NISBETS ESSENTIALS DC285 User manual
Mini oven
Instruction manual
Model:
DC285
DC285_UK_A5_v1_20210422.indb 1DC285_UK_A5_v1_20210422.indb 1 2021/4/22 10:092021/4/22 10:09
2
UK
Safety Tips
• Position on a flat, stable
surface.
• A service agent/qualified
technician should carry out
installation and any repairs
if required. Do not remove
any components on this
product.
• Consult Local and National
Standards to comply with
the following:
- Health and Safety at Work
Legislation
- BS EN Codes of Practice
- Fire Precautions
- IEE Wiring Regulations
- Building Regulations
• Caution! Hot surface!
The temperature of
accessible surfaces maybe
high when the appliance
is operating. Always wear
oven mittens when using
the oven.
• During and after cooking,
the unit is still hot. Never
touch the surface to avoid
scalding.
• DO NOT immerse the
appliance in water.
• DO NOT clean with jet/
pressure washers.
• DO NOT leave the appliance
unattended during
operation.
• DO NOT obstruct or cover
the appliance in any way
when in use.
• Always switch off and
disconnect the power
supply to the appliance
when not in use.
• This appliance must only
be used in accordance with
these instructions and by
persons competent to do
so.
• Keep all packaging away
from children. Dispose of
the packaging in accordance
to the regulations of local
authorities.
• If the power cord is
damaged, it must be
replaced by a Nisbets
Essentials agent or a
recommended qualified
technician in order to avoid
a hazard.
DC285_UK_A5_v1_20210422.indb 2DC285_UK_A5_v1_20210422.indb 2 2021/4/22 10:092021/4/22 10:09
3
UK
• This appliance is not
intended for use by persons
(including children) with
reduced physical, sensory
or mental capabilities,
or lack of experience or
knowledge, unless they
have been given supervision
or instruction concerning
the use of the appliance by
a person responsible for
their safety.
• Children should be
supervised to ensure that
they do not play with the
appliance.
• Not suitable for outdoor
use.
• This appliance is not
intended to be operated by
means of an external timer
or remote-control system.
• Never use accessories
which are not
recommended by the
manufacturer. They could
pose a safety risk to the
user and might damage the
appliance. Only use original
parts and accessories.
• Nisbets Essentials
recommend that this
appliance should be
periodically tested (at least
annually) by a Competent
Person. Testing should
include, but not be limited
to: Visual Inspection,
Polarity Test, Earth
Continuity, Insulation
Continuity and Functional
Testing.
• Nisbets Essentials
recommend that this
product is connected to
a circuit protected by an
appropriate RCD (Residual
Current Device).
Introduction
Please take a few moments to carefully read through
this manual. Correct maintenance and operation
of this machine will provide the best possible
performance from your Nisbets Essentials product.
This appliance is intended to be used for commercial
applications, for example in kitchens of restaurants,
canteens, hospitals, etc. but not for household and
industrial use.
Pack Contents
The following is included:
• Mini Oven
• Grill Rack
• Baking tray, Baking tray handle
• Rotisserie spit, Spit handle
• Crumb tray
• Instruction manual
DC285_UK_A5_v1_20210422.indb 3DC285_UK_A5_v1_20210422.indb 3 2021/4/22 10:092021/4/22 10:09
4
UK
Nisbets Essentials prides itself on quality and service, ensuring that at the time of packaging the contents are
supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your Nisbets Essentials dealer immediately.
Installation
1. Place the unit on a heat-resistant surface. Avoid placing it on or close to flammable materials. Maintain a
distance of 20cm (7 inches) between the appliance and walls or other objects for ventilation.
2. Keep the unit away from splashing water and countertop’s edge.
Operation
Door handle
Temperature dial
Glass door
Timer dial
Crumb tray
Power indicator light
Grill rack
Baking tray
Function dial
Rotisserie spit
Baking tray handle
Spit handle
DC285_UK_A5_v1_20210422.indb 4DC285_UK_A5_v1_20210422.indb 4 2021/4/22 10:092021/4/22 10:09
5
UK
Before using for the first time
1. Wash the accessories and oven interior thoroughly.
2. Place the crumb tray, grill rack and baking tray inside the oven. Then close the door.
3. Set the temperature dial to the highest setting (230°C) and function dial to . Let the appliance run for 15
minutes to eliminate any manufacturing residues.
4. When the set time elapses, the appliance will beep then turn Off.
5. Allow to cool. Then appliance is now ready to use.
Cooking
1. Connect the appliance to the mains power supply.
2. Set the temperature dial, function dial and timer dial to desired settings. The power indicator light will
come on and the appliance will start to work.
3. When the set time elapses, the appliance will beep then turn Off.
• The timer dial also acts as the power switch. When set to “OFF”, the appliance will
switch off automatically.
• During cooking, the temperature and cooking time can be adjusted at any time.
• When the timer dial is set to “Stay On”, the appliance will keep working continuously.
• Warning! Cooked food, metal rack, and door can be very hot. Handle with care!
Using the function dial
Dial
position
Heating elements
to use
Function Description
Standby mode
Upper and lower
heating elements
+ convection
This function is ideal for baking pork slice, chicken legs, chicken wings, potato
flakes, poultry meat, chops, fish and so on with more evenly heating up.
Tips for use:
• Use of a meat thermometer is highly recommended.
• You can select the cooking temperature and time as needed.
• Check food is cooked 5-10 minutes before completion.
Upper heating
elements +
convection
Upper and lower
heating elements
This function is ideal for cooking bread, pizza, and fowl in general.
Tips for use:
• You can select the cooking temperature and time as needed.
• Upon completion, remove the food immediately, or the heat remaining in
the oven will continue to toast and may dry out your food.
Upper heating
elements +
rotisserie
This function is ideal for cooking whole chickens and fowl in general.
Tips for use:
• Use of a meat thermometer is highly recommended.
• Ensure the baking tray is positioned on the lowest support guide to
collect dripping oil.
• Using the Rotisserie split: Insert the rotisserie spit through the centre
of the food and secure using the 2 skewers (Inserting the skewers at
different angles will help secure the food as it rotates). Then position
then 2 ends of the rotisserie spit onto the spit sockets on the side walls,
ensuring the square end is positioned on the right side.
• Ensure to set the temperature dial to 230°C.
• Check food is cooked 5-10 minutes before completion.
Convection +
rotisserie
DC285_UK_A5_v1_20210422.indb 5DC285_UK_A5_v1_20210422.indb 5 2021/4/22 10:092021/4/22 10:09
6
UK
Cleaning, Care & Maintenance
Warning:
Always turn off and disconnect the appliance from the power supply before cleaning.
Always allow the appliance to cool before cleaning.
• Clean the interior of the appliance as often as possible.
• Do not use abrasive cleaning agents. These can leave harmful residues.
• For stains on the interior walls, wipe with a cloth damped with some mild soapy solution. Ensure no
moisture enters the inside of the cabinet.
• Always wipe dry after cleaning.
• A Nisbets Essentials dealer or qualified technician should carry out repairs if required.
Cleaning all removable trays and grill rack
• After use, remove the parts from the appliance for cleaning.
• Clean using warm, soapy water. Rinse thoroughly and dry well.
• Re-locate into the appliance.
Note:
• For best performance, Nisbets Essentials recommend that the appliance is cleaned
after each day of operation.
• Allow the appliance to cool and dry completely before storage. If storing the oven for
long periods of time, make sure the oven is clean and free of food particles.
Troubleshooting
If your Nisbets Essentials appliance develops a fault, please check the following table before making a call to
the Helpline.
Fault Probable Cause Solution
The unit is not
working
The unit is not switched on Check the unit is plugged in correctly and switched on
Plug or lead is damaged Call Nisbets Essentials agent or qualified technician
Fuse in the plug has blown Replace the plug fuse
Power supply Check power supply
Appliance does
not reach set
temperature
Faulty temperature dial Call Nisbets Essentials agent or qualified technician
Faulty element Call Nisbets Essentials agent or qualified technician
Appliance heats up
but indicator light
does not come on
Bulb has expired Call Nisbets Essentials agent or qualified technician
Power indicator
light comes on but
appliance does not
heat up
Faulty temperature dial Call Nisbets Essentials agent or qualified technician
Faulty element Call Nisbets Essentials agent or qualified technician
Temperature dial set
incorrectly
Check temperature dial
DC285_UK_A5_v1_20210422.indb 6DC285_UK_A5_v1_20210422.indb 6 2021/4/22 10:092021/4/22 10:09
7
UK
Technical Specifications
Model Voltage Power Current Dimensions
h x w x d (mm) Weight Max. load of the
tray/rack
DC285 220-240V~
50Hz-60Hz 1500W 13A 316 x 535 x 439 10.7kg 3.0kg
Electrical Wiring
This appliance is supplied with a 3 pin BS1363 plug and lead.
The plug is to be connected to a suitable mains socket.
This appliance is wired as follows:
• Live wire (coloured brown) to terminal marked L
• Neutral wire (coloured blue) to terminal marked N
• Earth wire (coloured green/yellow) to terminal marked E
This appliance must be earthed.
If in doubt consult a qualified electrician.
Electrical isolation points must be kept clear of any obstructions. In the event of any emergency disconnection
being required they must be readily accessible.
Compliance
The WEEE logo on this product or its documentation indicates that the product must not
be disposed of as household waste. To help prevent possible harm to human health and/
or the environment, the product must be disposed of in an approved and environmentally
safe recycling process. For further information on how to dispose of this product correctly,
contact the product supplier, or the local authority responsible for waste disposal in your
area.
Nisbets Essentials parts have undergone strict product testing in order to
comply with regulatory standards and specifications set by international,
independent, and federal authorities.
Nisbets Essentials products have been approved to carry the following symbol:
All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic, mechanical,
photocopying, recording or otherwise, without the prior written permission of Nisbets Essentials.
Every effort is made to ensure all details are correct at the time of going to press, however, Nisbets Essentials reserves the right to change
specifications without notice.
DC285_UK_A5_v1_20210422.indb 7DC285_UK_A5_v1_20210422.indb 7 2021/4/22 10:092021/4/22 10:09
REACH SVHC Disclosure
The Registration, Evaluation, Authorization and Restriction of Chemicals Regulation
EC 1907/2006, commonly referred to as REACH, is a European regulation on
chemicals and their safe use. With the publication of candidate lists for authorization,
the European Chemicals Agency identifies sets of substances of very high concern
(SVHC) that manufacturers must disclose to customers if used in their products
above 0.1% by weight.
Based on the current version of the candidate list for authorization, this product
contains the following SVHCs above the disclosure threshold:
Product Code
SVHC & Weight
CAS Number
Application
DC285
Lead ~0.4g
7439-92-1
Metal alloys
and high-temperature
solder (inside the plug,
diode and thermal cut-
out)
The SVHCs used in this product does not pose a safety risk to customers under
normal use conditions.
Disposal of this product must be to a licensed waste collection point, observe any
local and national regulations.
DC285_UK_A5_v1_20210422.indb 8DC285_UK_A5_v1_20210422.indb 8 2021/4/22 10:092021/4/22 10:09
DECLARATION OF CONFORMITY
Equipment Type
Model
Mini Oven with Rotisserie function -38Ltr
DC285
Application of Territory Legislation
Electrical Equipment (Safety) Regulations 2016
EN 60335-1:2012 +A11:2014 +A13:2017
EN 60335-2-9:2003+A1:2004+A2:2006+A12:2007 +A13:2010
EN 62233:2008
Electromagnetic Compatibility Regulations 2016 (S.I. 2016/1091)
EN 55014-1:2017
EN 55014-2:2015
EN 61000-3-2:2014
EN 61000-3-3:2013
Restriction of the Use of Certain Hazardous Substances in Electrical and Electronic
Equipment Regulations 2012 (S.I. 2012/3032)
Producer Name
Nisbets Essentials
I, the undersigned, hereby declare that the equipment specified above conforms to the above Territory Legislation, Directive(s)
and Standard(s).
Date
15th April 2021
Signature
Full Name
Ashley Hooper
Position
Technical & Quality Manager
Producer Address
Fourth Way,
Avonmouth,
Bristol,
BS11 8TB
Great Britain
DocuSign Envelope ID: A9CB3556-4FE2-4A28-8F9B-5579E297B5A5
DC285_UK_A5_v1_20210422.indb 9DC285_UK_A5_v1_20210422.indb 9 2021/4/22 10:092021/4/22 10:09
UK
+44 (0)845 146 2887
Eire
NL 040 – 2628080
FR 01 60 34 28 80
BE-NL 0800-29129
BE-FR 0800-29229
DE 0800 – 1860806
IT N/A
ES 901-100 133
DC285_UK_A5_v1_20210422.indb 10DC285_UK_A5_v1_20210422.indb 10 2021/4/22 10:092021/4/22 10:09
DC285_UK_A5_v1_20210422.indb 11DC285_UK_A5_v1_20210422.indb 11 2021/4/22 10:092021/4/22 10:09
DC285_UK_A5_v1_20210422
http://www.nisbets.com/
DC285_UK_A5_v1_20210422.indb 12DC285_UK_A5_v1_20210422.indb 12 2021/4/22 10:092021/4/22 10:09
Table of contents
