GE JKP37G User manual

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AluminumFoil 1.3 SafetyInstructions 3,4
ApplianceRegistration 2Self-C’leaningInstructions 6,18,19
AutomaticTimerand Clock 6Shelves ‘?
Baking,BakingGuide 8,9 ThermostatAdjustment 20
DelayedStart&Stop 8Warranty BackCover
TimeBake 8
h-oiling,BroilingGuide 13-15
Careand Gleaning 20,21
Energy-SavingTips 4
Features 5
Light;LightBulbReplacement7,20
MeatThermometer 11,14
Modeland SerialNumbers 2
Preheating 9,10,15
ProblemSolver 22,23
RepairService 23
Roasting,RoastingGuide 10-12
Rotisserie 16,17
JKP38G
k.
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his intendedto helpyouoperate
andmaintainyournewoven
properly.
Keepithandyforanswerstoyour
questions.
If youdon’tunderstandsomething
or needmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225
writedownthe
andserial
You’llfindthemonalabelonthe
fi-ontoftheovenbehindtheupper
ovendoor.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
youroven.Beforesendinginthis
card, pleasewritethesenumbers
here:
Eyou received
aoven.e●
Immediatelycontactthedealer(or
buikler)thatsoldyoutheoven.
savetimeandmoney.
Beforeyfourequest
service. e e
ChecktheProblemSolveron
pages22and23.Mlistscausesof
minoroperatingproblemsthatyou
cancorrectyourself.
.4e3gsis-
)
Model Number
Serial Number
Usethesenumbersinany
correspondenceor servicecalls
concerningyouroven.
2

–When usingelectricalappliances,
—--basic safetyprectmtionsslmul~
befollowed,includingthe
fbHowing:
ause this only for ik
use as described in this
manual.
@Be sure your appliance is
installedad grumdd
byaqualified technicianin
accordancewith the provided
InstallationInstructions.
*non% attempttorepair
orrephx!anypartofyour
ovenunlessitisspecifically
recommendedinthisbook.AU
otherservicingshouldbereferred
toaqualifiedtechnician.
~Beforeperforminganyservice?
THEOVEN
POWERSIJ’PPLYATTHE
PY!JW3LBYREMCYVHW3THE
FUSEORswTWnIW OFF
THECIRCUIT
13REAKER.
*Donot leavechik.kenak3ne—
Childrenshouldnotbeleftalone
orunattendedinanareawhere
applianceisinuse.Theyshould
neverbeallowedtositor stand
onanypartoftheappliance.
*Mowanyonetochnb9
standorlhangonthedoor.
They4XXMdamagetheoven.
~ITEMSOF
m
SHOULDTWITBE
1?4
m0r4Tmowvd
mCW.JIJD
BE
@x~yeyVvefaur or
‘whileIiMing
the Fk2nmmble
‘---materialcouldbe~gni$edif
broughtincontactwithhot
heatingelementsandmaycause
severeburns.
~Useonlydry pot hoklers—
Moistordamppotholderson.
hotsurfacesmayresultinburns
Ilomsteam.Donotktpot
holderstouchhotheating
elements.Donotuseatowelor
otherbulkycloth.
~Neveruseyourappliancefor
Wartingorheatingtheroom.
*$b2qgeinoronappliance—
Donotstoreflammablematerials
intheoven.
@Keephoodandgreasefilters
cleantomaintaingoodventing
andtoavoidgreasefires.
*Donot let cookinggrease
orotherfktmakde materials
accumulateinorneartheoven.
@Donotusewaterongrease
fires.FHarneinovencanbe
smotheredbycoqktely
closingdoorandturning
OVENSETtoOFF*
@Donottouchheatingelements
orinteriorsurfaceofoven.
Thesesurfacesmaybehot
enoughtoburneventhoughthey
aredarkincolor.Duringand
afteruse,donottouch,orlet
clothingor otherflammable
materialscontactanyinterior
areaoftheoven;allowsufficient
timeforcooling,first.
Potentiallyhotsurfacesinclude
theovenventopeningsand
surfacesneartheopenings,
crevicesaroundtheovendoor
andtheedgesofthedoorwindow.
Theinsidesurface
oftheovenmaybehotwhenthe
doorisopened.
ewhen cakingpork?follow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170”F.
Thisassuresthat,intheremote
possibilitythat trichinamaybe
presentinthemeat,itwillbe
killedandthemeatwillbesafe
toeat.
oven
@Standawayfromovenwhen
openingovendoor.Thehotair
orsteamwhichescapesCaMl
burnhands,faceandh eyes,
eDc9119t
heat food
containersintheoven:Pressure
couldbuildupandthecontainer
couldburst9causinganifijurya
@IKeepovenventducts
unobstructed.
@Keepovenfreefromgrease
buildup.
@Place.ovenshdfin desired
positionwhileoveniscd. If
shelvesmustbehandledwhen
hot,donotletpotholdercontact
heatingunitsintheoven.
@filling outsheWtoshelfstop
isacotivenienceinliftingheavy
food$,Itisalsoaprecaution
againstburnsfrom
hotsurfacesofdoororoven
Wau$. ‘
@Whenusingfxding or
roastingbagsinoven9followthe
manufacturer’sdirections.
@IDonot use youroventodry
newspapers.Ifoverheated,they
cancatchfire.
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3

mSTRUCTIONS(contin~d)
~Do not dean doorgasket,
Thedoorgasketisessentialfora
goodseal.Careshouldbetaken.
nottorub,damageormovethe
gasket.
@Do not use ovendeanex”$.NO
commercialovencleaner or oven
linerprotectivecoatingofany
kindshouldbeusedinoraround
anypartoftheoven.
eam only park listed.inthis
use and careBook.
@Beforeself-dewing theeve%
removebroiler pm ad dh!r
utensils.
@Listenforfan—a hnoise
shouldbeheardsometimeduring
theckaningcycle.Ifnot,callfor
servicebeforeself-cleaningagain.
~
--
0Preheat.theovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepaneyeontheindicatorlight,
andputfoodintheovenpromptly
afterthelightgoesout.
@AlwaysturnovenOFF before
removingfood.
@Duringbaking,avoidfrequent
dboropenings.Keepdooropenas
shortatimeaspossibleifitis
opened.
eBesureto wipeupexcessspillage
beforeself-cleaningoperation.
~Cookcompleteovenmealsinstead
ofjustonefooditem.Potatoes,
othervegetablesandsomedesserts
willcooktogetherwithamain-dish
casserole,meatloaf,chickenor
roast.Choosefoodsthatcookat
thesametemperatureandin ~
approximatelythesametime. ~
oUseresidualheatinoven
wheneverpossibletofinish
cookingcasseroles,ovenmeals,
etc.Alsoaddrollsor precooked
dessertstowarmoven,using
residualheattowarmthem.

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—-0--- —-——-- J
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~%=”.
“w
Exphim?d
Feature Index on page
1ModelandSerialNumbers 2
2OvenSetControl 7
3OvenTernpControl 7
4OvenCyclingLight 7
5OvenONIndicatorLight 7
6AutomaticOvenTimer, 6
ClockandMinuteTimer
7RotisserieReceptacle 16,18
(Motorisbehindovenwall.)
8LockedLight(Glowsduring 18,19
self-cleaningwhenovenhasreached
cleaningtemperature.Ovencannot
beopenedwhenthislightison.)
9OvenCleaningLight(Glows M,D
duringself-cleaningwhenall
controlsare set.)
10 OvenDoorLatch 18,B
——
———
-O-nl===O——————
Model
with two Ovem
Explained
FeatureIndex onpage
II OvenInteriorLight 7,20
(Comesonautomatically
whendoorisopened.)
U!OvenLightSwitches 7
13BroilUnit B, 21
14BakeUnit 8,21
KOvenShelves 7
16OvenShelfSupports 7
(LettersA, B,CandDindicate
cookingpositionsforshelvesas
recommendedoncookingguides.)
1’7BroilerPanandRack(Donot 13
cleanin self-cleanoven.)
MOvenDoorGasket 18,21
19MeatThermometerReceptacle H
20 MeatThermometerDial H
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i%iiF--
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-.
mmzs––
~
-––
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Rks&z.

POWWk
tothe
Four8’saredisplayedandsignal
lightsglowoverwordsidentifying
theoperationsyoucanprogramthe
automatictimertocontrol.After15
seconds,the8’sgooutand“IF’
appearsalongwithaflashingsignal
lightabovethewordCLOCK.Set
theclockand “PI?”isreplacedby
timeofday.Nowyoucanprogram
thetimerwiththetouchofabutton
andaturnofaknob.
Ifpowerisdisruptedatanytime,
theabovesequencerecursandyou
mustresettheclockbeforeyoucan
proceedtoprogramthetimer.
Tosettheclock
1.Push~iid Aease the
PROGRAMSELECI’buttonuntil
thesignallightappearsabovethe
wordCLOCK.
2. TurntheTIMESELECI’knob
ineitherdirectiontosettheClock
numeralstothecorrecttime.Timing
thenbeginsautomatically4seconds
later,or immediatelyifyoupushand
releasethePROGRAMSELECT’
button.
To set the
mer
LPushandreleasethePROGRAM
SELECTbutton.untilthesignal
]~ght
appearsabovethewords
MIN/sEc TIMER.
2. TbmtheTIMESELECI’knob
untilthenumberofminutesand
secondsyouwanttotime(upto
99:00)appearsinthedisplay–for
example,“1:30”for 1minuteand
30seconds.
Timerthenbeginscountingdown
automatically4secondslater,or
immediatelyifyoupushandrelease
thePROGRAMSELECTbutton.
Beepssoundcontinuouslywhenset
timehaselapsed.Tosilencethe
beeps,pushandreleasethe
PROGRAMSELECTbutton.
meBakeuses
UsingtheAutomaticTimer,you
canTIMEBAKEwiththeoven
startingimmediatelyandturning
offatthe STOPTIMEset, starting
immediatelyandcookingforthe
lengthofCOOKTIMEset...or you
cansetbothCOOKandSTDP
TIMESto automaticallystartand
stopovenatalatertimeofday.R
takestheworryoutofnotbeing
hometo startor stoptheoven.
SettingtheTimerforTIMEBAKE
isexplainedindetailonpage8.
uses
“rinMx
Theself-cleaningfunctiononyour
rangeusestheAutomaticTimerto
setthelengthoftimeneededto
clean,whetheryouwishtoclean
immediatelyordelaytheoperation
tocleanatlowenergytimesduring
thenight.
AnexplanationofsettingtheTimer
forself-cleaningappearsonpages
18and 19.
and.
Q.IHbw’G3mIUiiemyMinute/
Second
Timertomakemysurface
rookingeasier?
A. YourMinute/SecondTimer
willhelptimetotalcookingwhich
includestimetoboilfoodand
changetemperatures.Donotjudge
cookingtimebyvisiblesteamonly.
Foodwillcookincoveredcontainers
eventhoughyoucan’tseeanysteam.
Q. Must the(XKk Iisetwhen I
wishtousetheAutomaticTimer
f-or-baking?
A. Yes,ifyouwishtosetthe
Timertoturntheovenonandoff
atpresettimes.
Q. CanIusetheIWinute/SecOn~
Timerduringovenccmking’?
A. Yes,theMinute/SecondTimer
canbeusedduringanycooking
function.Itdoesnotturntheoven
onandoff.
Q. CanIchmgethe (lock while
I’mTimecookingintheoven?
A.No.TheClockcannotbe
changedduringanyprogramthat
usestheAutomaticTimer.You
musteitherstopthoseprograms
or waituntiltheyarefinished
beforechangingtime.
Q. Howcan 1canceiatinwd
function?
A.PushandreleasethePROGRAM
SELECTbuttonuntilthesignal
lightappearsovertheappropriate
fimction.Then,tocancelaSTU?
TIME,turntheTIMESEL.ECI’knob
counterclockwiseuntilpresentTime
ofDayappearsinthedisplay...
orto cancelaMHW.JTEMKXNNII
TIMERsetting,COOKTIMEor
CLEANTIME,turntheTIME
SELECTknobcounterclockwise
until“:00” appearsinthedisplay.
AIa3$&.
—“
—
.rsi%ak
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.—
.—
‘w#=
6

.~ ,,
using oven
LLookatthecontrols.Besure
.’OUunderstandhowtosetthem
properly.Readoverthedirections
fortheAutomatic(hen Timerso
youunderstanditsusewiththe
controls.
2. Checkoveninterior.Lookat
theshelves.Takeapracticerunat
removingandreplacingthemproperly,
togivesure,sturdysupport.
3. Readoverinformationandtips
that follow.
4. Keepthisbookhandysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyouroven.
oven Control$
Thecontrolsfortheovensare
markedOVENSETandOVEN
TEMl?OVENSEThassettingsfor
BAKE,TIMEBAKE,BROIL,
NYI’RNERIE(oncontrolforupper
oven),CLEANandOFF.Whenyou
turntheknobtothedesiredsetting,
theproperheatingunitsarethen
activatedforthatoperation.
OVENTEMPmaintainsthe
temperatureyouset, fromWARM
(H)”F.)toBROIL(550°F.)and
alsoatCLEAN@80°F.).
oven Light
AlightaboveeachOVENTEMP
lambglowsuntiltheovenreaches
yourselectedtemperature,then
goesoffandonwiththeoven
unit(s)duringcooking.
&&%%&&
——
-—_..-.-
‘@p>
PREHEATINGtheoven,evento
hightemperaturesettings,isspeedy
—rarelymorethanabout10minutes.
Preheattheovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
keepaneyeontheindicatorlight
andputfoodintheovenpromptly
afterlightgoesout.
AlightaboveeachOVENSET
knobglowswhentheknobisturned
toanypositionotherthanOFF.
shelves
Theshelvesaredesignedwith
stop-lockssothatwhenplaced
correctlyontheshelfsupports,
they(a)willstopbeforecoming
completelyfromtheoven,and(b)
WWnottiBtwhenremovingfood
fromorplacingfoodonthem.
TOREMOVEshelvesfromthe
oven,liftuprear ofshelf,pull
forwardwithstop-locksalongtop
ofshelfsupports.Becertainthat
shelfiscoolbeforetouching.
%30
REPLACEshelvesinoven,
insertshelfwithstop-locksresting
onshelfsupports.Pushshelftoward
rearofoven;itwillfldlintoplace.
Whenshelfisinproperposition,
stop-locksonshelfwillrununder
she~fsupportwhenshelfispulled
forward.
Theoven.hasfourshelfsupports
markedA(bottom),B,Cfid D-
(top).ShelfPositionsforcooking ‘–
foodaresuggestedonBaking, —
~
RoastingandBroilingpages. —.
-
~
Thelightcomesonautomatically
whenthedoorisopened.Usethe
switchesonthecontrolpaneltoturn
thelightsonandoffwhenthedoors
areclosed.
EmT
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-
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--.—
.—
-—

(f’?%ensettingStop?bze, tirne-bakedfoodscontinuecookingaftertheoventurnsoS)
Howto
1. Placefoodin oven,beingsureto
leaveabout1“betweenpansand
ovenwallsforgoodcirculationof
heat.Closeovendoor,andavoid
frequentdooropeningsduring
bakingtopreventundesirableresults.
2. TurnOVEPdSETknobtoBAKE
andOVENTEMPknobtotemperature
cmrecipeor BakingGuide.
3. Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerifnecessary.Switchoffheat
andremovefoods.
How to Bake
Theoventimercontrolsare
designedtoturntheovenonandoff
automaticallyatspecifictimesyou
wantbakingto startandstop.
Howto setTimerforInm’Mxkte
Start&AutomaticStopWingthe
StopTimeFeatures.
(Oventurnson
rightaway,cooksforpresetlength
oftime,andturnsoffautomatically.)
LPushandreleasePIUML4M
SELE~ buttonuntilsignallightin
dis@ayappearsabovethewords
STDPTIME. Displaywillshow
presentTimeofDay—forexample,
“1:00”o’clock.
2. ThrntheTIMESELECTknob
untiltheTimeofDayyouwantfood
tostopcookingappearsinthedisplay;
forexample,“4:00”o’clock.
3. TurnCIVENSETknobtoTIME
BAKE.Turn0V13NTIEMPknob
tod6siredoventemperature;for
example,250”F.Foodwillcookfor
3hours,theovenwillturnoffat
4:00o’clock,and4beepswillsound.
~. TWnOVENSETtoOFF and
removefood.fromoven.
Howto setTimer fork-mediate
ftihrtI&Automatic~tO~~sing
the CookTimeFeatures. (Oven
turnsonrightaway,cooksfor
presetlengthoftirne,andturnsoff
automaticallyatpresetStopTime.)
1. PushandreleasethePROGRAM
SELECTbuttonuntilthesignal
lightappearsabovethewords
COOKTIME.Thedisplaywill
show“0:00:’
2. TurntheTIMESELECTknob
untilthelengthoftimeyouwant
foodstocookappears;forexample,
“2:30” for2hours,30minutes.
3. TurnOVENSETknobtoTIME
BAKE.TurnOVENTEMPknobto
desiredoventemperature.Foodwill
cookfor2hoursand30minutes,
theovenwillturnoff, and4beeps
wiHsound.
4. ThrnOVENSETtoOFF and
removefoodfromoven.
Howto SetTimer for Delay
Start &Stop@ven automatically.
turnsonlater,cooksforpreset
lengthoftimeandturnsoffat
presetStopTime.)
1.Make surerangedock shows
correct timeof day—forexample,
“1:00”o’clock.
2. PushandreleasethePROGRAM
SELECT’buttonuntilthesignal
lightinthedisplayappearsabove
thewordsCOOKTIME.
8
6@s3ik -
3. TurntheTIMESELECTknob
untilthelengthoftimeyouwant
foodtocookappears;forexample,
“2:30” for2hoursand30minutes.
4. PushandreleasethePIU3GRAM
SELECI’buttonuntilthesignal
lightappearsabovethewords
STOPTIME.Thedisplaywill
showthesumofthepresentTime
ofDayplusthesetCOOKTIME.
5. TurntheTIMESELECTknob
clockwiseuntilthetimeyouwant
foodto stopcookingappearsinthe
display;forexample,“6:00”o’clock.
Note:&u cannotdialaStopTime
tliatkmorethan11hoursand59
minuteslaterthanthepresentTime
ofDayonyourrangeclock.Ifyou
shouldattempttodoso,numerals
andsignallightsinthedisplaywill
flash onandofland acontinuous
tonewillsounduntilyou turnthe
TIMESELEGdial toanacceptable
StopTime.
6. TurnOVENSETknobtoTIME
BAKE.TbrnOVENTENWknob
todesiredoventemperature.
—
(hen willturnmautomatically
at 3:30.At6:00o’clockovenwill
shutoffautomatically,and4beeps
willsound.Timeofdaywillbe
X$%&
.
.
displayed. ..——
7. TurnOVENSETto OFF and ‘-
removefoodfromoven.

_1.Aluminumpansconductheat 3. Preheatingtheovenisnotalways ‘-2. Darkor non-shinyfinishes,
glassandPyroceram”cookware,
generallyabsorbheat,whichmay
resultindry,crispcrusts.Reduce
ovenheat25°F.iflightercrusts
aredesired.Rapidbrowningof
somefoodscanbeachievedby
preheatingcastironcookware.
necessary,e~peciallyforfoods
whichcooklongerthan30to40
minutes.Forfoodwithshort
cookingtimes,preheatinggives
bestappearanceandcrispness.
4. Opentheovendoortocheck
foodaslittleaspossibletoprevent
unevenheatingandtosaveenergy.
quickly.Formostconventional
aking,Iight,shinyfinishesgivebest
resultsbecausetheyhelpprevent .—
overbrowning.Forbestbrowning
resuks,werecommenddullbottom
surfacesforcakepansandpieplates.
Time,
Minutes
shelf
I%siticm Oven
Temperature
400°-4750
350”-400°
400°-4500
350°
400°-4250
375°
350°-3750
375”-425°
375°-4250
350’-375°
Comments
Food Container
Bread
Biscuits(%-in.thick)
Coffeecake
Cornbreadormuffins
Gingerbread
Muffins
Popovers
Quickloafbread
Yeastbread(2loaves)
P1ainroHs
Sweetrolls
15-20
20-30
20-40
45-55
20-30
45-60
45-60
45-60
10-25
20-30
Canned,refrigeratedbiscuitstake
2to4minuteslesstime.
ShinyCookieSheet B,C
33,A
B
B
A,B
B
B
A,B
A,B
B.A
ShinyMetalPanwith
satin-finishbottom
CastIronorGlass
ShinyMetalPanwith
satin-finishbottom
ShinyMetalh4uffinPans
DeepGlassorCastIronCups
Preheatcastironpanforcrispcrust.
Decreaseabout5minutesformuffin
mix,orbakeat450”F.for25minutes,
thenat 350°F.for 10to 15minutes.
MetalorGiassLoafPans
MetalorGlassLoafPans Darkmetalorglassgivedeepest
browning.
Forthinrolls,ShelfBmaybeused.
Forthinrolls,ShelfBmaybeused.
ShinyOblongorMuffinPans
ShinvOblorworMuffinPans
Cakes
(withoutshortening)
Angelfood
Jellyroll
Sponge
325°-375”
375°-4000
325°-3500
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
30-55
10-15
45-60
Two-piecepanisconvenient.
Linepanwithwaxedpaper.
AluminumTubePan
MetalJellyRollPan
MetalorCeramicPan
A
B
A
Cakes
Bundtcakes
Cupcakes
Fruitcakes
Layer
Layer,chocolate
Loaf
MetalorCeramicPan
ShinyMetalMuffinPans A, B B
A,B
B
B
B
45-65
20-25
2-4hrs.
20-35
25-30
40-60
25-35
10-20
6-12
7-12
30-60
30-60
50-90
Paperlinersproducemoremoist
crusts.
Use300”F.andShelfBforsmallor
individualcakes.
MetalorGlassLoafor
ThbePan
ShinyMetalPanwith
satin-finishbottom
ShinyMetalPanwith
satin-finishbottom
MetalorGlassLoafPans
Cookies
Etrownies
3rop
refrigerator
lolledor sliced
Fruitsj
Mer Desserts
3akedapples
hstard
%ddings,Rice
mdCustard
‘ies
‘rozen
deringue
lnecrust
“WO CNSt
‘astrvshell
MetalorGlassPans
CookieSheet
CookieSheet
CookieSheet
B,C
B,C
B,C
B,C
A,B,C
B
B
325°-3500
350°-4000
400°-425”
375°-4000
350°-4000
300°-3500
325°
Barcookiesfrommixusesametime.
UseShelfCandincreasetemp.
2YF.to50”F.formorebrowning.
GlassorMetalPan
GlassCustardCupsorCasseroie
(setinpanofhotwater)
GlassCustardCupsor
Casserole
Reducetemp~to300”F.forlarge
custard.Cookbreador ricepudding
withcustardbase80to90minutes.
FoilPanonCookieSheet 400°-4250
325°-3500
400°-4250
400°-4250
450”
45-70
15-25
40-60
40-60
12-15
Largepiesuse400”F.andincrease
time.
Toquicklybrownmeringue,use
400”F,for8to 10minutes.
Custardfillingsrequirelower
temperature,longertime.
A
B,A
A,B
B
B
Spreadtocrustedges
NassorSatin-finishMetal
NassorSatin-finishMetal
GlassorSatin-finishMetal
fiiwehmms 60-90
30-60
30-75
Bakedpotatoes
_Sca[]opeddishes
~{)~ffj~s
+%==~—
ietonOvenShelf
Glassor MetalI)an
Glass
A, B,C
A, B,C
B
325°-4000
325°-3750
300°-3500
Increasetimeforlargeamount
or size,
9

Roastingiscookingbydryheat.
Tendermeatorpoultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnotnecessaryto
sear,baste,coveroraddwater
toyourmeat.
Roastingisreallyabaking
procedureusedforrneats.Therefore,
ovencontrolsaresettoBAKE.(You
mayhearaslightclickingsound,
indicatingtheovenisworking
properly.)Roastingiseasy;just
followthesesteps:
Wep4:Mostmeatscontinueto
cookslightlywhilestanding,after
beingremovedfromtheoven.
Standingtimerecommendedfor
roastsis 10to20minutestoaHow
roasttofirmupandmakeiteasierto
carve.Internaltemperaturewillrise
about5°to 10”F.;tocompensatefor
temperaturerise,ifdesired,remove
roastfromovenat5°toIO°F.less
thantemperatureinguideonpage12.
NOFE:YoumaywishtouseTIME
BAKE,asdescribedonpage8,to
turnovenonandoffautomatically.
Rernemberthatfoodwillcontinue
tocookinthehotovenandtherefore
shouldberemovedwhenthedesired
internaltemperaturehasbeen
reached.
Roasb
~Frozenroastsofbeef,pork,
lamb,etc.,canbestartedwithout
thawing,butallow10to25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
~Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
$omecommercialfrozenpoultry
canbecookedsuccessi%llywithout
thawing.Followdirectionsgiven
onpacker’slabel.
StepLCheckweightofmeat,and
place,fatsideup,onroastingrack
inashallowpan.(Broilerpanwith
rackisagoodpanforthis.)Line
broilerpanwithaluminumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,orforbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlinerordoor.
Step2: Placeinovenonshelfin
AorBposition.Nopreheatingis
necessary.
,. ~-
,, Q.Is it necessarytoAd for
Ckmm?ssW&hameatihxmmekr?
A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeisrecommended.
TemperaturesareshowninRoasting
Guideonpage12.Forroastsover
8pounds,cookedat300°F.with
reducedtime,checkwith
thermometerathalf-hourintervals
afterha~fthetimehaspassed.
Q.why is myroast crumbling
WhenItry to carveit?
A. Roastsare easierto sliceif
allowedtocool10to20minutes
afterremovingfromoven.Besure
tocutacrossthegrainofthemeat.
Q.DoIneed to preheat my
Oveneachtime ICookaroast
or poultry?’
A. Itis rarelynecessarytopreheat
youroven,onlyforverysmall ~
roasts,whichcookashortlength
oftime. —
QeWhenbuyingaroast,are
theremy specialtipsthatWORM
helpmecookitmoreevenly?
A. Yes.Buyaroastasevenin
thicknessaspossible,orbuyrolled
roasts.
Q. Can Isealthe sidesofmyfoil
“tent”whenroastingaturkey?
A. Sealingthefoilwillsteamthe
meat.Leavingitunsealedallowsthe
airto circulateandbrownthemeat. ‘
S@3: TurnOVENSET’toBAKE
andOVENTEMPto325°F.SmaH
poultrymaybecookedat375°F.
forbestbrowning. _
---
--——-

~see Gum?anpageE?.
-Formanyfoods,especiaHy
roastsandpoultry,internalfood
temperatureisthebesttestfor
doneness.Themeatthermometer
takestheguessworkoutofroasting
bycookingfoodstotheexact
donenessyouwant.
Themeatthermometerthatcame
withyourovenwillresembleone
oftheillustrationsbelow.Seethe
cleaninginstructionsonpage21for
thetypeofthermometeryouhave.
Thermometer with l-prong plug
Thermometer with 2-prong plug
=== Themeatthermometerhasa
skewer-likeprobeatoneendofthe
~cableandaoneor two-pronged
plugattheother.Usehandleof
plugandprobe,ratherthancable,
wheninsertingaridremovingthese
partsfromm;at and/orovenwall
receptacle.Afterpreparingmeat
and~lacinginroastingpanonrack,
fcd16wthestepsbelowforproper
useofmeatthermometer.
Step 1:Togaugeplacementof
probe,layprobeon outsideofmeat
alongtopor sideandmarkwith
fingerwhereedgeofmeatcomes
onprobe.Probeshouldbeplaced
‘--- sopointrestsin centerofthe
—- thickestpart ofroast.
e
Step~: Insertprobeintomeatup
topointmarkedoffwithfingers.
Pointshouldnottouchbone,fator
gristle.Notmorethan2“ofprobe,
notcountinghandle,shouldbeleft
exposedoutsideofmeat. ~
@
!&p ~:RefertoguidenearMeat
ThermometerDialtodetermineat
whatinternaltemperaturemeatwill
bedone.Thenturnknobnexttodial
tomovepointertocorrectnumber
(internaltemperature)ondial.
StepI&Wheninternaltemperature
ofroastreachesnumberyouhave
set,abuzzersounds.Tostop
buzzer,turnpointertoSIGNAL
OFF.Internaltemperatureofmeat
canbedeterminedatanytime
duringcookingbyturningpointer
downuntilbuzzersounds.
Step3: Plugcableintoreceptacle
onovenwall.Theprongsare
especiallydesignedtoonlyplugin
oneway.Becertaintoinsertplug
intoreceptaclealltheway.Close
ovendoor.
Step 7:Whenroastis done,
usecarein removingplugfrom
receptacle.DONCYI’USECABLE.
Removemeatfromoven.Since
mostmeatcontinuescooking,you
maywishtoremove5°to 10°sooner.
Step4: TurnOVENSETknobto
BAKEandOVENTEMPknobto
recommendedoventemperature,
forexample350°F.SeeRoasting
Guideonpage12foroven
temperature.
Step 8: Removeprobefrommeat,
usinghandleofprobenotcable.Most
meatscarveeasierifletstand5to 10
minutes.Letthermometercooland
cleanmdirectedinCleaningGuide
onpage21.Do notleaveinoven.
H

LPositionovenshelfat Bfor 3.Removefatanddrippingsas 5.Frozenroasts canbe
small-sizeroasts(3to 7Ibs.)and necessary.Basteasdesired. conventionallyroastedbyadding
.
atAforlarger roasts. ‘4. Standingtime recommendedfor 10to25minutesperpoundn-tore
2. Placemeatfat-sideup, orpoultry timethangiveninguidefor roastsisIOto20minutestoallowroast
breast-sideup,onbroilerpanor tofirmupandmakeiteasierto refrigeratedroasts.(10minutes
othershallowpanwithtrivet.Do perpoundforroastsunder5pounds.) carve.Internaltemperaturewillrise Defrostpoultrybeforeroasting.
notcover.Donotstuffpoultryuntil about5°to 10”F.;tocompensatefor
justbeforeroasting.LTsemeat temperaturerise, ifdesired,remove
probeformoreaccuratedoneness. roastfromovenat5°to 10”F.less
Controlsignalswhenfoodhas thantemperatureonguide.
reachedsettemperature.(Donot
placeprobein stuffing.)
Oven ApproximateRoastingTime, Internal
NW Temperature Doneness inMinutesperPound Temperature“F
Meat 3toS-lbs. 6to$-lbs.
Tendercuts;rib,highqualitysirlointip, 325° Rare: 24-30 18-22 130°-1400
rumportopround* Medium: 30-35 22-25 150°-1600
WellDone: 35-45 28-33 170°-1850
LambLegorbone-inshoulder* 325° Rare: 21-25 20-23 130°-1400
Medium: 25-30 24-28 150°-1600
WellDone: 30-35 28-33 170°-1850
Vealshoulder,legor loin* 325° WellDone: 35-45 30-40 170°-1800
Porkloin,riborshoulder* 325” WellDone: 35-45 30-40 170°-1800
Ham,precooked 325° ToWarm: 10minutesperpound(anyweight) 125°-1300
UnderNMbs. 10toI$lbs.
Ham,raw 325° WellDone: 20-30 17-20 170°
*Forbonelessrolledroastsover6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.
Poultry 3toWbs. Over54bs.
ChickenorDuck 325° WellDone: 35-40 30-35 185°-1900
Chickenpieces 375° WellDone: 35-40 185°-1900
10tol$lbs. Over15-lbs. Inthigh:
Turkey 325° WellDone: 20-25 15-20 185°-1900
——

-Broiiing is cookingfoodbyin!ense
radiantheatfromtheupperunitin
theoven.iMostfishandtendercuts
ofmeatcanbebroiled.Follow
thesestepstokeepspatteringand
smokingtoaminimum.
Step1:Xfmeathasfatorgristlenear
edge,cut verticalslashesthrough
bothabout2“apart.If desired,fat
maybe~rimmed,leavinglayer
about1/8”thick.
Step2: Hace meatonbroilerrack
inbroilerpanwhichcomeswith
oven.Alwaysuseracksofatdrips
intobroilerpan;otherwisejuices
maybecomehotenoughtocatchfire.
Step3:Positionshelfonrecommended
shelfpositionassu~estedinBroiling
Guid&onpage15.Mostbroilingis
doneonCposition,butifyour
ovenisconnectedto208volts,you
maywishtousehigherposition.
—
—
—
SteP~: Leavedoorajarafewinches
(ex~eptwhenbroili~gchicken).
Thedoorstaysopenbyitself,yet
thepropertemperatureismaintained
in the oven.
Step5: TurnbothOVENSETand
OVENTEMPknobstoBROIL.
Preheatingunitsis notnecessary.
(Seenotesin BroilingGuide.)
—
SteII&Turnfoodonlyonceduring
cooking.Timefoods~orfirstside-
perBroilingGuide.
Turnfood,thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
firstti~es givenforthinnestfood.)
$@ ‘7:TurnOVENSETknob
toOFF.Servefoodimmediately,
andleavepanoutsideovento cool
duringmealforeasiestcleaning.
use Foil
1. Ifdesired,broilerpanrnaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling.
ALWAYSBECERTAINTOMOLD
FOILTHOROIJGHLYTO
BROILERRACK,ANDSLIT
FOILTUCONFORMWITH
SLITSINRACK.Broilerrackis
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroi~ing.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.
2. DONOTplaceasheetof
aluminumfoilonshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheat.oncutsidesurfaces
oftheoven.
13
&
Q. whyshouldIkm%?thedoor
dosedwhen-broilingChicken?
A. Chickenistheonlyfood
recommendedforclosed-door
broiling.Thisisbecausechickenis
relativelythickerthanotherfoods
youbroil.Closingthedoorholds
moreheatin theovenwhichallows
chickento cookevenlythroughout.
Q.Whenbroiling,isitnecessary
toahvaysusearackinthepan?
A.Yes.Usingtheracksuspends
themeatoverthepan.Asthemeat
cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterandsmoking.
Q.ShouldIsaltthemeatbefore
broiling?
A.No.Saltdrawsoutthejuices
andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
withaforkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideoften
withbutter.
Q.Whyaremymeatsnotturning
outasbrownastheyshould?
A.Insomeareas,thepower
(voltage)totheovenmaybelow.
In thesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodin oven.
Checkto seeif youareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.
Q. DoIneed.togreasemybroiler
racktopreventmeatfromsticking?
A.No.Thebroilerrackisdesigned
to reflectbroilerheat,thuskeeping
thesurfacecoolenoughtoprevent
meatstickingtothesurface.However,
sprayingthebroilerracklightlywith
avegetablecookingspraybefore
cookingwillmakecleanupeasier.
—--–—

AL–-
“- ---------
Yourn~y use t~~ meatthermometer
forbroiiing,suchassteakor ham
slices.Preparemeatonbroilerrack
andpanasexplainedonpage13,
“HowtoBroil:’SetbothOVEN
SETandOVENTEMPknobsto
BROILandleavedoorajaras
recommended,afterplacingprobe
inmeatandovenasdirectedbelow. ,,
SteP~:Forraresteakscookfirst
Step 1:Usesteakatleast1to 1%
inchesthick.Layprobeontopof
steaktodeterminetheposition
probeistobeinserted.Gauge
distancefromedgetocenterof
largestmuscle;markwiththumb
whereedgeofmeator fatmeets
probe.BecertainNOTMORE
THAN2inchesofprobe,not
countinghandle,isleftexposed
outsideofmeat.
sid~to90on,meatthermometer
dial;formediumto 100;forweJl-
doneHO.SetMeatThermometer
Dialtopreferreddoneness.
Step4: Atsoundofbuzzer,turn
steak;checkprobetobecertainit
hasnotmovedoutofposition.
ResetpointeronMeatThermometer
andcooksecondside.Seeguideon
ovennearMeatThermometerDial.
NOTES:
QIIfthereis aquestionabout
whetherprobehasmovedoutof
positionduringcooking,turnknob
sopointermovesdownondialuntil
buzzersounds.Noteindicated
temperatureandresetpointerto
SIGNALOFI?.Pushprobefarther
downintoroast,about1inch,then
afterafewminutesredetermine
internaltemperatureas above.If
newtemperatureislower,theprobe
wasprobablyoutofposition.If so,
allowmeattocookto proper
internaltemperature.
@Letmeatthawenoughtoallow
insertingprobe.Theprobeis
sturdybuttakecarenottoforceit
toohardintoroast.
@Donotdisconnectprobeduring
cooking.Usehotpadswhen
removingprobeatendofcooking.
Donotusetongstopulloncable
sincetheymaydamageit.
-
Q.Canthemeatthermometer
remainintheovenif it’snot
insertedinfood?
A. No.Removeprobefrom
receptaclewhennotinuse.You
coulddamagetheprobebyleaving
itinduringcookingoperationsthat
donotrequiretheprobe.
Q.MayIinsertthemeat
thermometerintofrozenfoods?
A. No.Foodsmustbecompletely
defrostedbeforeinsertingprobe.
Q.ShouldIhe broilerpanwith
aluminumfoilwhenroasting?
A. Yes,whenusingpanfor
marinating,cookingwithfruitsor
heavilycuredmeats,or forbasting
duringcooking.Avoidspillingthese
materialsonovenlinerordoor.
Q.HowmayIbesurethatmy
mastwiHcookthesameeachtime?
A. Whenusingthemeat
thermometerinroasting,theprobe ~
mustbeinsertedproperly.Check
thepositionoftheprobeduring
cooking,Sometimestheprobeslips
or istouchingbone,fatorgristle.
Repositionprobecorrectlyandset
ovenagaintofinishroasting.
Step2:Liftprobefrommeat
keepingthumbinplaceonprobe.
Insertprobeasnearaspossibleto
centerofthicknessofsteak.Push
probeintosteakto wherethumb
meetsfator meat.
DONOTUSETHEMEAT
THERMOMETERWITHTHE
ROTISSERIE.
.%@s&h
...-——._
—-..
——-
14

-Wi$w- ‘l@slash,cutcrosswisethrough b. Broilerdoesnotneedtobe
LAlwaysusebroilerpanandrack
thatcomeswithyouroven.M.is
designedtornin{mizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.
2. Ovendoorshouldbeajarforall
foodsexceptchicken;thereisa
specialpositionondoorwhich
holdsdooropencorrectiy.
~. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.
L._—
outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.
~~,If desired,marinatemeats‘r
c~ickenbeforebroiling.Orbrush
w#~barbecuesaucelast5to 10
niinutesonly.
%Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
preheated.However,forverythin
foods,or toincreasebrowning,
preheatifdesired.
7.Frozen Steakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
I%timesper side.
8.Ifyourovenisconnectedto
208volts,raresteaksmaybebroiled
bypreheatingbroilheaterand
.- —positioningtheovenshelfone
positionhigher.
Quantityandlor Shdf FirstSide SecondSide
Food Thickness Position Time,Minutes Time,Minutes Comments
/
Bacon %-1b.(about8c3% 3% Arrangeinsinglelayer.
thinslices)
GroundBeef l-lb.(4patties) Spaceevenly.
WellDone 1Ato%-in.thick c74-5 Upto8pattiestakeaboutsametime.
BeefSteaks
Rare l-inchthick c77Steakslessthan1inchcookthrough
Medium (1to 1%-lbs,) c99beforebrowning.Panfryingis
WellDone c13 13 recommended.
Rare 1%-in.thick c10 7-8 Slashfat.
.Medium (2to2M-lbs.) c15 14-16
WellDone c25 20-25
Chicken 1whole A35 10-15 Reducetimesabout5to 10minutesper
(2to2%-lbs.), sideforcut-upchicken.Brusheachside
splitlengthwise withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
BakeryProducts
Bread(Toast)or 2to4slices c1%-2 ‘/2 Spaceevenly.PlaceEnglishmuffins
Toasler’Pastries 1pkg.(2) cut-side-upandbrushwithbutter,if
EnglishMuffins 2(split) c3-4 desired.
LobsterTails 2-4 B13-16 Donot Cutthroughbackofshell.Spread
(6to8-oz.each) turnover. open.Brushwithmeltedbutter
beforeandafterhalftime.
Fish l-lb.fillets%to c5 5 Handleandturnverycarefully.
%-in.thick Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilertoincreasebrowning.
HamSlices l-in.thick B8 8 Increasetimes5to 10minutesperside
(precooked) for I%-inchthickorhomecured.
Porkchops 2(Minch) c 10 10 Slashfat.
We]]Done 2(l-in.thick) B13 13
about1lb.
Lambchops
Medium 2(1 inch) c84-7 Slashfat,
WellDone about10to 12OZ, c10 10
Medium 2(Ifi inch) c 10 4-6
WellDone about1lb. B17 12-14
—-.
Wienersandsimilar l-lb. pkg.(10) c61-2 Ifdesired,splitsausagesinhalf
precookedsausages, lengthwise;cutinto5to6-inchpieces,
bratwurst
15

i
Foodiscookedbyrevolvingon
aspitunderthe(upper)broilunit.
Asfoodturns,itbastesitselfto
produceasucculentbrownand
tenderroast.Meattenderenough
forroastingmayberotissed.
Finishsecuringfoodonspitby
glidingsecond2-prongedforkonto
spitwithprongstowardfood.Tighten
screwstoaflatsurfaceonspit.
LAssemblerotisserie.Insert
curvedendsofframeintolarge
holesofbroilerpanhandles.Lock
frameinplacebyfittingstraight
endsofsupportintoholesincenter
handles.
2. Securefoodonspit.When
securedcorrectly,foodwillbe
locatedincenterareaofspit
leaving4inchesfreeatthepointed
end(thispartgoesintomotor).
~. Tosecurefoodonspit:Push
2-prongedforkontospitnear
handleend.Tightenwithscrew.
Pushspitthroughfood(tiefood
securelyandcompactly),distributing
weightevenlyoneachsideofspit.
4. Placespitonframesohandleend
isinnarrowsupport,andpointed
endisinwideU-shapedsupport.
the’Food
1. Putovenshelfinlowest~osition
inoven.Withfoodonspit,place
spitonovenshelf.
Tocheckweightdistributionon
spit,holdspit(andfood)between
hands,palmsup; spitshouldroll
smoothlyfrompalmsto fingertips
whenpalmsaretippedforward.
2. SetOVENTE1’W?knobas
suggestedonRotisserieTimeand
TemperatureChartatright.Settings
areXIO-400°F.togetfoodsjuicy
anddonewithoutoverbrowning.
~. SwitchOVENSETknobto
ROTISSERIE.Thisstartsbroilunit
androtisseriemotoroperating.Spit
canbeinsertedandremovedmore
easilywhen.nmtorisoperating.
N~E: Makecertainwhentouching
spitthatnopartofbodyor pot
holdertouchescoilsofbroilunit.
4. Insertspitintomotor:Grasp
handleonspit.Usingpointofspit, =
movetoonesidethecoverover
motoroutletinrearofoven;push
spitfirmlyintomotoroutletasfar
asitwillgo,Removehandle.
S. Checkrotationoffood.Tighten
or adjustforksifnecessary.During
cooking,forksmayneedtightening
duetonormalmeatshrinkage.
6. Asfoodcooks,leavedoorajarin
“Broil”position;doorstaysopen
byitself.
‘7.Bastefoodifdesired.Withpot
holders,pulloutpanandshelf
togethertoshelfstop.Attach
handletospittorevolvefoodby
handwhilebasting.Tocontinue
cookingpushshelfandbroilerpan
intooven,insertspitintomotor,
removehandle.
Rdi$serieNotes
@Donotuseelectricmeat
thermometerwhileoperatingthe
rotisserie.Aregular,nonelectric
meatthermometermaybeused
whilerotissingprovidingitdoesn’t
touchtheoven,frameor panwhile
meatrevolves.(Or,if desired,cook
toestimateddonenessthenpull
meatfromoventoinsertmeat
thermometer.Waitabout2minutes
fortemperatureto register.If meat
is notdone,removethermometer
andcontinuecookingifnecessary.)
@If rotissingturkey,letstandin
warmoven10to20minutesafter
cookingtoassurejuicymeatand
completedoneness.
@Atendofcookingpulloutpan
andshelftogether,usingpot
holders.TurnOVENSETtoOFF.
Removefoodfromspit.Coolpan
outsideoven;soakf&ksands~rews
foreasiestcleanup.

Meat
Thermometer
Temperatures
Approximate
RotissingTime
MinutesPerLb.
Oven‘Ilemp.
Setting GeneralDirections
l?ooci
Beef
Rolled
Rib
Ram
Medium
WellDone
N(YI’E:1.ForroastsOVER10pounds,
cookabout1/2estimatedtime,then
checkat 1/2hourintervalswithmeat
thermometerforinternaldoneness.
2. Thinroasts,3to4pounds,mayrequire
slightlylongertimesperpoundthan
thosegivenonguide.
325
325
325
350
22-29
27-31
32-42
130-140
150-160
170-185
24-27
Lamb
Leg,bonedandrolled 175-185 175formedium.
185forwelldone.
Pork,fresh
Loin
Spareribs(barbecued)
Spareribs(plain)
25-34
1%-1%hrs,(totaltime)
%-1hr.
170-195 Buyribssplitdowncenter.Threadon
spit.Tobarbecue,brushwithsauce
every15minutes.
350
350
400
Pork,cured
Ham
Cook-Before-Eating
bonein
FullyCooked 160
130
325
325 17-20 14-18
Poultry
Capon*(6-8lbs.) 185-190 Brushwithmeltedbutterormargarine,
bastingorbarbecuesauceseveraltimes
duringcooking.
Sameasabove.
‘Ifdesired,thread4to5ofthissizechicken
crosswiseonspit.Letrevolvetowithin
1/2hourofdonenesstime,thenbrush
every10minuteswithbarbecuesauce.
Brushwithbutter,or butterandlemon
375
400
400
400
26-30
Chicken*(2-3Ibs.)
ChickenT(1%-2lbs.) 33-42
48-62
ComishHen*(1lb.) About1hr.(totaltime) juicemixed.Threadhensonspiteither
lengthwiseorcrosswise.
Donotbrushwithfat.
Cookwithoutbrushingwithfat,orbrush
withbutterormargarineasdesired.When
cooked,switchOVENSETtoOFF,close
door,letturkeystand10to20minutesIN
OVEN.Removefromovenandcarve.
350
350
350
Duckling*(4-5Ibs.)
Turkey*(8-12Ibs.) 31-35
17-27
30-33
185-190
180-185
180
I
Veal
Shoulder,bonedandrolled
Brushwithsauceifdesired.
Bologna
CanadianBacon F350
350
350 P180
160
LuncheonMeat
{12-02.can) I23-32(totaltime) Brushwithsauceifdesired.
Brushwithsauceifdesired.
~Wieners,large J350 J23-32(totaltime)
~Onsmallpoultry,testdonenessbymovingleggentlybackandforth,andpresslegmuscletobecertainit issoft.
*Ready-to-cookweight,IMPORTANT:Tielegsandwingsclosetobodytomakedonenessofbirdasuniformaspossible.Alltimesgivenareforunstuffedbirds.
NOTE:Spiilageofmarinades,fruitjuicesandbastingmaterialscontainingacidsmaycausediscolorationonovenlinerordoorsoshouldbewipedupimmediately
withapapertowel.Whensurfaceiscool,cleanandrinse.
—--
17

fcheck‘These
Note:UpperandLowerOvens
cannotbeself-cleanedat thesame
time.
stepk
Removebroilerpan,broilerrack
andothercookwarefromtheoven.
(Ovenshelvesmaybeleftinoven.
Note:Shelveswilldiscolorafter
theself-cleancycle.)
step2:
Wipeupheavysoilonoven
bottom.
Howtoset
for
stepk
TurrIOVENSETandOVEN
TEMPknobstoCLEAN.Controls
willsnapintofinalpositionwhen
theCLEANlocationis reached.
step2:
SlidetheLATCHHANDLEtothe
rightasfarasitwillgo.
c)
c
A.IOVenFrontFrame
B.OvenDoorGasket
COpeningsinDoor
D.RotisserieReceptacle
E.OvenLight
step3:
Cleanspattersor spillsonoven
frontframe(A)andovendoor
outsidegasket(B)withadampened
cloth.Polishwithadry cloth.Do
notcIeangasket(B).Do notallow
watertorundownthroughopenings
intopofdoor(C). Neverusea
commercialovencleanerinor
aroundself-cleaningoven.
step4:
Closerotisseriereceptacle(D)
whenself-cleaningtheupperoven.
step5:
Closeovendoorandmakesure
OV~lllight(~) iSoff.
18
Theself-cleaningoperationvvil~
beginimmediately.
Numerals“S:00”forShours
cleaningtimewillstartcounting
downinthedisplay,andthesignal
lightwillappearoverthewords
CLEANTIME.
Theautomaticallyprogrammed
cleaningtimeforaheavily-soiled
ovenwithheavy,greasyspillsand
spatterisShours.Therecommended
cleaningtimeforamoderately-soiled
ovenwiththinspillsandlightspatter
is2hours.If lessthan3hours
cleaningtimeisdesired,turnthe
TIMESELECI’knobaccordingly.
TOstartsdf-deaninglater,follow
precedinginstructions.Then
programSTOPTIMEasfollows:
step3:
PushandreleasethePROGRAM
SELECI’buttonuntilthesignal
lightappearsabovethewordsS~P
TIME.Nurnertilsinthedisplaywill
bethesumofthepresentTimeof
DayplusthesetCleanTime.
step 4:
TurntheTIMESELECTknob
clockwiseuntilthetimeyouwant
cleaningto stopappears.
IfyouhadsettheTIMESELECT
knobfor2hourscleaningtimeand
programmedcleaningto stopat
midnight,theself-cleaning
operationwouldautomaticallystart
at 10:00p.m.
Note:WhendialingaStopTimeto
delaytheself-cleaningoperation,
youcannotsetaStopTimethath
morethanl“hoursand.59minutes
laterthanthepresentTimeofDay
onyourrangeclock.Ifyou.attempt
todo so,numeralsandsignallights
inthedisplaywillflask onandof
andacontinuoustom?willsound
untilyouturntheTIMESELECT
dialtoanacceptableStopTime.
‘*

=3=%
=Qg$##F Follow’Thesestepsafter Q. why won’tmyovendean
hmnediatdyeventhoughIset
Mthetimeanddean knobs
correctly?
A. ChecktobesuretheLATCH
HANDLEismovedtotheright.
Q. I.fmyovenckwkisnotworking,
canIsti!llself-deanmyoven?
A. No.YourAutomaticOven
Timerusestherangeclocktohelp
startandstopyourself-cleaning
cycle.
Q. CanIusecommercialoven
cleanersonanypartofmy
Sdf-ckanhlgoven?
A. Nocleanersorcoatingsshould
beusedaroundanypartofthis
oven.Ifyoudo usethemanddonot
wipetheovenabsolutelyclean,the
residuecanscartheovensurface
anddarnagemetalpartsthenext
timetheovenisautomatically
cleaned.
Q. CanIdean theWovenGasket
aroundtheovendoor?
A. No,thisgasketisessentialfor
agoodovenseal,andcaremustbe
takennottorub,damageor move
thisgasket.
SETknobtoOFF.Openwindows
torid roomofsmoke.Allowthe
oventocoolforat leastoneIhmr
beforeopeningthedoor.Wipeup
theexcesssoilandresettheclean
cycle.
Aftercleaningiscomplete,the
doorwillstay-lockeduntiltheoven
coolsandtheLOCKEDlightgoes
off.Thistakesabout30minutes. Q. Is the “crackling”soundI
hearduringcleaningnormal?
A. Yes.Thisisthemetalheating
andcoolingduringboththe
cookingandcleaningfunctions.
Q. Shdd therebeanyodor
duringtheckxming?
A. Yes,theremaybeaslightodor
duringthefirstfewcleanings.
Failuretowipeoutexcessivesoil
mightalsocauseanodorwhen
cleaning.
Step h
WhenLOCKEDlightisoff,slide
theLAXH HANDLEtotheleftas
~a~asitwillgoandopenthedoor. Q. Whatcausesthehair-like
linesontheenameledsurface
ofmyovum? m%ar
A. Thisisanormalcondition
resultingfromheatingandcooling
duringcleaning.Theydonotaffect
howyourovenperforms. —.
rmmm
—
—
Q. Whydo Ihaveashleftinmy
ovenaftercleaning?
step 2: A. Sometypesofsoilwillleavea
depositwhichis ash.It canbe
removedwithadampspongeor
cloth.
TurnOVENSETknobtoOFF.
Step~:
TurnOVENTEMPknobtoW-. Q.Afterhavingjustusedthe
oven,theLOCKEDlightcame
onand!Icouldnotmovethe
LATCHHANDLE.Why?
A.Afterseveralcontinuoushigh-
temperaturebakingsor broilings,
theLOCKEDlightmaycomeon.
Theovendoorcan’tbelatchedfor
self-cleaningwhiletheLOCKED
lightison. If thishappens,letthe
ovencooluntiltheLOCKEDlight
goesoff.Thentheovendoorcan
belatchedforself-cleaning.
Q. WhatshouldIdoifexcessive
smokingoccursduringcleaning?
A. Thisiscausedbyexcessivesoil,
andyoushouldswitchtheOVEN
Q. My ovenshdves do notshle
easily.Whatisthematter?
F&zK—
A.Aftermanycleanings,oven
shelvesmaybecomesocleanthey
donotslideeasily.Ifyouwish
shelvesto slidemoreeasily,
dampenfingerswithasmall
amountofcookingoilandrub
lightlyoversidesofshelfwhere
theycontactshelfsupports.
Q. Myovenshehwshavebecome
gray aftertheseRlean cycle.k
thisnormal?
A. Yes.Afterthe self-cleancycle,
theshelvesmaylosesomeluster
anddiscolortoadeepgraycolor.

Propercareandcleaning
proceduresareessentialfora
longandsatisfactorylifeforyour
oven(s).Includedinthissectionare
directionsandaCleaningGuide
(onoppositepage)forcleaningall
partsoftheoven.Whencleaningan
ovenmanually,wearingofrubber
glovesisrecommendedtoprotect
thehands.
\
CAUTION:BEFORE
REPLACINGANYLAMP,
DISCONNECT’ELECTRIC
l?OWERTOOVENATTHE
MAINFUSEORCIRCUIT
BREAKERPANEL.LETLAMP
(ORBULB)ANDLAMPCOVER
@OL C@IPLETELY.
Theporcelainenamelfinishis
essentiallyglassfusedon steelat
hightemperatureandisbreakable
ifmisused.Thisfinishisacid-
resistant.However,anyacidfoods
spilled(suchaslemonor other
citrusfmitjuices,ormixtures
containingtomatoorvinegar)
shouldbewipedupimmediately.
Seeguideforcleaningsuggestions.
Theovenlamp(bulb)iscovered
withaglassremovablecoverwhich
isheldinplacewithabail-shaped
wire.
TOremove:
@Holdhandundercoversoit
doesn’tfallwhenreleased.With
fingersofsamehand,firmlypush
backwirebailuntilitclearscover.
Liftoffcover.DONOTR.EMOVE
ANYSCREWSTOREMOVE
COVER.
~Replacebulbwith40-watthome
appliancebulb.
TOrep!acecover:
~Placeitintogrooveoflamp
receptacle.Pullwirebailforward
tocenterofcoveruntilitsnapsinto
place.Wheninplace,wireholds
coverfirmly.Becertainwirebailis
in depressionin centerofcover.
@Connectelectricpowertooven.
AdjwtingovenThermostat _
Usetimegivenonrecipewhen
cookingforfirsttime.Oven
thermostatsmay“drift”fromthe
factorysettingovertheyears,and
Sto 10-minutedifferencesintiming
betweenanoldandanewovenme
notunusual.Yourovenhasbeenset
correctlyatthefactoryandismore
apttobeaccuratethantheoven
whichitreplaced.However,ifyou
findthatyourfoodsconsistently
brownto~littleortoomuch,you
maymakeasimpleadjustmentin
theOVENTEMPthermostatknob.
BEFOREMAKINGANY
ADJUSTMENT,PULLKNOB
OFF SHAFT.LOOKATBACK
OFKNOBANDNOTE
CURRENTSETTING.
Toincreasetemperature,turntoward
III; todecrease,turntowardIX).
Eachnotchchangestemperature
10”F.
~~
IJKP38G Shown I
1. Pulloffknob.Loosenboth
screwsonbackofknob.
2. Movepointeronenotchin
desireddirection.Tightenscrews.
~. Returnknobtooven,matching
flatareaofknobtoshaft.Make
suretheknobwiththeword
R~ISSERIE goesbackonto
theupperovenshaft. ——
Recheckovenperformancebefore
makinganadditionaladjustment.
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—
20 ,