
Contents
4Safety precautions ..................................................................................................................
5Other important safety warnings ...........................................................................................
7Appliance description .............................................................................................................
7Rating plate –product information ...........................................................................................
8Control unit ...............................................................................................................................
8Push-pull knobs ........................................................................................................................
9Appliance equipment ..............................................................................................................
9Guides .......................................................................................................................................
10Oven door switch ......................................................................................................................
10Cooling fan ................................................................................................................................
10Oven equipment and accessories ............................................................................................
12Before first use ........................................................................................................................
12Switching on for the first time ...............................................................................................
13Choosing the settings .............................................................................................................
13CHOOSING THE COOKING SYSTEM ......................................................................................
14SETTING THE COOKING TEMPERATURE ...............................................................................
15TIME FUNCTION .......................................................................................................................
17Starting the cooking process ................................................................................................
17End of cooking by touching ...................................................................................................
18General settings ......................................................................................................................
20General tips and advice for baking .......................................................................................
21Cooking table ..........................................................................................................................
25Cooking with a temperature probe ......................................................................................
26Recommended doneness levels for different types of meat ....................................................
27Cleaning and maintenance ....................................................................................................
28Using the Steam Clean program to clean the oven ..................................................................
29Removing wire and fixed pull-out (extendible) guides ..............................................................
30Removing and replacing the oven door and glass panes ........................................................
31Replacing the bulb ....................................................................................................................
32Troubleshooting table ............................................................................................................
32Special warnings and fault reporting ........................................................................................
33Disposal ...................................................................................................................................
34Cooking test ............................................................................................................................
3