veal
Joint/breast of veal (1.5 kg) 1 160 - 170 90 - 120 1 180 - 200
Knuckle 1 160 - 170 100 - 130 1 190 - 210
Lamb
Leg, boned 1 180 - 190 70 - 110 1 200 - 220
Loin on the bone 1 180 - 190* 40 - 50 1 200 - 220*
Loin, boned 1 180 - 190* 30 - 40 1 200 - 220*
Poultry
Chicken, whole (1 kg) 1 170 - 180 60 - 70 1 200 - 220
Duck, whole (2 ä3 kg) 1 150 - 160 90 - 120 1 190 - 210
Goose, whole (3 ä4 kg) 1 150 - 160 130 - 180 1 180 - 200
Game
Joint/leg of roe venison, boned (1.5 kg) 1 160 - 170 90 - 120 1 190 - 210
Wild boar joint (1.5 kg) 1 160 - 170 100 - 120 1 190 - 210
Joint of venison (1.5 kg) 1 160 - 170 100 - 120 1 190 - 210
Rabbit 1 160 - 170 70 - 80 1 180 - 200
Fish
Fish, whole (300 g) 1 160 - 170 20 - 30 1 190 - 210
Fish, whole (700 g) 1 160 - 170 30 - 40 1 180 - 200
* Preheat oven
** Roast pot roasts in ovenware with a lid
*** Use shelf height 1 for tall items
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is con-
densing on the appliance door
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.

18
Grilling
In this section, you will find information on
ʋGrilling in general
ʋCirco-roasting 
ʋRadiant grilling (Full-surface and Centre-area grill )
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Notes
ʋIt is preferable to use the universal pan with wire insert for
grilling
ʋPlace the wire insert in the universal pan and slide the two in
together at the shelf position specified in the grilling table
ʋAlways place the food to be grilled in the centre of the wire
rack
ʋIf you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
ʋUse the wire rack for particularly large quantities. Slide in the
wire rack at the shelf position specified in the grilling table. To
prevent the cooking compartment from becoming dirty, slide
in the universal pan one level lower.
Circo-roasting
The Circo-roasting operating mode is ideal for poultry or
meat (e.g. roast pork with crackling) that is to be crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the type of food you are cooking, the cooking
compartment may become very dirty when you cook food using
Circo-roasting. You should therefore clean the cooking
compartment after every use so that the dirt does not bake on.
The details given in the table are guidelines and apply to the
enamelled universal pan with wire insert. The values may vary
depending on the type and amount of food to be grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally provide more even
browning.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
The values are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Radiant grilling
For grilling large quantities of flat items, use the Full-surface 
grill.
For grilling small quantities of flat items, use the Centre-
area grill . Place the food to be grilled in the centre of the
wire rack. You will save energy by using the centre-area grill.
Brush the items to be grilled with a little oil according to taste.
Turn the items after half to two-thirds of the grilling time.
You can influence the grilling result by changing the position of
the wire rack.
Note: Always use the universal pan in the standard position
(not the other way up).
Grilled food Shelf height Temperature in °C Grilling time in minutes
Sirloin, medium (1.5 kg) 1 210 - 230 40 - 60
Leg of lamb, boned, medium 1 190 - 210 120 - 150
Pork
Joint of pork with rind 1 170 - 190 130 - 140
Pork knuckle 1 180 - 200 150 - 180
Poultry (unstuffed)
Chicken halves (1 or 2 halves) 1 200 - 220 40 - 50
Chicken, whole (1 or 2 chickens) 1 200 - 220 50 - 70
Duck, whole (2 - 3 kg) 1 180 - 200 90 - 120
Duck breast 2 230 - 250 20 - 30
Goose, whole (3 ä4 kg) 1 150 - 170 140 - 160
Goose breast 1 210 - 230 30 - 40
Goose leg 2 200 - 220 40 - 50
Wire rack posi-
tion
Application
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be predominantly
well-done
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be cooked predom-
inantly rare to medium-rare

19
Full-surface grill table 
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Centre-area grill table
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Grilled food Shelf
height
Tempera-
ture in °C
Grilling time
in minutes
Notes
Toast with topping 2 220 10 - 15 The shelf height should be adapted to the height of
the topping
Vegetables 3 ³ 15 - 20
Sausages 3 250 10 - 14 Prick skins
Pork
Fillet steaks, medium-sized
(3 cm thick)
3³ 12 - 15 The cooking result can be influenced by the position
of the wire rack
Steak, well-done (2 cm thick) 3 ³ 15 - 20
Beef
Fillet steaks (3 - 4 cm thick) 3 ³ 15 - 20 The grilling time can be increased or shortened
depending on how well-done the meat should be
Tournedos 3 ³ 12 - 15
Lamb
Fillets 3 ³ 8 - 12 The grilling time can be increased or shortened
depending on how well-done the meat should be
Chops 3 ³ 10 - 15
Poultry
Chicken halves 2 250 45 - 50
Chicken legs 2 250 25 - 30 Piercing the skin will prevent blisters from forming dur-
ing grilling
Small chicken portions 2 250 25 - 30
Fish
Steaks 3 220 15 - 20 The pieces should be of equal thickness
Chops 3 220 15 - 20
Whole fish 2 220 20 - 25
Grilled food Shelf
height
Tempera-
ture in °C
Grilling time
in minutes
Notes
Toast with topping 2 220 12 - 18 The shelf height should be adapted to the height of
the topping
Vegetables 3 ³ 15 - 20
Sausages 3 250 12 - 16 Prick skins
Poultry
Chicken legs 2 250 35 - 45 Piercing the skin will prevent blisters from forming dur-
ing grilling
Small chicken portions 2 250 30 - 40
Fish
Steaks 3 230 15 - 20 The pieces should be of equal thickness
Chops 3 230 15 - 20
Whole fish 2 230 20 - 25

20
Low-temperature cooking
In this section, you will find information on
ʋLow-temperature cooking 
ʋTips and tricks
Low-temperature cooking is a method of cooking slowly at low
temperatures, and is also known as slow cooking.
Low-temperature cooking is ideal for all prime cuts of meat (e.g.
tender portions of beef, veal, pork, lamb and poultry) that are to
be cooked medium/medium rare or "à point". The meat will
remain succulent and tender.
Using Low-temperature cooking
Notes
ʋOnly use fresh, clean meat
ʋThe meat will always look pink on the inside after Low-
temperature cooking. This does not mean that the cooking
time was too short
ʋOnly use boned meat
ʋDo not use defrosted meat
ʋYou can also use seasoned or marinated meat
ʋAlways use shelf height 1 for Low-temperature cooking
ʋDo not cover the meat while it is cooking in the cooking
compartment
ʋDo not turn pieces of meat during the low-temperature
cooking process
ʋThe size, thickness and type of meat will have a significant
influence on the searing and low-temperature cooking times
ʋThe properties of the pan and the heat output of the hotplate
can influence the searing time
ʋDo not use the Low-temperature cooking mode together with
the Preselection mode clock function
Only switch the Low-temperature cooking mode on when the
cooking compartment has completely cooled down (room
temperature).
If or ¤and  appear alternately in the temperature display
when the Low-temperature cooking mode is switched on, the
cooking compartment has not cooled down completely.
Wait until the cooking compartment has cooled down and
switch Low-temperature cooking on again.
1. Place a glass or porcelain plate on a wire rack and insert at
shelf height 1 to warm the plate.
2. Switch on Low-temperature cooking.
During the heating up phase (15 - 20 minutes), appears in
the temperature display.
3. Remove fat and sinews from the meat.
4. Sear the meat on all sides to seal the meat and to create a
roasted flavour.
5. When a signal sounds and ¯ appears in the text display,
place the meat on the glass or porcelain plate in the cooking
compartment.
6. Take out the meat at the end of the cooking time and switch
off the appliance.
Note: Meat cooked at a low temperature does not need to rest,
and can easily be kept warm at a low temperature.
Table for Low-temperature cooking
The information in the table contains only guide values. The
searing time is for searing in a hot pan with fat.
Place the duck breast in a cold pan and fry the skin side first.
Following Low-temperature cooking, insert at shelf height 3 and
grill at 250 °C for 3 ä5 minutes until crispy.
You can find information on how to proceed, further instructions
and recipes in the accompanying cookbook.
Tips and tricks
Searing in
minutes
Low-tem-
perature
cooking in
minutes
Pork
Fillet, whole (approx. 500 g) 5 - 6 100 - 120
Loin (approx. 1 kg, 4 - 5 cm thick) 5 - 6 120 - 150
Medallions (5 cm thick) 3 - 4 45 - 60
Loin steaks (2 ä3 cm thick) 2 - 3 30 - 45
Beef
Fillet, whole (1.5 kg) 6 - 7 160 - 200
Sirloin
(approx.1.5kg,5-6cmthick)
6 - 7 180 - 210
Centre-cut rump (6 - 7 cm thick) 6 - 7 240 - 300
Medallions (5 cm thick) 3 - 4 60 - 80
Rump steak (3 cm thick) 3 - 4 50 - 70
Steak-cut rump (3 cm thick) 3 - 4 50 - 70
Veal
Fillet, whole (approx. 800 g) 4 - 5 150 - 180
Flank (approx. 2 kg, 8 - 9 cm thick) 6 - 7 300 - 350
Centre-cut rump (approx. 1.5 kg,
4-5cmthick)
6 - 7 300 - 350
Medallions (4 cm thick) 3 - 4 70 - 90
Lamb
Loin, boned (approx. 200 g) 2 - 3 30 - 40
Leg, boned (approx. 1 kg), tied 6 - 7 240 - 300
Poultry
Chicken breast (150 - 200 g)* 4 - 5 90 - 120
Duck breast (300 - 400 g)** 10 - 12 70 - 90
Turkey breast (1 kg)* 4 - 5 150 - 180
Turkey steaks (2 - 3 cm)* 3 - 4 40 - 60
* well-done
** see the note below
Meat cooked at a low
temperature cools
down too quickly
Serve on warmed plates with a very
hot sauce
Keeping meat cooked
at a low temperature
warm
Switch on Top/bottom heat and set
the temperature to 60 °C. Small
pieces of meat can be kept warm for
up to 45 minutes and large pieces for
up to 2 hours